25 Flavorful Fall Grilling Recipes for Every Taste

Fall is the perfect season for outdoor grilling, when crisp air and cozy flavors come together.

From smoky meats and juicy poultry to sweet roasted vegetables and creative vegetarian options, autumn offers a rich palette of seasonal ingredients.

Grilling in the fall isn’t just for summer leftovers—it’s a chance to experiment with warm spices, sweet glazes, and hearty produce like pumpkins, apples, and squash.

In this article, we’ve compiled 25 fall grilling recipes that are perfect for weekend dinners, family gatherings, or festive celebrations.

Whether you’re craving savory ribs, maple-glazed vegetables, or sweet fruit-infused dishes, these recipes bring the flavors of fall straight to your grill.

25 Flavorful Fall Grilling Recipes for Every Taste

Grilling in the fall is about embracing seasonal ingredients, layering sweet and savory flavors, and creating dishes that celebrate the bounty of the harvest.

With these 25 fall grilling recipes, you can enjoy everything from hearty meats and smoky vegetables to indulgent sweet treats—all cooked outdoors for that signature char and warmth.

Whether you’re entertaining friends or enjoying a quiet evening at home, these recipes will make your fall grilling experiences unforgettable.

Maple-Glazed Grilled Butternut Squash Steaks

This fall grilling recipe transforms humble butternut squash into a smoky, sweet, and savory centerpiece.

Marinated with a rich maple glaze and a hint of smoked paprika, these squash steaks are perfect as a side or even as a vegetarian main dish.

The grill adds a subtle char that enhances the natural sweetness of the squash, making it a seasonal favorite.

Ingredients:

• 1 large butternut squash, peeled and sliced into 1-inch thick steaks
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, smoked paprika, salt, and black pepper.
3. Brush both sides of each squash slice generously with the maple glaze.
4. Place the squash steaks on the grill and cook for 5–6 minutes per side, or until tender and slightly charred.
5. Sprinkle with fresh thyme leaves before serving.

These grilled butternut squash steaks are a perfect balance of sweet and smoky flavors, ideal for cozy fall evenings.

Pair them with roasted meats or enjoy them on their own for a hearty vegetarian delight.

Apple Cider-Marinated Grilled Chicken Thighs

Juicy, tender, and full of autumnal flavor, these grilled chicken thighs are marinated in apple cider and infused with warming spices.

The apple cider tenderizes the meat while adding a subtle sweetness, creating a perfect harmony with the smoky notes from the grill.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh rosemary sprigs for garnish

Instructions:

1. In a large bowl, combine apple cider, olive oil, garlic, cinnamon, nutmeg, salt, and pepper.
2. Add chicken thighs and marinate for at least 2 hours, preferably overnight in the refrigerator.
3. Preheat grill to medium heat.
4. Remove chicken from marinade, shaking off excess liquid. Grill for 6–8 minutes per side, until internal temperature reaches 165°F (74°C) and skin is crispy.
5. Garnish with fresh rosemary sprigs before serving.

These apple cider-marinated grilled chicken thighs capture the essence of fall with every bite, making them a standout dish for family dinners or weekend gatherings.

Grilled Pear and Blue Cheese Flatbreads

This creative fall grilling recipe combines sweet, juicy pears with tangy blue cheese on a crispy flatbread base.

Finished with a drizzle of honey and a sprinkle of walnuts, these grilled flatbreads are a perfect appetizer or light entrée for autumn nights.

Ingredients:

• 2 pre-made flatbreads or pizza crusts
• 2 ripe pears, thinly sliced
• ½ cup crumbled blue cheese
• ¼ cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium heat. Brush flatbreads lightly with olive oil.
2. Arrange pear slices evenly on the flatbreads. Sprinkle with blue cheese and walnuts. Season with salt, pepper, and thyme.
3. Place flatbreads on the grill and cook for 3–4 minutes per side, until the crust is golden and the cheese is slightly melted.
4. Drizzle with honey before serving.

These grilled pear and blue cheese flatbreads are a delightful combination of sweet, salty, and nutty flavors.

They showcase the best of fall produce and are sure to impress guests at any gathering.

Cinnamon-Spiced Grilled Pumpkin Skewers

Perfect for a cozy fall evening, these pumpkin skewers are lightly seasoned with cinnamon and brown sugar, then grilled to perfection.

The caramelized edges and tender interior make them a sweet-savory treat that pairs wonderfully with grilled meats or can stand alone as a vegetarian appetizer.

Ingredients:

• 1 small pumpkin, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium heat.
2. In a large bowl, toss pumpkin cubes with olive oil, brown sugar, cinnamon, salt, and pepper.
3. Thread pumpkin cubes onto skewers.
4. Grill skewers for 8–10 minutes, turning occasionally, until pumpkin is tender and lightly caramelized.
5. Serve warm as a side or appetizer.

These cinnamon-spiced grilled pumpkin skewers are a simple yet flavorful way to celebrate fall flavors, bringing warmth and sweetness to your grill.

Sage and Brown Butter Grilled Pork Chops

Juicy pork chops take on a rich, nutty flavor when brushed with brown butter and fresh sage before hitting the grill.

The combination of savory herbs and sweet brown butter makes this a comforting fall grilling recipe that’s both elegant and easy to prepare.

Ingredients:

• 4 bone-in pork chops, about 1-inch thick
• 4 tablespoons unsalted butter
• 6 fresh sage leaves, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small pan, melt butter over medium heat until it turns golden brown and develops a nutty aroma. Stir in chopped sage.
3. Brush pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5–6 minutes per side, basting with brown butter mixture during the last 2 minutes of cooking.
5. Let rest for 3–5 minutes before serving.

Sage and brown butter elevate simple grilled pork chops into a fall-inspired dish full of rich, aromatic flavor, perfect for weekend dinners or special occasions.

Grilled Fig and Prosciutto Bites

These elegant grilled bites combine sweet figs, salty prosciutto, and creamy goat cheese for a perfect appetizer.

The grill enhances the natural sweetness of the figs while giving the prosciutto a subtle crisp, creating a flavor-packed fall treat.

Ingredients:

• 12 fresh figs, halved
• 6 slices prosciutto, halved
• ¼ cup goat cheese
• 1 tablespoon honey
• 1 teaspoon olive oil
• Fresh thyme leaves, for garnish
• Toothpicks for assembling

Instructions:

1. Preheat grill to medium heat.
2. Brush fig halves lightly with olive oil.
3. Grill figs cut side down for 2–3 minutes until softened and slightly caramelized.
4. Spread a small amount of goat cheese on each fig half, then wrap with prosciutto and secure with a toothpick.
5. Drizzle with honey and sprinkle with fresh thyme before serving.

Grilled fig and prosciutto bites are a sophisticated fall appetizer, combining sweet, salty, and creamy flavors in each bite—a perfect starter for autumn gatherings.

Grilled Autumn Vegetable Medley

This colorful medley of seasonal vegetables is a celebration of fall flavors.

Bell peppers, zucchini, mushrooms, and red onions are tossed in a herby garlic marinade and grilled until tender, making it a healthy and vibrant side dish for any autumn meal.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into ½-inch rounds
• 1 cup mushrooms, halved
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine olive oil, garlic, oregano, salt, and pepper. Toss vegetables in the marinade.
3. Thread vegetables onto skewers or use a grill basket for loose pieces.
4. Grill for 8–10 minutes, turning occasionally, until vegetables are tender and lightly charred.
5. Serve warm as a side dish with your favorite grilled main course.

This grilled autumn vegetable medley captures the essence of fall with smoky, tender, and flavorful vegetables, making it a versatile addition to any seasonal menu.

Grilled Honey-Glazed Salmon with Cranberries

Sweet honey and tart cranberries make this grilled salmon a standout fall dish.

The glaze caramelizes beautifully on the grill, giving the salmon a rich, flavorful crust while keeping the inside moist and tender.

Ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons cranberry sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, whisk together honey, cranberry sauce, and olive oil.
3. Brush salmon fillets with the glaze and season with salt and pepper.
4. Grill salmon skin-side down for 5–6 minutes, then flip and cook for an additional 3–4 minutes, basting with more glaze as it cooks.
5. Sprinkle with fresh thyme before serving.

Grilled honey-glazed salmon with cranberries is a perfect combination of sweet and savory, making it a festive fall main course that’s both healthy and indulgent.

Grilled Sweet Potato and Chorizo Skewers

These skewers pair smoky chorizo with naturally sweet roasted sweet potatoes for a bold fall grilling dish.

The grill enhances the chorizo’s spices and gives the sweet potatoes a caramelized, slightly smoky flavor.

Ingredients:

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 8 ounces chorizo, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper.
3. Thread sweet potato and chorizo pieces alternately onto skewers.
4. Grill skewers for 10–12 minutes, turning occasionally, until sweet potatoes are tender and chorizo is browned.
5. Serve warm as a hearty appetizer or side dish.

Grilled sweet potato and chorizo skewers are a delicious fall dish with a perfect balance of smoky, spicy, and sweet flavors, ideal for entertaining or a family dinner

Grilled Pear and Balsamic Chicken

This fall-inspired grilled chicken features the sweet juiciness of pears paired with tangy balsamic glaze.

The combination creates a savory-sweet harmony perfect for cozy autumn dinners, with the grill adding a subtle smoky depth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe pears, sliced thinly
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh rosemary for garnish

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, mix balsamic vinegar, olive oil, and honey. Brush over chicken breasts and pear slices.
3. Grill chicken for 6–7 minutes per side, until cooked through and slightly charred.
4. Grill pear slices for 2–3 minutes per side until caramelized.
5. Serve chicken topped with grilled pear slices and garnish with fresh rosemary.

Grilled pear and balsamic chicken offers a sweet and savory flavor combination that embodies the essence of fall in every bite

Grilled Butternut Squash and Sage Pizza

This fall grilling recipe turns seasonal squash into a gourmet pizza topping.

Roasted butternut squash, fresh sage, and melted mozzarella combine on a crispy grilled crust for a delicious seasonal twist on a classic favorite.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pre-made pizza crust
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh sage
• 1 tablespoon balsamic glaze

Instructions:

1. Preheat grill to medium heat. Toss squash cubes in olive oil, salt, and pepper. Grill for 8–10 minutes until tender.
2. Place pizza crust on the grill and lightly toast for 2–3 minutes.
3. Remove crust, top with grilled squash, mozzarella, and fresh sage.
4. Return pizza to the grill, cover, and cook for 5–7 minutes until cheese is melted and bubbly.
5. Drizzle with balsamic glaze before serving.

Grilled butternut squash and sage pizza is a seasonal delight that brings autumn flavors to your grill in a fun and shareable way.

Maple-Bourbon Glazed Grilled Ribs

Fall grilling reaches its peak with these tender ribs glazed in a rich maple-bourbon sauce.

The slow caramelization over the grill creates a sticky, flavorful crust that enhances the smoky taste of the meat.

Ingredients:

• 2 racks of pork ribs
• ½ cup maple syrup
• ¼ cup bourbon
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat grill to medium-low heat.
2. In a bowl, combine maple syrup, bourbon, Dijon mustard, smoked paprika, salt, and pepper.
3. Brush ribs generously with the glaze and wrap in foil. Grill for 45–60 minutes, turning occasionally.
4. Remove foil, brush with additional glaze, and grill for another 10–15 minutes until caramelized and slightly charred.
5. Let ribs rest for 5 minutes before slicing.

Maple-bourbon glazed grilled ribs are rich, smoky, and indulgent, perfect for a fall weekend feast or a festive gathering.

Grilled Harvest Corn on the Cob with Herb Butter

This fall-inspired twist on classic grilled corn combines sweet corn with a savory herb butter made from autumn herbs like rosemary and thyme.

Grilling brings out a smoky sweetness while the butter adds rich, aromatic flavor.

Ingredients:

• 6 ears of corn, husked
• 4 tablespoons unsalted butter, softened
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil for brushing

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, mix softened butter with rosemary, thyme, salt, and pepper.
3. Brush corn lightly with olive oil and grill for 10–12 minutes, turning occasionally, until slightly charred.
4. Remove from grill and spread herb butter over hot corn.
5. Serve immediately.

Grilled harvest corn on the cob with herb butter is a comforting and flavorful side dish that captures the essence of fall in every bite.

Grilled Cranberry-Orange Glazed Turkey Burgers

These juicy turkey burgers are elevated with a sweet-tart cranberry-orange glaze, making them perfect for fall grilling.

The glaze caramelizes on the grill, creating a unique, flavorful crust that pairs beautifully with the mild turkey.

Ingredients:

• 1 lb ground turkey
• ¼ cup fresh cranberries, chopped
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• Olive oil for brushing

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, mix cranberries, orange juice, and honey to make the glaze.
3. Form turkey into 4 patties, season with salt and pepper.
4. Brush grill grates with olive oil and cook burgers for 5–6 minutes per side.
5. In the last 2 minutes of cooking, brush each patty with cranberry-orange glaze.
6. Serve on toasted buns with your favorite toppings.

Grilled cranberry-orange glazed turkey burgers are a delightful seasonal twist on a classic, offering sweet, tangy, and savory flavors in every bite.

Grilled Apple and Brie Sandwiches

These sandwiches combine sweet, crisp apples with creamy brie, grilled to golden perfection.

The heat slightly melts the brie, blending with the tart apples for a comforting fall-inspired snack or light meal.

Ingredients:

• 8 slices of crusty bread
• 2 apples, thinly sliced
• 8 oz brie cheese, sliced
• 2 tablespoons butter, softened
• 1 tablespoon honey
• 1 teaspoon cinnamon

Instructions:

1. Preheat grill or panini press to medium heat.
2. Spread butter on one side of each bread slice.
3. Layer apple slices and brie between two slices of bread, buttered side out.
4. Sprinkle a pinch of cinnamon and drizzle honey over apples before closing the sandwich.
5. Grill sandwiches for 3–4 minutes per side until golden brown and brie is melted.
6. Serve warm.

Grilled apple and brie sandwiches are the perfect combination of sweet, creamy, and toasty flavors, making them an irresistible fall treat for lunch or an appetizer.

Grilled Pear, Pecan, and Arugula Salad

This fall-inspired grilled salad combines smoky, caramelized pears with crunchy pecans and peppery arugula.

A light honey-balsamic dressing ties it all together, creating a fresh, flavorful, and seasonal side dish.

Ingredients:

• 2 ripe pears, halved and cored
• 4 cups arugula
• ½ cup toasted pecans
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat. Brush pear halves with olive oil.
2. Grill pears cut side down for 3–4 minutes until caramelized.
3. Slice grilled pears and toss with arugula and toasted pecans.
4. In a small bowl, whisk together honey, balsamic vinegar, and a pinch of salt and pepper. Drizzle over salad.
5. Serve immediately.

Grilled pear, pecan, and arugula salad is a light yet flavorful fall dish, perfect as a starter or a side for any autumn meal.

Grilled Spiced Pumpkin Burgers

These vegetarian pumpkin burgers are hearty, spiced, and perfect for fall grilling.

Pumpkin puree is combined with warming spices, breadcrumbs, and a touch of cheese to create a flavorful patty with a soft, satisfying texture.

Ingredients:

• 1 cup pumpkin puree
• ½ cup breadcrumbs
• 1 egg
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• Olive oil for brushing

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, mix pumpkin puree, breadcrumbs, egg, spices, salt, pepper, and Parmesan. Form into 4 patties.
3. Brush patties lightly with olive oil and grill for 4–5 minutes per side until firm and golden.
4. Serve on toasted buns with your favorite toppings.

Grilled spiced pumpkin burgers offer a deliciously cozy fall flavor in a vegetarian-friendly form, perfect for seasonal gatherings.

Grilled Fig, Prosciutto, and Arugula Flatbreads

These flatbreads combine sweet figs, salty prosciutto, and peppery arugula for a gourmet fall appetizer.

Grilling adds a slight char to the crust and enhances the natural sweetness of the figs.

Ingredients:

• 2 pre-made flatbreads
• 6 fresh figs, sliced
• 6 slices prosciutto
• 2 cups arugula
• ½ cup crumbled goat cheese
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze

Instructions:

1. Preheat grill to medium heat and brush flatbreads with olive oil.
2. Top each flatbread with figs, prosciutto, and goat cheese.
3. Grill flatbreads for 3–4 minutes until warm and slightly crisp.
4. Remove from grill and top with fresh arugula and a drizzle of balsamic glaze.
5. Slice and serve immediately.

Grilled fig, prosciutto, and arugula flatbreads are a perfect combination of sweet, salty, and fresh flavors, ideal for a fall appetizer or light meal.

Grilled Cranberry-Glazed Pork Tenderloin

This fall grilling recipe pairs tender pork tenderloin with a sweet-tart cranberry glaze.

The grill adds a smoky depth while the cranberry sauce caramelizes, creating a flavorful and festive main dish.

Ingredients:

• 1.5 lbs pork tenderloin
• ½ cup cranberry sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat grill to medium heat.
2. In a small bowl, mix cranberry sauce, honey, and Dijon mustard.
3. Brush pork tenderloin with olive oil and season with salt and pepper.
4. Grill pork for 15–20 minutes, turning occasionally, until internal temperature reaches 145°F (63°C).
5. Brush with cranberry glaze during the last 5 minutes of grilling. Slice and serve.

Grilled cranberry-glazed pork tenderloin is tender, juicy, and full of autumn flavors, perfect for a seasonal family dinner.

Grilled Sweet Potato and Apple Skewers

These skewers combine the natural sweetness of sweet potatoes and apples with a light cinnamon glaze, creating a warm and flavorful fall side dish.

Grilling brings out a smoky sweetness that enhances the seasonal produce.

Ingredients:

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 apples, cored and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• ½ teaspoon salt
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, toss sweet potatoes and apples with olive oil, cinnamon, and salt.
3. Thread onto skewers, alternating sweet potatoes and apples.
4. Grill for 10–12 minutes, turning occasionally, until tender and lightly charred.
5. Serve warm as a side or snack.

Grilled sweet potato and apple skewers are a simple yet flavorful way to showcase fall produce on the grill.

Grilled Pumpkin and Goat Cheese Quesadillas

These quesadillas bring together roasted pumpkin and creamy goat cheese, grilled until crispy and golden.

A touch of sage and a drizzle of honey add the perfect autumnal finishing touch.

Ingredients:

• 1 cup roasted pumpkin, mashed
• ½ cup goat cheese
• 1 teaspoon fresh sage, chopped
• 4 large flour tortillas
• 1 tablespoon butter
• 1 teaspoon honey

Instructions:

1. Preheat grill to medium heat.
2. Spread mashed pumpkin on half of each tortilla, top with goat cheese and sage, and fold over.
3. Brush outside of tortillas with butter.
4. Grill quesadillas for 3–4 minutes per side until golden and crispy.
5. Drizzle with honey before serving.

Grilled pumpkin and goat cheese quesadillas are a deliciously warm and creamy fall treat, perfect for lunch, dinner, or a cozy snack

Grilled Caramelized Onion and Pear Flatbreads

These flatbreads feature sweet caramelized onions, juicy grilled pears, and a sprinkle of tangy blue cheese.

The grill adds a smoky aroma and crispy texture, making them a perfect appetizer or light fall meal.

Ingredients:

• 2 pre-made flatbreads
• 2 pears, thinly sliced
• 1 large onion, thinly sliced
• ½ cup crumbled blue cheese
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium heat.
2. In a skillet, sauté onions in 1 tablespoon olive oil over medium heat until caramelized, about 10 minutes.
3. Brush flatbreads with remaining olive oil and grill for 2–3 minutes until slightly crisp.
4. Top flatbreads with caramelized onions, grilled pear slices, and blue cheese.
5. Grill for another 3–4 minutes until cheese melts. Sprinkle with thyme before serving.

Grilled caramelized onion and pear flatbreads are a flavorful fall dish with the perfect balance of sweet, savory, and tangy notes.

Grilled Autumn Vegetable and Halloumi Skewers

These skewers combine colorful fall vegetables with salty halloumi cheese, creating a smoky, hearty, and vegetarian-friendly fall dish.

Grilling enhances the natural flavors and adds a delicious char.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 8 oz halloumi, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Toss vegetables and halloumi with olive oil, oregano, salt, and pepper.
3. Thread onto skewers, alternating vegetables and halloumi.
4. Grill for 8–10 minutes, turning occasionally, until vegetables are tender and halloumi is golden.
5. Serve warm as a main or side dish.

Grilled autumn vegetable and halloumi skewers are a satisfying and colorful fall grilling option, perfect for vegetarians and meat-eaters alike.

Grilled Apple and Cinnamon Pork Chops

These pork chops are marinated in apple cider and warm fall spices, then grilled to perfection.

The natural sweetness of the apples complements the savory pork, making it an ideal fall main course.

Ingredients:

• 4 bone-in pork chops
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 apple, sliced for garnish

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, mix apple cider, cinnamon, nutmeg, salt, and pepper. Marinate pork chops for at least 2 hours.
3. Brush pork chops with olive oil and grill for 6–8 minutes per side until internal temperature reaches 145°F (63°C).
4. Serve garnished with fresh apple slices.

Grilled apple and cinnamon pork chops are a deliciously aromatic and sweet-savory fall dish, perfect for family dinners or festive gatherings

Grilled Maple-Glazed Brussels Sprouts

These Brussels sprouts are tossed in a maple glaze and grilled until caramelized, bringing out their natural sweetness and smokiness.

They make a perfect fall side dish for any grilled main course.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat grill to medium heat.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Thread onto skewers or use a grill basket. Grill for 8–10 minutes, turning occasionally.
4. In the last 2 minutes, brush with maple syrup and continue grilling until caramelized.
5. Serve warm.

Grilled maple-glazed Brussels sprouts are a sweet, smoky, and flavorful fall side dish that pairs beautifully with any autumn main course.