21 Irresistible Fall French Toast Recipes You’ll Love

As the leaves begin to change and the air turns crisp, nothing feels more comforting than starting the morning with a warm, cozy breakfast.

French toast, with its custard-soaked bread and golden finish, is already a beloved classic.

But during fall, it becomes the perfect canvas for seasonal flavors like pumpkin, apple, cinnamon, nutmeg, maple, and pecans.

This collection of 21 fall French toast recipes showcases all the comforting tastes of autumn—from pumpkin spice classics to fruit-topped creations and decadent bakes that feed a crowd.

Whether you’re looking for a simple weekday indulgence, a holiday brunch showstopper, or something new to try with seasonal ingredients, there’s a recipe here for every occasion.

From sweet potato pie–inspired French toast to honey-roasted fig toppings, each recipe brings a unique twist to the breakfast table.

So grab your favorite loaf of bread, stock up on fall spices, and get ready to turn your mornings into a celebration of the season.

21 Irresistible Fall French Toast Recipes You’ll Love

French toast is the ultimate comfort food for fall mornings—soft, golden, and endlessly versatile.

By adding seasonal twists like pumpkin, apple, cranberry, pecans, and maple, you can turn a classic breakfast into something extraordinary.

These 21 fall French toast recipes offer a little something for everyone, whether you crave cozy simplicity or festive indulgence.

So the next time you’re sipping coffee on a cool morning or planning a holiday brunch, let these recipes inspire you to bring autumn flavors to your breakfast table.

With just a few ingredients and a touch of creativity, French toast can become the highlight of your fall mornings.

Pumpkin Spice French Toast with Maple Whipped Cream

This Pumpkin Spice French Toast brings all the warm and cozy flavors of fall straight to your breakfast table.

Thick slices of bread are soaked in a custard-like mixture infused with pumpkin purée, cinnamon, nutmeg, and cloves, then cooked until golden and slightly crisp on the outside.

To finish, it’s topped with a dollop of maple whipped cream and a drizzle of real maple syrup for a breakfast that feels like autumn in every bite.

Ingredients:

• 1 cup whole milk
• ½ cup pumpkin purée
• 3 large eggs
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Pinch of salt
• 8 slices of brioche or challah bread, slightly stale
• 2 tablespoons unsalted butter, for cooking
• Maple syrup, for serving

Maple Whipped Cream:

• ½ cup heavy cream
• 2 tablespoons pure maple syrup

Instructions:

1. In a large mixing bowl, whisk together the milk, pumpkin purée, eggs, brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt until smooth and well combined.
2. Pour the mixture into a shallow dish large enough to fit slices of bread.
3. Preheat a non-stick skillet or griddle over medium heat and melt a little butter.
4. Dip each slice of bread into the pumpkin custard mixture, ensuring both sides are coated but not soggy.
5. Place the bread on the skillet and cook for 2–3 minutes per side, until golden brown and crisp.
6. While the French toast is cooking, whip the heavy cream and maple syrup together until soft peaks form.
7. Serve the French toast warm with a generous dollop of maple whipped cream and a drizzle of syrup.

Pumpkin Spice French Toast is the perfect fall breakfast indulgence.

The combination of pumpkin, warming spices, and maple cream creates a comforting dish that pairs wonderfully with a hot cup of coffee or cider on a crisp autumn morning.

Caramel Apple French Toast Bake

This Caramel Apple French Toast Bake is ideal for cozy fall mornings when you want to prepare breakfast ahead of time.

Cubes of bread are layered with spiced apples and drizzled with caramel sauce, then soaked in a cinnamon-egg custard and baked to perfection.

It’s soft in the middle, crisp on top, and filled with sweet autumn flavors that make it taste like a dessert for breakfast.

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 3 apples, peeled, cored, and thinly sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 6 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup caramel sauce, plus extra for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, melt the butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are tender and caramelized.
3. Spread half of the bread cubes into the baking dish. Top with half of the apple mixture and drizzle with caramel sauce. Repeat layers with remaining bread, apples, and more caramel drizzle.
4. In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until well blended.
5. Pour the egg mixture evenly over the bread and apples, pressing gently so the bread absorbs the custard.
6. Cover with foil and let sit for at least 30 minutes, or refrigerate overnight for deeper flavor.
7. Bake covered for 30 minutes, then uncover and bake an additional 20–25 minutes until the top is golden and crisp.
8. Drizzle with extra caramel sauce before serving.

Caramel Apple French Toast Bake combines the comforting flavors of baked apples, caramel, and cinnamon into one irresistible dish.

It’s a crowd-pleasing breakfast that feels special enough for holidays but easy enough for any fall weekend morning.

Pecan Pie French Toast with Bourbon Syrup

This decadent Pecan Pie French Toast is inspired by the rich, nutty flavors of the classic Southern dessert.

Thick slices of bread are coated in a vanilla custard, pan-fried until golden, and topped with a gooey pecan topping that mimics the filling of a pecan pie.

To elevate the experience, it’s served with a homemade bourbon syrup that adds warmth and depth—perfect for a chilly fall day.

Ingredients:

• 1 loaf brioche bread, cut into thick slices
• 4 large eggs
• 1 cup half-and-half
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 3 tablespoons butter, for cooking

Pecan Topping:

• ½ cup chopped pecans
• ¼ cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• Pinch of salt

Bourbon Syrup:

• ½ cup pure maple syrup
• 1 tablespoon bourbon

Instructions:

1. In a shallow bowl, whisk together eggs, half-and-half, brown sugar, vanilla, cinnamon, and salt.
2. Preheat a skillet or griddle over medium heat and melt some butter.
3. Dip bread slices into the custard mixture, coating both sides, then cook on the skillet for 2–3 minutes per side until golden brown.
4. For the pecan topping, melt butter in a small saucepan. Stir in brown sugar and cream, cooking until smooth and slightly thickened. Add pecans and a pinch of salt, stirring until coated.
5. For the bourbon syrup, gently warm maple syrup with bourbon in a small pan over low heat.
6. To serve, place French toast slices on a plate, spoon warm pecan topping over, and drizzle generously with bourbon syrup.

Pecan Pie French Toast with Bourbon Syrup is a show-stopping fall breakfast that’s both indulgent and comforting.

With its nutty crunch, rich caramel-like topping, and a boozy syrup twist, it’s the perfect dish for festive brunches or special weekend mornings.

Cranberry Orange French Toast Casserole

This festive Cranberry Orange French Toast Casserole is bursting with bright, tart, and citrusy flavors that make it perfect for fall mornings and even holiday brunch.

The custard-soaked bread is layered with tangy cranberries, kissed with orange zest, and baked until golden and puffed.

Finished with a dusting of powdered sugar, this dish is both refreshing and indulgent.

Ingredients:

• 1 loaf French bread, cubed
• 1 ½ cups fresh or frozen cranberries
• 2 tablespoons orange zest
• 6 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Powdered sugar, for dusting

Instructions:

1. Grease a 9×13-inch baking dish and layer half the bread cubes inside. Scatter cranberries and half the orange zest on top. Add the remaining bread and zest.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
3. Pour custard mixture evenly over the bread and press gently so all cubes absorb liquid.
4. Cover with foil and refrigerate overnight or let sit for at least 1 hour.
5. Preheat oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake another 25 minutes until golden.
6. Dust with powdered sugar and serve warm.

Cranberry Orange French Toast Casserole delivers the perfect balance of sweet and tart flavors with a citrusy pop.

It’s a refreshing yet cozy twist on classic French toast that makes mornings feel special.

Chai-Spiced French Toast

If you love the cozy flavors of a chai latte, this Chai-Spiced French Toast will become your new fall favorite.

Cardamom, cinnamon, ginger, and cloves come together to infuse the custard mixture, giving each slice of bread a warm and aromatic flavor that pairs beautifully with honey or maple syrup.

Ingredients:

• 6 thick slices brioche bread
• 3 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Butter, for cooking
• Honey or maple syrup, for serving

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, vanilla, and all the spices until well combined.
2. Heat a skillet over medium heat and melt butter.
3. Dip bread slices into the custard mixture, allowing them to soak for a few seconds on each side.
4. Cook the bread slices until golden brown on both sides, about 2–3 minutes per side.
5. Serve warm with a drizzle of honey or maple syrup.

Chai-Spiced French Toast is like sipping a spiced latte in edible form.

Each bite bursts with autumn warmth, making it perfect for cozy mornings when you crave both comfort and flavor.

Pear and Gingerbread French Toast

This Pear and Gingerbread French Toast combines ripe, juicy pears with the deep, molasses-rich flavor of gingerbread spices.

The bread is soaked in a spiced custard, topped with sautéed pears, and cooked until perfectly golden.

It’s a fall dish that feels rustic and festive at the same time.

Ingredients:

• 6 slices gingerbread loaf or spiced bread
• 2 ripe pears, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• Pinch of nutmeg

Instructions:

1. In a skillet, melt butter and add pear slices with brown sugar. Cook until pears are soft and caramelized, about 5 minutes. Remove from heat.
2. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, ginger, and nutmeg.
3. Dip each slice of gingerbread into the custard mixture.
4. Heat a skillet over medium heat, melt butter, and cook bread until golden on both sides.
5. Serve topped with caramelized pears and a drizzle of syrup.

Pear and Gingerbread French Toast captures the spirit of fall with its spiced bread and tender fruit topping.

It’s both nostalgic and elegant, perfect for mornings when you want something special.

Maple Pecan Stuffed French Toast

This indulgent Maple Pecan Stuffed French Toast has a creamy filling of cream cheese and pecans, giving each bite a rich, nutty, and slightly tangy flavor.

The French toast is cooked until golden and served with warm maple syrup, making it a truly decadent autumn breakfast.

Ingredients:

• 8 slices brioche bread
• 4 oz cream cheese, softened
• ¼ cup chopped pecans
• 2 tablespoons maple syrup
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter, for cooking
• Maple syrup, for serving

Instructions:

1. In a small bowl, mix cream cheese, pecans, and maple syrup until smooth.
2. Spread the mixture onto 4 slices of bread, then top with the remaining slices to make sandwiches.
3. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
4. Dip each sandwich into the custard mixture, coating well.
5. Heat a skillet over medium heat, melt butter, and cook sandwiches for 3–4 minutes per side until golden and cooked through.
6. Serve warm with a drizzle of maple syrup.

Maple Pecan Stuffed French Toast is rich, nutty, and decadent—perfect for fall mornings when you want to indulge.

The creamy filling makes it taste like dessert for breakfast.

Apple Cider French Toast

This Apple Cider French Toast takes inspiration from one of fall’s favorite drinks.

Instead of milk, apple cider is used in the custard mixture, giving the French toast a sweet, tangy apple flavor.

Topped with sautéed apples, it’s a refreshing twist that celebrates the season.

Ingredients:

• 6 thick slices French bread
• 1 cup apple cider
• 3 large eggs
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 apples, thinly sliced
• 2 tablespoons butter
• 1 tablespoon sugar

Instructions:

1. In a shallow bowl, whisk together cider, eggs, brown sugar, cinnamon, and nutmeg.
2. Melt butter in a skillet and sauté apple slices with sugar until tender and golden. Remove from pan.
3. Dip bread slices into the cider custard mixture, coating both sides.
4. Cook bread on a buttered skillet over medium heat until golden brown, 2–3 minutes per side.
5. Serve with sautéed apples and extra syrup if desired.

Apple Cider French Toast delivers the essence of fall in every bite.

With its tangy cider base and sweet caramelized apples, it’s a refreshing alternative to the classic recipe.

Sweet Potato Pie French Toast

This Sweet Potato Pie French Toast is hearty, creamy, and full of comforting fall spices.

Mashed sweet potatoes are whisked into the custard mixture, giving the bread a soft, velvety texture and sweet earthy flavor.

It’s topped with a sprinkle of cinnamon sugar for extra warmth.

Ingredients:

• 6 slices challah bread
• ½ cup mashed cooked sweet potatoes
• 3 large eggs
• 1 cup milk
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons butter, for cooking
• Cinnamon sugar, for topping

Instructions:

1. In a bowl, whisk together mashed sweet potatoes, eggs, milk, sugar, vanilla, cinnamon, and nutmeg until smooth.
2. Heat a skillet over medium heat and melt butter.
3. Dip bread slices into the sweet potato custard mixture, coating evenly.
4. Cook for 2–3 minutes per side until golden brown and crisp.
5. Sprinkle with cinnamon sugar before serving.

Sweet Potato Pie French Toast transforms a classic fall pie into a hearty breakfast.

It’s rich, velvety, and spiced just right, making it perfect for chilly mornings.

Cinnamon Roll French Toast Skillet

This Cinnamon Roll French Toast Skillet combines two breakfast favorites into one irresistible dish.

With swirls of cinnamon, brown sugar, and cream cheese glaze, this recipe brings the comfort of a gooey cinnamon roll together with the crisp, custard-soaked goodness of French toast.

It’s baked in a single skillet, making it easy and perfect for sharing.

Ingredients:

• 1 loaf brioche bread, cut into cubes
• 6 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon nutmeg
• 2 tablespoons melted butter

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a large ovenproof skillet.
2. In a large bowl, whisk together eggs, milk, cream, brown sugar, cinnamon, vanilla, and nutmeg.
3. Toss bread cubes in the custard mixture until evenly coated. Add melted butter and mix again.
4. Pour mixture into the skillet and bake for 40–45 minutes until puffed and golden.
5. While baking, whisk together cream cheese, powdered sugar, milk, and vanilla to make the glaze.
6. Drizzle glaze over the warm French toast before serving.

Cinnamon Roll French Toast Skillet is the ultimate cozy indulgence.

It tastes like a bakery treat straight from your oven, perfect for fall mornings or holiday brunch.

Pumpkin Cream Cheese Stuffed French Toast

This Pumpkin Cream Cheese Stuffed French Toast layers sweet pumpkin-spiced custard with a creamy filling of whipped cream cheese and powdered sugar.

Each bite has the richness of cheesecake paired with the warm flavors of autumn spices, making it a breakfast that feels truly decadent.

Ingredients:

• 8 slices thick brioche bread
• ½ cup pumpkin purée
• 3 large eggs
• 1 cup whole milk
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract

Filling:

• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Mix cream cheese, powdered sugar, and vanilla until smooth. Spread filling on 4 slices of bread, then top with the other slices to form sandwiches.
2. In a shallow dish, whisk together pumpkin purée, eggs, milk, sugar, cinnamon, nutmeg, and vanilla.
3. Dip each sandwich in the custard mixture until well coated.
4. Cook on a buttered skillet over medium heat for 3–4 minutes per side until golden.
5. Serve with maple syrup or whipped cream.

Pumpkin Cream Cheese Stuffed French Toast is like enjoying pumpkin cheesecake for breakfast.

Creamy, sweet, and spiced just right—it’s a fall classic in the making.

Salted Caramel Banana French Toast

This Salted Caramel Banana French Toast is a sweet-salty treat that elevates the classic dish.

Caramelized bananas are layered over crispy, golden French toast, then drizzled with rich salted caramel sauce.

It’s indulgent, comforting, and perfect for fall mornings.

Ingredients:

• 6 slices challah bread
• 3 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 bananas, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• Salted caramel sauce, for drizzling

Instructions:

1. In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
2. Heat butter in a skillet and cook bananas with brown sugar until caramelized. Remove and set aside.
3. Dip bread into custard mixture and cook on the skillet until golden brown, 2–3 minutes per side.
4. Serve French toast topped with caramelized bananas and a drizzle of salted caramel sauce.

Salted Caramel Banana French Toast blends sweet, fruity, and salty flavors into one luxurious breakfast. It’s a decadent way to start a crisp fall day.

Brown Butter Pear and Almond French Toast

Nutty, caramel-like brown butter meets the delicate sweetness of pears in this refined French toast.

Almond slices add crunch, making this recipe a perfect mix of texture and fall flavors that feels elegant enough for a brunch gathering.

Ingredients:

• 6 slices French bread
• 3 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon almond extract
• ½ teaspoon cinnamon
• 2 pears, thinly sliced
• 3 tablespoons butter
• ¼ cup sliced almonds

Instructions:

1. Brown butter in a skillet by melting it over medium heat until golden and nutty. Remove from heat.
2. In a bowl, whisk together eggs, milk, sugar, almond extract, and cinnamon.
3. Dip bread slices into the custard mixture.
4. Cook bread in the browned butter until golden on both sides.
5. Top with sliced pears, toasted almonds, and a drizzle of syrup.

Brown Butter Pear and Almond French Toast feels elegant yet comforting. Its nutty, fruity flavors make it an ideal autumn brunch centerpiece.

Maple Bacon French Toast Bake

This Maple Bacon French Toast Bake combines sweet and savory for a fall breakfast that satisfies every craving.

Layers of bread are soaked in maple-infused custard, baked with crispy bacon, and drizzled with extra syrup for a flavor-packed dish that works as both breakfast and brunch.

Ingredients:

• 1 loaf French bread, cubed
• 6 slices cooked bacon, chopped
• 6 large eggs
• 2 cups whole milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Grease a 9×13-inch baking dish and layer in bread cubes and bacon pieces.
2. In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
3. Pour mixture evenly over the bread and bacon, pressing down lightly.
4. Cover and refrigerate at least 1 hour or overnight.
5. Bake at 350°F (175°C) for 45 minutes until puffed and golden.
6. Drizzle with extra maple syrup before serving.

Maple Bacon French Toast Bake delivers the ultimate sweet-and-savory fall breakfast.

The smoky bacon paired with maple custard makes this a hearty crowd-pleaser.

Hot Chocolate French Toast

This Hot Chocolate French Toast is inspired by the cozy winter drink but works perfectly for fall mornings.

Chocolate custard-soaked bread is cooked golden and topped with mini marshmallows, whipped cream, and chocolate drizzle for a playful, indulgent breakfast.

Ingredients:

• 6 slices brioche bread
• 3 large eggs
• 1 cup milk
• 3 tablespoons cocoa powder
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• Butter, for cooking
• Mini marshmallows, whipped cream, and chocolate syrup for topping

Instructions:

1. In a bowl, whisk eggs, milk, cocoa powder, sugar, and vanilla until smooth.
2. Heat butter in a skillet over medium heat.
3. Dip bread slices into the chocolate custard and cook 2–3 minutes per side until golden.
4. Top with mini marshmallows, whipped cream, and a drizzle of chocolate syrup.

Hot Chocolate French Toast is fun, decadent, and festive.

It brings the joy of a hot cocoa mug straight to your breakfast plate, perfect for cozy fall weekends.

Spiced Pumpkin Pecan French Toast Bake

This Spiced Pumpkin Pecan French Toast Bake is a warm, comforting dish perfect for autumn weekends and holidays.

Pumpkin custard-soaked bread is baked with a crunchy pecan topping, filling the kitchen with the aromas of cinnamon, nutmeg, and vanilla.

It’s soft inside, crisp on top, and ideal for serving a crowd.

Ingredients:

• 1 loaf challah bread, cubed
• 1 cup pumpkin purée
• 6 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup brown sugar
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Topping:

• ½ cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons melted butter

Instructions:

1. Grease a 9×13-inch baking dish and fill it with bread cubes.
2. In a bowl, whisk pumpkin, eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla, and salt until smooth.
3. Pour custard over bread, pressing gently to coat.
4. Cover and refrigerate at least 1 hour or overnight.
5. Before baking, mix pecans, brown sugar, and melted butter. Sprinkle over the bread.
6. Bake at 350°F (175°C) for 45–50 minutes until puffed and golden.
7. Serve with maple syrup or whipped cream.

Spiced Pumpkin Pecan French Toast Bake tastes like pumpkin pie in breakfast form.

Its custardy base and crunchy topping make it irresistible on chilly fall mornings.

Gingerbread Latte French Toast

Inspired by the seasonal coffeehouse favorite, Gingerbread Latte French Toast features molasses and warm gingerbread spices in the custard, with a dusting of powdered sugar and whipped cream on top.

Paired with a cup of coffee, it’s the perfect morning treat.

Ingredients:

• 6 slices brioche bread
• 3 large eggs
• 1 cup milk
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon cloves
• 1 teaspoon vanilla extract
• Whipped cream and powdered sugar for topping

Instructions:

1. In a mixing bowl, whisk eggs, milk, molasses, sugar, cinnamon, ginger, cloves, and vanilla.
2. Dip bread slices into the custard mixture until coated.
3. Cook on a buttered skillet until golden, 2–3 minutes per side.
4. Top with whipped cream and a dusting of powdered sugar.

Gingerbread Latte French Toast is festive, spiced, and sweetly nostalgic. It’s like enjoying your favorite seasonal coffee drink in edible form.

Apple Butter Swirl French Toast

This Apple Butter Swirl French Toast layers thick slices of bread with rich apple butter for a sweet and fruity twist.

The bread caramelizes slightly as it cooks, creating pockets of spiced apple flavor in every bite. It’s simple yet full of autumn charm.

Ingredients:

• 8 slices challah bread
• ½ cup apple butter
• 3 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Butter, for cooking

Instructions:

1. Spread apple butter between pairs of bread slices to create “sandwiches.”
2. In a bowl, whisk eggs, milk, sugar, cinnamon, and nutmeg.
3. Dip each sandwich into the custard mixture.
4. Cook on a buttered skillet until golden and slightly crisp, 3–4 minutes per side.
5. Serve warm with extra apple butter or syrup.

Apple Butter Swirl French Toast delivers concentrated fall flavor with minimal effort. It’s sweet, spiced, and perfect for apple lovers.

Cranberry Walnut French Toast

Cranberries and walnuts come together in this French toast for a tangy, nutty bite.

The custard-soaked bread is cooked golden, then topped with a cranberry compote and toasted walnuts for an elevated autumn dish.

Ingredients:

• 6 slices sourdough bread
• 3 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup fresh cranberries
• ¼ cup orange juice
• 2 tablespoons sugar (for compote)
• ¼ cup toasted walnuts

Instructions:

1. Make compote: simmer cranberries, orange juice, and 2 tablespoons sugar until berries burst and mixture thickens. Set aside.
2. Whisk eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
3. Dip bread slices into custard and cook on a buttered skillet until golden.
4. Top with cranberry compote and toasted walnuts.

Cranberry Walnut French Toast is tangy, nutty, and festive. It’s a great option for Thanksgiving breakfast or any crisp fall morning.

Maple Glazed Pumpkin Donut French Toast

This recipe turns pumpkin donuts into French toast, creating an over-the-top autumn treat.

Custard-dipped pumpkin donuts are cooked until crisp, then glazed with a sweet maple drizzle. It’s dessert-for-breakfast at its finest.

Ingredients:

• 6 pumpkin cake donuts (day-old works best)
• 3 large eggs
• ¾ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Maple Glaze:

• 1 cup powdered sugar
• 3 tablespoons maple syrup
• 1 tablespoon milk

Instructions:

1. In a bowl, whisk eggs, milk, vanilla, cinnamon, and nutmeg.
2. Dip donuts into the custard mixture briefly.
3. Cook donuts on a buttered skillet until golden, about 2 minutes per side.
4. Mix glaze ingredients until smooth. Drizzle over warm donuts.

Maple Glazed Pumpkin Donut French Toast is indulgent, sweet, and perfect for fall weekends when you want to treat yourself.

Honey Roasted Fig French Toast

This elegant Honey Roasted Fig French Toast uses seasonal figs roasted with honey and cinnamon for a naturally sweet topping.

Paired with custardy bread, it creates a beautiful breakfast with both rustic and gourmet appeal.

Ingredients:

• 6 slices brioche bread
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 6 fresh figs, halved
• 2 tablespoons honey

Instructions:

1. Preheat oven to 375°F (190°C). Place figs on a baking sheet, drizzle with honey, and sprinkle with cinnamon. Roast for 15 minutes until caramelized.
2. In a shallow dish, whisk eggs, milk, sugar, vanilla, and cinnamon.
3. Dip bread slices into custard mixture and cook on a buttered skillet until golden.
4. Top with roasted figs and a drizzle of extra honey.

Honey Roasted Fig French Toast is sophisticated yet simple, combining seasonal fruit with warm custardy bread.

It’s perfect for fall brunch or a special breakfast in bed.