24 Irresistible Fall Brownies Recipes You’ll Love

As the air turns crisp and the leaves transform into a palette of warm hues, there’s nothing quite like the comfort of a freshly baked brownie.

Fall is the perfect season to experiment with flavors that evoke warmth, coziness, and nostalgia—think pumpkin, cinnamon, maple, pecans, and caramel.

Whether you’re hosting a festive gathering, looking for a decadent dessert to enjoy with a cup of coffee, or simply craving a seasonal treat, brownies are versatile, easy to make, and infinitely customizable.

In this article, we’re sharing 24 fall brownies recipes that capture the essence of autumn.

From classic pumpkin spice brownies to innovative creations like maple bacon or chai latte-infused brownies, each recipe is a delightful way to embrace the flavors of the season.

You’ll find options that are fudgy, gooey, nutty, and spiced—perfect for every fall occasion.

24 Irresistible Fall Brownies Recipes You’ll Love

Fall is the perfect season to experiment with flavors that celebrate warmth, nostalgia, and comfort.

These 24 fall brownies recipes showcase the season’s best ingredients, from pumpkin and spices to nuts and caramel, allowing you to create decadent desserts for yourself, family, and friends.

Whether you prefer classic fudgy chocolate, layered pumpkin cheesecake, or a creative maple bacon twist, these recipes will satisfy any craving and make your autumn gatherings unforgettable.

Baking brownies is not just about dessert—it’s about creating cozy moments, filling your home with irresistible aromas, and enjoying seasonal flavors that make fall so special.

So grab your mixing bowls, preheat the oven, and let the fall brownie magic begin!

Pumpkin Spice Brownies

These rich, fudgy brownies are infused with the warm flavors of autumn, combining cocoa with pumpkin puree and cozy spices like cinnamon, nutmeg, and cloves.

They are perfect for fall gatherings, offering a moist texture with a subtle pumpkin sweetness.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together melted butter and sugar until smooth and glossy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree until fully combined.
4. In a separate bowl, sift together the cocoa powder, flour, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
6. Fold in chocolate chips if using. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before slicing into squares.

These pumpkin spice brownies are a celebration of fall flavors, perfect with a cup of hot cider or coffee.

They are moist, spiced just right, and offer a seasonal twist on a classic chocolate treat.

Salted Caramel Apple Brownies

A decadent combination of chocolate, tart apples, and gooey caramel, these brownies bring a comforting, autumnal twist.

The salted caramel drizzle enhances the chocolate richness while the apple chunks provide a tender bite.

Ingredients

• 1/2 cup unsalted butter
• 8 ounces semi-sweet chocolate, chopped
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 small apple, peeled, cored, and diced
• 1/2 cup caramel sauce
• Sea salt for sprinkling

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. Melt the butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat.
3. Stir in sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract.
4. Sift in flour, salt, and cinnamon, gently folding into the chocolate mixture.
5. Fold in the diced apple, distributing evenly. Pour the batter into the prepared pan.
6. Drizzle caramel sauce over the top and use a knife to swirl it gently into the batter.
7. Bake for 30–35 minutes, until a toothpick inserted in the center comes out mostly clean.
8. Sprinkle lightly with sea salt immediately after removing from the oven. Cool before cutting into squares.

Salted caramel apple brownies offer a perfect balance of sweet, salty, and fruity notes.

Each bite is a decadent reminder of fall’s cozy flavors.

Pecan Pumpkin Brownies

Combining the nutty crunch of pecans with the richness of pumpkin and chocolate, these brownies are a satisfying autumn treat.

They’re moist, fudgy, and feature a deep flavor profile enhanced by warm spices.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and pumpkin puree.
3. In a separate bowl, combine cocoa powder, flour, baking soda, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Fold in chopped pecans, then pour the batter into the prepared pan.
5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let brownies cool in the pan before slicing into squares.

Pecan pumpkin brownies are a nutty, spiced, and indulgent fall dessert.

They are perfect for sharing at family gatherings or enjoying with a warm mug of tea on a crisp autumn day.

Maple Pecan Brownies

These brownies combine the rich depth of chocolate with the nutty crunch of pecans and the warm, sweet flavor of pure maple syrup.

Perfect for fall mornings or cozy dessert moments, they have a soft, fudgy texture with a subtle maple aroma.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, sugar, and maple syrup until smooth.
3. Beat in the eggs, one at a time, then stir in vanilla extract.
4. In a separate bowl, combine flour, cocoa powder, salt, and cinnamon. Gradually fold into the wet mixture until just combined.
5. Fold in chopped pecans, then pour batter into the prepared pan.
6. Bake for 25–28 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool completely before cutting into squares.

Maple pecan brownies are a perfect fall dessert with a gentle maple sweetness and nutty crunch.

They pair wonderfully with coffee or a scoop of vanilla ice cream.

Chai-Spiced Brownies

Infused with warm chai spices, these brownies are a fragrant and cozy fall treat.

The blend of cinnamon, cardamom, ginger, and cloves adds depth to the rich chocolate base, creating a unique and aromatic dessert.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla extract.
3. In a separate bowl, combine flour, cocoa powder, salt, cinnamon, cardamom, ginger, and cloves. Gradually fold into the wet mixture.
4. Fold in white chocolate chips if using, then pour batter into the prepared pan.
5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow to cool completely before cutting into squares.

Chai-spiced brownies are a fragrant, spiced chocolate treat perfect for chilly fall evenings.

The aromatic spices enhance the richness of chocolate for a truly cozy dessert.

Cranberry Orange Brownies

These brownies feature the tartness of dried cranberries paired with the bright flavor of orange zest, balancing the rich chocolate base.

They’re a festive and refreshing twist, perfect for autumn gatherings or holiday treat boxes.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1/4 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
2. In a large bowl, whisk together melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla extract.
3. In another bowl, combine flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
4. Gently fold in orange zest, dried cranberries, and white chocolate chips if desired. Pour batter into the prepared pan.
5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool completely before cutting into squares.

Cranberry orange brownies are a festive, tangy-sweet twist on classic brownies.

They’re perfect for fall celebrations, offering a bright, refreshing contrast to rich chocolate.

Bourbon Pecan Brownies

These brownies bring a sophisticated fall twist with the addition of bourbon, which deepens the chocolate flavor and adds a subtle warmth.

Combined with toasted pecans, they’re perfect for a cozy autumn evening dessert.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped toasted pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
2. Whisk melted butter and sugar together until smooth. Beat in eggs one at a time, then stir in vanilla and bourbon.
3. In a separate bowl, combine flour, cocoa powder, salt, and cinnamon. Fold into the wet mixture until just combined.
4. Fold in toasted pecans, pour batter into pan, and spread evenly.
5. Bake 25–30 minutes or until a toothpick comes out with a few moist crumbs.
6. Cool before slicing into squares.

Bourbon pecan brownies are indulgent, with a hint of warmth from the bourbon and a satisfying crunch from the pecans, making them a perfect fall treat.

Espresso Chocolate Brownies

For coffee lovers, these brownies combine rich chocolate with espresso powder for an intense mocha flavor.

They’re fudgy, aromatic, and perfect with a cup of coffee on a crisp fall day.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon instant espresso powder

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
2. Melt butter and chocolate chips together until smooth. Stir in sugar.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, mix flour, cocoa powder, salt, and espresso powder. Fold into chocolate mixture.
5. Pour batter into the pan and smooth the top.
6. Bake for 25–28 minutes, until a toothpick inserted in the center comes out with moist crumbs. Cool completely before slicing.

Espresso chocolate brownies are a decadent, coffee-infused treat perfect for fall mornings or dessert after dinner.

Toasted Marshmallow Brownies

These brownies combine gooey marshmallows with rich chocolate for a s’mores-inspired fall treat.

The marshmallows toast slightly during baking, adding a caramelized flavor that pairs beautifully with the fudgy chocolate.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chocolate chunks

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Whisk butter and sugar until smooth. Add eggs one at a time, then vanilla.
3. Combine flour, cocoa powder, and salt in a separate bowl. Fold into the wet mixture.
4. Fold in chocolate chunks and pour half the batter into the pan. Sprinkle half the marshmallows on top, then add the remaining batter and top with the remaining marshmallows.
5. Bake 25–30 minutes until marshmallows are lightly golden. Cool completely before cutting.

Toasted marshmallow brownies are a decadent, nostalgic fall dessert, perfect for cozy evenings or festive gatherings.

Spiced Carrot Brownies

These brownies incorporate finely grated carrots and warm spices for a moist, autumn-inspired twist.

They’re rich yet slightly lighter than traditional brownies and have a subtle sweetness from the carrots.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup finely grated carrot
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Mix melted butter and brown sugar until smooth. Beat in eggs, then vanilla extract.
3. Fold in grated carrot. In a separate bowl, combine flour, cocoa, salt, cinnamon, nutmeg, and ginger. Fold into the wet mixture.
4. Add walnuts and mix gently. Pour batter into prepared pan.
5. Bake 25–30 minutes, until a toothpick comes out mostly clean. Cool before slicing.

Spiced carrot brownies are a moist, flavorful treat, combining chocolate richness with autumn spices and a hint of natural sweetness from carrots.

Sweet Potato Brownies

Sweet potatoes add a subtle sweetness and moisture to these fudgy brownies, while fall spices create a comforting flavor profile.

Perfect for seasonal dessert tables or cozy evenings.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mashed cooked sweet potato
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs, then vanilla. Fold in mashed sweet potato.
3. In a separate bowl, combine flour, cocoa, salt, cinnamon, and nutmeg. Fold into the wet mixture.
4. Stir in chocolate chips, pour batter into pan, and smooth the top.
5. Bake 25–30 minutes, until a toothpick comes out with moist crumbs. Cool completely before slicing.

Sweet potato brownies are moist, rich, and subtly spiced, offering a unique fall dessert that’s both comforting and indulgent.

Brown Butter Pecan Brownies

These brownies use nutty brown butter to deepen the flavor, complemented by toasted pecans.

The result is a decadent, rich, and aromatic fall dessert.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped toasted pecans

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Brown the butter in a small saucepan over medium heat until golden and nutty. Let cool slightly.
3. Whisk sugar into the browned butter. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, cocoa, and salt. Fold into the wet mixture.
5. Stir in toasted pecans, pour batter into prepared pan.
6. Bake 25–30 minutes, until a toothpick inserted comes out with a few moist crumbs. Cool before slicing.

Brown butter pecan brownies are rich, nutty, and aromatic, capturing the essence of fall in every decadent bite.

Chai Pumpkin Swirl Brownies

These brownies combine the richness of chocolate with pumpkin puree and warm chai spices, creating a marbled dessert that’s both visually appealing and full of cozy fall flavor.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/2 cup pumpkin puree
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
2. Whisk melted butter and sugar until smooth. Beat in eggs, then vanilla.
3. In a separate bowl, combine flour, cocoa, salt, and spices. Fold into wet mixture.
4. In a small bowl, mix pumpkin puree and brown sugar. Drop spoonfuls of pumpkin mixture over brownie batter and swirl gently with a knife.
5. Bake 25–30 minutes, until a toothpick comes out with a few moist crumbs. Cool before slicing.

Chai pumpkin swirl brownies are visually stunning and full of warm fall spices, making them perfect for cozy afternoons or festive gatherings.

Cranberry White Chocolate Brownies

These brownies feature tart cranberries and sweet white chocolate, giving a delightful contrast to rich chocolate.

They’re colorful, festive, and perfect for autumn and holiday celebrations.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs, then vanilla.
3. In a separate bowl, combine flour, cocoa, and salt. Fold into wet mixture.
4. Fold in cranberries and white chocolate chips. Pour batter into pan and smooth the top.
5. Bake 25–30 minutes, until a toothpick comes out with a few moist crumbs. Cool completely before cutting.

Cranberry white chocolate brownies are a festive, sweet-tart treat perfect for fall and holiday dessert tables.

Apple Cider Caramel Brownies

These brownies are infused with apple cider and topped with a caramel drizzle, giving them a sweet, fruity, and slightly tangy flavor perfect for autumn.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup apple cider
• 1/4 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs, then vanilla.
3. Combine flour, cocoa, salt, and cinnamon; fold into wet mixture. Stir in apple cider.
4. Pour batter into pan and smooth the top. Drizzle caramel sauce over top and swirl gently.
5. Bake 25–30 minutes, until a toothpick comes out with moist crumbs. Cool before cutting.

Apple cider caramel brownies are a sweet, tangy, and indulgent fall treat, perfect with a cup of cider or hot chocolate.

Maple Bacon Brownies

A bold fall-inspired treat, these brownies combine rich chocolate with crispy bacon and a hint of maple syrup, creating a sweet and savory indulgence.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped cooked bacon
• 2 tablespoons maple syrup

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs, then vanilla and maple syrup.
3. Combine flour, cocoa, and salt; fold into wet mixture.
4. Fold in chopped bacon and pour batter into pan.
5. Bake 25–30 minutes, until a toothpick comes out with a few moist crumbs. Cool before cutting.

Maple bacon brownies offer a deliciously unique balance of sweet, smoky, and chocolatey flavors, perfect for adventurous fall dessert lovers.

Caramel Apple Brownie Bars

These brownies combine tender apple chunks with a rich caramel layer, creating a dessert reminiscent of caramel-dipped apples in bar form.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 medium apple, peeled, cored, and diced
• 1/2 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and brown sugar until smooth. Beat in eggs, then vanilla.
3. Combine flour, cocoa, salt, and cinnamon; fold into wet mixture. Fold in diced apple.
4. Pour batter into pan, then drizzle caramel sauce on top, swirling gently.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool before cutting.

Caramel apple brownie bars are a perfect fall dessert, combining chocolate, fruit, and caramel into a sweet, indulgent treat.

Pumpkin Cheesecake Brownies

These layered brownies feature a fudgy chocolate base topped with a creamy pumpkin cheesecake layer, creating a decadent and festive fall dessert.

Ingredients

• Brownie Layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
• Pumpkin Cheesecake Layer:
  • 1/2 cup cream cheese, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Prepare brownie layer: whisk melted butter and sugar, beat in eggs and vanilla, then fold in flour, cocoa, and salt. Pour half into pan.
3. Prepare cheesecake layer: beat cream cheese, pumpkin, sugar, cinnamon, nutmeg, and vanilla until smooth. Spread over brownie layer. Pour remaining brownie batter over cheesecake layer and swirl gently.
4. Bake 30–35 minutes until set. Cool completely before slicing.

Pumpkin cheesecake brownies are rich, creamy, and perfectly spiced, offering a festive and indulgent dessert for fall gatherings.

Toasted Pecan Bourbon Swirl Brownies

These brownies combine fudgy chocolate with toasted pecans and a swirl of bourbon-infused caramel, creating a rich, decadent dessert perfect for fall evenings.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup toasted chopped pecans
• 1/4 cup caramel sauce
• 1 tablespoon bourbon

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla.
3. Combine flour, cocoa, and salt, then fold into the wet mixture. Stir in toasted pecans.
4. Pour batter into the pan and drizzle caramel mixed with bourbon over the top. Swirl gently with a knife.
5. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool before cutting.

Toasted pecan bourbon swirl brownies are rich, nutty, and slightly boozy, making them a perfect indulgence for crisp fall nights.

Spiced Pear Chocolate Brownies

Tender chunks of pear and warm autumn spices elevate these chocolate brownies into a sophisticated seasonal dessert.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 medium pear, peeled, cored, and diced

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Whisk butter and sugar until smooth. Beat in eggs, then vanilla.
3. Combine flour, cocoa, salt, and spices; fold into wet mixture. Fold in diced pear.
4. Pour batter into pan and spread evenly.
5. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool completely before slicing.

Spiced pear chocolate brownies are tender, chocolatey, and aromatic with fall spices, perfect for sharing with friends and family.

Pumpkin Latte Brownies

Inspired by the classic pumpkin spice latte, these brownies feature pumpkin, coffee, and warm spices for a bold and flavorful fall dessert.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon instant coffee granules

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and brown sugar until smooth. Beat in eggs, vanilla, and pumpkin puree.
3. Combine flour, cocoa, salt, cinnamon, nutmeg, and coffee granules; fold into wet mixture.
4. Pour batter into pan and smooth the top.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.

Pumpkin latte brownies are a perfect fusion of chocolate, pumpkin, and coffee, ideal for cozy fall mornings or dessert.

Brown Butter Maple Pecan Brownies

These brownies use nutty brown butter and sweet maple syrup to create a rich, aromatic, and fudgy fall dessert.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 2 tablespoons maple syrup

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Brown the butter in a small pan over medium heat until golden and nutty. Cool slightly.
3. Whisk sugar into brown butter. Beat in eggs one at a time, then add vanilla and maple syrup.
4. Combine flour, cocoa, and salt; fold into wet mixture. Stir in pecans and pour into pan.
5. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool before slicing.

Brown butter maple pecan brownies are nutty, sweet, and deeply aromatic, perfect for fall dessert tables or cozy nights in.

Caramel Pumpkin Swirl Brownies

These brownies layer pumpkin puree and caramel over rich chocolate for a visually stunning and flavorful fall treat.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/4 cup caramel sauce

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, and salt; fold into wet mixture. Pour half the batter into pan.
4. Mix pumpkin puree with caramel sauce and drop over batter. Pour remaining brownie batter on top and swirl gently.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.

Caramel pumpkin swirl brownies are a rich, indulgent treat that combines chocolate, pumpkin, and caramel into a perfectly spiced fall dessert.

Chocolate Hazelnut Autumn Brownies

These brownies are layered with chocolate and hazelnuts for a nutty, chocolatey fall-inspired treat reminiscent of autumn forest flavors.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped toasted hazelnuts
• 1/2 cup chocolate chunks

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, and salt; fold into wet mixture. Fold in hazelnuts and chocolate chunks.
4. Pour batter into pan and smooth the top.
5. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool completely before slicing.

Chocolate hazelnut autumn brownies are a nutty, chocolate-packed treat with a cozy fall vibe, perfect for dessert or afternoon tea.

Cinnamon Swirl Brownies

These brownies are enriched with a fragrant cinnamon swirl that adds warmth and a subtle spice to the fudgy chocolate base, perfect for fall.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Whisk melted butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, and salt; fold into wet mixture. Pour half the batter into the pan.
4. Mix cinnamon and brown sugar, sprinkle over the batter, and pour remaining brownie batter on top. Swirl gently with a knife.
5. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool before slicing.

Cinnamon swirl brownies are aromatic and cozy, perfect for autumn afternoons or a comforting dessert.

Pumpkin Spice Latte Brownies

Inspired by the classic fall beverage, these brownies combine pumpkin, coffee, and warm spices in a fudgy chocolate base.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon instant coffee granules

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and brown sugar until smooth. Beat in eggs, vanilla, and pumpkin puree.
3. Combine flour, cocoa, salt, spices, and coffee granules; fold into wet mixture.
4. Pour batter into the pan and smooth the top. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool before cutting.

Pumpkin spice latte brownies are rich, aromatic, and indulgent—a perfect nod to fall flavors.

Salted Caramel Pecan Brownies

These brownies feature a fudgy chocolate base topped with gooey caramel, sprinkled with toasted pecans and a hint of sea salt.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup toasted pecans
• 1/4 cup caramel sauce
• Sea salt for sprinkling

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, and salt; fold into wet mixture. Pour into the pan.
4. Drizzle caramel over the batter, sprinkle with pecans, and lightly sprinkle sea salt.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.

Salted caramel pecan brownies are a sweet and salty indulgence, perfect for fall dessert tables.

Mocha Walnut Brownies

Rich chocolate, espresso, and crunchy walnuts come together in these decadent brownies, ideal for coffee lovers in the fall.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon instant coffee granules
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, salt, and coffee granules; fold into wet mixture. Stir in walnuts.
4. Pour batter into pan and spread evenly. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool completely before cutting.

Mocha walnut brownies are fudgy, rich, and full of coffee aroma—a perfect pick-me-up dessert for autumn.

Apple Cinnamon Brownies

These brownies combine tender apple pieces with a touch of cinnamon for a sweet, fruity fall dessert.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 small apple, peeled, cored, and diced

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, salt, and cinnamon; fold into wet mixture. Fold in diced apple.
4. Pour batter into pan and spread evenly. Bake 25–30 minutes until a toothpick comes out with a few moist crumbs. Cool completely before cutting.

Apple cinnamon brownies are moist, flavorful, and reminiscent of classic fall desserts—a perfect treat with a warm beverage.

Chocolate Hazelnut Swirl Brownies

These brownies combine chocolate with hazelnut spread swirled on top, giving a nutty, creamy, and decadent twist perfect for autumn indulgence.

Ingredients

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 cup hazelnut spread (like Nutella)

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Whisk butter and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, cocoa, and salt; fold into wet mixture. Pour batter into pan.
4. Drop spoonfuls of hazelnut spread on top and swirl gently with a knife.
5. Bake 25–30 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.

Chocolate hazelnut swirl brownies are rich, nutty, and perfectly indulgent, making them a luxurious fall dessert for any occasion.