25 Delicious Fall Dinner Crockpot Recipes for Every Nights

As the air turns crisp and the leaves begin to fall, there’s nothing more comforting than a warm, hearty dinner waiting for you at the end of the day.

Crockpot meals are perfect for busy fall evenings, allowing you to prepare wholesome, flavorful dishes with minimal effort.

From savory stews and tender roasts to creamy curries and vegetable medleys, these 25 fall dinner crockpot recipes are packed with seasonal flavors that celebrate the essence of autumn.

Whether you’re cooking for family, meal prepping for the week, or hosting a casual fall gathering, these recipes will keep your kitchen cozy and your taste buds delighted.

25 Delicious Fall Dinner Crockpot Recipes for Every Nights

Fall is the perfect season to embrace slow-cooked comfort meals, and a crockpot is your best ally in creating them.

These 25 fall dinner crockpot recipes provide a variety of flavors, textures, and ingredients—from sweet apple-infused pork roasts to hearty beef and root vegetable stews.

They are easy to prepare, require minimal hands-on time, and deliver maximum flavor, making them ideal for busy weeknights or relaxed weekend dinners.

With these recipes in your repertoire, you can enjoy warm, delicious, and satisfying meals that capture the cozy spirit of fall all season long.

Maple Apple Pork Roast

This Maple Apple Pork Roast is a comforting fall crockpot meal that combines tender, slow-cooked pork with sweet apples and savory autumn spices.

The slow cooking process ensures that the pork is juicy and infused with the rich flavors of maple syrup, cinnamon, and garlic, making it perfect for a cozy family dinner.

Ingredients:

• 3 lb pork shoulder roast
• 2 large apples, cored and sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh thyme sprigs for garnish

Instructions:

1. Season the pork shoulder generously with salt, pepper, cinnamon, and nutmeg.
2. Place the sliced onions and apples at the bottom of the crockpot. Lay the pork roast on top.
3. In a small bowl, mix maple syrup, apple cider vinegar, garlic, and chicken broth. Pour over the pork.
4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is fork-tender.
5. Remove the pork and let it rest for 10 minutes. Slice and serve with the apples and onions spooned over the top. Garnish with fresh thyme.

This Maple Apple Pork Roast is a perfect balance of sweet and savory, with fall flavors that make the house smell incredible.

It’s a hassle-free dinner that will impress without stress.

Autumn Vegetable Beef Stew

A hearty and warming stew that celebrates the flavors of fall vegetables, this crockpot beef stew is loaded with tender beef, sweet carrots, earthy parsnips, and rich spices.

Perfect for chilly evenings, it simmers all day to create a comforting, flavorful dinner.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 medium carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 1/2 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. In a skillet, brown the beef cubes in batches over medium-high heat, then transfer to the crockpot.
2. Add carrots, parsnips, potatoes, onion, and garlic to the crockpot.
3. Pour in beef broth, red wine (if using), and tomato paste. Stir in thyme, rosemary, bay leaf, salt, and pepper.
4. Cover and cook on low for 8 hours or on high for 5 hours, until the beef and vegetables are tender.
5. For a thicker stew, stir in the cornstarch slurry in the last 30 minutes of cooking.
6. Remove bay leaf and serve hot with crusty bread.

This Autumn Vegetable Beef Stew is hearty, comforting, and full of seasonal flavor.

It’s the kind of dinner that feels like a warm hug on a crisp fall evening.

Butternut Squash Chicken Chili

This Butternut Squash Chicken Chili is a cozy, nutrient-packed crockpot recipe perfect for fall nights.

Tender chicken, sweet butternut squash, and beans simmer in a mildly spiced tomato base, creating a flavorful and filling dish.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 medium butternut squash, peeled and cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken thighs at the bottom of the crockpot.
2. Add butternut squash, bell peppers, onion, garlic, black beans, and diced tomatoes on top.
3. Pour in chicken broth and sprinkle with chili powder, smoked paprika, cumin, salt, and pepper. Stir gently.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. About 30 minutes before serving, shred the chicken with two forks and stir to combine.
6. Serve hot, garnished with fresh cilantro and optional sour cream or avocado slices.

This Butternut Squash Chicken Chili is vibrant, hearty, and packed with autumn flavors.

It’s a perfect, easy fall dinner that warms both your stomach and your soul.

Cranberry Orange Glazed Chicken

This Cranberry Orange Glazed Chicken is a tangy, sweet, and savory crockpot dish perfect for fall dinners.

The slow-cooked chicken absorbs the flavors of fresh cranberries, orange juice, and honey, creating a vibrant, comforting meal that pairs beautifully with roasted vegetables or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp grated orange zest
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and cinnamon. Place them at the bottom of the crockpot.
2. In a small bowl, combine cranberries, orange juice, honey, garlic, and orange zest. Pour over the chicken.
3. Add chicken broth and cover the crockpot. Cook on low for 6 hours or on high for 3 hours, until chicken is tender and fully cooked.
4. Remove the chicken, and use a spoon or blender to lightly mash the cranberries for a thickened glaze.
5. Serve the chicken topped with cranberry-orange glaze and garnish with fresh parsley.

This dish balances sweet and tangy flavors with tender chicken, creating a vibrant fall dinner that’s easy to prepare but impressive to serve.

Sweet Potato and Sausage Stew

A warm, hearty stew perfect for autumn evenings, this Sweet Potato and Sausage Stew combines tender sweet potatoes, smoky sausage, and a rich tomato broth with aromatic spices.

It’s a one-pot meal that’s both comforting and satisfying.

Ingredients:

• 1 lb smoked sausage, sliced into rounds
• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions:

1. Place sweet potatoes, peppers, and onion in the crockpot.
2. Add sausage, garlic, diced tomatoes, chicken broth, smoked paprika, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until sweet potatoes are tender.
4. Taste and adjust seasoning. Serve hot, garnished with parsley or green onions.

This Sweet Potato and Sausage Stew is rich, smoky, and full of fall flavor.

It’s an easy, hearty dinner that requires minimal effort but delivers maximum comfort.

Autumn Harvest Chili

Autumn Harvest Chili is a colorful, nutritious crockpot meal that incorporates seasonal vegetables, beans, and ground turkey for a lighter yet satisfying chili.

Sweet butternut squash, roasted corn, and mild spices make it a perfect fall dinner.

Ingredients:

• 1 lb ground turkey
• 1 small butternut squash, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro and lime wedges for serving

Instructions:

1. Brown the ground turkey in a skillet, then transfer to the crockpot.
2. Add butternut squash, black beans, kidney beans, corn, onion, garlic, diced tomatoes, and broth. Stir to combine.
3. Season with chili powder, cumin, smoked paprika, salt, and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until squash is tender and flavors are well blended.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

This Autumn Harvest Chili is hearty, colorful, and full of cozy fall flavors.

It’s a nutrient-packed dinner that’s perfect for family nights or meal prep during the cooler months.

Cider-Braised Chicken Thighs

Cider-Braised Chicken Thighs are tender, flavorful, and infused with the sweet-tart taste of apple cider and warm autumn spices.

Slow-cooking the chicken ensures it is juicy and melts in your mouth, perfect for a cozy fall dinner.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 2 cups apple cider
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 apples, cored and sliced
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and sear chicken thighs for 2-3 minutes per side until lightly browned.
2. Place onions and apples in the bottom of the crockpot. Lay chicken on top.
3. Pour apple cider over the chicken, then sprinkle with thyme, cinnamon, salt, and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
5. Serve with mashed potatoes or roasted root vegetables.

This dish combines the natural sweetness of apples with savory chicken, creating a comforting fall dinner that’s simple yet elegant.

Pumpkin Chili with Ground Beef

This Pumpkin Chili is a rich, hearty fall favorite, combining ground beef with pumpkin puree, beans, and a blend of autumn spices.

It’s a creamy, warming meal perfect for chilly evenings.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet, then transfer to the crockpot.
2. Add pumpkin puree, black beans, diced tomatoes, onion, garlic, and beef broth.
3. Season with chili powder, smoked paprika, cinnamon, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve hot with a dollop of sour cream or shredded cheese.

Pumpkin Chili offers a creamy, spiced, and hearty fall meal that’s both comforting and satisfying, perfect for family dinners or meal prep.

Slow Cooker Stuffed Bell Peppers

These Slow Cooker Stuffed Bell Peppers are packed with seasoned ground turkey, quinoa, vegetables, and warm fall spices.

The crockpot gently cooks the peppers to tender perfection, making this a wholesome and flavorful dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions:

1. In a skillet, cook ground turkey with onion and garlic until browned.
2. Stir in cooked quinoa, diced tomatoes, smoked paprika, oregano, salt, and pepper.
3. Stuff each bell pepper with the mixture and place in the crockpot upright.
4. Cover and cook on low for 6 hours or on high for 3 hours until peppers are tender.
5. Top with shredded cheese, if desired, and let melt before serving.

These stuffed peppers are healthy, hearty, and packed with fall flavors. They make a visually stunning and satisfying dinner that’s easy to prepare.

Sweet Potato and Lentil Curry

This Sweet Potato and Lentil Curry is a rich, warming, and aromatic crockpot meal.

Perfect for fall, it combines tender sweet potatoes, lentils, and spices in a creamy coconut sauce, making it a comforting vegetarian dinner.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 can (14 oz) coconut milk
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place sweet potatoes, lentils, onion, garlic, diced tomatoes, coconut milk, curry powder, cumin, salt, and pepper in the crockpot.
2. Stir to combine and cover. Cook on low for 6-7 hours or on high for 3-4 hours until lentils and sweet potatoes are tender.
3. Garnish with fresh cilantro before serving.

This curry is creamy, flavorful, and comforting, with a perfect balance of spice and sweetness.

It’s a hearty vegetarian option for fall dinners.

Apple Cider Pot Roast

Apple Cider Pot Roast is a classic fall comfort meal.

The beef slowly braises in apple cider, herbs, and vegetables, resulting in tender, flavorful meat and a savory-sweet sauce.

Ingredients:

• 3 lb beef chuck roast
• 2 cups apple cider
• 3 carrots, chopped
• 2 parsnips, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Season roast with salt, pepper, thyme, and rosemary.
2. Place carrots, parsnips, onion, and garlic at the bottom of the crockpot. Lay roast on top.
3. Pour apple cider over the roast. Cover and cook on low for 8 hours or high for 4-5 hours until meat is tender.
4. Slice the roast and serve with the vegetables and pan juices.

This Apple Cider Pot Roast is a flavorful, hearty dinner that captures the essence of fall with minimal effort, perfect for family gatherings.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a luxurious, flavorful crockpot dish featuring tender chicken breasts simmered in a creamy sauce with sun-dried tomatoes, spinach, and garlic.

It’s a comforting fall dinner that feels indulgent yet simple to make.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine sun-dried tomatoes, garlic, Italian herbs, chicken broth, and heavy cream. Pour over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is cooked through.
4. Stir in spinach and Parmesan during the last 15 minutes of cooking.
5. Serve hot with pasta, rice, or crusty bread.

This Creamy Tuscan Chicken is rich, flavorful, and perfect for a comforting fall dinner that feels indulgent but is incredibly easy to prepare.

Harvest Turkey and Vegetable Stew

This Harvest Turkey and Vegetable Stew is a hearty, nutritious fall meal.

Packed with tender turkey, root vegetables, and autumn spices, it’s perfect for a cozy, easy-to-make dinner.

Ingredients:

• 2 lbs turkey breast, cut into cubes
• 3 carrots, chopped
• 2 parsnips, chopped
• 2 sweet potatoes, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and brown the turkey cubes lightly.
2. Place all vegetables and garlic in the crockpot and add the browned turkey.
3. Pour chicken broth over the mixture and add thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until turkey and vegetables are tender.
5. Serve hot with fresh bread.

This stew is a comforting, hearty dish that brings together classic fall flavors, perfect for family dinners or meal prep.

Sweet Potato and Chorizo Chili

This Sweet Potato and Chorizo Chili is a spicy, flavorful crockpot dish that combines the sweetness of roasted sweet potatoes with the smoky heat of chorizo, beans, and autumn spices.

Ingredients:

• 1 lb chorizo sausage, sliced
• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown chorizo in a skillet, then transfer to the crockpot.
2. Add sweet potatoes, beans, diced tomatoes, onion, garlic, chicken broth, and spices.
3. Stir to combine and cover. Cook on low for 6-7 hours or high for 3-4 hours until sweet potatoes are tender.
4. Serve hot, garnished with cilantro or shredded cheese.

This chili balances sweet and smoky flavors, creating a hearty and warming fall dinner perfect for chilly nights.

Slow Cooker Apple Cider Meatballs

These Apple Cider Meatballs are tender, flavorful, and simmered in a sweet-and-savory apple cider glaze, making them a perfect fall dinner or appetizer.

Ingredients:

• 1.5 lbs ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 2 cups apple cider
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, salt, and pepper. Form into meatballs.
2. Place meatballs in the crockpot. In a separate bowl, combine apple cider, Dijon mustard, honey, and thyme. Pour over meatballs.
3. Cover and cook on low for 6 hours or high for 3 hours until meatballs are cooked through.
4. Serve with mashed potatoes, rice, or roasted vegetables.

These meatballs have a sweet, tangy glaze that enhances the tender meat, making them a comforting and festive fall dinner option.

Butternut Squash and Sausage Pasta

This Butternut Squash and Sausage Pasta is a creamy, comforting crockpot dish perfect for fall.

The squash blends with sausage, tomatoes, and herbs for a rich and satisfying meal.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 medium butternut squash, peeled and cubed
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried sage
• Salt and pepper to taste
• 12 oz pasta (to cook separately)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Brown sausage in a skillet, then add to the crockpot.
2. Add butternut squash, diced tomatoes, onion, garlic, chicken broth, sage, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until squash is tender.
4. Cook pasta separately according to package instructions.
5. Mix cooked pasta into the crockpot just before serving and top with Parmesan.

This pasta is creamy, hearty, and packed with fall flavors, making it an easy and cozy weeknight dinner.

Slow Cooker Pumpkin Chicken Curry

This Slow Cooker Pumpkin Chicken Curry is rich, aromatic, and perfect for fall.

Pumpkin puree adds a creamy sweetness that pairs beautifully with tender chicken and warm spices.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken thighs, onion, garlic, pumpkin puree, coconut milk, curry powder, cumin, salt, and pepper in the crockpot.
2. Stir to combine and cover. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
3. Garnish with fresh cilantro and serve with rice or naan.

This curry is creamy, fragrant, and full of autumn flavors. It’s an effortless way to enjoy a cozy, warming fall dinner.

Maple Dijon Glazed Salmon

Maple Dijon Glazed Salmon is a sweet and tangy fall-inspired crockpot dish that cooks to perfection.

The salmon stays moist while absorbing the rich flavors of maple syrup, Dijon mustard, and autumn spices.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, smoked paprika, salt, and pepper.
2. Place salmon fillets in the crockpot and pour glaze over them.
3. Cover and cook on low for 1.5-2 hours or until salmon is cooked through and flakes easily.
4. Garnish with lemon slices and serve with roasted vegetables or rice.

This salmon dish is light, flavorful, and full of fall charm. It’s an elegant yet effortless dinner that’s perfect for autumn evenings.

Autumn Harvest Chicken and Rice

This Autumn Harvest Chicken and Rice is a comforting crockpot meal with tender chicken, seasonal vegetables, and aromatic herbs.

It’s a hearty, one-pot dinner perfect for crisp fall evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain rice, rinsed
• 2 cups chicken broth
• 1 cup diced butternut squash
• 1 cup chopped carrots
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add rice, butternut squash, carrots, onion, garlic, thyme, salt, and pepper. Pour in chicken broth.
3. Cover and cook on low for 6 hours or on high for 3 hours until chicken is cooked and rice is tender.
4. Fluff rice before serving and garnish with fresh parsley.

This dish is hearty, flavorful, and full of cozy fall vibes, making it an easy and satisfying weeknight dinner.

Maple Glazed Turkey Meatloaf

This Maple Glazed Turkey Meatloaf is sweet, savory, and perfect for autumn.

The slow cooking keeps the meatloaf moist while the maple glaze caramelizes slightly, adding a delicious fall flavor.

Ingredients:

• 2 lbs ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1/4 cup ketchup
• 2 tbsp maple syrup
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground turkey, breadcrumbs, milk, egg, onion, thyme, salt, and pepper. Mix well.
2. Shape into a loaf and place in the crockpot.
3. Mix ketchup and maple syrup and pour over the meatloaf.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until fully cooked.
5. Slice and serve with roasted vegetables or mashed potatoes.

This meatloaf is tender, flavorful, and perfect for a comforting fall dinner that everyone will enjoy.

Slow Cooker Autumn Vegetable Lasagna

This Autumn Vegetable Lasagna is a creamy, cheesy crockpot dish loaded with seasonal vegetables like butternut squash, spinach, and mushrooms.

It’s a warm, comforting dinner perfect for fall.

Ingredients:

• 9 lasagna noodles, uncooked
• 1 medium butternut squash, peeled and cubed
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of marinara sauce in the bottom of the crockpot.
2. Layer 3 lasagna noodles, half of the vegetables, ricotta cheese, mozzarella, and more sauce. Repeat layers, finishing with noodles, sauce, and cheese on top.
3. Cover and cook on low for 4-5 hours until noodles are tender.
4. Let sit for 10 minutes before slicing and serving.

This vegetable lasagna is cheesy, comforting, and packed with fall flavors. It’s perfect for a cozy dinner or feeding a crowd.

Slow Cooker Pork and Apple Cider Stew

This Pork and Apple Cider Stew is a sweet and savory fall dish with tender pork, apples, and root vegetables.

The apple cider adds a subtle sweetness that complements the savory flavors.

Ingredients:

• 2 lbs pork shoulder, cubed
• 2 apples, cored and chopped
• 3 carrots, chopped
• 2 parsnips, chopped
• 1 onion, chopped
• 2 cups apple cider
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place pork cubes in the crockpot. Add apples, carrots, parsnips, onion, and garlic.
2. Pour apple cider and chicken broth over the mixture. Sprinkle with thyme, salt, and pepper.
3. Cover and cook on low for 7-8 hours or high for 4 hours until pork is tender.
4. Serve with crusty bread or mashed potatoes.

This stew combines sweet and savory flavors for a hearty and warming fall dinner that’s effortless to prepare.

Crockpot Harvest Ratatouille

This Crockpot Harvest Ratatouille is a colorful vegetable medley perfect for fall.

Eggplant, zucchini, bell peppers, and tomatoes slowly simmer together for a rich, comforting dish.

Ingredients:

• 1 eggplant, cubed
• 2 zucchinis, sliced
• 2 bell peppers, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place all vegetables and garlic in the crockpot.
2. Add diced tomatoes, thyme, oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
4. Garnish with fresh basil before serving.

This ratatouille is a colorful, flavorful, and healthy fall dinner that works well as a main or side dish.

Slow Cooker Beef and Root Vegetable Casserole

This Beef and Root Vegetable Casserole is a hearty fall meal.

Tender beef slowly cooks with carrots, parsnips, and potatoes in a savory broth for a satisfying dinner.

Ingredients:

• 2 lbs beef chuck, cubed
• 3 carrots, chopped
• 2 parsnips, chopped
• 3 potatoes, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Brown beef cubes in a skillet and transfer to the crockpot.
2. Add vegetables and garlic, then pour beef broth over.
3. Add thyme, rosemary, salt, and pepper. Stir gently.
4. Cover and cook on low for 8 hours or high for 4-5 hours until beef and vegetables are tender.
5. Serve hot with crusty bread or over mashed potatoes.

This beef casserole is hearty, flavorful, and perfect for cold fall evenings. It’s a satisfying one-pot meal that will warm the whole family.