21 Delicious Fall Meatloaf Recipes to Try Season

When the air turns crisp and the leaves crunch underfoot, there’s nothing quite like a hearty, comforting dinner to bring everyone to the table.

Meatloaf, a timeless classic, gets a delicious seasonal makeover in these 21 fall meatloaf recipes.

From traditional family favorites enhanced with cozy herbs to creative twists featuring apples, cranberries, pumpkin, and even figs, these recipes celebrate the best flavors autumn has to offer.

Whether you’re preparing a weeknight meal, hosting a casual gathering, or looking for something unique to serve during the holidays, these meatloaves are as versatile as they are satisfying.

Each recipe brings warmth, nourishment, and that unmistakable feeling of comfort we all crave during fall.

So, grab your mixing bowl, roll up your sleeves, and let’s dive into these 21 comforting meatloaf recipes that will make your fall dinners unforgettable.

21 Delicious Fall Meatloaf Recipes to Try Season

Meatloaf has always been a dish rooted in comfort, but with these 21 fall meatloaf recipes, it becomes something truly special for the season.

By incorporating autumn harvest ingredients like apples, squash, cranberries, pumpkin, sweet potatoes, and earthy herbs, each loaf transforms into a hearty, flavorful meal that reflects the richness of fall.

Whether you’re in the mood for something classic with a seasonal glaze or adventurous with gourmet twists like figs, pears, or Gorgonzola, there’s a recipe here to inspire your next cozy dinner.

With these dishes on your table, fall evenings will feel warmer, tastier, and more comforting than ever.

Harvest Apple & Sage Meatloaf

This comforting fall meatloaf takes inspiration from classic autumn flavors, combining savory ground beef with the natural sweetness of apples and the earthy aroma of fresh sage.

The result is a tender, juicy loaf with a delightful balance of sweet and savory notes, perfect for cozy evenings.

Ingredients:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 large apple, peeled and finely grated
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh breadcrumbs
• 2 large eggs, lightly beaten
• 2 tbsp fresh sage, finely chopped (or 1 tsp dried)
• 1 tsp ground thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup whole milk
• ½ cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, grated apple, onion, garlic, breadcrumbs, eggs, sage, thyme, salt, and pepper. Add the milk and mix gently until everything is evenly incorporated. Avoid overmixing to keep the loaf tender.
3. Shape the mixture into a loaf and transfer it into the prepared pan.
4. In a small bowl, whisk together the ketchup, apple cider vinegar, and brown sugar to create a glaze. Spread half of the glaze over the top of the meatloaf.
5. Bake for 45 minutes, then remove from the oven and spread the remaining glaze on top. Continue baking for another 15–20 minutes, until the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing.

The Harvest Apple & Sage Meatloaf is a fall-inspired twist on a classic comfort dish.

Each bite bursts with warm autumn spices and a hint of apple sweetness, making it a wonderful centerpiece for a family dinner.

Pumpkin & Maple Glazed Meatloaf

This unique recipe embraces the spirit of fall by infusing traditional meatloaf with pumpkin purée for moisture and flavor, then topping it with a maple glaze that caramelizes beautifully in the oven.

It’s a dish that tastes like autumn wrapped in comfort food.

Ingredients:

• 2 lbs ground turkey or chicken (for a lighter option)
• ¾ cup pumpkin purée (not pie filling)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp dried sage
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp Worcestershire sauce
• ½ cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, pumpkin purée, onion, garlic, breadcrumbs, eggs, cinnamon, nutmeg, sage, salt, pepper, and Worcestershire sauce. Mix until just combined.
3. Form the mixture into a loaf shape on the prepared baking sheet.
4. In a small saucepan, whisk together the maple syrup, Dijon mustard, and apple cider vinegar. Simmer for 5 minutes until slightly thickened.
5. Brush half of the glaze over the meatloaf, then bake for 40 minutes. Remove from the oven, brush with the remaining glaze, and bake for another 15–20 minutes until fully cooked (165°F / 74°C internal temperature).
6. Let rest for 10 minutes before slicing.

The Pumpkin & Maple Glazed Meatloaf brings out the best of fall flavors in a cozy and creative way.

The pumpkin keeps the loaf moist, while the maple glaze adds a rich caramel-like finish that pairs beautifully with roasted vegetables or mashed potatoes.

Cranberry & Pecan Stuffed Meatloaf

For a festive fall meatloaf, this recipe goes all out with a cranberry and pecan filling that creates a burst of flavor in every slice.

The tart cranberries and crunchy pecans bring a harvest-season flair that makes this dish perfect for gatherings or even a Thanksgiving alternative.

Ingredients:

• 2 lbs ground beef (or beef and pork mix)
• 1 cup fresh breadcrumbs
• 2 large eggs, beaten
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ½ cup whole milk
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup dried cranberries
• ½ cup chopped pecans
• ½ cup cream cheese, softened
• ½ cup ketchup
• 2 tbsp cranberry sauce
• 1 tbsp brown sugar

Instructions:

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, rosemary, thyme, salt, and pepper. Mix gently until combined.
3. On a sheet of parchment paper, flatten the meat mixture into a large rectangle.
4. In a small bowl, mix dried cranberries, pecans, and cream cheese. Spread this mixture evenly over the meat rectangle, leaving about 1 inch around the edges.
5. Carefully roll up the meatloaf from one end like a jelly roll, using the parchment paper to help guide it. Transfer to the baking dish seam-side down.
6. In a small bowl, whisk together ketchup, cranberry sauce, and brown sugar. Spread half over the meatloaf before baking.
7. Bake for 50 minutes, brush with remaining glaze, then bake another 10–15 minutes until internal temperature reaches 160°F (71°C).
8. Let it rest for 10 minutes before slicing to reveal the beautiful cranberry-pecan swirl inside.

The Cranberry & Pecan Stuffed Meatloaf is a stunning fall recipe that combines tradition with festive flair.

The tart cranberries, creamy filling, and crunchy pecans make it both elegant and comforting—ideal for impressing guests during the autumn season.

Caramelized Onion & Mushroom Meatloaf

This hearty meatloaf embraces the deep, savory flavors of fall with caramelized onions and earthy mushrooms.

The combination adds incredible depth and juiciness, while a savory glaze ties everything together.

Ingredients:

• 2 lbs ground beef (or beef/pork mix)
• 1 ½ cups mushrooms, finely chopped
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup fresh breadcrumbs
• 2 large eggs, lightly beaten
• ½ cup whole milk
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet, then add onions. Cook on low heat for 20 minutes until golden and caramelized. Add mushrooms and garlic, cook for another 5–7 minutes until soft. Let cool slightly.
3. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, thyme, salt, pepper, and the cooled onion-mushroom mixture. Mix gently until combined.
4. Shape into a loaf and place in a greased pan.
5. Mix ketchup, Worcestershire sauce, and balsamic vinegar, then spread half over the meatloaf.
6. Bake for 50 minutes, then brush with remaining glaze and bake another 10–15 minutes, until internal temperature is 160°F (71°C).
7. Rest 10 minutes before slicing.

Sweet Potato & Cheddar Meatloaf

The Caramelized Onion & Mushroom Meatloaf is rich, savory, and deeply satisfying—perfect for a chilly fall evening when you crave something warm and comforting.

This recipe takes a classic comfort food and gives it a fall makeover by incorporating mashed sweet potatoes and sharp cheddar cheese into the mixture.

The result is a moist, flavorful loaf with a creamy, cheesy surprise.

Ingredients:

• 2 lbs ground beef or turkey
• 1 cup mashed roasted sweet potatoes
• 1 cup shredded sharp cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup whole milk
• 1 tsp smoked paprika
• 1 tsp dried sage
• 1 tsp salt
• ½ tsp black pepper
• ½ cup barbecue sauce
• 2 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, mashed sweet potatoes, cheddar cheese, onion, garlic, breadcrumbs, eggs, milk, paprika, sage, salt, and pepper. Mix until just combined.
3. Shape into a loaf and place in a greased baking dish.
4. In a small bowl, mix barbecue sauce and honey, then spread half on the loaf.
5. Bake for 45 minutes, then top with the remaining glaze and bake an additional 15 minutes until fully cooked.
6. Rest for 10 minutes before slicing.

The Sweet Potato & Cheddar Meatloaf is creamy, cheesy, and perfectly seasoned with smoky and sweet notes—making it a delightful twist on a family favorite.

Butternut Squash & Sausage Meatloaf

This meatloaf blends hearty ground sausage with roasted butternut squash for a sweet and savory autumn dish.

The squash keeps the loaf moist while adding a rich fall flavor.

Ingredients:

• 1 ½ lbs ground pork sausage
• 1 lb ground beef
• 1 cup roasted butternut squash cubes, mashed
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp dried sage
• ½ tsp nutmeg
• 1 tsp salt
• ½ tsp pepper
• ½ cup ketchup
• 2 tbsp brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine sausage, beef, mashed butternut squash, onion, garlic, breadcrumbs, eggs, milk, sage, nutmeg, salt, and pepper. Mix gently.
3. Shape into a loaf and place in a baking dish.
4. Mix ketchup and brown sugar, then brush half over the loaf.
5. Bake for 50–55 minutes, glazing with the remaining sauce halfway through.
6. Rest 10 minutes before slicing.

The Butternut Squash & Sausage Meatloaf is hearty and full of seasonal flair—perfect for pairing with roasted Brussels sprouts or mashed potatoes for a cozy autumn meal.

Maple Bacon Wrapped Meatloaf

A true fall indulgence, this meatloaf is wrapped in strips of smoky bacon and glazed with maple syrup for a crispy, sweet, and savory crust that’s irresistible.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 12–14 slices bacon
• ½ cup maple syrup
• 2 tbsp Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, onion, garlic, milk, paprika, thyme, salt, and pepper in a large bowl until combined.
3. Shape into a loaf and place on a parchment-lined baking sheet.
4. Lay bacon slices over the loaf, tucking the ends underneath to cover fully.
5. In a small bowl, whisk maple syrup and Dijon mustard, then brush generously over the bacon.
6. Bake for 50–60 minutes, brushing again with glaze halfway through, until bacon is crisp and meat is fully cooked.
7. Rest 10 minutes before slicing.

The Maple Bacon Wrapped Meatloaf is smoky, sweet, and downright decadent—a showstopping centerpiece for any fall dinner table.

Wild Rice & Herb Meatloaf

This rustic meatloaf incorporates wild rice, which not only adds texture but also nutty, earthy flavors that complement the herbs beautifully.

It’s wholesome, hearty, and perfect for autumn gatherings.

Ingredients:

• 2 lbs ground beef or turkey
• 1 cup cooked wild rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh breadcrumbs
• 2 large eggs
• ½ cup whole milk
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 tsp salt
• ½ tsp pepper
• ½ cup tomato sauce
• 2 tbsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, cooked wild rice, onion, garlic, breadcrumbs, eggs, milk, parsley, thyme, rosemary, salt, and pepper. Mix gently.
3. Shape into a loaf and place in a greased baking dish.
4. Mix tomato sauce and Worcestershire sauce, then spread over the loaf.
5. Bake for 55–60 minutes until fully cooked.
6. Rest 10 minutes before serving.

The Wild Rice & Herb Meatloaf has a rustic, wholesome flavor that feels like fall in every bite.

The nutty rice adds an unexpected but delightful texture, making this meatloaf stand out.

Pear & Gorgonzola Meatloaf

For an elegant fall-inspired twist, this meatloaf combines the sweetness of ripe pears with the bold, tangy flavor of Gorgonzola cheese.

It’s rich, unique, and perfect for special autumn dinners.

Ingredients:

• 2 lbs ground beef or veal
• 1 ripe pear, peeled and finely diced
• ½ cup crumbled Gorgonzola cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp fresh thyme
• 1 tsp salt
• ½ tsp pepper
• ½ cup balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, diced pear, Gorgonzola, onion, garlic, breadcrumbs, eggs, milk, thyme, salt, and pepper. Mix until just combined.
3. Shape into a loaf and place in a greased pan.
4. Brush with half of the balsamic glaze.
5. Bake for 50 minutes, brush with remaining glaze, and bake another 10–15 minutes until fully cooked.
6. Rest for 10 minutes before slicing.

The Pear & Gorgonzola Meatloaf is a gourmet take on a fall comfort dish.

The sweetness of pear balances beautifully with the tangy cheese, making it an unforgettable autumn recipe.

Maple Dijon Glazed Turkey Meatloaf

This light yet flavorful meatloaf is made with lean ground turkey and topped with a sweet and tangy maple-Dijon glaze.

It’s a perfect healthier alternative to beef while still delivering that cozy fall comfort.

Ingredients:

• 2 lbs ground turkey
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp pepper
• ⅓ cup Dijon mustard
• ⅓ cup maple syrup
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine turkey, breadcrumbs, eggs, onion, garlic, milk, sage, thyme, salt, and pepper. Mix until just combined.
3. Shape into a loaf and place in a baking dish.
4. In a small bowl, whisk Dijon mustard, maple syrup, and vinegar. Spread half over the loaf.
5. Bake for 50 minutes, spread with the remaining glaze, and bake 10–15 minutes more.
6. Rest before slicing.

The Maple Dijon Glazed Turkey Meatloaf is sweet, tangy, and savory—a comforting dish that’s both wholesome and seasonal.

Roasted Garlic & Rosemary Meatloaf

Packed with the bold flavor of roasted garlic and the fragrance of rosemary, this meatloaf is earthy, aromatic, and perfect for fall nights when you want something rustic and cozy.

Ingredients:

• 2 lbs ground beef
• 1 head roasted garlic (cloves squeezed out and mashed)
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup tomato paste
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine beef, roasted garlic, onion, breadcrumbs, eggs, milk, rosemary, thyme, salt, and pepper. Mix lightly.
3. Shape into a loaf and place in a greased baking dish.
4. Stir together tomato paste, balsamic vinegar, and honey. Spread half on top.
5. Bake for 50 minutes, add remaining glaze, and cook 10 minutes more.
6. Let rest before slicing.

The Roasted Garlic & Rosemary Meatloaf is deeply flavorful with its mellow garlic sweetness and herbaceous undertones—truly a fall favorite.

Spiced Apple Cider Meatloaf

This creative meatloaf is infused with apple cider, warm spices, and a hint of sweetness. It’s moist, fragrant, and perfectly reminiscent of crisp fall evenings.

Ingredients:

• 2 lbs ground pork
• 1 small apple, finely diced
• ½ cup apple cider
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp sage
• 1 tsp salt
• ½ tsp pepper
• ½ cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix pork, apple, cider, onion, garlic, breadcrumbs, eggs, cinnamon, nutmeg, sage, salt, and pepper. Combine gently.
3. Shape into a loaf and place in a pan.
4. Whisk ketchup, cider vinegar, and brown sugar, then spread half over the loaf.
5. Bake 50–55 minutes, adding the rest of the glaze near the end.
6. Rest before slicing.

Spiced Apple Cider Meatloaf is fragrant and subtly sweet with warming spices—it’s the perfect autumn twist on a classic.

Chestnut & Herb Meatloaf

A festive option, this meatloaf is enriched with roasted chestnuts and aromatic herbs, making it perfect for the holiday season or a special fall gathering.

Ingredients:

• 2 lbs ground beef and pork mix
• 1 cup roasted chestnuts, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup fresh breadcrumbs
• 2 eggs
• ½ cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1 tsp thyme
• 1 tsp sage
• 1 tsp salt
• ½ tsp pepper
• ½ cup cranberry sauce
• 2 tbsp balsamic vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix meat, chestnuts, onion, garlic, breadcrumbs, eggs, cream, parsley, thyme, sage, salt, and pepper until combined.
3. Shape into a loaf and place in a pan.
4. Mix cranberry sauce and balsamic vinegar, then glaze the loaf.
5. Bake 55 minutes, adding more glaze midway.
6. Rest before serving.

The Chestnut & Herb Meatloaf is nutty, hearty, and festive—ideal for autumn celebrations or as a Thanksgiving-inspired main dish.

Carrot & Parsnip Meatloaf

This root-vegetable-packed meatloaf sneaks in extra nutrition while adding natural sweetness and earthiness.

Carrots and parsnips lighten the texture and enhance the flavor profile.

Ingredients:

• 2 lbs ground beef or turkey
• 1 cup grated carrots
• 1 cup grated parsnips
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 tsp salt
• ½ tsp pepper
• ½ cup barbecue sauce
• 2 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix meat, carrots, parsnips, onion, garlic, breadcrumbs, eggs, milk, thyme, rosemary, salt, and pepper until combined.
3. Shape into a loaf and place in a greased dish.
4. Mix barbecue sauce and honey, brush half over the top.
5. Bake for 50 minutes, then brush with remaining glaze and cook 10 minutes more.
6. Rest before slicing.

Carrot & Parsnip Meatloaf is wholesome, slightly sweet, and earthy—a nutritious yet cozy choice for a fall family dinner.

Savory Pumpkin Seed Meatloaf

This crunchy twist on meatloaf incorporates roasted pumpkin seeds, adding nuttiness and texture that pair perfectly with the hearty meat base.

Ingredients:

• 2 lbs ground beef
• ½ cup roasted pumpkin seeds (pepitas), roughly chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 2 tbsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine beef, pumpkin seeds, onion, garlic, breadcrumbs, eggs, milk, cumin, paprika, salt, and pepper. Mix lightly.
3. Shape into a loaf and place in a greased baking pan.
4. Mix ketchup and Worcestershire, then glaze the top.
5. Bake for 55–60 minutes until fully cooked.
6. Rest 10 minutes before slicing.

Savory Pumpkin Seed Meatloaf is crunchy, smoky, and hearty—a fall-inspired dish that offers both comfort and creativity

Spicy Chipotle & Sweet Potato Meatloaf

This bold and smoky meatloaf combines roasted sweet potatoes with chipotle peppers in adobo sauce.

The sweet-and-spicy flavor combination creates a warming dish perfect for chilly fall nights.

Ingredients:

• 2 lbs ground beef or turkey
• 1 cup mashed roasted sweet potatoes
• 2 chipotle peppers in adobo sauce, minced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 1 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix beef, sweet potatoes, chipotle peppers, onion, garlic, breadcrumbs, eggs, milk, paprika, cumin, salt, and pepper until just combined.
3. Shape into a loaf and place in a greased dish.
4. Mix ketchup and honey, then spread half over the loaf.
5. Bake 50 minutes, add the rest of the glaze, and cook 10–15 minutes more.
6. Rest before slicing.

Spicy Chipotle & Sweet Potato Meatloaf has a fiery kick balanced with natural sweetness—ideal for those who like bold fall flavors.

Cranberry Apple Turkey Meatloaf

This light and fruity version of meatloaf blends turkey with apples and cranberries, offering a refreshing balance of sweet and savory with festive fall flair.

Ingredients:

• 2 lbs ground turkey
• 1 small apple, grated
• ½ cup dried cranberries
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp sage
• 1 tsp thyme
• 1 tsp salt
• ½ tsp pepper
• ½ cup cranberry sauce
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, apple, cranberries, onion, garlic, breadcrumbs, eggs, milk, sage, thyme, salt, and pepper. Mix gently.
3. Shape into a loaf and transfer to a baking dish.
4. Mix cranberry sauce and balsamic vinegar, then glaze the loaf.
5. Bake for 55–60 minutes until fully cooked.
6. Rest before serving.

Cranberry Apple Turkey Meatloaf is festive, moist, and flavorful—perfect for autumn celebrations or a lighter weeknight dinner.

Rustic Lentil & Beef Meatloaf

This hearty fall meatloaf combines ground beef with cooked lentils for extra nutrition, a nutty flavor, and a tender texture that feels rustic and wholesome.

Ingredients:

• 1 ½ lbs ground beef
• 1 cup cooked green lentils
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ cup tomato sauce
• 2 tbsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine beef, lentils, onion, garlic, carrot, breadcrumbs, eggs, milk, rosemary, thyme, salt, and pepper. Mix gently.
3. Shape into a loaf and place in a greased pan.
4. Mix tomato sauce and Worcestershire, then spread half on top.
5. Bake for 55 minutes, brush with the rest of the glaze, and bake another 10 minutes.
6. Rest before slicing.

Rustic Lentil & Beef Meatloaf is hearty yet nutritious, with earthy fall flavors that make it both wholesome and satisfying.

Fig & Balsamic Meatloaf

A gourmet-style fall meatloaf that combines dried figs with a tangy balsamic glaze.

The figs add sweetness and chewiness, while the glaze ties everything together with a rich finish.

Ingredients:

• 2 lbs ground beef
• ½ cup chopped dried figs
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp salt
• ½ tsp pepper
• ½ cup balsamic vinegar
• 2 tbsp honey
• ½ cup ketchup

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix beef, figs, onion, garlic, breadcrumbs, eggs, milk, rosemary, thyme, salt, and pepper in a bowl.
3. Shape into a loaf and place in a baking dish.
4. In a saucepan, simmer balsamic vinegar and honey until reduced slightly. Stir in ketchup and glaze the loaf with half.
5. Bake 50 minutes, brush with remaining glaze, and bake another 10 minutes.
6. Rest before slicing.

Fig & Balsamic Meatloaf is sweet, tangy, and elegant—ideal for autumn dinner parties when you want something a little more refined.

Roasted Beet & Beef Meatloaf

This colorful meatloaf incorporates roasted beets for a slightly sweet, earthy taste and a vibrant hue. It’s as visually striking as it is delicious.

Ingredients:

• 2 lbs ground beef
• 1 cup roasted beets, finely grated
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp pepper
• ½ cup ketchup
• 1 tbsp molasses

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix beef, grated beets, onion, garlic, breadcrumbs, eggs, milk, cumin, paprika, salt, and pepper until combined.
3. Shape into a loaf and transfer to a baking dish.
4. Stir ketchup and molasses together, then glaze the loaf.
5. Bake for 55–60 minutes until fully cooked.
6. Rest before slicing.

Roasted Beet & Beef Meatloaf is earthy, sweet, and beautiful—bringing a colorful autumn twist to the dinner table.

Autumn Harvest Meatloaf with Root Vegetables

This rustic meatloaf is loaded with chopped fall root vegetables like parsnips, carrots, and turnips.

It’s hearty, filling, and captures the essence of fall harvest cooking.

Ingredients:

• 2 lbs ground beef or pork
• ½ cup diced carrots
• ½ cup diced parsnips
• ½ cup diced turnips
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 tsp thyme
• 1 tsp sage
• 1 tsp salt
• ½ tsp pepper
• ½ cup tomato paste
• 2 tbsp maple syrup

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté carrots, parsnips, and turnips until slightly softened. Let cool.
3. In a bowl, combine meat, vegetables, onion, garlic, breadcrumbs, eggs, milk, thyme, sage, salt, and pepper. Mix gently.
4. Shape into a loaf and place in a greased pan.
5. Mix tomato paste and maple syrup, then spread over the loaf.
6. Bake 55–60 minutes until cooked through.
7. Rest before slicing.

Autumn Harvest Meatloaf is rustic and hearty, with tender chunks of root vegetables that make it the perfect cozy centerpiece for fall family dinners.