22 Irresistible Fall Chocolate Bar Recipes You’ll Love

As the air turns crisp and leaves transform into brilliant shades of orange, red, and gold, our cravings naturally shift toward comforting, seasonal treats.

There’s nothing quite like a rich, chocolatey bar to satisfy those fall cravings—especially when infused with flavors like pumpkin, caramel, chai, and warm spices.

From gooey caramel-filled squares to nutty, spiced delights, fall chocolate bars are the perfect combination of indulgence and seasonal charm.

Whether you’re hosting a fall gathering, sending gifts, or simply enjoying a cozy night in with a cup of cider, these chocolate bar recipes are sure to impress.

In this collection, you’ll find 22 fall chocolate bar recipes featuring classic flavors like pumpkin spice, pecans, and maple, as well as unique twists like cranberry-pistachio, bourbon-pecan, and chai latte bars.

Each recipe is designed to be decadent, comforting, and full of seasonal flair, making them a must-bake this autumn.

22 Irresistible Fall Chocolate Bar Recipes You’ll Love

Fall is the perfect time to experiment with chocolate bars that celebrate the flavors of the season.

With these 22 fall chocolate bar recipes, you’ll have everything you need to create sweet, indulgent, and seasonal treats that impress friends, family, and even yourself.

From traditional pumpkin spice to creative twists like chai latte or cranberry pistachio, these bars are not only delicious but also bring the cozy, warm essence of autumn to your kitchen.

Grab your mixing bowls, preheat the oven, and prepare to indulge in the best chocolatey flavors that fall has to offer.

Maple Pecan Chocolate Bar

Indulge in the rich, nutty flavor of fall with these maple pecan chocolate bars.

The combination of smooth dark chocolate, buttery pecans, and a hint of warm maple syrup creates a treat that’s perfect for crisp autumn afternoons.

Each bite offers a satisfying crunch and a comforting sweetness that captures the essence of fall.

Ingredients:

• 2 cups dark chocolate chips or chunks
• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup chopped pecans
• 1/4 cup pure maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. Gradually fold in the flour and salt until just combined.
5. Stir in the chopped pecans and drizzle the maple syrup over the mixture, gently folding to incorporate.
6. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short intervals. Allow it to cool slightly before mixing it into the batter.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9. Let the bars cool completely before cutting into squares.

These maple pecan chocolate bars are a perfect autumn dessert, offering the comforting warmth of fall flavors in every bite.

They are ideal for sharing with friends or savoring with a cup of hot cider.

Pumpkin Spice White Chocolate Bar

Celebrate fall with the sweet and creamy flavors of pumpkin spice and white chocolate.

These bars blend tender pumpkin puree with aromatic spices and smooth white chocolate, creating a moist, flavorful treat that’s perfect for seasonal gatherings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the pumpkin puree, eggs, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips gently.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool completely before cutting into bars.

Pumpkin spice white chocolate bars are a creamy, spiced delight that capture the very essence of autumn.

Perfect for cozying up with a warm beverage, they are a must-bake for fall dessert lovers.

Salted Caramel Chocolate Bar

These salted caramel chocolate bars combine decadent layers of chocolate and gooey caramel with a hint of sea salt.

Rich and indulgent, they balance sweet and salty flavors beautifully, making them a fall favorite for dessert tables or an evening treat.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1 tsp vanilla extract
• 1/2 tsp sea salt, plus extra for topping
• 1 1/2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a medium saucepan over medium heat, melt the butter, brown sugar, corn syrup, and heavy cream. Bring to a gentle boil for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla extract and 1/2 tsp sea salt. Let cool slightly.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the caramel mixture until a soft dough forms.
5. Press half of the dough into the prepared pan. Bake for 10 minutes.
6. Melt the chocolate and spread over the partially baked base.
7. Crumble the remaining dough over the chocolate layer and lightly press down. Sprinkle a pinch of sea salt on top.
8. Bake for an additional 15–18 minutes, or until golden brown.
9. Allow to cool completely before slicing into bars.

Salted caramel chocolate bars are an indulgent, sweet-and-salty treat perfect for fall.

Their rich layers and contrasting flavors make them a dessert that will impress at any seasonal gathering.

Cranberry Orange Chocolate Bar

Celebrate the bright flavors of fall with these cranberry orange chocolate bars.

Tangy dried cranberries and zesty orange combine with rich chocolate for a fruity, festive treat.

These bars are perfect for a seasonal snack or a colorful addition to dessert tables.

Ingredients:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup dried cranberries
• Zest of 1 large orange

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Cream together butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add vanilla extract and orange zest.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and dried cranberries.
6. Spread the batter evenly into the prepared pan.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Allow to cool completely before cutting into bars.

Cranberry orange chocolate bars are a delightful balance of sweet, tart, and chocolatey flavors that embody the crisp, refreshing taste of fall.

Perfect for gifting or enjoying with a cup of tea.

Chai Spice Chocolate Bar

These chai spice chocolate bars combine the comforting warmth of chai spices with rich chocolate for a cozy fall treat.

Aromatic spices like cinnamon, cardamom, and ginger make these bars perfect for sipping with a latte or enjoying by the fireplace.

Ingredients:

• 2 cups dark chocolate chunks
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. Cream together the butter and brown sugar until fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, salt, and all spices. Gradually mix into the wet ingredients.
5. Fold in the chocolate chunks.
6. Spread the batter evenly into the prepared pan.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.
8. Let cool completely before cutting into bars.

Chai spice chocolate bars offer a warm, aromatic twist on classic chocolate treats.

The combination of spices creates a comforting dessert that’s perfect for crisp autumn days.

Caramel Apple Chocolate Bar

Bring the flavors of a fall orchard into your kitchen with caramel apple chocolate bars.

Sweet, chewy caramel and tart apple bits combine with rich chocolate to create a decadent bar reminiscent of classic caramel apple desserts.

Ingredients:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup finely chopped peeled apple (Granny Smith works best)
• 1/2 cup soft caramel bits or chopped caramels

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Cream together butter and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
5. Fold in chocolate chips, apple pieces, and caramel bits.
6. Spread the mixture evenly into the prepared pan.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool completely before cutting into bars.

Caramel apple chocolate bars perfectly capture the nostalgic flavors of fall.

With each bite, you get a delightful mix of sweet chocolate, gooey caramel, and tart apple—a treat that tastes like autumn itself.

Spiced Pumpkin Chocolate Bar

These spiced pumpkin chocolate bars are a rich, moist dessert that perfectly embodies fall.

The combination of pumpkin puree, warm spices, and chunks of dark chocolate creates a comforting and indulgent treat for cozy autumn afternoons.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dark chocolate chunks

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a large bowl, cream butter and brown sugar until fluffy.
4. Beat in pumpkin puree, eggs, and vanilla extract until smooth.
5. Gradually fold in the dry ingredients, then stir in chocolate chunks.
6. Spread batter evenly in the prepared pan.
7. Bake for 30–35 minutes, or until a toothpick comes out mostly clean.
8. Let cool completely before cutting into bars.

These spiced pumpkin chocolate bars are rich, aromatic, and perfectly fall-inspired.

The pumpkin and chocolate make a harmonious duo that is hard to resist.

Salted Pretzel Chocolate Bar

Sweet, salty, and crunchy, these salted pretzel chocolate bars are a fall favorite.

Layers of chocolate, caramel, and crunchy pretzels create a decadent treat that’s perfect for dessert tables or a snack with coffee.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pretzels
• 1/2 cup caramel bits
• Sea salt for sprinkling

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt butter and chocolate together until smooth. Let cool slightly.
3. In a bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, beat eggs and brown sugar until smooth. Stir in melted chocolate mixture and vanilla.
5. Fold in flour mixture, pretzels, and caramel bits.
6. Pour batter into prepared pan and sprinkle with sea salt.
7. Bake for 25–30 minutes or until set.
8. Cool completely before slicing into bars.

These salted pretzel chocolate bars are a crunchy, gooey delight with the perfect balance of sweet and salty, making them ideal for fall snacking.

Hazelnut Mocha Chocolate Bar

Combine the rich taste of coffee, chocolate, and toasted hazelnuts in these decadent mocha chocolate bars.

Perfect for a fall dessert with a hint of caffeine kick, they’re both sophisticated and comforting.

Ingredients:

• 2 cups dark chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup toasted chopped hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. In a small bowl, dissolve coffee granules in 1 tbsp hot water.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla, and coffee mixture.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into wet mixture.
5. Stir in chocolate chips and hazelnuts.
6. Spread evenly in prepared pan and bake for 25–30 minutes.
7. Cool completely before cutting into bars.

These hazelnut mocha chocolate bars are perfect for coffee lovers, offering a rich chocolate flavor with a warm, nutty finish that’s ideal for fall afternoons.

Brown Butter Chocolate Bar

Brown butter elevates the flavor of these chocolate bars, adding a nutty, caramel-like depth.

Soft, chewy, and full of chocolate, these bars are simple yet decadent for an autumn-inspired dessert.

Ingredients:

• 1 cup unsalted butter
• 2 cups chocolate chips
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat.
3. Stir in chocolate chips until melted and smooth. Let cool slightly.
4. In a large bowl, whisk together brown sugar, eggs, and vanilla. Gradually mix in the chocolate-butter mixture.
5. Fold in flour, baking soda, and salt until combined.
6. Pour batter into prepared pan and bake for 25–30 minutes.
7. Cool completely before slicing.

Brown butter chocolate bars have a rich, deep flavor with a caramel-like note that enhances the chocolate, creating an irresistible autumn treat.

Apple Cinnamon Chocolate Bar

These chocolate bars combine sweet apples, warm cinnamon, and chocolate for a dessert that tastes like fall in every bite.

The tender apple pieces add moisture and flavor, making these bars soft and delightful.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled, finely chopped apple
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Fold in apples and chocolate chips. Gradually add dry ingredients until combined.
5. Spread batter into prepared pan and bake for 30–35 minutes.
6. Cool completely before cutting into bars.

Apple cinnamon chocolate bars offer a perfect balance of sweet, tart, and spiced flavors.

They are tender, moist, and perfect for a fall dessert or afternoon snack.

Pecan Pie Chocolate Bar

Inspired by classic pecan pie, these chocolate bars are nutty, gooey, and decadent.

They combine chocolate, caramel, and toasted pecans for a rich fall treat that’s irresistible.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped pecans
• 1/2 cup caramel bits

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into wet mixture.
4. Fold in chocolate chips, pecans, and caramel bits.
5. Spread evenly into prepared pan and bake for 25–30 minutes.
6. Cool completely before slicing into bars.

Pecan pie chocolate bars capture the flavors of the classic dessert in bar form.

Sweet, nutty, and slightly gooey, they are a perfect fall indulgence.

Maple Walnut Chocolate Bar

Maple syrup and toasted walnuts combine with rich chocolate to create a bar that embodies the cozy flavors of fall.

Sweet, nutty, and slightly caramelized, these bars are perfect for a seasonal treat.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1 cup chopped toasted walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a large bowl, cream butter and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Mix in maple syrup.
5. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into wet mixture.
6. Stir in chocolate chips and walnuts.
7. Spread batter into prepared pan and bake for 25–30 minutes.
8. Let cool completely before cutting into bars.

Maple walnut chocolate bars are sweet, nutty, and full of warm fall flavors. Perfect with a cup of hot cider or coffee.

Chai Latte White Chocolate Bar

These bars are inspired by the classic chai latte, blending aromatic spices with creamy white chocolate.

Soft, fragrant, and comforting, they are ideal for fall dessert lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cardamom
• 1/4 tsp cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla extract.
4. Gradually fold in dry ingredients.
5. Stir in white chocolate chips.
6. Spread batter evenly in pan and bake for 25–30 minutes.
7. Cool completely before cutting into bars.

Chai latte white chocolate bars are aromatic and comforting, perfect for sipping tea or coffee on a crisp fall day.

Pumpkin Caramel Swirl Chocolate Bar

These bars feature a luscious pumpkin and caramel swirl over a chocolate base.

Rich, moist, and flavorful, they capture the essence of autumn desserts in every bite.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt butter and chocolate together, let cool slightly.
3. In a large bowl, beat eggs and brown sugar until smooth. Stir in chocolate-butter mixture and vanilla extract.
4. Fold in flour, baking soda, and salt until combined.
5. Pour half of the batter into the pan. Drop spoonfuls of pumpkin puree and caramel sauce on top. Swirl gently with a knife. Pour remaining batter on top and swirl again.
6. Bake for 30–35 minutes.
7. Cool completely before cutting into bars.

Pumpkin caramel swirl chocolate bars are a decadent treat, combining pumpkin, chocolate, and caramel in every luscious bite.

Spiced Pecan Chocolate Bar

These bars mix spiced chocolate with crunchy pecans for a rich, autumn-inspired treat.

A touch of cinnamon and nutmeg enhances the warm, nutty flavors, making them irresistible.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt butter and chocolate together, let cool slightly.
3. In a large bowl, beat eggs and brown sugar, then stir in chocolate-butter mixture and vanilla.
4. Whisk together flour, baking soda, salt, cinnamon, and nutmeg; fold into wet ingredients.
5. Stir in pecans.
6. Spread evenly in pan and bake for 25–30 minutes.
7. Cool completely before cutting into bars.

Spiced pecan chocolate bars are crunchy, flavorful, and perfectly spiced—a fall dessert that everyone will love.

Cranberry Almond Chocolate Bar

Tart cranberries and toasted almonds mingle with chocolate in these festive bars.

They offer a beautiful contrast of textures and flavors, ideal for fall and early holiday gatherings.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup dried cranberries
• 1/2 cup toasted sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt butter and chocolate together; let cool slightly.
3. In a large bowl, beat eggs and brown sugar until smooth. Stir in chocolate-butter mixture and vanilla.
4. Fold in flour, baking soda, and salt.
5. Stir in cranberries and almonds.
6. Spread evenly in pan and bake for 25–30 minutes.
7. Cool completely before cutting into bars.

Cranberry almond chocolate bars are fruity, nutty, and chocolatey—a perfect combination for fall desserts or festive gift-giving.

Mocha Caramel Chocolate Bar

Coffee, chocolate, and caramel come together in these indulgent mocha caramel chocolate bars.

They are perfect for coffee lovers looking for a sweet and rich fall treat.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Dissolve coffee granules in 1 tbsp hot water.
3. Melt butter and chocolate together; let cool slightly.
4. Beat eggs and brown sugar, then stir in chocolate-butter mixture, coffee, and vanilla.
5. Fold in flour, baking soda, and salt.
6. Pour batter into prepared pan, drizzle caramel on top, and swirl gently.
7. Bake for 25–30 minutes.
8. Cool completely before cutting into bars.

Mocha caramel chocolate bars are decadent, rich, and infused with coffee flavor.

They are perfect for a cozy fall afternoon or dessert indulgence.

Bourbon Pecan Chocolate Bar

These chocolate bars are infused with the rich, warm flavor of bourbon and loaded with toasted pecans.

Sweet, nutty, and slightly boozy, they are a luxurious fall dessert perfect for special occasions.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup bourbon
• 1 cup chopped toasted pecans

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt butter and chocolate together; let cool slightly.
3. In a large bowl, beat eggs and brown sugar, then stir in chocolate-butter mixture, vanilla, and bourbon.
4. Fold in flour, baking soda, and salt.
5. Stir in pecans and pour batter into prepared pan.
6. Bake for 25–30 minutes, or until set.
7. Cool completely before slicing into bars.

Bourbon pecan chocolate bars are rich, nutty, and slightly boozy—a perfect indulgence for autumn evenings or entertaining guests.

Roasted Chestnut Chocolate Bar

These chocolate bars feature roasted chestnuts, giving a sweet, earthy flavor that pairs beautifully with rich chocolate.

A true taste of fall, they are hearty, aromatic, and indulgent.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup roasted and chopped chestnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt chocolate and butter together, then let cool slightly.
3. Beat eggs and brown sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla extract.
4. Fold in flour, baking soda, and salt, then stir in chopped chestnuts.
5. Spread evenly in pan and bake for 25–30 minutes.
6. Cool completely before cutting into bars.

Roasted chestnut chocolate bars are earthy, nutty, and decadent. They are a unique, fall-inspired treat that’s perfect for cozy evenings or gifting.

Cranberry Pistachio Chocolate Bar

These bars combine tart cranberries, crunchy pistachios, and rich chocolate for a festive, colorful fall treat.

The flavors balance beautifully, creating a dessert that’s both indulgent and visually appealing.

Ingredients:

• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt chocolate and butter together; allow to cool slightly.
3. Beat eggs and brown sugar, then stir in chocolate-butter mixture and vanilla.
4. Fold in flour, baking soda, and salt.
5. Stir in cranberries and pistachios.
6. Spread batter evenly in the prepared pan and bake for 25–30 minutes.
7. Cool completely before cutting into bars.

Cranberry pistachio chocolate bars are colorful, crunchy, and bursting with fall flavors. Perfect for seasonal celebrations or gifting to friends and family.

Spiced Fig Chocolate Bar

Sweet, chewy figs meet dark chocolate and warm spices in these bars.

This unique combination evokes the cozy flavors of fall while offering a sophisticated dessert option.

Ingredients:

• 2 cups dark chocolate chunks
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chopped dried figs

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
2. Melt chocolate and butter together, then let cool slightly.
3. Beat eggs and brown sugar until smooth. Stir in chocolate-butter mixture and vanilla.
4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually fold into wet mixture.
5. Stir in chopped figs.
6. Spread batter evenly in pan and bake for 25–30 minutes.
7. Cool completely before slicing into bars.

Spiced fig chocolate bars are sweet, aromatic, and deeply flavorful—a refined autumn dessert that combines chocolate with the natural sweetness of figs and warm spices.