22 Flavorful Fall Crockpot Chili Recipes You Need to Try

As the crisp autumn air settles in, there’s nothing more comforting than a warm bowl of chili.

Fall is the perfect time to embrace seasonal flavors like pumpkin, sweet potatoes, apples, and warming spices.

Crockpot chili is ideal for this time of year because it allows flavors to meld together slowly, resulting in a rich, hearty dish with minimal effort.

Whether you’re a fan of classic beef chili, vegetarian bean-packed options, or unique twists with turkey, sausage, or roasted vegetables, these 22 fall crockpot chili recipes will inspire your autumn cooking.

Each recipe highlights seasonal ingredients and cozy spices, perfect for family dinners, meal prep, or entertaining friends during the cooler months.

From sweet and savory pumpkin chili to smoky chorizo creations, each crockpot chili brings warmth and comfort to your table.

With this collection, you’ll find options for every palate—meat lovers, vegetarians, spice enthusiasts, and those who love a touch of sweetness in their chili.

No matter which recipe you choose, these fall-inspired dishes are guaranteed to make your home smell amazing and fill your belly with satisfying flavors.

22 Flavorful Fall Crockpot Chili Recipes You Need to Try

Fall is the season of cozy, comforting meals, and nothing embodies that better than a crockpot chili simmering all day.

These 22 fall crockpot chili recipes provide a variety of flavors, textures, and ingredients to suit any taste.

From sweet potato and apple blends to smoky, spicy, and pumpkin-infused creations, there’s a recipe here for everyone.

Using a crockpot makes cooking effortless, allowing you to enjoy rich, hearty chili with minimal prep.

Try these recipes throughout the season, and you’ll discover your new favorite fall comfort food.

Whether for a weeknight dinner, a casual get-together, or meal prepping for the week ahead, these fall crockpot chili recipes are sure to warm your heart and your home.

Embrace the flavors of autumn and let your crockpot do the work while you enjoy the cozy comforts of the season.

Autumn Harvest Crockpot Chili

This hearty fall chili captures the essence of the season with roasted butternut squash, tender beans, and warming spices.

Sweetness from the squash and a hint of cinnamon balance the chili’s savory richness, making it perfect for cozy fall evenings.

Ingredients:

• 1 lb ground turkey (or beef for a richer flavor)
• 1 small butternut squash, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium vegetable or chicken broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp cumin
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a skillet over medium heat, cook the ground turkey with diced onion until browned. Add garlic and cook another minute until fragrant.
2. Transfer the cooked meat mixture into your crockpot.
3. Add diced butternut squash, black beans, kidney beans, diced tomatoes, and broth to the crockpot.
4. Sprinkle chili powder, smoked paprika, cinnamon, cumin, cayenne, salt, and pepper over the top. Stir to combine all ingredients.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the squash is tender and flavors meld together.
6. Taste and adjust seasonings if needed. Garnish with fresh cilantro or parsley before serving.

This Autumn Harvest Crockpot Chili is a perfect blend of sweet and savory flavors that highlight fall produce.

It’s comforting, nourishing, and ideal for family dinners or meal prep during the cooler months.

Sweet Potato & Apple Fall Chili

This unique chili combines the natural sweetness of roasted sweet potatoes and tart apples with classic chili spices, creating a flavorful dish that feels like a warm fall hug in a bowl.

Ingredients:

• 1 lb ground chicken or turkey
• 2 medium sweet potatoes, peeled and cubed
• 1 large apple, peeled and diced (Granny Smith or Honeycrisp)
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup apple cider
• 2 tsp chili powder
• 1 tsp cinnamon
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley (optional for garnish)

Instructions:

1. In a skillet, brown the ground chicken with onion until cooked through. Add garlic for the last minute of cooking.
2. Place browned chicken, sweet potatoes, apple, pinto beans, diced tomatoes, and apple cider into the crockpot.
3. Add chili powder, cinnamon, smoked paprika, cumin, salt, and pepper. Stir gently to combine.
4. Cook on low for 6–7 hours or on high for 3–4 hours, until sweet potatoes are tender.
5. Adjust seasonings if necessary. Serve warm with a sprinkle of fresh parsley.

The Sweet Potato & Apple Fall Chili is a comforting and slightly sweet twist on a classic chili.

The tender sweet potatoes and apples complement the savory base, making this chili a seasonal favorite for fall gatherings.

Pumpkin Spice Crockpot Chili

A cozy fall twist on classic chili, this recipe incorporates pumpkin puree for richness and depth.

It’s lightly spiced with chili and warm autumn spices, perfect for pairing with crusty bread or cornbread.

Ingredients:

• 1 lb ground beef or turkey
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef or vegetable broth
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp cinnamon
• ½ tsp smoked paprika
• ¼ tsp nutmeg
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

1. In a skillet, brown the ground beef with onion over medium heat until fully cooked. Stir in garlic during the last minute of cooking.
2. Transfer the meat mixture to the crockpot. Add pumpkin puree, black beans, diced tomatoes, and broth.
3. Sprinkle chili powder, cumin, cinnamon, smoked paprika, nutmeg, salt, and pepper. Stir thoroughly.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours. The chili should be thick and flavorful, with tender beans and a creamy pumpkin base.
5. Serve hot with optional toppings like cheese, sour cream, or fresh cilantro.

The Pumpkin Spice Crockpot Chili delivers a rich, creamy texture with the warmth of fall spices.

It’s the ultimate seasonal comfort food, perfect for chilly nights and autumn-inspired meals.

Maple Bacon & Sweet Corn Fall Chili

This chili combines smoky bacon, sweet corn, and hearty beans for a cozy fall twist.

A touch of maple syrup adds a subtle sweetness that balances the savory flavors, making this chili perfect for a chilly evening.

Ingredients:

• 6 slices bacon, chopped
• 1 lb ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef or vegetable broth
• 2 tbsp maple syrup
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• Optional garnish: chopped green onions or shredded cheese

Instructions:

1. In a skillet, cook chopped bacon until crisp. Remove and set aside, leaving the bacon fat in the skillet.
2. Brown the ground meat in the same skillet. Add diced onion and garlic and cook until softened.
3. Transfer meat mixture and cooked bacon to the crockpot. Add black beans, kidney beans, corn, diced tomatoes, broth, and maple syrup.
4. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
5. Cook on low for 6–8 hours or high for 3–4 hours.
6. Serve warm with optional garnishes like green onions or shredded cheese.

Maple Bacon & Sweet Corn Fall Chili delivers a perfect blend of smoky, savory, and slightly sweet flavors.

It’s hearty, satisfying, and ideal for autumn dinners with friends and family.

Roasted Pepper & Carrot Crockpot Chili

This vegetable-forward chili features roasted red peppers and carrots for a naturally sweet, earthy flavor.

The slow-cooked vegetables and spices create a comforting dish that’s filling and flavorful.

Ingredients:

• 2 large red bell peppers, roasted, peeled, and chopped
• 2 medium carrots, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Roast red peppers in the oven at 425°F for 20–25 minutes until charred. Peel, remove seeds, and chop.
2. Place roasted peppers, carrots, onion, garlic, beans, diced tomatoes, and vegetable broth in the crockpot.
3. Add smoked paprika, chili powder, cumin, oregano, salt, and pepper. Stir well.
4. Cook on low for 6–7 hours or high for 3–4 hours until carrots are tender and chili is thick.
5. Taste and adjust seasoning. Serve garnished with fresh parsley or basil.

Roasted Pepper & Carrot Crockpot Chili is a vibrant, nutrient-packed option for fall.

Its natural sweetness and robust spice blend make it a hearty vegetarian-friendly meal.

Spiced Pumpkin & Black Bean Chili

This chili combines pumpkin puree, black beans, and warming fall spices for a rich, creamy, and deeply flavorful dish.

It’s a comforting option that’s both healthy and filling.

Ingredients:

• 1 lb ground turkey or chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup pumpkin puree
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 tsp chili powder
• ½ tsp cinnamon
• ½ tsp cumin
• ¼ tsp smoked paprika
• Salt and black pepper to taste
• Optional garnish: pumpkin seeds or shredded cheese

Instructions:

1. In a skillet, brown the ground turkey with diced onion until fully cooked. Add garlic and cook another minute.
2. Transfer meat mixture to the crockpot. Add black beans, diced tomatoes, pumpkin puree, and broth.
3. Stir in chili powder, cinnamon, cumin, smoked paprika, salt, and pepper.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
5. Serve with optional toppings like pumpkin seeds or shredded cheese.

Spiced Pumpkin & Black Bean Chili is a perfect fall dish that’s hearty, flavorful, and slightly sweet.

It’s a cozy way to enjoy seasonal ingredients and warming spices.

Autumn Three-Bean Chili

A hearty vegetarian chili packed with three types of beans and autumn vegetables.

Sweet bell peppers, zucchini, and carrots add texture and flavor, while warming spices create a cozy fall meal.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium zucchini, diced
• 1 medium carrot, diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place all beans, vegetables, diced tomatoes, and vegetable broth into the crockpot.
2. Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours until vegetables are tender.
4. Taste and adjust seasonings as needed. Garnish with fresh cilantro before serving.

This Autumn Three-Bean Chili is colorful, nutrient-rich, and perfect for vegetarians or anyone craving a hearty fall meal.

Its combination of textures and flavors makes it a satisfying dinner.

Spicy Sausage & Pumpkin Chili

This chili brings together spicy Italian sausage, pumpkin, and beans for a flavorful, fall-inspired twist.

The pumpkin adds creaminess while the sausage delivers a bold, savory kick.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup pumpkin puree
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped parsley

Instructions:

1. In a skillet, brown the sausage over medium heat, breaking it up as it cooks. Add onion and garlic for the last 2 minutes of cooking.
2. Transfer the sausage mixture to the crockpot. Add black beans, diced tomatoes, pumpkin puree, and chicken broth.
3. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours until flavors meld together.
5. Serve warm with optional toppings.

Spicy Sausage & Pumpkin Chili is rich, comforting, and bursting with fall flavors.

The combination of sausage spice and pumpkin creaminess makes this a seasonal crowd-pleaser.

Apple & Chorizo Fall Chili

This chili pairs the smoky heat of chorizo with the natural sweetness of apples.

Combined with beans and tomatoes, it’s a unique and flavorful twist on traditional chili perfect for autumn.

Ingredients:

• 1 lb chorizo sausage, crumbled
• 1 large apple, peeled and diced
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• Optional garnish: chopped fresh cilantro

Instructions:

1. In a skillet, brown chorizo with onion over medium heat. Add garlic and cook another minute.
2. Transfer chorizo mixture to the crockpot. Add diced apple, pinto beans, diced tomatoes, and broth.
3. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until apples are tender and flavors meld.
5. Serve garnished with fresh cilantro if desired.

Apple & Chorizo Fall Chili combines sweet, smoky, and spicy flavors for a truly unique seasonal dish.

It’s bold, comforting, and perfect for autumn dinners.

Harvest Chicken & Corn Chili

This chili combines tender shredded chicken, sweet corn, and autumn spices for a warm, hearty dish.

The gentle heat and natural sweetness make it perfect for fall evenings.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional: chopped cilantro or shredded cheese for garnish

Instructions:

1. Place chicken breasts in the crockpot. Add corn, black beans, diced tomatoes, onion, and garlic.
2. Pour in chicken broth and stir in chili powder, smoked paprika, cumin, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Remove chicken, shred with two forks, and return to the crockpot. Stir well.
5. Serve hot, garnished with cilantro or cheese if desired.

Harvest Chicken & Corn Chili is simple yet flavorful, offering a perfect balance of protein, veggies, and fall spices.

It’s a comforting, weeknight-friendly dish.

Sweet Potato & Black Bean Chili

This chili highlights the natural sweetness of roasted sweet potatoes paired with black beans and warming spices.

It’s vegetarian-friendly and perfect for a cozy fall dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ¼ tsp cinnamon
• Salt and pepper to taste
• Optional: avocado slices or fresh cilantro for garnish

Instructions:

1. Place sweet potatoes, black beans, diced tomatoes, onion, and garlic into the crockpot.
2. Add vegetable broth and spices (chili powder, cumin, smoked paprika, cinnamon, salt, and pepper). Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until sweet potatoes are tender.
4. Taste and adjust seasoning if needed. Serve garnished with avocado slices or cilantro.

Sweet Potato & Black Bean Chili is hearty, nutritious, and slightly sweet, offering the perfect combination of flavors for a cozy fall meal.

Autumn Turkey & Quinoa Chili

This wholesome chili incorporates lean ground turkey, nutrient-rich quinoa, and fall vegetables.

It’s protein-packed, filling, and full of autumn flavors.

Ingredients:

• 1 lb ground turkey
• ½ cup quinoa, rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small zucchini, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional garnish: shredded cheese or fresh parsley

Instructions:

1. In a skillet, brown ground turkey with onion until fully cooked. Add garlic and cook another minute.
2. Transfer turkey mixture to the crockpot. Add quinoa, kidney beans, diced tomatoes, zucchini, broth, and spices. Stir well.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until quinoa is cooked and chili is thick.
4. Taste and adjust seasonings. Serve with optional garnishes.

Autumn Turkey & Quinoa Chili is a healthy, protein-rich, and satisfying fall meal.

The combination of lean turkey, quinoa, and vegetables makes it ideal for cozy dinners or meal prep.

Caramelized Onion & Mushroom Chili

This vegetarian chili features deeply caramelized onions and earthy mushrooms, creating a rich and hearty fall meal.

A touch of balsamic vinegar adds depth and sweetness.

Ingredients:

• 2 cups mushrooms, sliced (cremini or button)
• 2 large onions, thinly sliced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small carrot, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• 1 tsp balsamic vinegar
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In a skillet, sauté onions over medium heat until golden and caramelized, about 15–20 minutes. Add mushrooms and garlic, cook another 5 minutes.
2. Transfer mixture to the crockpot. Add beans, diced tomatoes, carrot, broth, and spices. Stir in balsamic vinegar.
3. Cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender and flavors meld.
4. Taste and adjust seasoning. Serve garnished with fresh parsley.

Caramelized Onion & Mushroom Chili is a flavorful, vegetarian-friendly dish with rich umami and subtle sweetness, perfect for autumn dinners.

Roasted Butternut & White Bean Chili

A creamy, autumn-inspired chili with roasted butternut squash and hearty white beans.

Warm spices like cinnamon and cumin bring out the seasonal flavors.

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tsp chili powder
• ½ tsp cinnamon
• ½ tsp cumin
• Salt and pepper to taste
• Optional: pumpkin seeds for garnish

Instructions:

1. Roast butternut squash at 400°F for 20–25 minutes until tender.
2. Add roasted squash, beans, diced tomatoes, onion, garlic, and broth to the crockpot.
3. Stir in chili powder, cinnamon, cumin, salt, and pepper.
4. Cook on low for 6–7 hours or high for 3–4 hours until flavors meld.
5. Serve topped with pumpkin seeds if desired.

Roasted Butternut & White Bean Chili is creamy, slightly sweet, and perfectly spiced for fall.

It’s an ideal cozy meal for chilly evenings.

Chipotle Sweet Potato & Black Bean Chili

This smoky chili features chipotle peppers, sweet potatoes, and black beans.

The smoky heat is balanced by the natural sweetness of the potatoes, creating a comforting fall dish.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1–2 chipotle peppers in adobo sauce, chopped (adjust to taste)
• 1 cup vegetable broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: sour cream or chopped cilantro for garnish

Instructions:

1. Place sweet potatoes, black beans, diced tomatoes, onion, garlic, chipotle peppers, and vegetable broth into the crockpot.
2. Stir in cumin, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until sweet potatoes are tender.
4. Taste and adjust seasoning. Serve with optional toppings like sour cream or cilantro.

Chipotle Sweet Potato & Black Bean Chili is smoky, slightly spicy, and hearty.

The combination of chipotle and sweet potatoes gives it a warm, autumnal flavor perfect for fall nights.

Harvest Lentil & Vegetable Chili

This nutrient-packed chili combines earthy lentils with seasonal vegetables like carrots, bell peppers, and zucchini.

Warm spices make it a comforting, hearty fall meal that’s vegetarian-friendly.

Ingredients:

• 1 cup dried brown or green lentils, rinsed
• 1 small zucchini, diced
• 1 large carrot, diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• Optional garnish: fresh parsley or avocado slices

Instructions:

1. Place lentils, zucchini, carrot, bell pepper, onion, garlic, diced tomatoes, and broth into the crockpot.
2. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until lentils and vegetables are tender.
4. Taste and adjust seasonings. Serve garnished with parsley or avocado slices.

Harvest Lentil & Vegetable Chili is a wholesome, fiber-rich meal full of autumn flavors.

It’s perfect for a cozy vegetarian dinner or meal prep during the fall.

Maple Sweet Potato & Turkey Chili

This chili features lean ground turkey, sweet potatoes, and a hint of maple syrup for natural sweetness.

Fall spices make this dish warming and comforting.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp maple syrup
• 2 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional: fresh cilantro or shredded cheese for garnish

Instructions:

1. In a skillet, brown ground turkey with onion over medium heat. Add garlic for the last minute.
2. Transfer turkey mixture to the crockpot. Add sweet potatoes, black beans, diced tomatoes, chicken broth, and maple syrup.
3. Stir in chili powder, smoked paprika, cumin, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until sweet potatoes are tender.
5. Serve garnished with cilantro or shredded cheese if desired.

Maple Sweet Potato & Turkey Chili is a perfectly balanced dish with savory, sweet, and warming autumn flavors, making it a seasonal favorite.

Smoky Pumpkin & Chorizo Chili

This chili pairs spicy chorizo with pumpkin puree and smoky chipotle flavors, creating a bold and rich fall-inspired meal.

Perfect for those who like a little heat.

Ingredients:

• 1 lb chorizo, casings removed
• 1 cup pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1–2 chipotle peppers in adobo sauce, chopped
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional: sour cream or chopped cilantro for garnish

Instructions:

1. In a skillet, cook chorizo with onion until browned. Add garlic and cook another minute.
2. Transfer chorizo mixture to the crockpot. Add pumpkin puree, black beans, diced tomatoes, broth, chipotle peppers, smoked paprika, cumin, salt, and pepper. Stir well.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Taste and adjust seasonings. Serve with sour cream or cilantro if desired.

Smoky Pumpkin & Chorizo Chili is a bold, flavorful dish combining spicy and smoky elements with creamy pumpkin.

It’s an ideal fall meal for chili lovers who enjoy heat and depth.

Apple & Turkey Chili

This chili combines lean ground turkey with crisp apples for a slightly sweet, savory fall twist.

A touch of cinnamon and chili powder makes it a comforting seasonal dish.

Ingredients:

• 1 lb ground turkey
• 1 large apple, peeled and diced (Granny Smith or Honeycrisp)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp chili powder
• ½ tsp cinnamon
• ½ tsp cumin
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley

Instructions:

1. In a skillet, brown the ground turkey with onion over medium heat. Add garlic for the last minute.
2. Transfer turkey mixture to the crockpot. Add diced apple, black beans, diced tomatoes, and chicken broth.
3. Stir in chili powder, cinnamon, cumin, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Taste and adjust seasonings. Serve garnished with parsley.

Apple & Turkey Chili is a unique, lightly sweet chili that balances autumn flavors with savory spices—a perfect fall dinner.

Roasted Pumpkin & Sausage Chili

This chili features roasted pumpkin and Italian sausage for a hearty, fall-inspired dish.

Smoky spices and the natural sweetness of pumpkin make it a seasonal favorite.

Ingredients:

• 1 lb Italian sausage, casings removed
• 2 cups roasted pumpkin, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional garnish: shredded cheese or fresh parsley

Instructions:

1. Roast pumpkin at 400°F for 20–25 minutes until tender.
2. In a skillet, brown sausage with onion and garlic.
3. Transfer sausage mixture and roasted pumpkin to the crockpot. Add beans, diced tomatoes, broth, and spices. Stir well.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Taste and adjust seasoning. Serve with optional garnishes.

Roasted Pumpkin & Sausage Chili is rich, flavorful, and perfect for a comforting fall meal with a balance of savory and sweet flavors.

Sweet Potato & Lentil Chili

This vegetarian chili combines sweet potatoes, lentils, and warming fall spices.

It’s hearty, nutritious, and ideal for chilly evenings.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 cup dried lentils, rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt and pepper to taste
• Optional garnish: avocado slices or fresh cilantro

Instructions:

1. Place sweet potatoes, lentils, diced tomatoes, onion, garlic, and broth into the crockpot.
2. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours until lentils and sweet potatoes are tender.
4. Taste and adjust seasoning. Serve with optional garnishes.

Sweet Potato & Lentil Chili is hearty, healthy, and full of fall flavors.

The combination of lentils and sweet potatoes makes it a satisfying vegetarian option.

Smoky Beef & Roasted Pepper Chili

This chili features tender ground beef, smoky spices, and roasted red peppers for a rich and comforting fall dish.

Perfect for those who enjoy classic chili with a twist.

Ingredients:

• 1 lb ground beef
• 2 large red bell peppers, roasted and chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste
• Optional garnish: shredded cheese or green onions

Instructions:

1. Roast red peppers at 425°F for 20–25 minutes, peel, and chop.
2. In a skillet, brown ground beef with onion and garlic.
3. Transfer beef mixture and roasted peppers to the crockpot. Add beans, diced tomatoes, broth, and spices. Stir well.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Taste and adjust seasoning. Serve with optional garnishes.

Smoky Beef & Roasted Pepper Chili is a hearty, flavorful dish with a balance of smoky, savory, and slightly sweet fall flavors—perfect for autumn dinners