26 Irresistible Fall Dessert Bread Recipes You’ll Love

As the leaves turn golden and the air grows crisp, nothing says autumn comfort quite like the smell of freshly baked bread wafting through the kitchen.

Fall dessert breads are the perfect combination of cozy flavors and homemade indulgence—whether it’s the sweetness of apples, the warmth of cinnamon, or the richness of pumpkin.

From classic favorites like pumpkin spice loaf to unique twists like persimmon or caramel apple bread, each recipe offers a taste of the season.

In this roundup, you’ll discover 26 fall dessert bread recipes that celebrate the very best of autumn baking.

Each loaf is designed to be moist, flavorful, and ideal for sharing at gatherings or savoring with a hot cup of tea or coffee.

Whether you’re hosting a fall brunch, looking for a Thanksgiving treat, or simply craving something sweet and spiced, you’ll find inspiration here.

26 Irresistible Fall Dessert Bread Recipes You’ll Love

Fall is the season for baking, and these 26 fall dessert bread recipes prove just how versatile and delicious seasonal flavors can be.

From apple cider donut bread to cranberry orange pecan loaf, each recipe brings warmth and comfort to your table.

The best part? Dessert breads are simple to make, store beautifully, and fill your home with the cozy aroma of autumn spices.

So preheat your oven, gather your favorite fall ingredients, and bake your way through this collection—you may just find a new seasonal tradition along the way.

Spiced Pumpkin Pecan Bread

There is nothing that captures the essence of fall quite like pumpkin.

This spiced pumpkin pecan bread is moist, fragrant, and slightly nutty, with the comforting warmth of cinnamon, nutmeg, and cloves in every bite.

The addition of chopped pecans gives a satisfying crunch that balances beautifully against the tender, pumpkin-rich crumb.

Whether served warm with butter or enjoyed plain alongside a hot mug of tea or coffee, this bread embodies the cozy spirit of autumn.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup vegetable oil (or melted butter for richer flavor)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans (plus extra for sprinkling on top)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt until evenly combined. Set aside.
3. In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and well blended.
4. Gently fold the dry ingredients into the wet ingredients, stirring only until no dry streaks of flour remain. Overmixing will make the bread dense, so keep the batter tender.
5. Stir in the chopped pecans, reserving a handful for sprinkling on top.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved pecans over the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
8. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

This spiced pumpkin pecan bread is a celebration of autumn’s flavors.

The earthy pumpkin, warming spices, and buttery crunch of pecans come together to create a loaf that is both festive and comforting.

Perfect for breakfast, dessert, or even a holiday gift, it’s the kind of bread that makes fall baking so memorable.

Apple Cinnamon Swirl Bread

Apples and cinnamon are an iconic fall pairing, and this apple cinnamon swirl bread takes that comforting duo to a whole new level.

With chunks of tender apple baked right into the soft crumb and a sweet cinnamon-sugar swirl running through the center, this bread is a delightful cross between dessert and breakfast.

A drizzle of simple glaze on top adds just the right finishing touch, making it as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk (room temperature)
• 1 ½ cups diced apple (Honeycrisp or Granny Smith work well)

Cinnamon Swirl:

• ½ cup brown sugar, packed
• 2 teaspoons ground cinnamon

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Add the dry mixture to the wet in three parts, alternating with the milk. Begin and end with the dry mixture, stirring gently to keep the batter soft.
5. Fold in the diced apples. The batter will be thick, but that’s expected.
6. In a small bowl, combine brown sugar and cinnamon for the swirl.
7. Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon sugar mixture over the top. Add the remaining batter, smoothing gently, then sprinkle the rest of the cinnamon sugar mixture on top. Use a butter knife to swirl it lightly into the batter.
8. Bake for 55–60 minutes, or until a toothpick comes out mostly clean. Let cool in the pan for 10–15 minutes, then transfer to a wire rack.
9. If desired, whisk powdered sugar and milk together to create a glaze, then drizzle it over the cooled bread before slicing.

Apple cinnamon swirl bread is a sweet reminder of fall’s bounty.

With every bite, you get juicy bits of apple, a ribbon of spiced sweetness, and the tender crumb of homemade bread.

Whether enjoyed as a breakfast treat, dessert, or an afternoon snack, this loaf is bound to become a seasonal favorite.

Maple Walnut Sweet Bread

This maple walnut sweet bread is a fall treasure that combines the deep, caramel-like flavor of pure maple syrup with the rustic crunch of walnuts.

The loaf is soft, moist, and subtly sweet, making it versatile enough to enjoy with a morning coffee or to serve as an after-dinner indulgence.

The glaze, made from maple syrup and powdered sugar, adds a luscious sheen and enhances the bread’s warm autumn character.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup pure maple syrup
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• ¾ cup chopped walnuts

Maple Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons pure maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and lining it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add maple syrup and beat until smooth.
4. Add eggs one at a time, mixing well, then stir in vanilla extract.
5. Mix in the sour cream until fully combined.
6. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Stir in chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.
9. While the bread cools, whisk together powdered sugar and maple syrup until smooth. Adjust thickness by adding more syrup or sugar as needed. Drizzle over the cooled bread.

This maple walnut sweet bread is a warm, nutty, and indulgent loaf that highlights the flavors of fall in a sophisticated yet comforting way.

The combination of earthy walnuts and sweet maple glaze creates a perfect balance, making this bread ideal for autumn gatherings, cozy breakfasts, or simply savoring a quiet moment on a crisp day.

Cranberry Orange Glazed Bread

Cranberries and oranges are a match made in heaven, especially in the fall and winter months.

This cranberry orange glazed bread is soft, slightly tart, and beautifully fragrant with citrus zest.

Fresh or dried cranberries add pops of color and flavor, while the orange glaze drizzled over the top makes it look as stunning as it tastes.

It’s the kind of bread that brightens up a chilly autumn morning.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon grated orange zest
• ½ cup freshly squeezed orange juice
• ½ cup sour cream or Greek yogurt
• 1 ½ cups fresh or frozen cranberries (or 1 cup dried cranberries)

Orange Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons orange juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange zest and juice.
4. Stir in sour cream until combined.
5. Fold in the dry ingredients until just incorporated. Gently stir in the cranberries, reserving a few for topping if desired.
6. Pour batter into the prepared loaf pan and smooth the surface. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
7. Allow bread to cool completely before glazing.
8. Whisk together powdered sugar and orange juice until smooth, then drizzle over the cooled bread.

This cranberry orange glazed bread is as vibrant as it is delicious.

The tart berries paired with sweet citrus create a refreshing fall treat that feels festive enough for holiday gatherings, yet simple enough for everyday snacking.

Chai Spiced Pear Bread

If you’re a tea lover, this chai spiced pear bread will become your new autumn obsession.

Pears bring a natural sweetness and moist texture, while chai spices like cardamom, cinnamon, ginger, and cloves give the loaf an aromatic, cozy flavor. A sprinkling of coarse sugar on top adds a delicate crunch, making every bite a delightful balance of soft and crisp.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup vegetable oil
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups ripe pears, peeled and diced
• 2 tablespoons coarse sugar (for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another large bowl, whisk oil, brown sugar, eggs, and vanilla until smooth. Stir in milk.
4. Add dry ingredients to wet mixture and stir just until combined. Fold in diced pears.
5. Pour batter into the loaf pan, sprinkle coarse sugar over the top for a crunchy finish.
6. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This chai spiced pear bread is a gentle nod to autumn evenings spent sipping warm tea.

The blend of spices, sweet pears, and subtle crunch makes it an elegant yet comforting loaf—perfect for breakfast, tea time, or gifting to friends.

Caramel Apple Streusel Bread

Caramel apples are a nostalgic fall favorite, and this caramel apple streusel bread transforms that carnival treat into a cozy baked good.

A tender apple-studded loaf is topped with a buttery brown sugar streusel and drizzled with caramel sauce for a decadent finish.

Sweet, spiced, and just a little crunchy, it’s a dessert-style bread that feels both rustic and indulgent.

Ingredients:
Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp)

Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 3 tablespoons cold unsalted butter, cubed

Caramel Drizzle:

• ½ cup store-bought caramel sauce (or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Stir in sour cream until smooth.
4. Fold in dry ingredients just until combined, then stir in diced apples. Pour batter into prepared pan.
5. For streusel, mix flour, brown sugar, and cinnamon in a small bowl. Cut in butter with a fork until crumbly. Sprinkle over batter.
6. Bake for 55–65 minutes, or until golden brown and a toothpick comes out clean.
7. Cool slightly, then drizzle with caramel sauce before serving.

Caramel apple streusel bread is the ultimate fall dessert loaf.

The tender crumb, tart apples, buttery crumble topping, and gooey caramel drizzle come together for a rich, festive bread that’s perfect for sharing at gatherings—or enjoying all to yourself with a cozy blanket.

Brown Sugar Cinnamon Banana Bread

Banana bread is always a classic, but this fall-inspired version uses brown sugar and an extra swirl of cinnamon sugar to give it a warm, caramel-like depth of flavor.

The result is a moist, fragrant loaf that feels like a cozy sweater in bread form.

It’s a simple yet irresistible recipe, perfect for chilly mornings or as an afternoon pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 very ripe bananas, mashed
• ½ cup sour cream or plain Greek yogurt

Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs, vanilla, and mashed bananas, mixing until fully incorporated. Stir in sour cream.
4. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. Pour half the batter into the loaf pan. Mix granulated sugar and cinnamon together, then sprinkle half over the batter. Add remaining batter and top with remaining cinnamon sugar. Use a knife to swirl lightly.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This brown sugar cinnamon banana bread is a sweet, spiced upgrade to the traditional loaf.

The caramel notes from the brown sugar pair beautifully with the warm cinnamon, creating a bread that tastes like autumn comfort in every slice.

Gingerbread Loaf with Cream Cheese Glaze

Few flavors scream “fall into winter” quite like gingerbread.

This gingerbread loaf is moist, dark, and rich with the flavors of molasses, ginger, cinnamon, and cloves.

Topped with a tangy cream cheese glaze, it strikes a perfect balance between spiced warmth and creamy sweetness.

This bread doubles as both a comforting snack and a festive dessert.

Ingredients:
Bread:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• ¾ cup molasses
• 1 cup buttermilk

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream butter and brown sugar until fluffy. Add egg, mixing well, then stir in molasses.
4. Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with dry, mixing until just combined.
5. Pour batter into the loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick comes out clean.
6. Cool completely before glazing.
7. To make the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth and pourable. Drizzle over cooled bread.

This gingerbread loaf with cream cheese glaze is a spiced delight that captures the nostalgia of the holidays.

Each slice is tender, aromatic, and slightly tangy from the glaze, making it an elegant treat to enjoy with coffee or to share at seasonal gatherings.

Sweet Potato Pecan Bread

Sweet potatoes aren’t just for casseroles—they shine beautifully in quick breads too.

This sweet potato pecan bread is moist, subtly spiced, and enriched with roasted sweet potato puree.

Crunchy pecans add texture, while a touch of honey elevates the natural sweetness. It’s hearty, wholesome, and perfect for autumn mornings.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ cup vegetable oil or melted butter
• ½ cup brown sugar
• ¼ cup honey
• 2 large eggs
• 1 cup mashed roasted sweet potato (about 1 medium)
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, mix oil, brown sugar, honey, eggs, sweet potato puree, and vanilla until smooth.
4. Gently fold dry ingredients into wet mixture, stirring only until combined. Fold in pecans.
5. Pour batter into prepared loaf pan and sprinkle additional pecans on top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 15 minutes in the pan, then transfer to a wire rack to cool completely.

Sweet potato pecan bread is a wholesome, autumnal loaf that balances earthy sweetness with nutty crunch.

Moist, spiced, and subtly rich, it’s ideal for breakfast spreads, cozy snacks, or even gifting during the holidays.

Maple Glazed Pumpkin Chocolate Chip Bread

Pumpkin bread is already a fall staple, but add chocolate chips and a maple glaze and you’ve got something truly irresistible.

This bread combines the earthy sweetness of pumpkin puree with rich chocolate morsels, creating a moist loaf that’s indulgent but not overly heavy. The maple glaze adds a smooth finish that ties the flavors together beautifully.

Ingredients:
Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

Maple Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons pure maple syrup

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, mix together oil, sugar, eggs, pumpkin puree, and vanilla until smooth.
4. Gently fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
5. Pour batter into prepared loaf pan, smoothing the top. Bake for 55–65 minutes, or until a toothpick inserted comes out mostly clean.
6. Cool completely before glazing.
7. To make the glaze, whisk powdered sugar with maple syrup until smooth and pourable. Drizzle generously over cooled bread.

This maple glazed pumpkin chocolate chip bread is the perfect balance of cozy and indulgent.

The pumpkin and spices bring warmth, the chocolate adds richness, and the maple glaze makes it feel like a bakery-worthy autumn treat.

Brown Butter Pecan Streusel Bread

Brown butter transforms any baked good into something extraordinary.

This brown butter pecan streusel bread has a nutty, caramel-like base that’s enriched with toasted pecans and topped with a crumbly brown sugar streusel.

It’s sweet, crunchy, and melt-in-your-mouth good—ideal for fall mornings with coffee.

Ingredients:
Bread:

• 1 cup unsalted butter (to be browned)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¾ cup chopped toasted pecans

Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• 4 tablespoons unsalted butter, melted
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a saucepan, melt butter over medium heat, stirring until it turns golden brown and nutty. Remove from heat and let cool slightly.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, mix browned butter with brown sugar until smooth. Add eggs and vanilla, stirring well. Stir in sour cream.
5. Fold in dry ingredients until just combined, then stir in toasted pecans.
6. For the streusel, mix flour, sugars, cinnamon, melted butter, and pecans until crumbly.
7. Pour batter into loaf pan, sprinkle streusel evenly over the top.
8. Bake 55–65 minutes, or until a toothpick inserted comes out clean. Cool before slicing.

Brown butter pecan streusel bread is a nutty, aromatic fall treat with layers of texture.

The crunchy topping and moist crumb make it feel indulgent yet homey, the kind of bread you’ll want to bake all season long.

Carrot Cake Bread with Cream Cheese Swirl

Carrot cake isn’t just for spring—its warm spices and cozy sweetness also make it a wonderful fall treat.

This carrot cake bread has all the flavors of the classic cake but in an easy quick bread format.

A luscious cream cheese swirl baked right into the loaf makes every slice creamy, tangy, and irresistible.

Ingredients:
Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ cup vegetable oil
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• ½ cup crushed pineapple, drained
• ½ cup chopped walnuts or pecans (optional)

Cream Cheese Swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, whisk oil, brown sugar, eggs, and vanilla until smooth. Fold in carrots and pineapple.
4. Gently fold dry ingredients into the wet mixture. Stir in nuts if using.
5. In another bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
6. Pour half the batter into loaf pan, spread cream cheese mixture on top, then add remaining batter. Swirl lightly with a knife.
7. Bake 55–65 minutes, or until a toothpick comes out mostly clean. Allow to cool completely before slicing.

Carrot cake bread with cream cheese swirl is moist, spiced, and decadent.

The tangy swirl contrasts beautifully with the sweetness of the loaf, making it a perfect fall dessert bread that feels festive yet comforting.

Cinnamon Roll Bread with Vanilla Glaze

This cinnamon roll bread takes the flavors of a gooey cinnamon roll and transforms them into a loaf-style quick bread.

Swirled with cinnamon-sugar and topped with a vanilla glaze, it’s a soft, sweet, and aromatic treat that fills the kitchen with irresistible bakery aromas. Perfect for breakfast, brunch, or dessert, it’s a bread that feels indulgent without requiring yeast or long rising times.

Ingredients:
Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Cinnamon Swirl:

• ½ cup brown sugar, packed
• 1 tablespoon cinnamon

Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Stir in sour cream until smooth.
4. Fold in dry ingredients just until combined.
5. Mix brown sugar and cinnamon in a small bowl.
6. Pour half the batter into the pan, sprinkle half the cinnamon mixture, then top with the remaining batter. Sprinkle the rest of the cinnamon mixture on top. Swirl gently with a knife.
7. Bake 55–60 minutes, or until a toothpick inserted comes out clean. Let cool.
8. Whisk glaze ingredients until smooth, then drizzle over cooled bread.

Cinnamon roll bread is the perfect hybrid of cake, bread, and pastry.

Moist, sweet, and swirled with spiced goodness, it’s a fall favorite that pairs beautifully with a warm drink.

Toffee Apple Bread

This toffee apple bread combines the tartness of apples with the buttery sweetness of toffee bits, making for a moist loaf that tastes like a caramel apple in bread form.

The toffee melts into pockets of caramel-like flavor, while diced apples provide bursts of juicy freshness.

It’s a decadent twist on apple bread that feels festive for the fall season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)
• ¾ cup toffee bits (Heath bits work well)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in sour cream.
4. Fold in dry ingredients until just combined. Stir in apples and toffee bits.
5. Pour batter into the loaf pan, smoothing the top.
6. Bake for 55–65 minutes, or until a toothpick inserted comes out clean. Cool before slicing.

Toffee apple bread is rich, moist, and bursting with autumn flavors.

The combination of tart apples and gooey toffee makes it taste like a caramel apple festival treat—only in the comfort of your kitchen.

Chocolate Chai Spice Bread

This chocolate chai spice bread combines the deep richness of cocoa with the warm, aromatic notes of chai spices.

Cinnamon, cardamom, ginger, and cloves elevate the chocolate, creating a bread that feels both decadent and cozy.

A dusting of powdered sugar or a drizzle of chocolate glaze makes it an elegant dessert for fall gatherings.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup mini chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and spices.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
4. Add dry ingredients in three parts, alternating with buttermilk, mixing until just combined.
5. Fold in mini chocolate chips if using.
6. Pour batter into the loaf pan, smoothing the top.
7. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before dusting with powdered sugar or drizzling with chocolate glaze.

Chocolate chai spice bread is a rich, aromatic loaf that blends indulgence with warmth.

It’s a perfect dessert bread for chocolate lovers who also enjoy the cozy spice profile of fall.

Honey Pear Walnut Bread

This honey pear walnut bread is soft, lightly sweet, and filled with autumn character.

Fresh, juicy pears keep the loaf tender, while walnuts add a rustic crunch.

Honey replaces part of the sugar, giving the bread a floral, golden sweetness that pairs beautifully with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ cup vegetable oil or melted butter
• ½ cup honey
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped ripe pears
• ¾ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a large bowl, whisk together oil, honey, brown sugar, eggs, and vanilla until smooth.
4. Fold in the dry ingredients just until combined. Gently stir in pears and walnuts.
5. Pour batter into the prepared pan, smoothing the surface.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 15 minutes before removing from pan to cool completely.

Honey pear walnut bread is moist, nutty, and naturally sweetened with autumn flavors.

It makes a wholesome breakfast loaf or a thoughtful homemade gift during the season.

Spiced Fig Bread with Orange Glaze

Figs are an underrated fall fruit that shine in baking.

This spiced fig bread blends dried figs with warm spices like cinnamon and allspice, creating a rich, earthy loaf.

A drizzle of orange glaze on top brightens the flavors, balancing sweetness with citrus tang.

Ingredients:
Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped dried figs

Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Stir in milk. Fold in dry ingredients until just combined. Gently stir in chopped figs.
5. Pour batter into loaf pan and smooth the top.
6. Bake 50–60 minutes, or until a toothpick inserted comes out clean. Cool completely.
7. Whisk glaze ingredients until smooth and drizzle over cooled bread.

This spiced fig bread with orange glaze feels elegant yet rustic, perfect for a fall dessert that stands out from the usual pumpkin and apple bakes.

Its earthy sweetness pairs wonderfully with tea or mulled cider.

Mocha Hazelnut Bread

For a more decadent take on fall dessert bread, this mocha hazelnut bread combines chocolate, coffee, and toasted hazelnuts into a rich, aromatic loaf.

The coffee deepens the chocolate flavor, while the hazelnuts add a satisfying crunch.

A dusting of cocoa or powdered sugar makes it a café-style treat at home.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup brewed strong coffee, cooled
• ½ cup sour cream or Greek yogurt
• ¾ cup chopped toasted hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa, baking soda, baking powder, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Mix in coffee and sour cream until smooth.
5. Fold dry ingredients into the wet mixture until just combined. Stir in hazelnuts.
6. Pour batter into the loaf pan and smooth the top.
7. Bake 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean.
8. Cool completely before dusting with cocoa or powdered sugar.

Mocha hazelnut bread is bold, rich, and indulgent—perfect for coffee lovers who also crave something sweet.

It makes an elegant dessert or a luxurious breakfast treat on crisp autumn mornings.

Maple Glazed Oatmeal Apple Bread

This hearty oatmeal apple bread has the wholesome goodness of oats, the tart sweetness of apples, and a touch of cinnamon spice.

It’s moist and slightly chewy with a rustic texture that feels comforting.

The maple glaze ties it all together, giving the bread just enough sweetness to make it feel like dessert without being heavy.

Ingredients:
Bread:

• 1 ½ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 ½ cups peeled and diced apples

Glaze:

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
4. Mix in buttermilk, alternating with dry ingredients, until just combined.
5. Fold in diced apples gently.
6. Pour batter into prepared pan, smoothing the top.
7. Bake 55–65 minutes, or until a toothpick inserted comes out clean. Cool completely.
8. Whisk glaze ingredients until smooth, then drizzle over cooled bread.

This maple glazed oatmeal apple bread is cozy, wholesome, and sweetly spiced.

The oats give it heartiness, while the apples keep it moist—perfect for a fall breakfast or an afternoon treat.

Pumpkin Cheesecake Swirl Bread

If you love pumpkin pie and cheesecake, this pumpkin cheesecake swirl bread gives you the best of both worlds.

The spiced pumpkin batter is moist and flavorful, while the creamy cheesecake swirl bakes right into the loaf, creating ribbons of tangy sweetness that elevate the bread into a full dessert experience.

Ingredients:
Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

Cheesecake Swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, whisk oil, sugar, eggs, pumpkin puree, and vanilla until smooth. Fold in dry ingredients just until combined.
4. In another bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
5. Pour half the pumpkin batter into the pan, add cheesecake mixture, then top with remaining batter. Swirl gently with a knife.
6. Bake for 55–65 minutes, or until a toothpick inserted comes out mostly clean. Cool completely before slicing.

Pumpkin cheesecake swirl bread is festive, indulgent, and perfect for the holiday season.

Every slice offers a creamy, spiced, and decadent flavor combination that feels like a celebration.

Maple Glazed Ginger Pear Bread

This maple glazed ginger pear bread is fragrant, moist, and gently spiced.

Fresh pears bring juicy sweetness, while ground ginger and cinnamon add warmth.

A maple glaze on top enhances the fall flavors and gives the loaf a lovely finish.

It’s a refined yet cozy bread that works beautifully for dessert or brunch.

Ingredients:
Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 ½ cups diced ripe pears

Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, ginger, and cinnamon.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs, then add sour cream and vanilla.
4. Fold dry ingredients into wet mixture just until combined. Stir in diced pears.
5. Pour batter into the loaf pan and smooth the surface.
6. Bake 55–65 minutes, or until golden and a toothpick comes out clean. Let cool completely.
7. Whisk glaze ingredients and drizzle over cooled bread.

Maple glazed ginger pear bread is moist, aromatic, and full of autumn warmth.

With its balance of fruity sweetness and spicy undertones, it’s a comforting loaf that elevates the flavors of fall.

Spiced Persimmon Bread

Persimmons are an overlooked fall fruit, but they make a wonderfully moist and flavorful quick bread.

This spiced persimmon bread uses ripe persimmon pulp, combined with cinnamon, nutmeg, and cloves, to create a loaf that is sweet, earthy, and comforting.

The result is a rich, golden-orange bread that feels festive and unique.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup ripe persimmon pulp (from 2–3 very soft persimmons)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, whisk oil and sugar until smooth. Add eggs, persimmon pulp, and vanilla, stirring well.
4. Gently fold dry ingredients into wet mixture until just combined. Stir in nuts.
5. Pour batter into prepared loaf pan.
6. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool before slicing.

Spiced persimmon bread is a seasonal treasure, transforming ripe fall fruit into a moist, warmly spiced loaf.

Perfect for when persimmons are in season, it’s a delicious alternative to the usual pumpkin or apple breads.

Chocolate Pumpkin Marble Bread

Chocolate and pumpkin are a surprisingly delicious duo.

This chocolate pumpkin marble bread layers rich cocoa batter with spiced pumpkin batter, then swirls them together for a beautiful marbled effect.

The loaf is moist, decadent, and festive, with the best flavors of fall meeting indulgent chocolate.

Ingredients:
Pumpkin Batter:

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup pumpkin puree
• ½ cup sugar
• ¼ cup vegetable oil
• 1 large egg
• ½ teaspoon vanilla

Chocolate Batter:

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• ¼ cup vegetable oil
• 1 large egg
• ½ cup buttermilk
• ¼ cup unsweetened cocoa powder

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. Prepare the pumpkin batter: mix pumpkin puree, sugar, oil, egg, and vanilla. Fold in dry ingredients until just combined.
3. Prepare the chocolate batter: mix sugar, oil, egg, and buttermilk. Stir in cocoa, flour, baking soda, and salt.
4. Alternate spoonfuls of pumpkin and chocolate batters into the pan. Swirl gently with a knife.
5. Bake 55–65 minutes, or until a toothpick inserted comes out mostly clean. Cool completely before slicing.

Chocolate pumpkin marble bread is as stunning as it is delicious.

Each slice has ribbons of chocolate and pumpkin, making it a visually striking and festive fall treat.

Apple Cider Donut Bread

Inspired by the classic fall fair treat, this apple cider donut bread captures the cozy flavor of apple cider donuts in loaf form.

Spiced with cinnamon and nutmeg, brushed with melted butter, and rolled in cinnamon-sugar, it tastes just like a cake donut—only easier to make.

Ingredients:
Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup apple cider (reduced by half for stronger flavor)
• ½ teaspoon vanilla extract
• ½ cup sour cream

Cinnamon Sugar Coating:

• 2 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time. Stir in reduced apple cider, vanilla, and sour cream.
4. Fold dry ingredients into wet mixture until just combined.
5. Pour batter into prepared loaf pan. Bake 50–60 minutes, or until a toothpick comes out clean.
6. While warm, brush top with melted butter and sprinkle generously with cinnamon sugar.

Apple cider donut bread is the essence of autumn fairs and orchards baked into a loaf.

With its cinnamon-sugar coating and apple cider sweetness, it’s a nostalgic fall dessert bread you’ll want to bake again and again.

Cranberry Orange Pecan Bread

This cranberry orange pecan bread is bright, tangy, and festive, making it perfect for fall and winter gatherings.

Fresh cranberries provide bursts of tartness, orange zest adds citrusy fragrance, and toasted pecans lend a nutty crunch.

It’s a colorful and flavorful loaf that tastes like the holidays in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries (halved if large)
• ¾ cup toasted pecans, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in orange juice, zest, and vanilla.
4. Fold dry ingredients into wet mixture until just combined. Gently stir in cranberries and pecans.
5. Pour batter into prepared loaf pan.
6. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool before slicing.

Cranberry orange pecan bread is both vibrant and comforting, offering the perfect balance of sweet, tart, and nutty.

It’s a versatile loaf that works beautifully as a holiday dessert or a cozy fall breakfast.

Caramel Apple Streusel Bread

This caramel apple streusel bread is rich, sweet, and indulgent—everything you want in a fall dessert bread.

The base is a moist apple loaf, topped with a buttery cinnamon streusel and drizzled with caramel sauce.

Each bite has a mix of tender apple, crumbly topping, and gooey caramel for the ultimate fall treat.

Ingredients:
Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 ½ cups diced apples

Streusel:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup cold unsalted butter, cubed

Topping:

• ¼ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk oil, sugar, eggs, vanilla, and sour cream until smooth.
4. Fold in dry ingredients, then gently stir in diced apples. Pour into loaf pan.
5. For streusel: combine flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
6. Bake 55–65 minutes, or until golden and a toothpick comes out clean.
7. Cool slightly, then drizzle with caramel sauce before serving.

Caramel apple streusel bread is a show-stopping loaf that tastes like a bakery treat.

The combination of spiced apple bread, crumbly topping, and caramel drizzle makes it irresistible for autumn gatherings.