26 Irresistible Fall Birthday Cake Recipes You Need to Try

Fall is the season of cozy sweaters, crisp air, and the sweet aroma of pumpkin, spices, and warm baked goods.

If you or someone special has a birthday in autumn, there’s no better way to celebrate than with a cake that captures the flavors and spirit of the season.

From pumpkin spice layers to caramel-drizzled apple cakes, fall birthday cakes are all about indulgence, warmth, and festive flair.

In this blog, we’ve curated 26 fall birthday cake recipes that are perfect for any autumn celebration.

Whether you prefer chocolatey decadence, fruity delights, or spiced elegance, there’s a cake here for every taste.

26 Irresistible Fall Birthday Cake Recipes You Need to Try

Fall birthdays deserve cakes that embrace the season’s flavors and charm.

From the classic pumpkin spice cake to rich chocolate caramel apple creations, these 26 recipes offer something for every autumn celebration.

Whether you’re baking for a loved one or planning your own birthday, these cakes bring warmth, comfort, and a touch of seasonal magic to the table.

So grab your mixer, gather your ingredients, and let these fall birthday cakes make your celebration truly unforgettable.

Pumpkin Spice Layer Cake

Celebrate autumn with this moist and flavorful pumpkin spice layer cake.

Bursting with warm spices like cinnamon, nutmeg, and cloves, this cake is perfect for a fall birthday.

Cream cheese frosting adds a tangy sweetness that balances the rich, spiced layers.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 ½ cups pumpkin puree
• 1 cup buttermilk

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla and pumpkin puree.
4. Gradually add the dry ingredients alternately with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely.
6. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla extract, and beat until creamy.
7. Frost the cooled cakes, stacking them carefully. Decorate with a sprinkle of cinnamon or crushed pecans if desired.

This pumpkin spice layer cake is a warm, aromatic centerpiece for any fall birthday celebration.

The spiced layers and creamy frosting make it irresistibly festive.

Caramel Apple Cake

Sweet, tender, and full of autumn flavors, this caramel apple cake combines fresh apples, cinnamon, and a luscious caramel glaze.

It’s perfect for a cozy fall birthday and can easily be dressed up with whipped cream or nuts.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, chopped apples
• ½ cup sour cream

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar
• ¼ cup heavy cream
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
4. Alternately add flour mixture and sour cream to the butter mixture, starting and ending with flour. Fold in chopped apples.
5. Pour batter into prepared pan and bake 35–40 minutes, or until a toothpick inserted comes out clean. Let cake cool.
6. For the caramel glaze, melt butter in a saucepan over medium heat. Stir in brown sugar and cream. Bring to a gentle boil for 2–3 minutes, then remove from heat and stir in vanilla. Pour over cooled cake.

Caramel apple cake captures the essence of fall in every bite.

The tender cake, sweet apples, and gooey caramel make it a decadent choice for a birthday treat.

Maple Pecan Cake

This moist and nutty maple pecan cake is a delightful way to celebrate a fall birthday.

Infused with pure maple syrup and topped with crunchy pecans, it’s a cake that offers both elegance and cozy autumn flavor.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup pure maple syrup
• 1 cup buttermilk
• 1 cup chopped pecans

For the Maple Frosting:

• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• ¼ cup pure maple syrup
• ½ tsp vanilla extract
• ½ cup chopped pecans for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla and maple syrup.
4. Alternately add flour mixture and buttermilk to the butter mixture, mixing until just combined. Fold in chopped pecans.
5. Divide batter evenly into prepared pans and bake 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.
6. For frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar, then maple syrup and vanilla. Frost the cooled cake and sprinkle with pecans.

Maple pecan cake brings a sophisticated, nutty sweetness to fall birthdays.

Its soft crumb, rich frosting, and crunchy pecans make it a memorable centerpiece for autumn celebrations.

Spiced Chai Cake

This spiced chai cake is a fragrant and warming cake perfect for a fall birthday.

Infused with black tea, cinnamon, cardamom, ginger, and cloves, it delivers a cozy, aromatic flavor that pairs beautifully with a creamy vanilla frosting.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• ⅛ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup brewed strong black tea, cooled
• ½ cup buttermilk

For the Vanilla Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 3–4 tbsp heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
4. Gradually add the dry ingredients alternately with tea and buttermilk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide batter between prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool.
6. For frosting, beat butter until creamy, gradually add powdered sugar, then vanilla and heavy cream until smooth. Frost the cooled cake.

The spiced chai cake offers a sophisticated blend of tea and warming spices, making it a unique and memorable cake for fall birthdays.

Carrot Cake with Brown Butter Frosting

This carrot cake is moist, hearty, and packed with warm fall spices.

The addition of brown butter frosting gives it a rich, nutty flavor that elevates this classic dessert to a special birthday treat.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 cup vegetable oil
• 1 cup brown sugar
• 4 large eggs
• 2 cups grated carrots
• ½ cup crushed pineapple, drained
• ½ cup chopped walnuts (optional)
• 1 tsp vanilla extract

For the Brown Butter Frosting:

• 1 cup unsalted butter
• 8 oz cream cheese, softened
• 3–4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, beat oil and brown sugar until combined. Add eggs one at a time, then stir in vanilla. Mix in carrots, pineapple, and walnuts.
4. Gradually fold in dry ingredients until just combined. Divide batter between pans and bake 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.
5. For frosting, melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let cool slightly. Beat browned butter with cream cheese until smooth, then gradually add powdered sugar and vanilla. Frost cooled cake.

Carrot cake with brown butter frosting is a fall classic with a twist.

Its moist texture and nutty, spiced frosting make it perfect for celebrating a birthday in autumn.

Maple Cinnamon Roll Cake

This cake combines the flavors of a warm cinnamon roll with the sweetness of maple syrup, resulting in a soft, fluffy, and aromatic cake perfect for a fall birthday breakfast or dessert.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Cinnamon Swirl:

• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 3 tbsp unsalted butter, melted

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tbsp pure maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, then stir in vanilla. Alternately add flour mixture and buttermilk, mixing until just combined.
4. Pour half of the batter into the pan. In a small bowl, mix brown sugar, cinnamon, and melted butter for the swirl. Sprinkle half over batter. Pour remaining batter on top and swirl remaining cinnamon mixture using a knife.
5. Bake 35–40 minutes, or until a toothpick comes out clean. Cool slightly.
6. For glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over warm cake.

Maple cinnamon roll cake is a comforting and sweet celebration cake.

The swirl of cinnamon sugar and maple glaze makes it feel indulgent and festive, perfect for autumn birthdays.

Chocolate Pumpkin Layer Cake

This cake combines rich chocolate with the warm, earthy flavor of pumpkin, making it a decadent fall birthday treat.

Each moist layer is complemented by a creamy chocolate cream cheese frosting, perfect for chocolate and pumpkin lovers alike.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 cup buttermilk

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ½ cup cocoa powder
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and pumpkin puree.
4. Gradually add dry ingredients alternately with buttermilk. Mix until just combined.
5. Divide batter between pans and bake 30–35 minutes or until a toothpick comes out clean. Cool completely.
6. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, cocoa powder, and vanilla. Frost cooled cake.

Chocolate pumpkin layer cake is a perfect balance of richness and warmth. Its moist texture and creamy frosting make it a fall birthday favorite.

Apple Cinnamon Bundt Cake

This apple cinnamon bundt cake is moist, tender, and bursting with the flavors of fall.

Fresh apples and a cinnamon-sugar swirl make it a perfect birthday centerpiece. A simple glaze adds just the right amount of sweetness.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled and chopped apples
• ½ cup sour cream

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, then stir in vanilla.
4. Alternately add flour mixture and sour cream to butter mixture. Fold in apples.
5. Pour batter into bundt pan and bake 50–60 minutes, or until a toothpick comes out clean. Let cool.
6. For glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Apple cinnamon bundt cake is a cozy, aromatic cake that captures the essence of fall.

Its tender crumb and sweet glaze make it perfect for a birthday celebration.

Maple Walnut Cake

Maple walnut cake is a moist and nutty cake, with a sweet maple glaze and crunchy walnuts.

It’s a simple yet elegant choice for a fall birthday, offering warm flavors in every bite.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup pure maple syrup
• 1 cup buttermilk
• 1 cup chopped walnuts

For the Glaze:

• ½ cup pure maple syrup
• 1 cup powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla and maple syrup.
4. Alternately add dry ingredients and buttermilk, then fold in walnuts. Pour batter into pan and bake 35–40 minutes or until a toothpick comes out clean.
5. For glaze, whisk maple syrup, powdered sugar, and vanilla until smooth. Drizzle over cooled cake.

Maple walnut cake is a fall favorite with its nutty crunch and sweet maple flavor, making it an ideal birthday cake for autumn celebrations.

Caramel Pecan Chocolate Cake

This rich chocolate cake layered with caramel and pecans is a luxurious fall birthday dessert.

Every bite is decadent, combining the sweetness of caramel with the crunch of pecans and deep chocolate flavor.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Caramel Pecan Topping:

• ½ cup unsalted butter
• 1 cup brown sugar
• ¼ cup heavy cream
• 1 tsp vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternately add dry ingredients and buttermilk.
4. Divide batter between pans and bake 30–35 minutes. Cool completely.
5. For topping, melt butter in a saucepan, stir in brown sugar and cream. Bring to gentle boil 2–3 minutes, remove from heat, add vanilla and pecans. Pour over cake layers.

Caramel pecan chocolate cake is indulgent and festive.

Its gooey caramel, crunchy pecans, and rich chocolate layers make it a show-stopping fall birthday cake.

Pumpkin Cheesecake Cake

A layered pumpkin cheesecake cake combines a creamy pumpkin cheesecake filling with moist spiced cake layers.

It’s rich, indulgent, and perfect for a fall birthday celebration.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1 cup buttermilk

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup sugar
• 1 large egg
• ½ tsp cinnamon
• ¼ tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. For cheesecake layer, beat cream cheese and sugar until smooth, add egg and spices. Set aside.
3. For cake, whisk flour, baking powder, baking soda, salt, and spices. In another bowl, cream butter and sugar, add eggs, vanilla, and pumpkin. Alternate adding dry ingredients and buttermilk.
4. Pour half of cake batter into pans, spoon cheesecake mixture, then remaining cake batter. Swirl slightly. Bake 40–45 minutes. Cool completely before frosting.

Pumpkin cheesecake cake is creamy, spiced, and indulgent—a perfect fusion of cake and cheesecake for a fall birthday.

Brown Sugar Apple Upside-Down Cake

This apple upside-down cake is sweet, tender, and beautifully caramelized.

Brown sugar and butter create a luscious topping, making it a stunning and delicious fall birthday cake.

Ingredients:

• 3 tbsp unsalted butter, for pan
• ½ cup brown sugar
• 2–3 apples, peeled, cored, and sliced
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla
• ½ cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan, sprinkle brown sugar evenly, and arrange apple slices on top.
2. In a bowl, whisk flour, baking powder, salt, and cinnamon. In another bowl, cream butter and sugar, add eggs, vanilla. Alternately add dry ingredients and milk.
3. Pour batter over apples, bake 40–45 minutes. Cool 10 minutes, then invert onto serving plate.

Brown sugar apple upside-down cake is a simple yet elegant fall cake.

Its caramelized topping and tender apple slices make it perfect for a cozy birthday celebration.

Pumpkin Caramel Swirl Cake

This cake combines moist pumpkin layers with luscious caramel swirls for a rich fall flavor.

Perfect for birthdays, it offers the sweetness of caramel with warm pumpkin spices in every bite.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 cup buttermilk

For the Caramel Swirl:

• ½ cup caramel sauce
• 2 tbsp brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and pumpkin puree.
4. Gradually add dry ingredients alternately with buttermilk. Divide batter into pans. Drizzle caramel sauce and sprinkle brown sugar over the batter, then gently swirl with a knife.
5. Bake 30–35 minutes, or until a toothpick comes out clean. Cool completely before frosting or drizzling extra caramel.

Pumpkin caramel swirl cake is visually stunning and full of fall flavors.

The sweet caramel complements the spiced pumpkin perfectly for a memorable birthday dessert.

Autumn Spice Latte Cake

Inspired by seasonal coffee flavors, this cake is infused with espresso, cinnamon, and nutmeg.

A creamy coffee frosting adds the perfect touch for an autumn birthday.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla
• 1 tbsp instant espresso powder
• 1 cup buttermilk

For the Coffee Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp instant espresso powder
• 2–3 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and espresso powder.
4. Alternately add flour mixture and buttermilk until combined. Divide batter between pans and bake 30–35 minutes. Cool completely.
5. For frosting, beat butter, powdered sugar, espresso powder, milk, and vanilla until smooth. Frost cooled cakes.

Autumn spice latte cake is a perfect pick-me-up for a fall birthday, combining cozy coffee flavors with warm spices for a decadent treat.

Brown Sugar Pecan Layer Cake

Rich brown sugar cake layers with crunchy pecans make this cake a fall favorite.

Creamy brown butter frosting adds a nutty sweetness for a perfect birthday celebration.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans

For the Frosting:

• 1 cup unsalted butter, browned
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then vanilla. Alternately add flour mixture and buttermilk. Fold in pecans.
4. Divide batter between pans and bake 30–35 minutes. Cool completely.
5. For frosting, beat browned butter and cream cheese, then add powdered sugar and vanilla until smooth. Frost cooled cake.

Brown sugar pecan cake is rich, nutty, and perfectly spiced for a fall birthday.

Its creamy frosting and crunchy pecans make it unforgettable.

Maple Apple Streusel Cake

This cake features tender layers with baked apple chunks, a cinnamon streusel topping, and a maple glaze.

It’s perfect for a fall birthday brunch or dessert.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla
• 1 cup chopped apples
• 1 cup buttermilk

For the Streusel:

• ½ cup brown sugar
• ¼ cup flour
• ½ tsp cinnamon
• 3 tbsp butter, melted

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream butter and sugar, add eggs and vanilla. Alternately add dry ingredients and buttermilk. Fold in apples.
3. Pour into pan. Combine streusel ingredients and sprinkle over batter. Bake 35–40 minutes.
4. For glaze, whisk powdered sugar, maple syrup, and milk. Drizzle over cooled cake.

Maple apple streusel cake is sweet, tender, and full of autumn flavors. The crisp streusel and maple glaze make it a festive fall birthday treat.

Chocolate Pumpkin Cheesecake Cake

This indulgent cake layers chocolate cake with creamy pumpkin cheesecake.

It’s rich, spiced, and decadent—perfect for a fall birthday celebration.

Ingredients:
For the Chocolate Cake:

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 3 large eggs
• 1 tsp vanilla
• 1 cup buttermilk

For the Pumpkin Cheesecake:

• 8 oz cream cheese
• ½ cup sugar
• 1 egg
• ½ cup pumpkin puree
• ½ tsp cinnamon
• ¼ tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. For cheesecake, beat cream cheese, sugar, egg, pumpkin, and spices. Set aside.
3. For chocolate cake, mix dry ingredients, cream butter and sugar, add eggs and vanilla, then alternate dry ingredients with buttermilk.
4. Pour half the chocolate batter into pans, spoon pumpkin cheesecake layer, then remaining chocolate batter. Swirl lightly. Bake 35–40 minutes. Cool before frosting.

Chocolate pumpkin cheesecake cake is decadent and festive.

Its creamy cheesecake layer paired with chocolate cake makes it an irresistible fall birthday centerpiece.

Spiced Pear Cake with Cinnamon Glaze

This moist cake is filled with tender pear chunks and warm spices, topped with a sweet cinnamon glaze.

It’s an elegant and cozy choice for an autumn birthday.

Ingredients:
For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup chopped ripe pears
• 1 cup buttermilk

For the Glaze:

• 1 cup powdered sugar
• 1 tsp cinnamon
• 2–3 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, cream butter and sugar, add eggs and vanilla, then alternately add flour mixture and buttermilk. Fold in pears.
3. Pour batter into pan and bake 35–40 minutes. Cool completely.
4. For glaze, mix powdered sugar, cinnamon, and milk, then drizzle over cake.

Spiced pear cake is moist, fragrant, and lightly sweet—a sophisticated fall birthday option that highlights the season’s flavors.

Pumpkin Chocolate Chip Cake

This moist pumpkin cake is studded with rich chocolate chips, delivering a perfect balance of autumn spices and chocolatey goodness.

Ideal for a cozy fall birthday celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 cup buttermilk
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and pumpkin puree.
4. Gradually mix in dry ingredients alternately with buttermilk. Fold in chocolate chips.
5. Divide batter into pans and bake 30–35 minutes, or until a toothpick comes out clean. Cool before frosting.

Pumpkin chocolate chip cake combines autumn warmth with chocolate indulgence, making it a perfect birthday centerpiece.

Apple Cider Cake

Moist and fragrant, this apple cider cake captures the essence of fall.

Infused with real apple cider and warm spices, it’s a refreshing twist on a classic birthday cake.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup apple cider
• ½ cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar. Add eggs one at a time, then vanilla.
4. Alternately mix in flour mixture and apple cider, ending with flour. Fold in sour cream.
5. Bake 35–40 minutes, or until a toothpick comes out clean. Cool before glazing or frosting.

Apple cider cake is fruity, moist, and warmly spiced—ideal for a fall birthday gathering.

Pumpkin Latte Cake

Inspired by fall coffeehouse favorites, this pumpkin latte cake pairs coffee and pumpkin spice flavors in a soft, moist cake topped with espresso glaze.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup pumpkin puree
• ½ cup brewed coffee
• ½ cup buttermilk

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp brewed coffee

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and sugar, add eggs one at a time, then vanilla and pumpkin puree.
4. Gradually add dry ingredients alternately with coffee and buttermilk. Divide batter between pans. Bake 30–35 minutes. Cool completely.
5. Whisk powdered sugar and coffee to make glaze. Drizzle over cooled cake.

Pumpkin latte cake is a cozy, spiced treat that captures the essence of fall for a birthday celebration.

Caramel Apple Cake with Streusel

A tender cake filled with apple chunks, topped with a crunchy cinnamon streusel and drizzled with caramel. Perfect for a sweet fall birthday.

Ingredients:
For Cake:

• 2 ½ cups flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup chopped apples
• ½ cup sour cream

For Streusel:

• ½ cup brown sugar
• ¼ cup flour
• ½ tsp cinnamon
• 3 tbsp butter, melted

For Caramel Drizzle:

• ½ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix flour, baking powder, baking soda, salt, and cinnamon. Cream butter and sugar, add eggs and vanilla, fold in flour mixture and sour cream. Fold in apples.
3. Sprinkle streusel over batter and bake 35–40 minutes. Cool.
4. Drizzle with caramel sauce before serving.

Caramel apple cake with streusel delivers cozy fall flavors, making it a festive birthday cake choice.

Maple Pumpkin Cake with Cream Cheese Frosting

Moist pumpkin layers infused with maple syrup and topped with tangy cream cheese frosting. A delightful fall birthday cake for pumpkin lovers.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup pumpkin puree
• ½ cup maple syrup
• 1 cup buttermilk

For Frosting:

• 8 oz cream cheese
• ½ cup unsalted butter
• 3 cups powdered sugar
• 1 tsp vanilla

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
2. Whisk dry ingredients. Cream butter and sugar, add eggs, vanilla, pumpkin, and maple syrup. Mix in dry ingredients alternately with buttermilk. Bake 30–35 minutes. Cool.
3. Beat cream cheese and butter, gradually add powdered sugar and vanilla. Frost cooled cake.

Maple pumpkin cake is sweet, spiced, and perfect for a fall birthday celebration with creamy frosting.

Cinnamon Swirl Pumpkin Cake

This cake has moist pumpkin layers with a cinnamon sugar swirl inside and a sweet glaze on top—perfect for fall birthdays.

Ingredients:
For Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1 cup buttermilk

For Cinnamon Swirl:

• ½ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp butter, melted

For Glaze:

• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Whisk dry ingredients. Cream butter and sugar, add eggs, vanilla, and pumpkin puree. Mix in dry ingredients alternately with buttermilk.
3. Spread half batter in pan, sprinkle cinnamon swirl mixture, top with remaining batter, and swirl lightly. Bake 35–40 minutes.
4. Mix powdered sugar and milk for glaze; drizzle over cooled cake.

Cinnamon swirl pumpkin cake is aromatic, moist, and visually appealing—a true fall birthday treat.

Chocolate Caramel Apple Cake

Rich chocolate cake layered with spiced apple filling and topped with caramel drizzle.

A decadent and festive fall birthday option.

Ingredients:
For Cake:

• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup buttermilk
• 1 cup chopped apples

For Caramel Drizzle:

• ½ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
2. Whisk dry ingredients. Cream butter and sugar, add eggs and vanilla. Alternately add dry ingredients and buttermilk. Fold in apples. Bake 30–35 minutes. Cool.
3. Drizzle caramel over cooled cake.

Chocolate caramel apple cake combines chocolate richness with sweet apples and caramel—perfect for an indulgent fall birthday.

Carrot Spice Cake with Maple Glaze

This carrot cake is lightly spiced with cinnamon and nutmeg, and finished with a sweet maple glaze—a warm and cozy fall birthday cake.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla
• 2 cups grated carrots
• ½ cup chopped walnuts

For Glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch pans.
2. Whisk dry ingredients. Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients. Fold in carrots and walnuts. Bake 35–40 minutes.
3. Mix glaze ingredients and drizzle over cooled cake.

Carrot spice cake with maple glaze is moist, warmly spiced, and perfect for celebrating a fall birthday.