25 Irresistible Fall Cream Cheese Recipes for Every Occasion

Fall is the season of cozy flavors, warm spices, and comforting desserts.

Among all the seasonal ingredients, cream cheese stands out as a versatile and indulgent addition to both sweet and savory fall recipes.

From pumpkin cream cheese swirls to apple-stuffed danishes, cream cheese adds a luscious, creamy texture that perfectly complements autumn spices like cinnamon, nutmeg, and cloves.

Whether you’re planning a festive breakfast, a casual brunch, or a dessert spread for Thanksgiving, these 25 fall cream cheese recipes will inspire you to embrace the flavors of the season.

Each recipe balances richness and spice, turning simple ingredients into irresistible treats that celebrate fall’s warmth and coziness.

In this collection, you’ll find everything from pumpkin cream cheese loaf, caramel apple danishes, and maple pecan tarts to creamy bars, muffins, and pies.

With step-by-step instructions, these recipes are perfect for beginners and seasoned bakers alike, ensuring your fall gatherings are filled with flavor and indulgence.

25 Irresistible Fall Cream Cheese Recipes for Every Occasion

Fall is the perfect time to indulge in creamy, spiced, and comforting treats, and cream cheese elevates every recipe it touches.

These 25 fall cream cheese recipes offer something for every palate—from decadent desserts to cozy breakfast options.

Whether you’re making a pumpkin cream cheese loaf for Sunday brunch, baking caramel apple danishes for a fall gathering, or preparing maple pecan tarts for a festive dessert tray, these recipes bring warmth, flavor, and seasonal charm to your table.

Embrace the fall season, get creative in the kitchen, and enjoy the rich, creamy goodness that only cream cheese can deliver.

Pumpkin Cream Cheese Swirl Muffins

These soft and moist pumpkin muffins are swirled with a rich cream cheese filling, giving every bite a decadent fall flavor.

Perfect for breakfast, brunch, or an autumn snack with a warm cup of coffee.

Ingredients:
For the Muffins:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat together oil, granulated sugar, and brown sugar until smooth. Add eggs, one at a time, mixing well after each. Stir in pumpkin puree and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate small bowl, mix cream cheese, sugar, and vanilla until smooth.
6. Fill muffin cups halfway with pumpkin batter, add a teaspoon of cream cheese mixture, then top with remaining batter. Use a toothpick to gently swirl the cream cheese into the batter.
7. Bake for 20–25 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.

These Pumpkin Cream Cheese Swirl Muffins are moist, flavorful, and visually appealing with their marbled effect.

They make a perfect fall treat for any occasion.

Caramel Apple Cream Cheese Danish

Flaky, buttery pastry filled with spiced apple slices and a creamy cream cheese layer, topped with a drizzle of caramel.

This Danish is a showstopper for fall breakfasts or dessert platters.

Ingredients:
For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• 1 apple, peeled, cored, and thinly sliced
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

For the Caramel Drizzle:

• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet slightly and cut into 4 equal squares.
3. In a small bowl, mix cream cheese, sugar, and vanilla until smooth. Spread a layer of cream cheese in the center of each pastry square, leaving a border.
4. In a skillet, melt butter over medium heat. Add apple slices, brown sugar, and cinnamon. Cook for 3–4 minutes until slightly softened. Arrange apple slices over the cream cheese filling.
5. Fold pastry edges slightly over the filling and brush with beaten egg.
6. Bake for 15–18 minutes, or until golden brown. Drizzle with caramel sauce before serving.

This Caramel Apple Cream Cheese Danish combines flaky pastry, sweet apples, and creamy filling for an irresistible autumn delight that tastes as beautiful as it looks.

Maple Pecan Cream Cheese Tart

A crisp tart shell filled with a luscious cream cheese base and topped with a sweet, nutty maple-pecan topping.

This elegant dessert captures the essence of fall in every bite.

Ingredients:
For the Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cold and cubed
• 1–2 tablespoons cold water

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Maple Pecan Topping:

• ½ cup chopped pecans
• ¼ cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Prepare a 9-inch tart pan.
2. In a food processor, combine flour and powdered sugar. Add butter and pulse until mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until dough forms. Press into tart pan and refrigerate for 15 minutes.
3. Bake crust for 12–15 minutes until lightly golden. Let cool slightly.
4. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add egg and mix until combined. Pour into cooled tart shell.
5. In a separate bowl, mix pecans, maple syrup, melted butter, and brown sugar. Spread evenly over cream cheese layer.
6. Bake for 25–30 minutes until filling is set and topping is bubbly. Cool completely before slicing.

The Maple Pecan Cream Cheese Tart offers a perfect harmony of creamy, nutty, and sweet flavors, making it an ideal dessert for fall gatherings or cozy evenings.

Spiced Pumpkin Cream Cheese Roll

A soft, spiced pumpkin cake rolled around a sweet cream cheese filling.

This dessert is perfect for autumn celebrations, with warm flavors and a beautiful spiral presentation.

Ingredients:
For the Cake:

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ½ cup pumpkin puree
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat eggs and sugar until thick and pale. Mix in pumpkin puree and vanilla. Gently fold in dry ingredients until just combined.
4. Pour batter into prepared pan and spread evenly. Bake for 12–15 minutes, or until a toothpick comes out clean.
5. While cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar. Once baked, immediately invert the cake onto the towel. Carefully peel off parchment and roll the cake with the towel. Cool completely.
6. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Unroll cooled cake, spread filling evenly, and gently re-roll without the towel. Chill before slicing.

The Spiced Pumpkin Cream Cheese Roll is soft, creamy, and beautifully festive.

Each slice offers a delightful blend of pumpkin spice and creamy sweetness.

Cranberry Orange Cream Cheese Tart

Tangy cranberries, bright orange zest, and rich cream cheese make this tart a perfect fall dessert.

It’s elegant enough for holidays but easy enough for an everyday treat.

Ingredients:
For the Crust:

• 1 ¼ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Topping:

• 1 cup fresh cranberries
• ¼ cup orange juice
• ¼ cup sugar
• 1 teaspoon orange zest

Instructions:

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch tart pan and bake for 8–10 minutes. Cool slightly.
2. Beat cream cheese, sugar, and vanilla until smooth. Add egg and mix until combined. Pour over cooled crust. Bake for 15–18 minutes until set.
3. In a small saucepan, combine cranberries, orange juice, sugar, and zest. Cook over medium heat for 5–7 minutes until cranberries soften and sauce thickens slightly. Let cool.
4. Spoon cranberry-orange topping over baked cream cheese layer. Chill for at least 1 hour before serving.

This Cranberry Orange Cream Cheese Tart balances tartness, sweetness, and creaminess.

Its vibrant color and flavors make it a standout dessert for fall.

Brown Sugar Pecan Cream Cheese Bars

Chewy, buttery bars with a creamy cream cheese center, topped with a rich brown sugar and pecan mixture.

Perfect for fall snack tables or dessert platters.

Ingredients:
For the Crust and Filling:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

For the Topping:

• ½ cup chopped pecans
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Mix flour, butter, and sugar until crumbly. Press half the mixture into the bottom of the pan to form the crust.
3. Beat cream cheese, sugar, and vanilla until smooth. Spread over the crust. Crumble the remaining flour mixture over the cream cheese layer.
4. In a small bowl, mix pecans, brown sugar, melted butter, and vanilla. Sprinkle over the top.
5. Bake for 25–30 minutes until golden and set. Cool completely before cutting into bars.

Brown Sugar Pecan Cream Cheese Bars are rich, buttery, and nutty with a creamy layer that makes them irresistible.

They’re perfect for cozy fall gatherings.

Apple Cinnamon Cream Cheese Crisp

A warm, comforting dessert combining tender cinnamon-spiced apples with a luscious cream cheese layer, all topped with a crunchy oat crisp.

Perfect for cozy fall evenings.

Ingredients:
For the Filling:

• 4 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 4 oz cream cheese, softened
• 2 tablespoons brown sugar
• ½ teaspoon vanilla extract

For the Crisp Topping:

• ½ cup rolled oats
• ¼ cup all-purpose flour
• ¼ cup brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Toss apple slices with lemon juice, sugar, and cinnamon. Spread evenly in the dish.
3. In a bowl, beat cream cheese, brown sugar, and vanilla until smooth. Drop spoonfuls over the apples.
4. In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over cream cheese and apples.
5. Bake for 30–35 minutes until the topping is golden and apples are tender. Cool slightly before serving.

This Apple Cinnamon Cream Cheese Crisp combines creamy, fruity, and crunchy textures in one dessert.

It’s a simple yet indulgent fall treat that warms the heart.

Pumpkin Cream Cheese Mini Tarts

These adorable mini tarts feature a spiced pumpkin filling atop a buttery cream cheese base, perfect for fall parties or dessert trays.

Ingredients:
For the Crust:

• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cold and cubed

For the Cream Cheese Layer:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

For the Pumpkin Filling:

• ½ cup pumpkin puree
• 2 tablespoons brown sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini tart pan or muffin tin.
2. Combine flour and powdered sugar for the crust. Cut in butter until mixture resembles crumbs. Press into tart pan and bake for 10–12 minutes until lightly golden.
3. Beat cream cheese, sugar, and vanilla until smooth. Spread over baked crust.
4. Mix pumpkin, brown sugar, cinnamon, nutmeg, and heavy cream. Spoon over the cream cheese layer.
5. Bake for 12–15 minutes until filling is set. Let cool completely before removing from pans.

Pumpkin Cream Cheese Mini Tarts are bite-sized fall delights with a perfect balance of creamy and spiced flavors.

They’re ideal for serving at gatherings or as an afternoon treat.

Caramel Pecan Cream Cheese Brownies

Rich, fudgy brownies layered with a creamy cream cheese mixture and topped with caramel and toasted pecans—a decadent dessert for fall indulgence.

Ingredients:
For the Brownies:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ¼ teaspoon salt

For the Cream Cheese Layer:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

For the Topping:

• ½ cup chopped pecans, toasted
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. Prepare brownies: Mix melted butter and sugar. Add eggs and vanilla, mixing well. Fold in flour, cocoa powder, and salt. Spread half the batter in the pan.
3. Beat cream cheese, sugar, and vanilla. Spread over brownie layer. Carefully top with remaining brownie batter.
4. Sprinkle toasted pecans over the top and drizzle with caramel sauce.
5. Bake for 25–30 minutes or until a toothpick inserted comes out mostly clean. Cool completely before cutting into squares.

Caramel Pecan Cream Cheese Brownies are a luxurious combination of fudgy chocolate, creamy filling, and nutty sweetness—perfect for fall celebrations or cozy dessert nights.

Cinnamon Sugar Cream Cheese Monkey Bread

Soft, pull-apart dough coated in cinnamon sugar and layered with a sweet cream cheese filling.

This warm, gooey treat is perfect for fall breakfasts or brunch gatherings.

Ingredients:
For the Dough:

• 2 cans refrigerated biscuit dough (16 oz each)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, melted

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a bundt pan.
2. Cut biscuits into quarters. In a small bowl, mix sugar and cinnamon.
3. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Flatten each biscuit piece, add a small dollop of cream cheese, and fold to seal. Roll each piece in cinnamon sugar and layer in the bundt pan.
5. Drizzle melted butter over the top. Bake for 30–35 minutes until golden brown. Cool slightly before inverting onto a plate.

Cinnamon Sugar Cream Cheese Monkey Bread is soft, sweet, and indulgent.

Its gooey cream cheese pockets and cinnamon sugar coating make it an irresistible fall breakfast treat.

Maple Pumpkin Cream Cheese Cheesecake Bars

A decadent fall dessert with a buttery graham cracker crust, creamy pumpkin-spiced cream cheese filling, and a drizzle of pure maple syrup.

Perfect for Thanksgiving or cozy evenings.

Ingredients:
For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• ½ cup pumpkin puree
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

For the Topping:

• 2 tablespoons maple syrup
• Optional: chopped pecans for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Combine graham cracker crumbs, sugar, and butter. Press into the bottom of the pan and bake 8–10 minutes.
3. Beat cream cheese and sugar until smooth. Mix in pumpkin, eggs, vanilla, and pumpkin pie spice. Pour over crust.
4. Bake 25–30 minutes until set. Cool completely, then drizzle with maple syrup and sprinkle with pecans. Chill before cutting into bars.

Maple Pumpkin Cream Cheese Cheesecake Bars are creamy, spiced, and perfectly sweet. They’re an elegant and easy-to-serve fall dessert.

Caramel Apple Cream Cheese Galette

A rustic, free-form tart featuring tender apples, a sweet cream cheese layer, and a drizzle of caramel—perfect for fall dessert tables or casual family dinners.

Ingredients:
For the Pastry:

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons cold water

For the Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• 2 apples, peeled, cored, and sliced
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon

For the Topping:

• 2 tablespoons caramel sauce
• Optional: chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add water until dough forms. Chill for 15 minutes.
2. Roll out dough into a rough 10-inch circle on parchment paper.
3. Beat cream cheese, sugar, and vanilla. Spread in the center of the dough, leaving a 2-inch border.
4. Toss apple slices with brown sugar and cinnamon. Arrange over cream cheese layer. Fold edges of dough over filling, pleating as needed.
5. Bake 30–35 minutes until crust is golden and apples are tender. Drizzle with caramel sauce and sprinkle with pecans before serving.

Pumpkin Cream Cheese Breakfast Casserole

A warm, custardy breakfast bake combining pumpkin puree, cream cheese, eggs, and autumn spices.

Caramel Apple Cream Cheese Galette is rustic, elegant, and bursting with fall flavors.

Its creamy filling, tender apples, and flaky crust make it a comforting seasonal dessert.

It’s ideal for a cozy weekend brunch or holiday morning.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 6 large eggs
• 2 cups milk
• 4 cups cubed day-old bread
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, beat cream cheese and sugar until smooth. Mix in pumpkin, cinnamon, nutmeg, ginger, and vanilla.
3. In another bowl, whisk eggs and milk together. Combine with pumpkin mixture.
4. Fold in cubed bread until fully coated. Pour into prepared dish.
5. Bake 45–50 minutes, until set and lightly golden on top. Let cool slightly before serving.

This Pumpkin Cream Cheese Breakfast Casserole is creamy, spiced, and hearty—a perfect way to start a crisp fall morning.

Caramel Pecan Cream Cheese Cupcakes

Moist vanilla cupcakes with a luscious cream cheese center, topped with caramel glaze and toasted pecans.

A festive fall dessert for any occasion.

Ingredients:
For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup milk

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Topping:

• ½ cup chopped pecans, toasted
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternately add flour mixture and milk, mixing until smooth.
4. Fill cupcake liners halfway with batter. Beat cream cheese, sugar, and vanilla, then drop a teaspoon into the center of each cupcake. Top with remaining batter.
5. Bake 18–20 minutes until a toothpick comes out clean. Cool, then drizzle with caramel and sprinkle with toasted pecans.

Caramel Pecan Cream Cheese Cupcakes are rich, creamy, and perfectly spiced, making them an indulgent treat for autumn celebrations.

Maple Cream Cheese Coffee Cake

A tender, spiced coffee cake with a swirled cream cheese layer and a sweet maple glaze.

Perfect for fall breakfasts, brunch, or dessert with a hot cup of coffee.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For the Maple Glaze:

• ½ cup powdered sugar
• 2 tablespoons maple syrup
• 1–2 teaspoons milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternately add flour mixture and buttermilk, mixing until smooth.
4. In a small bowl, beat cream cheese, sugar, and vanilla. Pour half of the cake batter into the pan, spread cream cheese mixture over it, then top with remaining batter. Swirl lightly with a knife.
5. Bake 35–40 minutes until a toothpick comes out clean. Cool slightly. Whisk glaze ingredients and drizzle over the cake.

Maple Cream Cheese Coffee Cake is soft, flavorful, and perfectly sweetened with a maple glaze.

It’s a cozy fall treat for any morning or afternoon gathering.

Pumpkin Cream Cheese Muffin Tops

These soft, spiced pumpkin muffin tops are filled with a sweet cream cheese center and lightly topped with a crumbly streusel, making them perfect for breakfast or an autumn snack.

Ingredients:
For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons cold butter, cubed
• ¼ teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat oil, granulated sugar, and brown sugar. Add eggs one at a time, then pumpkin and vanilla. Fold in dry ingredients until just combined.
4. Beat cream cheese, sugar, and vanilla until smooth. Drop a teaspoon onto the center of each muffin top, then lightly swirl.
5. For the streusel, mix flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over muffin tops.
6. Bake 15–18 minutes until golden. Cool slightly before serving.

Pumpkin Cream Cheese Muffin Tops are soft, spiced, and indulgent.

The creamy center and crumbly topping make them a delightful autumn treat.

Apple Cream Cheese Galette with Caramel Drizzle

A rustic, free-form tart with spiced apples layered over cream cheese and finished with a sweet caramel drizzle. Perfect for fall dessert or afternoon tea.

Ingredients:
For the Pastry:

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup cold butter, cubed
• 3–4 tablespoons cold water

For the Filling:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• 2 medium apples, peeled, cored, and sliced
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon

For the Topping:

• 2 tablespoons caramel sauce
• Optional: chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add water until dough forms. Chill 15 minutes.
2. Roll dough into a 10-inch circle on parchment paper. Spread cream cheese mixture in the center, leaving a 2-inch border.
3. Toss apple slices with brown sugar and cinnamon. Arrange over cream cheese layer. Fold edges over apples, pleating as needed.
4. Bake 30–35 minutes until crust is golden and apples are tender. Drizzle with caramel sauce and sprinkle pecans before serving.

Apple Cream Cheese Galette with Caramel Drizzle is a rustic yet elegant dessert.

Its creamy filling, tender apples, and flaky crust make it a cozy fall favorite.

Pecan Pie Cream Cheese Bars

These bars combine a sweet cream cheese layer with a buttery pecan topping, offering a rich and nutty dessert perfect for autumn holidays or gatherings.

Ingredients:
For the Crust:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

For the Pecan Topping:

• ½ cup chopped pecans
• ¼ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons corn syrup

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. Combine crust ingredients, press into pan, and bake 10 minutes.
3. Beat cream cheese, sugar, and vanilla until smooth. Spread over baked crust.
4. In a small bowl, mix pecans, brown sugar, butter, and corn syrup. Spread evenly over cream cheese layer.
5. Bake 20–25 minutes until topping is set. Cool completely before cutting into bars.

Pecan Pie Cream Cheese Bars are rich, creamy, and nutty.

They offer all the classic flavors of pecan pie in a convenient bar format, perfect for fall gatherings.

Pumpkin Cream Cheese Tartlets

Mini tartlets with a buttery crust, a smooth cream cheese base, and a spiced pumpkin filling—perfect for individual fall desserts.

Ingredients:
For the Crust:

• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cold and cubed

For the Cream Cheese Layer:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract

For the Pumpkin Filling:

• ½ cup pumpkin puree
• 2 tablespoons brown sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini tart pan or muffin tin.
2. Combine flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Press into tart molds and bake 10–12 minutes until lightly golden.
3. Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over baked crust.
4. Mix pumpkin, brown sugar, cinnamon, nutmeg, and heavy cream. Spoon over cream cheese layer.
5. Bake 12–15 minutes until filling is set. Cool before serving.

Pumpkin Cream Cheese Tartlets are creamy, spiced, and perfectly portioned for fall entertaining or a cozy treat.

Caramel Apple Cream Cheese Danish

Flaky pastry filled with spiced apples and a sweet cream cheese layer, finished with a drizzle of caramel for an elegant fall dessert or breakfast.

Ingredients:
For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Filling:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• 1 apple, peeled, cored, and thinly sliced
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

For the Caramel Drizzle:

• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into squares. Spread cream cheese mixture in the center of each square.
3. In a skillet, sauté apple slices with butter, brown sugar, and cinnamon until slightly softened. Arrange on cream cheese.
4. Fold pastry edges slightly over filling and brush with egg. Bake 15–18 minutes until golden.
5. Drizzle with caramel sauce before serving.

Caramel Apple Cream Cheese Danish is flaky, creamy, and sweet with a hint of spice—a perfect fall indulgence.

Maple Pecan Cream Cheese Coffee Cake

A tender coffee cake layered with cream cheese and topped with a sweet pecan and maple glaze, ideal for fall breakfasts or brunch.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 teaspoon vanilla extract

For the Pecan Topping:

• ½ cup chopped pecans
• 2 tablespoons maple syrup
• 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternately add flour mixture and buttermilk.
4. Beat cream cheese, sugar, and vanilla for the swirl. Pour half of the batter into the pan, layer with cream cheese mixture, then top with remaining batter. Swirl gently.
5. Sprinkle pecans mixed with maple syrup and brown sugar over the top. Bake 35–40 minutes until a toothpick comes out clean.

Maple Pecan Cream Cheese Coffee Cake is soft, nutty, and sweet—a cozy and comforting treat for fall mornings or brunches.

Pumpkin Cream Cheese Swirl Loaf

A moist pumpkin loaf with a rich cream cheese swirl, perfect for breakfast, brunch, or a cozy afternoon snack.

Ingredients:
For the Loaf:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In another bowl, beat oil, sugars, and eggs until smooth. Stir in pumpkin and vanilla. Fold in dry ingredients until just combined.
4. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls onto batter and swirl gently with a knife.
5. Bake 50–60 minutes, or until a toothpick comes out clean. Cool before slicing.

Pumpkin Cream Cheese Swirl Loaf is tender, spiced, and visually beautiful with its creamy swirl—perfect for fall mornings or gifting

Apple Cinnamon Cream Cheese Scones

Flaky scones filled with tender apple chunks and a sweet cream cheese layer, perfect for breakfast or an autumn tea-time treat.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup milk
• 1 apple, peeled, cored, and diced
• Optional: powdered sugar for glaze

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. Beat cream cheese, egg, and milk. Fold into dry ingredients, then gently fold in apple chunks.
4. Pat dough into a circle and cut into 8 wedges. Place on baking sheet and bake 18–20 minutes until golden.
5. Optional: drizzle with powdered sugar glaze once cooled.

Apple Cinnamon Cream Cheese Scones are tender, fruity, and lightly sweetened, making them a perfect fall breakfast or snack

Maple Cream Cheese Pecan Tarts

Buttery tart shells filled with cream cheese and topped with a sweet maple-pecan mixture—a delightful fall dessert.

Ingredients:
For the Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup cold butter, cubed

For the Cream Cheese Layer:

• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

For the Topping:

• ½ cup chopped pecans
• ¼ cup maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350°F (175°C). Press crust mixture into mini tart pans and bake 10–12 minutes until lightly golden.
2. Beat cream cheese, sugar, and vanilla. Spread evenly in tart shells.
3. Mix pecans, maple syrup, brown sugar, and butter. Spoon over cream cheese layer.
4. Bake 12–15 minutes until topping is set. Cool completely before serving.

Maple Cream Cheese Pecan Tarts are nutty, sweet, and creamy—a perfect miniature indulgence for fall parties or dessert trays

Caramel Swirl Pumpkin Cheesecake

A creamy pumpkin cheesecake with a luscious caramel swirl, perfect for fall celebrations or cozy dessert nights.

Ingredients:
For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted

For the Cheesecake:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

For the Caramel Swirl:

• ½ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Press crust mixture into a 9-inch springform pan. Bake 10 minutes, then cool slightly.
2. Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and pumpkin spice. Pour over crust.
3. Drizzle caramel sauce over cheesecake and swirl with a knife.
4. Bake 45–50 minutes until set. Cool completely and chill before serving.

Caramel Swirl Pumpkin Cheesecake is rich, creamy, and festive.

The combination of pumpkin, cream cheese, and caramel makes it an irresistible fall dessert centerpiece.