22 Flavorful Fall Bread Recipes You Need to Try

As the leaves turn golden and the air grows crisp, there’s nothing more comforting than the smell of fresh bread baking in your oven.

Fall is the perfect season to explore a variety of breads, from sweet pumpkin loaves to spiced quick breads filled with nuts, cranberries, and warm spices.

Whether you’re preparing a cozy breakfast, a festive brunch, or a delicious snack to share, these 22 fall bread recipes will bring warmth, flavor, and the essence of autumn into your home.

From classic pumpkin and apple breads to creative twists with caramel, chocolate, and pecans, there’s a recipe here for every fall mood and occasion.

22 Flavorful Fall Bread Recipes You Need to Try

Fall is a season of warmth, comfort, and flavor, and nothing embodies this better than freshly baked bread.

From classic pumpkin and apple loaves to inventive swirls and quick breads, these 22 fall bread recipes are sure to fill your kitchen with the scents and tastes of autumn.

Try a few, experiment with your favorite variations, and share the joy of baking with those you love.

With these recipes, every slice becomes a celebration of fall.

Pumpkin Spice Loaf

This Pumpkin Spice Loaf captures the essence of fall with its warm spices and moist texture.

Perfect for breakfast, a snack, or paired with a hot cup of coffee or tea, it brings a cozy autumn vibe to your kitchen.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In another bowl, mix the pumpkin puree, oil, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Do not overmix to keep the loaf tender.
5. Stir in the nuts if using. Pour the batter into the prepared pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Loaf is soft, fragrant, and perfectly spiced—a fall classic that’s ideal for sharing or savoring slice by slice during crisp autumn mornings.

Apple Cinnamon Pull-Apart Bread

Sweet, tender, and filled with chunks of spiced apples, this Apple Cinnamon Pull-Apart Bread is as delightful to make as it is to eat.

Each pull-apart piece melts in your mouth with the perfect balance of cinnamon, sugar, and apple goodness.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 medium apples, peeled and diced
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar (for apple mixture)
• 1/4 cup brown sugar
• 2 tablespoons melted butter (for brushing)

Instructions:

1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs. Beat until smooth. Gradually stir in the remaining flour to form a soft dough.
2. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
3. While the dough rises, mix the diced apples with cinnamon and sugar. Set aside.
4. Punch down the dough and roll it into a large rectangle. Brush with melted butter and sprinkle brown sugar evenly over the surface. Scatter the apple mixture on top.
5. Cut the dough into strips, stack them, and cut into squares. Layer the squares into a greased loaf pan.
6. Cover and let rise for 30–40 minutes. Preheat oven to 350°F (175°C).
7. Bake for 35–40 minutes or until golden brown and cooked through. Cool slightly before serving.

This Apple Cinnamon Pull-Apart Bread is a comforting, show-stopping treat.

The combination of tender dough, spiced apples, and cinnamon sugar makes it perfect for brunch or an autumn dessert centerpiece.

Maple Pecan Quick Bread

This Maple Pecan Quick Bread is rich, nutty, and subtly sweetened with pure maple syrup.

It’s an easy, one-bowl bread that embodies the flavors of fall and is perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, plus extra for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine melted butter, maple syrup, eggs, milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the pecans.
5. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Maple Pecan Quick Bread is a moist, flavorful treat that perfectly captures the essence of autumn.

The nutty pecans and sweet maple syrup make every slice a cozy fall indulgence.

Cranberry Orange Fall Bread

This Cranberry Orange Fall Bread is tangy, sweet, and bursting with vibrant autumn flavors.

The fresh cranberries and orange zest make each slice fragrant and slightly tart, perfect for a cozy breakfast or afternoon tea.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup plain yogurt or sour cream
• 1 tablespoon orange zest
• 1 1/2 cups fresh or frozen cranberries
• 1/4 cup orange juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla, yogurt, and orange juice.
4. Gradually fold in the dry ingredients until just combined. Gently stir in orange zest and cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Fall Bread is a refreshing twist on classic fall flavors.

The tart cranberries and bright orange zest create a lively, aromatic bread that’s perfect for chilly autumn mornings.

Chai-Spiced Banana Bread

Chai-Spiced Banana Bread is a comforting and aromatic treat, combining the natural sweetness of ripe bananas with warm chai spices.

This bread is perfect for breakfast, a snack, or a cozy evening treat with a cup of tea.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and chai spices.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla and mashed bananas.
4. Gradually fold in the dry ingredients until just combined. Stir in walnuts if using.
5. Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Chai-Spiced Banana Bread is fragrant, moist, and full of warm, comforting flavors.

It’s a delicious way to elevate simple banana bread into a seasonal fall treat.

Maple Sweet Potato Bread

Maple Sweet Potato Bread is moist, slightly sweet, and filled with the rich flavors of fall.

The natural sweetness of roasted sweet potatoes combined with maple syrup and warm spices makes it a perfect autumn snack or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed sweet potatoes, maple syrup, oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually fold in the dry ingredients until just combined. Stir in pecans if desired.
5. Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Maple Sweet Potato Bread is a moist, flavorful bread that embodies the tastes of fall.

The combination of sweet potatoes, maple syrup, and warm spices makes it an irresistible seasonal treat.

Caramel Apple Cinnamon Bread

This Caramel Apple Cinnamon Bread is the ultimate fall indulgence.

Sweet caramel swirls and tender cinnamon-spiced apple chunks create a bread that’s moist, flavorful, and perfect for dessert or a special breakfast treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 medium apples, peeled, cored, and diced
• 1/2 cup caramel sauce, plus extra for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla, then mix in milk.
4. Gradually fold dry ingredients into wet ingredients until just combined. Gently fold in apple chunks.
5. Pour half the batter into the pan, drizzle with caramel sauce, then add remaining batter and swirl lightly.
6. Bake for 55–65 minutes or until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to a wire rack. Drizzle with extra caramel before serving.

Caramel Apple Cinnamon Bread is a decadent autumn treat that combines sweet, fruity, and spiced flavors for a truly cozy seasonal experience.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is soft, moist, and full of warm fall spices with pockets of melty chocolate throughout.

It’s perfect for a breakfast treat or a cozy afternoon snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, mix pumpkin puree, oil, brown sugar, eggs, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until just combined. Stir in chocolate chips.
5. Pour batter into the prepared pan and smooth the top. Bake for 55–60 minutes, or until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to a wire rack.

Pumpkin Chocolate Chip Bread is a soft, indulgent fall treat.

The sweet chocolate chips complement the warm spices and pumpkin perfectly.

Cranberry Walnut Quick Bread

Cranberry Walnut Quick Bread is a moist, slightly tart, and nutty bread ideal for autumn breakfasts or snack times.

The combination of cranberries and walnuts gives a delightful texture and flavor balance.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix melted butter, brown sugar, eggs, milk, and vanilla until smooth.
4. Fold in dry ingredients until just combined. Stir in cranberries and walnuts.
5. Pour batter into prepared pan and bake 50–60 minutes, or until a toothpick comes out clean. Cool slightly before slicing.

Cranberry Walnut Quick Bread is flavorful, moist, and full of autumnal goodness.

The tart cranberries and crunchy walnuts make every bite satisfying.

Maple Pecan Pull-Apart Bread

Maple Pecan Pull-Apart Bread is sweet, nutty, and fun to eat.

With layers of maple-scented dough and pecans, it’s a show-stopping addition to your fall breakfast or brunch table.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup

Instructions:

1. In a bowl, mix 1 cup flour, sugar, yeast, and salt. Add warm milk, butter, and eggs; beat until smooth. Gradually stir in remaining flour to form a soft dough.
2. Knead on a floured surface 5–7 minutes. Place in a greased bowl, cover, and let rise 1–1.5 hours.
3. Roll dough into a rectangle, brush with butter, sprinkle brown sugar, cinnamon, and pecans. Cut into squares and layer in a greased loaf pan.
4. Cover and rise 30–40 minutes. Preheat oven to 350°F (175°C). Bake 35–40 minutes until golden. Drizzle with maple syrup.

Maple Pecan Pull-Apart Bread is a festive, flavorful bread that makes autumn mornings extra special with every pull-apart piece.

Spiced Pear and Almond Bread

Spiced Pear and Almond Bread is delicate, fragrant, and lightly sweetened with warm fall spices.

The pears add moisture while the almonds give a satisfying crunch.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 ripe pears, peeled, cored, and diced
• 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, cream butter and sugar. Add eggs, vanilla, and milk.
4. Fold dry ingredients into wet ingredients until just combined. Gently fold in pears and almonds.
5. Pour batter into prepared pan and bake 55–60 minutes, or until a toothpick comes out clean. Cool before slicing.

Spiced Pear and Almond Bread is aromatic, tender, and lightly sweet. It’s a refined fall bread perfect for breakfast or afternoon tea.

Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread combines rich chocolate and pumpkin flavors in one moist, spiced loaf.

Each bite has a perfect swirl of chocolate for a decadent fall treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips, melted

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking soda, salt, and spices.
3. In another bowl, mix pumpkin puree, oil, brown sugar, eggs, and vanilla until smooth. Fold in dry ingredients.
4. Pour half the batter into the pan, drizzle melted chocolate, then top with remaining batter and gently swirl with a knife.
5. Bake 55–60 minutes or until a toothpick comes out clean. Cool before slicing.

Chocolate Swirl Pumpkin Bread is moist, flavorful, and visually stunning.

The chocolate swirl pairs perfectly with pumpkin and warm spices, making it an irresistible fall treat.

Ginger Molasses Quick Bread

Ginger Molasses Quick Bread is rich, spicy, and perfect for chilly fall mornings.

The bold flavors of molasses and ginger combine with warm spices to create a deeply aromatic, moist bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a separate bowl, cream butter and brown sugar until light. Beat in molasses and eggs until smooth.
4. Gradually mix in dry ingredients, alternating with milk, until just combined.
5. Pour batter into the pan and bake 50–60 minutes, or until a toothpick comes out clean. Cool in pan 10 minutes before transferring to a wire rack.

Ginger Molasses Quick Bread is warmly spiced, moist, and fragrant—a classic autumn bread that pairs beautifully with tea or coffee.

Carrot Apple Spice Bread

Carrot Apple Spice Bread is moist, tender, and filled with shredded carrots, diced apples, and a blend of fall spices.

It’s naturally sweet and perfect for breakfast, brunch, or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1 cup peeled, diced apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, mix oil, brown sugar, eggs, and vanilla until smooth. Fold in carrots and apples.
4. Gradually stir in dry ingredients until just combined. Fold in walnuts if using.
5. Pour batter into prepared pan and bake 55–65 minutes, until a toothpick comes out clean. Cool before slicing.

Carrot Apple Spice Bread is naturally sweet, moist, and aromatic, combining the best flavors of fall in every bite.

Pumpkin Cream Cheese Swirl Bread

Pumpkin Cream Cheese Swirl Bread is indulgent and moist, with a creamy, tangy cream cheese filling swirled into spiced pumpkin batter for an elegant fall treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract (for cream cheese filling)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and spices.
3. In a large bowl, combine pumpkin, oil, brown sugar, eggs, and vanilla until smooth. Fold in dry ingredients until just combined.
4. In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
5. Pour half the pumpkin batter into the pan, spoon in cream cheese filling, and swirl gently. Top with remaining batter and swirl again.
6. Bake 55–65 minutes or until a toothpick comes out clean. Cool before slicing.

Pumpkin Cream Cheese Swirl Bread is a festive and decadent fall bread, combining spiced pumpkin with creamy sweetness for a special treat.

Apple Streusel Loaf

Apple Streusel Loaf is tender and moist with sweet, spiced apple pieces and a crunchy cinnamon-sugar streusel topping.

It’s perfect for breakfast or a cozy autumn snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 medium apples, peeled, cored, and diced
• For Streusel: 1/4 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 2 tablespoons butter, cold

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and sugar, then add eggs, vanilla, and milk. Mix in dry ingredients until just combined. Fold in diced apples.
4. For streusel, mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle over batter.
5. Bake 55–65 minutes until a toothpick comes out clean. Cool before slicing.

Apple Streusel Loaf is tender, sweet, and full of autumn flavor.

The crunchy topping and soft bread make it an irresistible fall treat.

Pecan Maple Banana Bread

Pecan Maple Banana Bread is moist, sweet, and nutty. Maple syrup and toasted pecans elevate classic banana bread to a fall-inspired delight.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, combine butter, brown sugar, eggs, vanilla, bananas, and maple syrup. Fold in dry ingredients, then stir in pecans.
4. Pour batter into the pan and bake 55–60 minutes, until a toothpick comes out clean. Cool before slicing.

Pecan Maple Banana Bread is rich, moist, and aromatic.

The maple and pecans add a perfect fall twist to classic banana bread.

Sweet Potato Pecan Loaf

Sweet Potato Pecan Loaf is tender, moist, and lightly spiced. Roasted sweet potatoes and toasted pecans create a flavorful and hearty autumn bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and brown sugar. Add eggs, vanilla, and sweet potatoes. Fold in dry ingredients, then stir in pecans.
4. Pour batter into pan and bake 55–65 minutes, until a toothpick comes out clean. Cool before slicing.

Sweet Potato Pecan Loaf is hearty, sweet, and perfect for fall mornings.

The nutty pecans and naturally sweet potatoes make it a comforting seasonal favorite.

Cranberry Orange Pull-Apart Bread

Cranberry Orange Pull-Apart Bread is soft, fragrant, and bursting with citrusy sweetness and tart cranberries.

Perfect for brunch or a festive fall breakfast, it’s both visually appealing and delicious.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup fresh or frozen cranberries
• 2 tablespoons melted butter for brushing

Instructions:

1. In a bowl, mix 1 cup flour, sugar, yeast, and salt. Add warm milk, butter, and eggs; beat until smooth. Gradually stir in remaining flour to form a soft dough.
2. Knead on a floured surface 5–7 minutes, then place in a greased bowl. Cover and let rise 1–1.5 hours.
3. Roll dough into a rectangle, brush with melted butter, sprinkle brown sugar, cinnamon, orange zest, and cranberries. Cut into squares and stack in a greased loaf pan.
4. Cover and let rise 30–40 minutes. Preheat oven to 350°F (175°C) and bake 35–40 minutes until golden. Brush with additional butter.

Cranberry Orange Pull-Apart Bread is tender, flavorful, and visually stunning.

Each piece bursts with sweet-tart flavor, making it a perfect fall centerpiece.

Maple Cinnamon Swirl Bread

Maple Cinnamon Swirl Bread is a moist, tender bread with rich maple flavor and warm cinnamon swirls.

Ideal for breakfast or afternoon tea during the fall season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/4 cup brown sugar + 1 teaspoon cinnamon for swirl

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and brown sugar. Beat in eggs, vanilla, milk, and maple syrup. Gradually fold in dry ingredients until just combined.
4. Pour half the batter into the pan. Mix 1/4 cup brown sugar with 1 teaspoon cinnamon and sprinkle over the batter. Top with remaining batter and gently swirl with a knife.
5. Bake 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

Maple Cinnamon Swirl Bread is aromatic, moist, and beautifully swirled. The rich maple and cinnamon flavors make it a quintessential fall treat.

Butternut Squash Quick Bread

Butternut Squash Quick Bread is soft, lightly spiced, and naturally sweet. It’s a wholesome fall bread that pairs perfectly with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup cooked and mashed butternut squash
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream butter and brown sugar. Beat in eggs, mashed squash, and vanilla. Gradually fold in dry ingredients. Stir in nuts if using.
4. Pour batter into pan and bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.

Butternut Squash Quick Bread is moist, tender, and subtly spiced. The natural sweetness of squash makes it a perfect, wholesome autumn bread.

Caramel Pecan Banana Bread

Caramel Pecan Banana Bread is rich, moist, and full of sweet caramel flavor and crunchy pecans.

A decadent fall bread perfect for dessert or a special breakfast treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/4 cup caramel sauce
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar. Beat in eggs, vanilla, and mashed bananas. Gradually fold in dry ingredients. Stir in pecans.
4. Pour batter into pan, drizzle caramel sauce over the top, and gently swirl. Bake 55–60 minutes or until a toothpick comes out clean. Cool before slicing.

Caramel Pecan Banana Bread is indulgent, moist, and full of autumn flavor.

The caramel and pecans elevate classic banana bread into a seasonal favorite.