23 Delicious Fall Main Dish Casseroles Recipe You’ll Love

As the leaves turn golden and the air becomes crisp, nothing says comfort like a hearty casserole fresh from the oven.

Fall is the perfect season to gather your favorite seasonal ingredients—pumpkin, squash, apples, sweet potatoes, and root vegetables—and turn them into warm, flavorful meals for family and friends.

Whether you crave savory meats, rich cheeses, or wholesome vegetarian options, casseroles are the ultimate solution for easy, crowd-pleasing dinners.

In this article, we’ve curated 23 fall main dish casserole recipes that are sure to bring warmth, flavor, and a touch of autumn magic to your dining table.

From creamy pumpkin and turkey bakes to cheesy root vegetable gratins, these recipes make fall cooking simple, delicious, and heartwarming.

23 Delicious Fall Main Dish Casseroles Recipe You’ll Love

Fall is the perfect time to enjoy the comforting warmth of casseroles.

From savory turkey and pumpkin bakes to cheesy vegetable gratins, these 23 fall main dish casserole recipes provide inspiration for every taste and occasion.

They are hearty, flavorful, and showcase the best seasonal ingredients autumn has to offer.

Whether you’re cooking for family dinners, potlucks, or cozy evenings at home, these casseroles make every meal a celebration of fall.

Gather your loved ones, preheat the oven, and let the aromas of autumn fill your kitchen!

Autumn Harvest Chicken and Squash Casserole

This cozy casserole celebrates the flavors of fall with tender chicken, roasted butternut squash, earthy mushrooms, and a creamy sauce.

It’s perfect for a family dinner or a weekend gathering.

Every bite bursts with warmth and comfort, making it a fall favorite.

Ingredients:

• 2 cups cooked, shredded chicken breast
• 3 cups peeled and cubed butternut squash
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked wild rice or brown rice
• 1 ½ cups chicken broth
• 1 cup heavy cream or coconut cream for a lighter option
• ½ teaspoon ground nutmeg
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded Gruyère or cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish lightly with olive oil.
2. Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender.
3. While the squash roasts, heat the remaining olive oil in a skillet over medium heat. Sauté onion and garlic for 3 minutes until fragrant, then add mushrooms and cook another 5 minutes until soft.
4. In a large mixing bowl, combine the shredded chicken, roasted squash, sautéed vegetables, cooked rice, chicken broth, heavy cream, nutmeg, thyme, salt, and pepper. Stir gently to combine.
5. Pour the mixture into the prepared casserole dish. Sprinkle shredded cheese evenly over the top.
6. Bake uncovered for 25–30 minutes until the cheese is golden and bubbly.
7. Garnish with chopped parsley before serving.

This Autumn Harvest Chicken and Squash Casserole offers a comforting balance of savory chicken, sweet squash, and creamy textures.

It’s a simple, elegant way to enjoy the cozy flavors of fall in one dish.

Sweet Potato and Sausage Autumn Casserole

Packed with hearty sweet potatoes, savory sausage, and aromatic herbs, this casserole is a fall staple.

Its golden crust and rich, comforting layers make it perfect for Sunday dinners or potlucks.

Ingredients:

• 1 lb ground breakfast sausage (pork, turkey, or chicken)
• 3 cups diced sweet potatoes
• 1 cup chopped bell peppers (red or orange)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• ½ teaspoon black pepper
• Salt, to taste
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• 2 large eggs
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a large skillet over medium heat. Cook sausage until browned and fully cooked, breaking it into crumbles. Remove and set aside.
3. In the same skillet, sauté onion, garlic, and bell peppers for 3–4 minutes. Add sweet potatoes, paprika, sage, salt, and pepper. Cook for another 5–7 minutes until slightly tender.
4. In a large bowl, whisk together milk and eggs.
5. Combine sausage, vegetable-sweet potato mixture, and half of the shredded cheese in the milk-egg mixture. Mix gently.
6. Pour mixture into the prepared casserole dish and top with remaining cheese.
7. Bake for 30–35 minutes, or until the top is golden and the sweet potatoes are fully tender.
8. Garnish with fresh parsley before serving.

Sweet Potato and Sausage Autumn Casserole is a flavorful, hearty dish that perfectly embodies fall.

It’s simple to prepare, filling, and sure to become a seasonal favorite in your household.

Harvest Vegetable and Quinoa Casserole

A wholesome vegetarian option, this casserole layers roasted fall vegetables with protein-rich quinoa and a creamy, cheesy topping.

It’s packed with nutrients, warm spices, and cozy textures perfect for fall evenings.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup diced butternut squash
• 1 cup diced carrots
• 1 cup chopped Brussels sprouts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 cup shredded mozzarella or vegan cheese
• ½ cup breadcrumbs (optional for topping)
• 2 tablespoons olive oil
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9×13-inch casserole dish lightly with olive oil.
2. Cook quinoa in vegetable broth according to package instructions; set aside.
3. Toss butternut squash, carrots, Brussels sprouts, onion, and garlic with olive oil, rosemary, thyme, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender.
4. In a large mixing bowl, combine roasted vegetables with cooked quinoa. Mix gently and transfer to the prepared casserole dish.
5. Sprinkle cheese evenly over the top and, if desired, add breadcrumbs for a crispy topping.
6. Bake at 375°F (190°C) for 20 minutes, until cheese melts and the casserole is bubbly.
7. Garnish with fresh thyme sprigs before serving.

Harvest Vegetable and Quinoa Casserole is a colorful, nutrient-packed dish that celebrates the flavors of fall.

It’s wholesome, hearty, and perfect as a main dish for vegetarians or anyone craving a cozy, seasonal meal.

Maple-Glazed Turkey and Apple Casserole

This casserole combines tender turkey, sweet apples, and earthy fall spices for a cozy, comforting meal.

The maple glaze adds a touch of natural sweetness that perfectly balances the savory flavors.

Ingredients:

• 2 cups cooked, shredded turkey
• 2 medium apples, peeled, cored, and diced
• 1 small onion, diced
• 1 cup cooked wild rice or brown rice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 cup chicken or turkey broth
• ½ cup maple syrup
• ½ cup heavy cream
• 1 cup shredded Swiss or Gruyère cheese
• 2 tablespoons butter or olive oil
• Fresh thyme, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. In a skillet, sauté onion in butter until soft. Add apples, cinnamon, nutmeg, salt, and pepper, and cook 3–4 minutes until slightly tender.
3. In a large bowl, combine turkey, sautéed apples and onions, and cooked rice. Mix gently.
4. In a separate bowl, whisk together broth, maple syrup, and heavy cream. Pour over the turkey-apple mixture and stir gently to combine.
5. Transfer the mixture to the casserole dish, top with shredded cheese, and bake uncovered for 25–30 minutes until the top is golden and bubbly.
6. Garnish with fresh thyme before serving.

Maple-Glazed Turkey and Apple Casserole delivers a harmonious blend of sweet and savory fall flavors.

It’s ideal for cozy family dinners or post-holiday meals.

Butternut Squash, Spinach, and Ricotta Casserole

This vegetarian casserole layers roasted butternut squash, fresh spinach, and creamy ricotta, creating a rich, hearty dish perfect for autumn evenings.

Its golden crust and vibrant colors make it as appealing to the eyes as to the taste buds.

Ingredients:

• 3 cups peeled and cubed butternut squash
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried sage
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Toss butternut squash with olive oil, salt, and pepper, and roast for 20–25 minutes until tender.
3. In a skillet, sauté onion and garlic until fragrant, then add spinach and cook until wilted.
4. In a large bowl, mix roasted squash, sautéed spinach mixture, ricotta, Parmesan, sage, salt, and pepper. Transfer to the casserole dish.
5. Sprinkle mozzarella cheese on top and bake uncovered for 25–30 minutes until cheese is melted and golden.

Butternut Squash, Spinach, and Ricotta Casserole is a comforting vegetarian option packed with fall flavors.

It’s creamy, hearty, and perfect for seasonal family dinners.

Beef, Root Vegetable, and Barley Casserole

This hearty casserole combines tender beef, root vegetables, and barley in a savory broth.

It’s a warm, filling dish that captures the essence of fall, perfect for chilly evenings.

Ingredients:

• 1 lb beef stew meat, cut into small cubes
• 2 cups peeled and diced carrots
• 2 cups peeled and diced parsnips
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup pearl barley
• 3 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup shredded cheddar or Gruyère cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, heat olive oil and brown beef cubes on all sides. Remove and set aside.
3. In the same skillet, sauté onion and garlic until fragrant. Add carrots, parsnips, thyme, rosemary, salt, and pepper; cook 5–7 minutes until slightly softened.
4. In a large bowl, combine browned beef, sautéed vegetables, and uncooked barley. Pour beef broth over the mixture and stir gently. Transfer to the casserole dish.
5. Cover with foil and bake for 45–50 minutes, until barley is tender and beef is cooked through.
6. Optional: Remove foil, sprinkle cheese on top, and bake 10 more minutes until melted and golden.

Beef, Root Vegetable, and Barley Casserole is a hearty, satisfying dish perfect for cooler fall days.

It’s rich in flavor, filling, and showcases the comforting essence of autumn.

Pumpkin Chicken Alfredo Casserole

A rich and creamy fall twist on classic chicken Alfredo, this casserole uses pumpkin puree to add natural sweetness and depth.

Tender chicken, pasta, and cheese make it a hearty seasonal comfort meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 8 oz uncooked penne pasta
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon ground nutmeg
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons butter
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Cook pasta according to package directions, then drain and set aside.
3. In a saucepan, melt butter and stir in pumpkin puree, heavy cream, nutmeg, garlic powder, salt, and pepper. Heat until smooth.
4. In a large bowl, combine chicken, pasta, and pumpkin-cream sauce. Mix gently.
5. Pour mixture into casserole dish, top with mozzarella and Parmesan cheese.
6. Bake for 25–30 minutes until cheese is golden and bubbly.
7. Garnish with fresh parsley before serving.

Pumpkin Chicken Alfredo Casserole is creamy, comforting, and perfect for fall nights.

The pumpkin adds warmth and depth, making this a seasonal favorite.

Autumn Shepherd’s Pie Casserole

A twist on traditional shepherd’s pie, this casserole layers savory ground beef with roasted root vegetables and a creamy mashed potato topping.

It’s hearty, wholesome, and ideal for chilly fall evenings.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups diced carrots
• 1 cup diced parsnips
• 1 teaspoon thyme
• Salt and pepper, to taste
• 3 cups mashed potatoes (prepared)
• 2 tablespoons olive oil
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet, sauté onion and garlic until fragrant. Add ground beef and cook until browned. Season with thyme, salt, and pepper.
3. In a separate pan, lightly roast carrots and parsnips for 10 minutes until tender.
4. Combine beef and roasted vegetables, spread evenly in casserole dish.
5. Top with mashed potatoes and sprinkle cheddar cheese on top.
6. Bake for 25–30 minutes until potatoes are golden and cheese is melted.

Autumn Shepherd’s Pie Casserole is a hearty, comforting dish perfect for fall dinners.

The combination of savory beef, roasted vegetables, and creamy mashed potatoes makes it irresistible.

Butternut Squash, Bacon, and Cheese Casserole

Sweet roasted butternut squash pairs with smoky bacon and melted cheese in this savory fall casserole.

It’s rich, flavorful, and perfect as a main dish or side for a festive dinner.

Ingredients:

• 4 cups diced butternut squash
• 6 slices cooked bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• ½ teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Toss butternut squash with olive oil, salt, and pepper, and roast for 20–25 minutes until tender.
3. In a skillet, sauté onion and garlic until soft. Combine with roasted squash and chopped bacon.
4. In a small bowl, whisk together heavy cream and nutmeg, then pour over the squash mixture.
5. Transfer to casserole dish, top with cheddar cheese, and bake 20 minutes until cheese melts and turns golden.
6. Garnish with fresh parsley before serving.

Butternut Squash, Bacon, and Cheese Casserole is a rich, cozy dish that highlights the flavors of fall.

It’s perfect for dinner parties or comforting weeknight meals.

Apple and Sausage Sweet Potato Casserole

This fall casserole combines savory sausage with sweet potatoes and tart apples for a perfectly balanced dish.

Aromatic herbs and a cheesy topping make it hearty and comforting.

Ingredients:

• 1 lb ground sausage
• 2 cups diced sweet potatoes
• 1 cup diced apples
• 1 small onion, diced
• 1 teaspoon sage
• ½ teaspoon cinnamon
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Roast sweet potatoes with olive oil, salt, and pepper for 15–20 minutes until slightly tender.
3. In a skillet, cook sausage until browned, then add onion, apples, sage, cinnamon, salt, and pepper. Cook 5 minutes.
4. Combine roasted sweet potatoes with sausage-apple mixture and transfer to casserole dish.
5. Top with cheddar cheese and bake 20–25 minutes until cheese is melted and bubbly.

Apple and Sausage Sweet Potato Casserole delivers a cozy, flavorful fall experience.

The balance of sweet and savory makes it perfect for family dinners or gatherings.

Harvest Vegetable Lasagna

Layers of roasted fall vegetables, ricotta cheese, and marinara sauce make this lasagna a hearty, vegetarian main dish.

It’s rich, flavorful, and perfect for autumn meals.

Ingredients:

• 9 lasagna noodles, cooked
• 2 cups roasted zucchini, bell peppers, and mushrooms
• 2 cups marinara sauce
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Roast vegetables with olive oil, salt, and pepper for 15 minutes.
3. Spread a thin layer of marinara sauce in the casserole dish. Layer 3 noodles, half the roasted vegetables, half the ricotta, and a third of mozzarella. Repeat layers and finish with remaining noodles, sauce, and remaining mozzarella and Parmesan.
4. Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is golden.

Harvest Vegetable Lasagna is a comforting and colorful fall casserole.

It’s satisfying, packed with vegetables, and perfect as a main dish for family dinners.

Cheesy Pumpkin and Turkey Rice Casserole

This casserole combines pumpkin puree, tender turkey, rice, and melted cheese into a creamy, comforting dish perfect for fall.

Aromatic spices add warmth and depth of flavor.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 ½ cups cooked rice
• 1 cup pumpkin puree
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon thyme
• ½ teaspoon nutmeg
• Salt and pepper, to taste
• 2 tablespoons butter
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a saucepan, melt butter, then whisk in pumpkin puree, milk, thyme, nutmeg, salt, and pepper. Heat until smooth.
3. In a large bowl, combine turkey, rice, and pumpkin sauce. Mix gently.
4. Transfer mixture to casserole dish, top with cheddar cheese, and bake for 25–30 minutes until bubbly and cheese is golden.
5. Garnish with fresh parsley before serving.

Cheesy Pumpkin and Turkey Rice Casserole is creamy, hearty, and packed with fall flavors.

It’s a comforting dish that brings seasonal warmth to any dinner table.

Autumn Harvest Chicken and Wild Rice Bake

This hearty casserole combines tender chicken, earthy wild rice, and roasted fall vegetables in a creamy herb sauce.

Perfect for cozy family dinners, it’s full of autumn flavors and comforting textures.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup uncooked wild rice
• 2 cups chicken broth
• 1 cup diced carrots
• 1 cup diced parsnips
• 1 small onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar or Gruyère cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Cook wild rice according to package instructions using chicken broth instead of water.
3. In a skillet, heat olive oil and sauté onions, carrots, and parsnips for 5–7 minutes until tender.
4. In a large bowl, combine cooked rice, chicken, sautéed vegetables, thyme, sage, garlic powder, salt, and pepper. Mix gently.
5. Transfer mixture to casserole dish and top with shredded cheese.
6. Bake uncovered for 25–30 minutes until cheese melts and turns golden.

Autumn Harvest Chicken and Wild Rice Bake is a hearty, satisfying casserole that captures the essence of fall with its comforting flavors and textures.

Cheesy Pumpkin and Sausage Bake

This savory casserole combines sweet pumpkin, smoky sausage, and melted cheese for a rich and flavorful fall dish.

Aromatic spices enhance the seasonal taste.

Ingredients:

• 1 lb Italian sausage, cooked and crumbled
• 2 cups pumpkin puree
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground sage
• ½ teaspoon nutmeg
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a skillet, sauté onion and garlic in olive oil until soft. Add cooked sausage and pumpkin puree, stir in sage, nutmeg, salt, and pepper.
3. Transfer mixture to casserole dish and top with cheddar and Parmesan cheeses.
4. Bake for 25–30 minutes until cheese is golden and bubbly.

Cheesy Pumpkin and Sausage Bake is a hearty, flavorful dish perfect for fall dinners.

The combination of pumpkin and sausage creates a cozy, satisfying meal.

Sweet Potato, Spinach, and Chicken Casserole

Tender chicken, roasted sweet potatoes, and fresh spinach come together in a creamy sauce for a healthy, hearty fall casserole.

This dish is perfect for weeknight dinners or casual gatherings.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups diced sweet potatoes
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cream or coconut milk
• 1 cup shredded mozzarella cheese
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Toss sweet potatoes with olive oil, salt, and pepper, and roast for 20–25 minutes until tender.
3. In a skillet, sauté onion and garlic until fragrant. Add spinach and cook until wilted.
4. In a large bowl, combine chicken, roasted sweet potatoes, spinach mixture, cream, and thyme. Transfer to casserole dish.
5. Top with mozzarella cheese and bake for 25–30 minutes until cheese is melted and golden.

Sweet Potato, Spinach, and Chicken Casserole is a hearty, nutritious fall dish with creamy, comforting flavors. It’s perfect for cozy autumn nights.

Harvest Beef and Vegetable Gratin

This savory casserole layers tender beef with roasted fall vegetables and a creamy, cheesy gratin topping.

It’s rich, comforting, and ideal for chilly evenings.

Ingredients:

• 1 lb ground beef
• 2 cups diced carrots
• 1 cup diced parsnips
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded Gruyère or cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet, sauté onion and garlic until soft. Add ground beef and cook until browned. Season with thyme, salt, and pepper.
3. Toss carrots and parsnips with a bit of olive oil and roast for 15 minutes until tender.
4. In a large bowl, combine beef mixture with roasted vegetables and pour into casserole dish.
5. Pour heavy cream over the top, sprinkle with cheese, and bake 25–30 minutes until golden and bubbly.

Harvest Beef and Vegetable Gratin is a warm, hearty casserole that embodies the flavors of fall.

It’s perfect for family dinners or special occasions.

Apple, Pork, and Sweet Potato Casserole

This fall casserole balances savory pork with sweet apples and tender sweet potatoes for a cozy, comforting main dish.

Aromatic spices enhance the seasonal flavors.

Ingredients:

• 1 lb pork tenderloin, diced
• 2 cups diced sweet potatoes
• 2 medium apples, peeled and diced
• 1 small onion, diced
• 1 teaspoon sage
• ½ teaspoon cinnamon
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Toss sweet potatoes with olive oil, salt, and pepper, and roast 20 minutes until tender.
3. In a skillet, sauté pork with onion, sage, cinnamon, salt, and pepper until cooked through. Add diced apples and cook 3–4 minutes.
4. Combine roasted sweet potatoes with pork-apple mixture and transfer to casserole dish.
5. Top with cheddar cheese and bake for 20–25 minutes until cheese melts and turns golden.

Apple, Pork, and Sweet Potato Casserole is a delicious fall dish with a perfect balance of savory and sweet flavors.

It’s comforting, hearty, and perfect for autumn dinners.

Creamy Mushroom and Spinach Casserole

A vegetarian fall casserole packed with earthy mushrooms, tender spinach, and a creamy cheese sauce.

This dish is rich, comforting, and perfect for a cozy autumn meal.

Ingredients:

• 3 cups sliced mushrooms
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream or plant-based cream
• 1 cup shredded Gruyère or mozzarella cheese
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet, sauté onion and garlic until soft. Add mushrooms and cook until tender. Add spinach and cook until wilted.
3. Stir in cream, thyme, salt, and pepper. Pour mixture into casserole dish.
4. Top with shredded cheese and optional breadcrumbs. Bake for 25–30 minutes until cheese is melted and golden.

Creamy Mushroom and Spinach Casserole is a hearty, vegetarian fall dish that is rich, satisfying, and full of autumn flavors.

Perfect for cozy dinners or holiday meals.

Caramelized Onion, Apple, and Chicken Casserole

This savory-sweet casserole combines tender chicken, caramelized onions, and tart apples for a warm, comforting fall meal.

The layers of flavor are enhanced with a light cream sauce and a crispy cheese topping.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 medium apples, peeled and diced
• 1 large onion, thinly sliced
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded Gruyère or mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon brown sugar (optional for sweeter caramelization)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and brown sugar; cook for 10–12 minutes until caramelized.
3. In a large bowl, combine chicken, caramelized onions, diced apples, thyme, salt, and pepper. Stir in cream until well mixed.
4. Pour mixture into the prepared casserole dish and top with shredded cheese.
5. Bake uncovered for 25–30 minutes until bubbly and golden.

Caramelized Onion, Apple, and Chicken Casserole offers a sophisticated balance of sweet and savory flavors, perfect for cozy autumn dinners or special family meals.

Pumpkin, Sage, and Turkey Casserole

A creamy, flavorful fall casserole featuring pumpkin puree, tender turkey, and aromatic sage.

This dish is hearty, comforting, and perfect for seasonal dinners.

Ingredients:

• 2 cups cooked, shredded turkey
• 1 cup pumpkin puree
• 1 cup cooked rice or quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• ½ cup heavy cream
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a skillet, sauté onion and garlic in olive oil until soft.
3. In a large bowl, combine turkey, pumpkin puree, rice, sautéed onion and garlic, sage, salt, pepper, and cream. Mix gently.
4. Transfer mixture to casserole dish and top with shredded mozzarella cheese.
5. Bake for 25–30 minutes until cheese is melted and golden.

Pumpkin, Sage, and Turkey Casserole is a hearty fall dish with a creamy, comforting texture and rich seasonal flavors.

Perfect for family dinners or potlucks.

Butternut Squash, Ham, and Cheese Casserole

Sweet roasted butternut squash paired with smoky ham and melted cheese makes this casserole a perfect fall comfort meal.

Its creamy texture and savory flavor make it a family favorite.

Ingredients:

• 3 cups peeled and cubed butternut squash
• 1 cup diced cooked ham
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Toss butternut squash with olive oil, salt, and pepper, then roast for 20–25 minutes until tender.
3. In a skillet, sauté onion and garlic until fragrant, then combine with roasted squash and diced ham.
4. Stir in heavy cream and thyme, transfer to casserole dish, and top with cheddar cheese.
5. Bake for 20–25 minutes until cheese melts and turns golden.

Butternut Squash, Ham, and Cheese Casserole is a comforting, savory fall dish perfect for family dinners or festive gatherings.

Sweet Potato, Black Bean, and Corn Casserole

A hearty vegetarian casserole featuring roasted sweet potatoes, black beans, and corn, topped with a cheesy layer.

It’s flavorful, filling, and perfect for fall nights.

Ingredients:

• 2 cups diced sweet potatoes
• 1 cup black beans, cooked or canned, drained
• 1 cup corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar or Monterey Jack cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Toss sweet potatoes with olive oil, salt, and pepper, then roast for 20–25 minutes until tender.
3. In a skillet, sauté onion and garlic until soft. Add black beans, corn, cumin, smoked paprika, salt, and pepper. Cook 3–4 minutes.
4. Combine roasted sweet potatoes with bean-corn mixture and transfer to casserole dish.
5. Top with shredded cheese and bake for 20 minutes until cheese is melted and golden.

Sweet Potato, Black Bean, and Corn Casserole is a hearty, flavorful vegetarian dish that celebrates fall produce. Perfect as a main dish or side.

Mushroom, Leek, and Gruyère Casserole

A rich and creamy vegetarian casserole featuring earthy mushrooms, tender leeks, and melted Gruyère cheese.

It’s a warm, comforting fall dish perfect for family dinners.

Ingredients:

• 3 cups sliced mushrooms
• 2 cups chopped leeks
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• ½ teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons butter
• ½ cup breadcrumbs (optional for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a skillet, melt butter and sauté leeks and garlic until tender. Add mushrooms and cook until softened.
3. Stir in cream, thyme, salt, and pepper. Transfer mixture to casserole dish.
4. Top with Gruyère cheese and optional breadcrumbs. Bake for 25–30 minutes until cheese is melted and golden.

Mushroom, Leek, and Gruyère Casserole is a luxurious, comforting fall dish with rich, savory flavors. Perfect as a main course for cozy autumn dinners.