21 Irresistible Fall Breakfast Recipes for Busy Mornings

Fall is a season of cozy mornings, crisp air, and the comforting flavors of autumn fruits.

From sweet apples and pears to tangy cranberries and figs, the bounty of fall makes breakfast a truly special meal.

Whether you prefer a quick smoothie, a hearty baked oatmeal, or an indulgent French toast, incorporating seasonal fruits into your morning routine adds natural sweetness, nutrients, and warmth.

In this post, we’ve curated 21 fall fruit breakfast recipes that are easy to prepare, delicious, and perfect for embracing the flavors of the season.

These recipes range from simple overnight oats to elegant breakfast tarts, and they’re designed to please every taste—whether you’re looking for something wholesome, indulgent, or quick to grab on busy mornings.

Let the flavors of apples, pears, pumpkins, cranberries, and figs inspire your autumn breakfasts!

21 Irresistible Fall Breakfast Recipes for Busy Mornings

Fall breakfasts are all about warmth, comfort, and the natural sweetness of seasonal fruits.

From fluffy pumpkin waffles and apple cinnamon pancakes to make-ahead overnight oats and elegant fruit tarts, these 21 fall fruit breakfast recipes offer something for everyone.

Whether you’re preparing a quick weekday meal or hosting a weekend brunch, these recipes will bring the cozy flavors of autumn straight to your morning table.

Embrace the season’s harvest, add a touch of spice, and enjoy the perfect start to your fall mornings!

Autumn Apple Cinnamon Pancakes

These fluffy pancakes are infused with the warm flavors of fall.

Sweet apple chunks and a hint of cinnamon create a comforting breakfast perfect for crisp autumn mornings.

Topped with maple syrup and a sprinkle of crushed walnuts, this recipe brings seasonal charm to your table.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and finely chopped
• Butter or oil for cooking
• Maple syrup and crushed walnuts for serving

Instructions:

1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir well to evenly distribute the spices.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
4. Fold in the chopped apple pieces, ensuring they are evenly distributed.
5. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges begin to set, about 2–3 minutes. Flip and cook for another 2–3 minutes until golden brown.
7. Serve warm with maple syrup and a sprinkle of crushed walnuts for added crunch.

These apple cinnamon pancakes are a cozy way to start a fall morning.

The sweet apple and warm cinnamon notes make each bite a comforting celebration of the season.

Pear and Pecan Overnight Oats

A make-ahead breakfast that combines creamy oats with tender pear slices and crunchy pecans.

This wholesome dish is lightly sweetened with honey and spiced with nutmeg, making it a perfect grab-and-go meal for busy fall mornings.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup milk (or any plant-based milk)
• ½ cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 ripe pear, diced
• ¼ cup chopped pecans
• Optional: a dash of vanilla extract

Instructions:

1. In a medium bowl, combine oats, milk, yogurt, chia seeds, honey, cinnamon, nutmeg, and vanilla extract. Mix thoroughly.
2. Stir in half of the diced pear and half of the chopped pecans.
3. Cover and refrigerate overnight, allowing the oats to soak and soften.
4. In the morning, give the oats a good stir and top with the remaining pear and pecans.
5. Optionally drizzle a little extra honey or maple syrup for sweetness.

These pear and pecan overnight oats offer a simple yet nourishing breakfast.

Creamy, crunchy, and fruity, they capture the essence of fall in a convenient jar.

Spiced Pumpkin Fruit Parfait

This layered breakfast parfait combines pumpkin puree, seasonal fruits, and spiced yogurt for a vibrant, healthy start to the day.

With a touch of cinnamon and nutmeg, this parfait evokes the cozy flavors of fall.

Ingredients:

• 1 cup pumpkin puree
• 1 cup Greek yogurt
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup granola
• 1 cup mixed fall fruits (such as apple slices, pomegranate seeds, and grapes)
• Optional: a drizzle of honey

Instructions:

1. In a small bowl, mix the pumpkin puree, Greek yogurt, maple syrup, cinnamon, and nutmeg until smooth and creamy.
2. In serving glasses or bowls, layer a few spoonfuls of the pumpkin yogurt mixture.
3. Add a layer of granola, followed by a layer of mixed fruits.
4. Repeat the layers until all ingredients are used, finishing with a layer of fruit and a sprinkle of granola.
5. Optionally drizzle with a little honey for extra sweetness.
6. Serve immediately or chill for 15–20 minutes for a cooler, firmer texture.

This spiced pumpkin fruit parfait is a visually stunning and flavorful breakfast.

Each layer offers a delightful mix of creamy, crunchy, and fruity textures, making it a perfect seasonal treat for fall mornings.

Caramelized Apple and Cinnamon Crepes

Thin, delicate crepes are filled with sweet, caramelized apples spiced with cinnamon and nutmeg.

This breakfast feels indulgent but is surprisingly easy to make, perfect for a cozy fall morning treat.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 medium apples, peeled, cored, and sliced thin
• 2 tablespoons butter (for caramelizing)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• Optional: powdered sugar and maple syrup for serving

Instructions:

1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 10 minutes.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter, swirling to coat the pan evenly. Cook for 1–2 minutes until the edges lift, then flip and cook another 1–2 minutes. Repeat with remaining batter.
3. In another pan, melt butter over medium heat. Add apple slices, brown sugar, cinnamon, and nutmeg. Cook until apples are tender and caramelized, about 5–7 minutes.
4. Fill each crepe with caramelized apples, fold or roll, and place on a serving plate.
5. Optionally dust with powdered sugar and drizzle with maple syrup.

These caramelized apple crepes combine the sweetness of apples and the warmth of cinnamon, creating a breakfast that feels like a special fall dessert but is perfect for the morning.

Harvest Berry and Yogurt Breakfast Bowl

A vibrant, nutrient-packed breakfast bowl that celebrates the flavors of fall berries.

Tart cranberries and sweet blackberries paired with creamy yogurt and crunchy seeds make this a wholesome, colorful start to the day.

Ingredients:

• 1 cup Greek yogurt
• ½ cup fresh or frozen blackberries
• ¼ cup dried cranberries
• 1 tablespoon chia seeds
• 1 tablespoon pumpkin seeds
• 1 tablespoon maple syrup or honey
• Optional: granola for extra crunch

Instructions:

1. In a bowl, spoon in the Greek yogurt as the base.
2. Layer the blackberries and dried cranberries on top of the yogurt.
3. Sprinkle with chia seeds and pumpkin seeds evenly.
4. Drizzle with maple syrup or honey for sweetness.
5. Optionally, top with a handful of granola for added texture and crunch.

This harvest berry and yogurt breakfast bowl is simple yet packed with flavor and nutrients.

The tart berries balance the creamy yogurt beautifully, making it a refreshing, seasonal breakfast.

Spiced Pear and Almond Breakfast Muffins

These moist, tender muffins are infused with warm fall spices, tender pear chunks, and a hint of almond flavor.

Perfect for breakfast on the go or a cozy weekend brunch.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium pear, peeled, cored, and diced
• ¼ cup sliced almonds, plus extra for topping

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine milk, oil, egg, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in diced pear and sliced almonds.
5. Divide the batter evenly among muffin cups and sprinkle with extra almonds on top.
6. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 5 minutes before serving.

These spiced pear and almond muffins are tender, flavorful, and bursting with fall goodness.

Perfect with a cup of coffee or tea, they make every morning feel a little more special.

Maple Pumpkin Baked Oatmeal

A hearty, spiced baked oatmeal bursting with pumpkin flavor, warm cinnamon, and sweet maple syrup.

This dish is perfect for feeding a crowd or prepping for a week of cozy fall breakfasts.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups milk
• ½ cup pumpkin puree
• ¼ cup maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup chopped pecans or walnuts
• Optional: extra maple syrup for serving

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together milk, pumpkin puree, maple syrup, eggs, and vanilla extract.
4. Combine wet and dry ingredients until fully mixed. Fold in chopped nuts.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 35–40 minutes until the oatmeal is set and lightly golden.
7. Serve warm with extra maple syrup drizzled on top.

Maple pumpkin baked oatmeal is a filling, comforting breakfast that highlights the flavors of fall.

Its nutty crunch and warm spices make every bite delightful.

Apple Cranberry Breakfast Crisp

A warm, fruity breakfast crisp featuring tart cranberries and sweet apples topped with a buttery, cinnamon oat crumble.

Perfect for a weekend breakfast or brunch during the fall season.

Ingredients:

• 3 medium apples, peeled, cored, and sliced
• ½ cup fresh or frozen cranberries
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup rolled oats
• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 3 tablespoons butter, cold and cubed
• Optional: whipped cream or Greek yogurt for serving

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Toss apple slices and cranberries with 2 tablespoons brown sugar, cinnamon, and nutmeg. Spread evenly in the dish.
3. In a separate bowl, mix oats, flour, and ¼ cup brown sugar. Cut in the cold butter until mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 30–35 minutes until the topping is golden and the fruit is tender.
6. Serve warm with a dollop of Greek yogurt or whipped cream.

Apple cranberry breakfast crisp is a perfect balance of sweet and tart, with a crunchy oat topping.

It’s a cozy, fall-inspired morning treat that everyone will enjoy.

Fig and Walnut Toast with Honey

A quick, elegant breakfast featuring ripe figs, crunchy walnuts, and a drizzle of honey on toasted whole-grain bread.

This simple yet flavorful combination celebrates seasonal fall produce.

Ingredients:

• 4 slices whole-grain or multigrain bread
• 6–8 fresh figs, sliced
• ¼ cup chopped walnuts
• 4 tablespoons cream cheese or ricotta cheese
• 2 tablespoons honey
• Optional: pinch of cinnamon

Instructions:

1. Toast the bread slices until golden brown.
2. Spread a thin layer of cream cheese or ricotta on each slice.
3. Top with fig slices and sprinkle with chopped walnuts.
4. Drizzle honey over the top and add a pinch of cinnamon if desired.
5. Serve immediately.

Fig and walnut toast with honey is a simple, elegant breakfast that combines creamy, sweet, and nutty flavors.

It’s perfect for a leisurely fall morning or an easy brunch.

Autumn Berry Smoothie Bowl

A vibrant, nutrient-packed smoothie bowl blending seasonal berries with creamy yogurt and topped with crunchy seeds and granola.

This breakfast is both beautiful and energizing.

Ingredients:

• 1 cup frozen mixed berries (blueberries, blackberries, raspberries)
• ½ banana
• ½ cup Greek yogurt
• ¼ cup milk or plant-based milk
• 1 tablespoon honey
• 2 tablespoons granola
• 1 tablespoon pumpkin seeds
• Optional: fresh berries for garnish

Instructions:

1. In a blender, combine frozen berries, banana, Greek yogurt, milk, and honey. Blend until smooth and creamy.
2. Pour into a bowl and top with granola, pumpkin seeds, and fresh berries.
3. Serve immediately with a spoon.

Autumn berry smoothie bowls are refreshing yet satisfying.

The combination of sweet berries, creamy yogurt, and crunchy toppings makes each bite enjoyable and colorful.

Pear, Almond, and Spinach Breakfast Salad

A refreshing and light breakfast salad featuring sweet pears, crunchy almonds, and baby spinach, drizzled with a honey-lemon dressing.

This salad is perfect for those who enjoy a healthy morning boost.

Ingredients:

• 3 cups baby spinach
• 1 ripe pear, sliced
• ¼ cup sliced almonds, toasted
• 2 tablespoons crumbled feta cheese
• 1 teaspoon honey
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• Pinch of salt and pepper

Instructions:

1. In a large bowl, combine baby spinach, pear slices, toasted almonds, and feta cheese.
2. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately.

Pear, almond, and spinach breakfast salad is light, crisp, and flavorful.

The sweet, nutty, and tangy flavors blend perfectly for a refreshing fall morning meal.

Cranberry Orange Muffins

Tangy cranberries and bright orange zest come together in moist, fluffy muffins.

These muffins are perfect for breakfast or as a snack alongside a warm cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon orange zest
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• ½ cup milk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest. Stir in cranberries.
3. In another bowl, combine orange juice, milk, oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide batter evenly among muffin cups and bake for 20–25 minutes, or until a toothpick inserted comes out clean.
6. Cool slightly before serving.

Cranberry orange muffins are tangy, sweet, and aromatic. Bursting with fall flavors, they’re a delightful way to start your day.

Baked Apple and Cinnamon Breakfast Cups

These individual baked breakfast cups combine soft apples, warm cinnamon, and a hint of brown sugar for a portable, cozy morning treat.

Perfect for breakfast on the go or meal prepping for the week.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 ½ cups milk
• 1 large egg
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Optional: chopped walnuts for topping

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together milk, egg, maple syrup, and vanilla extract.
4. Mix wet and dry ingredients until combined, then fold in diced apples.
5. Divide batter evenly among muffin cups and sprinkle with walnuts if desired.
6. Bake for 25–30 minutes, until golden and set.
7. Let cool slightly before serving.

Baked apple and cinnamon breakfast cups are a warm, wholesome breakfast option.

They’re perfectly portioned and full of comforting fall flavors.

Pumpkin Spice Smoothie

A creamy, spiced pumpkin smoothie packed with autumn flavors.

This nutritious, protein-rich breakfast is perfect for a quick, energizing start to the day.

Ingredients:

• ½ cup pumpkin puree
• 1 banana
• ½ cup Greek yogurt
• ½ cup milk or plant-based milk
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Optional: ice cubes for a chilled smoothie

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and sprinkle a pinch of cinnamon on top.
4. Serve immediately.

Pumpkin spice smoothie is a creamy, flavorful way to enjoy seasonal flavors in a healthy breakfast.

Quick to make and perfect for busy mornings.

Apple Walnut Overnight Quinoa

A hearty, protein-rich breakfast featuring quinoa, tender apple pieces, and crunchy walnuts.

Sweetened with cinnamon and a drizzle of honey, this is an excellent make-ahead breakfast for fall.

Ingredients:

• 1 cup cooked quinoa
• ½ cup milk or plant-based milk
• 1 apple, peeled and diced
• 1 tablespoon honey or maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons chopped walnuts
• Optional: Greek yogurt for serving

Instructions:

1. In a bowl, mix cooked quinoa with milk, honey, cinnamon, and nutmeg.
2. Stir in diced apple and walnuts.
3. Cover and refrigerate overnight.
4. In the morning, give it a stir and serve with a dollop of Greek yogurt if desired.

Apple walnut overnight quinoa is a warm, satisfying, and nutritious breakfast.

The combination of sweet apples and crunchy walnuts makes it a perfect autumn morning meal.

Pear Ginger Breakfast Porridge

A warming breakfast porridge with tender pear slices and a hint of fresh ginger.

Creamy, lightly sweetened, and perfect for chilly fall mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 pear, peeled and diced
• 1 tablespoon brown sugar or maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated ginger
• Optional: chopped nuts or seeds for topping

Instructions:

1. In a saucepan, combine oats and milk. Bring to a simmer over medium heat.
2. Add diced pear, brown sugar, cinnamon, and ginger.
3. Cook, stirring occasionally, for 5–7 minutes, until the oats are creamy and the pear is tender.
4. Serve warm, topped with nuts or seeds if desired.

Pear ginger breakfast porridge is a comforting, lightly spiced start to the day.

Its creamy texture and natural sweetness make it an ideal fall breakfast.

Spiced Apple and Yogurt Parfait

A layered breakfast parfait with sweet, spiced apples, creamy yogurt, and crunchy granola.

This make-ahead breakfast is both satisfying and visually appealing.

Ingredients:

• 1 cup Greek yogurt
• 1 apple, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• ½ cup granola
• Optional: drizzle of honey

Instructions:

1. In a small pan, cook diced apple with cinnamon and brown sugar over medium heat until tender, about 5 minutes.
2. In serving glasses, layer yogurt, spiced apple, and granola. Repeat layers until glasses are filled.
3. Drizzle with honey if desired.
4. Serve immediately or refrigerate for up to 1 day.

Spiced apple and yogurt parfait combines creamy, sweet, and crunchy textures.

It’s a simple yet elegant way to enjoy fall flavors for breakfast.

Pumpkin Chocolate Chip Waffles

Fluffy waffles infused with pumpkin puree and dotted with chocolate chips.

This indulgent breakfast is perfect for weekend mornings or a special fall brunch.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup milk
• ½ cup pumpkin puree
• 2 large eggs
• ¼ cup melted butter
• ½ cup chocolate chips
• Optional: maple syrup for serving

Instructions:

1. Preheat waffle iron and grease lightly.
2. In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together milk, pumpkin puree, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
5. Cook in the waffle iron according to manufacturer instructions until golden brown.
6. Serve warm with maple syrup.

Pumpkin chocolate chip waffles are sweet, fluffy, and full of fall flavor. They’re a decadent treat that makes any morning feel festive.

Caramelized Banana and Pecan French Toast

This French toast is elevated with caramelized bananas and toasted pecans, creating a sweet, nutty, and comforting breakfast perfect for chilly fall mornings.

Ingredients:

• 6 slices thick-cut bread (brioche or challah works best)
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 2 bananas, sliced
• 2 tablespoons brown sugar
• ¼ cup chopped pecans
• Optional: maple syrup for serving

Instructions:

1. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
2. Dip each bread slice into the egg mixture, coating both sides.
3. Heat a skillet over medium heat and melt butter. Cook each slice for 2–3 minutes per side until golden brown.
4. In a separate pan, melt a little butter and cook banana slices with brown sugar until caramelized, about 3–4 minutes.
5. Top French toast with caramelized bananas and sprinkle with chopped pecans.
6. Serve warm with maple syrup if desired.

Caramelized banana and pecan French toast is a sweet, indulgent breakfast that combines creamy, crunchy, and caramelized flavors, perfect for a cozy fall morning.

Apple Cinnamon Quinoa Pancakes

These protein-packed pancakes combine nutty quinoa, tender apples, and warm cinnamon.

They’re a wholesome alternative to traditional pancakes with a hearty fall twist.

Ingredients:

• 1 cup cooked quinoa
• ½ cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 apple, peeled and grated
• Butter or oil for cooking
• Optional: maple syrup for serving

Instructions:

1. In a large bowl, mix cooked quinoa, flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk eggs, milk, and vanilla extract. Stir into dry ingredients until combined.
3. Fold in grated apple.
4. Heat a skillet over medium heat and lightly grease with butter or oil.
5. Pour batter onto the skillet (about ¼ cup per pancake) and cook 2–3 minutes per side until golden and cooked through.
6. Serve warm with maple syrup if desired.

Apple cinnamon quinoa pancakes are hearty, flavorful, and full of fall spices.

They make a wholesome, satisfying breakfast that’s both comforting and nutritious.

Fall Fruit Breakfast Tart

A flaky tart crust filled with creamy custard and topped with a medley of fall fruits like apples, pears, and figs.

This breakfast tart is elegant, seasonal, and perfect for a special morning.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup cream cheese, softened
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 4–5 fresh figs, sliced
• Optional: powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the baking sheet. Score a 1-inch border around the edges.
3. In a bowl, mix cream cheese, honey, and vanilla extract. Spread evenly within the border of the puff pastry.
4. Arrange apple, pear, and fig slices on top of the cream cheese mixture.
5. Bake for 25–30 minutes until the pastry is golden and puffed.
6. Cool slightly and dust with powdered sugar before serving.

This fall fruit breakfast tart is a stunning and flavorful morning treat.

The combination of creamy custard, flaky pastry, and seasonal fruits makes it a perfect centerpiece for a special breakfast or brunch.