24 Delicious Fall Fruit Flavors Recipes You’ll Love

Fall is a season of rich colors, crisp air, and, of course, the bounty of seasonal fruits.

From sweet pears and crisp apples to juicy figs and tangy cranberries, autumn fruits inspire warm, comforting recipes that capture the essence of the season.

Whether you’re looking for breakfast treats, desserts, or snacks, fall fruit flavors add natural sweetness and a burst of seasonal charm to your kitchen creations.

In this article, we’ve compiled 24 fall fruit flavors recipes that are easy to make, delightfully flavorful, and perfect for any cozy autumn day.

From spiced apple crisps to pear-ginger compotes, there’s something here for every taste.

24 Delicious Fall Fruit Flavors Recipes You’ll Love

Fall is the perfect time to embrace the natural flavors of seasonal fruits.

These 24 fall fruit flavors recipes celebrate the warmth, sweetness, and diversity of autumn produce.

Whether you’re baking a spiced apple pear galette, sipping a pumpkin cranberry smoothie, or enjoying a blood orange pomegranate salad, these recipes bring the essence of fall right to your table.

Try them all to enjoy a cozy, flavorful, and memorable autumn season.

Spiced Apple Pear Crisp

This spiced apple pear crisp combines the tender sweetness of fall apples with the subtle floral notes of ripe pears.

A crunchy oat topping with warming cinnamon and nutmeg makes it the ultimate cozy dessert for autumn evenings.

Serve it warm with a scoop of vanilla ice cream for a comforting treat.

Ingredients:

• 3 medium apples, peeled, cored, and sliced
• 2 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples and pears with brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently to coat evenly.
3. Transfer the fruit mixture to the prepared baking dish.
4. In another bowl, prepare the topping by combining oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the fruit.
6. Bake for 40–45 minutes, until the fruit is bubbling and the topping is golden brown.
7. Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.

This spiced apple pear crisp is a quintessential fall dessert.

Its combination of soft, sweet fruit and crunchy topping captures the essence of autumn in every bite.

Cranberry Orange Muffins

Bright, tangy cranberries meet sweet orange zest in these moist muffins, making them perfect for a fall breakfast or afternoon snack.

Each bite bursts with citrus flavor balanced by the tartness of the cranberries.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp orange zest
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in cranberries.
3. In another bowl, combine orange juice, milk, oil, egg, orange zest, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20–25 minutes, until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Cranberry orange muffins bring a bright, cheerful flavor to chilly fall mornings.

Their perfect balance of tart and sweet makes them irresistible for both breakfast and snacking.

Caramel Fig Tart

This luxurious tart combines the rich, honeyed flavor of figs with a buttery, flaky crust and a drizzle of silky caramel.

Perfect for an autumn dessert centerpiece, it’s both elegant and comforting.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 egg yolk
• 2–3 tbsp cold water

For the filling:

• 1 cup fresh figs, halved
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add egg yolk and cold water, 1 tbsp at a time, until dough forms. Chill for 20 minutes.
3. Roll out dough and line a 9-inch tart pan. Prick the base with a fork. Bake for 15–18 minutes until lightly golden. Cool completely.
4. In a saucepan over medium heat, combine brown sugar, cream, butter, vanilla, and salt. Cook until caramel thickens slightly, about 5–6 minutes.
5. Arrange fig halves over the baked crust. Pour caramel evenly over figs.
6. Chill for 30 minutes before serving to set the caramel.

The caramel fig tart is a sophisticated fall dessert with a perfect balance of sweetness, richness, and fruity elegance.

It’s ideal for special gatherings or a cozy evening treat.

Maple Pecan Apple Galette

A rustic fall dessert, this maple pecan apple galette features tender apple slices layered with a crunchy pecan topping, all wrapped in a flaky buttery crust.

The drizzle of pure maple syrup adds warmth and sweetness, making it perfect for autumn gatherings.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tbsp ice water

For the filling:

• 3 medium apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped pecans
• 2 tbsp maple syrup
• 1 tbsp all-purpose flour (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the crust by combining flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water, 1 tbsp at a time, until dough comes together. Chill for 20 minutes.
3. Roll out dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.
4. In a bowl, toss apple slices with brown sugar, cinnamon, nutmeg, and 1 tbsp flour. Spread the mixture in the center of the dough, leaving a 2-inch border.
5. Sprinkle chopped pecans over the apples. Fold the edges of the dough over the filling, pleating as necessary.
6. Bake for 35–40 minutes until crust is golden and apples are tender. Drizzle maple syrup over the galette before serving.

This maple pecan apple galette captures the cozy flavors of fall in a rustic, elegant dessert.

Its buttery crust, spiced apples, and crunchy pecans make every bite irresistible.

Pumpkin Cranberry Smoothie

A vibrant and creamy fall-inspired smoothie, blending pumpkin puree, tart cranberries, and warm spices.

This nutrient-packed drink is perfect for breakfast or an afternoon pick-me-up with all the comforting flavors of the season.

Ingredients:

• 1/2 cup pumpkin puree
• 1/2 cup fresh or frozen cranberries
• 1 banana
• 1 cup almond milk (or milk of choice)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup (optional)
• 1/2 tsp vanilla extract
• Ice cubes, as desired

Instructions:

1. Place all ingredients into a blender: pumpkin puree, cranberries, banana, almond milk, cinnamon, nutmeg, maple syrup, vanilla, and ice.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or spices if needed.
4. Pour into glasses and serve immediately, garnished with a sprinkle of cinnamon if desired.

This pumpkin cranberry smoothie is a refreshing yet cozy fall treat.

Its creamy texture, tart cranberries, and warm spices perfectly encapsulate the essence of autumn in a single sip.

Pear Ginger Upside-Down Cake

A moist, spiced upside-down cake featuring caramelized pears and a hint of ginger.

This elegant dessert combines the natural sweetness of pears with the warm zing of ginger for a show-stopping fall treat.

Ingredients:
For the topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 2–3 ripe pears, peeled, cored, and sliced

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream or yogurt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt butter for the topping, then stir in brown sugar until combined. Pour the mixture into the bottom of the cake pan. Arrange pear slices on top in a decorative pattern.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, and cinnamon.
4. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
5. Fold in the flour mixture alternately with sour cream until smooth.
6. Carefully pour batter over the pears in the pan, spreading evenly.
7. Bake for 40–45 minutes until a toothpick inserted into the center comes out clean. Let cool 10 minutes, then invert onto a serving plate.

The pear ginger upside-down cake is a perfect blend of caramelized fruit and warm spices.

Its tender crumb and rich flavors make it an ideal centerpiece for any fall celebration.

Roasted Fig and Honey Tart

This roasted fig and honey tart is an elegant autumn dessert.

Sweet figs are roasted to intensify their flavor, then layered over a buttery crust and drizzled with golden honey.

A sprinkle of toasted almonds adds a satisfying crunch.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3–4 tbsp ice water

For the filling:

• 10–12 fresh figs, halved
• 2 tbsp honey
• 1/4 cup sliced almonds
• 1 tbsp brown sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare crust by combining flour, sugar, and salt. Cut in butter until crumbly. Add ice water, 1 tbsp at a time, until dough forms. Chill 20 minutes.
3. Roll dough and fit into a 9-inch tart pan. Prick bottom with a fork. Bake 15–18 minutes until lightly golden.
4. Arrange fig halves on the crust. Drizzle with honey and sprinkle almonds and brown sugar over top.
5. Bake 12–15 minutes until figs are soft and slightly caramelized. Cool before serving.

This roasted fig and honey tart is a refined fall dessert with a perfect balance of sweetness, texture, and seasonal flavors.

Apple Cranberry Chutney

A tangy, sweet, and spiced apple cranberry chutney perfect for fall.

Serve it alongside roasted meats, cheeses, or as a sandwich spread for an explosion of autumn flavor.

Ingredients:

• 2 cups peeled, diced apples
• 1 cup fresh cranberries
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp grated ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine all ingredients over medium heat.
2. Bring to a simmer, stirring occasionally. Cook 20–25 minutes until cranberries burst and apples are soft.
3. Reduce heat and simmer 10 more minutes until thickened to chutney consistency.
4. Let cool, then transfer to a jar. Refrigerate for up to 2 weeks.

Apple cranberry chutney is a versatile fall condiment that balances tart, sweet, and spiced flavors, adding warmth and depth to any meal.

Pear Almond Crisp Bars

Chewy, tender bars with a buttery oat crust, tender pear chunks, and a crisp almond topping.

Perfect for fall lunches, dessert, or coffee breaks.

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2–3 ripe pears, peeled and diced
• 1/4 cup sliced almonds
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
2. Mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter to form crumbly mixture.
3. Press half the mixture into the pan. Layer diced pears on top, then sprinkle remaining crumble and almonds.
4. Bake 35–40 minutes until golden. Cool completely before slicing into bars.

These pear almond crisp bars are an easy, flavorful fall treat, combining tender fruit with a satisfying crunch in every bite.

Pomegranate Citrus Salad

A refreshing fall fruit salad featuring juicy pomegranate seeds, orange segments, and a honey-lime dressing.

Perfect as a side dish, dessert, or light snack.

Ingredients:

• 1 cup pomegranate seeds
• 2 oranges, peeled and segmented
• 1/4 cup walnuts, toasted
• 1 tbsp honey
• 1 tsp lime juice
• Fresh mint leaves for garnish

Instructions:

1. Combine pomegranate seeds, orange segments, and walnuts in a bowl.
2. Whisk together honey and lime juice, then drizzle over fruit.
3. Toss gently to coat. Garnish with fresh mint leaves. Serve chilled.

This pomegranate citrus salad is vibrant, refreshing, and packed with fall flavors. It’s a simple yet elegant addition to any autumn meal.

Roasted Pumpkin and Apple Soup

A creamy, comforting soup combining roasted pumpkin and apples, flavored with warm spices. Perfect for cozy fall dinners or lunch.

Ingredients:

• 2 cups pumpkin, peeled and cubed
• 2 apples, peeled and cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cups vegetable broth
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/4 cup cream or coconut milk

Instructions:

1. Preheat oven to 400°F (200°C). Toss pumpkin and apples with olive oil, salt, and pepper. Roast 25–30 minutes until tender.
2. In a pot, sauté onion until translucent. Add roasted pumpkin, apples, broth, cinnamon, and nutmeg. Simmer 10 minutes.
3. Blend with an immersion blender until smooth. Stir in cream. Adjust seasoning. Serve warm.

This roasted pumpkin and apple soup is creamy, slightly sweet, and spiced just right—perfect for autumn comfort.

Cinnamon Plum Upside-Down Cake

Juicy, caramelized plums top a moist, spiced cake, creating a show-stopping dessert.

Cinnamon enhances the rich fall flavors for a perfect seasonal treat.

Ingredients:
For the topping:

• 1/4 cup butter
• 1/2 cup brown sugar
• 4–5 plums, pitted and sliced

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup yogurt or sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Melt butter and brown sugar in a pan and pour into a 9-inch round pan. Arrange plum slices on top.
2. Mix dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar, beat in eggs and vanilla. Fold in dry ingredients alternately with yogurt.
4. Pour batter over plums. Bake 40–45 minutes. Cool 10 minutes, invert onto a plate.

Cinnamon plum upside-down cake delivers tender cake with caramelized, spiced plums—a true autumn indulgence.

Spiced Pear and Cranberry Galette

This rustic galette blends tender spiced pears with tart cranberries, wrapped in a flaky buttery crust.

Its warm autumn flavors make it perfect for dessert or brunch.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tbsp ice water

For the filling:

• 3 ripe pears, peeled, cored, and sliced
• 1/2 cup fresh or frozen cranberries
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Prepare crust by combining flour and salt, cutting in butter until crumbly, then adding ice water to form a dough. Chill 20 minutes.
2. Roll dough into a 12-inch circle and place on parchment-lined baking sheet.
3. Toss pears and cranberries with brown sugar, cinnamon, nutmeg, and lemon juice. Place mixture in center of dough, leaving a 2-inch border. Fold edges over filling.
4. Bake 35–40 minutes until crust is golden and fruit is tender. Cool slightly before serving.

This spiced pear and cranberry galette delivers a harmonious mix of sweet and tart, wrapped in buttery, flaky crust—perfect for cozy fall moments.

Caramel Apple Cider Bars

Soft, spiced bars with layers of caramel and apple flavor, infused with cider, make this a seasonal favorite dessert or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup apple cider
• 1 1/2 cups peeled, diced apples
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment.
2. Mix flour, baking powder, baking soda, cinnamon, and salt.
3. Cream butter and brown sugar until light, add eggs and vanilla. Alternately fold in flour mixture and apple cider.
4. Fold in diced apples. Pour half batter into pan, drizzle caramel, then top with remaining batter.
5. Bake 35–40 minutes until golden and set. Cool completely before slicing.

Caramel apple cider bars capture the flavors of fall in each tender, moist bite, with just the right amount of sweetness from caramel and apples.

Pumpkin Pear Smoothie

A creamy, spiced smoothie combining pumpkin and pear, perfect for a nutrient-packed fall breakfast or snack.

Ingredients:

• 1/2 cup pumpkin puree
• 1 ripe pear, peeled and diced
• 1 banana
• 1 cup almond milk
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1 tbsp maple syrup
• Ice cubes as desired

Instructions:

1. Place all ingredients in a blender.
2. Blend until smooth and creamy. Taste and adjust sweetness or spices.
3. Pour into glasses and serve immediately.

This pumpkin pear smoothie is creamy, lightly spiced, and perfectly sweet, bringing all the cozy flavors of autumn into a single refreshing drink.

Baked Quince with Honey and Walnuts

Baked quince infused with honey, cinnamon, and topped with walnuts.

A warm and aromatic fall dessert that is both elegant and comforting.

Ingredients:

• 4 quinces, peeled, cored, and halved
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/4 cup walnuts, chopped
• 1/2 cup water

Instructions:

1. Preheat oven to 350°F (175°C). Place quince halves in a baking dish.
2. Drizzle honey and sprinkle cinnamon over the quinces. Add water to dish.
3. Cover with foil and bake 45–50 minutes until tender.
4. Remove foil, sprinkle walnuts, and bake 5 more minutes. Serve warm.

Baked quince with honey and walnuts is a fragrant, sweet, and nutty fall dessert that highlights one of the season’s lesser-known fruits.

Persimmon Pudding Cake

A moist, spiced cake featuring sweet persimmons, perfect for a cozy fall dessert or tea-time treat.

Ingredients:

• 1 cup persimmon pulp (ripe persimmons)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round pan.
2. Cream butter and sugar, add eggs and vanilla. Stir in persimmon pulp.
3. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Fold dry ingredients into wet mixture.
4. Pour into pan and bake 45–50 minutes until a toothpick comes out clean. Cool slightly before serving.

Persimmon pudding cake is a soft, aromatic dessert that makes full use of autumn’s seasonal sweetness and warm spices.

Blood Orange and Pomegranate Salad

A vibrant fall fruit salad with tangy blood orange segments, sweet pomegranate seeds, and a light citrus dressing.

Perfect as a refreshing snack or side dish.

Ingredients:

• 2 blood oranges, peeled and segmented
• 1 cup pomegranate seeds
• 1 tbsp honey
• 1 tsp lemon juice
• Fresh mint leaves for garnish

Instructions:

1. Combine blood orange segments and pomegranate seeds in a bowl.
2. Whisk together honey and lemon juice, then drizzle over fruit.
3. Toss gently and garnish with mint leaves. Serve immediately.

This blood orange and pomegranate salad is colorful, refreshing, and bursting with fall flavors—a light and healthy seasonal treat.

Baked Apples with Maple Pecan Filling

Tender baked apples stuffed with a sweet maple-pecan filling, enhanced with warm spices, make this a comforting fall dessert perfect for cozy evenings.

Ingredients:

• 4 large apples, cored
• 1/3 cup chopped pecans
• 2 tbsp brown sugar
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine pecans, brown sugar, maple syrup, cinnamon, and nutmeg.
3. Stuff each cored apple with the mixture and top with butter. Place apples in a baking dish.
4. Bake 25–30 minutes until apples are tender. Serve warm.

Baked apples with maple-pecan filling offer a cozy, naturally sweet fall treat with tender fruit and a crunchy nutty topping.

Fig and Walnut Upside-Down Cake

A moist cake topped with caramelized figs and toasted walnuts, offering a sophisticated autumn dessert with a perfect balance of sweet and nutty flavors.

Ingredients:
For the topping:

• 1/4 cup butter
• 1/2 cup brown sugar
• 8–10 fresh figs, halved
• 1/4 cup chopped walnuts

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup yogurt or sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Melt butter and sugar for the topping, spread in a 9-inch cake pan, and arrange figs and walnuts on top.
2. Prepare cake batter by combining dry ingredients and creamed butter, sugar, eggs, and vanilla. Fold in yogurt.
3. Pour batter over figs and bake 40–45 minutes. Cool 10 minutes, then invert onto a plate.

Fig and walnut upside-down cake delivers tender, spiced cake with caramelized fruit and crunchy walnuts—a perfect fall centerpiece dessert.

Roasted Pear and Ginger Compote

A warm, spiced compote made from roasted pears and fresh ginger, ideal as a topping for pancakes, yogurt, or toast during fall mornings.

Ingredients:

• 4 ripe pears, peeled, cored, and diced
• 2 tbsp brown sugar
• 1 tsp grated fresh ginger
• 1/4 tsp cinnamon
• 2 tbsp water
• 1 tsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Toss pears with brown sugar, ginger, cinnamon, and water.
2. Spread in a baking dish and roast 20–25 minutes until tender.
3. Stir in lemon juice before serving warm or chilled.

Roasted pear and ginger compote is aromatic, lightly sweet, and perfect for adding a cozy autumn touch to breakfast or desserts.

Cranberry Apple Crisp Muffins

Moist, spiced muffins filled with tart cranberries and sweet apples, topped with a crunchy cinnamon-oat topping—perfect for fall breakfasts or snacks.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 cup diced apples
• 1/2 cup fresh cranberries
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract

Topping:

• 1/4 cup oats
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Mix dry ingredients, fold in apples and cranberries. Combine wet ingredients separately, then mix with dry.
3. Fill muffin cups 2/3 full, sprinkle topping over each.
4. Bake 20–25 minutes until a toothpick comes out clean. Cool slightly before serving.

Cranberry apple crisp muffins combine tart and sweet flavors with a crunchy topping, making them ideal for a fall breakfast or snack.

Spiced Plum Galette

A rustic fall dessert with tender, caramelized plums baked in a flaky pastry with warm spices. Perfect served with whipped cream or ice cream.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold
• 3–4 tbsp ice water
• 4–5 plums, pitted and sliced
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Prepare crust with flour, salt, butter, and ice water. Chill 20 minutes.
2. Toss plum slices with sugar, cinnamon, nutmeg, and lemon juice.
3. Roll out dough, place plums in the center, fold edges over fruit.
4. Bake 35–40 minutes until crust is golden and plums are tender.

Spiced plum galette offers a warm, rustic fall flavor, balancing tart and sweet with a buttery, flaky pastry.

Pumpkin Apple Bread

Moist, spiced quick bread with pumpkin and apple chunks, perfect for fall breakfasts or tea-time treats.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree
• 1 cup peeled, diced apples
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients in a bowl. In another bowl, combine sugars, oil, eggs, pumpkin, and vanilla.
3. Fold dry ingredients into wet mixture, then fold in diced apples.
4. Pour into loaf pan and bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.

Pumpkin apple bread is tender, warmly spiced, and perfectly sweet—a comforting fall staple for breakfast or dessert.