26 Delicious Fall Burgers You Need to Try This Season

As the air turns crisp and leaves transform into shades of gold, there’s nothing quite like a warm, hearty burger to celebrate the flavors of fall.

From juicy turkey patties infused with pumpkin and sage to sweet-and-savory combinations like apple, cheddar, and caramelized onions, fall burgers capture the essence of the season.

Whether you’re looking for a comforting weeknight dinner, a vegetarian option packed with roasted squash and black beans, or a gourmet burger with cranberries and gorgonzola, there’s a recipe here to satisfy every craving.

These 26 fall burger recipes showcase the season’s best ingredients—apples, pumpkins, squash, cranberries, mushrooms, and warming spices—while keeping every bite indulgent and cozy.

26 Delicious Fall Burgers You Need to Try This Season

Fall is the perfect season to experiment with flavors that combine warmth, sweetness, and a touch of spice.

These 26 fall burger recipes are a celebration of everything autumn has to offer—from hearty vegetables and aromatic herbs to juicy proteins and indulgent cheeses.

Perfect for cozy nights at home or entertaining guests, these burgers will become your go-to fall favorites.

Layer them with seasonal toppings, serve with roasted vegetables or fries, and enjoy a flavorful bite of autumn in every mouthful.

Maple Bourbon Turkey Burger

This fall-inspired turkey burger is infused with a touch of maple syrup and bourbon, delivering a subtly sweet yet smoky flavor perfect for crisp autumn evenings.

Topped with melted cheddar and caramelized onions, it’s a warm, comforting twist on a classic burger.

Ingredients:

• 1 lb ground turkey
• 2 tbsp maple syrup
• 1 tbsp bourbon (optional)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices sharp cheddar cheese
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• Arugula or lettuce for serving

Instructions:

1. In a bowl, combine ground turkey, maple syrup, bourbon, smoked paprika, garlic powder, salt, and pepper. Mix gently to combine. Form into 4 equal patties.
2. Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side, or until fully cooked through. Add cheese slices during the last minute of cooking so they melt.
3. In another pan, melt butter over medium heat and sauté onions until caramelized, about 10–12 minutes.
4. Toast burger buns lightly. Layer with arugula, the turkey patty, and caramelized onions. Drizzle any remaining maple-bourbon glaze over the top if desired.
5. Serve immediately with roasted sweet potato fries or a crisp autumn salad.

The maple and bourbon add a cozy, fall vibe, while the caramelized onions provide rich sweetness.

These burgers are ideal for a seasonal weekend gathering.

Pumpkin Sage Beef Burger

Celebrate autumn with this juicy beef burger enriched with pumpkin puree and fragrant sage.

The result is a tender, flavorful patty with a subtle sweetness and earthy aroma, perfect for pairing with melted provolone and a sage-infused aioli.

Ingredients:

• 1 lb ground beef (80/20)
• 1/4 cup pumpkin puree
• 1 tsp dried sage
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices provolone cheese
• 1/4 cup mayonnaise
• 1 tsp fresh chopped sage (for aioli)
• Arugula or spinach for serving

Instructions:

1. In a bowl, mix ground beef, pumpkin puree, dried sage, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
2. Heat a skillet or grill over medium-high heat. Cook patties 4–5 minutes per side for medium, adjusting time for desired doneness. Top each with provolone during the last minute.
3. Mix mayonnaise and fresh sage in a small bowl to make sage aioli.
4. Toast the buns and spread sage aioli on each half. Layer with arugula, the pumpkin-sage beef patty, and additional toppings if desired.
5. Serve warm with roasted root vegetables for a complete fall meal.

The pumpkin puree keeps the beef patty moist while infusing it with a delicate sweetness.

Combined with sage aioli, this burger is a sophisticated take on a classic fall flavor profile.

Apple Cheddar Chicken Burger

This burger combines the crisp sweetness of apples with sharp cheddar and savory seasoned chicken.

It’s bright, flavorful, and distinctly autumnal, making it perfect for a cozy fall lunch or dinner.

Ingredients:

• 1 lb ground chicken
• 1 small apple, grated
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 4 slices sharp cheddar cheese
• 4 burger buns
• 1/2 cup arugula or baby spinach
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine ground chicken, grated apple, cinnamon, nutmeg, salt, and pepper. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side, or until fully cooked. Top with cheddar during the last minute of cooking.
3. Mix mayonnaise and Dijon mustard for a quick sandwich spread.
4. Toast buns lightly, spread with the mayo-Dijon mixture, add arugula, and place the apple-cheddar chicken patty on top.
5. Serve with a side of roasted brussels sprouts or a crisp apple slaw.

The combination of apple and cheddar elevates a simple chicken burger into a fall-inspired delight.

Sweet, savory, and slightly spiced, it’s a seasonal burger that feels both comforting and fresh.

Butternut Squash & Goat Cheese Veggie Burger

This hearty veggie burger features roasted butternut squash and creamy goat cheese, accented with sage and a touch of garlic.

It’s a cozy, fall-inspired option that satisfies both vegetarians and anyone craving seasonal flavors.

Ingredients:

• 1 cup roasted butternut squash, mashed
• 1/2 cup cooked quinoa
• 1/4 cup bread crumbs (gluten-free if needed)
• 2 tbsp goat cheese, crumbled
• 1/2 tsp garlic powder
• 1/2 tsp dried sage
• Salt and pepper to taste
• 1 egg, lightly beaten
• 4 burger buns
• 1/2 cup arugula or baby spinach
• 1 tbsp olive oil
• Optional: roasted red pepper slices for topping

Instructions:

1. In a bowl, combine mashed butternut squash, cooked quinoa, bread crumbs, goat cheese, garlic powder, sage, salt, and pepper. Mix in the beaten egg to bind. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden brown and heated through.
3. Toast burger buns lightly. Layer with arugula, the veggie patty, and roasted red pepper slices if using.
4. Serve warm with sweet potato fries or a crisp autumn salad.

This burger is rich, creamy, and subtly sweet, showcasing the best flavors of fall.

The combination of roasted squash and goat cheese creates a comforting, satisfying bite.

Cranberry Turkey Burger with Brie

This festive fall burger combines juicy turkey with a tangy cranberry spread and melty Brie cheese.

It’s the perfect balance of sweet and savory, evoking the flavors of a cozy autumn holiday.

Ingredients:

• 1 lb ground turkey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 burger buns
• 4 slices Brie cheese
• 1/4 cup cranberry sauce (homemade or store-bought)
• 1/2 cup arugula or baby spinach
• 1 tbsp olive oil

Instructions:

1. Mix ground turkey, garlic powder, onion powder, salt, and pepper in a bowl. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat and cook patties 5–6 minutes per side, until fully cooked. Top with Brie slices in the last minute to melt.
3. Toast burger buns and spread cranberry sauce on the bottom half. Layer with arugula and the turkey-Brie patty.
4. Serve immediately, ideally with roasted root vegetables or a side of baked apples.

Sweet cranberry meets rich Brie for a burger that’s indulgent yet comforting.

It’s a playful nod to Thanksgiving flavors in a handheld form.

Roasted Mushroom & Caramelized Onion Burger

This savory burger highlights roasted mushrooms and sweet caramelized onions, complemented by a smear of garlic aioli and sharp Swiss cheese.

It’s earthy, flavorful, and perfect for cooler fall evenings.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 8 oz cremini or portobello mushrooms, sliced
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 4 slices Swiss cheese
• 4 burger buns
• 2 tbsp mayonnaise
• 1 tsp minced garlic
• 1/2 tsp thyme

Instructions:

1. Preheat oven to 400°F (200°C). Toss sliced mushrooms with olive oil, salt, and pepper, and roast for 15–20 minutes until tender.
2. In a skillet, melt butter over medium heat and sauté onions with a pinch of salt until caramelized, about 12–15 minutes.
3. Mix mayonnaise with minced garlic to create garlic aioli.
4. Season ground beef with salt and pepper, form 4 patties, and cook on a skillet or grill 4–5 minutes per side. Add Swiss cheese in the final minute to melt.
5. Toast burger buns, spread garlic aioli, and layer with arugula, mushroom-beef patty, and caramelized onions.
6. Serve with roasted root vegetables or a crisp green salad.

Earthy mushrooms and sweet onions create deep autumn flavors, while Swiss cheese adds richness.

This burger is a comforting, gourmet treat for any fall dinner.

Spiced Sweet Potato & Black Bean Burger

This hearty vegetarian burger combines roasted sweet potato with black beans, seasoned with warm fall spices like cumin and cinnamon.

It’s a nutritious, flavorful option perfect for autumn meals.

Ingredients:

• 1 cup roasted sweet potato, mashed
• 1 cup canned black beans, drained and rinsed
• 1/2 cup bread crumbs
• 1/4 tsp cinnamon
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 egg, lightly beaten
• 4 burger buns
• 1/2 cup arugula
• 2 tbsp olive oil
• Optional: chipotle mayo for serving

Instructions:

1. Mash sweet potato and black beans in a bowl. Add bread crumbs, cinnamon, cumin, salt, pepper, and egg. Mix well and form 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden and firm.
3. Toast buns and layer with arugula and the patty. Add chipotle mayo if desired.
4. Serve warm with roasted vegetable fries.

This burger is comforting, slightly sweet, and warmly spiced—a perfect vegetarian fall option.

Caramelized Pear & Blue Cheese Burger

A sophisticated autumn burger that balances sweet, tender caramelized pears with the bold tang of blue cheese, served on a toasted brioche bun for added richness.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 2 ripe pears, thinly sliced
• 1 tbsp butter
• 4 slices blue cheese
• 4 brioche buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. In a skillet, melt butter and sauté pear slices over medium heat until caramelized, about 5–6 minutes. Set aside.
2. Form ground beef into 4 patties, season with salt and pepper, and cook 4–5 minutes per side. Top with blue cheese in the final minute.
3. Toast brioche buns and layer with arugula, the beef patty, and caramelized pear slices.
4. Serve immediately with a side of roasted root vegetables or sweet potato fries.

The sweet pear and sharp blue cheese create an elegant flavor contrast, perfect for a gourmet fall burger.

Roasted Acorn Squash & Lentil Burger

This plant-based burger combines roasted acorn squash with lentils and aromatic spices for a cozy, earthy, and hearty fall meal.

Ingredients:

• 1 cup roasted acorn squash, mashed
• 1 cup cooked lentils
• 1/2 cup bread crumbs
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 egg, lightly beaten
• 4 burger buns
• 1/2 cup spinach
• 1 tbsp olive oil
• Optional: maple-Dijon mustard for topping

Instructions:

1. Mix mashed squash, lentils, bread crumbs, cumin, paprika, salt, pepper, and egg. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat and cook patties 4–5 minutes per side.
3. Toast buns and spread maple-Dijon mustard on each half. Add spinach and the patty.
4. Serve warm with roasted carrots or a crisp fall salad.

Earthy lentils and sweet acorn squash create a deliciously balanced vegetarian burger perfect for autumn.

Apple Bacon Cheddar Burger

A classic beef burger with a fall twist: juicy apple slices, crispy bacon, and sharp cheddar combine for a sweet-savory flavor explosion.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 strips cooked bacon
• 1 small apple, thinly sliced
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Form beef into 4 patties, season with salt and pepper, and cook 4–5 minutes per side. Top with cheddar in the last minute.
2. Toast buns lightly. Layer arugula, burger, bacon, and apple slices.
3. Serve with sweet potato fries or roasted brussels sprouts.

The crisp apple, smoky bacon, and sharp cheddar make this burger a true autumn indulgence.

Cranberry Brie Turkey Burger

This festive turkey burger combines the tartness of cranberry sauce with creamy Brie cheese for a bright, fall-flavored bite.

Ingredients:

• 1 lb ground turkey
• Salt and pepper to taste
• 4 slices Brie cheese
• 1/4 cup cranberry sauce
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Mix turkey with salt and pepper, form 4 patties, and cook 5–6 minutes per side. Top with Brie during the last minute.
2. Toast buns and spread cranberry sauce on the bottom half. Layer arugula and the turkey-Brie patty.
3. Serve with roasted root vegetables or a simple autumn salad.

Sweet cranberry and creamy Brie elevate a simple turkey burger into a festive, fall-inspired treat.

Sage & Caramelized Onion Lamb Burger

This lamb burger is enhanced with fresh sage and caramelized onions for a robust, savory fall flavor, complemented by creamy goat cheese.

Ingredients:

• 1 lb ground lamb
• 1 tsp fresh chopped sage
• Salt and pepper to taste
• 1 large onion, thinly sliced
• 1 tbsp butter
• 4 burger buns
• 4 tbsp goat cheese
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Melt butter in a skillet and caramelize onions over medium heat, about 10–12 minutes.
2. Mix ground lamb with sage, salt, and pepper, and form 4 patties. Cook patties 4–5 minutes per side.
3. Toast buns and layer with arugula, the lamb patty, caramelized onions, and a dollop of goat cheese.
4. Serve with roasted root vegetables or a side salad.

The earthy lamb, fragrant sage, and sweet onions make this burger an elegant, hearty fall favorite.

Roasted Butternut Squash & Pecan Burger

This autumn-inspired veggie burger blends sweet roasted butternut squash with crunchy toasted pecans for texture, lightly spiced with cinnamon and nutmeg.

Creamy goat cheese adds richness, making this a cozy, seasonal delight.

Ingredients:

• 1 cup roasted butternut squash, mashed
• 1/2 cup cooked quinoa
• 1/4 cup chopped toasted pecans
• 1/4 cup bread crumbs
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 egg, lightly beaten
• 4 burger buns
• 2 tbsp olive oil
• 4 tbsp goat cheese
• 1/2 cup arugula

Instructions:

1. In a bowl, combine mashed squash, quinoa, pecans, bread crumbs, cinnamon, nutmeg, salt, and pepper. Mix in the egg and form 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden and firm.
3. Toast buns and spread goat cheese on the bottom half. Layer arugula and the patty.
4. Serve with roasted root vegetables or a crisp autumn salad.

Sweet squash and crunchy pecans make this burger both hearty and festive, perfect for a cozy fall dinner.

Apple & Caramelized Onion Pork Burger

Juicy pork patties are elevated with sweet apple slices and rich caramelized onions, offering a sophisticated autumnal flavor combination.

Ingredients:

• 1 lb ground pork
• Salt and pepper to taste
• 1 large apple, thinly sliced
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 4 burger buns
• 4 slices sharp cheddar
• 1/2 cup arugula

Instructions:

1. Melt butter in a skillet and sauté onions until caramelized, 10–12 minutes. Set aside.
2. Form pork into 4 patties, season with salt and pepper, and cook 4–5 minutes per side until fully cooked. Top with cheddar in the last minute.
3. Lightly sauté apple slices in olive oil for 2–3 minutes.
4. Toast buns, layer arugula, pork patty, caramelized onions, and apple slices.
5. Serve warm with roasted sweet potatoes or a crisp autumn salad.

The sweet apples and rich onions balance the savory pork, creating a perfectly seasonal fall burger.

Sage & Mushroom Turkey Burger

Ground turkey is combined with earthy mushrooms and fragrant sage for a tender, savory burger with deep fall flavors.

Ingredients:

• 1 lb ground turkey
• 1/2 cup finely chopped mushrooms
• 1 tsp fresh chopped sage
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 4 burger buns
• 4 slices Swiss cheese
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine turkey, mushrooms, sage, salt, pepper, and garlic powder. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 5–6 minutes per side. Top with Swiss cheese in the final minute.
3. Toast buns, layer with arugula, and place the turkey patty on top.
4. Serve with roasted root vegetables or a side salad.

Earthy mushrooms and aromatic sage enhance lean turkey, creating a flavorful and healthy fall burger option.

Pumpkin Spice Chicken Burger

This seasonal chicken burger is subtly flavored with pumpkin puree and warm spices, delivering a lightly sweet and aromatic fall-inspired patty.

Ingredients:

• 1 lb ground chicken
• 1/4 cup pumpkin puree
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 4 burger buns
• 4 slices provolone cheese
• 1/2 cup spinach
• 1 tbsp olive oil
• Optional: cranberry aioli

Instructions:

1. Mix ground chicken, pumpkin puree, cinnamon, nutmeg, garlic powder, salt, and pepper. Form 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 5–6 minutes per side. Top with provolone in the last minute.
3. Toast buns, spread cranberry aioli if using, add spinach, and place the patty on top.
4. Serve with roasted brussels sprouts or autumn salad.

Subtle pumpkin and warm spices make this burger uniquely seasonal while remaining light and comforting.

Cranberry Walnut Beef Burger

This fall-inspired beef burger is infused with tangy cranberry sauce and crunchy walnuts, providing sweet, savory, and nutty flavors in each bite.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 1/4 cup chopped walnuts, toasted
• 1/4 cup cranberry sauce
• 4 burger buns
• 4 slices sharp cheddar
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Mix ground beef with salt, pepper, and toasted walnuts. Form 4 patties.
2. Cook patties in a skillet or on the grill 4–5 minutes per side. Top with cheddar in the last minute.
3. Toast buns, spread cranberry sauce on the bottom half, layer with arugula, and add the burger.
4. Serve with roasted vegetables or a crisp autumn salad.

Cranberry and walnut add festive fall flavors to a classic beef burger, making it perfect for seasonal gatherings.

Roasted Pear & Gorgonzola Lamb Burger

Juicy lamb patties are paired with roasted pears and creamy gorgonzola, creating a sophisticated and sweet-savory flavor perfect for fall.

Ingredients:

• 1 lb ground lamb
• Salt and pepper to taste
• 1 ripe pear, thinly sliced and roasted
• 4 slices gorgonzola cheese
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Roast pear slices in the oven at 375°F (190°C) for 8–10 minutes.
2. Form lamb into 4 patties, season with salt and pepper, and cook 4–5 minutes per side. Top with gorgonzola during the last minute.
3. Toast buns, layer arugula, the lamb patty, and roasted pear slices.
4. Serve with roasted root vegetables or a fall salad.

The combination of sweet roasted pear and bold gorgonzola complements the lamb beautifully, creating a gourmet autumn burger experience.

Roasted Butternut Squash & Black Bean Burger

A hearty vegetarian fall burger that pairs roasted butternut squash with black beans, warm spices, and a hint of garlic.

Moist, flavorful, and perfect for cooler autumn evenings.

Ingredients:

• 1 cup roasted butternut squash, mashed
• 1 cup black beans, drained and rinsed
• 1/2 cup bread crumbs
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 egg, lightly beaten
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil
• Optional: chipotle mayo

Instructions:

1. Mash roasted squash and black beans in a bowl. Add bread crumbs, spices, salt, pepper, and egg. Mix and form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until firm and golden.
3. Toast buns and add arugula, the patty, and chipotle mayo if using.
4. Serve with roasted vegetables or sweet potato fries.

Earthy black beans and sweet squash create a satisfying vegetarian burger with cozy fall spices.

Caramelized Apple & Cheddar Pork Burger

Sweet, tender apples and sharp cheddar elevate juicy pork patties into a fall-inspired gourmet burger.

Ingredients:

• 1 lb ground pork
• Salt and pepper to taste
• 1 large apple, thinly sliced
• 1 tbsp butter
• 4 slices cheddar cheese
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Melt butter in a skillet and sauté apple slices until slightly caramelized, about 3–4 minutes. Set aside.
2. Form pork into 4 patties, season with salt and pepper, and cook 4–5 minutes per side. Add cheddar in the last minute.
3. Toast buns, layer arugula, pork patty, and caramelized apples.
4. Serve with roasted sweet potatoes or a crisp fall salad.

Sweet apples balance the savory pork and cheddar, creating a perfect fall flavor combination.

Sage & Roasted Mushroom Chicken Burger

Tender chicken patties are flavored with sage and topped with earthy roasted mushrooms, making a savory, seasonal fall burger.

Ingredients:

• 1 lb ground chicken
• 1/2 cup finely chopped roasted mushrooms
• 1 tsp chopped fresh sage
• Salt and pepper to taste
• 4 slices Swiss cheese
• 4 burger buns
• 1/2 cup spinach
• 1 tbsp olive oil

Instructions:

1. Mix chicken, mushrooms, sage, salt, and pepper. Form 4 patties.
2. Heat olive oil in a skillet and cook patties 5–6 minutes per side. Top with Swiss cheese during the last minute.
3. Toast buns, layer with spinach, and place the patty on top.
4. Serve with roasted root vegetables or a fall salad.

The combination of sage and mushrooms brings earthy warmth to this chicken burger, ideal for autumn.

Pumpkin & Sage Turkey Burger

This turkey burger features pumpkin puree and fresh sage for a subtly sweet and aromatic fall patty, complemented with melted provolone.

Ingredients:

• 1 lb ground turkey
• 1/4 cup pumpkin puree
• 1 tsp chopped sage
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 burger buns
• 1/2 cup spinach
• 1 tbsp olive oil

Instructions:

1. Combine turkey, pumpkin, sage, garlic powder, salt, and pepper. Form 4 patties.
2. Cook in olive oil 5–6 minutes per side. Top with provolone in the final minute.
3. Toast buns, add spinach, and layer with the patty.
4. Serve with roasted vegetables or autumn salad.

The pumpkin and sage bring warmth and moisture to the turkey burger, creating a cozy fall flavor.

Cranberry & Walnut Beef Burger

Sweet cranberries and crunchy walnuts enhance a classic beef burger, giving it festive fall flavors.

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 1/4 cup chopped walnuts, toasted
• 1/4 cup cranberry sauce
• 4 slices cheddar cheese
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Mix beef with salt, pepper, and walnuts. Form 4 patties.
2. Cook 4–5 minutes per side and top with cheddar in the last minute.
3. Toast buns, spread cranberry sauce on the bottom half, add arugula, and top with the patty.
4. Serve with roasted root vegetables.

Cranberries and walnuts create a sweet-savory contrast perfect for autumn.

Roasted Pear & Gorgonzola Lamb Burger

Juicy lamb patties paired with roasted pears and creamy gorgonzola deliver a sophisticated fall flavor combination.

Ingredients:

• 1 lb ground lamb
• Salt and pepper to taste
• 1 pear, thinly sliced and roasted
• 4 slices gorgonzola cheese
• 4 burger buns
• 1/2 cup arugula
• 1 tbsp olive oil

Instructions:

1. Roast pear slices at 375°F for 8–10 minutes.
2. Form lamb into 4 patties, season with salt and pepper, and cook 4–5 minutes per side. Top with gorgonzola.
3. Toast buns, layer arugula, lamb patty, and roasted pears.
4. Serve with roasted root vegetables or a fall salad.

Sweet pears and bold gorgonzola create a gourmet, autumn-inspired lamb burger.

Caramelized Onion & Apple Chicken Burger

This chicken burger combines sweet caramelized onions with tender apple slices, creating a sweet-savory autumn flavor.

Ingredients:

• 1 lb ground chicken
• Salt and pepper to taste
• 1 large onion, thinly sliced
• 1 apple, thinly sliced
• 1 tbsp butter
• 4 slices Swiss cheese
• 4 burger buns
• 1/2 cup spinach
• 1 tbsp olive oil

Instructions:

1. Caramelize onions in butter over medium heat for 10–12 minutes. Sauté apple slices in olive oil 2–3 minutes.
2. Form chicken into 4 patties, season, and cook 5–6 minutes per side. Top with Swiss cheese.
3. Toast buns, layer spinach, patty, onions, and apples.
4. Serve with roasted vegetables or a crisp salad.

Sweet apples and onions complement tender chicken for a flavorful fall-inspired burger.

Maple Bourbon Turkey Burger

Juicy turkey patties are enhanced with maple syrup and bourbon, paired with cheddar and caramelized onions for a warm fall flavor.

Ingredients:

• 1 lb ground turkey
• 2 tbsp maple syrup
• 1 tbsp bourbon (optional)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 large onion, thinly sliced
• 4 slices cheddar cheese
• 4 burger buns
• 1 tbsp butter
• 1 tbsp olive oil
• 1/2 cup arugula

Instructions:

1. Mix turkey, maple syrup, bourbon, smoked paprika, salt, and pepper. Form 4 patties.
2. Cook patties 5–6 minutes per side, top with cheddar in the final minute.
3. Sauté onions in butter until caramelized.
4. Toast buns, layer arugula, patty, and onions. Serve immediately.

Sweet maple and smoky bourbon create a cozy fall burger perfect for seasonal gatherings.