26 Delicious Fall Cold Sandwich Recipes for Every Palate

As the crisp air of fall settles in, our cravings shift toward hearty, comforting, and flavorful meals that don’t require hours in the kitchen.

Cold sandwiches are the perfect solution—they’re easy to prepare, portable, and versatile enough to incorporate the best seasonal ingredients.

From roasted squash and sweet apples to creamy brie and savory turkey, fall cold sandwiches capture the essence of autumn in every bite.

Whether you’re packing lunch for work, enjoying a picnic in the park, or serving a casual brunch at home, these 26 fall cold sandwich recipes offer a mix of sweet, savory, and crunchy flavors that celebrate the season’s bounty.

26 Delicious Fall Cold Sandwich Recipes for Every Palate

Fall is a season of rich flavors, vibrant colors, and comforting meals.

These 26 fall cold sandwich recipes highlight the best of the season—from the natural sweetness of apples, pears, and roasted squash to the creamy richness of cheeses and savory roasted meats.

They are simple enough for a quick lunch, yet special enough to impress guests at a casual gathering.

With these recipes, you can enjoy the tastes of fall any time of the day, without heating up your kitchen.

Pack them for lunch, serve them at a picnic, or enjoy them as a light dinner—these sandwiches are a delicious celebration of autumn in every bite.

Harvest Turkey & Apple Sandwich

This fall-inspired cold sandwich brings together tender roasted turkey, crisp apple slices, and a hint of sweetness from cranberry aioli.

It’s perfect for a quick lunch that still feels festive and seasonal.

The combination of textures—juicy turkey, crunchy apples, and soft bread—makes every bite satisfying.

Ingredients:

• 2 slices of whole-grain bread
• 3–4 oz sliced roasted turkey breast
• 2 thin slices of crisp apple (Granny Smith or Honeycrisp)
• 1 tablespoon cranberry sauce or cranberry aioli
• 1 teaspoon Dijon mustard
• 1–2 leaves of romaine lettuce
• Salt and pepper to taste

Instructions:

1. Spread Dijon mustard on one slice of bread and cranberry sauce on the other.
2. Layer the lettuce leaves on the bottom slice to create a barrier between bread and moisture.
3. Add the sliced turkey on top of the lettuce.
4. Arrange the apple slices over the turkey. Sprinkle lightly with salt and pepper to enhance the flavor.
5. Close the sandwich with the top slice of bread and press gently.
6. Cut diagonally and serve immediately, or wrap tightly for an on-the-go lunch.

This sandwich balances savory, sweet, and tangy flavors, making it a quintessential fall meal.

The fresh crunch of apples complements the turkey, while cranberry sauce adds that seasonal twist.

Roasted Veggie & Pesto Sandwich

A colorful, hearty cold sandwich perfect for fall vegetarians. Roasted root vegetables such as sweet potatoes and beets meet creamy goat cheese and aromatic pesto on a crusty baguette.

This sandwich is filling yet light, and the layers of flavor make it a satisfying meal for lunch or a picnic.

Ingredients:

• 1 small crusty baguette, sliced in half
• ½ cup roasted vegetables (sweet potatoes, beets, carrots), cooled
• 2 tablespoons pesto (basil or sage-based)
• 2 tablespoons crumbled goat cheese
• Handful of arugula or baby spinach
• Optional: balsamic glaze for drizzling

Instructions:

1. Spread pesto evenly on both sides of the sliced baguette.
2. Layer roasted vegetables on the bottom half of the bread.
3. Sprinkle the crumbled goat cheese over the vegetables.
4. Add arugula or baby spinach for freshness and a slight peppery bite.
5. Optional: drizzle lightly with balsamic glaze for added sweetness and depth.
6. Close the sandwich, press gently, and slice into manageable pieces.

This sandwich celebrates the flavors of fall vegetables while remaining fresh and vibrant.

The pesto and goat cheese provide creamy richness, perfectly offsetting the earthy roasted vegetables.

Harvest Ham & Brie Sandwich

A sophisticated fall cold sandwich featuring smoked ham, creamy brie, and a subtle apple-honey spread.

This combination brings warmth to the palate without any cooking, making it a quick yet luxurious option for lunch or a snack.

Ingredients:

• 2 slices of rustic country bread or sourdough
• 3–4 slices smoked ham
• 2–3 thin slices of brie cheese
• 2–3 thin slices of pear or apple
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Handful of baby greens (optional)

Instructions:

1. Spread Dijon mustard on one slice of bread and drizzle honey on the other.
2. Layer the ham slices evenly on the bottom slice.
3. Place the brie slices on top of the ham.
4. Add the pear or apple slices over the brie. Top with baby greens if desired.
5. Close the sandwich, press lightly, and cut in half diagonally.

The combination of smoky ham, creamy brie, and sweet fruit captures the essence of fall.

This elegant cold sandwich is simple to prepare yet impressively flavorful, perfect for lunch or a light autumn meal.

Autumn Harvest Chicken Salad Sandwich

This cold sandwich transforms classic chicken salad into a fall-inspired delight.

Tender chicken is combined with crisp apples, tart dried cranberries, and crunchy walnuts, all bound together with a creamy yogurt-mayo dressing. The flavors are bright, comforting, and perfect for a seasonal lunch.

Ingredients:

• 2 slices multigrain bread
• 1 cup cooked chicken breast, shredded or diced
• 2 tablespoons mayonnaise
• 1 tablespoon plain Greek yogurt
• 2 tablespoons dried cranberries
• 2 tablespoons chopped walnuts
• ¼ cup diced apple (Granny Smith or Honeycrisp)
• Salt and pepper to taste
• Optional: lettuce leaves for extra crunch

Instructions:

1. In a medium bowl, combine the chicken, mayonnaise, Greek yogurt, cranberries, walnuts, and apple. Mix until evenly coated.
2. Season with salt and pepper to taste.
3. Place lettuce leaves on one slice of bread if using.
4. Spread the chicken salad mixture evenly over the bread.
5. Top with the second slice of bread and press gently. Cut diagonally and serve immediately or pack for later.

This sandwich offers a delightful blend of textures—creamy, crunchy, and juicy—and the tart-sweet cranberries paired with crisp apples make it a true taste of fall.

Maple Turkey & Cranberry Wrap

A handheld wrap that’s perfect for fall lunches on the go.

Roasted turkey, creamy cheese, and sweet-tangy cranberry spread are wrapped in a soft tortilla and drizzled with a touch of maple syrup, giving it an unmistakable autumn flavor profile.

Ingredients:

• 1 large whole wheat tortilla
• 3–4 slices roasted turkey breast
• 1 tablespoon cranberry sauce
• 1 slice of cheddar or Havarti cheese
• 1 teaspoon maple syrup
• Handful of baby spinach
• Optional: thinly sliced red onion

Instructions:

1. Lay the tortilla flat and spread cranberry sauce evenly across the surface.
2. Layer turkey slices and cheese on top.
3. Add baby spinach and optional red onion slices.
4. Drizzle maple syrup over the filling for a subtle sweetness.
5. Roll the tortilla tightly, tucking in the sides as you go.
6. Slice in half diagonally and enjoy immediately or wrap tightly for later.

This wrap combines the comforting flavors of Thanksgiving in a simple, portable form.

The subtle maple sweetness elevates the turkey and cranberry pairing for a perfect fall treat.

Roasted Butternut & Goat Cheese Sandwich

A vegetarian cold sandwich that celebrates the flavors of roasted butternut squash, tangy goat cheese, and fresh greens.

The combination is hearty yet light, perfect for enjoying the cozy tastes of fall without heating up the kitchen.

Ingredients:

• 2 slices whole-grain or sourdough bread
• ½ cup roasted butternut squash, cooled
• 2 tablespoons crumbled goat cheese
• 1 teaspoon honey or maple syrup
• Handful of arugula or baby spinach
• 1 teaspoon Dijon mustard or balsamic glaze
• Salt and pepper to taste

Instructions:

1. Spread Dijon mustard or balsamic glaze on one slice of bread.
2. Layer roasted butternut squash on top of the spread.
3. Sprinkle crumbled goat cheese over the squash.
4. Drizzle honey or maple syrup lightly for sweetness.
5. Add arugula or baby spinach, season with salt and pepper, then top with the second slice of bread.
6. Cut in half and serve immediately or wrap for later.

This sandwich is a perfect autumn combination of sweet, savory, and tangy flavors.

The roasted butternut provides warmth and depth, while goat cheese adds creaminess, making it a satisfying cold fall sandwich.

Autumn Pear & Brie Sandwich

This elegant cold sandwich is a celebration of fall flavors.

Juicy pear slices, creamy brie, and a touch of honey create a sweet-savory combination perfect for a seasonal lunch.

Baby arugula adds a slight peppery bite that balances the richness of the cheese.

Ingredients:

• 2 slices rustic sourdough bread
• 2–3 thin slices of ripe pear
• 2–3 slices brie cheese
• 1 teaspoon honey
• Handful of arugula
• Optional: thinly sliced walnuts for crunch

Instructions:

1. Spread honey on one slice of bread.
2. Layer brie slices on the other slice.
3. Place pear slices over the brie and top with arugula and optional walnuts.
4. Close the sandwich, press gently, and cut diagonally.
5. Serve immediately or wrap for later enjoyment.

The combination of creamy brie, sweet pear, and peppery arugula makes this sandwich a sophisticated and seasonal treat.

Apple, Cheddar & Turkey Sandwich

A classic autumn combination elevated in sandwich form.

Crisp apples, sharp cheddar, and roasted turkey create a satisfying balance of flavors.

A hint of mustard adds tang, while whole-grain bread provides hearty texture.

Ingredients:

• 2 slices whole-grain bread
• 3–4 slices roasted turkey breast
• 2–3 thin slices crisp apple
• 1–2 slices sharp cheddar cheese
• 1 teaspoon Dijon mustard
• Optional: lettuce leaves

Instructions:

1. Spread mustard on one slice of bread.
2. Layer turkey slices, apple slices, and cheddar cheese.
3. Add lettuce if desired.
4. Top with the second slice of bread, press lightly, and cut diagonally.
5. Serve immediately or pack for later.

Sweet apples, savory turkey, and sharp cheddar make this sandwich a quintessential fall lunch, perfect for both kids and adults.

Roasted Beet & Hummus Sandwich

A vibrant vegetarian cold sandwich full of earthy, nutty, and creamy flavors.

Roasted beets and creamy hummus are complemented by crunchy greens and a hint of balsamic glaze, offering a bright and healthy fall meal.

Ingredients:

• 2 slices whole-grain bread
• ½ cup roasted beet slices
• 2 tablespoons hummus
• Handful of arugula or spinach
• 1 teaspoon balsamic glaze
• Optional: crumbled feta cheese

Instructions:

1. Spread hummus on both slices of bread.
2. Layer roasted beets on one slice.
3. Add arugula or spinach and optional feta.
4. Drizzle with balsamic glaze.
5. Close the sandwich, press gently, and slice diagonally.

Earthy roasted beets combined with creamy hummus and tangy balsamic glaze create a refreshing yet hearty fall sandwich.

Cranberry Walnut Chicken Sandwich

This cold sandwich is packed with festive fall flavors.

Chicken salad is enhanced with dried cranberries and chopped walnuts, giving it a sweet and crunchy twist that makes every bite memorable.

Ingredients:

• 2 slices multigrain bread
• 1 cup cooked chicken breast, diced
• 2 tablespoons mayonnaise
• 2 tablespoons dried cranberries
• 2 tablespoons chopped walnuts
• Lettuce leaves
• Salt and pepper to taste

Instructions:

1. Mix chicken, mayonnaise, cranberries, and walnuts in a bowl. Season with salt and pepper.
2. Place lettuce leaves on one slice of bread.
3. Spread the chicken mixture evenly over the lettuce.
4. Top with the second slice of bread, press gently, and cut diagonally.

This sandwich is a crunchy, sweet, and savory delight perfect for a fall lunch that captures the season’s flavors.

Sweet Potato & Black Bean Wrap

A hearty vegetarian wrap featuring roasted sweet potatoes, black beans, and a creamy avocado spread.

It’s colorful, filling, and perfect for a cold fall lunch packed with nutrients and flavor.

Ingredients:

• 1 large whole wheat tortilla
• ½ cup roasted sweet potato cubes
• ½ cup black beans, rinsed and drained
• 2 tablespoons mashed avocado
• Handful of baby spinach
• 1 teaspoon lime juice
• Salt and pepper to taste

Instructions:

1. Spread mashed avocado on the tortilla and drizzle with lime juice.
2. Layer roasted sweet potatoes and black beans on top.
3. Add baby spinach and season with salt and pepper.
4. Roll the tortilla tightly, tuck in sides, and slice in half.

The combination of roasted sweet potato, black beans, and creamy avocado makes this wrap a nutritious, satisfying fall meal full of flavor and texture.

Autumn Caprese Sandwich

A seasonal twist on the classic Caprese, this sandwich features roasted butternut squash, fresh mozzarella, and sage pesto.

It’s an elegant, fresh, and colorful cold sandwich that embodies the flavors of fall.

Ingredients:

• 2 slices ciabatta or sourdough bread
• ½ cup roasted butternut squash slices
• 2–3 slices fresh mozzarella
• 1–2 teaspoons sage pesto
• Handful of arugula or baby spinach
• Optional: drizzle of balsamic glaze

Instructions:

1. Spread sage pesto on both slices of bread.
2. Layer roasted butternut squash and mozzarella on one slice.
3. Add arugula or spinach.
4. Optional: drizzle lightly with balsamic glaze.
5. Close the sandwich, press gently, and slice diagonally.

The roasted squash, creamy mozzarella, and aromatic sage pesto create a perfectly balanced fall Caprese sandwich, fresh, colorful, and flavorful.

Pumpkin & Turkey Sandwich

This cold sandwich combines savory turkey with creamy pumpkin spread for a fall-inspired twist on the classic turkey sandwich.

The subtle sweetness of pumpkin puree pairs perfectly with the turkey, while crisp greens add texture and freshness.

Ingredients:

• 2 slices whole-grain bread
• 3–4 slices roasted turkey breast
• 2 tablespoons pumpkin puree
• 1 teaspoon Dijon mustard
• Handful of baby spinach or arugula
• Salt and pepper to taste

Instructions:

1. Spread pumpkin puree on one slice of bread and Dijon mustard on the other.
2. Layer turkey slices over the pumpkin spread.
3. Top with spinach or arugula, season with salt and pepper.
4. Close the sandwich, press gently, and cut diagonally.

The sweet, creamy pumpkin and savory turkey create a unique, seasonal flavor that’s simple yet delicious for any fall lunch.

Autumn Veggie & Hummus Wrap

A colorful, nutrient-packed wrap that highlights seasonal vegetables like roasted carrots, zucchini, and bell peppers.

Hummus adds creaminess while whole wheat tortillas keep it hearty and portable.

Ingredients:

• 1 large whole wheat tortilla
• ½ cup roasted autumn vegetables (carrots, zucchini, bell peppers)
• 2 tablespoons hummus
• Handful of spinach or arugula
• 1 teaspoon balsamic glaze (optional)

Instructions:

1. Spread hummus evenly over the tortilla.
2. Layer roasted vegetables on top of the hummus.
3. Add spinach or arugula and drizzle with balsamic glaze if desired.
4. Roll the tortilla tightly, tuck in the sides, and slice in half.

This wrap is a colorful, fresh, and satisfying cold sandwich perfect for fall lunches that are both healthy and flavorful.

Fig & Prosciutto Sandwich

A sophisticated fall cold sandwich with sweet figs, salty prosciutto, and creamy goat cheese.

This combination makes a perfect balance of sweet, savory, and tangy flavors.

Ingredients:

• 2 slices rustic sourdough bread
• 3–4 slices prosciutto
• 2–3 fresh figs, sliced
• 2 tablespoons goat cheese, crumbled
• Handful of arugula
• Optional: drizzle of honey

Instructions:

1. Spread goat cheese evenly on both slices of bread.
2. Layer prosciutto slices and fig slices on one slice.
3. Top with arugula and drizzle honey if desired.
4. Close the sandwich, press lightly, and cut diagonally.

Sweet figs, salty prosciutto, and creamy goat cheese make this sandwich a deliciously elegant and seasonal option.

Sweet Potato & Apple Sandwich

This cold sandwich combines roasted sweet potato with thin apple slices for a sweet and savory autumn treat.

A touch of creamy brie or cheddar elevates the flavor profile, making it perfect for a fall lunch.

Ingredients:

• 2 slices whole-grain or sourdough bread
• ½ cup roasted sweet potato slices
• 2–3 thin slices apple
• 2–3 slices brie or cheddar cheese
• Handful of baby spinach
• Optional: drizzle of honey or maple syrup

Instructions:

1. Layer roasted sweet potato on one slice of bread.
2. Add apple slices and cheese on top.
3. Top with spinach and drizzle honey or maple syrup if desired.
4. Close the sandwich, press lightly, and cut diagonally.

This sandwich captures the essence of fall with warm, sweet, and slightly tangy flavors that work perfectly together.

Cranberry & Almond Chicken Wrap

A festive, autumn-inspired wrap combining shredded chicken, tart cranberries, and crunchy almonds.

Creamy yogurt dressing binds the flavors together, making it a perfect cold lunch for fall.

Ingredients:

• 1 large whole wheat tortilla
• 1 cup shredded cooked chicken
• 2 tablespoons dried cranberries
• 2 tablespoons sliced almonds
• 2 tablespoons Greek yogurt or mayonnaise
• Handful of lettuce

Instructions:

1. In a bowl, mix chicken with cranberries, almonds, and Greek yogurt.
2. Lay the tortilla flat and place lettuce in the center.
3. Add chicken mixture over the lettuce.
4. Roll the tortilla tightly, tuck in sides, and slice in half.

Crunchy almonds, tart cranberries, and tender chicken create a delightful combination of textures and flavors for a satisfying fall wrap.

Maple Apple & Brie Sandwich

A sweet and savory cold sandwich featuring crisp apple slices, creamy brie, and a hint of maple syrup.

The combination is simple yet sophisticated, perfect for a light fall lunch.

Ingredients:

• 2 slices rustic bread
• 2–3 slices brie cheese
• 2–3 thin slices apple
• 1 teaspoon maple syrup
• Handful of arugula

Instructions:

1. Layer brie on one slice of bread.
2. Add apple slices on top of the brie.
3. Drizzle lightly with maple syrup and top with arugula.
4. Close the sandwich, press gently, and cut diagonally.

This sandwich balances creamy, sweet, and fresh flavors, making it a simple yet elegant choice for fall lunches.

Roasted Squash & Ricotta Sandwich

This cold sandwich is a celebration of fall squash flavors.

Roasted butternut or delicata squash is paired with creamy ricotta and fresh arugula, offering a sweet, savory, and slightly peppery taste perfect for lunch.

Ingredients:

• 2 slices whole-grain or sourdough bread
• ½ cup roasted butternut or delicata squash, cooled
• 2 tablespoons ricotta cheese
• Handful of arugula
• 1 teaspoon balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. Spread ricotta cheese on one slice of bread.
2. Layer roasted squash over the ricotta.
3. Add arugula and drizzle with balsamic glaze if desired.
4. Season lightly with salt and pepper, then top with the second slice of bread.
5. Cut diagonally and serve immediately or wrap for later.

Creamy ricotta and roasted squash make this sandwich comforting yet light, highlighting the natural flavors of fall produce.

Cranberry Walnut Brie Sandwich

A sweet and savory sandwich featuring brie, tart cranberries, and crunchy walnuts.

It’s elegant, rich, and perfect for a cold autumn lunch or snack.

Ingredients:

• 2 slices rustic bread
• 2–3 slices brie cheese
• 2 tablespoons dried cranberries
• 2 tablespoons chopped walnuts
• Optional: drizzle of honey

Instructions:

1. Layer brie slices on one slice of bread.
2. Sprinkle cranberries and chopped walnuts over the brie.
3. Drizzle lightly with honey if desired.
4. Top with the second slice of bread, press gently, and cut diagonally.

This sandwich combines creamy, sweet, and crunchy textures for a sophisticated taste of fall in every bite.

Maple Turkey & Apple Sandwich

A cold sandwich with roasted turkey, crisp apple slices, and a hint of maple syrup for natural sweetness.

Whole-grain bread adds hearty texture, making it a perfect fall lunch option.

Ingredients:

• 2 slices whole-grain bread
• 3–4 slices roasted turkey breast
• 2–3 thin apple slices
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• Handful of baby spinach

Instructions:

1. Spread Dijon mustard on one slice of bread and drizzle maple syrup on the other.
2. Layer turkey slices and apple slices over the mustard side.
3. Add spinach, top with the other slice of bread, press lightly, and cut diagonally.

The combination of savory turkey, sweet apple, and subtle maple creates a flavorful and balanced cold sandwich perfect for fall.

Roasted Carrot & Hummus Sandwich

A vegetarian cold sandwich full of flavor and texture.

Roasted carrots paired with creamy hummus and crisp greens make it satisfying while keeping it fresh and healthy.

Ingredients:

• 2 slices whole-grain bread
• ½ cup roasted carrot slices
• 2 tablespoons hummus
• Handful of spinach or arugula
• 1 teaspoon balsamic glaze (optional)

Instructions:

1. Spread hummus on both slices of bread.
2. Layer roasted carrots and greens on one slice.
3. Drizzle balsamic glaze lightly, top with the other slice, press gently, and cut diagonally.

This sandwich is earthy, fresh, and satisfying, making roasted carrots the star of a simple yet delicious fall lunch.

Pear, Almond, & Goat Cheese Sandwich

A sophisticated cold sandwich with sweet pear, crunchy almonds, and creamy goat cheese.

The combination is a perfect balance of textures and autumn flavors.

Ingredients:

• 2 slices rustic bread
• 2–3 thin pear slices
• 2 tablespoons crumbled goat cheese
• 2 tablespoons sliced almonds
• Handful of arugula
• Optional: drizzle of honey

Instructions:

1. Spread goat cheese on one slice of bread.
2. Layer pear slices, almonds, and arugula on top.
3. Drizzle lightly with honey if desired.
4. Close the sandwich, press gently, and cut diagonally.

Sweet, creamy, and crunchy, this sandwich is an elegant and satisfying fall lunch.

Pumpkin & Spinach Wrap

A healthy and hearty wrap featuring creamy pumpkin puree, fresh spinach, and roasted vegetables.

It’s flavorful, colorful, and perfect for a cold fall lunch.

Ingredients:

• 1 large whole wheat tortilla
• 2 tablespoons pumpkin puree
• ½ cup roasted vegetables (carrots, zucchini, squash)
• Handful of spinach
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. Spread pumpkin puree evenly over the tortilla.
2. Layer roasted vegetables and spinach on top.
3. Drizzle with olive oil and season with salt and pepper.
4. Roll the tortilla tightly, tuck in the sides, and cut in half.

This wrap is creamy, flavorful, and packed with fall vegetables, making it a satisfying vegetarian option.

Autumn Chicken & Pecan Sandwich

A cold sandwich with shredded chicken, toasted pecans, and a light yogurt dressing.

It’s crunchy, creamy, and full of warm fall flavors.

Ingredients:

• 2 slices multigrain bread
• 1 cup shredded cooked chicken
• 2 tablespoons toasted pecans, chopped
• 2 tablespoons Greek yogurt or mayonnaise
• 1 teaspoon Dijon mustard
• Lettuce leaves

Instructions:

1. Mix chicken, pecans, yogurt, and mustard in a bowl.
2. Place lettuce on one slice of bread and top with chicken mixture.
3. Close the sandwich, press gently, and cut diagonally.

Nutty, creamy, and savory, this sandwich brings classic fall flavors together in a simple cold lunch.

Fig, Arugula & Prosciutto Wrap

A sweet and savory cold wrap with figs, prosciutto, and fresh arugula.

Creamy cheese or a drizzle of balsamic glaze enhances the flavor, making it a perfect fall-inspired meal.

Ingredients:

• 1 large whole wheat tortilla
• 2–3 fresh figs, sliced
• 3–4 slices prosciutto
• Handful of arugula
• 2 tablespoons cream cheese or goat cheese
• 1 teaspoon balsamic glaze (optional)

Instructions:

1. Spread cheese evenly over the tortilla.
2. Layer figs, prosciutto, and arugula on top.
3. Drizzle with balsamic glaze if desired.
4. Roll tightly, tuck in sides, and cut in half.

The combination of sweet figs, salty prosciutto, and creamy cheese makes this wrap a deliciously elegant fall lunch