24 Easy and Delicious Fall Bark Recipes for Every Taste

Fall is the perfect season for cozy flavors, warm spices, and comforting treats.

One of the easiest and most versatile ways to enjoy autumn in edible form is through bark recipes.

From rich chocolate infused with pumpkin spice to white chocolate topped with cranberries and nuts, fall bark recipes combine sweetness, crunch, and seasonal flair in one simple treat.

These recipes are perfect for snacking, gifting, or adding a festive touch to your fall gatherings.

In this post, we’ve compiled 24 fall bark recipes that will inspire your kitchen creativity and satisfy every sweet tooth.

24 Easy and Delicious Fall Bark Recipes for Every Taste

Fall bark recipes are an effortless way to celebrate the flavors of the season. From pumpkin spice and chai-infused chocolate to cranberry, nut, and caramel varieties, the possibilities are endless.

These 24 fall bark recipes are perfect for treating yourself, sharing with loved ones, or gifting during the holidays.

Embrace the season with these sweet, crunchy, and spiced creations that are as beautiful as they are delicious.

Pumpkin Spice White Chocolate Bark

Celebrate the cozy flavors of fall with this Pumpkin Spice White Chocolate Bark.

Creamy white chocolate is infused with pumpkin spice, then sprinkled with crushed gingersnaps and toasted pumpkin seeds for a perfect balance of sweet and crunchy.

This treat is ideal for sharing at autumn gatherings or gifting to friends.

Ingredients:

• 12 oz white chocolate, chopped
• 1 tsp pumpkin spice
• 1/2 tsp vanilla extract
• 1/2 cup crushed gingersnap cookies
• 1/4 cup toasted pumpkin seeds
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a heatproof bowl over a pot of simmering water (double boiler), stirring until smooth.
3. Remove from heat and stir in pumpkin spice and vanilla extract.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula to about 1/4-inch thickness.
5. Immediately sprinkle the crushed gingersnaps and toasted pumpkin seeds evenly over the chocolate. Gently press them into the surface so they stick.
6. Allow the bark to set at room temperature for 2–3 hours, or place in the fridge for 30–45 minutes to harden more quickly.
7. Once firm, break the bark into irregular pieces and serve or package in a decorative tin.

This Pumpkin Spice White Chocolate Bark is a perfect autumn indulgence, combining sweet, spice, and crunch in every bite.

It’s visually stunning and makes a delightful gift for the season.

Maple Pecan Dark Chocolate Bark

Dark chocolate meets the rich flavor of toasted pecans and the warm sweetness of maple syrup in this easy-to-make fall bark.

The combination of bitter chocolate, sweet maple, and nutty crunch makes it a sophisticated treat for cozy evenings or entertaining.

Ingredients:

• 10 oz dark chocolate, chopped
• 2 tbsp pure maple syrup
• 1 cup toasted pecans, roughly chopped
• 1/4 tsp sea salt

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in the maple syrup until fully incorporated.
4. Pour the chocolate onto the prepared baking sheet and spread evenly with a spatula.
5. Sprinkle the toasted pecans and sea salt over the chocolate, pressing them lightly to adhere.
6. Let the bark cool at room temperature for 2–3 hours or refrigerate for 30 minutes until firm.
7. Break into pieces and serve or package for gifting.

Maple Pecan Dark Chocolate Bark is a decadent, fall-inspired treat that combines the richness of dark chocolate with the warm, nutty flavors of autumn.

Perfect for snacking or sharing with loved ones.

Cranberry Orange White Chocolate Bark

Bright and festive, this Cranberry Orange White Chocolate Bark blends tart dried cranberries with zesty orange and creamy white chocolate.

It’s a cheerful fall snack that’s both visually appealing and deliciously flavorful, ideal for seasonal gatherings.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup chopped pistachios
• 1/2 tsp vanilla extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried cranberries, orange zest, and chopped pistachios over the top, pressing lightly to adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or gift in a decorative bag or tin.

Cranberry Orange White Chocolate Bark is a vibrant and flavorful treat, combining tartness, citrus, and creamy sweetness.

Its beautiful colors make it as festive as it is delicious for fall celebrations.

Caramel Apple Chocolate Bark

This Caramel Apple Chocolate Bark captures the essence of fall with creamy milk chocolate, chewy caramel bits, and tangy dried apple pieces.

A sprinkle of sea salt adds a perfect finishing touch, creating a sweet and slightly salty treat that’s irresistible for autumn snacking.

Ingredients:

• 10 oz milk chocolate, chopped
• 1/2 cup dried apple pieces
• 1/4 cup soft caramel bits
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
5. Sprinkle the dried apple pieces and caramel bits evenly over the chocolate. Lightly press them in so they stick.
6. Finish with a light sprinkle of sea salt.
7. Allow the bark to set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or package as a gift.

Caramel Apple Chocolate Bark is a delightful blend of sweet, tart, and salty flavors.

It perfectly embodies fall in a treat that’s fun to make and delicious to eat.

Chai Spice White Chocolate Bark

Infused with the warm, aromatic flavors of chai, this white chocolate bark is a cozy fall snack.

Spices like cinnamon, cardamom, and ginger are sprinkled on top along with toasted almonds, making it perfect for sipping alongside your favorite hot beverage.

Ingredients:

• 12 oz white chocolate, chopped
• 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
• 1/2 cup toasted sliced almonds
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle the chai spice blend and toasted almonds evenly over the chocolate. Press lightly so they adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve.

Chai Spice White Chocolate Bark is warm, aromatic, and perfect for fall. The spice and crunch complement the creamy chocolate beautifully, making it an elegant seasonal treat.

Toasted Hazelnut and Cinnamon Bark

This bark combines the rich flavor of milk chocolate with toasted hazelnuts and a sprinkle of cinnamon.

The subtle warmth from cinnamon and nutty crunch of hazelnuts create a sophisticated and cozy treat that is perfect for fall dessert tables or gifting.

Ingredients:

• 10 oz milk chocolate, chopped
• 1/2 cup toasted hazelnuts, roughly chopped
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle the toasted hazelnuts and ground cinnamon over the chocolate. Lightly press to adhere.
6. Add a pinch of sea salt on top to enhance the flavor.
7. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy.

Toasted Hazelnut and Cinnamon Bark is a comforting fall treat.

The combination of chocolate, nuts, and warm spice makes it both simple and indulgent—perfect for seasonal snacking or gifting.

Salted Caramel Pumpkin Bark

This Salted Caramel Pumpkin Bark is a luscious fall treat, blending creamy milk chocolate with pumpkin-flavored caramel and a sprinkle of flaky sea salt.

Its rich, sweet, and slightly salty flavor makes it an irresistible seasonal indulgence.

Ingredients:

• 10 oz milk chocolate, chopped
• 1/2 cup pumpkin caramel bits or soft caramel mixed with 1 tsp pumpkin puree
• 1/4 tsp sea salt, plus extra for sprinkling
• 1/2 tsp vanilla extract
• Optional: 1/4 cup crushed graham crackers for texture

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
5. Scatter pumpkin caramel bits over the chocolate and gently press them in.
6. Sprinkle lightly with sea salt and, if using, crushed graham crackers.
7. Allow the bark to set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and serve or package as a gift.

Salted Caramel Pumpkin Bark perfectly captures fall flavors, balancing creamy chocolate, rich caramel, and pumpkin spice with a hint of salt for a decadent seasonal treat.

Cranberry Pistachio Bark

Cranberry Pistachio Bark is a festive and colorful fall treat. Sweet white chocolate is paired with tart dried cranberries and crunchy roasted pistachios, making it as beautiful as it is delicious.

This bark is ideal for holiday parties or cozy autumn snacking.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup dried cranberries
• 1/3 cup roasted pistachios, roughly chopped
• 1/2 tsp vanilla extract
• Optional: Zest of 1 small orange for extra brightness

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried cranberries, roasted pistachios, and orange zest (if using) evenly over the surface. Press lightly to adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or package for gifting.

Cranberry Pistachio Bark is a visually stunning and flavorful fall snack.

The tartness of cranberries, nutty crunch, and creamy chocolate combine to make a perfect autumn treat.

Maple Walnut Dark Chocolate Bark

Maple Walnut Dark Chocolate Bark is a sophisticated fall treat with the rich, deep flavor of dark chocolate, sweet maple drizzle, and crunchy toasted walnuts.

The warm, nutty, and slightly sweet combination evokes all the comforts of autumn.

Ingredients:

• 10 oz dark chocolate, chopped
• 1/3 cup toasted walnuts, roughly chopped
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Drizzle maple syrup over the chocolate and use a toothpick or skewer to swirl it lightly.
6. Sprinkle toasted walnuts and a pinch of sea salt on top, pressing lightly to adhere.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or gift.

Maple Walnut Dark Chocolate Bark is a refined and cozy fall treat.

The combination of deep chocolate, maple sweetness, and nutty crunch makes it an elegant snack or gift for autumn celebrations.

Chai Caramel White Chocolate Bark

This Chai Caramel White Chocolate Bark combines creamy white chocolate with spiced chai and soft caramel bits.

Warm, aromatic, and sweet, it’s the perfect treat for chilly fall afternoons or gifting to friends and family.

Ingredients:

• 12 oz white chocolate, chopped
• 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
• 1/3 cup soft caramel bits
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and chai spice blend.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Scatter the caramel bits over the chocolate and lightly press them in.
6. Sprinkle a pinch of salt on top to balance the sweetness.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and serve or package for gifting.

Chai Caramel White Chocolate Bark is a cozy fall indulgence with sweet, spicy, and caramel flavors perfectly blended for a seasonal treat.

Pumpkin Spice Dark Chocolate Bark

Pumpkin Spice Dark Chocolate Bark is a rich, decadent fall treat with the deep flavor of dark chocolate and the warm, comforting aroma of pumpkin spice.

Topped with roasted pumpkin seeds, it’s crunchy, sweet, and full of autumn character.

Ingredients:

• 10 oz dark chocolate, chopped
• 1 tsp pumpkin spice
• 1/2 cup roasted pumpkin seeds
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and pumpkin spice.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle roasted pumpkin seeds evenly over the chocolate and press lightly to adhere.
6. Add a pinch of salt on top for enhanced flavor.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy.

Pumpkin Spice Dark Chocolate Bark is a sophisticated fall treat, offering rich chocolate, aromatic spices, and nutty crunch—a perfect addition to any autumn dessert table.

Cranberry Orange Dark Chocolate Bark

Cranberry Orange Dark Chocolate Bark is a tangy and sweet autumn treat.

The tartness of dried cranberries pairs beautifully with dark chocolate and a hint of orange zest, creating a festive and flavorful bark perfect for snacking or gifting.

Ingredients:

• 10 oz dark chocolate, chopped
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup chopped almonds or pistachios (optional)
• 1/2 tsp vanilla extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried cranberries, orange zest, and optional nuts over the chocolate, pressing lightly to adhere.
6. Allow the bark to set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or gift.

Cranberry Orange Dark Chocolate Bark is a vibrant fall treat with a perfect balance of sweet, tart, and nutty flavors.

It’s both beautiful and delicious for seasonal celebrations.

Toffee Pecan Chocolate Bark

This Toffee Pecan Chocolate Bark is a decadent fall treat with buttery toffee pieces, toasted pecans, and smooth milk chocolate.

The combination of sweet, nutty, and crunchy textures makes it irresistible for autumn snacking or gifting.

Ingredients:

• 10 oz milk chocolate, chopped
• 1/2 cup toffee bits
• 1/2 cup toasted pecans, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle the toffee bits and toasted pecans evenly over the chocolate, pressing lightly to adhere.
6. Add a pinch of sea salt to enhance the flavors.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or package for gifting.

Toffee Pecan Chocolate Bark is a rich, crunchy, and indulgent fall treat that perfectly combines the flavors of autumn in every bite.

Spiced Apple White Chocolate Bark

Spiced Apple White Chocolate Bark features creamy white chocolate with chewy dried apple pieces and a dusting of warm fall spices.

It’s a sweet, fruity, and aromatic treat that evokes the cozy flavors of the season.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup dried apple pieces
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, and nutmeg.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried apple pieces evenly over the chocolate, pressing lightly to adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or gift.

Spiced Apple White Chocolate Bark combines the sweetness of chocolate with the warmth of fall spices and apple flavor, making it a perfect seasonal indulgence.

Maple Cranberry Dark Chocolate Bark

Maple Cranberry Dark Chocolate Bark blends deep dark chocolate with tart dried cranberries and a sweet drizzle of maple syrup.

The combination of flavors is festive, tangy, and perfect for cozy fall afternoons.

Ingredients:

• 10 oz dark chocolate, chopped
• 1/2 cup dried cranberries
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Drizzle maple syrup over the chocolate and swirl gently with a toothpick or skewer.
6. Sprinkle dried cranberries and a pinch of sea salt on top, pressing lightly to adhere.
7. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or package for gifting.

Maple Cranberry Dark Chocolate Bark is a beautifully festive and flavorful fall treat, combining rich chocolate, tart cranberries, and sweet maple for a perfect seasonal snack.

Salted Caramel Pecan White Chocolate Bark

This Salted Caramel Pecan White Chocolate Bark is a rich, indulgent treat perfect for fall.

Creamy white chocolate is paired with buttery caramel pieces, crunchy toasted pecans, and a sprinkle of sea salt to create a balanced sweet and salty flavor.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup soft caramel bits
• 1/2 cup toasted pecans, roughly chopped
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt, plus extra for sprinkling

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and a pinch of sea salt.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle the caramel bits and toasted pecans evenly over the chocolate, pressing lightly to adhere.
6. Finish with a light sprinkle of sea salt.
7. Allow the bark to set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or package for gifting.

Salted Caramel Pecan White Chocolate Bark offers a delightful combination of creamy, nutty, and salty flavors—perfect for autumn indulgence or gifting.

Spiced Pumpkin Chocolate Bark

Spiced Pumpkin Chocolate Bark captures the essence of fall with dark chocolate infused with pumpkin spice and topped with roasted pumpkin seeds.

It’s a festive, aromatic treat perfect for seasonal snacking or holiday gifting.

Ingredients:

• 10 oz dark chocolate, chopped
• 1 tsp pumpkin spice
• 1/2 cup roasted pumpkin seeds
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and pumpkin spice.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle roasted pumpkin seeds evenly over the chocolate, pressing lightly to adhere.
6. Add a pinch of sea salt on top.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and serve.

Spiced Pumpkin Chocolate Bark combines rich chocolate with warm spices and nutty pumpkin seeds, making it a cozy and festive fall treat.

Maple Pecan White Chocolate Bark

Maple Pecan White Chocolate Bark is a sweet and nutty fall favorite.

Creamy white chocolate is enhanced with maple syrup and topped with toasted pecans, creating a treat that’s both flavorful and visually appealing.

Ingredients:

• 12 oz white chocolate, chopped
• 2 tbsp pure maple syrup
• 1/2 cup toasted pecans, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and maple syrup until fully incorporated.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle toasted pecans over the chocolate and press lightly to adhere.
6. Add a pinch of sea salt for balance.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or gift.

Maple Pecan White Chocolate Bark is a creamy, sweet, and nutty fall treat that perfectly embodies the flavors of the season.

Apple Cinnamon White Chocolate Bark

Apple Cinnamon White Chocolate Bark is a sweet and fragrant fall treat.

Creamy white chocolate is combined with chewy dried apple pieces and a sprinkle of cinnamon, making it a perfect autumn snack or gift.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup dried apple pieces
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, and a pinch of salt.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried apple pieces over the chocolate and press lightly to adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or package for gifting.

Apple Cinnamon White Chocolate Bark combines creamy sweetness with the warmth of cinnamon and apple, making it a cozy and flavorful fall treat.

Maple Almond Dark Chocolate Bark

Maple Almond Dark Chocolate Bark is a rich, nutty fall indulgence.

Deep dark chocolate is enhanced with a drizzle of maple syrup and crunchy toasted almonds, creating a simple yet elegant autumn snack.

Ingredients:

• 10 oz dark chocolate, chopped
• 2 tbsp pure maple syrup
• 1/2 cup toasted almonds, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Drizzle maple syrup over the chocolate and swirl gently with a toothpick or skewer.
6. Sprinkle toasted almonds and a pinch of sea salt over the top, pressing lightly to adhere.
7. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or gift.

Maple Almond Dark Chocolate Bark offers a perfect balance of rich chocolate, sweet maple, and nutty crunch—a refined fall treat for snacking or gifting.

Cranberry Pistachio White Chocolate Bark

Cranberry Pistachio White Chocolate Bark is festive and flavorful, combining creamy white chocolate with tart dried cranberries and crunchy pistachios.

It’s a colorful and delicious snack for autumn gatherings.

Ingredients:

• 12 oz white chocolate, chopped
• 1/2 cup dried cranberries
• 1/3 cup roasted pistachios, roughly chopped
• 1/2 tsp vanilla extract
• Optional: Zest of 1 small orange

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried cranberries, roasted pistachios, and optional orange zest over the chocolate, pressing lightly to adhere.
6. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
7. Break into pieces and serve or gift.

Cranberry Pistachio White Chocolate Bark is both visually appealing and delicious, offering a perfect combination of creamy, tart, and nutty flavors for fall celebrations.

Caramel Apple Pecan Bark

Caramel Apple Pecan Bark is a delicious fall treat that combines the sweetness of milk chocolate with chewy caramel, dried apple pieces, and crunchy toasted pecans.

The flavors evoke the essence of classic autumn desserts.

Ingredients:

• 10 oz milk chocolate, chopped
• 1/2 cup dried apple pieces
• 1/4 cup soft caramel bits
• 1/2 cup toasted pecans, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried apple pieces, caramel bits, and toasted pecans over the chocolate, pressing lightly to adhere.
6. Add a pinch of sea salt on top to enhance flavors.
7. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
8. Break into pieces and enjoy or gift.

Caramel Apple Pecan Bark is a sweet, nutty, and indulgent fall treat perfect for autumn snacking or gifting.

Pumpkin White Chocolate Bark with Pecans

This Pumpkin White Chocolate Bark blends creamy white chocolate with pumpkin spice and toasted pecans.

It’s a visually appealing and aromatic fall treat that’s perfect for seasonal gatherings.

Ingredients:

• 12 oz white chocolate, chopped
• 1 tsp pumpkin spice
• 1/2 cup toasted pecans, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract and pumpkin spice.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle toasted pecans evenly over the chocolate and press lightly to adhere.
6. Add a pinch of salt on top.
7. Let the bark set at room temperature for 2–3 hours or refrigerate for 30–45 minutes until firm.
8. Break into pieces and serve.

Pumpkin White Chocolate Bark with Pecans is a cozy, sweet, and nutty autumn treat, perfect for enjoying with friends and family.

Cranberry Almond Dark Chocolate Bark

Cranberry Almond Dark Chocolate Bark combines rich dark chocolate with tart dried cranberries and crunchy toasted almonds.

This fall-inspired treat is perfect for holiday gifting or cozy snacking.

Ingredients:

• 10 oz dark chocolate, chopped
• 1/2 cup dried cranberries
• 1/2 cup toasted almonds, roughly chopped
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate onto the prepared baking sheet and spread evenly.
5. Sprinkle dried cranberries and toasted almonds over the chocolate, pressing lightly to adhere.
6. Add a pinch of sea salt on top.
7. Let the bark set at room temperature for 2–3 hours, or refrigerate for 30–45 minutes until firm.
8. Break into pieces and serve or gift.

Cranberry Almond Dark Chocolate Bark is a perfect blend of tart, nutty, and chocolate flavors—a festive and delicious treat for fall.