21 Irresistible Fall Bread Machine Recipes You’ll Love

Fall is the perfect season to fill your home with the comforting aroma of freshly baked bread.

With crisp air, colorful leaves, and cozy sweaters, nothing says autumn like a warm, flavorful loaf.

Using a bread machine makes creating these seasonal treats easy, fun, and consistent—perfect for beginners and experienced bakers alike.

From sweet pumpkin-spiced loaves to nutty, fruity creations, these 21 fall bread machine recipes bring warmth, flavor, and seasonal charm straight from your kitchen.

Whether you’re baking for breakfast, brunch, or a holiday gathering, these recipes are sure to impress.

21 Irresistible Fall Bread Machine Recipes You’ll Love

These 21 fall bread machine recipes make baking seasonal loaves easier and more enjoyable than ever.

From sweet pumpkin spiced bread to nutty, fruity delights, each recipe brings a slice of autumn warmth to your table.

Whether it’s for breakfast, brunch, or sharing with friends and family, these breads are the perfect way to celebrate the flavors of fall.

Grab your bread machine, pick a recipe, and let the cozy baking begin!

Cinnamon Apple Pecan Bread

This warm, fragrant bread combines sweet fall apples, crunchy pecans, and a hint of cinnamon.

Perfect for breakfast or an afternoon snack with tea, it fills your kitchen with the cozy aroma of autumn.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/3 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1 cup peeled and diced apples
• 1/2 cup chopped pecans

Instructions:

1. Add the warm milk, melted butter, brown sugar, and salt to your bread machine pan.
2. Carefully add the bread flour, spreading it evenly over the liquid.
3. Sprinkle the cinnamon and yeast on top, keeping them separate from the liquid until the machine starts.
4. Set your bread machine to the “Sweet Bread” or “Basic” cycle, depending on your model.
5. When the machine signals, add the diced apples and chopped pecans.
6. Let the bread machine complete its cycle, usually 3–4 hours.
7. Remove the bread carefully and let it cool on a wire rack before slicing.

This bread has a soft, tender crumb with a sweet-spiced apple flavor and nutty crunch.

It’s an ideal treat for cozy fall mornings or as a gift for friends and family.

Pumpkin Spice Bread

Celebrate autumn with this moist and aromatic pumpkin spice bread.

Its rich pumpkin flavor is complemented by warm spices, making it perfect for seasonal breakfasts or dessert.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts (optional)

Instructions:

1. In the bread machine pan, combine the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract.
2. Add the bread flour, salt, and spices, ensuring even coverage.
3. Sprinkle the yeast on top, avoiding direct contact with the liquid.
4. Choose the “Quick Bread” or “Basic” cycle on your machine.
5. When prompted, fold in the chopped walnuts if using.
6. Allow the bread machine to complete the cycle and cool the bread on a wire rack.

Soft, moist, and packed with fall flavors, this pumpkin spice bread is delightful toasted with a smear of butter or served alongside coffee.

It’s the essence of autumn in every bite.

Maple Oatmeal Bread

This hearty bread combines the nutty flavor of oats with the natural sweetness of maple syrup.

It’s perfect for sandwiches, toast, or a wholesome snack during crisp fall days.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 1/2 cups rolled oats
• 3 1/2 cups bread flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Pour warm water, maple syrup, and melted butter into the bread machine pan.
2. Layer the rolled oats and bread flour evenly over the liquid.
3. Sprinkle salt and yeast on top, keeping them separate from the liquid.
4. Select the “Whole Wheat” or “Basic” cycle.
5. When the machine signals, add the nuts if desired.
6. Once baking is complete, remove the bread and cool on a wire rack before slicing.

Maple Oatmeal Bread has a chewy, hearty texture with a subtle sweetness from maple syrup.

It’s ideal for breakfast toast or an afternoon snack with a warm drink on chilly fall days.

Cranberry Orange Bread

This festive bread combines tart cranberries with the bright, citrusy flavor of orange, creating a cheerful and aromatic loaf perfect for fall breakfasts or holiday gatherings.

Ingredients:

• 1 cup warm orange juice
• 1/4 cup melted butter
• 1/4 cup sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon grated orange zest
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Pour warm orange juice, melted butter, and sugar into the bread machine pan.
2. Add the bread flour, salt, and orange zest evenly on top.
3. Sprinkle the yeast on top of the flour, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add the cranberries and walnuts.
6. Let the bread cool on a wire rack before slicing.

Cranberry Orange Bread is tangy, sweet, and slightly nutty.

The bright citrus notes and bursts of cranberry make it an inviting addition to any autumn table.

Spiced Pear and Almond Bread

Soft, fragrant, and subtly sweet, this bread pairs tender chunks of pear with the nutty flavor of almonds and warm spices for a perfect fall treat.

Ingredients:

• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup peeled, diced pear
• 1/2 cup sliced almonds

Instructions:

1. Add warm milk, honey, and melted butter to the bread machine pan.
2. Layer the bread flour evenly over the liquid, then sprinkle salt and spices on top.
3. Add the yeast on top of the flour, avoiding direct contact with the liquid.
4. Choose the “Sweet Bread” or “Basic” cycle.
5. When prompted, add the diced pear and sliced almonds.
6. Cool on a wire rack before slicing.

Spiced Pear and Almond Bread is soft, slightly sweet, and warmly spiced.

Each bite carries the gentle sweetness of pear paired with the crunch of almonds—a comforting autumn delight.

Maple Pumpkin Seed Bread

A hearty, slightly sweet bread with the rich flavor of maple syrup and the satisfying crunch of pumpkin seeds, perfect for a cozy fall snack or breakfast toast.

Ingredients:

• 1 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup pumpkin seeds, plus extra for topping

Instructions:

1. Pour warm water, maple syrup, and oil into the bread machine pan.
2. Add the bread flour, salt, and oats evenly over the liquid.
3. Sprinkle yeast on top, keeping it away from direct contact with the liquid.
4. Select the “Whole Wheat” or “Basic” cycle.
5. When the machine signals, add the pumpkin seeds and save a few for sprinkling on top.
6. Let the bread cool on a wire rack before slicing.

Maple Pumpkin Seed Bread is hearty, subtly sweet, and packed with texture.

The combination of maple flavor and crunchy seeds makes it a wholesome, fall-inspired loaf.

Caramel Apple Swirl Bread

This indulgent fall bread features tender apple chunks swirled with a rich caramel filling.

Perfect for breakfast or dessert, it fills your kitchen with irresistible autumn aromas.

Ingredients:

• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup peeled, diced apples
• 1/3 cup caramel sauce

Instructions:

1. Add warm milk, melted butter, and brown sugar to the bread machine pan.
2. Layer the bread flour evenly on top, then sprinkle salt and cinnamon.
3. Place yeast on top, away from the liquid.
4. Set the bread machine to the “Sweet Bread” cycle.
5. When the machine signals, add diced apples. Drizzle in caramel sauce to create a swirl.
6. Allow the bread to finish the cycle and cool on a wire rack before slicing.

Caramel Apple Swirl Bread is soft, sweet, and slightly gooey, with a comforting cinnamon-apple flavor.

It’s an autumn treat that’s perfect with coffee or tea.

Harvest Spice Banana Bread

This moist banana bread is elevated with autumn spices and a touch of maple syrup.

Its rich aroma and tender crumb make it perfect for chilly fall mornings.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 2 eggs
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Add mashed bananas, oil, maple syrup, and eggs to the bread machine pan.
2. Layer bread flour, spices, and salt on top of the liquid ingredients.
3. Sprinkle yeast on top, avoiding direct contact with liquids.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When prompted, add chopped walnuts.
6. Cool completely on a wire rack before slicing.

Harvest Spice Banana Bread is fragrant, moist, and warmly spiced.

Every slice is a cozy bite of fall comfort, ideal for breakfast or afternoon tea.

Fig and Walnut Bread

A rustic, hearty bread filled with sweet figs and crunchy walnuts.

Its rich flavor and texture make it perfect for breakfast, snacks, or even paired with cheese for a fall appetizer.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 1/4 cup olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped dried figs
• 1/2 cup chopped walnuts

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add bread flour evenly, then sprinkle salt and cinnamon on top.
3. Place yeast on top, avoiding direct contact with liquid.
4. Select the “Whole Wheat” or “Basic” cycle.
5. When the machine signals, add figs and walnuts.
6. Let the bread cool on a wire rack before slicing.

Fig and Walnut Bread is rich, slightly sweet, and wonderfully textured. The combination of figs and nuts makes it a satisfying autumn loaf, perfect for any occasion.

Brown Sugar Pumpkin Bread

This soft and moist bread is infused with pumpkin and brown sugar, creating a perfectly sweet and spiced fall loaf.

It’s ideal for breakfast, snacking, or even as a dessert.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup warm milk
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Add pumpkin puree, brown sugar, melted butter, and warm milk into the bread machine pan.
2. Layer the bread flour, then sprinkle salt and spices on top.
3. Add yeast on top of the flour, keeping it separate from the liquid.
4. Set the machine to the “Sweet Bread” or “Basic” cycle.
5. When prompted, fold in the chopped pecans if desired.
6. Allow the bread to finish baking and cool completely on a wire rack.

Brown Sugar Pumpkin Bread is tender, sweet, and warmly spiced.

Its comforting flavor makes it a classic autumn treat that pairs wonderfully with tea or coffee.

Sweet Potato Cinnamon Bread

This bread blends creamy sweet potatoes with warm cinnamon for a soft, flavorful loaf that’s perfect for fall breakfasts or snacks.

Ingredients:

• 1 cup mashed cooked sweet potatoes
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1/2 cup warm milk
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)

Instructions:

1. Add mashed sweet potatoes, oil, brown sugar, and warm milk to the bread machine pan.
2. Layer bread flour evenly, then sprinkle salt, cinnamon, and nutmeg on top.
3. Add yeast on top of the flour, avoiding contact with the liquid.
4. Select the “Sweet Bread” cycle.
5. When prompted, add raisins if desired.
6. Cool completely on a wire rack before slicing.

Sweet Potato Cinnamon Bread is soft, flavorful, and subtly sweet.

The combination of sweet potato and cinnamon makes it an ideal fall bread for breakfast or afternoon tea.

Harvest Spice Cranberry Walnut Bread

A festive and flavorful bread that combines tart cranberries, crunchy walnuts, and warm fall spices.

Perfect for holiday gatherings or cozy autumn mornings.

Ingredients:

• 1 cup warm water
• 1/4 cup vegetable oil
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Pour warm water, oil, and honey into the bread machine pan.
2. Layer bread flour evenly, then sprinkle salt, cinnamon, and allspice on top.
3. Place yeast on top of the flour, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add cranberries and walnuts.
6. Allow the bread to cool completely on a wire rack before slicing.

Harvest Spice Cranberry Walnut Bread is sweet, tart, and warmly spiced.

Its vibrant flavors and textures make it a standout fall loaf for any autumn table.

Maple Apple Oat Bread

This hearty, slightly sweet bread combines the natural sweetness of apples with maple syrup and the wholesome texture of oats.

It’s perfect for breakfast or a cozy autumn snack.

Ingredients:

• 1 cup warm water
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup diced apples
• 1/2 cup rolled oats
• 1/3 cup chopped pecans (optional)

Instructions:

1. Pour warm water, maple syrup, and melted butter into the bread machine pan.
2. Add bread flour, then sprinkle salt and cinnamon on top.
3. Place yeast on top of the flour, avoiding contact with the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When prompted, add the diced apples, oats, and pecans if using.
6. Allow the bread to finish baking and cool completely on a wire rack.

Maple Apple Oat Bread is moist, flavorful, and slightly sweet with a nutty crunch.

Its cozy flavors make it an ideal addition to any autumn breakfast table.

Pumpkin Chocolate Chip Bread

Soft pumpkin bread with melty chocolate chips creates a decadent yet comforting treat perfect for fall.

Sweet, spiced, and chocolaty—a true autumn indulgence.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/4 cup brown sugar
• 1/2 cup warm milk
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 3/4 cup chocolate chips

Instructions:

1. Add pumpkin puree, oil, brown sugar, and warm milk to the bread machine pan.
2. Layer bread flour, then sprinkle spices and salt on top.
3. Add yeast, keeping it away from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add chocolate chips.
6. Cool completely on a wire rack before slicing.

Pumpkin Chocolate Chip Bread is tender, sweet, and richly spiced.

Each slice delivers a cozy fall flavor perfect with coffee, tea, or even as an afternoon treat.

Apple Cinnamon Raisin Bread

A soft, spiced bread featuring tender apple chunks and sweet raisins, enhanced by a gentle cinnamon aroma.

Ideal for fall mornings or holiday breakfasts.

Ingredients:

• 1 cup warm water
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup peeled, diced apples
• 1/2 cup raisins

Instructions:

1. Pour warm water, melted butter, and brown sugar into the bread machine pan.
2. Layer bread flour, then sprinkle salt and spices on top.
3. Add yeast on top, avoiding contact with the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When prompted, add diced apples and raisins.
6. Cool the bread completely on a wire rack before slicing.

Apple Cinnamon Raisin Bread is soft, aromatic, and slightly sweet, with tender apple pieces and chewy raisins.

It’s a fall classic perfect for breakfast or snacking.

Chai-Spiced Pumpkin Bread

A warmly spiced pumpkin bread inspired by chai flavors, featuring cinnamon, cardamom, and cloves.

This loaf is soft, aromatic, and perfect for cozy fall mornings.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/4 cup brown sugar
• 1/2 cup warm milk
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Combine pumpkin puree, oil, brown sugar, and warm milk in the bread machine pan.
2. Layer bread flour evenly over the liquid, then sprinkle spices and salt on top.
3. Add yeast on top of the flour, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When prompted, add chopped walnuts if desired.
6. Allow the bread to finish baking and cool completely on a wire rack.

Chai-Spiced Pumpkin Bread is soft, fragrant, and warmly spiced.

The chai-inspired flavors create a comforting autumn loaf perfect for breakfast or tea time.

Maple Pecan Swirl Bread

A sweet, nutty bread with a swirl of maple syrup and pecans, perfect for fall breakfasts or brunch.

The sweet and nutty flavors create a delightfully cozy loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup maple syrup for swirl

Instructions:

1. Add warm milk, maple syrup, and melted butter to the bread machine pan.
2. Layer bread flour, then sprinkle salt on top.
3. Add yeast on top, avoiding contact with liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add chopped pecans. Drizzle remaining maple syrup to create a swirl.
6. Cool completely on a wire rack before slicing.

Maple Pecan Swirl Bread is tender, sweet, and nutty.

The maple and pecan combination makes it a perfect seasonal treat for fall mornings or brunch.

Cranberry Orange Walnut Bread

A flavorful and slightly tangy bread with cranberries, orange zest, and walnuts.

It’s a vibrant, aromatic loaf perfect for autumn breakfasts or holiday gatherings.

Ingredients:

• 1 cup warm orange juice
• 1/4 cup melted butter
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon grated orange zest
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Combine warm orange juice, melted butter, and honey in the bread machine pan.
2. Add bread flour, then sprinkle salt and orange zest on top.
3. Add yeast on top of the flour, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When prompted, add cranberries and walnuts.
6. Cool the bread completely on a wire rack before slicing.

Cranberry Orange Walnut Bread is sweet, tangy, and nutty with a bright citrus aroma.

It’s a perfect autumn loaf to enjoy with coffee, tea, or as part of a festive breakfast.

Spiced Pear and Ginger Bread

A soft, aromatic bread combining sweet pears with warm spices and a hint of ginger.

This loaf is perfect for cozy fall mornings or afternoon tea.

Ingredients:

• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 cup peeled, diced pear
• 1/3 cup chopped crystallized ginger (optional)

Instructions:

1. Pour warm milk, melted butter, and honey into the bread machine pan.
2. Layer bread flour evenly, then sprinkle salt and spices on top.
3. Add yeast on top of the flour, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add diced pear and crystallized ginger if using.
6. Cool completely on a wire rack before slicing.

Spiced Pear and Ginger Bread is tender, fragrant, and warmly spiced.

The combination of pears and ginger makes it a delightful autumn loaf for any occasion.

Apple Cinnamon Streusel Bread

This bread features a soft cinnamon-spiced base topped with a crunchy apple streusel, offering the perfect mix of textures and flavors for fall mornings.

Ingredients:

• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup peeled, diced apples
• 1/3 cup brown sugar
• 1/4 cup flour
• 1/4 cup cold butter, cubed

Instructions:

1. Add warm milk, melted butter, and brown sugar to the bread machine pan.
2. Layer bread flour, then sprinkle cinnamon and salt on top.
3. Place yeast on top of the flour, away from liquid.
4. Select the “Sweet Bread” cycle.
5. When prompted, add diced apples.
6. For the streusel topping, combine brown sugar, flour, and cold butter until crumbly, and sprinkle over the loaf before the final rise if your machine allows.
7. Cool completely on a wire rack before slicing.

Apple Cinnamon Streusel Bread is sweet, soft, and lightly crunchy on top. It’s an indulgent fall breakfast treat or snack.

Maple Cranberry Chip Bread

A slightly sweet bread packed with tart cranberries and flavored with maple syrup, perfect for autumn breakfasts or a cozy afternoon snack.

Ingredients:

• 1 cup warm water
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup dried cranberries
• 1/3 cup white chocolate chips (optional)

Instructions:

1. Pour warm water, maple syrup, and melted butter into the bread machine pan.
2. Layer bread flour evenly, then sprinkle salt and cinnamon on top.
3. Add yeast on top, keeping it separate from the liquid.
4. Select the “Sweet Bread” or “Basic” cycle.
5. When the machine signals, add cranberries and white chocolate chips if desired.
6. Cool completely on a wire rack before slicing.

Maple Cranberry Chip Bread is soft, sweet, and slightly tart, with a cozy autumn flavor.

It’s perfect for breakfast or as a seasonal snack.