26 Delicious Fall Bourbon Punch Recipes You’ll Love

As the leaves turn golden and the crisp chill of autumn sets in, there’s no better way to celebrate the season than with a glass of bourbon punch in hand.

Bourbon’s smooth, oaky warmth pairs beautifully with fall’s signature flavors—think apple cider, pumpkin, maple, cranberry, and spice.

Whether you’re hosting a cozy dinner, a lively Friendsgiving, or simply looking to sip something seasonal by the fire, bourbon punch is the perfect crowd-pleaser.

This collection of 26 fall bourbon punch recipes offers a little something for every occasion.

From crisp and fruity apple-based punches to rich and indulgent dessert-inspired blends, these recipes showcase the versatility of bourbon while capturing the flavors that make autumn unforgettable.

Whether you prefer something light and sparkling or creamy and comforting, you’ll find your next favorite fall cocktail here.

26 Delicious Fall Bourbon Punch Recipes You’ll Love

Fall gatherings deserve a signature drink, and these 26 fall bourbon punch recipes bring the season’s flavors to life in the most delicious way.

With options ranging from crisp apple ciders to creamy pumpkin blends, each recipe is designed to impress guests and elevate cozy nights.

So break out the punch bowl, invite a few friends over, and toast to the beauty of autumn with a bourbon punch that captures the spirit of the season.

Spiced Apple Cider Bourbon Punch

This fall bourbon punch captures the essence of crisp autumn evenings with warm spices, tangy apple cider, and a generous splash of bourbon.

Perfect for gatherings, this punch is a cozy mix of orchard-fresh flavors balanced with citrus for brightness and spice for depth.

Ingredients:

• 4 cups apple cider (preferably unfiltered)
• 2 cups bourbon
• 1 cup ginger beer
• ½ cup fresh lemon juice
• ¼ cup maple syrup (adjust to taste)
• 2 cinnamon sticks
• 3 star anise pods
• 4 whole cloves
• 2 thinly sliced apples (red and green for color)
• Ice cubes
• Optional: a sprig of rosemary or thyme for garnish

Instructions:

1. In a large saucepan, add the apple cider, cinnamon sticks, star anise, and cloves. Warm gently over low heat for 10 minutes, allowing the spices to infuse. Do not boil.
2. Remove from the heat and let cool slightly, then strain the cider to remove the spices.
3. In a large punch bowl or pitcher, combine the spiced cider with bourbon, lemon juice, maple syrup, and ginger beer. Stir well until evenly blended.
4. Add apple slices for garnish and plenty of ice cubes to keep the punch chilled.
5. Ladle into glasses and serve immediately, garnishing with rosemary sprigs if desired.

This spiced apple cider bourbon punch is the very definition of cozy fall flavors.

It’s warming, refreshing, and festive—ideal for sipping by the fireplace or serving at your autumn parties.

Cranberry Orange Bourbon Harvest Punch

Bold, tart cranberries meet sweet citrus and smooth bourbon in this vibrant fall punch.

The deep ruby color makes it a striking centerpiece for holiday gatherings, while the flavor profile balances brightness, warmth, and richness in every sip.

Ingredients:

• 3 cups cranberry juice (unsweetened preferred)
• 2 cups bourbon
• 1 cup freshly squeezed orange juice
• ½ cup triple sec or orange liqueur
• ¼ cup simple syrup (adjust based on juice sweetness)
• 1 cup club soda or sparkling water
• ½ cup fresh cranberries
• 1 orange, thinly sliced
• Ice cubes

Instructions:

1. In a large pitcher, combine cranberry juice, bourbon, orange juice, and orange liqueur. Stir well to blend.
2. Taste and adjust sweetness with simple syrup as needed.
3. Just before serving, add the club soda for a sparkling finish.
4. Fill the pitcher with ice cubes, fresh cranberries, and orange slices for a festive presentation.
5. Pour into glasses over ice and garnish with extra cranberries on cocktail picks if desired.

The cranberry orange bourbon harvest punch is tart, slightly sweet, and sparkling—perfect for brightening up your fall table.

Its jewel-toned appearance and refreshing flavors make it as beautiful as it is delicious.

Maple Pear Bourbon Punch

This elegant bourbon punch highlights the natural sweetness of ripe pears and the deep, earthy flavor of maple syrup.

Rounded out with sparkling wine, it makes a sophisticated yet cozy cocktail for fall gatherings.

Ingredients:

• 3 ripe pears, thinly sliced
• 2 cups pear juice (or pear nectar)
• 1 ½ cups bourbon
• ½ cup maple syrup
• ¼ cup fresh lemon juice
• 1 bottle sparkling wine (chilled, for topping)
• A few dashes of Angostura bitters (optional)
• Ice cubes
• Fresh thyme or sage sprigs for garnish

Instructions:

1. In a large punch bowl, combine pear juice, bourbon, maple syrup, and lemon juice. Stir until the maple syrup dissolves completely.
2. Add thinly sliced pears to the mixture, letting them infuse their flavor.
3. Just before serving, slowly pour in the chilled sparkling wine for a bubbly lift.
4. Add ice cubes and stir gently to combine without losing too much fizz.
5. Ladle into glasses, garnish with a sprig of thyme or sage, and serve immediately.

The maple pear bourbon punch is a refined, autumn-inspired cocktail that feels both rustic and celebratory.

With its layers of sweetness, fizz, and herbal notes, it’s a guaranteed crowd-pleaser for fall dinner parties.

Pumpkin Spice Bourbon Punch

Pumpkin spice isn’t just for lattes—this bourbon punch takes the cozy flavors of pumpkin, cinnamon, and nutmeg and blends them with bourbon for a creamy, spiced drink that feels like fall in a glass.

Perfect for Halloween parties or Thanksgiving celebrations, it’s festive, warming, and indulgent.

Ingredients:

• 2 cups pumpkin puree (canned or homemade)
• 1 cup heavy cream or half-and-half
• 2 cups bourbon
• 1 cup spiced rum
• ½ cup maple syrup or brown sugar syrup
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp allspice
• ½ tsp vanilla extract
• Whipped cream and cinnamon sticks for garnish

Instructions:

1. In a blender, combine pumpkin puree, cream, maple syrup, cinnamon, nutmeg, allspice, and vanilla extract until smooth.
2. Transfer the mixture to a punch bowl or pitcher.
3. Stir in bourbon and spiced rum until well combined.
4. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
5. When ready to serve, pour into glasses, top with whipped cream, and garnish with a cinnamon stick.

Rich, spiced, and creamy, this pumpkin spice bourbon punch tastes like dessert in a cup.

It’s an irresistible way to celebrate fall holidays with a little boozy twist.

Caramel Apple Bourbon Punch

Caramel apples are a classic fall treat, and this punch captures that same flavor in cocktail form.

With bourbon, apple cider, caramel syrup, and sparkling cider, it’s both sweet and refreshing—perfect for autumn evenings or festive gatherings.

Ingredients:

• 3 cups fresh apple cider
• 2 cups bourbon
• ½ cup caramel syrup (plus extra for drizzling)
• 1 cup sparkling apple cider (chilled)
• 2 tbsp lemon juice
• 2 apples, thinly sliced
• Cinnamon sugar for rimming glasses
• Ice cubes

Instructions:

1. Rim your serving glasses with caramel syrup, then dip into cinnamon sugar for a sweet touch.
2. In a large pitcher, combine apple cider, bourbon, caramel syrup, and lemon juice. Stir well until the caramel fully dissolves.
3. Just before serving, add the sparkling apple cider for a bubbly finish.
4. Toss in fresh apple slices and plenty of ice cubes.
5. Pour into prepared glasses and drizzle a little extra caramel syrup over the top for indulgence.

This caramel apple bourbon punch is sweet, sparkling, and nostalgic.

It’s a grown-up twist on a childhood favorite treat, guaranteed to be a hit at any fall celebration.

Pomegranate Ginger Bourbon Punch

For a punch with a bit of tang and spice, this pomegranate ginger bourbon punch delivers bold flavors and a vibrant ruby hue.

With zesty ginger beer, tart pomegranate juice, and smooth bourbon, it’s a refreshing yet warming fall cocktail that’s as beautiful as it is delicious.

Ingredients:

• 2 cups pomegranate juice
• 2 cups bourbon
• 1 cup ginger beer
• ½ cup fresh lime juice
• ½ cup honey syrup (honey mixed with equal part warm water)
• 1 pomegranate, seeded
• Fresh mint leaves for garnish
• Ice cubes

Instructions:

1. In a large punch bowl, combine pomegranate juice, bourbon, lime juice, and honey syrup. Stir until well mixed.
2. Add ginger beer just before serving to maintain fizz.
3. Drop in pomegranate seeds and ice cubes for garnish and freshness.
4. Ladle into glasses and top with fresh mint leaves.

With its jewel-like color and balance of tart, sweet, and spicy notes, this pomegranate ginger bourbon punch is festive and versatile.

It works beautifully for casual fall evenings or as a show-stopping holiday cocktail.

Chai Bourbon Punch

This punch combines the rich, aromatic spices of chai tea with smooth bourbon, making it the perfect fall sipper for crisp evenings.

Sweetened with honey and lifted with a touch of citrus, it’s cozy yet refreshing, with a depth of flavor that feels like autumn in every sip.

Ingredients:

• 4 cups brewed chai tea (strong, cooled)
• 2 cups bourbon
• ½ cup honey syrup (equal parts honey and hot water)
• ½ cup fresh orange juice
• ¼ cup lemon juice
• 1 orange, thinly sliced
• 1 cinnamon stick
• Ice cubes

Instructions:

1. Brew strong chai tea and allow it to cool completely.
2. In a large pitcher or punch bowl, combine the chai tea, bourbon, honey syrup, orange juice, and lemon juice. Stir well.
3. Add the orange slices and cinnamon stick for garnish and flavor.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Pour over ice and serve with extra orange slices if desired.

The chai bourbon punch is warm, spiced, and comforting.

It’s perfect for when you want a drink that’s as cozy as your favorite sweater but still elegant enough for entertaining.

Fig and Rosemary Bourbon Punch

Figs bring a natural sweetness and deep richness that pair beautifully with bourbon.

Infused with rosemary and topped with sparkling water, this punch is rustic yet refined, making it an impressive choice for fall dinner parties.

Ingredients:

• 2 cups fig preserves (or fresh fig puree if available)
• 2 cups bourbon
• 1 cup fresh lemon juice
• ½ cup rosemary simple syrup (sugar, water, rosemary simmered and cooled)
• 1 cup sparkling water or club soda
• Fresh rosemary sprigs for garnish
• Ice cubes

Instructions:

1. In a large punch bowl, whisk together fig preserves, bourbon, lemon juice, and rosemary syrup until well blended.
2. Add ice cubes and stir to chill the mixture.
3. Just before serving, top with sparkling water for effervescence.
4. Ladle into glasses, garnishing each with a small sprig of rosemary.

This fig and rosemary bourbon punch is earthy, fruity, and fragrant.

It has a sophisticated flavor that feels right at home during cozy autumn gatherings or elegant holiday tables.

Maple Pecan Bourbon Punch

For lovers of nutty, rich flavors, this maple pecan bourbon punch is a decadent fall cocktail.

The combination of toasted pecan syrup, bourbon, and a hint of cream creates a dessert-like drink with depth and warmth.

Ingredients:

• 2 cups bourbon
• 1 cup toasted pecan syrup (made by simmering toasted pecans with water and sugar, then straining)
• ½ cup maple syrup
• 1 cup half-and-half or heavy cream
• 1 tsp vanilla extract
• A pinch of ground cinnamon
• Ice cubes
• Whipped cream and crushed pecans for garnish

Instructions:

1. In a pitcher, mix the bourbon, pecan syrup, maple syrup, vanilla extract, and cinnamon until smooth.
2. Stir in the cream and whisk gently to combine.
3. Add ice cubes to chill the mixture.
4. Pour into glasses, topping each with whipped cream and a sprinkle of crushed pecans.

This maple pecan bourbon punch is rich, nutty, and indulgent—almost like drinking a boozy pecan pie.

It’s perfect for special fall celebrations when you want to impress guests with something unique and luxurious.

Mulled Bourbon Cider Punch

This punch is a warming twist on mulled cider, slow-simmered with autumn spices and finished with bourbon.

It’s perfect for chilly nights when you want something cozy and fragrant, and it doubles as a party centerpiece since it can be kept warm in a slow cooker.

Ingredients:

• 6 cups apple cider
• 2 cups bourbon
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1 orange, sliced into rounds
• 2 tbsp brown sugar (optional, to taste)
• ½ cup brandy (optional, for extra depth)
• Ice cubes (if serving chilled)

Instructions:

1. In a large pot, combine apple cider, cinnamon sticks, cloves, star anise, and orange slices.
2. Simmer gently over low heat for 20–25 minutes, allowing the spices to infuse. Do not let it boil.
3. Remove from the heat and strain to remove spices.
4. Stir in bourbon (and brandy if using).
5. Serve warm in mugs or pour over ice if you prefer it chilled. Garnish with a cinnamon stick or orange wheel.

Mulled bourbon cider punch is the perfect balance of cozy, spiced warmth and bourbon kick.

It’s equally at home at a casual gathering or as a holiday dinner party drink.

Blackberry Sage Bourbon Punch

Earthy sage and juicy blackberries create a unique, slightly tart bourbon punch with a gorgeous jewel-toned hue.

It’s a beautiful choice for autumn gatherings, pairing well with seasonal charcuterie boards or roasted meats.

Ingredients:

• 2 cups fresh blackberries
• ½ cup sage simple syrup (sugar, water, fresh sage simmered and cooled)
• 2 cups bourbon
• 1 cup fresh lemon juice
• ½ cup honey or agave syrup (optional for sweetness)
• 1 cup sparkling water
• Fresh sage leaves and extra blackberries for garnish
• Ice cubes

Instructions:

1. In a pitcher, muddle the blackberries until they release their juice.
2. Add bourbon, lemon juice, sage syrup, and honey/agave. Stir well.
3. Strain if you prefer a smoother punch, or leave the pulp for a rustic texture.
4. Add ice cubes and top with sparkling water.
5. Garnish with sage leaves and whole blackberries before serving.

This blackberry sage bourbon punch is both bold and elegant.

Its balance of tart fruit, earthy herbs, and smooth bourbon makes it a memorable fall cocktail.

Maple Cinnamon Bourbon Punch

A simple yet decadent recipe, this punch blends maple syrup with warm cinnamon and smooth bourbon.

The result is a drink that tastes like fall comfort in liquid form—sweet, spiced, and warming from the inside out.

Ingredients:

• 3 cups bourbon
• 1 cup maple syrup
• 2 cups ginger ale or ginger beer
• ½ cup lemon juice
• 2 cinnamon sticks
• 1 apple, thinly sliced
• Ice cubes

Instructions:

1. In a large pitcher, combine bourbon, maple syrup, and lemon juice. Stir until maple fully dissolves.
2. Add cinnamon sticks and apple slices to infuse flavor.
3. Just before serving, top with ginger ale or ginger beer for a fizzy finish.
4. Serve over ice in punch glasses.

Maple cinnamon bourbon punch is a crowd-pleasing cocktail that’s both easy to make and irresistibly cozy.

It’s an excellent go-to for fall entertaining when you want something quick but festive.

Autumn Harvest Bourbon Punch

This punch is a celebration of the fall harvest, bringing together crisp apples, juicy pears, and earthy spices with a smooth bourbon base.

It’s light, refreshing, and a little fruity—perfect for daytime fall gatherings or harvest-themed parties.

Ingredients:

• 2 cups apple cider
• 2 cups pear juice (or nectar)
• 2 cups bourbon
• ½ cup triple sec or orange liqueur
• ¼ cup maple syrup
• ½ cup fresh lemon juice
• 1 pear and 1 apple, thinly sliced
• Cinnamon sticks for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine apple cider, pear juice, bourbon, triple sec, maple syrup, and lemon juice. Stir well until combined.
2. Add the sliced pear and apple for flavor and garnish.
3. Chill for at least 30 minutes before serving.
4. Serve over ice, garnished with cinnamon sticks.

The autumn harvest bourbon punch is crisp, fruity, and subtly spiced, making it an excellent choice for entertaining in the fall season.

Brown Sugar Bourbon Punch

Rich brown sugar gives this bourbon punch a caramel-like depth that pairs beautifully with citrus and ginger beer.

It’s warm, smooth, and a touch indulgent—ideal for cozy evenings by the fire.

Ingredients:

• 2 cups bourbon
• 1 cup freshly squeezed orange juice
• ½ cup lemon juice
• ½ cup brown sugar simple syrup (equal parts brown sugar and water, simmered until dissolved)
• 2 cups ginger beer
• Orange slices and cinnamon sticks for garnish
• Ice cubes

Instructions:

1. Prepare the brown sugar simple syrup and let it cool.
2. In a punch bowl, combine bourbon, orange juice, lemon juice, and brown sugar syrup. Stir until well blended.
3. Add ice cubes and top with ginger beer.
4. Garnish with orange slices and cinnamon sticks.

Brown sugar bourbon punch has a smooth caramel flavor with just the right amount of citrus and spice.

It’s a comforting yet lively drink for fall nights.

Vanilla Chai Bourbon Punch

This punch layers creamy vanilla and aromatic chai spice with bourbon for a smooth, warming fall cocktail.

It’s slightly sweet, slightly spiced, and perfectly cozy for a crisp evening gathering.

Ingredients:

• 4 cups strong chai tea (cooled)
• 2 cups bourbon
• ½ cup vanilla syrup (or vanilla extract with simple syrup)
• ½ cup heavy cream (optional for creaminess)
• Ground cinnamon for garnish
• Ice cubes

Instructions:

1. Brew strong chai tea and allow it to cool completely.
2. In a pitcher, mix chai tea, bourbon, and vanilla syrup. Stir well.
3. Add heavy cream if you prefer a richer, creamier version.
4. Serve over ice, dusted lightly with ground cinnamon.

The vanilla chai bourbon punch is smooth, aromatic, and luxurious—like a chai latte for grown-ups.

It’s ideal for serving at intimate gatherings or holiday celebrations.

Maple Cranberry Bourbon Punch

Tart cranberries and rich maple syrup come together beautifully in this punch, creating a balance of sweet, tart, and smoky flavors.

The ruby-red color makes it a festive choice for Thanksgiving or any fall dinner party.

Ingredients:

• 2 cups cranberry juice (unsweetened preferred)
• 2 cups bourbon
• ½ cup maple syrup
• ½ cup lemon juice
• 1 cup club soda or sparkling water
• 1 cup fresh cranberries
• Orange wheels for garnish
• Ice cubes

Instructions:

1. In a large pitcher, combine cranberry juice, bourbon, maple syrup, and lemon juice. Stir until well mixed.
2. Just before serving, add club soda for fizz.
3. Toss in fresh cranberries and orange wheels for presentation.
4. Serve over ice in punch glasses.

This maple cranberry bourbon punch is tart, refreshing, and festive, making it the perfect fall cocktail for both casual gatherings and formal holiday celebrations.

Ginger Pear Bourbon Punch

Pear and ginger are a natural pairing, and when combined with bourbon, they create a punch that’s crisp, slightly spicy, and wonderfully seasonal.

This drink is bright yet warming, perfect for autumn afternoons.

Ingredients:

• 2 cups pear juice
• 2 cups bourbon
• 1 cup ginger beer
• ¼ cup fresh lime juice
• ¼ cup honey syrup (equal parts honey and warm water)
• Thinly sliced pears for garnish
• Ice cubes

Instructions:

1. In a punch bowl, combine pear juice, bourbon, lime juice, and honey syrup. Stir well.
2. Add ice cubes and thin pear slices.
3. Top with ginger beer just before serving.
4. Ladle into glasses, garnished with extra pear slices.

The ginger pear bourbon punch is crisp, zesty, and refreshing with just the right amount of spice, making it a fantastic addition to any fall gathering.

Cinnamon Pomegranate Bourbon Punch

This punch brings together tart pomegranate juice and warming cinnamon with smooth bourbon, creating a bold and seasonal cocktail.

The jewel-toned color makes it as beautiful as it is delicious.

Ingredients:

• 2 cups pomegranate juice
• 2 cups bourbon
• ½ cup cinnamon simple syrup (sugar, water, cinnamon stick simmered, then cooled)
• ½ cup fresh lemon juice
• 1 cup sparkling water
• Pomegranate seeds and cinnamon sticks for garnish
• Ice cubes

Instructions:

1. Prepare cinnamon syrup and let it cool.
2. In a pitcher, combine pomegranate juice, bourbon, lemon juice, and cinnamon syrup. Stir until blended.
3. Add ice cubes and top with sparkling water.
4. Garnish with pomegranate seeds and cinnamon sticks.

The cinnamon pomegranate bourbon punch is tart, spiced, and festive.

It’s a crowd-pleasing drink that looks as good as it tastes, making it a must-have for holiday entertaining.

Spiced Plum Bourbon Punch

Ripe plums simmered with spices and paired with bourbon create a deep, jammy punch with a hint of sweetness and warmth.

It’s a unique fall cocktail that feels both rustic and elegant, perfect for an autumn dinner party.

Ingredients:

• 4 ripe plums, pitted and sliced
• 2 cups bourbon
• 2 cups plum juice (or substitute grape juice)
• ½ cup honey syrup (equal parts honey and warm water)
• 2 cinnamon sticks
• 1 star anise
• ½ cup lemon juice
• Ice cubes

Instructions:

1. In a small saucepan, simmer plums with honey syrup, cinnamon, and star anise for 10 minutes until softened. Let cool, then strain.
2. In a pitcher, combine the spiced plum syrup with bourbon, plum juice, and lemon juice. Stir well.
3. Add ice cubes and garnish with fresh plum slices.
4. Serve in glasses with a cinnamon stick stirrer.

Spiced plum bourbon punch is rich, fruity, and warming, with just the right balance of sweetness and depth.

It’s an ideal choice for those who love bold fall flavors.

Apple Ginger Bourbon Punch

This punch is crisp, refreshing, and lightly spiced.

Fresh apples and ginger pair perfectly with smooth bourbon, making it a simple yet irresistible fall cocktail.

Ingredients:

• 3 cups apple cider
• 2 cups bourbon
• ½ cup ginger liqueur (or extra ginger beer if preferred)
• 1 cup ginger beer
• ¼ cup lemon juice
• 1 apple, thinly sliced
• Fresh ginger slices for garnish
• Ice cubes

Instructions:

1. In a pitcher, combine apple cider, bourbon, ginger liqueur, and lemon juice. Stir well.
2. Add apple slices and ginger slices to infuse.
3. Just before serving, top with ginger beer.
4. Pour over ice and serve chilled.

Apple ginger bourbon punch is crisp and zesty, with just enough kick from the ginger to keep things lively.

It’s a refreshing fall favorite.

Toasted Marshmallow Bourbon Punch

Inspired by cozy bonfires, this punch combines smoky bourbon with sweet toasted marshmallows for a fun and nostalgic autumn cocktail.

It’s rich, creamy, and playful—perfect for chilly nights around the firepit.

Ingredients:

• 2 cups bourbon
• 2 cups whole milk (or half-and-half for creaminess)
• ½ cup toasted marshmallow syrup (or marshmallow cream stirred with simple syrup)
• ½ tsp vanilla extract
• A pinch of cinnamon
• Toasted marshmallows for garnish
• Ice cubes (if serving chilled)

Instructions:

1. In a pitcher, whisk together milk, toasted marshmallow syrup, vanilla, and cinnamon until smooth.
2. Stir in bourbon and mix until well blended.
3. Serve warm in mugs or chilled over ice.
4. Garnish each glass with a toasted marshmallow skewer.

Toasted marshmallow bourbon punch is creamy, sweet, and a little smoky—like autumn nostalgia in a glass.

It’s the perfect drink for cozy nights with friends.

Caramel Pecan Bourbon Punch

This decadent punch tastes like a Southern dessert in liquid form, blending rich caramel, toasted pecans, and smooth bourbon.

It’s sweet, nutty, and indulgent—perfect for Thanksgiving or any festive autumn night.

Ingredients:

• 2 cups bourbon
• 1 cup caramel syrup
• ½ cup toasted pecan syrup (simmer pecans with sugar and water, then strain)
• 1 cup heavy cream
• ½ tsp vanilla extract
• Crushed pecans and caramel drizzle for garnish
• Ice cubes

Instructions:

1. In a large pitcher, whisk together caramel syrup, pecan syrup, cream, and vanilla until smooth.
2. Stir in bourbon and mix well.
3. Serve over ice in glasses, garnished with crushed pecans and a caramel drizzle.

Caramel pecan bourbon punch is a dessert-like cocktail that’s rich, creamy, and comforting.

It feels like sipping a boozy pecan pie with every glass.

Spiced Maple Bourbon Citrus Punch

Citrus brings brightness to bourbon’s warmth, while maple syrup and fall spices add depth.

This punch is tangy, spiced, and lightly sweet, making it a versatile drink for any autumn gathering.

Ingredients:

• 2 cups bourbon
• 1 cup orange juice
• ½ cup lemon juice
• ½ cup maple syrup
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup club soda
• Orange and lemon slices for garnish
• Ice cubes

Instructions:

1. In a pitcher, combine bourbon, orange juice, lemon juice, maple syrup, cinnamon, and nutmeg. Stir until blended.
2. Add ice cubes and citrus slices.
3. Just before serving, top with club soda for fizz.
4. Pour into glasses and garnish with extra citrus wheels.

Spiced maple bourbon citrus punch is lively and refreshing with a cozy undertone of warm spices.

It’s a perfect balance of brightness and comfort in one glass.

Cherry Vanilla Bourbon Punch

This punch combines the tartness of cherries with the smooth sweetness of vanilla, creating a rich and flavorful cocktail that feels festive and nostalgic.

With bourbon as the base, it’s both fruity and indulgent.

Ingredients:

• 2 cups cherry juice
• 2 cups bourbon
• ½ cup vanilla syrup (or vanilla extract with simple syrup)
• ½ cup fresh lime juice
• 1 cup club soda
• Fresh cherries for garnish
• Ice cubes

Instructions:

1. In a pitcher, mix cherry juice, bourbon, vanilla syrup, and lime juice. Stir well.
2. Add ice cubes and fresh cherries.
3. Top with club soda for a sparkling finish.
4. Serve in glasses, garnished with a cherry on top.

Cherry vanilla bourbon punch is fruity, smooth, and a little indulgent.

It’s a fun fall cocktail that adds both color and flavor to your seasonal gatherings.

Maple Apple Bourbon Spark Punch

This punch blends the sweetness of apples, the richness of maple syrup, and the sparkle of Prosecco with bourbon’s warm notes.

It’s light yet flavorful, perfect for festive fall gatherings when you want something bubbly and bright.

Ingredients:

• 2 cups apple cider
• 2 cups bourbon
• ½ cup maple syrup
• ½ cup lemon juice
• 1 bottle chilled Prosecco or sparkling wine
• Thin apple slices for garnish
• Ice cubes

Instructions:

1. In a pitcher, mix apple cider, bourbon, maple syrup, and lemon juice. Stir until well blended.
2. Add ice cubes and apple slices.
3. Just before serving, pour in Prosecco for sparkle.
4. Gently stir and serve in champagne flutes or punch glasses.

The maple apple bourbon spark punch is fizzy, festive, and refreshing, making it a perfect celebratory cocktail for autumn dinners or holiday toasts.

Pumpkin Maple Bourbon Punch

Pumpkin and maple bring out the earthy, sweet richness of bourbon in this creamy, spiced punch.

It’s a cozy autumn cocktail that doubles as dessert in a glass, especially when garnished with whipped cream.

Ingredients:

• 2 cups pumpkin puree
• 2 cups bourbon
• 1 cup heavy cream or half-and-half
• ½ cup maple syrup
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• Whipped cream and cinnamon dusting for garnish
• Ice cubes

Instructions:

1. In a blender, combine pumpkin puree, maple syrup, cream, cinnamon, and nutmeg until smooth.
2. Stir in bourbon and mix well.
3. Serve over ice in punch glasses.
4. Top each serving with whipped cream and a dusting of cinnamon.

Pumpkin maple bourbon punch is creamy, spiced, and indulgent—like sipping a pumpkin pie with a bourbon kick. Perfect for cozy autumn evenings.