26 Delicious Fall Banana Recipes You Need This Season

Fall is the perfect season to cozy up in the kitchen and explore warm, comforting flavors.

One ingredient that shines during this time is the humble banana.

Naturally sweet, versatile, and packed with nutrients, bananas pair beautifully with classic autumn spices like cinnamon, nutmeg, and pumpkin.

From baked goods and breakfast treats to smoothies, desserts, and snacks, bananas can elevate any fall recipe into something extraordinary.

In this article, we’ve curated 26 fall banana recipes that will inspire your autumn cooking.

Whether you’re craving a sweet breakfast, a comforting dessert, or a wholesome snack, there’s something for everyone.

Dive in and discover how bananas can bring warmth, flavor, and a touch of indulgence to your fall table.

26 Delicious Fall Banana Recipes You Need This Season

Bananas are a versatile and flavorful ingredient that perfectly complement the cozy tastes of fall.

From sweet breads and muffins to smoothies, puddings, and energy bites, these 26 fall banana recipes showcase the endless possibilities of using this humble fruit in seasonal cooking.

Whether you’re baking for breakfast, preparing a snack, or creating a comforting dessert, these recipes are sure to fill your home with the warm aromas and flavors of autumn.

Spiced Banana Pecan Bread

This fall-inspired banana bread is rich with warm spices and crunchy pecans, making it the perfect cozy treat for autumn mornings or afternoon tea.

The combination of ripe bananas, cinnamon, nutmeg, and a hint of clove creates a comforting aroma and deep flavor, while the pecans add a satisfying crunch in every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas with melted butter. Mix well.
3. Stir in the brown sugar, beaten egg, and vanilla extract until smooth and creamy.
4. Sprinkle in the baking soda, salt, cinnamon, nutmeg, and cloves. Stir until evenly distributed.
5. Gradually fold in the flour, mixing until just incorporated. Avoid overmixing to keep the bread tender.
6. Gently fold in the chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spiced banana pecan bread is a fall favorite, perfect with a warm cup of coffee or tea.

Its moist texture and aromatic spices will fill your kitchen with the essence of autumn, making it a comforting treat to enjoy any time of day.

Caramelized Banana Apple Crisp

A twist on classic apple crisp, this recipe pairs sweet, caramelized bananas with tart autumn apples.

The crisp topping, made of oats, brown sugar, and cinnamon, adds a delightful crunch that complements the soft, juicy fruit beneath.

This dessert is perfect for chilly fall evenings or holiday gatherings.

Ingredients:

• 3 ripe bananas, sliced
• 3 medium tart apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup cold butter, cubed
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. In a medium bowl, toss the apple slices with lemon juice, 1/4 cup brown sugar, cinnamon, and nutmeg.
3. Layer the apple slices in the bottom of the prepared baking dish, then top with banana slices.
4. In another bowl, combine oats, flour, 1/3 cup brown sugar, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the fruit.
6. Bake for 35-40 minutes, until the topping is golden brown and the fruit is bubbly.
7. Allow the crisp to cool slightly before serving.

This caramelized banana apple crisp is a heartwarming dessert that perfectly captures the flavors of fall.

Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a cozy indulgence.

Pumpkin Banana Smoothie

A nutrient-packed smoothie perfect for autumn mornings, blending the sweetness of ripe bananas with the rich, earthy flavor of pumpkin and warming spices.

Creamy, comforting, and lightly sweetened, this smoothie makes a quick and healthy breakfast or snack.

Ingredients:

• 1 ripe banana
• 1/2 cup canned pumpkin puree
• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 teaspoon maple syrup (optional)
• 1/2 cup ice cubes

Instructions:

1. Place the banana, pumpkin puree, almond milk, cinnamon, nutmeg, ginger, and maple syrup into a blender.
2. Add ice cubes for a chilled, refreshing texture.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness if needed, adding more maple syrup if desired.
5. Pour into a glass and optionally sprinkle a pinch of cinnamon or nutmeg on top for garnish.

This pumpkin banana smoothie is a creamy and satisfying drink that celebrates the flavors of fall in a healthy, convenient form.

Its rich taste and subtle spice make it a perfect morning pick-me-up or a post-workout treat.

Banana Spice Muffins

These banana spice muffins are soft, moist, and packed with warm autumn flavors.

Cinnamon, nutmeg, and a hint of ginger complement the natural sweetness of ripe bananas, making these muffins perfect for breakfast, snacks, or lunchboxes during fall.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup vegetable oil or melted butter
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas and mix with oil or melted butter until smooth.
3. Stir in the brown sugar, egg, and vanilla extract until well combined.
4. Sprinkle in the baking soda, salt, cinnamon, nutmeg, and ginger, mixing gently.
5. Gradually fold in the flour, mixing just until incorporated. Avoid overmixing.
6. Fold in the nuts, if using.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These banana spice muffins are delightfully soft and fragrant, making them an ideal fall treat.

Enjoy them warm with a pat of butter or as a grab-and-go snack any time of day.

Banana Chai Latte

This cozy banana chai latte is a perfect fall beverage.

Blending ripe bananas with spiced chai tea, steamed milk, and a touch of sweetener, this drink is both creamy and warming—a comforting choice for crisp autumn mornings or evenings.

Ingredients:

• 1 ripe banana
• 1 cup brewed chai tea
• 1/2 cup milk or dairy-free alternative
• 1 teaspoon honey or maple syrup (optional)
• 1/4 teaspoon ground cinnamon
• Pinch of ground nutmeg
• Whipped cream (optional)

Instructions:

1. Brew a cup of strong chai tea and set aside.
2. In a blender, combine the banana, milk, cinnamon, nutmeg, and sweetener. Blend until smooth.
3. Pour the blended mixture into a small saucepan and heat gently over medium heat until warm, stirring occasionally.
4. Add the brewed chai tea to the warm banana mixture and stir well.
5. Pour into a mug and top with whipped cream and a sprinkle of cinnamon if desired.

This banana chai latte is creamy, flavorful, and spiced just right for fall.

It’s a soothing drink that turns a simple banana into a luxurious seasonal treat.

Baked Banana Oatmeal with Maple Syrup

A hearty and wholesome baked banana oatmeal that’s perfect for fall breakfasts.

Packed with ripe bananas, oats, cinnamon, and nutmeg, it’s naturally sweetened and topped with a drizzle of maple syrup for an extra touch of autumn goodness.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 2 cups milk or dairy-free alternative
• 1/4 cup maple syrup
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine mashed bananas, oats, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla, and milk. Stir until well mixed.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Sprinkle chopped nuts over the top, if desired.
5. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving. Drizzle with maple syrup when ready to serve.

This baked banana oatmeal is a comforting and filling fall breakfast.

Its natural sweetness from bananas and warm spices makes it a cozy start to any autumn day.

Banana Caramel Apple Tart

This tart brings together the sweet flavors of ripe bananas and crisp autumn apples, topped with a rich caramel glaze.

It’s a visually stunning dessert that’s perfect for fall gatherings, offering a balance of tender fruit and flaky pastry with a luscious caramel finish.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 ripe bananas, sliced
• 2 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup caramel sauce
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the baking sheet. Prick the base lightly with a fork.
3. Toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.
4. Arrange apple slices and banana slices evenly over the pastry, leaving a small border around the edges.
5. Brush the pastry edges with beaten egg.
6. Bake for 20-25 minutes until the pastry is golden and puffed.
7. Drizzle with caramel sauce while warm.

This banana caramel apple tart is a sweet, buttery treat perfect for fall.

Its combination of soft fruit, warm spices, and golden pastry makes it an elegant yet simple dessert to share with friends and family.

Pumpkin Banana Pancakes

These pancakes are fluffy and full of fall flavors, combining pumpkin puree, mashed bananas, and warming spices.

Perfect for a weekend brunch or cozy autumn breakfast, they’re naturally sweet and lightly spiced, best served with maple syrup.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup pumpkin puree
• 1 ripe banana, mashed
• 1 cup milk or dairy-free alternative
• 1 large egg
• 2 tablespoons melted butter or oil
• Maple syrup, for serving

Instructions:

1. In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, combine pumpkin puree, mashed banana, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook another 2-3 minutes.
6. Serve warm with maple syrup.

Pumpkin banana pancakes are a delicious way to celebrate fall flavors in a breakfast dish.

The combination of pumpkin, banana, and spices makes them irresistibly soft and fragrant.

Banana Pecan Energy Bites

These no-bake energy bites are perfect for autumn snacking.

Made with ripe bananas, oats, nut butter, and pecans, they are lightly sweet, packed with protein and fiber, and great for on-the-go mornings or midday snacks.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 cup peanut butter or almond butter
• 1/3 cup chopped pecans
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine mashed bananas, nut butter, honey, and vanilla extract.
2. Stir in oats, chopped pecans, and cinnamon until well combined.
3. Using your hands or a small scoop, form the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour.
5. Store in an airtight container in the fridge for up to a week.

Banana pecan energy bites are a healthy, flavorful snack perfect for autumn.

Their natural sweetness and crunch make them a satisfying treat anytime you need a boost.

Banana Cinnamon Swirl Coffee Cake

This coffee cake is rich, moist, and swirled with a cinnamon-banana mixture for a perfect fall dessert or breakfast treat.

The crunchy crumb topping adds texture, making each bite indulgent yet comforting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/2 teaspoon cinnamon (for swirl)
• 1/4 cup brown sugar (for swirl)
• 1/2 cup chopped walnuts (optional, for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time, and add vanilla.
4. Stir in mashed bananas, then gradually add dry ingredients, mixing until just combined.
5. In a small bowl, mix brown sugar and cinnamon for the swirl. Drop spoonfuls onto the batter and gently swirl with a knife.
6. Sprinkle walnuts on top if desired.
7. Bake for 35-40 minutes or until a toothpick comes out clean.

Banana Choco-Pumpkin Bars

Banana cinnamon swirl coffee cake is a warm, fragrant treat perfect for fall mornings or afternoon tea.

Its sweet banana flavor and cinnamon swirl make it a cozy seasonal favorite.

These bars combine the flavors of banana, pumpkin, and chocolate for a moist, spiced dessert perfect for fall.

Easy to make and cut into squares, they’re ideal for potlucks, lunchboxes, or cozy evenings at home.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup mashed bananas (about 1 large banana)
• 1/2 cup pumpkin puree
• 1/3 cup melted butter or oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together flours, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine mashed bananas, pumpkin puree, melted butter, brown sugar, and vanilla.
4. Mix wet ingredients into dry ingredients until just combined. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
7. Cool completely before cutting into bars.

Banana choco-pumpkin bars are a sweet, spiced, and chocolatey fall treat.

They balance indulgence and seasonal flavors perfectly, making them a great dessert or snack for any autumn occasion.

Maple Banana Yogurt Parfait

This layered parfait is a fresh and healthy way to enjoy fall flavors.

Sweet bananas, creamy yogurt, crunchy granola, and a drizzle of maple syrup create a delicious breakfast or snack that’s both satisfying and visually appealing.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups plain or vanilla yogurt
• 1 cup granola
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon

Instructions:

1. In serving glasses or bowls, layer 2 tablespoons of yogurt at the bottom.
2. Add a layer of banana slices and sprinkle a little cinnamon.
3. Add a layer of granola and drizzle with maple syrup.
4. Repeat layers until glasses are filled, finishing with yogurt and a final drizzle of maple syrup.
5. Serve immediately or chill for 10-15 minutes for a slightly cooler parfait.

Maple banana yogurt parfait is a light, nutritious fall treat with creamy, sweet, and crunchy layers.

It’s perfect for breakfast, a snack, or a quick dessert, celebrating banana flavor in a fresh and seasonal way.

Banana Sweet Potato Muffins

These moist muffins combine the natural sweetness of bananas with the earthy flavor of roasted sweet potatoes.

Spiced with cinnamon and nutmeg, they are perfect for a cozy fall breakfast or snack.

Ingredients:

• 1 cup mashed roasted sweet potato
• 2 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine mashed sweet potato, bananas, melted butter, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 5 minutes in the tin, then transfer to a wire rack.

Banana sweet potato muffins are moist, flavorful, and perfectly spiced for fall.

They are ideal for breakfast, snacks, or sharing with friends during cozy autumn gatherings.

Banana Chai Overnight Oats

A quick, make-ahead breakfast inspired by fall spices. Bananas and chai spices combine with oats and milk for a creamy, flavorful start to your day.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk or dairy-free alternative
• 1 ripe banana, sliced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1 teaspoon maple syrup or honey (optional)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a jar or bowl, combine oats, milk, cinnamon, ginger, cardamom, maple syrup, and vanilla. Mix well.
2. Layer banana slices on top of the oats.
3. Cover and refrigerate overnight.
4. In the morning, stir gently and add extra milk or banana slices if desired.

Banana chai overnight oats are creamy, aromatic, and effortless.

They capture the flavors of fall while providing a wholesome, grab-and-go breakfast option.

Banana Pecan Sticky Buns

Soft, fluffy sticky buns filled with bananas, pecans, and brown sugar, perfect for a cozy autumn brunch.

The caramel glaze adds a rich finish that makes these buns irresistible.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 2 ripe bananas, mashed
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine flour, sugar, yeast, and salt.
3. Add warm milk, melted butter, and egg. Mix to form a dough and knead for 5-7 minutes until smooth. Let rise for 1 hour.
4. Roll out the dough into a rectangle. Spread mashed bananas over the dough, then sprinkle with brown sugar, cinnamon, and pecans.
5. Roll the dough tightly and cut into 9 pieces. Place in prepared pan.
6. Bake for 25-30 minutes until golden. Drizzle with caramel sauce while warm.

Banana pecan sticky buns are rich, indulgent, and perfect for fall brunches. Their sweet, gooey filling makes every bite a delightful treat.

Banana Carrot Cake

A moist, spiced cake combining ripe bananas and shredded carrots. Topped with a cream cheese frosting, this dessert captures the flavors of autumn in every bite.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded carrots
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cream cheese frosting (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
2. In a bowl, combine mashed bananas, shredded carrots, oil, brown sugar, eggs, and vanilla. Mix until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Fold dry ingredients into wet ingredients until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
6. Cool completely before frosting with cream cheese.

Banana carrot cake is moist, flavorful, and perfect for fall gatherings.

Its warm spices and creamy frosting make it a delightful autumn dessert.

Banana Apple Smoothie

A refreshing fall smoothie combining sweet bananas with tart apples and warm cinnamon.

This drink is creamy, naturally sweet, and full of seasonal flavor.

Ingredients:

• 1 ripe banana
• 1 medium apple, peeled and chopped
• 1/2 cup yogurt or milk
• 1/4 teaspoon cinnamon
• 1 teaspoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. Place banana, apple, yogurt or milk, cinnamon, and honey into a blender.
2. Blend until smooth. Add ice cubes for a chilled version if desired.
3. Pour into a glass and sprinkle a pinch of cinnamon on top.

This banana apple smoothie is a simple and healthy way to enjoy fall flavors.

Creamy, sweet, and lightly spiced, it’s perfect for breakfast or a seasonal snack.

Banana Nutella Swirl Bread

A sweet, indulgent bread featuring ripe bananas and rich Nutella swirls.

This dessert or breakfast treat is moist, fluffy, and full of chocolate-hazelnut goodness, perfect for fall indulgence.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/3 cup Nutella

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla. Mix well.
3. Stir in baking soda and salt. Gradually fold in flour until just combined.
4. Pour half of the batter into the loaf pan. Drop spoonfuls of Nutella over the batter, then pour the remaining batter on top. Use a knife to swirl the Nutella through the batter.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack.

Banana Nutella swirl bread is a decadent fall treat with a perfect balance of banana sweetness and chocolate-hazelnut richness.

It’s ideal for breakfast, brunch, or dessert.

Banana Pumpkin Spice Latte

This fall-inspired latte combines the natural sweetness of bananas with pumpkin and warming spices.

Creamy and aromatic, it’s the perfect beverage to sip while enjoying crisp autumn mornings.

Ingredients:

• 1 ripe banana
• 1/4 cup pumpkin puree
• 1 cup brewed coffee or espresso
• 1/2 cup milk or dairy-free alternative
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon maple syrup or honey (optional)

Instructions:

1. In a blender, combine banana, pumpkin puree, milk, cinnamon, nutmeg, ginger, and maple syrup. Blend until smooth.
2. Heat the mixture in a small saucepan over medium heat until warm.
3. Pour the brewed coffee or espresso into a mug, then add the banana-pumpkin mixture. Stir well.
4. Top with whipped cream and a sprinkle of cinnamon, if desired.

Banana pumpkin spice latte is creamy, aromatic, and full of fall flavors.

It’s a cozy alternative to traditional lattes that highlights seasonal ingredients.

Banana Maple Pecan Scones

Soft, tender scones infused with ripe bananas, warm spices, and crunchy pecans.

Drizzled with maple glaze, they make a perfect autumn breakfast or afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• 2 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup maple syrup for glaze

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut in the butter until mixture resembles coarse crumbs.
4. Stir in mashed bananas, milk, vanilla, and pecans until a dough forms.
5. Pat dough into a circle about 1 inch thick and cut into 8 wedges.
6. Bake for 18-20 minutes until golden brown. Drizzle with maple syrup while warm.

Banana maple pecan scones are lightly sweet, fragrant, and perfect for fall mornings.

Their tender crumb and nutty flavor make them a seasonal favorite.

Banana Cranberry Bread

A moist and tangy bread combining ripe bananas with tart cranberries. Warm spices add depth, making it a delicious fall breakfast or snack bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas with melted butter, sugar, egg, and vanilla.
3. Stir in baking soda, salt, and cinnamon. Gradually fold in flour.
4. Gently fold in cranberries.
5. Pour batter into prepared pan and bake for 60 minutes, or until a toothpick comes out clean.
6. Let cool before slicing.

Banana cranberry bread is sweet, tart, and perfectly spiced for fall. It’s ideal for breakfast, brunch, or a cozy snack with tea or coffee.

Banana Cinnamon Sugar Donuts

These baked donuts are soft, moist, and flavored with bananas and warm cinnamon.

Coated in cinnamon sugar, they are a fall-friendly treat perfect for breakfast or dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 1/4 cup milk
• 1 large egg
• 1/4 cup sugar mixed with 1 teaspoon cinnamon (for coating)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix mashed bananas, melted butter, milk, egg, and sugar.
4. Fold wet ingredients into dry ingredients until just combined.
5. Spoon batter into donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes until a toothpick comes out clean. Cool slightly.
7. While warm, coat donuts in cinnamon sugar mixture.

Banana cinnamon sugar donuts are soft, sweet, and perfectly spiced. They’re a fun and seasonal treat for fall mornings or dessert.

Banana Almond Butter Cups

A healthy, homemade take on peanut butter cups, using bananas, almond butter, and dark chocolate.

These treats are naturally sweet and perfect for autumn snacking.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup almond butter
• 1/2 cup dark chocolate chips
• 1 teaspoon coconut oil

Instructions:

1. Line a mini muffin tin with paper liners.
2. In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth.
3. Spoon a small amount of chocolate into the bottom of each muffin liner. Freeze for 5 minutes.
4. Mix mashed bananas with almond butter and drop a spoonful into each cup.
5. Top with remaining chocolate. Freeze for 30 minutes or until firm.

Banana almond butter cups are creamy, chocolatey, and naturally sweet. They’re a nutritious snack that celebrates fall flavors in a bite-sized treat.

Banana Oatmeal Cookies

Soft, chewy cookies made with ripe bananas, oats, and warm spices.

These cookies are lightly sweet and perfect for a cozy autumn snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/4 cup coconut oil or butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine mashed bananas, coconut oil, brown sugar, and vanilla.
3. Stir in oats, cinnamon, nutmeg, and salt until well combined. Fold in raisins or chocolate chips if desired.
4. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
5. Bake for 12-15 minutes until lightly golden. Cool before serving.

Banana oatmeal cookies are soft, chewy, and packed with autumn flavors. They’re perfect for a wholesome snack or a lunchbox treat.

Banana Chai Pudding

A creamy, spiced pudding made with ripe bananas and chai spices. It’s a comforting dessert that’s rich in flavor but easy to prepare.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups milk or dairy-free alternative
• 1/4 cup sugar or maple syrup
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine milk, sugar, cornstarch, cinnamon, cardamom, and ginger. Whisk until smooth.
2. Heat over medium heat, stirring constantly until mixture thickens.
3. Remove from heat and stir in mashed bananas and vanilla extract.
4. Pour into serving bowls and refrigerate for at least 1 hour before serving.

Banana chai pudding is rich, creamy, and warmly spiced. It’s a perfect dessert for fall evenings or holiday gatherings.