26 Easy Fall Boneless Chicken Breast Recipes to Try This Season

Fall is the season of cozy flavors, warm spices, and hearty meals.

One of the most versatile proteins for autumn cooking is the boneless chicken breast.

Lean, tender, and easy to prepare, chicken breasts can be transformed with seasonal ingredients like pumpkin, apples, cranberries, squash, and warming spices such as cinnamon, nutmeg, and sage.

Whether you are looking for a quick weeknight dinner or a dish to impress guests, fall boneless chicken breast recipes provide endless possibilities.

From sweet and savory glazes to creamy sauces and roasted vegetables, there’s a recipe to suit every palate.

These 26 fall-inspired recipes bring the best of the season to your table, ensuring flavorful, comforting meals that celebrate autumn.

26 Easy Fall Boneless Chicken Breast Recipes to Try This Season

These 26 fall boneless chicken breast recipes are a perfect way to embrace the flavors of the season.

From pumpkin and squash to apples and cranberries, each dish brings a unique autumn touch to your dinner table.

They are easy to prepare, full of flavor, and ideal for both family meals and special occasions.

Try a few recipes this fall and enjoy the cozy, seasonal tastes that make autumn so special.

Maple-Apple Glazed Chicken

This fall-inspired dish features juicy boneless chicken breasts coated in a sweet and tangy maple-apple glaze.

The combination of seasonal apples, warm spices, and maple syrup makes it perfect for cozy autumn dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup apple cider
• 1/4 cup pure maple syrup
• 1 apple, peeled and thinly sliced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, cinnamon, and nutmeg.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
4. In the same skillet, add apple slices and cook for 2-3 minutes until slightly softened.
5. Stir in apple cider, maple syrup, and Dijon mustard. Bring to a simmer and let the sauce thicken slightly for about 5 minutes.
6. Return the chicken to the skillet, spoon some sauce over the top, and transfer to the oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven, garnish with fresh parsley, and serve warm.

Maple-Apple Glazed Chicken offers a perfect balance of sweet and savory flavors, celebrating fall’s best seasonal ingredients while keeping the dish comforting and simple.

Pumpkin Sage Chicken

This creamy, aromatic chicken dish uses pumpkin puree and fresh sage to create a rich, velvety sauce.

It’s a hearty fall recipe that pairs perfectly with roasted vegetables or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pumpkin puree
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons fresh sage, chopped
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes on each side until golden and fully cooked. Remove from skillet.
3. In the same skillet, sauté onions and garlic until translucent and fragrant.
4. Stir in pumpkin puree, chicken broth, heavy cream, and fresh sage. Simmer on low heat for 5-7 minutes until the sauce thickens slightly.
5. Return chicken breasts to the skillet, coat with sauce, and cook for an additional 2-3 minutes.
6. Serve hot, spooning extra sauce over the chicken.

Pumpkin Sage Chicken is a comforting fall dish that brings warmth and seasonal flavors to your table, perfect for a cozy evening.

Cranberry Balsamic Chicken

This dish features tender chicken breasts topped with a tangy-sweet cranberry balsamic sauce.

It’s a colorful, flavorful recipe that highlights the essence of fall with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup fresh or frozen cranberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add cranberries, balsamic vinegar, honey, and thyme. Simmer for 5-7 minutes until cranberries start to soften and sauce thickens slightly.
4. Return chicken to the skillet, spoon sauce over the top, and cook for an additional 3-4 minutes until the chicken is fully cooked.
5. Plate the chicken and drizzle extra cranberry sauce over each breast before serving.

Cranberry Balsamic Chicken is a vibrant, fall-inspired dish that combines tartness and sweetness, making every bite festive and satisfying.

Apple-Cider Dijon Chicken

This succulent chicken dish combines the tang of apple cider with the sharpness of Dijon mustard.

It’s a simple yet flavorful fall recipe that brings warmth and depth to the dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, whisk together apple cider, Dijon mustard, honey, and thyme. Simmer for 3-4 minutes until the sauce slightly thickens.
4. Return the chicken to the skillet, spoon sauce over it, and cook for another 5 minutes until chicken is fully cooked.
5. Serve hot with the sauce drizzled over the chicken.

Apple-Cider Dijon Chicken is a comforting fall meal with a perfect balance of sweet and tangy flavors that elevate simple chicken breasts.

Roasted Butternut Chicken

This roasted chicken recipe pairs tender boneless chicken breasts with sweet, caramelized butternut squash.

The earthy flavors and golden color make it an ideal autumn dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups butternut squash, diced
• 2 tablespoons olive oil
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss butternut squash with olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
3. Season chicken breasts with paprika, salt, and pepper. Place them on the baking sheet alongside the squash.
4. Roast in the oven for 20-25 minutes, turning the chicken halfway through, until chicken reaches 165°F (74°C) and squash is tender.
5. Serve chicken alongside roasted butternut squash.

Roasted Butternut Chicken is a simple yet hearty fall dish that highlights the natural sweetness of squash and the tenderness of chicken.

Sage and Lemon Chicken

A light yet flavorful autumn dish, this recipe combines fresh sage, zesty lemon, and tender chicken breasts for a refreshing and aromatic dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 teaspoons fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt, pepper, and lemon zest.
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add chicken breasts and cook 5-6 minutes per side until golden and fully cooked.
4. Pour lemon juice over the chicken, sprinkle with fresh sage, and cook for an additional 1-2 minutes.
5. Serve hot, garnished with extra lemon slices if desired.

Sage and Lemon Chicken is a light, aromatic dish that brings bright, fresh fall flavors to a simple chicken dinner.

Autumn Herb Chicken

This dish is infused with warm fall herbs like rosemary, thyme, and sage.

Juicy boneless chicken breasts are roasted to perfection, making it a comforting and fragrant autumn meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub chicken breasts with olive oil, garlic powder, and all the chopped herbs. Season with salt and pepper.
3. Place chicken in a baking dish and roast for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
4. Remove from oven, let rest for 5 minutes, then slice and serve.

Autumn Herb Chicken is a simple yet aromatic dish, perfect for enjoying the earthy, warming flavors of fall herbs.

Spiced Sweet Potato Chicken

Tender chicken breasts are paired with roasted spiced sweet potatoes for a colorful, fall-inspired plate.

Warm spices like cinnamon and paprika make this dish hearty and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss diced sweet potatoes with 1 tablespoon olive oil, cinnamon, paprika, salt, and pepper. Spread on a baking sheet.
3. Season chicken breasts with salt, pepper, and remaining olive oil. Place them on the same baking sheet.
4. Roast for 25-30 minutes until chicken is cooked through and sweet potatoes are tender.
5. Garnish with fresh parsley and serve.

Spiced Sweet Potato Chicken offers a warm, cozy combination of flavors that captures the essence of fall in every bite.

Garlic-Mustard Roasted Chicken

This flavorful dish features chicken breasts roasted with a garlic-mustard marinade, creating a savory and slightly tangy profile that pairs beautifully with fall vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic, Dijon mustard, thyme, salt, and pepper.
3. Rub the mixture over chicken breasts and place them in a baking dish.
4. Roast for 25-30 minutes, basting once with the marinade, until chicken reaches an internal temperature of 165°F (74°C).
5. Let rest for 5 minutes before serving with roasted vegetables.

Garlic-Mustard Roasted Chicken is a rich, flavorful fall dish that’s simple to make yet impressively aromatic and satisfying.

Cranberry-Pecan Chicken

This festive fall dish combines tender chicken breasts with a tart cranberry glaze and crunchy pecans.

It’s colorful, flavorful, and perfect for seasonal dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 2 tablespoons honey
• 1/4 cup chopped pecans
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side until golden.
3. In a small saucepan, combine cranberries, orange juice, and honey. Simmer for 5 minutes until cranberries soften and sauce thickens slightly.
4. Transfer chicken to a baking dish, pour cranberry sauce over the top, and sprinkle with chopped pecans.
5. Bake for 15-20 minutes until chicken reaches 165°F (74°C). Serve warm.

Cranberry-Pecan Chicken is a festive fall meal that blends sweet, tart, and nutty flavors for a truly seasonal dish.

Sage-Apple Chicken

This dish pairs juicy chicken breasts with tender apples and fragrant sage.

The combination of sweet and savory flavors is perfect for a cozy autumn dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 apple, thinly sliced
• 2 teaspoons fresh sage, chopped
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Sear chicken for 4-5 minutes per side until golden brown. Remove from skillet.
3. In the same skillet, add apple slices and cook 2-3 minutes until slightly softened.
4. Stir in chicken broth and fresh sage. Bring to a simmer, then return chicken to the skillet.
5. Cook for an additional 5-7 minutes until chicken is fully cooked. Serve with sauce and apples.

Sage-Apple Chicken is a warm, aromatic dish that captures the essence of fall with every bite of tender chicken and sweet, spiced apples.

Roasted Garlic-Pumpkin Chicken

This hearty chicken recipe combines creamy pumpkin puree with roasted garlic for a rich, comforting fall meal.

Perfect for pairing with roasted vegetables or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, roasted and mashed
• 1/2 cup pumpkin puree
• 1/2 cup chicken broth
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet and sear chicken for 3-4 minutes per side.
3. In a bowl, mix pumpkin puree, roasted garlic, and chicken broth.
4. Transfer chicken to a baking dish and pour pumpkin mixture over the top.
5. Bake for 20-25 minutes until chicken reaches 165°F (74°C). Serve warm.

Roasted Garlic-Pumpkin Chicken is a comforting fall dish with creamy, savory flavors that make it a perfect seasonal centerpiece.

Pear and Thyme Chicken

This elegant fall dish pairs tender chicken breasts with sweet, juicy pears and fragrant thyme.

It’s a light yet flavorful recipe perfect for a cozy autumn dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 pear, sliced
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Sear chicken for 4-5 minutes per side until golden brown. Remove from skillet.
3. Add pear slices to the skillet and sauté for 2-3 minutes until slightly softened.
4. Pour in chicken broth and sprinkle thyme over the top. Return chicken to the skillet and simmer for 5-7 minutes until fully cooked.
5. Serve chicken with pears and pan sauce.

Pear and Thyme Chicken is a delicate and flavorful fall dish that balances sweetness and savory notes perfectly.

Cider-Braised Chicken

This comforting recipe braises boneless chicken breasts in apple cider with warm fall spices, creating tender, juicy chicken infused with autumn flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup apple cider
• 1 small onion, sliced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Season chicken with salt, pepper, cinnamon, and nutmeg.
2. Heat olive oil in a large skillet over medium heat. Sear chicken for 3-4 minutes per side until golden. Remove and set aside.
3. Add onions to the skillet and sauté until soft.
4. Pour in apple cider and bring to a simmer. Return chicken to the skillet, cover, and cook for 15-20 minutes until chicken is tender and fully cooked.
5. Serve chicken with the cider-onion sauce.

Cider-Braised Chicken is a warm and aromatic fall dish that brings the cozy flavors of the season to your table.

Root Vegetable Chicken

This hearty fall meal combines boneless chicken breasts with a medley of roasted root vegetables. It’s colorful, nutritious, and full of seasonal flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups diced carrots, parsnips, and potatoes
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss root vegetables with olive oil, rosemary, paprika, salt, and pepper. Spread on a baking sheet.
3. Season chicken with salt and pepper and place on the same sheet.
4. Roast for 25-30 minutes, turning vegetables halfway through, until chicken is cooked through and vegetables are tender.
5. Serve chicken alongside the roasted root vegetables.

Root Vegetable Chicken is a hearty and satisfying fall dish that highlights the natural flavors of seasonal vegetables alongside tender chicken.

Maple-Dijon Chicken

This sweet-and-savory fall dish features juicy chicken breasts glazed with a mixture of maple syrup and Dijon mustard.

It’s simple, flavorful, and perfect for cozy autumn dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and smoked paprika.
3. In a small bowl, mix maple syrup and Dijon mustard. Brush mixture over chicken.
4. Heat olive oil in an oven-safe skillet over medium-high heat and sear chicken 3-4 minutes per side.
5. Transfer skillet to the oven and bake for 15-20 minutes, until chicken reaches 165°F (74°C).
6. Serve with any remaining glaze spooned over the top.

Maple-Dijon Chicken is a cozy fall favorite that combines sweet and tangy flavors for a simple, satisfying meal.

Roasted Pumpkin Chicken

This dish pairs tender chicken breasts with roasted pumpkin and warm fall spices, creating a comforting autumn-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups pumpkin, diced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss pumpkin with olive oil, cinnamon, nutmeg, salt, and pepper. Spread on a baking sheet.
3. Season chicken with salt and pepper and place on the same sheet.
4. Roast for 25-30 minutes until chicken is cooked through and pumpkin is tender.
5. Serve chicken alongside roasted pumpkin.

Roasted Pumpkin Chicken is a hearty, flavorful fall dish that highlights seasonal produce in a simple, delicious way.

Balsamic Fig Chicken

This elegant fall recipe combines chicken breasts with a sweet-tart balsamic and fig glaze.

The rich flavors make it perfect for special autumn dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fig preserves
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes per side.
3. In a small bowl, mix fig preserves, balsamic vinegar, and thyme. Spread mixture over chicken.
4. Transfer skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F (74°C).
5. Serve warm with extra fig glaze drizzled on top.

Balsamic Fig Chicken is a flavorful, slightly sweet fall dish that’s perfect for entertaining or a special weeknight dinner.

Honey-Apple Chicken

This fall-inspired dish combines tender chicken breasts with a sweet and fruity honey-apple glaze.

The natural sweetness of apples paired with honey creates a warm, cozy flavor perfect for autumn.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 apple, thinly sliced
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and cinnamon. Heat olive oil in a skillet over medium-high heat.
3. Sear chicken for 3-4 minutes per side until golden brown. Remove from skillet.
4. In the same skillet, sauté apple slices for 2-3 minutes until slightly softened.
5. Add honey, stir to coat apples, then return chicken to the skillet.
6. Bake for 15-20 minutes until chicken reaches 165°F (74°C). Serve warm with apples and glaze.

Honey-Apple Chicken is a sweet and savory fall dish that balances fruity flavors with tender, juicy chicken.

Sage-Cream Chicken

This creamy, aromatic dish features boneless chicken breasts cooked in a rich sage-infused cream sauce. It’s indulgent yet perfect for a cozy fall dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 teaspoons fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Season chicken with salt and pepper. Melt butter in a skillet over medium heat.
2. Cook chicken for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
3. In the same skillet, sauté onions and garlic until translucent.
4. Add heavy cream and sage, simmering for 5 minutes until sauce thickens.
5. Return chicken to the skillet, coat with sauce, and cook an additional 2-3 minutes. Serve warm.

Sage-Cream Chicken is a rich, comforting fall dish, perfect for dinner parties or cozy nights in.

Roasted Acorn Squash Chicken

This hearty fall meal pairs juicy chicken breasts with roasted acorn squash and aromatic herbs. It’s visually stunning and packed with seasonal flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 medium acorn squash, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss acorn squash with olive oil, rosemary, paprika, salt, and pepper. Spread on a baking sheet.
3. Season chicken with salt and pepper, placing it alongside the squash.
4. Roast for 25-30 minutes until chicken is cooked through and squash is tender.
5. Serve chicken with roasted squash on the side.

Roasted Acorn Squash Chicken is a wholesome, colorful fall dish that highlights seasonal produce alongside tender, flavorful chicken.

Pumpkin-Mustard Chicken

This cozy fall recipe pairs tender chicken breasts with a creamy pumpkin and mustard sauce.

The slightly tangy mustard balances the natural sweetness of pumpkin, creating a comforting autumn dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup pumpkin puree
• 2 tablespoons Dijon mustard
• 1/2 cup chicken broth
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear chicken 3-4 minutes per side until golden.
3. In a small bowl, mix pumpkin puree, Dijon mustard, and chicken broth. Pour over the chicken in the skillet.
4. Transfer the skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F (74°C).
5. Serve chicken with creamy pumpkin-mustard sauce spooned over the top.

Pumpkin-Mustard Chicken is a rich and flavorful fall dish that combines seasonal pumpkin with tangy mustard for a perfectly balanced meal.

Cranberry-Orange Chicken

This vibrant fall dish features boneless chicken breasts glazed with a sweet and tangy cranberry-orange sauce.

It’s perfect for festive dinners or cozy autumn meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Heat a skillet with olive oil over medium-high heat and sear chicken 3-4 minutes per side.
3. In a small saucepan, combine cranberries, orange juice, honey, and thyme. Simmer for 5 minutes until cranberries soften and sauce thickens slightly.
4. Pour sauce over the chicken and bake for 15-20 minutes until chicken reaches 165°F (74°C).
5. Serve chicken with cranberry-orange sauce drizzled on top.

Cranberry-Orange Chicken is a festive, flavorful dish that brings the bright tastes of fall to your dinner table.

Root Vegetable Medley Chicken

This hearty autumn recipe combines juicy chicken breasts with a medley of roasted root vegetables, including carrots, parsnips, and sweet potatoes, seasoned with warm fall spices.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mixed root vegetables (carrots, parsnips, sweet potatoes), diced
• 2 tablespoons olive oil
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss root vegetables with olive oil, rosemary, cinnamon, salt, and pepper. Spread on a baking sheet.
3. Season chicken with salt and pepper and place on the same sheet.
4. Roast for 25-30 minutes, turning vegetables halfway through, until chicken is cooked through and vegetables are tender.
5. Serve chicken with roasted root vegetables on the side.

Root Vegetable Medley Chicken is a wholesome fall dish, bursting with color, flavor, and the comforting essence of seasonal produce.