21 Delicious Fall Halibut Recipes to Try This Season

As the crisp autumn air settles in, it’s the perfect time to bring seasonal flavors to your dinner table.

Halibut, with its mild, flaky texture, pairs beautifully with fall-inspired ingredients like squash, apples, cranberries, and root vegetables.

Whether you’re hosting a cozy dinner or looking for weeknight meal ideas, these 21 fall halibut recipes offer a mix of comforting, elegant, and creative dishes to make the most of the season.

From creamy pumpkin sauces to citrus-glazed fillets, there’s a recipe to suit every palate and occasion.

In this collection, you’ll find recipes featuring roasted vegetables, nutty crusts, warming spices, sweet glazes, and hearty autumn sauces—all designed to highlight the delicate flavor of halibut while embracing the tastes of fall.

21 Delicious Fall Halibut Recipes to Try This Season

Fall is the perfect season to explore new flavors and elevate your dinner routine with seasonal ingredients.

Halibut’s delicate taste makes it a versatile canvas for autumn-inspired dishes, from sweet glazes and creamy sauces to roasted vegetables and nutty crusts.

Whether you prefer light and refreshing recipes or hearty and indulgent meals, these 21 fall halibut recipes offer something for every occasion.

Embrace the season, experiment with flavors, and enjoy the comforting, delicious meals that autumn brings to your table.

Maple-Glazed Halibut with Roasted Autumn Vegetables

This fall-inspired halibut recipe features a sweet and savory maple glaze that perfectly complements the delicate, flaky fish.

Paired with roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots, it’s a colorful, hearty dish perfect for cozy fall dinners.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 2 cups butternut squash, diced
• 1 cup Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, thyme, salt, and pepper to create the glaze.
3. Toss the butternut squash, Brussels sprouts, and carrots with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.
4. While the vegetables are roasting, brush the halibut fillets generously with the maple glaze.
5. After the vegetables have roasted for 20 minutes, push them to the sides of the pan and place the halibut fillets in the center. Roast for an additional 12–15 minutes, or until the fish flakes easily with a fork.
6. Remove from oven and drizzle any remaining glaze over the halibut. Garnish with fresh parsley before serving.

This maple-glazed halibut with roasted fall vegetables offers a perfect balance of sweetness and savory flavors, making it an elegant yet simple dish to enjoy on a crisp autumn evening.

Harvest Halibut with Apple-Cider Reduction

A light and flavorful dish, this halibut is paired with a tangy apple-cider reduction and roasted root vegetables.

The natural sweetness of apples and the warmth of cinnamon make this a comforting fall entrée.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup apple cider
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 1 teaspoon honey
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup parsnips, diced
• 1 cup sweet potatoes, diced
• 1 apple, sliced thin
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Toss parsnips and sweet potatoes with olive oil, salt, and pepper, and roast for 20–25 minutes until tender.
2. Heat a small saucepan over medium heat and combine apple cider, cinnamon, and honey. Simmer until reduced by half and slightly thickened, about 10–12 minutes. Remove from heat and whisk in butter.
3. Season halibut with salt and pepper. Heat a skillet over medium-high heat with olive oil and sear fillets for 3–4 minutes on each side until golden and cooked through.
4. Arrange roasted vegetables and apple slices on plates, place halibut on top, and drizzle with apple-cider reduction. Garnish with fresh thyme sprigs.

This harvest halibut with apple-cider reduction is a perfect marriage of autumn flavors, offering a cozy and elegant dinner that highlights the season’s best produce.

Creamy Pumpkin Halibut Bake

A comforting and creamy fall dish, this pumpkin halibut bake pairs tender halibut fillets with a rich pumpkin sauce, flavored with sage and nutmeg.

It’s a cozy, hearty meal ideal for chilly autumn nights.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• 1/4 teaspoon nutmeg
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a skillet, sauté onion and garlic in olive oil until softened, about 5 minutes. Stir in pumpkin puree, heavy cream, sage, nutmeg, salt, and pepper. Cook for another 2–3 minutes until combined and creamy.
3. Place halibut fillets in the prepared baking dish and pour pumpkin mixture over the top. Sprinkle Parmesan cheese evenly over the fillets.
4. Bake for 20–25 minutes until the fish is cooked through and the top is golden and bubbly.
5. Garnish with fresh parsley before serving.

The creamy pumpkin halibut bake is a warm, comforting dish that captures the essence of fall, blending tender fish with a luscious pumpkin sauce for an unforgettable seasonal meal.

Brown Butter Halibut with Roasted Fennel and Pears

This sophisticated fall dish combines the nutty richness of brown butter with the subtle sweetness of roasted pears and the aromatic flavor of fennel.

The delicate halibut fillets absorb the brown butter perfectly, creating a luxurious autumn entrée.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 1 bulb fennel, thinly sliced
• 2 ripe pears, cored and sliced
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss fennel and pear slices with olive oil, salt, pepper, and thyme. Spread on a baking sheet and roast for 20 minutes until tender and lightly caramelized.
2. Meanwhile, in a small saucepan, melt butter over medium heat. Cook until it turns golden brown and develops a nutty aroma, about 3–4 minutes. Remove from heat.
3. Pat halibut fillets dry and season with salt and pepper. Heat a skillet over medium-high heat and sear fillets in a little olive oil for 3–4 minutes per side until golden and cooked through.
4. Plate the halibut on a bed of roasted fennel and pears, drizzle with brown butter, and garnish with parsley.

The combination of brown butter, fennel, and pear elevates this halibut recipe into a refined, fall-inspired dish that’s perfect for entertaining or a cozy dinner at home.

Spiced Pumpkin Seed-Crusted Halibut

This unique fall recipe features halibut coated in a crunchy, spiced pumpkin seed crust.

The nutty crust adds texture and a subtle fall flavor that pairs beautifully with a side of roasted vegetables or a simple autumn salad.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/2 cup pumpkin seeds, finely chopped
• 1/4 cup panko breadcrumbs
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chopped pumpkin seeds, panko, smoked paprika, cumin, cayenne (if using), salt, and pepper.
3. Brush halibut fillets lightly with olive oil, then press the pumpkin seed mixture onto the top of each fillet to form a crust.
4. Place fillets on a baking sheet lined with parchment paper and bake for 15–18 minutes until the fish is cooked through and the crust is golden.
5. Serve immediately with lemon wedges and your choice of fall vegetables or salad.

The spiced pumpkin seed-crusted halibut adds a crunchy, flavorful twist to a classic fall meal, making it a creative and eye-catching dish for seasonal dinners.

Autumn Citrus and Herb Halibut

This bright and flavorful halibut recipe pairs the mild fish with autumnal citrus and fresh herbs.

The tangy orange and grapefruit juices combined with rosemary and sage create a refreshing yet cozy dish that captures the essence of fall.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 orange, juiced and zested
• 1 grapefruit, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• Salt and black pepper, to taste
• 1/4 cup sliced almonds, toasted (optional)
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange juice, grapefruit juice, zest, olive oil, rosemary, sage, salt, and pepper.
3. Place halibut fillets in a baking dish and pour citrus-herb mixture over them. Allow marinating for 10–15 minutes.
4. Bake fillets for 15–18 minutes until the fish flakes easily with a fork.
5. Garnish with toasted almonds and fresh parsley before serving.

Autumn citrus and herb halibut is a light yet flavorful fall dish, offering a bright contrast to the season’s richer flavors while keeping your dinner elegant and satisfying.

Rustic Halibut with Roasted Root Vegetables

This fall-inspired dish celebrates the hearty flavors of the season by pairing tender halibut with a medley of roasted root vegetables.

Carrots, parsnips, and beets caramelize in the oven, complementing the mild, flaky fish for a cozy, rustic meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 carrots, sliced into sticks
• 2 parsnips, sliced into sticks
• 1 small beet, peeled and cubed
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 tablespoon balsamic vinegar
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, beet, and onion with olive oil, garlic, thyme, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender and caramelized.
2. Meanwhile, season halibut fillets with salt and pepper. Heat a skillet with olive oil over medium-high heat and sear fillets 3–4 minutes per side until golden and cooked through.
3. Drizzle roasted vegetables with balsamic vinegar and toss gently.
4. Plate halibut over the roasted root vegetables and garnish with fresh parsley.

This rustic halibut with roasted root vegetables is a comforting, earthy fall dish that’s both simple and satisfying, highlighting the season’s best produce.

Creamy Mushroom and Halibut Skillet

Tender halibut fillets are cooked in a creamy mushroom sauce infused with garlic, thyme, and a splash of white wine.

This cozy skillet meal embodies the warmth and flavors of autumn in every bite.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 tablespoon butter
• Fresh parsley, for garnish

Instructions:

1. Season halibut with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear fillets for 3–4 minutes per side until golden and cooked through. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and sauté for 5–6 minutes until browned. Add garlic and cook for 1 minute until fragrant.
3. Deglaze the skillet with white wine, then stir in heavy cream and thyme. Simmer for 3–4 minutes until slightly thickened.
4. Return halibut to the skillet, spoon sauce over the fillets, and finish with butter for a glossy finish. Garnish with parsley.

The creamy mushroom and halibut skillet offers rich, earthy flavors perfect for a chilly fall evening, making it a cozy and elegant weeknight or dinner party option.

Sage and Brown Butter Halibut with Pumpkin Purée

This autumnal dish pairs pan-seared halibut with nutty brown butter, fragrant sage, and smooth pumpkin purée.

The combination of textures and seasonal flavors makes it a standout fall entrée.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/4 cup unsalted butter
• 6–8 fresh sage leaves
• Salt and black pepper, to taste
• 1 cup pumpkin purée
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season halibut with salt and pepper and sear for 3–4 minutes per side until cooked through. Remove and keep warm.
2. In a small saucepan, melt butter over medium heat with sage leaves. Cook until the butter turns golden brown and develops a nutty aroma. Remove sage leaves.
3. In a separate saucepan, heat pumpkin purée with nutmeg, salt, and a splash of water if needed, until warm and smooth.
4. Plate halibut over a bed of pumpkin purée and drizzle with sage-infused brown butter. Garnish with fresh thyme.

Sage and brown butter halibut with pumpkin purée is a cozy, flavorful dish that perfectly captures the essence of fall, balancing richness and seasonal sweetness in every bite.

Lemon-Herb Halibut with Roasted Autumn Vegetables

This light and refreshing fall dish combines halibut with a bright lemon-herb marinade and a colorful medley of roasted vegetables.

The citrusy flavors balance the richness of the fish, making it perfect for a healthy autumn dinner.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper, to taste
• 1 cup carrots, sliced
• 1 cup parsnips, sliced
• 1 cup brussels sprouts, halved
• 1 tablespoon balsamic vinegar
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, and Brussels sprouts with olive oil, salt, pepper, and balsamic vinegar. Roast for 20–25 minutes until tender and slightly caramelized.
2. In a small bowl, mix lemon juice, lemon zest, thyme, rosemary, olive oil, salt, and pepper. Brush over halibut fillets.
3. Heat a skillet over medium-high heat and sear the halibut for 3–4 minutes per side until golden and cooked through.
4. Serve halibut atop roasted vegetables and garnish with fresh parsley.

Lemon-herb halibut with roasted autumn vegetables is a bright and elegant fall dish, combining tender fish with savory, caramelized vegetables for a perfectly balanced meal.

Spicy Maple-Glazed Halibut

This fall recipe features halibut glazed with a sweet and spicy maple sauce, adding warmth and richness to the delicate fish.

Paired with roasted root vegetables, it’s a perfect seasonal entrée.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/4 cup pure maple syrup
• 1 teaspoon chili flakes
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup sweet potatoes, cubed
• 1 cup carrots, sliced
• 1 teaspoon fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes and carrots with olive oil, thyme, salt, and pepper. Roast for 20 minutes until tender.
2. In a small bowl, mix maple syrup, Dijon mustard, and chili flakes. Brush over halibut fillets.
3. Heat a skillet over medium-high heat and sear the halibut for 3–4 minutes per side until cooked through.
4. Serve halibut with roasted vegetables, drizzling any extra maple glaze on top.

Spicy maple-glazed halibut combines sweet, heat, and savory flavors for a cozy fall dinner that is both comforting and elegant.

Herbed Halibut with Apple and Fennel Slaw

This fall halibut recipe features a light, herbed fillet served alongside a crisp apple and fennel slaw.

The sweetness of the apples and the freshness of the herbs create a refreshing, autumn-inspired dish.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and black pepper, to taste
• 1 apple, julienned
• 1/2 fennel bulb, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey

Instructions:

1. In a bowl, toss apple and fennel with lemon juice, olive oil, honey, salt, and pepper to make the slaw. Set aside.
2. Season halibut with dill, parsley, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear halibut for 3–4 minutes per side until cooked through.
3. Serve halibut alongside the apple and fennel slaw for a fresh, autumn-inspired meal.

Herbed halibut with apple and fennel slaw is a light, crisp, and flavorful fall dish, perfect for those who enjoy seasonal flavors in a refreshing way.

Garlic and Herb Butter Halibut with Roasted Butternut Squash

This rich and comforting fall dish features halibut fillets baked in a garlic and herb butter, served with tender roasted butternut squash.

The buttery sauce infused with fresh herbs elevates the mild fish, making it a perfect seasonal dinner.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and black pepper, to taste
• 2 cups butternut squash, cubed
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, smoked paprika, salt, and pepper, then roast for 20–25 minutes until tender.
2. In a small bowl, mix butter with garlic, thyme, parsley, salt, and pepper.
3. Place halibut fillets in a baking dish, spread the herb butter over the top, and bake for 12–15 minutes until the fish flakes easily with a fork.
4. Serve halibut with roasted butternut squash alongside.

Garlic and herb butter halibut with roasted butternut squash is a cozy and flavorful fall dish, perfect for a weeknight or a special seasonal dinner.

Pecan-Crusted Halibut with Maple-Glazed Carrots

This autumnal dish pairs crunchy, nutty pecan-crusted halibut with sweet maple-glazed carrots.

The combination of textures and warm fall flavors makes it a visually appealing and delicious dinner option.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/2 cup pecans, finely chopped
• 1/4 cup panko breadcrumbs
• 1 egg, beaten
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cups carrots, sliced
• 2 tablespoons maple syrup
• 1 tablespoon butter

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots with butter, maple syrup, and a pinch of salt, then roast for 20 minutes until tender and caramelized.
2. Mix pecans and panko in a shallow bowl. Season halibut fillets with salt and pepper, dip into beaten egg, then coat with pecan mixture.
3. Heat olive oil in a skillet over medium-high heat and cook halibut 3–4 minutes per side until golden and cooked through.
4. Serve halibut with maple-glazed carrots.

Pecan-crusted halibut with maple-glazed carrots combines nutty, sweet, and savory flavors for a perfect fall-inspired meal that’s both elegant and comforting.

Halibut with Creamy Roasted Cauliflower Sauce

This creamy and comforting dish pairs seared halibut with a luscious roasted cauliflower sauce.

Flavored with garlic, nutmeg, and a touch of cream, it’s a cozy fall entrée that’s both elegant and hearty.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 small head cauliflower, chopped
• 2 cloves garlic
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• 1 tablespoon butter
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Toss cauliflower and garlic with olive oil, salt, and pepper. Roast for 20–25 minutes until golden and tender.
2. Transfer roasted cauliflower and garlic to a blender, add heavy cream, nutmeg, and butter, and blend until smooth. Adjust seasoning if necessary.
3. Season halibut with salt and pepper. Heat olive oil in a skillet and sear fillets for 3–4 minutes per side until cooked through.
4. Serve halibut over creamy roasted cauliflower sauce and garnish with fresh parsley.

Halibut with creamy roasted cauliflower sauce is a comforting and elegant fall dish, offering a smooth, flavorful sauce that perfectly complements the tender fish.

Cider-Braised Halibut with Autumn Vegetables

This cozy fall dish features halibut braised in apple cider, creating a subtly sweet and tangy flavor that pairs perfectly with seasonal vegetables like carrots, parsnips, and onions.

It’s a comforting, aromatic entrée for chilly evenings.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup apple cider
• 1 cup carrots, sliced
• 1 cup parsnips, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season halibut with salt and pepper and sear 3–4 minutes per side until golden. Remove and set aside.
2. In the same skillet, sauté onions, garlic, carrots, and parsnips for 5–6 minutes until slightly softened.
3. Add apple cider and thyme, bring to a simmer, then return halibut to the skillet. Cover and cook for 8–10 minutes until the fish is cooked through and vegetables are tender.
4. Garnish with fresh parsley before serving.

Cider-braised halibut with autumn vegetables is a warm, comforting fall meal that balances sweet, savory, and earthy flavors for a perfectly seasonal dinner.

Herb-Crusted Halibut with Pumpkin Risotto

This elegant fall dish features halibut coated with fresh herbs and baked to perfection, served atop a creamy pumpkin risotto.

The combination of tender fish and smooth, spiced risotto embodies the best flavors of autumn.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper, to taste
• 1 cup arborio rice
• 2 cups vegetable broth
• 1 cup pumpkin purée
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C). Mix parsley, thyme, rosemary, salt, and pepper in a small bowl. Brush halibut with olive oil and coat with the herb mixture. Bake for 12–15 minutes until cooked through.
2. For the risotto, sauté onion and garlic in olive oil over medium heat until softened. Add arborio rice and cook 1–2 minutes. Gradually add broth, stirring constantly until rice is creamy and tender. Stir in pumpkin purée and Parmesan cheese.
3. Serve halibut atop pumpkin risotto for a cozy and elegant fall meal.

Herb-crusted halibut with pumpkin risotto is a sophisticated autumn dish, combining tender fish with creamy, flavorful risotto for a perfectly balanced dinner.

Spiced Halibut with Roasted Sweet Potato and Apple

This fall dish features halibut seasoned with warm spices, served alongside roasted sweet potatoes and apples.

The combination of sweet, savory, and aromatic flavors makes it an ideal autumn dinner.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 cups sweet potatoes, cubed
• 1 apple, cubed
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes and apple cubes with olive oil, thyme, salt, pepper, paprika, and cinnamon. Roast for 25–30 minutes until tender and caramelized.
2. Season halibut with salt, pepper, and a pinch of cayenne. Heat olive oil in a skillet over medium-high heat and sear halibut 3–4 minutes per side until cooked through.
3. Serve halibut with roasted sweet potatoes and apples.

Spiced halibut with roasted sweet potato and apple combines warming fall spices with natural sweetness, creating a comforting and seasonal dish perfect for autumn dinners.

White Wine and Herb Halibut with Roasted Root Medley

This elegant fall recipe pairs halibut with a delicate white wine and herb sauce, served alongside a medley of roasted root vegetables.

The wine adds a subtle depth, while the roasted vegetables bring autumnal warmth to the dish.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/2 cup dry white wine
• 2 tablespoons butter
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• 1 cup carrots, sliced
• 1 cup parsnips, sliced
• 1 small onion, sliced

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, and onion with olive oil, salt, and pepper, then roast for 20–25 minutes until tender.
2. Season halibut with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear halibut for 3–4 minutes per side.
3. Remove halibut from skillet and add white wine, butter, thyme, and parsley. Simmer for 2–3 minutes until sauce slightly thickens.
4. Serve halibut over roasted vegetables, drizzling with wine-herb sauce.

White wine and herb halibut with roasted root medley is a sophisticated, flavorful fall dish that balances tender fish with earthy vegetables and a light, aromatic sauce.

Mustard and Sage Halibut with Roasted Butternut Squash

This fall-inspired halibut features a tangy mustard and sage coating, paired with sweet roasted butternut squash.

The savory herbs complement the mild fish, creating a cozy and seasonal meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh sage, chopped
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cups butternut squash, cubed
• 1 teaspoon smoked paprika
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, smoked paprika, salt, and pepper. Roast for 20–25 minutes until tender.
2. Mix Dijon mustard with sage, salt, and pepper. Brush over halibut fillets.
3. Heat olive oil in a skillet over medium-high heat and sear halibut for 3–4 minutes per side until cooked through.
4. Serve halibut with roasted butternut squash and garnish with fresh parsley.

Mustard and sage halibut with roasted butternut squash is a flavorful, cozy fall dish that brings together savory, sweet, and aromatic elements for a satisfying meal.

Cranberry and Orange Glazed Halibut

This festive fall dish features halibut glazed with a tangy cranberry and orange sauce, paired with roasted root vegetables.

The sweet and tart glaze highlights the delicate flavor of the fish, perfect for seasonal dinners.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1/2 cup fresh cranberries
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 cup carrots, sliced
• 1 cup parsnips, sliced
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots and parsnips with olive oil, salt, pepper, and thyme. Roast for 20–25 minutes until tender.
2. In a small saucepan, combine cranberries, orange juice, and honey. Simmer over medium heat for 8–10 minutes until cranberries soften and sauce thickens.
3. Season halibut with salt and pepper. Heat olive oil in a skillet and sear halibut for 3–4 minutes per side. Brush with cranberry-orange glaze.
4. Serve halibut with roasted vegetables, drizzling extra glaze over the top.

Cranberry and orange glazed halibut is a vibrant and festive fall dish, combining sweet, tart, and savory flavors for an elegant seasonal meal.