23 Delicious Fall Brie Recipes You Need to Try

As the leaves turn golden and the air becomes crisp, it’s the perfect time to bring warm, comforting flavors to your table.

Few things embody the cozy essence of fall quite like brie. Its creamy, buttery texture pairs beautifully with seasonal fruits, nuts, and spices, making it a versatile star for appetizers, snacks, and even elegant party dishes.

Whether you’re entertaining guests, hosting a family gathering, or simply treating yourself to something indulgent, brie can transform simple ingredients into an unforgettable autumnal experience.

In this article, we’ve compiled 23 fall brie recipes that highlight the best of the season—from sweet roasted pears and spiced apples to savory mushrooms and caramelized onions.

Each recipe is designed to be approachable, yet impressive, making them perfect for both casual nights and festive celebrations.

23 Delicious Fall Brie Recipes You Need to Try

Fall is the season of cozy flavors, warm gatherings, and indulgent comfort foods—and brie fits perfectly into all three.

With these 23 fall brie recipes, you can explore a variety of sweet, savory, and gourmet options that showcase the best of the season.

From elegant baked brie tarts to simple crostini topped with seasonal fruits and nuts, there’s a recipe here for every occasion.

Try a few, mix and match, and watch as your friends and family delight in these creamy, autumn-inspired treats.

Caramelized Apple & Pecan Baked Brie

This cozy fall recipe combines the rich, creamy taste of brie with the sweetness of caramelized apples and the crunch of toasted pecans.

Perfect for autumn gatherings or a comforting night in, it’s an impressive appetizer that’s both elegant and simple.

Ingredients:

• 1 wheel of brie (8 oz)
• 2 medium apples, peeled, cored, and thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup chopped pecans, toasted
• 1 sheet puff pastry (optional, for wrapping)
• Honey for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium skillet, melt butter over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Sauté until apples are soft and caramelized, about 7–10 minutes.
3. If using puff pastry, lightly flour a surface and roll out the pastry. Place brie in the center, spoon caramelized apples on top, and fold pastry around the cheese, sealing the edges.
4. Transfer wrapped brie to a parchment-lined baking sheet. Bake for 20–25 minutes, or until pastry is golden brown and cheese is melted inside. If not using pastry, simply place the brie in an oven-safe dish, top with apples and pecans, and bake 15–18 minutes.
5. Remove from oven and sprinkle with toasted pecans. Drizzle lightly with honey before serving.

This baked brie pairs beautifully with crisp crackers or sliced baguette.

The combination of warm, gooey cheese, sweet apples, and crunchy pecans makes it an unforgettable fall treat.

Fig & Rosemary Stuffed Brie

A savory-sweet delight, this recipe layers creamy brie with fresh figs and aromatic rosemary.

The figs’ natural sweetness and the rosemary’s earthy notes make it a perfect centerpiece for a fall appetizer table.

Ingredients:

• 1 wheel of brie (8 oz)
• 6 fresh figs, halved (or ½ cup dried figs, chopped)
• 1 tsp fresh rosemary, finely chopped
• 1 tbsp honey
• ¼ tsp black pepper
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the brie horizontally to create a pocket. Spread chopped figs evenly inside the brie. Sprinkle rosemary and black pepper over the figs. Drizzle with honey.
3. Place brie in a small oven-safe dish and bake for 12–15 minutes, or until cheese is soft and slightly oozing.
4. Remove from oven and let it rest for 2–3 minutes. Serve warm with crackers or bread slices.

This fig and rosemary stuffed brie combines earthy, sweet, and creamy flavors that feel quintessentially autumnal.

It’s an elegant, easy-to-make appetizer that will impress any guest.

Cranberry & Walnut Brie Crostini

Perfect for fall parties or casual gatherings, these cranberry and walnut brie crostini are crispy, tangy, and creamy in every bite.

They balance seasonal flavors and textures in an easy, bite-sized form.

Ingredients:

• 1 baguette, sliced into ½-inch rounds
• 1 wheel of brie (8 oz), sliced
• ½ cup fresh or dried cranberries
• ¼ cup chopped walnuts, toasted
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and sprinkle lightly with salt. Toast in the oven for 5–7 minutes, until lightly golden.
2. Arrange brie slices on each toasted crostini. Top with cranberries and walnuts. Drizzle lightly with maple syrup.
3. Return crostini to the oven for 3–5 minutes, just until the brie begins to melt.
4. Serve warm as an elegant appetizer or snack.

These cranberry and walnut brie crostini perfectly capture the essence of fall.

The combination of tart cranberries, nutty walnuts, and creamy brie is irresistible and makes for an ideal seasonal bite.

Pumpkin Spice Baked Brie

This festive fall brie recipe infuses creamy cheese with the cozy flavors of pumpkin, cinnamon, and nutmeg.

It’s perfect for a seasonal appetizer that brings warmth and comfort to your table.

Ingredients:

• 1 wheel of brie (8 oz)
• ¼ cup pumpkin puree
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 sheet puff pastry (optional)
• 2 tbsp chopped pecans, toasted
• Honey for drizzling

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
3. If using puff pastry, roll out pastry and place brie in the center. Spread pumpkin mixture on top of brie and fold pastry around, sealing edges.
4. Bake for 20–25 minutes until pastry is golden and brie is soft. If skipping pastry, place brie in an oven-safe dish, top with pumpkin mixture, and bake 15–18 minutes.
5. Remove from oven, sprinkle with toasted pecans, and drizzle lightly with honey before serving.

The sweet-spiced pumpkin topping perfectly complements the creamy brie, making this a visually stunning and flavorful fall appetizer.

Caramelized Onion & Thyme Brie Tart

Sweet caramelized onions and aromatic thyme combine with creamy brie in this savory tart.

This recipe is a sophisticated, crowd-pleasing addition to any fall gathering.

Ingredients:

• 1 sheet puff pastry
• 1 wheel of brie (8 oz)
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add onions, salt, and pepper, cooking until soft and caramelized, about 15–20 minutes. Stir in thyme and set aside.
3. Roll puff pastry onto a baking sheet lined with parchment paper. Place brie in the center and top with caramelized onions. Fold edges of pastry up around the brie. Brush pastry edges with beaten egg.
4. Bake for 20–25 minutes, until pastry is golden and brie is melted.
5. Serve warm with sliced baguette or crackers.

This tart marries the deep sweetness of caramelized onions with creamy brie, creating an elegant and savory fall appetizer.

Roasted Pear & Honey Brie

Roasted pears bring natural sweetness to creamy brie, while a drizzle of honey elevates the flavors.

This recipe is simple, elegant, and perfect for autumn entertaining.

Ingredients:

• 1 wheel of brie (8 oz)
• 2 ripe pears, cored and sliced
• 2 tsp olive oil
• 1 tbsp honey
• ¼ tsp ground cinnamon
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss pear slices with olive oil and cinnamon. Roast on a baking sheet for 12–15 minutes, until tender and slightly caramelized.
3. Place brie in an oven-safe dish and top with roasted pears. Drizzle with honey.
4. Bake for 10–12 minutes, until brie is soft and warm. Serve immediately with crackers or bread slices.

The combination of tender roasted pears, sweet honey, and creamy brie creates a simple yet sophisticated appetizer that perfectly captures the flavors of fall.

Spiced Cranberry & Almond Baked Brie

This festive baked brie combines tart cranberries, crunchy almonds, and a hint of warming fall spices.

It’s perfect for seasonal gatherings or holiday entertaining.

Ingredients:

• 1 wheel of brie (8 oz)
• ½ cup fresh or dried cranberries
• ¼ cup sliced almonds, toasted
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp allspice
• 1 sheet puff pastry (optional)
• Honey for drizzling

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix cranberries, brown sugar, cinnamon, and allspice.
3. If using puff pastry, roll out pastry and place brie in the center. Top with cranberry mixture and fold pastry around, sealing edges.
4. Bake for 20–25 minutes, until pastry is golden and cheese is melted. If not using pastry, place brie in an oven-safe dish, top with cranberry mixture, and bake 15–18 minutes.
5. Sprinkle toasted almonds over the top and drizzle lightly with honey before serving.

The combination of tart cranberries, warm spices, and crunchy almonds perfectly complements the creamy brie, making it a stunning and flavorful fall appetizer.

Sage & Fig Brie Crostini

Savory sage and sweet figs elevate creamy brie on toasted crostini, making a bite-sized appetizer perfect for autumn parties.

Ingredients:

• 1 baguette, sliced into ½-inch rounds
• 1 wheel of brie (8 oz), sliced
• ¼ cup dried figs, chopped
• 1 tsp fresh sage, finely chopped
• 1 tbsp honey
• Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 5–7 minutes until lightly golden.
2. Place a slice of brie on each toasted baguette round. Top with chopped figs and sage. Drizzle lightly with honey.
3. Return to oven for 3–5 minutes until brie is soft and slightly melted. Serve warm.

These crostini perfectly balance savory, sweet, and creamy flavors, making them a sophisticated and easy-to-serve fall appetizer

Roasted Butternut Squash & Pecan Brie

Sweet roasted butternut squash paired with crunchy pecans and creamy brie creates a comforting, autumn-inspired appetizer.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 cup butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ cup chopped pecans, toasted
• 1 tbsp maple syrup

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and caramelized.
2. Reduce oven temperature to 350°F (175°C). Place brie in an oven-safe dish. Top with roasted squash and toasted pecans. Drizzle with maple syrup.
3. Bake for 10–12 minutes until brie is soft and warm. Serve with crackers or sliced baguette.

This roasted butternut squash and pecan brie combines sweet, nutty, and creamy flavors, making it a comforting and seasonal appetizer perfect for fall entertaining.

Roasted Garlic & Thyme Baked Brie

A savory twist on classic baked brie, this recipe pairs the mellow, rich flavor of roasted garlic with fresh thyme, creating a warm, aromatic appetizer perfect for fall gatherings.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 head garlic, roasted
• 1 tsp fresh thyme leaves
• 1 tbsp olive oil
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 25–30 minutes until soft and fragrant.
3. Place brie in an oven-safe dish. Squeeze roasted garlic cloves over the brie and sprinkle with fresh thyme.
4. Bake for 12–15 minutes until the brie is soft and creamy. Serve warm with crackers or bread slices.

The roasted garlic adds depth and richness to the creamy brie, while thyme gives a subtle herbal note, making this an elegant and savory fall appetizer.

Maple Pecan & Bacon Baked Brie

Sweet maple syrup, crunchy pecans, and crispy bacon come together with creamy brie for a sweet-and-savory treat perfect for autumn parties

Ingredients:

• 1 wheel of brie (8 oz)
• ¼ cup chopped pecans, toasted
• 2 slices bacon, cooked and crumbled
• 2 tbsp maple syrup
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place brie in an oven-safe dish. Sprinkle with toasted pecans and crumbled bacon. Drizzle with maple syrup.
3. Bake for 12–15 minutes until the brie is soft and melty. Serve warm with crackers or bread.

The combination of sweet, salty, and nutty flavors enhances the creamy brie, making this a decadent and irresistible fall appetizer.

Caramelized Pear & Blue Cheese Brie

This recipe combines the sweetness of caramelized pears with the tang of blue cheese, layered over creamy brie for a complex and luxurious fall appetizer.

Ingredients:

• 1 wheel of brie (8 oz)
• 2 ripe pears, sliced
• 1 tbsp butter
• 1 tsp brown sugar
• 2 tbsp crumbled blue cheese
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, melt butter and sauté pear slices with brown sugar until tender and caramelized, about 5–7 minutes.
3. Place brie in an oven-safe dish. Top with caramelized pears and sprinkle with blue cheese.
4. Bake for 10–12 minutes until brie is soft and warm. Serve with crackers or sliced baguette.

The sweet pears, tangy blue cheese, and creamy brie create a sophisticated flavor combination that’s perfect for a memorable fall appetizer.

Honey Roasted Fig & Walnut Brie

This elegant fall appetizer combines the sweetness of roasted figs, the crunch of walnuts, and the creaminess of brie.

A drizzle of honey ties all the flavors together beautifully.

Ingredients:

• 1 wheel of brie (8 oz)
• 6 fresh figs, halved
• ¼ cup walnuts, chopped and toasted
• 2 tsp honey
• 1 tsp olive oil

Instructions:

1. Preheat oven to 350°F (175°C). Toss fig halves with olive oil and roast for 8–10 minutes until tender.
2. Place brie in an oven-safe dish. Top with roasted figs and toasted walnuts.
3. Bake for 10–12 minutes until the brie is soft and warm. Drizzle with honey before serving.
4. Serve with crackers or sliced baguette.

The combination of sweet figs, crunchy walnuts, and creamy brie creates a luxurious appetizer that embodies the flavors of fall

Cranberry Orange Brie Wheel

Bright, zesty oranges paired with tart cranberries complement creamy brie in this festive, colorful fall appetizer.

Perfect for entertaining during autumn or holiday gatherings.

Ingredients:

• 1 wheel of brie (8 oz)
• ¼ cup dried cranberries
• Zest of 1 orange
• 2 tbsp orange juice
• 2 tsp honey
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine cranberries, orange zest, and orange juice.
3. Place brie in an oven-safe dish and top with cranberry-orange mixture. Drizzle with honey.
4. Bake for 12–15 minutes until the brie is soft and slightly oozing. Serve warm with crackers or bread.

The tart cranberries and bright citrus zest create a refreshing, sweet-savory combination that pairs beautifully with the creamy brie, perfect for fall entertaining.

Sage & Caramelized Onion Puff Pastry Brie

Earthy sage and sweet caramelized onions elevate creamy brie in this easy puff pastry appetizer, making it a sophisticated yet simple fall treat.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 sheet puff pastry
• 2 medium onions, thinly sliced
• 2 tbsp butter
• 1 tsp fresh sage, chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Melt butter in a skillet and cook onions with salt and pepper until caramelized, about 15–20 minutes. Stir in chopped sage.
2. Roll puff pastry onto a baking sheet. Place brie in the center and top with caramelized onions. Fold pastry edges around brie and brush with egg wash.
3. Bake for 20–25 minutes until golden brown and cheese is soft.
4. Serve warm with sliced baguette or crackers.

The combination of sweet caramelized onions, earthy sage, and creamy brie makes this a decadent, fall-inspired appetizer perfect for any gathering.

Roasted Pumpkin & Sage Brie

This creamy brie is paired with roasted pumpkin cubes and fresh sage for a comforting, autumn-inspired appetizer.

It’s a seasonal twist that highlights classic fall flavors.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 cup pumpkin, peeled and cubed
• 1 tbsp olive oil
• 1 tsp fresh sage, chopped
• Salt and pepper to taste
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with olive oil, sage, salt, and pepper. Roast for 20 minutes until tender and lightly caramelized.
2. Reduce oven temperature to 350°F (175°C). Place brie in an oven-safe dish and top with roasted pumpkin.
3. Bake for 10–12 minutes until brie is soft and creamy. Serve warm with crackers or sliced baguette.

The roasted pumpkin and aromatic sage complement the rich, creamy brie perfectly, making this appetizer a cozy and flavorful fall favorite.

Apple, Walnut & Cinnamon Brie

Sweet, spiced apples and crunchy walnuts top creamy brie for a simple yet elegant fall appetizer.

Cinnamon adds warmth, making this perfect for autumn entertaining.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 medium apple, peeled and diced
• 2 tbsp walnuts, toasted
• 1 tsp cinnamon
• 1 tbsp brown sugar
• Honey for drizzling

Instructions:

1. Preheat oven to 350°F (175°C). In a small skillet, sauté apple with brown sugar and cinnamon for 5–7 minutes until softened.
2. Place brie in an oven-safe dish and top with sautéed apples and toasted walnuts.
3. Bake for 10–12 minutes until the brie is soft and slightly oozing. Drizzle with honey before serving.
4. Serve warm with crackers or baguette slices.

The combination of sweet apples, warm cinnamon, and nutty walnuts complements the creamy brie, creating a comforting, autumn-inspired appetizer.

Roasted Pear & Almond Brie Tart

This elegant tart pairs roasted pears with crunchy almonds and creamy brie, wrapped in puff pastry for a stunning fall appetizer that’s perfect for entertaining.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 sheet puff pastry
• 2 ripe pears, sliced
• 2 tbsp butter
• 2 tbsp almonds, chopped and toasted
• 1 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, melt butter and sauté pear slices until slightly caramelized, about 5–7 minutes.
2. Roll out puff pastry and place brie in the center. Top with roasted pears and sprinkle with toasted almonds. Fold edges around brie.
3. Bake for 20–25 minutes until pastry is golden and brie is soft. Drizzle with honey before serving.
4. Serve warm with crackers or sliced baguette.

The sweet roasted pears, crunchy almonds, and creamy brie make this tart a visually stunning and delicious appetizer that perfectly captures the essence of fall.

Truffle Honey & Walnut Baked Brie

Elevate creamy brie with the earthy aroma of truffle oil, sweet honey, and crunchy walnuts for a luxurious fall appetizer that will impress any guest.

Ingredients:

• 1 wheel of brie (8 oz)
• 2 tsp truffle oil
• ¼ cup walnuts, toasted
• 2 tsp honey
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place brie in an oven-safe dish. Drizzle truffle oil over the top, then sprinkle with toasted walnuts and drizzle honey.
3. Bake for 10–12 minutes until the brie is soft and melty. Serve warm with crackers or sliced baguette.

The combination of earthy truffle, sweet honey, and nutty walnuts transforms simple brie into a sophisticated, gourmet fall appetizer.

Caramelized Onion & Fig Brie Tart

Sweet caramelized onions paired with soft figs over creamy brie create a rich, savory-sweet appetizer perfect for autumn entertaining.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 sheet puff pastry
• 2 onions, thinly sliced
• 6 fresh figs, halved (or ½ cup dried figs)
• 2 tbsp butter
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Melt butter in a skillet, sauté onions with salt and pepper until caramelized, about 15–20 minutes.
2. Roll puff pastry on a baking sheet and place brie in the center. Top with caramelized onions and figs. Sprinkle thyme on top and fold pastry edges around brie.
3. Bake for 20–25 minutes until pastry is golden and brie is soft. Serve warm.

The sweet and savory combination of caramelized onions and figs with creamy brie makes this tart an elegant fall appetizer that delights every palate.

Roasted Mushroom & Garlic Brie

Earthy roasted mushrooms and aromatic garlic enhance creamy brie in this savory appetizer, perfect for fall gatherings or dinner parties.

Ingredients:

• 1 wheel of brie (8 oz)
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C). Toss mushrooms with olive oil, garlic, thyme, salt, and pepper. Roast for 15–20 minutes until tender.
2. Place brie in an oven-safe dish and top with roasted mushrooms. Bake for 10–12 minutes until brie is soft and creamy.
3. Serve warm with crackers or sliced baguette.

The earthy mushrooms and aromatic garlic pair perfectly with creamy brie, creating a savory and sophisticated fall appetizer.

Maple-Glazed Pear & Pecan Brie

Sweet roasted pears combined with crunchy pecans and a drizzle of maple syrup over creamy brie create a warm and festive fall appetizer

Ingredients:

• 1 wheel of brie (8 oz)
• 2 ripe pears, sliced
• 2 tbsp pecans, toasted
• 1 tbsp butter
• 1 tbsp maple syrup
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C). In a skillet, melt butter and sauté pear slices until slightly caramelized, about 5–7 minutes.
2. Place brie in an oven-safe dish and top with roasted pears and toasted pecans. Drizzle with maple syrup.
3. Bake for 10–12 minutes until brie is soft and creamy. Serve warm with crackers or bread.

The combination of sweet pears, crunchy pecans, and maple syrup complements the creamy brie perfectly, creating a cozy and indulgent fall appetizer.

Spiced Cranberry & Pistachio Brie

Tart cranberries, crunchy pistachios, and a hint of warming fall spices top creamy brie, offering a colorful and flavorful appetizer perfect for autumn gatherings.

Ingredients:

• 1 wheel of brie (8 oz)
• ½ cup dried cranberries
• ¼ cup pistachios, chopped
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp honey
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 350°F (175°C). In a small bowl, combine cranberries, pistachios, cinnamon, and nutmeg.
2. Place brie in an oven-safe dish and top with cranberry-pistachio mixture. Drizzle with honey.
3. Bake for 10–12 minutes until brie is soft and slightly oozing. Serve warm with crackers or bread.

The tart, nutty, and spiced topping enhances the creamy brie, creating a festive and flavorful fall appetizer that’s as beautiful as it is delicious.