23 Flavorful Fall Fruit Salad Recipes for Every Taste

As the air turns crisp and the leaves transform into brilliant shades of red, orange, and gold, fall offers the perfect opportunity to savor seasonal flavors.

Fruit salads are a delightful way to celebrate this time of year—light, refreshing, and bursting with vibrant colors.

From sweet roasted pears to tart cranberries, juicy apples, figs, pomegranates, and even roasted pumpkin, fall fruits provide endless inspiration for creative salads.

Whether you’re looking for a side dish for Thanksgiving, a healthy snack, or a colorful addition to your brunch table, these 23 fall fruit salad recipes are packed with flavor, texture, and seasonal charm.

These recipes explore everything from warm, spiced salads featuring roasted fruits to refreshing, citrus-forward combinations.

Some are perfect for cozy gatherings, while others bring brightness to your everyday meals.

No matter your preference, each salad highlights the best flavors of autumn and transforms simple fruits into culinary delights.

23 Flavorful Fall Fruit Salad Recipes for Every Taste

Fall fruit salads are more than just a side dish—they’re a celebration of the season’s flavors and colors.

With these 23 fall fruit salad recipes, you can mix sweet, tart, and spiced fruits into combinations that delight the senses and bring warmth to your table.

From roasted pears and apples to vibrant pomegranates and persimmons, each salad is an opportunity to savor autumn in every bite.

Whether you’re serving family, friends, or simply enjoying a healthy snack yourself, these recipes are sure to become seasonal favorites that keep you coming back for more.

Autumn Harvest Fruit Salad

Celebrate the flavors of fall with this vibrant Autumn Harvest Fruit Salad.

Juicy pears, crisp apples, and sweet grapes combine with toasted pecans and a light maple-cinnamon dressing for a refreshing yet seasonal dish.

Perfect as a side for Thanksgiving or as a healthy snack.

Ingredients:

• 2 crisp apples, cored and diced
• 2 ripe pears, cored and diced
• 1 cup red seedless grapes, halved
• 1 cup green grapes, halved
• 1/2 cup dried cranberries
• 1/4 cup toasted pecans, roughly chopped
• 2 tablespoons maple syrup
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine the diced apples, pears, grapes, and dried cranberries.
2. In a small bowl, whisk together the maple syrup, lemon juice, cinnamon, and a pinch of salt until well combined.
3. Pour the dressing over the fruit mixture and gently toss to coat all pieces evenly.
4. Sprinkle the toasted pecans on top for a satisfying crunch.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

This Autumn Harvest Fruit Salad is a celebration of fall flavors, balancing sweet, tart, and nutty notes.

It’s easy to prepare, visually stunning, and a refreshing addition to any autumn gathering.

Spiced Pumpkin-Pear Fruit Salad

A fall-inspired twist on traditional fruit salad, featuring pumpkin, pear, and pomegranate seeds.

A warm cinnamon and nutmeg glaze ties the flavors together, making it a cozy and colorful addition to any meal.

Ingredients:

• 1 cup pumpkin, peeled, cooked, and cubed
• 2 ripe pears, cored and diced
• 1/2 cup pomegranate seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh orange juice
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons toasted walnuts

Instructions:

1. In a small saucepan over low heat, combine the honey, orange juice, vanilla, cinnamon, and nutmeg. Warm gently until well blended.
2. Place the cubed pumpkin and diced pears in a large bowl. Drizzle the warm spiced mixture over the fruit and toss gently.
3. Fold in the pomegranate seeds, ensuring they remain whole and vibrant.
4. If desired, sprinkle toasted walnuts on top for added texture and flavor.
5. Serve immediately or chill briefly to enjoy a slightly firmer texture.

This Spiced Pumpkin-Pear Fruit Salad perfectly embodies fall’s cozy flavors.

Sweet and spiced, with bursts of tart pomegranate, it’s ideal for brunches, holiday meals, or a comforting afternoon snack.

Cranberry-Apple Citrus Fruit Salad

A zesty and refreshing fruit salad that highlights crisp apples, tart cranberries, and juicy oranges.

Enhanced with a honey-lime dressing and a sprinkle of fresh mint, this salad brings a bright, autumnal twist to the table.

Ingredients:

• 2 medium apples, cored and diced
• 1 cup fresh cranberries (or frozen, thawed)
• 2 oranges, peeled and segmented
• 1/4 cup dried cherries
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh mint

Instructions:

1. In a large mixing bowl, combine diced apples, cranberries, orange segments, and dried cherries.
2. In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
3. Pour the dressing over the fruit and toss gently to coat evenly.
4. Garnish with fresh chopped mint for a refreshing aroma and color.
5. Chill for 20–30 minutes before serving to allow the flavors to develop fully.

The Cranberry-Apple Citrus Fruit Salad is a crisp and tangy celebration of fall.

Its bright flavors and fresh mint make it a delightful side dish or a light dessert that will liven up any autumn meal.

Maple-Glazed Fig and Pear Salad

This elegant fall fruit salad pairs sweet figs with tender pears, all lightly glazed in a warm maple syrup dressing.

Toasted almonds add a satisfying crunch, while a hint of cinnamon enhances the autumnal flavor. Perfect for brunch or a light dessert.

Ingredients:

• 4 ripe figs, quartered
• 2 firm pears, cored and sliced
• 1/4 cup toasted almonds, roughly chopped
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fresh lemon juice
• Pinch of salt

Instructions:

1. In a small bowl, whisk together maple syrup, cinnamon, lemon juice, and a pinch of salt.
2. Gently toss the sliced pears and figs in the maple-cinnamon mixture until evenly coated.
3. Arrange the glazed fruit on a serving platter and sprinkle with toasted almonds.
4. Let the salad sit for 10–15 minutes to allow the flavors to meld.
5. Serve slightly warm or at room temperature.

The Maple-Glazed Fig and Pear Salad is a sophisticated mix of sweet, warm, and nutty flavors.

Its simple elegance makes it a standout addition to any fall table.

Roasted Apple and Cranberry Salad

Roasting apples and cranberries brings out their natural sweetness, creating a warm, comforting fruit salad.

A drizzle of honey and a sprinkle of cinnamon complete this cozy dish, ideal for chilly autumn afternoons.

Ingredients:

• 3 medium apples, cored and cut into wedges
• 1 cup fresh cranberries
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. On a baking sheet, toss apple wedges and cranberries with honey, cinnamon, and nutmeg. Spread in a single layer.
3. Roast for 20–25 minutes until the apples are tender and cranberries are slightly softened.
4. Transfer to a serving bowl and sprinkle with toasted pecans.
5. Serve warm for a comforting fall treat.

This Roasted Apple and Cranberry Salad is rich in autumn flavors, combining warm spices, sweet roasted fruits, and crunchy pecans.

It’s perfect as a side dish or a cozy dessert alternative.

Persimmon, Pomegranate, and Walnut Salad

A colorful and festive fall fruit salad featuring sweet persimmons, jewel-like pomegranate seeds, and crunchy walnuts.

A light honey-lemon dressing enhances the natural flavors while keeping the salad fresh and vibrant.

Ingredients:

• 2 ripe persimmons, peeled and sliced
• 1 cup pomegranate seeds
• 1/4 cup walnuts, toasted
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon orange zest
• Pinch of salt

Instructions:

1. In a small bowl, whisk together honey, lemon juice, orange zest, and a pinch of salt to make the dressing.
2. In a large bowl, combine sliced persimmons and pomegranate seeds.
3. Drizzle the dressing over the fruit and toss gently to coat evenly.
4. Sprinkle toasted walnuts on top for added texture and flavor.
5. Chill for 15–20 minutes before serving to enhance the flavors.

The Persimmon, Pomegranate, and Walnut Salad is a visually stunning, nutrient-packed fall fruit salad.

Its sweet, tart, and nutty flavors make it a refreshing and festive addition to any seasonal menu.

Roasted Pear and Apple Salad with Cinnamon Glaze

Warm, caramelized pears and apples take center stage in this cozy fall fruit salad.

A cinnamon-glaze drizzle and crunchy pecans elevate this simple combination into a comforting seasonal treat.

Ingredients:

• 2 ripe pears, cored and sliced
• 2 medium apples, cored and sliced
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup toasted pecans
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss sliced pears and apples with maple syrup, cinnamon, and lemon juice. Spread on a baking sheet.
3. Roast for 20–25 minutes until tender and lightly caramelized.
4. Transfer to a serving bowl and sprinkle with toasted pecans.
5. Serve warm or at room temperature.

This Roasted Pear and Apple Salad captures the essence of fall with warm, spiced flavors and a delightful crunch from pecans.

It’s simple, satisfying, and perfect for autumn gatherings.

Cranberry, Apple, and Orange Salad

A crisp, refreshing fruit salad with tart cranberries, sweet apples, and juicy oranges.

A honey-lime dressing adds brightness, making it a colorful addition to any fall meal.

Ingredients:

• 2 medium apples, diced
• 1 cup fresh cranberries (or thawed frozen cranberries)
• 2 oranges, peeled and segmented
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh mint

Instructions:

1. In a large bowl, combine diced apples, cranberries, and orange segments.
2. Whisk together honey, lime juice, and lime zest in a small bowl.
3. Pour dressing over fruit and toss gently.
4. Garnish with fresh mint and chill for 20 minutes before serving.

Cranberry, Apple, and Orange Salad is a vibrant, tangy, and refreshing fall fruit salad that balances sweet, tart, and citrus flavors beautifully.

Spiced Grape and Fig Salad

Juicy grapes and tender figs are dressed in a warm, spiced glaze, creating a sophisticated fruit salad perfect for autumn entertaining.

Toasted walnuts add texture and richness.

Ingredients:

• 1 cup red grapes, halved
• 1 cup green grapes, halved
• 6 fresh figs, quartered
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup toasted walnuts

Instructions:

1. In a small saucepan, gently warm honey, cinnamon, and nutmeg over low heat.
2. Toss grapes and figs in the warm spiced honey mixture.
3. Transfer to a serving dish and sprinkle with toasted walnuts.
4. Serve immediately or slightly chilled.

Spiced Grape and Fig Salad is elegant and flavorful, perfect for fall brunches or as a side dish at holiday gatherings.

Persimmon, Apple, and Pomegranate Salad

Sweet persimmons, crisp apples, and jewel-like pomegranate seeds combine in this bright, visually stunning salad.

A honey-lemon dressing ties the flavors together beautifully.

Ingredients:

• 2 ripe persimmons, peeled and sliced
• 2 medium apples, diced
• 1 cup pomegranate seeds
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1/4 cup toasted almonds

Instructions:

1. Whisk honey, lemon juice, and orange zest in a small bowl.
2. Combine persimmons, apples, and pomegranate seeds in a large bowl.
3. Pour dressing over the fruit and toss gently.
4. Sprinkle with toasted almonds and chill for 15–20 minutes before serving.

This Persimmon, Apple, and Pomegranate Salad is colorful, nutrient-packed, and full of autumn flavors. It’s perfect for both casual and festive occasions.

Roasted Pumpkin and Apple Salad

Roasted pumpkin cubes and sweet apples combine in a warm, spiced fruit salad.

A drizzle of maple syrup and a sprinkling of toasted pecans make it a perfect fall treat.

Ingredients:

• 1 cup pumpkin, peeled and cubed
• 2 medium apples, diced
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup toasted pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss pumpkin and apples with maple syrup, cinnamon, and nutmeg. Spread on a baking sheet.
3. Roast for 25 minutes until tender and caramelized.
4. Transfer to a serving bowl and sprinkle with toasted pecans.

Roasted Pumpkin and Apple Salad is warm, comforting, and packed with the flavors of fall. It’s perfect as a side dish or a healthy dessert alternative.

Autumn Citrus and Pomegranate Salad

A refreshing fall fruit salad featuring juicy citrus fruits, pomegranate seeds, and a honey-mint dressing.

Light, colorful, and packed with flavor, it’s ideal for brightening up any fall meal.

Ingredients:

• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 cup pomegranate seeds
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh mint

Instructions:

1. In a small bowl, whisk honey and lime juice to make the dressing.
2. In a large bowl, combine orange and grapefruit segments with pomegranate seeds.
3. Pour dressing over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Autumn Citrus and Pomegranate Salad is bright, refreshing, and perfect for balancing richer fall dishes.

Its zesty, colorful flavors make it a showstopper on any table.

Roasted Grape and Pear Salad

This warm fall fruit salad features roasted grapes and pears tossed in a honey-cinnamon glaze.

The caramelization brings out natural sweetness, while toasted almonds add a delightful crunch.

Ingredients:

• 2 ripe pears, cored and sliced
• 1 cup red grapes
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 cup toasted almonds
• 1 teaspoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss pears and grapes with honey, cinnamon, and lemon juice. Spread on a baking sheet.
3. Roast for 20 minutes until the fruit is tender and slightly caramelized.
4. Transfer to a serving bowl and sprinkle with toasted almonds.
5. Serve warm or at room temperature.

Roasted Grape and Pear Salad is a cozy and sweet fall treat, with a perfect balance of tender fruit and nutty crunch.

Fig, Apple, and Walnut Autumn Salad

Juicy figs, crisp apples, and crunchy walnuts come together in this seasonal fruit salad.

A maple-cinnamon dressing enhances the natural flavors, creating a warm and inviting fall dish.

Ingredients:

• 4 fresh figs, quartered
• 2 medium apples, diced
• 1/4 cup toasted walnuts
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice

Instructions:

1. Whisk together maple syrup, cinnamon, and lemon juice in a small bowl.
2. In a large bowl, combine figs and apples.
3. Pour dressing over fruit and toss gently.
4. Sprinkle toasted walnuts on top and serve immediately or chilled.

Fig, Apple, and Walnut Autumn Salad is sweet, nutty, and perfectly spiced—a simple yet elegant addition to any fall menu.

Persimmon and Pomegranate Fall Salad

Sweet persimmons paired with tart pomegranate seeds create a visually stunning, flavorful fall salad.

A touch of honey and lime brightens the dish for a refreshing side.

Ingredients:

• 2 ripe persimmons, peeled and sliced
• 1 cup pomegranate seeds
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh mint

Instructions:

1. In a small bowl, whisk honey and lime juice.
2. Combine persimmons and pomegranate seeds in a large bowl.
3. Drizzle dressing over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Persimmon and Pomegranate Fall Salad is fresh, colorful, and perfectly balanced between sweet and tart—a great addition to any autumn gathering.

Spiced Roasted Apple and Cranberry Salad

Warm roasted apples and cranberries with cinnamon and nutmeg create a comforting fall fruit salad.

Toasted pecans add texture and a nutty flavor to this simple yet elegant dish.

Ingredients:

• 3 medium apples, sliced
• 1 cup fresh cranberries
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup toasted pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss apples and cranberries with honey, cinnamon, and nutmeg. Spread on a baking sheet.
3. Roast for 20–25 minutes until tender and caramelized.
4. Transfer to a serving bowl and sprinkle with toasted pecans.

Spiced Roasted Apple and Cranberry Salad is warm, cozy, and full of classic fall flavors—a comforting addition to any autumn meal.

Maple Roasted Pear and Fig Salad

Sweet roasted pears and figs drizzled with maple syrup and sprinkled with toasted walnuts make a rich and flavorful fall fruit salad.

Ingredients:

• 2 ripe pears, sliced
• 4 fresh figs, quartered
• 2 tablespoons maple syrup
• 1/4 cup toasted walnuts
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss pears and figs with maple syrup and cinnamon. Roast for 20 minutes until tender.
3. Transfer to a serving bowl and sprinkle with toasted walnuts.
4. Serve warm or at room temperature.

Maple Roasted Pear and Fig Salad is sweet, nutty, and warmly spiced, capturing the essence of fall in every bite.

Autumn Citrus and Fig Salad

Juicy oranges, sweet figs, and a hint of honey-lime dressing make this fruit salad refreshing yet seasonally inspired. Perfect for brunch or as a light dessert.

Ingredients:

• 2 oranges, peeled and segmented
• 4 fresh figs, quartered
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh mint

Instructions:

1. Whisk together honey, lime juice, and lime zest.
2. In a large bowl, combine orange segments and figs.
3. Drizzle dressing over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Autumn Citrus and Fig Salad is bright, sweet, and lightly tangy, making it a perfect way to enjoy fall fruits in a refreshing and flavorful salad.

Roasted Quince and Apple Salad

Tender roasted quince and sweet apples come together in this fragrant fall fruit salad.

A drizzle of honey and a sprinkle of cinnamon enhance the natural sweetness, making it a warm and comforting dish.

Ingredients:

• 2 quinces, peeled, cored, and sliced
• 2 medium apples, sliced
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup toasted almonds

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss quince and apple slices with honey, cinnamon, and nutmeg. Spread on a baking sheet.
3. Roast for 25–30 minutes until tender and lightly caramelized.
4. Transfer to a serving bowl and sprinkle with toasted almonds.
5. Serve warm or at room temperature.

Roasted Quince and Apple Salad is a fragrant and cozy fall treat with warm spices and a satisfying nutty crunch, perfect for autumn gatherings.

Spiced Pear, Cranberry, and Pecan Salad

This salad balances the sweetness of ripe pears with the tartness of cranberries and the crunch of toasted pecans.

A spiced maple dressing ties the flavors together for a seasonal delight.

Ingredients:

• 2 ripe pears, sliced
• 1 cup fresh cranberries
• 1/4 cup toasted pecans
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon lemon juice

Instructions:

1. In a small bowl, whisk together maple syrup, cinnamon, ginger, and lemon juice.
2. Toss pears and cranberries with the dressing.
3. Transfer to a serving dish and sprinkle with toasted pecans.
4. Chill for 10–15 minutes before serving.

Spiced Pear, Cranberry, and Pecan Salad is sweet, tart, and warmly spiced—a perfect fall side or light dessert.

Roasted Pumpkin, Apple, and Cranberry Salad

Roasted pumpkin cubes, sweet apples, and tart cranberries make this hearty fruit salad a true fall favorite.

Maple syrup and cinnamon enhance the flavors for a cozy, seasonal dish.

Ingredients:

• 1 cup pumpkin, peeled and cubed
• 2 medium apples, diced
• 1/2 cup fresh cranberries
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 cup toasted walnuts

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss pumpkin, apples, and cranberries with maple syrup and cinnamon. Spread on a baking sheet.
3. Roast for 25 minutes until tender.
4. Transfer to a serving bowl and sprinkle with toasted walnuts.
5. Serve warm or at room temperature.

Roasted Pumpkin, Apple, and Cranberry Salad is rich in fall flavors and textures, making it a perfect addition to holiday or seasonal meals.

Persimmon, Fig, and Pomegranate Salad

Sweet persimmons and figs combined with tart pomegranate seeds create a visually stunning and flavorful fall fruit salad.

A light honey-lemon dressing brings it all together.

Ingredients:

• 2 ripe persimmons, sliced
• 4 fresh figs, quartered
• 1 cup pomegranate seeds
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh mint

Instructions:

1. Whisk honey and lemon juice in a small bowl.
2. Combine persimmons, figs, and pomegranate seeds in a large bowl.
3. Drizzle dressing over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Persimmon, Fig, and Pomegranate Salad is a beautiful, sweet, and slightly tart fruit salad that perfectly embodies the flavors of fall.

Autumn Citrus, Apple, and Cranberry Salad

Bright citrus segments, crisp apples, and tart cranberries are tossed in a honey-lime dressing to create a refreshing and colorful fall fruit salad.

Ingredients:

• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 medium apples, diced
• 1/2 cup fresh cranberries
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh mint

Instructions:

1. Whisk honey and lime juice in a small bowl to make the dressing.
2. In a large bowl, combine oranges, grapefruit, apples, and cranberries.
3. Pour dressing over the fruit and toss gently.
4. Garnish with fresh mint and serve chilled.

Autumn Citrus, Apple, and Cranberry Salad is bright, tangy, and refreshing—a perfect way to add color and flavor to any fall meal.