25 Delicious Fall Baking Recipes for Every Occasion

As the leaves turn golden and the air grows crisp, there’s nothing better than filling your kitchen with the comforting aroma of fall baking.

From pumpkin-spiced treats to apple-packed desserts, fall baking brings warmth, flavor, and nostalgia into every bite.

Whether you’re preparing a cozy breakfast, a sweet afternoon snack, or a decadent dessert for guests, these 25 fall baking recipes are perfect for celebrating the season.

With a mix of classic favorites and creative twists, you’ll find recipes that satisfy every craving and make your home feel truly cozy this autumn.

25 Delicious Fall Baking Recipes for Every Occasion

Fall is the perfect season for baking, offering an abundance of flavors and ingredients that make every recipe feel extra special.

These 25 fall baking recipes provide everything from sweet muffins and cozy breads to decadent pies and cookies that capture the essence of autumn.

Whether you’re a seasoned baker or just starting, these recipes are designed to bring warmth, joy, and seasonal charm to your home.

So grab your apron, preheat the oven, and enjoy the magic of fall with every delicious bite.

Pumpkin Spice Bread

This moist and flavorful pumpkin spice bread is a quintessential fall treat.

Perfect for breakfast with coffee or as a cozy afternoon snack, it’s packed with warm spices like cinnamon, nutmeg, and cloves.

The natural sweetness of pumpkin and brown sugar creates a tender crumb that melts in your mouth.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the pumpkin puree and vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread fills your kitchen with the warm aroma of fall and offers a tender, moist slice every time.

It’s perfect for gifting or enjoying with a cup of tea on a crisp autumn morning.

Apple Cinnamon Crumble Bars

These apple cinnamon crumble bars combine a buttery shortbread base, tender apple filling, and a crisp, golden crumble topping.

They’re a wonderful fall dessert that balances sweet and tart flavors, perfect for serving at gatherings or enjoying as a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 3 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix flour, brown sugar, salt, and 1/2 teaspoon cinnamon. Stir in melted butter until crumbly. Reserve 1/2 cup of this mixture for the topping. Press the remaining mixture evenly into the prepared pan to form the base.
3. In another bowl, toss the diced apples with granulated sugar, cinnamon, lemon juice, and nutmeg. Spread evenly over the crust.
4. Sprinkle the reserved crumble mixture over the apples. Bake for 35–40 minutes, or until the topping is golden and the apples are tender.
5. Allow to cool completely in the pan before cutting into squares.

These apple cinnamon crumble bars offer a perfect combination of tender, sweet apple filling and a crisp, buttery topping, making them a fall favorite for both family and friends.

Maple Pecan Blondies

Rich, chewy, and nutty, these maple pecan blondies are the ultimate fall dessert.

Infused with real maple syrup and loaded with toasted pecans, they are perfect for a cozy night in or a dessert table at fall gatherings.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, brown sugar, and maple syrup. Mix in eggs and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually fold into the wet ingredients. Stir in chopped pecans.
4. Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely in the pan before cutting into squares.

These maple pecan blondies are a delightful treat with a rich, nutty flavor and a chewy texture, perfectly capturing the essence of fall in every bite.

Cranberry Orange Muffins

These cranberry orange muffins are a zesty and sweet fall treat.

Bursting with tart cranberries and the bright flavor of orange zest, they’re soft, moist, and perfect for breakfast or an afternoon snack with tea.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup orange juice
• 1 tablespoon orange zest
• 1 1/2 cups fresh or frozen cranberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, orange juice, and zest.
4. Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in cranberries.
5. Divide the batter evenly among the muffin cups. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These cranberry orange muffins are bright, flavorful, and tender, making them a refreshing fall breakfast or snack that balances sweetness with a hint of tang.

Spiced Carrot Cake Cookies

These spiced carrot cake cookies are soft, chewy, and packed with fall flavors.

Loaded with shredded carrots, warm spices, and a touch of brown sugar, they capture the essence of a traditional carrot cake in a convenient cookie form.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to the wet mixture, mixing until combined. Fold in grated carrots, walnuts, and raisins if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden.
6. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These spiced carrot cake cookies are soft, flavorful, and wonderfully aromatic, perfect for enjoying with a cup of tea or coffee on a crisp fall day.

Maple Pumpkin Scones

These maple pumpkin scones are tender, slightly crumbly, and infused with the flavors of fall.

Sweetened with maple syrup and lightly spiced, they are perfect for a cozy morning or afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• Optional: coarse sugar for sprinkling

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together pumpkin puree, milk, vanilla extract, and maple syrup. Add to the dry ingredients and stir until just combined.
4. Turn dough out onto a lightly floured surface and shape into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet. Sprinkle with coarse sugar if desired.
5. Bake for 18–22 minutes, or until scones are lightly golden and firm to the touch. Cool on a wire rack.

These maple pumpkin scones are tender, subtly sweet, and spiced perfectly for fall, making them an ideal companion for coffee, tea, or a quiet morning at home.

Brown Butter Pecan Pumpkin Muffins

These muffins are rich, nutty, and perfectly spiced with pumpkin and fall flavors.

The brown butter adds a deep, caramel-like richness, while toasted pecans provide a delightful crunch.

Ingredients:

• 1/2 cup unsalted butter
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a small saucepan, melt butter over medium heat until golden brown and fragrant. Remove from heat and let cool slightly.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
4. In a large bowl, mix brown sugar, eggs, pumpkin puree, milk, and vanilla. Stir in the brown butter.
5. Gradually fold in the dry ingredients, then fold in toasted pecans.
6. Divide batter evenly among muffin cups and bake for 20–25 minutes, or until a toothpick comes out clean.
7. Cool in the tin for 5 minutes, then transfer to a wire rack.

These brown butter pecan pumpkin muffins are moist, nutty, and aromatic—perfect for a fall breakfast or snack.

Spiced Apple Fritters

Crispy on the outside, soft on the inside, these spiced apple fritters are coated in cinnamon sugar and offer the ultimate indulgence for fall mornings or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 2 apples, peeled and finely chopped
• Oil for frying
• 1/2 cup powdered sugar for glaze
• 2 tablespoons milk for glaze

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix milk, eggs, and melted butter. Add to dry ingredients and stir until just combined. Fold in chopped apples.
3. Heat oil in a deep skillet over medium heat. Drop spoonfuls of batter into hot oil and fry until golden brown, 2–3 minutes per side. Remove and drain on paper towels.
4. Mix powdered sugar and milk to create a glaze. Drizzle over warm fritters.

These spiced apple fritters are a crispy, sweet, and perfectly spiced treat that celebrates fall flavors in every bite.

Pumpkin Cream Cheese Swirl Brownies

These decadent brownies are enhanced with a creamy pumpkin swirl, creating a perfect balance of chocolate richness and seasonal pumpkin spice.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 oz cream cheese, softened
• 1/4 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder until smooth.
3. In another bowl, mix cream cheese, pumpkin puree, sugar, and cinnamon until creamy.
4. Pour brownie batter into the pan, then dollop pumpkin mixture on top. Swirl gently with a knife.
5. Bake for 30–35 minutes until a toothpick comes out with moist crumbs. Cool before cutting.

Pumpkin cream cheese swirl brownies combine rich chocolate and seasonal spices in a dessert that is perfect for fall gatherings or cozy nights.

Chai Spice Coffee Cake

This coffee cake is infused with chai spices and topped with a buttery streusel.

It’s tender, flavorful, and ideal for breakfast, brunch, or afternoon tea in the fall.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a medium bowl, mix flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and sugar until light. Beat in eggs, sour cream, and vanilla.
4. Fold dry ingredients into wet mixture until just combined. Pour into pan.
5. Sprinkle chopped pecans on top and bake for 35–40 minutes. Cool before serving.

Chai spice coffee cake is aromatic, tender, and perfectly spiced—a comforting fall treat for breakfast or dessert.

Sweet Potato Pecan Pie Bars

These bars combine the richness of sweet potato and the crunch of pecans in a buttery crust.

They are easier to make than traditional pies but capture all the flavors of fall.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 cup mashed sweet potatoes
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix flour, butter, 1/4 cup brown sugar, and salt until crumbly. Press half into the bottom of the pan.
3. In a bowl, combine mashed sweet potatoes, 1/2 cup brown sugar, eggs, vanilla, cinnamon, and nutmeg. Spread over crust.
4. Sprinkle chopped pecans on top and cover with remaining crumb mixture.
5. Bake for 35–40 minutes until set and golden. Cool before slicing.

Sweet potato pecan pie bars offer all the flavor of a classic pie in a convenient bar, perfect for fall gatherings and dessert tables.

Pumpkin Chocolate Chip Cookies

Soft, chewy, and full of pumpkin flavor, these cookies are studded with chocolate chips and lightly spiced, making them a favorite fall treat.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a large bowl, cream butter, brown sugar, and granulated sugar. Beat in pumpkin and vanilla. Gradually mix in dry ingredients. Fold in chocolate chips.
4. Drop spoonfuls of dough onto prepared sheets, spacing 2 inches apart. Bake for 12–14 minutes.
5. Cool cookies on sheets for 5 minutes, then transfer to wire racks.

Pumpkin chocolate chip cookies are soft, spiced, and loaded with chocolate, making them a perfect fall cookie to enjoy with coffee or milk.

Apple Streusel Muffins

These muffins capture the essence of fall with tender apple chunks, a buttery streusel topping, and a drizzle of caramel.

They are perfect for breakfast or an indulgent snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1/2 cup streusel topping (butter, flour, brown sugar mixed)
• Caramel sauce for drizzling

Instructions:

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with liners.
2. In a large bowl, combine flour, sugars, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted butter, eggs, milk, and vanilla. Mix into dry ingredients until just combined. Fold in chopped apples.
4. Divide batter among muffin cups and sprinkle streusel topping on each.
5. Bake for 20–25 minutes until a toothpick comes out clean. Drizzle with caramel sauce once cooled.

Caramel apple streusel muffins are soft, sweet, and perfectly spiced—a classic fall treat that’s both comforting and indulgent.

Cinnamon Swirl Pumpkin Loaf

This pumpkin loaf is soft, moist, and filled with a cinnamon-sugar swirl.

The sweet spice combination makes it an ideal fall breakfast or snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar + 1 teaspoon cinnamon for swirl

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar. Beat in eggs, pumpkin, milk, and vanilla. Gradually add dry ingredients.
4. Pour half of the batter into the pan. Mix the swirl sugar with 1 teaspoon cinnamon and sprinkle over the batter. Top with remaining batter and gently swirl with a knife.
5. Bake for 50–60 minutes, until a toothpick comes out clean. Cool before slicing.

Cinnamon swirl pumpkin loaf is moist, tender, and full of autumn flavor, making it perfect for cozy mornings or fall gatherings.

Maple Walnut Scones

Tender scones with a hint of maple and crunchy walnuts make a perfect fall breakfast or tea-time treat.

Lightly sweetened, they pair beautifully with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. Mix milk, vanilla, and maple syrup. Add to dry ingredients and stir until dough forms. Fold in walnuts.
4. Shape dough into a 1-inch thick circle and cut into 8 wedges. Place on baking sheet.
5. Bake 18–22 minutes until golden. Cool before serving.

Maple walnut scones are tender, lightly sweet, and perfectly spiced—ideal for a warm fall breakfast or cozy afternoon snack.

Apple Cider Donuts

These donuts are soft, cake-like, and flavored with fresh apple cider and warm fall spices. Coated in cinnamon sugar, they are a delightful autumn treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup apple cider
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar + 1 teaspoon cinnamon for coating

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar. Beat in eggs, apple cider, milk, and vanilla. Gradually add dry ingredients until just combined.
4. Spoon batter into donut pan and smooth tops. Bake 12–15 minutes.
5. While warm, coat donuts in sugar-cinnamon mixture.

Apple cider donuts are soft, flavorful, and full of fall spices—a perfect treat for crisp autumn mornings.

Pear Ginger Galette

This rustic pear galette is filled with tender pears and spiced ginger, wrapped in a flaky buttery crust. It’s elegant yet simple for a fall dessert.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water
• 3 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1 tablespoon flour
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make crust: combine flour and salt. Cut in butter until crumbly. Add ice water gradually until dough forms. Chill 30 minutes.
3. Mix pears with sugar, ginger, cinnamon, and flour. Roll dough into a 12-inch circle, place pears in center, leaving 2-inch border. Fold edges over pears. Brush crust with egg wash.
4. Bake 35–40 minutes until crust is golden. Cool slightly before serving.

Pear ginger galette is a rustic, elegant dessert with tender spiced pears and flaky crust—perfect for autumn entertaining.

Pumpkin Chocolate Bundt Cake

This moist bundt cake is infused with pumpkin puree, warm spices, and chocolate chips.

Finished with a light glaze, it’s a show-stopping fall dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup powdered sugar + 1 tablespoon milk for glaze

Instructions:

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In another bowl, cream butter, sugar, and brown sugar. Beat in eggs, pumpkin, milk, and vanilla. Fold in dry ingredients and chocolate chips.
4. Pour batter into bundt pan and bake 50–55 minutes. Cool before removing.
5. Mix powdered sugar and milk to make glaze, drizzle over cooled cake.

Pumpkin chocolate bundt cake is moist, flavorful, and perfect for fall celebrations—a decadent dessert that combines chocolate and pumpkin beautifully.

Cinnamon Pumpkin Roll

This soft, tender pumpkin roll is filled with a creamy cinnamon-sugar cream cheese filling, making it a perfect showstopper for fall breakfasts or dessert tables.

Ingredients:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice

Filling:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and grease.
2. In a small bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.
3. In a large bowl, beat eggs and sugar until thick and pale. Stir in pumpkin puree and vanilla. Fold in dry ingredients gently.
4. Spread batter evenly in prepared pan and bake 12–15 minutes. Let cool slightly.
5. For filling, beat cream cheese, butter, powdered sugar, and cinnamon until smooth. Spread over slightly cooled cake. Roll carefully from short end, using parchment paper to guide. Chill before slicing.

Cinnamon pumpkin roll is tender, creamy, and aromatic, making it a stunning centerpiece for fall brunch or dessert.

Maple Pecan Pie Muffins

These muffins capture the flavor of a classic pecan pie in a convenient handheld form. Sweet, nutty, and moist, they are perfect for fall breakfasts or snacks.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 cup maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with liners.
2. In a bowl, whisk together flour, sugars, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, eggs, milk, and vanilla. Combine with dry ingredients. Fold in pecans and maple syrup.
4. Divide batter into muffin cups and bake 20–25 minutes until golden. Cool before serving.

Maple pecan pie muffins are moist, nutty, and sweet, making them a delightful treat for cozy fall mornings.

Spiced Pumpkin Whoopie Pies

Soft, spiced pumpkin cookies sandwich a creamy filling, creating a fun and festive fall dessert perfect for parties or after-school treats.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree

Filling:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, salt, and spices.
3. In a separate bowl, cream butter and brown sugar, then add egg, vanilla, and pumpkin. Gradually mix in dry ingredients.
4. Drop rounded tablespoons of dough onto prepared baking sheet and bake 12–14 minutes. Cool completely.
5. Beat cream cheese, butter, powdered sugar, and vanilla for filling. Sandwich cookies with filling.

Spiced pumpkin whoopie pies are soft, flavorful, and perfect for fall gatherings or festive treats.

Apple Walnut Bread

A moist, tender loaf filled with juicy apples and crunchy walnuts. Warm spices make it an irresistible fall breakfast or snack bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled and chopped apples
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk flour, baking soda, salt, and spices.
3. In a large bowl, cream butter and brown sugar. Beat in eggs and vanilla. Add milk and mix. Gradually fold in dry ingredients, apples, and walnuts.
4. Pour batter into pan and bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.

Apple walnut bread is moist, flavorful, and warmly spiced—a comforting treat for chilly fall mornings.

Pumpkin Latte Cupcakes

Moist pumpkin cupcakes infused with espresso and topped with a creamy spiced frosting. Perfect for bringing coffeehouse flavors home in the fall.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder

Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
2. In a medium bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and sugar. Beat in eggs, pumpkin, milk, vanilla, and espresso powder. Gradually fold in dry ingredients.
4. Divide batter among muffin cups and bake 20–25 minutes. Cool completely before frosting.
5. Beat cream cheese, butter, powdered sugar, and cinnamon. Frost cooled cupcakes.

Pumpkin latte cupcakes are moist, flavorful, and a perfect treat for cozy fall afternoons or celebrations.

Cranberry Pecan Tart

A buttery tart shell filled with tart cranberries and sweet, crunchy pecans. Perfect for a festive fall dessert.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 2–3 tablespoons ice water
• 1 cup cranberries (fresh or frozen)
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make crust: combine flour and sugar, cut in butter until crumbly, add ice water to form dough. Chill 30 minutes. Roll out and fit into tart pan.
3. Mix cranberries, pecans, brown sugar, egg, and vanilla. Pour into tart shell.
4. Bake 30–35 minutes until filling is set and crust is golden. Cool before serving.

Cranberry pecan tart is sweet, tart, and nutty—a perfect fall dessert for entertaining or holiday gatherings.

Ginger Molasses Cookies

Chewy, spicy cookies with deep molasses flavor. Perfect for fall evenings or gifting during the holidays.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup granulated sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
2. In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, cream butter and brown sugar. Beat in egg and molasses. Gradually add dry ingredients.
4. Roll dough into 1-inch balls, coat in granulated sugar, and place on sheets 2 inches apart. Bake 10–12 minutes. Cool before serving.

Ginger molasses cookies are chewy, spicy, and comforting—an iconic fall cookie that pairs beautifully with tea or coffee.