23 Easy Fall Fruit Tray Recipes for Every Occasion

Fall is a season of vibrant colors, cozy flavors, and festive gatherings.

One of the easiest and most visually appealing ways to celebrate the season is with a beautifully arranged fruit tray.

Whether you’re hosting a brunch, a holiday party, or simply want a healthy snack option, fall fruit trays are versatile, colorful, and full of seasonal flavors.

From crisp apples and pears to juicy grapes, figs, and pomegranate seeds, these trays combine sweet, tart, and nutty flavors in every bite.

In this post, we’ve compiled 23 fall fruit tray recipes that are perfect for entertaining or enjoying at home.

Each tray is thoughtfully arranged, featuring the best fruits of the season paired with nuts, spices, and optional dips to enhance their flavors.

Whether you prefer classic combinations like apple and cranberry or want to try something unique like tropical fall fusion, there’s a tray here for every taste.

23 Easy Fall Fruit Tray Recipes for Every Occasion

Fall fruit trays are a simple yet stunning way to celebrate the season.

With 23 unique ideas to choose from, you can mix and match fruits, spices, and nuts to create visually appealing and flavorful trays for any occasion.

From classic apple and cranberry combinations to innovative tropical fall fusions, these trays are sure to impress your guests and delight your family.

Create one—or several—of these trays this fall and enjoy the flavors, colors, and cozy vibes of the season in every bite.

Harvest Apple & Pear Fruit Tray

Celebrate the crisp flavors of autumn with a tray full of fresh apples, pears, and complementary seasonal fruits.

This tray combines sweet, tart, and nutty flavors, perfect for a festive fall gathering or a healthy snack spread.

Ingredients:

• 2 Fuji apples, thinly sliced
• 2 Honeycrisp apples, thinly sliced
• 2 Bosc pears, thinly sliced
• 1 cup red grapes, halved
• 1 cup green grapes, halved
• ½ cup dried cranberries
• ¼ cup chopped walnuts
• ¼ cup caramel dip (optional)

Instructions:

1. Wash all fresh fruits thoroughly. Pat dry to remove any excess moisture.
2. Slice the apples and pears thinly, leaving the skins on for color and texture.
3. Arrange the apple and pear slices in alternating layers along the edges of a large tray.
4. Fill the center with halved grapes and sprinkle dried cranberries evenly over the tray.
5. Sprinkle chopped walnuts over the tray for a crunchy contrast.
6. If desired, serve with a small bowl of caramel dip on the side.
7. For extra visual appeal, you can fan the apple and pear slices slightly to create a layered effect.

This harvest fruit tray is visually stunning, easy to assemble, and captures the essence of fall in every bite.

The combination of sweet, tart, and nutty flavors makes it a crowd-pleaser for any autumn gathering.

Autumn Citrus & Pomegranate Tray

Brighten up your fall table with a citrus-inspired fruit tray featuring oranges, clementines, and pomegranate seeds.

This tray is both colorful and refreshing, perfect for balancing richer seasonal dishes.

Ingredients:

• 2 navel oranges, peeled and sliced
• 4 clementines, peeled and segmented
• 1 pomegranate, seeds extracted
• 1 cup black grapes, halved
• ½ cup dried figs, sliced
• Fresh mint leaves for garnish

Instructions:

1. Peel and slice the oranges, removing seeds for a clean presentation.
2. Separate the clementines into segments.
3. Extract the seeds from the pomegranate carefully to avoid juice splatter.
4. Arrange the citrus slices along the perimeter of the tray in overlapping rows.
5. Place the clementine segments in a small cluster near the center.
6. Sprinkle pomegranate seeds generously across the tray for vibrant pops of color.
7. Add black grape halves and dried fig slices in the remaining spaces for variety.
8. Garnish with fresh mint leaves for an aromatic and visually appealing finish.

This autumn citrus and pomegranate tray is a beautiful mix of sweet and tangy flavors with a burst of color.

It adds freshness and brightness to any fall gathering, making it an irresistible option for guests.

Cozy Fall Berry & Stone Fruit Tray

This tray highlights fall berries and stone fruits like plums and persimmons, offering a rich and warm color palette with naturally sweet flavors.

It’s perfect for a dessert table or afternoon snack.

Ingredients:

• 2 medium persimmons, thinly sliced
• 2 plums, thinly sliced
• 1 cup blackberries
• 1 cup raspberries
• ½ cup dried apricots, chopped
• ¼ cup roasted pecans
• Honey or yogurt dip (optional)

Instructions:

1. Wash all fresh fruits carefully. Slice persimmons and plums into even wedges.
2. Arrange persimmon and plum slices in an alternating pattern along one side of the tray.
3. Fill the center with clusters of blackberries and raspberries.
4. Scatter chopped dried apricots evenly over the tray.
5. Sprinkle roasted pecans over the top for crunch and added fall flavor.
6. Serve with a small bowl of honey or yogurt dip on the side, if desired.

This cozy berry and stone fruit tray combines the rich colors and flavors of fall into a single, elegant display.

Sweet, juicy, and slightly tart, it’s a perfect centerpiece for a seasonal snack or dessert spread.

Maple-Drizzled Apple & Cranberry Tray

This tray celebrates the quintessential flavors of fall—apples, cranberries, and a touch of maple syrup.

It’s perfect for a brunch table or as a healthy snack centerpiece.

Ingredients:

• 3 Gala apples, thinly sliced
• 1 cup fresh cranberries (or thawed frozen cranberries)
• 1 cup green grapes, halved
• ¼ cup pecans, roughly chopped
• 2 tablespoons pure maple syrup
• 1 teaspoon lemon juice

Instructions:

1. Wash and slice the apples thinly, leaving the skin on. Toss the slices with lemon juice to prevent browning.
2. Arrange apple slices in a circular pattern around the tray’s edges.
3. Scatter green grapes and cranberries in the center.
4. Sprinkle chopped pecans evenly over the tray.
5. Lightly drizzle maple syrup over the apples and cranberries for a sweet finish.
6. Serve immediately, or cover with plastic wrap and refrigerate until serving.

This maple-drizzled apple and cranberry tray is festive, colorful, and perfectly captures fall flavors.

The combination of sweet apples, tart cranberries, and nutty pecans makes it a seasonal favorite.

Pumpkin Spice Fruit Tray

Inspired by the flavors of pumpkin spice, this tray pairs fall fruits with warm spices and a hint of sweetness.

It’s ideal for holiday parties or a cozy afternoon snack.

Ingredients:

• 2 medium pears, thinly sliced
• 2 medium apples, thinly sliced
• 1 cup sliced persimmons
• 1 cup seedless red grapes, halved
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons brown sugar
• ¼ cup toasted pumpkin seeds

Instructions:

1. Wash and slice the pears, apples, and persimmons evenly.
2. Arrange the slices in overlapping rows along the edges of a tray.
3. Place halved grapes in clusters in the center.
4. In a small bowl, mix cinnamon, nutmeg, and brown sugar. Sprinkle this mixture lightly over the fruit.
5. Top with toasted pumpkin seeds for added crunch and a festive touch.
6. Optionally, serve with a side of vanilla yogurt for dipping.

This pumpkin spice fruit tray brings warm, cozy fall flavors to the table.

The combination of sweet fruits and aromatic spices makes it both visually appealing and delicious.

Rustic Fig & Pear Fall Tray

This elegant fruit tray highlights figs, pears, and grapes for a rustic autumn presentation.

The natural sweetness of figs paired with tart pears creates a balanced flavor profile.

Ingredients:

• 2 ripe figs, quartered
• 2 Bosc pears, thinly sliced
• 1 cup red grapes, halved
• ½ cup dried cherries
• ¼ cup slivered almonds, toasted
• Honey for drizzling

Instructions:

1. Wash and slice the pears and figs. Quarter the figs for a visually pleasing arrangement.
2. Arrange pear slices along the edges of the tray.
3. Place fig quarters in clusters on top of the pears.
4. Fill gaps with halved grapes and dried cherries.
5. Sprinkle toasted slivered almonds over the tray for added texture.
6. Drizzle a small amount of honey over the figs and pears for a natural glaze.

The rustic fig and pear tray combines the earthy sweetness of figs with crisp pears and tart grapes, creating a sophisticated fall fruit display.

Perfect for gatherings or as a healthy dessert option.

Caramel Apple & Pear Fall Tray

A fun and festive tray that combines crisp apples and pears with a touch of caramel sweetness.

Perfect for a fall party or a seasonal snack table.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 2 Bartlett pears, thinly sliced
• 1 cup red grapes, halved
• ¼ cup caramel sauce
• ¼ cup chopped pecans
• 1 teaspoon cinnamon

Instructions:

1. Wash and thinly slice the apples and pears. Toss with a small pinch of cinnamon.
2. Arrange the slices along the edges of the tray in alternating patterns for visual appeal.
3. Place halved grapes in the center of the tray.
4. Drizzle caramel sauce lightly over the apples and pears.
5. Sprinkle chopped pecans over the tray for texture and a nutty flavor.
6. Serve immediately to prevent the fruit from browning.

This caramel apple and pear tray is both festive and delicious.

The combination of sweet caramel, crisp fruit, and crunchy pecans makes it a perfect fall treat.

Spiced Cranberry & Orange Tray

A vibrant tray featuring seasonal oranges and tart cranberries, accented with warm spices.

This tray is both eye-catching and refreshing for fall gatherings.

Ingredients:

• 2 navel oranges, peeled and sliced
• 1 cup fresh cranberries
• 1 cup green grapes, halved
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 2 tablespoons maple syrup
• Fresh rosemary sprigs for garnish

Instructions:

1. Peel and slice the oranges into rounds, removing any seeds.
2. In a small bowl, toss cranberries with cinnamon, cloves, and maple syrup.
3. Arrange orange slices around the tray’s edges.
4. Scatter the spiced cranberries and green grapes in the center.
5. Garnish with fresh rosemary sprigs for a fragrant, autumnal touch.
6. Chill for 10–15 minutes before serving for the flavors to meld.

The spiced cranberry and orange tray combines bright citrus with warm fall spices, making it both visually stunning and full of seasonal flavor.

Fig, Apple & Pomegranate Tray

A rich, jewel-toned fall fruit tray featuring figs, apples, and pomegranate seeds. Perfect for a dessert table or festive autumn gathering.

Ingredients:

• 2 ripe figs, quartered
• 2 Gala apples, thinly sliced
• 1 pomegranate, seeds extracted
• ½ cup dried apricots, chopped
• ¼ cup pistachios, chopped
• Honey for drizzling

Instructions:

1. Wash and slice the apples and quarter the figs.
2. Arrange apple slices around the edges of the tray.
3. Place fig quarters in clusters for visual appeal.
4. Sprinkle pomegranate seeds and chopped dried apricots over the tray.
5. Add chopped pistachios for texture and color contrast.
6. Lightly drizzle honey over the top to enhance sweetness.

This fig, apple, and pomegranate tray is a luxurious, autumnal treat.

Its jewel-like colors and sweet-tart flavors make it a standout addition to any fall table.

Pear, Brie & Cranberry Fall Tray

A sophisticated fall tray that combines sweet pears, creamy brie, and tart cranberries. Perfect for a holiday gathering or appetizer spread.

Ingredients:

• 2 Bosc pears, thinly sliced
• 4 oz Brie cheese, cut into small wedges
• 1 cup fresh cranberries
• ½ cup toasted walnuts, chopped
• Honey for drizzling
• Fresh thyme leaves for garnish

Instructions:

1. Wash and slice the pears thinly, keeping the skin on.
2. Arrange the pear slices around the tray in a fanned pattern.
3. Place Brie wedges evenly around the tray, alternating with pear slices.
4. Scatter cranberries and chopped walnuts over the tray.
5. Lightly drizzle honey over the pears and Brie.
6. Garnish with fresh thyme leaves for a fragrant, seasonal touch.

This pear, Brie, and cranberry tray balances sweet, tart, and creamy flavors with a crunchy nutty texture, making it a sophisticated and festive fall option.

Pumpkin & Apple Spice Tray

A warm, cozy tray featuring fresh apple slices paired with pumpkin-inspired flavors. Ideal for fall brunches or dessert tables.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 1 small sugar pumpkin, peeled, cooked, and cubed
• ½ cup dried cranberries
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons maple syrup
• ¼ cup roasted pumpkin seeds

Instructions:

1. Slice apples thinly and toss with a pinch of cinnamon to prevent browning.
2. Arrange apple slices along the edges of the tray.
3. Place cooked pumpkin cubes in clusters around the tray.
4. Sprinkle dried cranberries over the apples and pumpkin.
5. Drizzle maple syrup lightly over the top.
6. Add roasted pumpkin seeds for crunch and visual appeal.

This pumpkin and apple spice tray captures the essence of fall with its warm spices and seasonal flavors, creating a cozy and inviting fruit display

Berry & Fig Autumn Fusion Tray

A colorful fall tray featuring figs, berries, and a mix of textures that make it both visually appealing and delicious.

Perfect for dessert tables or seasonal gatherings.

Ingredients:

• 2 ripe figs, quartered
• ½ cup blackberries
• ½ cup raspberries
• 1 cup red grapes, halved
• ¼ cup slivered almonds, toasted
• 2 tablespoons honey

Instructions:

1. Wash all fresh fruits and slice the figs into quarters.
2. Arrange fig quarters along one side of the tray.
3. Place clusters of blackberries, raspberries, and halved grapes throughout the tray.
4. Sprinkle toasted slivered almonds over the top for texture.
5. Drizzle honey lightly over the figs and berries for sweetness and shine.

This berry and fig autumn fusion tray combines rich jewel tones and a variety of textures, creating a visually stunning and delicious fall fruit option for any table.

Spiced Apple & Pear Chutney Tray

This tray features autumn fruits paired with a homemade spiced chutney for a bold, flavorful twist.

Perfect for a fall gathering or appetizer spread.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 2 Bosc pears, thinly sliced
• ½ cup red grapes, halved
• ½ cup dried apricots, chopped
• ¼ cup spiced chutney (apple or pear-based)
• ¼ cup toasted pecans

Instructions:

1. Wash and thinly slice the apples and pears. Arrange them along the tray edges in an overlapping pattern.
2. Place red grape halves and chopped dried apricots in the center of the tray.
3. Spoon small dollops of spiced chutney evenly over the apples and pears.
4. Sprinkle toasted pecans on top for crunch and texture.
5. Serve immediately for the freshest flavor.

The spiced apple and pear chutney tray combines sweet, tart, and warm spice flavors for a sophisticated fall fruit presentation.

Its mix of textures makes it a hit at gatherings.

Roasted Fig & Apple Caramel Tray

A decadent tray featuring roasted figs, crisp apples, and a drizzle of caramel for a warm, indulgent fall treat.

Ingredients:

• 2 ripe figs, halved
• 2 Gala apples, thinly sliced
• ½ cup red grapes, halved
• 2 tablespoons caramel sauce
• ¼ cup toasted almonds, chopped
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Place fig halves on a baking sheet and roast for 8–10 minutes until slightly caramelized.
2. Wash and slice apples thinly, tossing with cinnamon. Arrange along the edges of a tray.
3. Place roasted figs in clusters among the apple slices.
4. Add halved grapes and sprinkle toasted almonds over the top.
5. Drizzle caramel sauce lightly over the figs and apples before serving.

This roasted fig and apple caramel tray offers a warm, sweet, and nutty flavor profile. Perfect as a dessert centerpiece or autumn snack.

Tropical Fall Fusion Tray

A unique fall tray that combines traditional fall fruits with tropical flavors like mango and kiwi for a bright, colorful presentation.

Ingredients:

• 1 ripe mango, sliced
• 2 Bosc pears, thinly sliced
• 1 kiwi, peeled and sliced
• ½ cup pomegranate seeds
• ½ cup red grapes, halved
• 2 tablespoons shredded coconut (optional)

Instructions:

1. Wash and slice pears, mango, and kiwi. Arrange pears along the edges of the tray.
2. Place mango and kiwi slices in clusters around the tray for color contrast.
3. Sprinkle pomegranate seeds and halved grapes throughout the tray.
4. Optional: Sprinkle shredded coconut lightly over the fruit for texture and tropical flair.
5. Chill briefly before serving for a refreshing autumn treat.

The tropical fall fusion tray blends seasonal and tropical flavors for a visually stunning and flavorful twist on traditional fall fruit trays.

Its vibrant colors make it a showstopper.

Apple, Fig & Walnut Autumn Tray

A hearty fall tray featuring crisp apples, sweet figs, and crunchy walnuts. Perfect for adding warmth and texture to any seasonal table.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 3 ripe figs, quartered
• ½ cup red grapes, halved
• ¼ cup walnuts, chopped
• 2 tablespoons honey
• ½ teaspoon ground cinnamon

Instructions:

1. Wash and thinly slice the apples, tossing with cinnamon. Arrange slices along the edges of a tray.
2. Place fig quarters evenly around the tray for visual appeal.
3. Add red grape halves in clusters between the apples and figs.
4. Sprinkle chopped walnuts over the tray for crunch.
5. Drizzle honey lightly over the apples and figs for extra sweetness.

This apple, fig, and walnut tray combines crisp, sweet, and nutty flavors into a visually appealing display that perfectly captures the essence of fall.

Cranberry, Pear & Pomegranate Tray

A vibrant fall tray with tart cranberries, sweet pears, and jewel-like pomegranate seeds. Ideal for a festive gathering or holiday appetizer.

Ingredients:

• 2 Bosc pears, thinly sliced
• 1 cup fresh cranberries
• 1 pomegranate, seeds extracted
• ½ cup green grapes, halved
• ¼ cup sliced almonds, toasted
• 2 tablespoons maple syrup

Instructions:

1. Wash and thinly slice the pears. Arrange along the edges of the tray.
2. Scatter cranberries and halved grapes in clusters across the tray.
3. Sprinkle pomegranate seeds evenly for bright, festive color.
4. Add toasted almonds for texture and crunch.
5. Drizzle maple syrup lightly over the fruit for a warm, sweet finish.

This cranberry, pear, and pomegranate tray balances tart, sweet, and nutty flavors while creating a visually stunning autumn display.

Spiced Apple & Persimmon Tray

A cozy fall tray featuring the rich colors of persimmons paired with crisp apples and warm spices, perfect for a seasonal dessert or snack.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 2 medium persimmons, thinly sliced
• ½ cup red grapes, halved
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons brown sugar
• ¼ cup toasted pecans

Instructions:

1. Wash and slice the apples and persimmons. Arrange along the edges of the tray in alternating rows.
2. Place halved grapes in clusters throughout the tray.
3. In a small bowl, mix cinnamon, nutmeg, and brown sugar, then lightly sprinkle over the fruit.
4. Top with toasted pecans for added crunch and flavor.
5. Serve immediately or chill briefly before serving.

This spiced apple and persimmon tray combines warm spices, crisp fruit, and nutty textures to create a comforting and festive fall display.

Honeyed Apple & Fig Fall Tray

A sweet and elegant tray that combines crisp apples, juicy figs, and a drizzle of honey for a sophisticated autumn snack.

Ingredients:

• 2 Fuji apples, thinly sliced
• 3 ripe figs, quartered
• ½ cup red grapes, halved
• 2 tablespoons honey
• ¼ cup toasted almonds, chopped
• ½ teaspoon ground cinnamon

Instructions:

1. Wash and thinly slice the apples, tossing with ground cinnamon. Arrange the slices along the edges of a large tray.
2. Quarter the figs and place them evenly around the tray.
3. Add halved grapes in clusters for contrast and color.
4. Sprinkle toasted almonds over the tray for added texture.
5. Drizzle honey lightly over the apples and figs to enhance their natural sweetness.

This honeyed apple and fig tray combines sweet, crisp, and nutty flavors for a visually stunning and delicious fall presentation.

Autumn Berry & Pear Tray

A colorful and refreshing fall tray featuring seasonal pears and a variety of fall berries. Perfect for brunches or healthy dessert tables.

Ingredients:

• 2 Bosc pears, thinly sliced
• ½ cup blackberries
• ½ cup raspberries
• 1 cup red grapes, halved
• 2 tablespoons chopped pecans
• 2 teaspoons maple syrup

Instructions:

1. Wash and slice the pears, arranging them along the tray edges.
2. Scatter blackberries, raspberries, and halved grapes across the tray for a burst of color.
3. Sprinkle chopped pecans over the top for texture and crunch.
4. Lightly drizzle maple syrup to add warmth and sweetness.
5. Chill briefly before serving for a fresh, cool presentation.

This autumn berry and pear tray is visually vibrant and packed with natural sweetness and subtle tartness, making it a perfect fall fruit option.

Citrus & Pomegranate Fall Tray

A bright and festive tray combining citrus fruits with pomegranate seeds for a refreshing, colorful fall display.

Ingredients:

• 2 navel oranges, peeled and sliced
• 2 clementines, peeled and segmented
• 1 pomegranate, seeds extracted
• ½ cup green grapes, halved
• Fresh mint leaves for garnish
• 2 tablespoons honey (optional)

Instructions:

1. Peel and slice the oranges into rounds and separate the clementines into segments.
2. Arrange citrus slices along the tray edges in an overlapping pattern.
3. Scatter green grapes and pomegranate seeds in clusters across the tray.
4. Garnish with fresh mint leaves for color and fragrance.
5. Optionally, drizzle honey lightly over the fruit for added sweetness.

This citrus and pomegranate tray brings a burst of color and brightness to fall gatherings.

The combination of sweet and tangy flavors makes it a refreshing seasonal treat.

Spiced Apple & Grape Fall Tray

A warm and cozy tray that combines crisp apples with juicy grapes, accented by autumn spices for a perfect seasonal snack.

Ingredients:

• 2 Honeycrisp apples, thinly sliced
• 1 cup red grapes, halved
• 1 cup green grapes, halved
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons brown sugar
• ¼ cup chopped pecans

Instructions:

1. Wash and slice the apples, then toss them with cinnamon and nutmeg. Arrange the slices along the edges of a tray.
2. Place halved grapes in clusters across the tray.
3. Sprinkle brown sugar lightly over the apples and grapes for a touch of sweetness.
4. Top with chopped pecans for added texture and crunch.
5. Serve immediately or chill briefly before serving.

This spiced apple and grape tray combines warm flavors, crisp textures, and subtle sweetness, making it a cozy and inviting fall fruit display.

Persimmon, Pomegranate & Walnut Tray

A rich, jewel-toned tray that combines sweet persimmons, tart pomegranate seeds, and crunchy walnuts for a festive fall presentation.

Ingredients:

• 2 medium persimmons, thinly sliced
• 1 pomegranate, seeds extracted
• ½ cup red grapes, halved
• ¼ cup walnuts, chopped
• 2 tablespoons honey
• Fresh mint leaves for garnish

Instructions:

1. Wash and slice persimmons, arranging them along the edges of a tray.
2. Sprinkle pomegranate seeds evenly over the tray for vibrant color.
3. Place red grape halves in clusters throughout the tray.
4. Add chopped walnuts for texture and a nutty flavor.
5. Drizzle honey lightly over the top and garnish with fresh mint leaves.

This persimmon, pomegranate, and walnut tray is a visually striking and flavorful fall fruit display.

Its combination of sweet, tart, and nutty flavors makes it perfect for seasonal gatherings.