26 Irresistible Fall Cobbler Recipes for Every Taste

As the leaves turn golden and the air grows crisp, nothing says fall quite like a warm, comforting cobbler.

With its tender fruit filling and buttery, golden topping, cobbler is the ultimate seasonal dessert.

From classic apple and cinnamon to unique combinations like pumpkin chocolate chip and pear ginger, there’s a flavor for every palate.

These 26 fall cobbler recipes bring together the best of autumn’s bounty—apples, pumpkins, pears, cranberries, figs, and nuts—creating desserts that are perfect for family gatherings, holiday dinners, or simply enjoying a cozy evening at home.

Whether you prefer a simple, classic cobbler or one with rich toppings and indulgent twists, this collection has something for every fall occasion.

26 Irresistible Fall Cobbler Recipes for Every Taste

Fall is the perfect time to gather in the kitchen, enjoy seasonal flavors, and bake comforting desserts that bring warmth to every table.

These 26 fall cobbler recipes offer endless inspiration, from classic apple to creative combinations like pear-ginger, fig-walnut, and pumpkin chocolate chip.

With simple ingredients and easy-to-follow instructions, you can enjoy the cozy taste of autumn in every bite.

Whether you’re entertaining friends, hosting a holiday dinner, or just treating yourself, these cobblers are a sweet reminder that fall is the season for comfort and indulgence.

Spiced Apple Pecan Cobbler

This spiced apple pecan cobbler captures the essence of fall with warm cinnamon, nutmeg, and rich brown sugar.

Juicy apples mingle with toasted pecans under a golden, buttery topping, making it a comforting dessert perfect for chilly evenings.

Ingredients:

• 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1/2 cup chopped pecans, toasted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and 2 tablespoons flour. Toss until apples are evenly coated. Stir in toasted pecans.
3. Transfer the apple mixture into the prepared baking dish.
4. In a separate bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt. Stir in melted butter and milk until smooth; batter will be slightly thick.
5. Spoon the batter over the apple mixture, spreading gently to cover most of the fruit. It’s okay if some apples peek through.
6. Bake for 40–45 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.
7. Let cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

This spiced apple pecan cobbler is the ultimate fall dessert—warm, nutty, and fragrant.

Every bite offers a delightful mix of tender fruit and soft, buttery topping, perfect for cozy nights.

Pumpkin Cinnamon Cobbler

Pumpkin takes center stage in this moist and flavorful cobbler, enhanced with cinnamon, ginger, and cloves.

Its tender cake-like topping pairs beautifully with the smooth pumpkin filling, making it a must-try for autumn gatherings.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, mix pumpkin puree, granulated sugar, cinnamon, ginger, cloves, salt, eggs, vanilla extract, and milk until smooth.
3. Pour the pumpkin mixture into the prepared baking dish.
4. In another bowl, whisk together flour and baking powder. Stir in melted butter and brown sugar until crumbly.
5. Sprinkle the topping evenly over the pumpkin layer.
6. Bake for 35–40 minutes, or until the topping is golden and firm and the pumpkin filling is set.
7. Allow to cool slightly before slicing; serve warm with whipped cream if desired.

The pumpkin cinnamon cobbler is a cozy, aromatic dessert that celebrates fall flavors.

Its rich, spiced filling and tender topping make every spoonful comforting and satisfying.

Pear and Cranberry Cobbler

This pear and cranberry cobbler blends tart cranberries with sweet, juicy pears for a colorful and festive fall dessert.

A soft, golden-brown topping completes the dish, making it perfect for holiday tables or family dinners.

Ingredients:

• 4 cups peeled, sliced pears
• 1 1/2 cups fresh or frozen cranberries
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine pears, cranberries, sugar, lemon zest, lemon juice, flour, and cinnamon. Toss until the fruit is evenly coated. Transfer to the baking dish.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Drop spoonfuls of batter over the fruit mixture, spreading lightly. Some fruit should remain visible.
5. Bake for 40–45 minutes until the topping is golden and the fruit is bubbly.
6. Cool slightly before serving. Optionally, garnish with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

Pear and cranberry cobbler is a vibrant and flavorful fall dessert.

Its combination of tart and sweet, with a tender topping, makes it a refreshing twist on classic cobblers.

Fig and Walnut Cobbler

This fig and walnut cobbler is a rich, autumn-inspired dessert combining the natural sweetness of figs with the crunch of toasted walnuts.

A tender, buttery topping enhances the flavors, making it a perfect centerpiece for fall dinners or cozy evenings.

Ingredients:

• 4 cups fresh or dried figs, chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts, toasted
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine figs, granulated sugar, lemon juice, cinnamon, nutmeg, and toasted walnuts. Toss to coat evenly, then transfer to the baking dish.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spoon the batter over the fig mixture, spreading lightly to cover most of the fruit.
5. Bake for 35–40 minutes or until the topping is golden and the fruit is bubbling.
6. Let cool slightly before serving, optionally with a dollop of whipped cream or mascarpone.

Fig and walnut cobbler is a decadent, nutty fall dessert.

Its combination of soft figs, crunchy walnuts, and buttery topping delivers a cozy, satisfying bite every time.

Caramel Apple Cobbler

Caramel apple cobbler elevates the classic fall favorite with a drizzle of rich caramel sauce over tender apples and a soft, golden topping.

Its sweet, buttery flavors are ideal for autumn celebrations or a comforting family treat.

Ingredients:

• 6 cups peeled, sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup caramel sauce (plus extra for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss well and pour into the baking dish. Drizzle half of the caramel sauce over the apples.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spread the batter gently over the apples.
5. Bake for 40–45 minutes or until the topping is golden and a toothpick inserted comes out clean. Drizzle remaining caramel over the top before serving.
6. Serve warm, optionally with a scoop of vanilla ice cream.

Caramel apple cobbler is a decadent autumn treat.

The soft apples, spiced topping, and sweet caramel create a warm, inviting dessert perfect for fall evenings.

Cranberry Orange Cobbler

Cranberry orange cobbler balances tart cranberries with bright, citrusy notes from orange zest and juice.

The fluffy, golden topping complements the juicy fruit, making this dessert both festive and comforting for fall gatherings.

Ingredients:

• 3 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a medium bowl, combine cranberries, sugar, orange juice, orange zest, and flour. Toss until the fruit is evenly coated. Transfer to the baking dish.
3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until smooth.
4. Spoon the batter over the cranberry mixture, covering most of the fruit but allowing some to peek through.
5. Bake for 35–40 minutes until the topping is golden and fruit is bubbly.
6. Let cool slightly before serving, optionally garnished with powdered sugar or whipped cream.

Cranberry orange cobbler is a refreshing and tangy fall dessert.

The tart cranberries and bright orange notes paired with a tender, buttery topping create a balanced and festive treat.

Maple Pecan Pumpkin Cobbler

This cobbler combines the rich flavors of pumpkin and maple syrup with the crunch of toasted pecans.

It’s a sweet, comforting dessert that embodies the essence of fall in every bite.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup toasted pecans, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, mix pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and salt until smooth. Pour into the prepared dish.
3. In another bowl, whisk together flour, sugar, and baking powder. Stir in melted butter and milk until smooth.
4. Drop spoonfuls of batter over the pumpkin mixture and gently spread. Sprinkle toasted pecans on top.
5. Bake for 35–40 minutes until golden and firm.
6. Let cool slightly before serving; optionally drizzle with extra maple syrup.

Maple pecan pumpkin cobbler is a sweet, nutty, and warmly spiced fall dessert.

Its tender pumpkin filling and crunchy topping create a perfect balance of textures.

Caramel Pear and Almond Cobbler

Juicy pears paired with toasted almonds and a drizzle of caramel make this cobbler an elegant fall dessert.

The golden, tender topping adds a comforting touch.

Ingredients:

• 4 cups peeled, sliced pears
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/3 cup sliced almonds, toasted
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. Toss pears with sugar, lemon juice, vanilla, and cinnamon. Spread in the dish.
3. In a bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and milk. Spoon over pears.
4. Sprinkle toasted almonds on top and drizzle with caramel sauce.
5. Bake 35–40 minutes until topping is golden.
6. Serve warm with extra caramel drizzle if desired.

Caramel pear and almond cobbler is rich, fragrant, and nutty.

Its combination of soft pears, buttery topping, and crunchy almonds delivers an indulgent autumn experience.

Apple Ginger Cobbler

Apple ginger cobbler offers a spicy twist on the classic apple dessert.

Fresh ginger adds warmth and depth to tender baked apples under a golden topping.

Ingredients:

• 6 cups peeled, sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh ginger, grated
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples with sugar, cinnamon, ginger, flour, and lemon juice. Spread in the dish.
3. Combine flour, sugar, baking powder, and salt. Stir in melted butter and milk. Spoon over apples.
4. Bake 40–45 minutes until topping is golden and apples are tender.
5. Serve warm, optionally with whipped cream or vanilla ice cream.

Apple ginger cobbler is a warming fall dessert.

The combination of spiced apples and soft topping makes it perfect for cozy evenings.

Persimmon and Pecan Cobbler

Persimmons provide a sweet, unique flavor that pairs beautifully with crunchy pecans in this fall cobbler.

Its buttery topping complements the soft fruit for a comforting dessert.

Ingredients:

• 4 cups peeled, sliced persimmons
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup toasted pecans, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch dish.
2. Toss persimmons with sugar, cinnamon, and lemon juice. Spread in the dish.
3. Mix flour, sugar, baking powder, and salt. Stir in melted butter and milk. Spoon over fruit.
4. Sprinkle toasted pecans on top. Bake 35–40 minutes until golden.
5. Serve warm with whipped cream if desired.

Persimmon and pecan cobbler is a unique fall dessert with a perfect balance of sweet, fruity, and nutty flavors, ideal for seasonal gatherings.

Mixed Berry and Apple Cobbler

This cobbler combines tart berries and sweet apples for a colorful, flavorful fall dessert.

The soft topping adds a comforting touch to the juicy, baked fruit.

Ingredients:

• 3 cups sliced apples
• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 3/4 cup sugar
• 1 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples and berries with sugar, lemon juice, and flour. Spread in the dish.
3. Combine flour, sugar, baking powder, and salt. Stir in melted butter and milk. Spoon over fruit.
4. Bake 40–45 minutes until topping is golden and fruit is bubbling.
5. Serve warm, optionally with ice cream or whipped cream.

Mixed berry and apple cobbler is a fruity, vibrant fall dessert.

The combination of tart berries, sweet apples, and soft topping makes it irresistible.

Sweet Potato and Cinnamon Cobbler

This cobbler showcases the earthy sweetness of sweet potatoes, enhanced with cinnamon and nutmeg.

A tender, buttery topping completes this cozy autumn dessert.

Ingredients:

• 2 cups cooked and mashed sweet potatoes
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Mix mashed sweet potatoes, sugar, cinnamon, nutmeg, and vanilla. Spread in the dish.
3. In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk. Spoon over sweet potatoes.
4. Bake 35–40 minutes until topping is golden and firm.
5. Serve warm, optionally with whipped cream.

Sweet potato and cinnamon cobbler is a cozy fall dessert with rich, earthy sweetness and a tender topping.

Perfect for chilly evenings and seasonal gatherings.

Apple Cranberry Streusel Cobbler

This cobbler combines tart cranberries and sweet apples under a crunchy streusel topping.

The cinnamon and nutmeg in the filling enhance the fall flavors, making it a comforting and festive dessert.

Ingredients:

• 4 cups peeled, sliced apples
• 1 1/2 cups fresh or frozen cranberries
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Toss apples and cranberries with sugar, cinnamon, nutmeg, and 2 tablespoons flour. Spread in the dish.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk; spoon over the fruit.
4. Combine brown sugar, oats, and pecans; sprinkle over the cobbler.
5. Bake 40–45 minutes until topping is golden and fruit is bubbly.
6. Let cool slightly before serving; optionally add vanilla ice cream.

Apple cranberry streusel cobbler offers a perfect balance of tart and sweet with a crunchy topping, making it an ideal fall dessert for family gatherings.

Pear, Ginger, and Walnut Cobbler

Sweet pears, warm ginger, and toasted walnuts come together in this flavorful fall cobbler.

The soft, buttery topping complements the fruit, creating a cozy dessert.

Ingredients:

• 4 cups peeled, sliced pears
• 1/2 cup sugar
• 1 tablespoon fresh grated ginger
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup toasted walnuts, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch dish.
2. Toss pears with sugar, ginger, and lemon juice. Spread in the dish.
3. Mix flour, sugar, baking powder, and salt. Stir in butter and milk; spoon over fruit.
4. Sprinkle toasted walnuts on top. Bake 35–40 minutes until golden and bubbly.
5. Serve warm, optionally with whipped cream.

Pear, ginger, and walnut cobbler delivers a warm, spicy flavor with nutty crunch, perfect for crisp fall evenings.

Apple Bourbon Cobbler

This indulgent cobbler incorporates a splash of bourbon for depth, paired with tender baked apples and a golden topping.

A classic fall dessert with an adult twist.

Ingredients:

• 6 cups peeled, sliced apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons bourbon
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples with sugar, cinnamon, flour, lemon juice, and bourbon. Spread in the dish.
3. Mix flour, sugar, baking powder, and salt. Stir in melted butter and milk; spoon over apples.
4. Bake 40–45 minutes until topping is golden and apples are tender.
5. Serve warm, optionally with caramel sauce or vanilla ice cream.

Apple bourbon cobbler is rich, spiced, and slightly boozy, making it a decadent and memorable fall dessert.

Fig, Honey, and Almond Cobbler

This elegant cobbler pairs sweet figs with golden honey and crunchy almonds.

Its tender, buttery topping makes it a sophisticated fall dessert.

Ingredients:

• 4 cups fresh or dried figs, chopped
• 1/3 cup honey
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/3 cup sliced almonds, toasted

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch dish.
2. Toss figs with honey and lemon juice; spread in the dish.
3. Mix flour, sugar, baking powder, and salt. Stir in melted butter and milk; spoon over figs.
4. Sprinkle toasted almonds on top. Bake 35–40 minutes until golden.
5. Serve warm, optionally with a dollop of whipped cream.

Fig, honey, and almond cobbler is a sweet and nutty fall dessert, combining soft fruit with crunchy almonds for a luxurious treat.

Apple Maple Cranberry Cobbler

This cobbler balances tart cranberries, sweet apples, and rich maple syrup for a fall-perfect dessert.

A soft, golden topping makes it irresistible.

Ingredients:

• 4 cups peeled, sliced apples
• 1 1/2 cups cranberries
• 1/2 cup maple syrup
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples and cranberries with sugar, cinnamon, and maple syrup. Spread in the dish.
3. Combine flour, sugar, baking powder, and salt. Stir in melted butter and milk; spoon over fruit.
4. Bake 40–45 minutes until topping is golden and fruit is bubbling.
5. Serve warm with whipped cream or ice cream.

Apple maple cranberry cobbler is a vibrant and flavorful fall dessert with sweet, tart, and spicy notes in every bite.

Spiced Pumpkin Chocolate Chip Cobbler

Pumpkin and chocolate combine in this cozy cobbler, enhanced with warm spices like cinnamon and nutmeg.

It’s a decadent fall dessert that’s perfect for chilly evenings.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Mix pumpkin, sugar, cinnamon, nutmeg, and cloves. Spread in the dish.
3. In another bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and milk; spoon over pumpkin.
4. Sprinkle chocolate chips on top. Bake 35–40 minutes until golden.
5. Serve warm, optionally with whipped cream.

Spiced pumpkin chocolate chip cobbler is a rich and indulgent fall dessert.

The soft pumpkin filling with melty chocolate chips creates a cozy and irresistible treat.

Apple Fig Cobbler

Sweet apples and soft figs come together in this fall cobbler, complemented by warm spices and a tender, buttery topping.

It’s a sophisticated dessert with layers of flavor perfect for autumn.

Ingredients:

• 4 cups peeled, sliced apples
• 2 cups chopped fresh or dried figs
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. Toss apples and figs with sugar, cinnamon, nutmeg, and 2 tablespoons flour. Spread in the dish.
3. Combine flour, sugar, baking powder, and salt. Stir in butter and milk. Spoon over fruit.
4. Bake 40 minutes until topping is golden and fruit is bubbling.
5. Serve warm with whipped cream or ice cream.

Apple fig cobbler is a sweet, aromatic dessert that blends soft fruit with a tender topping, perfect for cozy fall evenings.

Pear Caramel Cobbler

This cobbler features juicy pears drizzled with caramel and baked under a golden, soft topping.

It’s a rich and comforting fall dessert.

Ingredients:

• 4 cups peeled, sliced pears
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/3 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch dish.
2. Toss pears with sugar, cinnamon, and lemon juice. Spread in the dish and drizzle with half the caramel.
3. Mix flour, sugar, baking powder, and salt. Stir in butter and milk; spoon over pears.
4. Bake 35–40 minutes until topping is golden. Drizzle remaining caramel on top.
5. Serve warm, optionally with ice cream.

Pear caramel cobbler is rich, sweet, and indulgent.

The caramel enhances the tender pears for a fall dessert that’s irresistible.

Cranberry Apple Walnut Cobbler

This cobbler blends tart cranberries, sweet apples, and crunchy walnuts.

The golden topping provides a soft contrast to the vibrant, juicy fruit.

Ingredients:

• 4 cups peeled, sliced apples
• 1 1/2 cups cranberries
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup chopped walnuts, toasted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples and cranberries with sugar, cinnamon, and flour. Spread in the dish.
3. Combine flour, sugar, baking powder, and salt. Stir in butter and milk. Spoon over fruit.
4. Sprinkle toasted walnuts on top. Bake 40–45 minutes until golden and bubbly.
5. Serve warm, optionally with ice cream or whipped cream.

Cranberry apple walnut cobbler is a cozy, flavorful fall dessert.

Tart and sweet fruits with nutty crunch make it festive and comforting.

Pumpkin Spice Streusel Cobbler

This pumpkin cobbler is enhanced with warm spices and a crunchy streusel topping, making it a classic autumn dessert that’s both comforting and indulgent.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch dish.
2. Mix pumpkin, sugar, cinnamon, nutmeg, cloves, and salt. Spread in dish.
3. Combine flour, sugar, baking powder. Stir in butter and milk; spoon over pumpkin.
4. Mix brown sugar, oats, and pecans; sprinkle on top.
5. Bake 35–40 minutes until topping is golden and firm.
6. Serve warm with whipped cream.

Pumpkin spice streusel cobbler is a sweet and crunchy fall dessert, perfect for cozy autumn evenings.

Apple Maple Cobbler

Sweet apples baked with maple syrup under a golden topping make this cobbler a fall favorite.

The combination of warm spices and maple enhances the seasonal flavor.

Ingredients:

• 5 cups peeled, sliced apples
• 1/2 cup sugar
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples with sugar, maple syrup, cinnamon, and flour. Spread in dish.
3. Combine flour, sugar, baking powder, and salt. Stir in butter and milk. Spoon over apples.
4. Bake 40–45 minutes until topping is golden and apples are tender.
5. Serve warm, optionally with ice cream or whipped cream.

Apple maple cobbler is a sweet, warmly spiced fall dessert. The maple adds a rich flavor that pairs perfectly with tender apples.

Pear Ginger Streusel Cobbler

Juicy pears and warm ginger are baked under a crunchy streusel topping, creating a delightful fall dessert.

Its tender fruit and sweet topping make it perfect for cozy nights.

Ingredients:

• 4 cups peeled, sliced pears
• 1/2 cup sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup chopped walnuts

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch dish.
2. Toss pears with sugar, ginger, and lemon juice. Spread in dish.
3. Mix flour, sugar, baking powder, and salt. Stir in butter and milk; spoon over pears.
4. Mix brown sugar, oats, and walnuts; sprinkle on top.
5. Bake 35–40 minutes until golden and bubbly.
6. Serve warm, optionally with whipped cream.

Pear ginger streusel cobbler is a warm, comforting fall dessert with sweet, spicy flavors and a crunchy topping.

Apple Cinnamon Pecan Cobbler

This cobbler combines tender apples with cinnamon and crunchy pecans.

A soft, buttery topping completes this fall classic, perfect for gatherings or cozy nights.

Ingredients:

• 5 cups peeled, sliced apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.
2. Toss apples with sugar, cinnamon, and flour. Spread in dish.
3. Combine flour, sugar, baking powder, and salt. Stir in butter and milk; spoon over apples.
4. Sprinkle toasted pecans on top. Bake 40–45 minutes until golden.
5. Serve warm with ice cream or whipped cream.

Apple cinnamon pecan cobbler is a comforting, nutty fall dessert.

The combination of tender apples, warm spices, and crunchy topping is irresistible.