24 Irresistible Fall Harvest Dessert Recipes for Every Taste

As the leaves turn golden and the air grows crisp, nothing captures the essence of fall better than seasonal desserts.

From spiced pumpkin treats to apple crisps and pecan delights, fall desserts combine warm spices, cozy flavors, and comforting textures that make any gathering feel special.

Whether you’re hosting a family dinner, preparing for Thanksgiving, or simply indulging in a cozy evening at home, these 24 fall harvest dessert recipes are sure to inspire and delight.

With a variety of flavors, from creamy cheesecakes to spiced breads, each recipe highlights the best ingredients of the season, including pumpkin, apples, cranberries, maple, and nuts.

Fall desserts are more than just sweet treats—they’re a celebration of the harvest, a nod to seasonal ingredients, and an invitation to slow down and savor the moment.

Whether you’re looking for easy-to-make snacks, elegant dinner-party desserts, or comforting classics, this collection has something for every palate and occasion.

24 Irresistible Fall Harvest Dessert Recipes for Every Taste

Fall is a season of abundance, flavors, and cozy moments, and desserts are no exception.

From spiced pumpkin cheesecake bars to caramel apple crisps, these 24 fall harvest dessert recipes showcase the best of autumn’s bounty.

Whether you’re baking for a holiday, a family gathering, or simply treating yourself, these desserts are a reminder that the simplest ingredients—apples, pumpkin, nuts, and warm spices—can create extraordinary flavors.

Indulge in these seasonal sweets, share them with loved ones, and let the warmth of fall fill your kitchen and heart.

Caramel Apple Crisp

Celebrate the crisp autumn air with this warm, comforting Caramel Apple Crisp.

Juicy, tart apples are tossed in cinnamon and brown sugar, then topped with a crunchy oat-and-nut crumble and drizzled with buttery caramel.

Perfect for cozy evenings or holiday gatherings, this dessert captures the essence of fall in every bite.

Ingredients:
For the filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans or walnuts (optional)

For the caramel drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently until the apples are evenly coated. Transfer the mixture to the prepared baking dish.
3. In another bowl, prepare the crumble topping by mixing oats, flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in nuts if using.
4. Sprinkle the crumble evenly over the apples. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
5. Remove from the oven and let it cool slightly. Drizzle caramel sauce over the crisp before serving.

This Caramel Apple Crisp delivers a perfect balance of tart and sweet, with a crunchy topping that complements the soft, spiced apples.

Serve with a scoop of vanilla ice cream for an unforgettable fall treat.

Pumpkin Spice Panna Cotta

Indulge in the silky, creamy goodness of Pumpkin Spice Panna Cotta, a delicate dessert that perfectly embodies the flavors of fall.

Infused with pumpkin puree and warm spices, this custard-like treat is elegant enough for dinner parties yet simple to prepare.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 2 1/4 teaspoons unflavored gelatin powder
• 3 tablespoons cold water

Optional topping:

• Whipped cream
• Cinnamon or nutmeg sprinkle
• Crushed gingersnap cookies

Instructions:

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5–10 minutes.
2. In a medium saucepan over medium heat, combine cream, milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice. Heat until the mixture is hot but not boiling, stirring frequently.
3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Pour the mixture into individual ramekins or dessert glasses. Let them cool at room temperature for 10–15 minutes, then cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Before serving, top with a dollop of whipped cream, a light sprinkle of cinnamon or nutmeg, and crushed gingersnap cookies if desired.

Pumpkin Spice Panna Cotta is a smooth, creamy fall dessert that elegantly combines seasonal spices with a luxurious texture.

Its delicate sweetness makes it a perfect finale to any autumn meal.

Maple Pecan Pie Bars

Maple Pecan Pie Bars are a portable twist on the classic pie, offering the rich, nutty flavors of pecans and maple syrup with a buttery shortbread crust.

Chewy, sweet, and slightly crunchy, these bars are ideal for fall parties, potlucks, or afternoon treats with a cup of coffee.

Ingredients:
For the crust:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the filling:

• 3 large eggs
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium bowl, cream together softened butter and sugar until light and fluffy. Stir in flour and salt until combined. Press the dough evenly into the prepared pan to form the crust. Bake for 15–18 minutes, or until lightly golden.
3. While the crust bakes, prepare the filling. In a bowl, whisk together eggs, maple syrup, brown sugar, melted butter, vanilla, and salt. Stir in chopped pecans.
4. Pour the filling over the pre-baked crust and return to the oven. Bake for 25–30 minutes, or until the filling is set and golden brown.
5. Allow the bars to cool completely in the pan before cutting into squares or rectangles.

These Maple Pecan Pie Bars offer all the rich flavors of traditional pecan pie in an easy-to-serve bar form.

Sweet, nutty, and infused with maple warmth, they’re a fall dessert that disappears quickly from any table.

Spiced Pear Galette

This Spiced Pear Galette is a rustic, free-form tart that showcases tender, juicy pears enveloped in warm autumn spices.

With a flaky, buttery crust and a hint of brown sugar caramelization, it’s a cozy dessert that pairs beautifully with a scoop of vanilla ice cream or a drizzle of cream.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the filling:

• 3–4 ripe but firm pears, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

For brushing:

• 1 egg, beaten
• 1 tablespoon coarse sugar (optional)

Instructions:

1. In a mixing bowl, combine flour and salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
2. Preheat oven to 375°F (190°C). Roll out chilled dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet.
3. In a large bowl, toss pear slices with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice, and flour. Arrange the pears in the center of the dough, leaving a 2-inch border around the edges. Fold the edges over the filling, pleating as needed.
4. Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for 35–40 minutes, or until crust is golden and pears are tender.
5. Allow galette to cool slightly before serving.

Spiced Pear Galette is an elegant yet simple fall dessert that highlights the natural sweetness of pears.

Its rustic charm makes it a centerpiece-worthy treat for family dinners or gatherings.

Sweet Potato Cheesecake

Sweet Potato Cheesecake is a rich, creamy dessert that blends the earthy sweetness of roasted sweet potatoes with smooth cream cheese and warm autumn spices.

Its buttery crust and velvety texture make it a comforting and festive dessert for the season.

Ingredients:
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 2 cups mashed sweet potatoes (roasted and cooled)
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon ground cloves
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese until smooth. Add mashed sweet potatoes, sugars, vanilla, spices, and salt. Mix until fully combined.
3. Beat in eggs one at a time until incorporated. Pour the filling over the crust and smooth the top.
4. Bake for 55–65 minutes, or until the center is set and a toothpick comes out clean. Allow cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
5. Serve chilled, optionally garnished with a dollop of whipped cream and a sprinkle of cinnamon.

Sweet Potato Cheesecake is a luxurious fall dessert that balances creamy richness with cozy spice flavors.

Its elegant presentation makes it perfect for holidays or special autumn celebrations.

Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are moist, fluffy, and packed with fall flavor.

Infused with pumpkin puree and warm spices, each muffin is studded with chocolate chips for a sweet, indulgent touch.

They’re ideal for breakfast, snacks, or dessert on the go.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla. Mix until smooth.
4. Gradually fold dry ingredients into wet ingredients until just combined. Stir in chocolate chips.
5. Divide batter evenly among muffin cups, filling about 3/4 full. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Pumpkin Chocolate Chip Muffins are a quintessential fall treat—moist, flavorful, and sweetly spiced.

Perfect for breakfast, afternoon tea, or a comforting dessert, they’re a crowd-pleaser for all ages.

Cranberry Apple Galette

Cranberry Apple Galette combines tart cranberries and sweet apples in a rustic, free-form pastry.

The flaky buttery crust and autumn spices create a dessert that’s both visually stunning and deliciously cozy.

Perfect for fall gatherings or a weekend treat.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the filling:

• 2 cups peeled, cored, and sliced apples
• 1 cup fresh or frozen cranberries
• 1/3 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 tablespoon all-purpose flour

For brushing:

• 1 egg, beaten
• 1 tablespoon coarse sugar

Instructions:

1. Preheat oven to 375°F (190°C). Prepare crust by mixing flour and salt, cutting in butter until coarse crumbs form. Add ice water gradually until dough forms. Chill 1 hour.
2. Roll out dough into a circle and place on a parchment-lined baking sheet.
3. Toss apples and cranberries with sugars, cinnamon, nutmeg, lemon juice, and flour. Place in the center of the dough, leaving a 2-inch border. Fold edges over filling.
4. Brush crust with egg and sprinkle sugar on top. Bake 35–40 minutes until golden and filling is bubbly.

Cranberry Apple Galette balances tart and sweet flavors with a crisp, buttery crust.

Serve warm for a festive fall dessert that’s simple yet impressive.

Maple Pecan Pumpkin Pie

This Maple Pecan Pumpkin Pie elevates the classic pumpkin pie with the rich nuttiness of pecans and natural sweetness of maple syrup.

Creamy pumpkin filling paired with a crunchy pecan topping makes this a seasonal dessert everyone will love.

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the filling:

• 1 cup pumpkin puree
• 3/4 cup heavy cream
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• Pinch of salt

For the topping:

• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Prepare crust and place in a 9-inch pie pan.
2. Mix pumpkin puree, cream, maple syrup, brown sugar, eggs, spices, and salt until smooth. Pour into crust.
3. Combine pecans, brown sugar, and butter. Sprinkle over filling.
4. Bake 45–50 minutes until filling is set. Cool before slicing.

Maple Pecan Pumpkin Pie is a sweet, nutty, and creamy fall dessert, perfect for Thanksgiving or any autumn celebration.

Caramel Pecan Apple Tart

A decadent tart featuring tender apple slices, crunchy pecans, and a rich caramel glaze atop a buttery pastry shell.

This dessert is a showstopper for fall dinners and celebrations.

Ingredients:

• 1 sheet puff pastry, thawed
• 3–4 medium apples, thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 400°F (200°C). Roll puff pastry onto a baking sheet.
2. Toss apple slices with brown sugar, cinnamon, and nutmeg. Arrange on pastry, leaving a 1-inch border. Sprinkle pecans over apples.
3. Fold edges of pastry over apples. Bake 25–30 minutes until crust is golden and apples are tender.
4. Drizzle caramel sauce over tart before serving.

Caramel Pecan Apple Tart is sweet, spiced, and nutty—a perfect fall dessert that’s both easy to make and visually stunning.

Brown Butter Pumpkin Cookies

These Brown Butter Pumpkin Cookies are soft, chewy, and packed with warm spices.

Browning the butter adds a nutty depth that elevates the classic pumpkin cookie to an irresistible autumn treat.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup chocolate chips or chopped nuts

Instructions:

1. Preheat oven to 350°F (175°C). Brown butter in a saucepan until nutty and fragrant. Let cool slightly.
2. Mix brown butter with sugars, pumpkin, egg, and vanilla.
3. Combine dry ingredients and fold into wet mixture. Stir in chocolate chips or nuts.
4. Scoop onto baking sheet and bake 12–15 minutes. Cool before serving.

Brown Butter Pumpkin Cookies are a soft, spiced delight with a rich flavor profile that’s perfect for autumn snacking or dessert.

Fig and Walnut Tart

A sophisticated fall dessert that combines sweet figs, crunchy walnuts, and a tender tart crust.

Lightly spiced and naturally sweet, this tart is perfect with tea or coffee in the cooler months.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold
• 1/4 cup sugar
• Pinch of salt
• 1 cup dried figs, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Prepare tart crust with flour, butter, sugar, and salt. Press into tart pan.
2. In a bowl, mix figs, walnuts, honey, cinnamon, and nutmeg. Spread filling evenly in crust.
3. Bake 25–30 minutes until crust is golden. Cool before serving.

Fig and Walnut Tart is a refined fall dessert, naturally sweet, spiced, and nutty—a perfect balance of flavors for a cozy autumn evening.

Pumpkin Chiffon Cake

Pumpkin Chiffon Cake is light, airy, and subtly spiced.

Unlike dense pumpkin cakes, this chiffon is delicate yet flavorful, ideal for a festive dessert or a special afternoon treat.

Ingredients:

• 2 1/4 cups cake flour
• 1 1/2 cups sugar, divided
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 7 large eggs, separated
• 3/4 cup vegetable oil
• 3/4 cup pumpkin puree
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

Instructions:

1. Preheat oven to 325°F (165°C). In a bowl, mix flour, 1 cup sugar, baking powder, salt, and spices.
2. In another bowl, whisk egg yolks, oil, pumpkin, water, and vanilla. Combine with dry ingredients.
3. Beat egg whites with cream of tartar until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff peaks.
4. Fold egg whites gently into pumpkin mixture. Pour into ungreased tube pan. Bake 55–60 minutes. Cool completely before removing from pan.

Pumpkin Chiffon Cake is airy, light, and delicately spiced—a fall dessert that’s elegant and satisfying without being overly heavy.

Apple Cider Donuts

Apple Cider Donuts are a quintessential fall treat.

Soft, tender, and infused with apple cider and warm spices, these donuts are perfect for cozy mornings or as a sweet snack with a cup of tea.

Coated in cinnamon sugar, they’re irresistibly aromatic and flavorful.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup apple cider
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract

For coating:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, then add apple cider, buttermilk, and vanilla.
4. Gradually fold dry ingredients into wet ingredients until smooth.
5. Spoon batter into prepared donut pan, filling each cavity about 3/4 full. Bake 12–15 minutes until a toothpick comes out clean.
6. Mix cinnamon and sugar for coating. Let donuts cool slightly, then toss in the cinnamon sugar mixture.

Apple Cider Donuts are soft, fragrant, and lightly spiced—a perfect fall breakfast or snack that brings the cozy essence of autumn to your kitchen.

Maple Pumpkin Bread

Maple Pumpkin Bread is moist, flavorful, and subtly sweetened with pure maple syrup.

Combined with warm autumn spices, this bread is perfect for breakfast, brunch, or an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In another bowl, cream butter, maple syrup, and sugar. Beat in eggs, pumpkin puree, milk, and vanilla until smooth.
4. Gradually fold dry ingredients into wet mixture. Pour into prepared loaf pan.
5. Bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.

Maple Pumpkin Bread is tender, moist, and filled with warm flavors.

It’s a comforting fall dessert or snack, perfect with a cup of coffee or tea.

Cinnamon Pear Upside-Down Cake

Cinnamon Pear Upside-Down Cake features caramelized pear slices atop a moist, spiced cake.

The combination of soft fruit, buttery caramel, and warm cinnamon makes it a delightful autumn dessert.

Ingredients:
For the topping:

• 3 tablespoons unsalted butter
• 1/3 cup brown sugar
• 2–3 pears, peeled, cored, and sliced

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Melt butter in a 9-inch cake pan, sprinkle brown sugar evenly, and arrange pear slices on top.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Gradually mix in dry ingredients alternately with buttermilk.
4. Pour batter over pears and smooth top. Bake 35–40 minutes until a toothpick comes out clean. Let cool slightly before inverting onto a serving plate.

Cinnamon Pear Upside-Down Cake offers a perfect balance of sweet, tender fruit and soft, spiced cake.

It’s a visually stunning and delicious dessert for fall gatherings.

Chocolate Pumpkin Mousse

Chocolate Pumpkin Mousse is a light, airy dessert that combines the richness of chocolate with the warm spice of pumpkin.

Perfect for elegant dinners or cozy autumn evenings, it’s creamy, indulgent, and subtly spiced.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 4 oz dark chocolate, melted
• 1 cup heavy whipping cream, whipped to soft peaks

Instructions:

1. In a bowl, combine pumpkin puree, sugar, and spices. Stir in melted chocolate until smooth.
2. Gently fold in whipped cream until fully incorporated.
3. Spoon mousse into serving glasses or bowls. Chill at least 2 hours before serving.

Spiced Apple Bread Pudding

Chocolate Pumpkin Mousse is a light yet indulgent fall dessert.

Its creamy texture and warm spice make it an irresistible treat for any autumn occasion.

Spiced Apple Bread Pudding is a comforting fall dessert made from cubes of bread soaked in a cinnamon-spiced custard and baked with tender apples.

Drizzled with caramel sauce, it’s perfect for cozy evenings.

Ingredients:

• 6 cups cubed day-old bread
• 3 apples, peeled, cored, and diced
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Caramel sauce for serving

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla, and salt.
3. Stir in bread cubes and diced apples. Let soak 10–15 minutes.
4. Transfer mixture to prepared dish and bake 45–50 minutes until custard is set and top is golden. Serve warm with caramel sauce.

Spiced Apple Bread Pudding is a cozy, comforting dessert perfect for autumn. Its sweet, tender custard with tender apples and warm spices makes it a fall favorite.

Maple Pecan Blondies

Maple Pecan Blondies are rich, chewy, and infused with the nutty sweetness of maple syrup and toasted pecans.

These bars are an easy, crowd-pleasing dessert for fall gatherings or afternoon treats.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a bowl, mix melted butter, brown sugar, maple syrup, eggs, and vanilla until smooth.
3. Stir in flour, baking powder, salt, and pecans until just combined.
4. Pour batter into prepared pan and bake 25–30 minutes until golden and set. Cool before cutting into squares.

Maple Pecan Blondies are sweet, nutty, and perfectly chewy.

They’re a quick, delicious fall dessert that highlights the flavors of the season.

Roasted Pumpkin Cheesecake Bars

Roasted Pumpkin Cheesecake Bars are creamy, spiced, and irresistibly autumnal.

With a buttery graham cracker crust, rich pumpkin filling, and a hint of cinnamon and nutmeg, these bars are perfect for fall gatherings or dessert tables.

Ingredients:
For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened
• 1 cup roasted pumpkin puree
• 2/3 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and butter; press into a 9×13-inch baking pan. Bake for 10 minutes, then let cool.
2. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, sugars, eggs, vanilla, and spices; mix until creamy.
3. Pour filling over crust and bake 35–40 minutes until set. Cool, then refrigerate at least 2 hours before slicing into bars.

These cheesecake bars are rich yet perfectly spiced, capturing the essence of fall in every bite. Ideal for parties or as a sweet seasonal treat.

Caramel Pecan Pumpkin Roll

Caramel Pecan Pumpkin Roll is a moist, spiced pumpkin cake rolled around a creamy filling and topped with toasted pecans and caramel.

This impressive dessert is perfect for fall entertaining.

Ingredients:
For the cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 teaspoon vanilla extract

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup chopped pecans
• 1/3 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease lightly.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices. In another bowl, beat eggs, sugar, pumpkin, and vanilla. Fold dry ingredients into wet.
3. Spread batter evenly into pan and bake 15–18 minutes. Roll cake in a clean towel dusted with powdered sugar while warm; cool completely.
4. Beat filling ingredients until smooth. Unroll cake, spread filling, and roll tightly. Top with caramel and pecans.

Caramel Pecan Pumpkin Roll is a show-stopping fall dessert with creamy filling and sweet, nutty toppings—perfect for special occasions.

Spiced Cranberry Upside-Down Cake

This Spiced Cranberry Upside-Down Cake features tart cranberries in a caramelized topping over a moist, warmly spiced cake.

Its tangy-sweet flavor and festive look make it ideal for fall celebrations.

Ingredients:
For the topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 cup fresh or frozen cranberries

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Melt butter in a 9-inch cake pan, sprinkle brown sugar, and top with cranberries.
2. Mix dry ingredients. Cream butter and sugar, add eggs and vanilla, then alternate folding in dry ingredients and buttermilk.
3. Pour batter over cranberries, bake 35–40 minutes. Cool slightly before inverting onto a serving plate.

Spiced Cranberry Upside-Down Cake combines tart and sweet flavors with a tender, spiced cake—a festive dessert perfect for autumn.

Maple Walnut Cupcakes

Maple Walnut Cupcakes are moist, subtly sweet, and topped with a creamy maple frosting.

The addition of toasted walnuts gives them a delightful crunch, making them a perfect fall treat.

Ingredients:
For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup maple syrup
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted walnuts

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1–2 tablespoons milk

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
2. Whisk dry ingredients. Cream butter and sugars, add eggs, maple syrup, buttermilk, and vanilla. Fold in dry ingredients and walnuts.
3. Divide batter among cups; bake 18–22 minutes. Cool completely.
4. Beat frosting ingredients until smooth; frost cupcakes and garnish with additional walnuts.

Maple Walnut Cupcakes are tender, nutty, and sweetly spiced—a perfect dessert for fall celebrations or afternoon treats.

Brown Sugar Pumpkin Pie

Brown Sugar Pumpkin Pie is a richer twist on classic pumpkin pie, sweetened with brown sugar for deep caramelized notes and paired with warm autumn spices.

It’s creamy, flavorful, and perfect for holiday tables.

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 1/2 cups pumpkin puree
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Place crust in pie pan.
2. Whisk pumpkin, brown sugar, eggs, cream, milk, and spices until smooth. Pour into crust.
3. Bake 50–60 minutes until filling is set. Cool completely before serving.

Brown Sugar Pumpkin Pie offers a caramel-rich, spiced flavor that elevates the classic pie.

It’s creamy, comforting, and a perfect dessert for fall gatherings.

Apple Cider Panna Cotta

Apple Cider Panna Cotta is a creamy, lightly spiced dessert that captures the essence of fall.

With a subtle apple flavor and smooth, silky texture, it’s elegant yet easy to make.

Ingredients:

• 2 cups heavy cream
• 1 cup apple cider
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water
• Whipped cream and cinnamon for garnish

Instructions:

1. Sprinkle gelatin over cold water and let bloom 5–10 minutes.
2. Heat cream, apple cider, sugar, and cinnamon until hot but not boiling. Remove from heat, stir in gelatin until dissolved.
3. Pour into ramekins and refrigerate at least 4 hours. Top with whipped cream and cinnamon before serving.

Apple Cider Panna Cotta is a smooth, spiced fall dessert that is light, elegant, and perfect for dinner parties or cozy evenings.