26 Delicious Fall Get Together Recipes for Every Taste

Fall is the season of cozy gatherings, crisp evenings, and hearty meals that warm both the body and soul.

Whether you’re hosting a casual potluck, a festive dinner party, or a relaxed evening with friends, the right food makes all the difference.

From comforting casseroles to festive appetizers, autumn salads to indulgent desserts, fall flavors like pumpkin, apple, cinnamon, and squash take center stage.

In this collection of 26 fall get together recipes, you’ll find a variety of dishes to suit every type of gathering.

These recipes highlight seasonal produce and comforting flavors, making them perfect for sharing.

Whether you’re craving savory small bites, hearty mains, refreshing salads, or sweet treats, this roundup has something to make your fall table unforgettable.

26 Delicious Fall Get Together Recipes for Every Taste

Gathering with friends and family in the fall is about more than just food—it’s about creating memories around the table.

These 26 fall get together recipes bring together the best flavors of the season, offering a little something for everyone.

From savory starters to sweet endings, each dish is designed to be shared, savored, and celebrated.

So whether you’re planning a cozy dinner, a festive party, or simply looking for seasonal inspiration, let these recipes guide your menu.

With pumpkins, apples, warm spices, and rustic comfort at the heart of it all, your get togethers are sure to be filled with delicious moments and fall magic.

Autumn Harvest Stuffed Mushrooms

These stuffed mushrooms are perfect for a cozy fall get together.

Filled with savory sausage, sweet apples, herbs, and a touch of cream cheese, they are bite-sized bites of autumn comfort that will delight your guests.

Ingredients:

• 24 large cremini or white mushrooms, stems removed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lb Italian sausage, casing removed
• 1 small apple, peeled and diced
• 1/4 cup breadcrumbs
• 2 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme, chopped
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the mushrooms and gently remove the stems. Finely chop the stems and set aside.
3. In a skillet over medium heat, warm olive oil and sauté onion until translucent. Add garlic and chopped mushroom stems, cooking for another 2 minutes.
4. Add the sausage to the skillet, breaking it apart, and cook until browned. Stir in diced apple, thyme, salt, and pepper. Remove from heat and let cool slightly.
5. Mix in the cream cheese, breadcrumbs, and Parmesan until well combined.
6. Spoon the mixture into the mushroom caps and arrange them on the prepared baking sheet.
7. Bake for 20–25 minutes until golden and bubbly. Garnish with chopped parsley before serving.

These autumn harvest stuffed mushrooms are warm, flavorful, and perfect for sharing.

Their blend of savory sausage and sweet apple makes them a fall crowd-pleaser.

Maple Pecan Sweet Potato Casserole

This sweet potato casserole combines the natural sweetness of roasted sweet potatoes with the nutty crunch of pecans and a drizzle of maple syrup, making it an ideal side dish for a fall get together.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tbsp brown sugar (for topping)

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. Boil sweet potatoes in a large pot of water until tender, about 15–20 minutes. Drain and mash until smooth.
3. Stir in melted butter, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla until well combined.
4. Spread the sweet potato mixture evenly in the prepared baking dish.
5. In a small bowl, mix pecans, flour, and brown sugar. Sprinkle over the sweet potato mixture.
6. Bake for 25–30 minutes until the topping is golden brown and crunchy.
7. Serve warm as a comforting fall side dish.

This maple pecan sweet potato casserole is a fall classic that adds warmth, color, and sweet crunch to any get together. Your guests will come back for seconds!

Spiced Apple Cider Sangria

A refreshing and aromatic beverage for a fall gathering, this spiced apple cider sangria blends crisp apples, warm spices, and a hint of sparkling wine for a festive and seasonal drink.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice
• 1/4 cup brandy
• 1/4 cup maple syrup
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 4 cloves
• 1 cup sparkling water or club soda
• Ice, for serving

Instructions:

1. In a large pitcher, combine apple cider, orange juice, brandy, and maple syrup. Stir well.
2. Add apple and orange slices along with the cinnamon stick and cloves. Refrigerate for at least 2 hours to allow flavors to meld.
3. Just before serving, remove the cinnamon stick and cloves. Add sparkling water for a light fizz.
4. Serve over ice in glasses, garnished with additional fruit slices if desired.

This spiced apple cider sangria is a festive, flavorful, and easy-to-make drink that captures the essence of fall.

It’s perfect for both casual and elegant get togethers.

Butternut Squash and Sage Crostini

These crostini are elegant yet easy, featuring creamy roasted butternut squash purée, fragrant sage, and a drizzle of honey on crispy baguette slices.

They make the perfect autumn appetizer for gatherings.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 baguette, sliced into rounds
• 3 tbsp unsalted butter
• 8 fresh sage leaves, finely chopped
• 1/4 cup ricotta cheese
• 2 tbsp honey
• 1/4 cup toasted pumpkin seeds (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and caramelized.
2. Transfer roasted squash to a blender or food processor and blend until smooth. Stir in ricotta cheese for creaminess.
3. Toast baguette slices on a baking sheet for 8–10 minutes until golden.
4. In a skillet, melt butter and sauté chopped sage until crispy and fragrant.
5. Spread butternut squash purée onto each baguette slice, drizzle with honey, and sprinkle with crispy sage and pumpkin seeds.
6. Arrange on a platter and serve warm.

These butternut squash and sage crostini bring cozy autumn flavors to the table, offering a blend of sweetness, crunch, and warmth in every bite.

Pumpkin Alfredo Pasta Bake

This creamy pumpkin Alfredo pasta bake is a rich and comforting dish that combines the earthy sweetness of pumpkin with cheesy, garlicky Alfredo sauce, making it a standout main dish for any fall get together.

Ingredients:

• 12 oz penne pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup pumpkin purée
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp nutmeg
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter and sauté garlic until fragrant. Stir in pumpkin purée and cream, whisking until smooth.
3. Add Parmesan, nutmeg, salt, and pepper. Simmer until sauce thickens.
4. Toss pasta in the pumpkin Alfredo sauce, then transfer to a greased baking dish.
5. Top with mozzarella cheese. Mix breadcrumbs with olive oil and sprinkle on top.
6. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden brown.
7. Garnish with fresh parsley before serving.

Pumpkin Alfredo pasta bake is hearty, creamy, and deeply comforting. It’s the ultimate fall main dish that will impress and satisfy your guests.

Caramel Apple Trifle

This layered dessert brings together soft cinnamon-spiced apples, fluffy whipped cream, and buttery pound cake, all drizzled with caramel sauce for a festive fall treat.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 pound cake (store-bought or homemade), cut into cubes
• 2 cups whipped cream (or whipped topping)
• 1/2 cup caramel sauce
• Chopped walnuts or pecans, for garnish

Instructions:

1. In a skillet, melt butter and sauté apple slices with brown sugar, cinnamon, and nutmeg until tender and caramelized. Set aside to cool.
2. In a trifle dish or individual glasses, layer pound cake cubes at the bottom.
3. Add a layer of whipped cream, then a layer of caramelized apples.
4. Drizzle with caramel sauce and repeat the layers until the dish is full.
5. Finish with whipped cream, caramel drizzle, and a sprinkle of nuts.
6. Chill for at least 1 hour before serving to let flavors meld.

This caramel apple trifle is a show-stopping dessert for any fall get together.

Sweet, spiced, and beautifully layered, it captures the essence of autumn in every spoonful.

Roasted Brussels Sprouts with Cranberries and Pecans

This colorful side dish balances roasted Brussels sprouts with tart cranberries and crunchy pecans.

A drizzle of balsamic glaze makes it a crowd-pleasing addition to any fall gathering.

Ingredients:

• 1 ½ lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• Salt and black pepper, to taste
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans
• 2 tbsp balsamic glaze

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 25–30 minutes, stirring halfway through, until golden and crispy.
4. Transfer to a serving bowl and toss with cranberries and pecans.
5. Drizzle with balsamic glaze before serving.

This dish combines sweet, tangy, and nutty flavors, making it a festive and healthy fall favorite for sharing.

Harvest Chicken and Wild Rice Skillet

A hearty one-pan dish featuring tender chicken, wild rice, apples, and cranberries. It’s wholesome, comforting, and perfect for fall gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and black pepper
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup wild rice blend
• 2 cups chicken broth
• 1 apple, diced
• 1/4 cup dried cranberries
• 1 tsp fresh thyme

Instructions:

1. Season chicken with salt and pepper. Sear in a skillet with olive oil until golden, then remove and set aside.
2. In the same skillet, sauté onion and garlic until fragrant.
3. Add rice and toast for 1–2 minutes. Pour in chicken broth and bring to a boil.
4. Return chicken to the skillet, cover, and reduce heat to simmer for 25–30 minutes.
5. Stir in apples, cranberries, and thyme. Cook for another 5 minutes.
6. Serve hot, directly from the skillet.

This harvest chicken and wild rice skillet is both rustic and elegant, making it a comforting centerpiece for fall get togethers.

Savory Pumpkin Hummus

A seasonal twist on classic hummus, this dip blends pumpkin purée with chickpeas, tahini, and warm spices, making it a flavorful appetizer for fall gatherings.

Ingredients:

• 1 can chickpeas, drained
• 1 cup pumpkin purée
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt, to taste
• Pumpkin seeds and paprika, for garnish

Instructions:

1. Add chickpeas, pumpkin, tahini, olive oil, lemon juice, garlic, cumin, and paprika to a blender.
2. Blend until smooth and creamy. Adjust salt to taste.
3. Transfer to a serving bowl. Drizzle with olive oil and sprinkle with pumpkin seeds and paprika.
4. Serve with pita chips, bread, or fresh vegetables.

This pumpkin hummus is a unique and flavorful dip that’s festive, healthy, and perfect for sharing at fall gatherings.

Apple Cider Pulled Pork Sliders

Tender pulled pork slow-cooked in apple cider and spices, served on slider buns with coleslaw.

These sliders are hearty, flavorful, and perfect for feeding a crowd.

Ingredients:

• 3 lbs pork shoulder
• 1 cup apple cider
• 1/2 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 12 slider buns
• Coleslaw, for topping

Instructions:

1. Place pork shoulder in a slow cooker with apple cider, onion, garlic, paprika, salt, and pepper.
2. Cook on low for 8 hours or until pork is tender and shreds easily.
3. Shred pork and mix with barbecue sauce.
4. Serve on slider buns with a scoop of coleslaw.

These apple cider pulled pork sliders are juicy, flavorful, and festive, making them an ideal dish for fall get togethers.

Pear and Gorgonzola Salad with Candied Walnuts

A crisp and elegant salad featuring ripe pears, creamy gorgonzola, and sweet candied walnuts.

A light vinaigrette ties it together for a refreshing fall starter.

Ingredients:

• 6 cups mixed salad greens
• 2 ripe pears, thinly sliced
• 1/2 cup gorgonzola cheese, crumbled
• 1/2 cup candied walnuts
• 1/4 cup red onion, thinly sliced
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine salad greens, pears, gorgonzola, walnuts, and red onion.
2. Whisk olive oil, vinegar, mustard, honey, salt, and pepper together for the vinaigrette.
3. Drizzle dressing over salad and toss gently.
4. Serve immediately.

This pear and gorgonzola salad is light yet flavorful, adding a fresh and elegant touch to your fall feast.

Pumpkin Spice Bread Pudding

This decadent dessert transforms day-old bread into a rich and cozy pudding infused with pumpkin purée and warm spices.

Served with caramel sauce, it’s an irresistible fall treat.

Ingredients:

• 6 cups cubed day-old bread
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 cup pumpkin purée
• 3/4 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• Caramel sauce, for serving

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, whisk together milk, cream, pumpkin, sugar, eggs, vanilla, and spices.
3. Add bread cubes and stir to coat evenly. Let soak for 10 minutes.
4. Pour mixture into prepared dish and bake for 40–45 minutes until golden and set.
5. Serve warm with a drizzle of caramel sauce.

Pumpkin spice bread pudding is warm, rich, and comforting—an indulgent dessert that embodies the flavors of fall.

Cheesy Pumpkin Quesadillas

These quesadillas combine creamy pumpkin purée with gooey melted cheese and a hint of spice, making them a unique fall twist on a classic comfort food.

Ingredients:

• 4 large flour tortillas
• 1 cup pumpkin purée
• 1 cup shredded cheddar cheese
• 1/2 cup Monterey Jack cheese
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1 tbsp butter
• Sour cream and salsa, for serving

Instructions:

1. In a bowl, mix pumpkin purée with chili powder and cumin.
2. Spread pumpkin mixture on half of each tortilla, then sprinkle with cheeses.
3. Fold tortillas in half.
4. Heat butter in a skillet and cook quesadillas until golden on both sides and cheese is melted.
5. Cut into wedges and serve with sour cream and salsa.

These cheesy pumpkin quesadillas are quick, fun, and full of autumn flavors—ideal for casual get togethers.

Roasted Carrot and Ginger Soup

This vibrant soup blends sweet roasted carrots with zesty ginger and warm spices for a soothing starter that feels like a hug in a bowl.

Ingredients:

• 2 lbs carrots, peeled and chopped
• 2 tbsp olive oil
• Salt and pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1/2 tsp cinnamon
• 1/2 cup heavy cream or coconut milk

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and pepper, then roast for 25 minutes.
2. In a pot, sauté onion, garlic, and ginger until fragrant.
3. Add roasted carrots, broth, and cinnamon. Simmer for 15 minutes.
4. Blend soup until smooth, then stir in cream.
5. Serve warm with bread or croutons.

This carrot and ginger soup is velvety, warming, and perfect for cozy evenings with friends.

Acorn Squash Rings with Maple Glaze

Roasted acorn squash rings are drizzled with maple syrup and sprinkled with herbs, creating a sweet-and-savory side dish with gorgeous presentation.

Ingredients:

• 2 acorn squash, sliced into rings and seeds removed
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp salt
• Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Brush squash rings with olive oil, then drizzle with maple syrup. Sprinkle with cinnamon and salt.
3. Roast for 30–35 minutes until tender and caramelized.
4. Garnish with fresh thyme before serving.

These acorn squash rings are as beautiful as they are tasty, making them a standout side for a festive fall meal.

Apple Cinnamon Oat Bars

These chewy oat bars are filled with tender apples and warm cinnamon, making them a portable dessert or snack for fall gatherings.

Ingredients:

• 2 cups rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup honey

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a bowl, mix oats, flour, sugar, and butter until crumbly.
3. Press half into the bottom of the pan.
4. In another bowl, mix apples, cinnamon, nutmeg, and honey. Spread over crust.
5. Top with remaining oat mixture and press lightly.
6. Bake for 35 minutes until golden. Cool before slicing.

Apple cinnamon oat bars are sweet, spiced, and satisfying—perfect for sharing at a fall potluck or picnic.

Spiced Pumpkin Cheesecake Dip

A creamy, no-bake dip made with pumpkin, cream cheese, and warm spices.

Paired with graham crackers, apples, or pretzels, it’s a hit at any fall party.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup pumpkin purée
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• Whipped cream, for topping

Instructions:

1. Beat cream cheese until smooth.
2. Add pumpkin, sugar, vanilla, and spices, mixing until creamy.
3. Transfer to a serving bowl, top with whipped cream, and chill for 30 minutes.
4. Serve with cookies, fruit slices, or pretzels.

This spiced pumpkin cheesecake dip is easy, festive, and a guaranteed crowd-pleaser.

Rustic Apple Galette

A free-form pastry filled with cinnamon-spiced apples and baked until golden, this galette is a simple yet elegant dessert for fall gatherings.

Ingredients:

• 1 store-bought pie crust (or homemade)
• 3 apples, thinly sliced
• 2 tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Roll out pie crust on parchment paper.
2. In a bowl, toss apples with sugar, cinnamon, nutmeg, and lemon juice.
3. Arrange apples in the center of the crust, leaving a 2-inch border.
4. Fold crust edges over apples, pleating as needed.
5. Brush crust with egg wash and sprinkle with coarse sugar.
6. Bake for 35–40 minutes until golden and bubbling.

This rustic apple galette is beautiful, flaky, and bursting with fall flavors—an impressive yet simple dessert for any gathering.

Cranberry Brie Puff Pastry Bites

Flaky puff pastry filled with creamy brie cheese and tart cranberry sauce, these bite-sized appetizers are festive and elegant yet incredibly easy.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, cut into small cubes
• 1/3 cup cranberry sauce
• 1 egg, beaten (for egg wash)
• Fresh rosemary, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
2. Cut puff pastry into 12 small squares and press into muffin tin wells.
3. Place a cube of brie in each, then top with cranberry sauce.
4. Brush pastry edges with egg wash.
5. Bake for 15 minutes or until golden and bubbly.
6. Garnish with rosemary sprigs before serving.

These cranberry brie bites are festive, gooey, and delicious—ideal for fall parties and holiday gatherings.

Savory Sweet Potato Rounds with Goat Cheese

Roasted sweet potato slices topped with creamy goat cheese, honey, and herbs make a colorful and flavorful appetizer.

Ingredients:

• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tbsp olive oil
• Salt and pepper
• 4 oz goat cheese
• 2 tbsp honey
• Fresh thyme, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper.
3. Roast for 20 minutes, flipping halfway through.
4. Top each round with a dollop of goat cheese and a drizzle of honey.
5. Garnish with thyme and serve warm.

These sweet potato rounds strike the perfect balance of savory and sweet, making them a standout appetizer for fall get togethers.

Butternut Squash Mac and Cheese

A creamy, cheesy pasta dish with roasted butternut squash purée mixed into the sauce for a rich, seasonal twist.

Ingredients:

• 12 oz elbow macaroni
• 2 cups butternut squash, cubed and roasted
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 ½ cups cheddar cheese, shredded
• 1/2 cup Parmesan cheese
• Salt and pepper

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Purée roasted squash in a blender until smooth.
3. In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
4. Slowly whisk in milk, cooking until thickened.
5. Stir in cheddar, Parmesan, and squash purée.
6. Mix sauce with pasta and serve warm.

This butternut squash mac and cheese is creamy, cheesy, and slightly sweet—comfort food perfect for autumn gatherings.

Mulled Apple Cider

Warm apple cider infused with cinnamon, cloves, and citrus is a cozy drink that instantly makes any fall gathering feel festive.

Ingredients:

• 8 cups apple cider
• 1 orange, sliced
• 4 cinnamon sticks
• 6 whole cloves
• 2 star anise
• 2 tbsp brown sugar (optional)

Instructions:

1. Combine cider, orange slices, cinnamon, cloves, and star anise in a large pot.
2. Simmer over low heat for 30–40 minutes.
3. Remove spices and ladle into mugs.
4. Serve warm with a cinnamon stick garnish.

This mulled cider is fragrant, warming, and perfect for sipping at fall get togethers.

Pumpkin and Sage Risotto

A creamy Italian rice dish infused with pumpkin purée and earthy sage, perfect as a comforting main or side.

Ingredients:

• 1 ½ cups Arborio rice
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 4 cups chicken or vegetable broth, warmed
• 1 cup pumpkin purée
• 1/2 cup Parmesan cheese
• 2 tbsp butter
• 1 tsp fresh sage, chopped

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until soft.
2. Add rice and stir until coated. Pour in wine and cook until absorbed.
3. Gradually add broth, one ladle at a time, stirring until absorbed before adding more.
4. Stir in pumpkin, Parmesan, butter, and sage.
5. Cook until creamy and tender.

Pumpkin sage risotto is elegant yet cozy—a dish that brings warmth and sophistication to a fall gathering.

Autumn Apple Crisp

A warm baked dessert with spiced apples and a crunchy oat topping, served best with vanilla ice cream.

Ingredients:

• 6 apples, peeled and sliced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup butter, melted
• 1/3 cup sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss apples with brown sugar, cinnamon, nutmeg, and lemon juice. Spread in a baking dish.
3. In a bowl, mix oats, flour, sugar, and butter until crumbly.
4. Sprinkle topping over apples.
5. Bake for 40 minutes until golden and bubbly.

This apple crisp is simple, nostalgic, and irresistibly delicious—a dessert that feels like autumn in every bite.

Roasted Beet and Goat Cheese Salad

Earthy roasted beets paired with creamy goat cheese, arugula, and a tangy vinaigrette make this salad both hearty and refreshing.

Ingredients:

• 4 medium beets, roasted and sliced
• 4 cups arugula
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper

Instructions:

1. Whisk olive oil, balsamic vinegar, honey, salt, and pepper into a vinaigrette.
2. Arrange arugula on a platter. Top with beets, goat cheese, and walnuts.
3. Drizzle with vinaigrette and serve.

This roasted beet salad is colorful, nutritious, and flavorful—an elegant addition to a fall menu.

Spiced Pear Cake

A moist, spiced cake made with ripe pears, cinnamon, and nutmeg. Perfect for serving with coffee or tea during fall gatherings.

Ingredients:

• 2 ripe pears, peeled and diced
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In a bowl, whisk flour, cinnamon, nutmeg, baking soda, and salt.
3. In another bowl, mix butter, sugars, eggs, and vanilla.
4. Combine wet and dry ingredients, then fold in pears.
5. Pour into the pan and bake 35–40 minutes.
6. Cool slightly before slicing.

This spiced pear cake is moist, fragrant, and delightful—perfect for ending a cozy fall meal.