23 Delicious Fall Cabin Recipes for Every Meal

There’s something magical about fall—the crisp air, the vibrant leaves, and the cozy feeling of being tucked away in a cabin.

One of the best ways to celebrate this season is through food. Comforting flavors, seasonal produce, and rustic dishes are what make fall cabin cooking so irresistible.

From hearty soups and stews to sweet baked treats, these 23 fall cabin recipes are perfect for filling your home—or cabin—with warmth, aroma, and the taste of autumn.

Whether you’re hosting friends or enjoying a quiet weekend retreat, these recipes will bring the flavors of fall to your table.

23 Delicious Fall Cabin Recipes for Every Meal

Fall is all about slowing down, embracing the season, and savoring comforting, rustic meals.

These 23 fall cabin recipes provide everything you need to create memorable meals—whether it’s a hearty dinner, a cozy breakfast, or a sweet treat to enjoy with a warm drink.

Transform your kitchen or cabin into a hub of autumnal delight with these flavorful, soul-warming dishes, and make this fall the coziest yet.

Harvest Apple and Sausage Skillet

This cozy skillet recipe combines the sweet tartness of apples with savory sausage and earthy autumn spices, perfect for a cabin breakfast or brunch on a crisp fall morning.

The apples caramelize gently in butter while the sausage sizzles, creating an irresistible aroma that fills the entire cabin.

Ingredients:

• 2 tablespoons unsalted butter
• 1 pound breakfast sausage, crumbled
• 2 large Granny Smith apples, peeled, cored, and sliced
• 1 small onion, thinly sliced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet over medium heat, melt the butter until it begins to foam.
2. Add the crumbled sausage and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
3. In the same skillet, add the sliced apples and onions. Sauté until the apples begin to caramelize and the onions soften, roughly 5–7 minutes.
4. Sprinkle in cinnamon, nutmeg, salt, and pepper. Stir to coat the apples and onions evenly with the spices.
5. Return the cooked sausage to the skillet, mixing well with the apples and onions. Heat through for an additional 2–3 minutes.
6. Serve hot, garnished with fresh parsley.

This hearty skillet dish balances sweet and savory in a way that’s comforting and satisfying, making it a perfect fall cabin meal that feels rustic yet indulgent.

Creamy Pumpkin and Sage Soup

Nothing says “fall cabin” like a warm, creamy pumpkin soup infused with the aromatic taste of fresh sage.

This soup is velvety, flavorful, and perfect for sipping by the fire after a day of exploring the woods.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 4 cups pumpkin puree (fresh or canned)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant and translucent, about 5 minutes.
2. Stir in thyme, then add the pumpkin puree and broth. Bring to a gentle simmer and let cook for 15–20 minutes, stirring occasionally.
3. Using an immersion blender or a countertop blender (in batches), puree the soup until smooth and creamy.
4. Stir in the cream, then season with salt and pepper to taste. Simmer for an additional 5 minutes.
5. Serve warm, garnished with fresh sage leaves.

Rich, aromatic, and comforting, this pumpkin and sage soup perfectly embodies the flavors of fall and is an ideal starter or main course in a cozy cabin setting.

Maple Glazed Root Vegetable Bake

This rustic dish showcases the natural sweetness of fall root vegetables, enhanced with maple syrup and herbs, making it a perfect side dish for a hearty cabin dinner.

Ingredients:

• 2 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 small sweet potato, peeled and cubed
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon fresh rosemary, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine carrots, parsnips, sweet potato, and red onion. Drizzle with olive oil and maple syrup, then sprinkle with rosemary, salt, and pepper. Toss until vegetables are evenly coated.
3. Spread vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30–35 minutes, stirring halfway through, until vegetables are tender and lightly caramelized.
5. Remove from oven and serve warm, either as a side dish or a main for a lighter meal.

Sweet, savory, and perfectly caramelized, this maple-glazed vegetable bake is a simple yet satisfying fall dish that brings warmth and rustic charm to any cabin meal.

Rustic Cheddar and Caramelized Onion Tart

This savory tart is a perfect fall cabin recipe, combining rich, sharp cheddar cheese with sweet caramelized onions on a flaky pastry crust.

It’s ideal for a light dinner or an elegant appetizer while enjoying the crisp autumn air.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 teaspoon fresh thyme leaves
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup sharp cheddar cheese, shredded
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, warm olive oil. Add onions, thyme, salt, and pepper. Sauté for 15–20 minutes until onions are golden brown and caramelized. Remove from heat.
3. Roll out puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edges of the pastry.
4. Spread caramelized onions evenly within the border and sprinkle shredded cheddar on top. Brush the pastry edges with beaten egg.
5. Bake for 20–25 minutes or until pastry is golden and cheese is bubbly.
6. Allow to cool slightly before slicing and serving.

This tart is a beautiful balance of sweet onions and tangy cheese, offering a warm and rustic taste perfect for a cabin evening with friends or family.

Cinnamon Spiced Apple Crisp

Nothing says fall like a warm apple crisp bubbling from the oven.

This dessert combines tart apples, cozy cinnamon, and a crunchy oat topping, perfect for enjoying with a cup of hot cider by the fireplace.

Ingredients:

• 6 cups apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, cold and cubed
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the prepared dish.
3. In a separate bowl, mix oats, brown sugar, flour, and salt. Cut in cold butter until mixture resembles coarse crumbs.
4. Sprinkle the oat mixture over the apples.
5. Bake for 40–45 minutes, until topping is golden brown and apples are tender.
6. Serve warm with vanilla ice cream or whipped cream if desired.

This apple crisp is a comforting fall classic with a perfect balance of sweet, tart, and spice—a must-have treat for any cabin getaway.

Maple Bourbon Glazed Chicken

For a hearty, rustic cabin dinner, this maple bourbon glazed chicken offers a perfect mix of sweet, smoky, and savory flavors.

The glaze caramelizes beautifully, creating a rich, fall-inspired entrée.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• ½ cup pure maple syrup
• 2 tablespoons bourbon
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken thighs with salt, pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, until golden brown, about 5 minutes. Flip and cook another 3 minutes.
3. In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, and garlic.
4. Pour glaze over chicken and transfer skillet to oven. Bake for 25–30 minutes, basting once halfway through, until chicken reaches an internal temperature of 165°F (74°C).
5. Remove from oven and let rest 5 minutes before serving.

This maple bourbon glazed chicken is rich, flavorful, and comforting—the perfect centerpiece for a fall cabin dinner surrounded by the crisp beauty of autumn.

Butternut Squash and Sage Risotto

This creamy risotto is the epitome of fall comfort, with sweet roasted butternut squash and fragrant sage folded into perfectly tender Arborio rice.

It’s a warm, filling dish that makes any cabin dinner feel luxurious yet cozy.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice
• ½ cup dry white wine
• 4 cups vegetable or chicken broth, warmed
• 1 teaspoon fresh sage, chopped
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and lightly caramelized.
2. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until soft.
3. Stir in Arborio rice and cook 1–2 minutes until lightly toasted. Add wine and cook until absorbed.
4. Gradually add warm broth, one ladle at a time, stirring frequently until rice is creamy and al dente.
5. Stir in roasted butternut squash, sage, and Parmesan. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with extra Parmesan and sage leaves.

This risotto is a rich, velvety dish that perfectly captures the flavors of fall, making it a must-try for any cabin dinner during the cooler months.

Cranberry Pecan Stuffed Acorn Squash

This visually stunning and flavorful dish combines roasted acorn squash with a sweet and nutty cranberry and pecan filling.

It’s hearty enough to serve as a main dish for a cozy fall dinner in your cabin.

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup cooked quinoa or rice
• ½ cup dried cranberries
• ½ cup chopped pecans
• 1 small apple, diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Brush acorn squash halves with olive oil, season with salt and pepper. Roast cut side down on a baking sheet for 25–30 minutes until tender.
2. In a medium bowl, combine quinoa, cranberries, pecans, diced apple, cinnamon, and maple syrup.
3. Turn roasted squash cut side up and fill each half with the cranberry-pecan mixture.
4. Return to oven for 10 minutes to warm the filling.
5. Serve immediately, garnished with extra pecans if desired.

This stuffed acorn squash is a beautiful fall dish that balances sweetness and nuttiness while adding a hearty touch to any cabin dinner table.

Rustic Beef and Root Vegetable Stew

A rich, hearty beef stew filled with root vegetables is the ultimate fall cabin comfort food.

Slow-cooked for hours, it develops deep flavors that warm both the body and soul.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 large carrots, chopped
• 2 parsnips, chopped
• 1 small turnip, chopped
• 1 teaspoon fresh thyme
• 2 bay leaves
• 1 tablespoon flour (optional, for thickening)

Instructions:

1. Season beef cubes with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown beef in batches, then remove and set aside.
2. Sauté onion and garlic until fragrant, about 5 minutes. Stir in tomato paste.
3. Return beef to pot, add broth, thyme, and bay leaves. Bring to a simmer, cover, and cook for 1.5–2 hours until beef is tender.
4. Add chopped root vegetables and continue to simmer for 30–40 minutes until vegetables are soft.
5. If desired, sprinkle flour over stew and stir to thicken. Remove bay leaves before serving.

This beef and root vegetable stew is a true fall classic, offering hearty, warming flavors that make a cabin dinner feel like home.

Spiced Pear and Almond Galette

This rustic galette is a free-form tart filled with tender, spiced pears and a hint of almond flavor.

It’s perfect for dessert by the fireplace or a sweet snack during a crisp autumn afternoon.

Ingredients:

• 1 sheet pie dough, thawed
• 3 ripe pears, peeled, cored, and sliced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons almond flour
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten, for egg wash

Instructions:

1. Preheat oven to 375°F (190°C). Roll out pie dough on a parchment-lined baking sheet.
2. Sprinkle almond flour over the center of the dough, leaving a 2-inch border.
3. Arrange pear slices over almond flour. Sprinkle with sugar, cinnamon, and nutmeg. Dot with butter.
4. Fold edges of dough over the filling, pleating as needed. Brush the edges with beaten egg.
5. Bake for 30–35 minutes until crust is golden brown. Cool slightly before serving.

With its tender pears, warm spices, and flaky crust, this galette is a simple yet elegant fall dessert that perfectly complements a cozy cabin setting.

Maple Roasted Brussels Sprouts with Bacon

A savory, slightly sweet side dish perfect for a fall cabin dinner.

The caramelized maple glaze pairs beautifully with the smoky crunch of bacon, creating a deliciously addictive flavor combination.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
2. Roast for 20 minutes, stirring halfway through.
3. In a skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon, leaving drippings in skillet.
4. Toss roasted Brussels sprouts with maple syrup and cooked bacon. Return to oven for 5 minutes to glaze.
5. Serve hot as a side dish.

These maple roasted Brussels sprouts with bacon are sweet, savory, and irresistibly crispy—a perfect autumn side dish for any cabin meal.

Cinnamon Hot Chocolate with Whipped Cream

Finish your fall cabin feast with a rich, creamy cinnamon hot chocolate.

Topped with homemade whipped cream, it’s the perfect drink to enjoy by a roaring fire.

Ingredients:

• 2 cups whole milk
• ¼ cup cocoa powder
• 2 tablespoons sugar
• ¼ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Whipped cream, for topping
• Cinnamon sticks, for garnish (optional)

Instructions:

1. In a small saucepan, heat milk over medium heat until warm.
2. Whisk in cocoa powder, sugar, and cinnamon until smooth. Bring to a gentle simmer.
3. Remove from heat and stir in vanilla extract.
4. Pour into mugs and top with whipped cream and a cinnamon stick, if desired.

This cinnamon hot chocolate is a cozy, indulgent treat that embodies the spirit of fall, making it the perfect end to a cabin evening surrounded by the crisp autumn air.

Autumn Harvest Chicken Pot Pie

This cozy chicken pot pie is packed with tender chicken, root vegetables, and a creamy savory sauce, all encased in a flaky, golden crust.

Perfect for a chilly fall evening in a cabin.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 parsnips, diced
• 2 cups cooked chicken, shredded
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten, for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Sauté onion, garlic, carrots, and parsnips until softened, about 5–7 minutes.
3. Stir in flour and cook for 1–2 minutes. Gradually add chicken broth, whisking constantly to avoid lumps.
4. Add shredded chicken, heavy cream, thyme, salt, and pepper. Simmer for 5 minutes until thickened.
5. Transfer filling to a baking dish. Cover with puff pastry, trimming edges, and brush with beaten egg.
6. Bake for 25–30 minutes until pastry is golden and crisp.

This autumn chicken pot pie is the ultimate comfort food for a fall cabin dinner—creamy, savory, and beautifully rustic.

Sage and Pumpkin Polenta

Creamy pumpkin polenta infused with fresh sage makes a hearty, warming side or vegetarian main dish.

Its golden color and comforting texture scream fall cabin vibes.

Ingredients:

• 4 cups water or vegetable broth
• 1 cup cornmeal (polenta)
• 1 cup pumpkin puree
• 2 tablespoons butter
• 1 teaspoon fresh sage, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring water or broth to a boil in a medium saucepan. Gradually whisk in cornmeal.
2. Reduce heat to low and simmer, stirring frequently, for 20–25 minutes until thickened.
3. Stir in pumpkin puree, butter, sage, salt, pepper, and Parmesan.
4. Serve warm as a side or top with roasted vegetables for a full meal.

This pumpkin polenta is creamy, earthy, and perfectly spiced for a fall cabin dinner, offering both comfort and seasonal flavor.

Roasted Apple and Sweet Potato Salad

This warm, roasted salad features sweet potatoes, apples, and a maple vinaigrette, making it a light yet satisfying dish perfect for fall cabin dining.

Ingredients:

• 2 medium sweet potatoes, cubed
• 2 apples, cored and sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups mixed greens
• 1/4 cup pecans, toasted
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes and apples with olive oil, salt, and pepper. Roast 25–30 minutes until tender.
2. In a small bowl, whisk together maple syrup, vinegar, and Dijon mustard for the dressing.
3. Toss roasted sweet potatoes and apples with mixed greens, pecans, and dressing. Serve warm.

This roasted apple and sweet potato salad balances sweet, tangy, and nutty flavors, making it a perfect fall dish for a cozy cabin lunch or dinner.

Cheddar Sage Biscuits

Flaky, buttery biscuits infused with sharp cheddar and fragrant sage—ideal for serving with soups, stews, or enjoying with a pat of butter by the fire.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 tablespoons cold butter, cubed
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh sage, chopped
• 3/4 cup milk

Instructions:

1. Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and pepper.
2. Cut in butter until mixture resembles coarse crumbs. Stir in cheddar and sage.
3. Gradually add milk, stirring until dough forms.
4. Drop spoonfuls onto a baking sheet or roll and cut into biscuits.
5. Bake for 12–15 minutes until golden brown.

These cheddar sage biscuits are a rustic, flavorful addition to any fall cabin meal, perfect for sopping up soups or stews.

Caramel Apple Crisp Muffins

All the flavors of a classic apple crisp in convenient, portable muffins—ideal for breakfast or a sweet snack during a fall cabin getaway.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup milk
• 1 egg
• 2 apples, peeled, cored, and diced
• 1/2 cup oats
• 2 tablespoons sugar
• 2 tablespoons butter, cold, cubed

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together brown sugar, melted butter, milk, and egg. Mix into dry ingredients until just combined. Fold in diced apples.
4. In a small bowl, mix oats, sugar, and cold butter to create the crisp topping.
5. Divide batter among muffin cups, sprinkle oat topping evenly. Bake 20–25 minutes until golden and set.

These caramel apple crisp muffins bring fall flavors into bite-sized form, perfect for enjoying in a cozy cabin with a warm drink.

Spiced Butternut Squash and Lentil Soup

This hearty, warming soup combines sweet butternut squash with protein-rich lentils and warming fall spices—perfect for a nourishing meal after a day outdoors.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne (optional)
• 4 cups peeled and cubed butternut squash
• 1 cup red lentils
• 4 cups vegetable broth
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Stir in cumin, cinnamon, and cayenne, cooking for 1 minute until fragrant.
3. Add butternut squash, lentils, and broth. Bring to a boil, then reduce heat and simmer 25–30 minutes until squash and lentils are tender.
4. Blend soup using an immersion blender until smooth. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This spiced butternut squash and lentil soup is rich, comforting, and full of fall flavors, making it a perfect choice for a cozy cabin dinner.

Pumpkin Cheddar Soup

This creamy pumpkin cheddar soup is rich, savory, and perfect for chilly fall evenings in a cabin.

The sharp cheddar adds depth to the natural sweetness of pumpkin, creating a comforting and flavorful soup.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups pumpkin puree (fresh or canned)
• 3 cups chicken or vegetable broth
• 1 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 cup shredded sharp cheddar cheese
• Fresh chives, for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add pumpkin puree, broth, nutmeg, salt, and pepper. Bring to a simmer and cook for 15 minutes.
3. Use an immersion blender to puree until smooth.
4. Stir in cheddar cheese until melted and combined.
5. Serve hot, garnished with fresh chives.

This pumpkin cheddar soup is a perfect fall starter or main course, warming you from the inside out with its creamy, cheesy goodness.

Maple Pecan Sweet Potato Casserole

A classic fall side dish elevated with maple syrup and crunchy pecans.

Sweet potatoes become tender and caramelized, topped with a buttery pecan crumble for a perfect cozy cabin meal.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, melted butter, cinnamon, nutmeg, and salt. Spread evenly in a greased baking dish.
3. In a separate bowl, mix pecans, brown sugar, and cold butter until crumbly. Sprinkle over sweet potatoes.
4. Bake for 25–30 minutes until topping is golden and crisp.

This maple pecan sweet potato casserole is rich, sweet, and perfectly spiced—a fall classic that brings warmth and comfort to any cabin table.

Autumn Harvest Grain Bowl

A wholesome and hearty grain bowl featuring roasted vegetables, grains, and a maple-tahini dressing.

Ideal for a cozy yet nutritious fall meal in your cabin.

Ingredients:

• 1 cup quinoa or farro, cooked
• 1 cup roasted butternut squash cubes
• 1 cup roasted Brussels sprouts
• 1/2 cup cooked chickpeas
• 1/4 cup dried cranberries
• 2 tablespoons pumpkin seeds
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. Roast butternut squash and Brussels sprouts at 400°F (200°C) for 20–25 minutes until tender.
2. In a small bowl, whisk together tahini, maple syrup, apple cider vinegar, salt, and pepper.
3. Assemble grain bowl with cooked grains, roasted vegetables, chickpeas, cranberries, and pumpkin seeds. Drizzle with dressing and toss lightly.

This autumn harvest grain bowl is hearty, healthy, and full of seasonal flavors, making it an ideal fall cabin lunch or dinner.

Cinnamon Pumpkin Pancakes

Fluffy pumpkin pancakes spiced with cinnamon and nutmeg—perfect for a cozy fall cabin breakfast with a drizzle of maple syrup.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pumpkin puree
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, whisk pumpkin puree, milk, egg, and melted butter.
3. Pour wet ingredients into dry and stir until just combined.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
5. Serve warm with maple syrup or butter.

These cinnamon pumpkin pancakes are fluffy, flavorful, and the perfect way to start a crisp fall morning in a cabin.

Apple Cinnamon Baked Oatmeal

A warm and hearty baked oatmeal with apples, cinnamon, and a touch of maple syrup.

This dish makes a comforting breakfast or dessert for fall cabin mornings.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 2 cups milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, salt, and brown sugar.
3. In another bowl, whisk milk, egg, melted butter, and vanilla. Pour into oat mixture and stir to combine. Fold in diced apples.
4. Pour into prepared dish and bake 35–40 minutes until set and golden on top.
5. Serve warm with a drizzle of maple syrup if desired.

This apple cinnamon baked oatmeal is comforting, hearty, and perfectly spiced for fall—ideal for enjoying by the fire in a cozy cabin.