26 Mouthwatering Grilled Salmon Recipes You Need to Try

Fall is the perfect season to fire up the grill and enjoy fresh, flavorful meals that celebrate the rich tastes of autumn.

Among all the proteins that shine on the grill, salmon stands out as a versatile, nutrient-packed option that pairs beautifully with fall flavors.

From sweet glazes with maple and cranberries to savory herb-crusted fillets, grilled salmon can transform any dinner into a cozy, seasonal feast.

In this article, we’ve gathered 26 fall grilled salmon recipes that combine the best of the season’s flavors—pumpkin, apple cider, figs, pecans, sage, and more—so you can enjoy a variety of mouthwatering dishes all season long.

Whether you’re cooking for family, friends, or just yourself, these recipes will bring warmth, aroma, and comfort to your fall table.

26 Mouthwatering Grilled Salmon Recipes You Need to Try

Grilled salmon is a star of the fall table, and these 26 fall grilled salmon recipes showcase just how versatile and delicious it can be.

From sweet maple glazes to nutty crusts and tangy fruit-based sauces, each recipe brings a unique taste of the season to your plate.

Whether you’re looking for a quick weeknight dinner, an impressive dish for guests, or a creative way to celebrate autumn flavors, these salmon recipes have something for every palate.

Fire up your grill, embrace the season, and savor the rich, comforting flavors of fall in every bite.

Maple-Dijon Glazed Salmon

This fall-inspired grilled salmon combines the sweetness of maple syrup with the tangy punch of Dijon mustard.

The glaze caramelizes beautifully on the grill, giving the salmon a savory-sweet flavor perfect for crisp autumn evenings.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves (optional)
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, smoked paprika, salt, and pepper until smooth.
3. Pat the salmon dry and brush each fillet generously with the glaze.
4. Place the salmon fillets on the grill, skin side down if applicable. Grill for 4–5 minutes per side, basting with remaining glaze halfway through, until the salmon flakes easily with a fork.
5. Remove from the grill and sprinkle with fresh thyme if using. Serve immediately with lemon wedges on the side.

This maple-Dijon glazed salmon offers the perfect balance of sweet and savory, highlighting the cozy flavors of fall.

It pairs wonderfully with roasted root vegetables or a fresh autumn salad.

Apple-Cider Brined Grilled Salmon

Brining salmon in a sweet-and-tangy apple cider solution enhances its natural flavors and keeps it moist while grilling.

Infused with autumnal spices, this recipe is a delightful seasonal twist on a classic favorite.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley or chives, chopped, for garnish

Instructions:

1. In a medium bowl, combine apple cider, brown sugar, kosher salt, cinnamon, nutmeg, and black pepper until sugar and salt dissolve.
2. Place salmon fillets in a shallow dish and pour the apple cider brine over them. Cover and refrigerate for 30–60 minutes.
3. Preheat the grill to medium-high heat and oil the grates. Remove salmon from brine, rinse briefly under cold water, and pat dry.
4. Brush fillets with olive oil and grill for 4–5 minutes per side, until just cooked through and slightly caramelized.
5. Garnish with chopped parsley or chives before serving.

Apple-cider brined salmon brings subtle warmth and depth to your fall menu.

Its lightly spiced sweetness makes it a show-stopping dish for a seasonal dinner gathering.

Pumpkin Spice Grilled Salmon

A unique, seasonal twist, this grilled salmon is coated in a pumpkin spice rub for a sweet, earthy flavor that pairs beautifully with the rich, buttery salmon.

It’s a creative way to celebrate fall on the grill.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon brown sugar
• Lemon wedges and roasted pumpkin seeds for garnish

Instructions:

1. Preheat the grill to medium-high heat and oil the grates.
2. In a small bowl, mix pumpkin pie spice, smoked paprika, garlic powder, salt, black pepper, and brown sugar.
3. Brush salmon with olive oil and rub the spice mixture evenly over each fillet.
4. Grill salmon fillets for 4–5 minutes per side, until they flake easily with a fork and have a lightly caramelized crust.
5. Serve garnished with lemon wedges and roasted pumpkin seeds for added crunch and flavor.

Pumpkin spice grilled salmon is a playful yet sophisticated dish, combining the flavors of fall in an unexpected way.

It’s perfect for an autumn dinner that impresses with both taste and seasonal flair.

Cranberry-Orange Glazed Salmon

This festive salmon is glazed with a tart and slightly sweet cranberry-orange sauce, bringing bright autumn flavors to the grill.

Perfect for a cozy fall dinner or holiday-inspired meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup fresh or frozen cranberries
• 1/4 cup orange juice
• 2 tablespoons honey or maple syrup
• 1 teaspoon grated orange zest
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh rosemary, for garnish

Instructions:

1. In a small saucepan, combine cranberries, orange juice, honey, orange zest, and cinnamon. Cook over medium heat until cranberries burst and sauce thickens, about 8–10 minutes. Remove from heat and let cool slightly.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. Brush salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon, skin side down if applicable, for 4–5 minutes per side. During the last 2 minutes of grilling, brush generously with the cranberry-orange glaze.
5. Remove from the grill, garnish with fresh rosemary, and serve with extra glaze on the side.

Cranberry-orange glazed salmon is a vibrant, fall-forward dish that balances sweet, tart, and savory flavors.

It pairs beautifully with roasted Brussels sprouts or wild rice.

Balsamic Fig Grilled Salmon

Balsamic reduction and figs create a rich, slightly sweet glaze that enhances the natural richness of salmon.

This elegant recipe is perfect for a sophisticated fall dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup dried figs, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme for garnish

Instructions:

1. In a small saucepan, combine balsamic vinegar, chopped figs, honey, salt, and pepper. Simmer over low heat for 8–10 minutes until thickened. Remove from heat and set aside.
2. Preheat the grill to medium-high heat and brush salmon fillets with olive oil.
3. Grill salmon for 4–5 minutes per side, brushing with the fig-balsamic mixture during the last 2 minutes of cooking.
4. Remove from the grill, spoon extra glaze over the fillets, and garnish with fresh thyme.

Balsamic fig grilled salmon offers a sophisticated, autumnal flavor profile.

Its sweet-and-tangy glaze elevates any fall dinner and pairs well with roasted vegetables or a quinoa salad.

Spiced Pecan Crusted Salmon

A crunchy pecan crust coated with warming fall spices gives this grilled salmon an irresistible texture and flavor.

It’s a hearty, seasonal take on grilled fish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup finely chopped pecans
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix chopped pecans, smoked paprika, cinnamon, garlic powder, salt, and black pepper.
2. Brush each salmon fillet with Dijon mustard and press the pecan mixture firmly onto the top of each fillet to form a crust.
3. Preheat the grill to medium heat and lightly oil the grates.
4. Grill salmon fillets, crust side up first, for 4–5 minutes per side, until salmon is cooked through and the pecans are lightly toasted.
5. Serve immediately with lemon wedges.

Spiced pecan crusted salmon is a textural and flavorful delight, perfect for celebrating fall’s rich flavors.

It pairs beautifully with roasted autumn vegetables or a warm grain salad.

Sage and Brown Butter Grilled Salmon

This recipe features a nutty brown butter sauce infused with aromatic sage, perfectly complementing the rich flavor of grilled salmon.

Ideal for a cozy autumn dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 4 tablespoons unsalted butter
• 6 fresh sage leaves
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Season salmon fillets with salt, pepper, and olive oil. Grill skin-side down for 4–5 minutes per side until cooked through.
3. While the salmon is grilling, melt butter in a small pan over medium heat. Add sage leaves and cook until the butter turns golden brown and emits a nutty aroma, about 3–4 minutes.
4. Remove sage leaves and drizzle the brown butter over grilled salmon. Serve with lemon wedges.

Sage and brown butter grilled salmon brings warmth and depth to fall dining.

The nutty, aromatic sauce elevates the naturally rich flavor of salmon.

Honey-Pumpkin Seed Grilled Salmon

A crunchy, sweet glaze of honey and pumpkin seeds adds texture and seasonal flavor to tender grilled salmon. It’s a fun and festive fall-inspired dish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons honey
• 1/4 cup roasted pumpkin seeds, chopped
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat the grill to medium heat and lightly oil the grates.
2. Brush salmon fillets with olive oil and season with salt, pepper, and smoked paprika.
3. Grill salmon for 4–5 minutes per side until just cooked through.
4. During the last 2 minutes, drizzle honey over salmon and sprinkle with chopped pumpkin seeds to lightly toast on the grill.
5. Serve immediately.

Honey-pumpkin seed grilled salmon offers a satisfying combination of crunch, sweetness, and smoky flavor, making it an ideal centerpiece for a fall meal.

Chipotle-Maple Grilled Salmon

Smoky chipotle and sweet maple syrup create a bold glaze that perfectly enhances the natural richness of salmon, offering a fiery yet balanced fall flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons maple syrup
• 1 teaspoon chipotle chili powder
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Lime wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Mix maple syrup, chipotle chili powder, olive oil, salt, and pepper in a small bowl.
3. Brush salmon fillets generously with the glaze.
4. Grill salmon for 4–5 minutes per side, basting with remaining glaze, until cooked through and caramelized.
5. Serve with lime wedges.

Chipotle-maple grilled salmon delivers a smoky-sweet punch perfect for adventurous fall eaters.

It pairs beautifully with roasted sweet potatoes or grilled corn.

Autumn Herb and Lemon Grilled Salmon

Fresh herbs and lemon juice brighten the natural flavors of salmon while highlighting the subtle, earthy essence of fall produce.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon thyme leaves
• Juice of 1 lemon
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, mix olive oil, parsley, dill, thyme, lemon juice, salt, and pepper.
3. Brush the salmon fillets with the herb-lemon mixture.
4. Grill salmon for 4–5 minutes per side until cooked through and fragrant.
5. Serve with additional lemon wedges and a sprinkle of fresh herbs.

Autumn herb and lemon grilled salmon is light, fresh, and full of seasonal flavor, making it a perfect complement to roasted vegetables or a fall-inspired grain salad.

Spicy Apple Cider Grilled Salmon

A tangy apple cider marinade with a hint of chili adds a lively kick to grilled salmon, balancing sweet, sour, and spicy notes for a deliciously seasonal dish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup apple cider
• 2 tablespoons olive oil
• 1 teaspoon chili flakes
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a shallow dish, combine apple cider, olive oil, chili flakes, honey, salt, and pepper. Marinate salmon for 30 minutes in the fridge.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. Remove salmon from marinade, pat dry, and grill for 4–5 minutes per side.
4. Serve with apple slices or a simple fall slaw on the side.

Spicy apple cider grilled salmon offers a playful mix of sweet, tangy, and spicy fall flavors.

It’s a crowd-pleasing dish for outdoor or indoor autumn dining.

Pomegranate-Molasses Grilled Salmon

A rich, tangy pomegranate-molasses glaze adds a deep, vibrant flavor to grilled salmon, perfect for embracing the colors and tastes of fall.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons pomegranate molasses
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• Pomegranate seeds, for garnish

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Mix pomegranate molasses, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Brush salmon fillets with the glaze.
4. Grill for 4–5 minutes per side, brushing with remaining glaze until caramelized.
5. Serve garnished with fresh pomegranate seeds.

Pomegranate-molasses grilled salmon combines rich tangy flavors with a hint of sweetness, bringing a festive, fall-inspired flair to your table.

Bourbon-Maple Grilled Salmon

A rich blend of bourbon and maple syrup creates a deep, slightly smoky-sweet glaze for grilled salmon, evoking the warm flavors of autumn.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons bourbon
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, whisk together bourbon, maple syrup, Dijon mustard, olive oil, smoked paprika, salt, and pepper.
3. Brush salmon fillets generously with the glaze.
4. Grill salmon for 4–5 minutes per side, basting with additional glaze halfway through cooking, until caramelized and cooked through.
5. Serve immediately with roasted fall vegetables or mashed sweet potatoes.

Bourbon-maple grilled salmon is indulgent and warming, perfect for a cozy fall dinner that impresses with both flavor and aroma.

Pear-Ginger Grilled Salmon

Sweet, ripe pears combined with fresh ginger create a bright, aromatic glaze that balances the richness of grilled salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 ripe pear, peeled and finely grated
• 1 teaspoon fresh ginger, grated
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Fresh mint or parsley for garnish

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, combine grated pear, ginger, honey, olive oil, salt, and pepper.
3. Brush salmon fillets with the pear-ginger mixture.
4. Grill salmon for 4–5 minutes per side, basting once more with the glaze.
5. Garnish with fresh mint or parsley before serving.

Pear-ginger grilled salmon offers a refreshing and subtly sweet flavor perfect for fall gatherings.

The aromatic glaze elevates the dish to a seasonal delight.

Roasted Chestnut Crusted Salmon

Crushed roasted chestnuts create a crunchy, nutty crust on the salmon, bringing rich fall flavors and texture to the grill.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup roasted chestnuts, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium heat and lightly oil the grates.
2. Mix chopped chestnuts, smoked paprika, salt, and pepper.
3. Brush salmon fillets with olive oil and press the chestnut mixture onto the top of each fillet.
4. Grill salmon for 4–5 minutes per side, crust side up first, until cooked through and chestnuts are lightly toasted.
5. Serve with lemon wedges.

Roasted chestnut crusted salmon adds a delightful crunch and nutty depth, perfect for an elegant fall dinner

Cranberry-Balsamic Grilled Salmon

A tangy-sweet cranberry and balsamic glaze creates a festive fall-inspired flavor for grilled salmon, ideal for seasonal dinners.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup fresh or frozen cranberries
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• Salt and black pepper, to taste

Instructions:

1. In a small saucepan, combine cranberries, balsamic vinegar, honey, olive oil, cinnamon, salt, and pepper. Simmer for 8–10 minutes until cranberries soften and the sauce thickens.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. Brush salmon fillets with the cranberry-balsamic glaze.
4. Grill salmon for 4–5 minutes per side, brushing with extra glaze during the last few minutes.
5. Serve garnished with fresh cranberries or herbs.

Cranberry-balsamic grilled salmon balances tart, sweet, and savory flavors for a beautifully seasonal fall dish.

Sage-Honey Grilled Salmon

A simple but aromatic glaze of fresh sage and honey enhances the natural flavor of salmon, adding a cozy, autumnal touch.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons honey
• 1 tablespoon olive oil
• 6 fresh sage leaves, finely chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Mix honey, olive oil, chopped sage, salt, and pepper in a small bowl.
3. Brush salmon fillets generously with the sage-honey mixture.
4. Grill salmon for 4–5 minutes per side until caramelized and cooked through.
5. Serve with roasted vegetables or a light grain salad.

Sage-honey grilled salmon is a warm, flavorful dish that embodies the cozy essence of fall dining.

Pecan-Maple Grilled Salmon

A crunchy pecan topping combined with sweet maple syrup creates a deliciously textured and seasonal finish for grilled salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pecans, finely chopped
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium heat and lightly oil the grates.
2. Mix chopped pecans, cinnamon, salt, and pepper in a small bowl.
3. Brush salmon with olive oil and maple syrup, then press the pecan mixture on top.
4. Grill salmon for 4–5 minutes per side until cooked through and the pecans are lightly toasted.
5. Serve immediately.

Pecan-maple grilled salmon is rich, crunchy, and sweet, offering the perfect balance of texture and flavor for a fall-inspired meal.

Apple-Cider Glazed Salmon

This salmon is marinated in a sweet and tangy apple-cider glaze, highlighting the crisp flavors of fall with every bite.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup apple cider
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. In a bowl, whisk together apple cider, honey, Dijon mustard, smoked paprika, olive oil, salt, and pepper.
2. Marinate salmon in the mixture for 30 minutes in the fridge.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Grill salmon for 4–5 minutes per side until cooked through, basting occasionally with the marinade.
5. Serve with roasted autumn vegetables.

Apple-cider glazed salmon brings a sweet and tangy taste of fall to your table, perfect for a seasonal weeknight or dinner party.

Fig and Thyme Grilled Salmon

Sweet figs and aromatic thyme create a sophisticated glaze that complements the richness of salmon, offering an elegant fall-inspired dish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup dried figs, finely chopped
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, combine figs, honey, olive oil, thyme, salt, and pepper.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. Brush salmon fillets with the fig-thyme glaze.
4. Grill for 4–5 minutes per side until cooked through and caramelized.
5. Serve with a side of roasted root vegetables or a light salad.

Fig and thyme grilled salmon is sweet, earthy, and aromatic—a perfect dish for autumn dinners with friends or family.

Cinnamon-Spiced Maple Salmon

Warm fall spices paired with maple syrup create a sweet, slightly spiced glaze that enhances the natural flavor of grilled salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, mix maple syrup, cinnamon, nutmeg, olive oil, salt, and pepper.
3. Brush salmon fillets with the glaze.
4. Grill for 4–5 minutes per side, basting once more with glaze.
5. Serve garnished with fresh thyme or parsley.

Cinnamon-spiced maple salmon brings warmth and sweetness to your plate, evoking the cozy essence of fall in every bite.

Pomegranate-Honey Grilled Salmon

A tangy-sweet pomegranate and honey glaze creates a colorful, flavorful fall dish perfect for special occasions.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons pomegranate molasses
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Pomegranate seeds for garnish

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Mix pomegranate molasses, honey, olive oil, salt, and pepper.
3. Brush salmon fillets generously with the glaze.
4. Grill for 4–5 minutes per side, brushing again during cooking.
5. Garnish with pomegranate seeds before serving.

Pomegranate-honey grilled salmon is both vibrant and flavorful, capturing the festive colors and tastes of the fall season.

Chipotle-Maple Pumpkin Salmon

This smoky and sweet salmon combines chipotle, maple syrup, and pumpkin puree for a uniquely autumnal flavor profile.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon chipotle powder
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. In a small bowl, mix pumpkin puree, maple syrup, chipotle powder, olive oil, salt, and pepper.
3. Brush the salmon fillets generously with the mixture.
4. Grill for 4–5 minutes per side until cooked through and slightly caramelized.
5. Serve with roasted vegetables or a warm grain salad.

Chipotle-maple pumpkin salmon balances smoky, sweet, and earthy flavors, making it a standout fall main course.

Brown Sugar and Sage Grilled Salmon

A simple but aromatic brown sugar and sage glaze adds warmth and depth to grilled salmon, ideal for autumn dinners.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh sage
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Mix brown sugar, olive oil, sage, salt, and pepper.
3. Brush salmon fillets with the glaze.
4. Grill for 4–5 minutes per side, basting once more.
5. Serve with roasted squash or sweet potatoes.

Brown sugar and sage grilled salmon is a cozy, fragrant dish perfect for highlighting the flavors of the fall season.

Cranberry-Orange Mustard Salmon

A tangy mustard glaze combined with cranberry and orange creates a bright, festive flavor perfect for fall.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons Dijon mustard
• 2 tablespoons cranberry sauce
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, mix Dijon mustard, cranberry sauce, orange juice, orange zest, salt, and pepper.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. Brush salmon fillets with the glaze.
4. Grill for 4–5 minutes per side, basting once more.
5. Serve garnished with extra orange zest or fresh cranberries.

Cranberry-orange mustard salmon is festive and flavorful, perfect for a cozy fall dinner or holiday gathering.

Maple-Bourbon Pecan Salmon

A crunchy pecan topping with a bourbon-maple glaze creates a rich and indulgent salmon dish, perfect for fall.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup chopped pecans
• 2 tablespoons maple syrup
• 1 tablespoon bourbon
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat the grill to medium heat and lightly oil the grates.
2. Mix maple syrup, bourbon, olive oil, salt, and pepper. Brush salmon fillets with the glaze.
3. Press chopped pecans onto the top of each fillet.
4. Grill for 4–5 minutes per side until cooked through and the pecans are lightly toasted.
5. Serve immediately.

Maple-bourbon pecan salmon is rich, sweet, and crunchy—a decadent way to celebrate the flavors of fall.