23 Easy and Tasty Fall Espresso Martini Recipes to Try

When the air turns crisp and the leaves start to fall, there’s nothing better than cozying up with a drink that’s both comforting and energizing.

Enter the espresso martini, a cocktail that combines the bold kick of coffee with the smooth elegance of a martini.

While the classic version is always a crowd-pleaser, autumn offers the perfect chance to give this drink a seasonal twist.

From pumpkin spice to caramel apple and even toasted marshmallow, these 23 fall espresso martini recipes bring the flavors of the season into your cocktail glass.

Whether you’re planning a festive gathering, a dinner party, or simply want to treat yourself, these recipes are guaranteed to keep you warm, awake, and in the fall spirit.

23 Easy and Tasty Fall Espresso Martini Recipes to Try

Fall is a season made for indulgence, and these 23 fall espresso martini recipes prove just how versatile this beloved cocktail can be.

With flavors ranging from nutty and spiced to sweet and decadent, there’s a recipe here for every mood and every autumn occasion.

So, shake up your cocktail routine, embrace the cozy vibes, and let these espresso martinis carry you through the season in style.

Pumpkin Spice Espresso Martini

Nothing says fall like pumpkin spice, and this cocktail takes the cozy autumn classic straight into martini form.

The warm spices of cinnamon, nutmeg, and clove blend seamlessly with rich espresso and smooth vodka, creating a drink that feels like sweater weather in a glass.

Perfect for pumpkin lovers who crave something boozy yet comforting.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz freshly brewed espresso (cooled slightly)
• 1 oz pumpkin spice syrup (store-bought or homemade)
• Dash of ground cinnamon
• Ice cubes
• Garnish: cinnamon stick or dusting of nutmeg

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, and pumpkin spice syrup.
3. Shake vigorously for 15–20 seconds until the drink is frothy and well-chilled.
4. Strain into a chilled martini glass.
5. Garnish with a cinnamon stick or sprinkle a light dusting of nutmeg on top.

This pumpkin spice espresso martini is creamy, spiced, and deeply satisfying—ideal for sipping after dinner on a crisp autumn night or impressing friends at a seasonal gathering.

Maple Pecan Espresso Martini

Rich, nutty, and slightly sweet, this maple pecan espresso martini embodies the indulgent flavors of fall.

The combination of real maple syrup and pecan liqueur brings a warm earthiness to the cocktail, balanced perfectly by the bitterness of fresh espresso.

It’s a decadent seasonal twist that feels luxurious yet approachable.

Ingredients:

• 2 oz vodka
• 1 oz pecan liqueur (or amaretto if unavailable)
• 1 oz freshly brewed espresso
• 0.5 oz pure maple syrup
• Ice cubes
• Garnish: crushed candied pecans or a drizzle of maple syrup on the glass rim

Instructions:

1. Prepare a martini glass by rimming it lightly with maple syrup and dipping it into crushed candied pecans (optional for extra flair).
2. Fill a cocktail shaker with ice.
3. Add vodka, pecan liqueur, espresso, and maple syrup.
4. Shake well for 15 seconds until frothy and cold.
5. Strain into the prepared martini glass.
6. Garnish with a few crushed pecans on top for texture.

This maple pecan espresso martini is silky, nutty, and sweet with just the right punch of caffeine—a perfect dessert cocktail for autumn celebrations.

Apple Cinnamon Espresso Martini

An unexpected but delightful pairing, apple and espresso come together beautifully in this fall cocktail.

The tartness of apple cider enhances the boldness of espresso, while cinnamon adds a cozy warmth.

The result is a crisp, spiced martini that tastes like apple pie meeting a coffee shop.

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 1 oz spiced apple cider (chilled)
• 0.25 oz cinnamon syrup (or simple syrup with a pinch of cinnamon)
• Ice cubes
• Garnish: thin apple slice dusted with cinnamon

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vanilla vodka, coffee liqueur, espresso, apple cider, and cinnamon syrup.
3. Shake vigorously until the mixture is chilled and slightly frothy.
4. Strain into a chilled martini glass.
5. Garnish with a cinnamon-dusted apple slice on the rim.

The apple cinnamon espresso martini is bright, refreshing, and warmly spiced, offering a unique autumn twist on the traditional coffee cocktail—perfect for fall dinner parties or cozy evenings at home.

Salted Caramel Espresso Martini

Sweet and salty, rich and bold—this salted caramel espresso martini delivers layers of indulgence that scream autumn comfort.

The silky caramel pairs with bitter espresso and smooth vodka, while a pinch of sea salt balances everything perfectly.

It’s the kind of cocktail that doubles as dessert.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.75 oz salted caramel syrup (or caramel sauce with a pinch of salt)
• Ice cubes
• Garnish: caramel drizzle and a light sea salt sprinkle

Instructions:

1. Drizzle caramel sauce inside a chilled martini glass and place it in the freezer for a few minutes.
2. Fill a cocktail shaker with ice.
3. Add vodka, coffee liqueur, espresso, and salted caramel syrup.
4. Shake hard until the drink is frothy and ice cold.
5. Strain into the caramel-drizzled martini glass.
6. Garnish with a tiny sprinkle of flaky sea salt on top.

This salted caramel espresso martini is pure decadence, making it the ultimate fall nightcap or after-dinner indulgence.

Gingerbread Espresso Martini

Nothing captures the holiday spirit of fall and winter quite like gingerbread.

This cocktail takes the warming flavors of molasses, ginger, and cinnamon and pairs them with bold espresso and smooth vodka.

The result is a festive drink that feels like a gingerbread cookie in a glass.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz gingerbread syrup (or a mix of molasses and ginger spice)
• Dash of ground cinnamon
• Ice cubes
• Garnish: mini gingerbread cookie or cinnamon stick

Instructions:

1. Fill a shaker with ice.
2. Add vodka, coffee liqueur, espresso, gingerbread syrup, and a dash of cinnamon.
3. Shake vigorously until well chilled and slightly frothy.
4. Strain into a chilled martini glass.
5. Garnish with a mini gingerbread cookie balanced on the rim or a cinnamon stick for festive charm.

The gingerbread espresso martini is warming, spicy, and aromatic—perfect for cozy fall nights by the fire or holiday gatherings.

Toasted Hazelnut Mocha Espresso Martini

This cocktail combines the beloved flavors of hazelnut and chocolate with rich espresso, creating a nutty mocha martini that feels like a warm hug in drink form.

A splash of chocolate liqueur and hazelnut syrup deepens the flavors, making this an irresistible fall favorite for chocolate lovers.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 0.5 oz chocolate liqueur (such as Godiva)
• 1 oz freshly brewed espresso
• 0.5 oz hazelnut syrup
• Ice cubes
• Garnish: shaved chocolate or crushed toasted hazelnuts

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, chocolate liqueur, espresso, and hazelnut syrup.
3. Shake hard for 15–20 seconds until chilled and foamy.
4. Strain into a martini glass.
5. Garnish with chocolate shavings or a sprinkle of crushed toasted hazelnuts.

The toasted hazelnut mocha espresso martini is nutty, chocolatey, and silky smooth—an indulgent seasonal treat for coffee and dessert lovers alike.

Cinnamon Vanilla Espresso Martini

A cozy blend of warm cinnamon and smooth vanilla, this martini is a gentle yet flavorful take on the classic espresso martini.

It has just the right balance of spice and sweetness, with layers that remind you of autumn baking.

This drink is elegant but comforting, perfect for crisp evenings.

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz cinnamon syrup (or vanilla syrup with a pinch of ground cinnamon)
• Ice cubes
• Garnish: cinnamon sugar rim or vanilla bean

Instructions:

1. Prepare your martini glass by rimming it with a little cinnamon sugar.
2. Fill a shaker with ice.
3. Add vanilla vodka, coffee liqueur, espresso, and cinnamon syrup.
4. Shake vigorously until the drink is well chilled and frothy.
5. Strain into the prepared martini glass.
6. Garnish with a vanilla bean or a light dusting of cinnamon.

The cinnamon vanilla espresso martini is smooth, aromatic, and perfectly spiced—ideal for sipping after a fall meal or during a cozy night in.

Brown Sugar & Fig Espresso Martini

This unique autumn-inspired martini combines the caramel depth of brown sugar with the subtle sweetness of figs.

It’s slightly earthy, gently sweet, and pairs beautifully with espresso’s bold notes. A sophisticated and creative choice for fall cocktail lovers.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.75 oz brown sugar simple syrup
• 0.5 oz fig liqueur (or muddled fresh figs)
• Ice cubes
• Garnish: sliced fig or caramelized sugar rim

Instructions:

1. If using fresh figs, muddle them in the shaker before adding other ingredients.
2. Fill the shaker with ice and add vodka, coffee liqueur, espresso, brown sugar syrup, and fig liqueur (if using).
3. Shake well for about 20 seconds until smooth and cold.
4. Strain into a chilled martini glass.
5. Garnish with a fresh fig slice or a caramelized rim.

This brown sugar & fig espresso martini is elegant, layered, and slightly exotic—a drink that feels like a special treat for fall dinner parties.

Chai Spice Espresso Martini

A bold twist on the classic, this martini infuses the warm, exotic spices of chai tea with rich espresso.

Think cinnamon, cardamom, ginger, and cloves, all mingling with vodka and coffee liqueur.

It’s like sipping a chai latte with an espresso kick, making it one of the coziest cocktails for autumn.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz chai spice syrup (or brewed concentrated chai tea, cooled)
• Dash of ground cardamom (optional)
• Ice cubes
• Garnish: star anise or cinnamon stick

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, and chai spice syrup.
3. Shake vigorously until well chilled and frothy.
4. Strain into a martini glass.
5. Garnish with a star anise pod or cinnamon stick for aromatic flair.

The chai spice espresso martini is warming, exotic, and rich—an irresistible cocktail for those who love the comforting spices of fall.

Mocha Pumpkin Espresso Martini

If pumpkin spice is the flavor of fall, then mocha is its indulgent partner.

This cocktail blends espresso, pumpkin spice syrup, and chocolate liqueur into a velvety martini that tastes like a grown-up version of a pumpkin spice mocha.

It’s rich, creamy, and guaranteed to impress at autumn gatherings.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 0.5 oz chocolate liqueur
• 1 oz freshly brewed espresso
• 0.5 oz pumpkin spice syrup
• Ice cubes
• Garnish: cocoa powder dusting or chocolate curls

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, chocolate liqueur, espresso, and pumpkin spice syrup.
3. Shake hard until frothy and well chilled.
4. Strain into a martini glass.
5. Garnish with a dusting of cocoa powder or chocolate curls.

The mocha pumpkin espresso martini is indulgent, spiced, and slightly chocolatey—a dessert cocktail that captures all the flavors of fall in one sip.

Spiced Pear Espresso Martini

This elegant twist highlights the natural sweetness of ripe pears with warm fall spices.

The combination of pear liqueur, cinnamon, and espresso creates a smooth and subtly fruity martini that feels light yet seasonal, offering a refreshing contrast to heavier autumn cocktails.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz pear liqueur (or spiced pear syrup)
• Dash of ground cinnamon
• Ice cubes
• Garnish: thin pear slice or cinnamon stick

Instructions:

1. Fill a shaker with ice.
2. Add vodka, coffee liqueur, espresso, pear liqueur, and a dash of cinnamon.
3. Shake vigorously until the mixture is chilled and foamy.
4. Strain into a martini glass.
5. Garnish with a pear slice or cinnamon stick for seasonal flair.

The spiced pear espresso martini is refined, lightly fruity, and aromatic—a beautiful cocktail for fall dinner parties or holiday toasts.

Bourbon Maple Espresso Martini

For those who love a cocktail with a little extra warmth, bourbon adds depth and smokiness to this espresso martini.

Combined with maple syrup and coffee liqueur, it’s a strong, bold, and slightly sweet drink that feels perfect for chilly fall evenings.

Ingredients:

• 1.5 oz bourbon
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz pure maple syrup
• Ice cubes
• Garnish: orange twist or maple sugar rim

Instructions:

1. Prepare a martini glass with a maple sugar rim, if desired.
2. Fill a shaker with ice.
3. Add bourbon, coffee liqueur, espresso, and maple syrup.
4. Shake vigorously until cold and frothy.
5. Strain into the prepared martini glass.
6. Garnish with an orange twist for brightness.

The bourbon maple espresso martini is smoky, rich, and robust—perfect for whiskey lovers who want a cozy, caffeinated cocktail for autumn nights.

Honey Nutmeg Espresso Martini

Sweet and spiced with a floral undertone, this martini combines golden honey and freshly grated nutmeg with the boldness of espresso.

It’s silky, aromatic, and feels like sipping a warm autumn hug. Perfect for those who prefer a naturally sweetened cocktail.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.75 oz honey syrup (equal parts honey and hot water, cooled)
• Pinch of freshly grated nutmeg
• Ice cubes
• Garnish: nutmeg sprinkle or honey drizzle on glass rim

Instructions:

1. Prepare honey syrup if not already made (mix equal parts honey and hot water, let cool).
2. Fill a shaker with ice and add vodka, coffee liqueur, espresso, honey syrup, and nutmeg.
3. Shake well until chilled and slightly frothy.
4. Strain into a chilled martini glass.
5. Garnish with a sprinkle of nutmeg or a light drizzle of honey.

The honey nutmeg espresso martini is smooth, naturally sweet, and gently spiced—ideal for autumn nights when you want something both warming and elegant.

Cranberry Orange Espresso Martini

This bright and festive martini brings the tang of cranberries and the zest of oranges into the deep, bold world of espresso.

It’s tart, slightly sweet, and beautifully balanced with a burst of citrus, making it a lively fall cocktail with holiday flair.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz cranberry juice (unsweetened preferred)
• 0.25 oz orange liqueur (such as Cointreau)
• Ice cubes
• Garnish: orange twist or skewered sugared cranberries

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, cranberry juice, and orange liqueur.
3. Shake vigorously until well chilled.
4. Strain into a martini glass.
5. Garnish with an orange twist or sugared cranberries.

The cranberry orange espresso martini is tangy, zesty, and refreshing—perfect for fall parties that lead into the holiday season.

Toasted Marshmallow Espresso Martini

Inspired by cozy fall campfires, this martini combines espresso with sweet marshmallow syrup and a hint of chocolate liqueur.

Finished with a toasted marshmallow garnish, it’s playful, nostalgic, and downright indulgent—like sipping s’mores in cocktail form.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 0.5 oz chocolate liqueur
• 1 oz freshly brewed espresso
• 0.5 oz marshmallow syrup (or vanilla syrup)
• Ice cubes
• Garnish: toasted marshmallow on a cocktail pick

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, chocolate liqueur, espresso, and marshmallow syrup.
3. Shake hard until frothy and chilled.
4. Strain into a martini glass.
5. Garnish with a toasted marshmallow on a pick across the rim.

The toasted marshmallow espresso martini is sweet, cozy, and fun—a whimsical fall cocktail that doubles as dessert and a conversation piece.

Chestnut Praline Espresso Martini

This martini draws inspiration from cozy fall coffeehouse flavors, combining the nutty richness of chestnut with praline sweetness.

Balanced with the boldness of espresso and a touch of vodka, it’s an elegant yet comforting drink that feels like a warm café treat in cocktail form.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz chestnut praline syrup (or hazelnut syrup with a hint of caramel)
• Ice cubes
• Garnish: crushed praline or caramel drizzle

Instructions:

1. Fill a shaker with ice.
2. Add vodka, coffee liqueur, espresso, and chestnut praline syrup.
3. Shake vigorously until chilled and foamy.
4. Strain into a martini glass.
5. Garnish with a sprinkle of crushed praline or a light caramel drizzle.

The chestnut praline espresso martini is nutty, sweet, and indulgent—a drink that captures the essence of a cozy autumn café.

Cinnamon Toast Espresso Martini

Inspired by the nostalgic breakfast treat, this martini blends the warmth of cinnamon, the sweetness of vanilla, and the bold kick of espresso.

With a cinnamon-sugar rim, it offers both comfort and flair, making it a playful fall cocktail with dessert-like charm.

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz cinnamon syrup (or cinnamon schnapps)
• Ice cubes
• Garnish: cinnamon-sugar rim and cinnamon stick

Instructions:

1. Prepare your martini glass by rimming it with cinnamon sugar.
2. Fill a shaker with ice and add vanilla vodka, coffee liqueur, espresso, and cinnamon syrup.
3. Shake well until frothy and cold.
4. Strain into the prepared martini glass.
5. Garnish with a cinnamon stick.

The cinnamon toast espresso martini is nostalgic, cozy, and lightly spiced—perfect for a fun autumn nightcap.

Black Walnut Espresso Martini

Bold, earthy, and slightly smoky, this martini features the deep flavor of black walnut liqueur paired with rich espresso.

It’s a sophisticated cocktail that leans more savory than sweet, ideal for those who like their fall drinks with complexity and depth.

Ingredients:

• 2 oz vodka
• 1 oz black walnut liqueur (or walnut bitters with a touch of simple syrup)
• 1 oz freshly brewed espresso
• 0.5 oz coffee liqueur
• Ice cubes
• Garnish: walnut half or grated dark chocolate

Instructions:

1. Fill a shaker with ice.
2. Add vodka, black walnut liqueur, espresso, and coffee liqueur.
3. Shake hard until cold and slightly frothy.
4. Strain into a martini glass.
5. Garnish with a walnut half or sprinkle of dark chocolate shavings.

The black walnut espresso martini is earthy, nutty, and refined—a perfect cocktail for those who enjoy deeper, more complex autumn flavors.

Maple Cinnamon Latte Espresso Martini

This martini takes inspiration from the classic fall latte, layering sweet maple syrup with warming cinnamon and the bold punch of espresso.

The result is creamy, aromatic, and gently spiced—perfect for anyone who loves cozy coffeehouse flavors with a boozy twist.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.75 oz pure maple syrup
• Dash of ground cinnamon
• Ice cubes
• Garnish: cinnamon stick or maple sugar rim

Instructions:

1. Rim your martini glass with maple sugar if desired.
2. Fill a cocktail shaker with ice.
3. Add vodka, coffee liqueur, espresso, maple syrup, and a pinch of cinnamon.
4. Shake well for 15–20 seconds until chilled and frothy.
5. Strain into the prepared martini glass.
6. Garnish with a cinnamon stick for extra warmth.

The maple cinnamon latte espresso martini is sweet, spiced, and indulgent—ideal for sipping fireside on chilly fall nights.

Caramel Apple Espresso Martini

Caramel apples are a fall fair favorite, and this martini reimagines them in cocktail form.

Fresh apple cider and caramel syrup mix with vodka and espresso to create a sweet, crisp, and lightly tart drink that captures the spirit of the season.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 1 oz spiced apple cider
• 0.5 oz caramel syrup
• Ice cubes
• Garnish: thin apple slice dipped in caramel

Instructions:

1. Fill a shaker with ice.
2. Add vodka, coffee liqueur, espresso, apple cider, and caramel syrup.
3. Shake vigorously until chilled and well blended.
4. Strain into a martini glass.
5. Garnish with a caramel-dipped apple slice for festive flair.

The caramel apple espresso martini is crisp, sweet, and nostalgic—a playful cocktail that brings a touch of the harvest season into your glass.

Spiced Pumpkin Chai Espresso Martini

For lovers of both pumpkin spice and chai tea, this martini brings the best of both worlds together.

Creamy pumpkin, aromatic chai spices, and bold espresso create a layered and luxurious cocktail that’s bursting with fall flavor.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz pumpkin purée (unsweetened)
• 0.5 oz chai syrup (or concentrated brewed chai tea with sugar)
• Dash of cinnamon or cardamom
• Ice cubes
• Garnish: star anise or pumpkin spice dusting

Instructions:

1. Fill a shaker with ice.
2. Add vodka, coffee liqueur, espresso, pumpkin purée, and chai syrup.
3. Shake hard until smooth and frothy.
4. Strain into a martini glass.
5. Garnish with a star anise pod or pumpkin spice dusting.

The spiced pumpkin chai espresso martini is creamy, aromatic, and irresistibly seasonal—the ultimate fall cocktail for pumpkin spice lovers who want something bold and caffeinated.

Almond Biscotti Espresso Martini

Inspired by the classic Italian cookie, this martini blends almond flavors with the deep richness of espresso for a cocktail that feels like a liquid dessert.

The nutty sweetness pairs perfectly with coffee, creating a cozy yet elegant drink for autumn evenings.

Ingredients:

• 2 oz vodka
• 1 oz amaretto (almond liqueur)
• 1 oz freshly brewed espresso
• 0.5 oz coffee liqueur
• Ice cubes
• Garnish: biscotti cookie or almond slivers

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vodka, amaretto, espresso, and coffee liqueur.
3. Shake vigorously until well chilled and frothy.
4. Strain into a martini glass.
5. Garnish with a biscotti cookie or sprinkle of toasted almond slivers.

The almond biscotti espresso martini is nutty, smooth, and comforting—perfect for sipping after dinner with a sweet treat on the side.

Pumpkin Caramel Brûlée Espresso Martini

This decadent martini is inspired by the creamy, caramelized flavors of crème brûlée with an autumn twist.

Pumpkin purée, caramel syrup, and espresso come together for a velvety cocktail that’s topped with a brûléed sugar garnish for dramatic flair.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 0.5 oz pumpkin purée
• 0.5 oz caramel syrup
• Ice cubes
• Garnish: brûléed sugar disk or caramel drizzle

Instructions:

1. Combine vodka, coffee liqueur, espresso, pumpkin purée, and caramel syrup in a shaker with ice.
2. Shake vigorously until chilled and creamy.
3. Strain into a martini glass.
4. For garnish, brûlée a thin layer of sugar on parchment until crisp, then place gently on top of the drink—or drizzle caramel decoratively.

The pumpkin caramel brûlée espresso martini is indulgent, creamy, and festive—an unforgettable fall cocktail that doubles as a show-stopping dessert