22 Easy and Delicious Fall Mix Recipes for Every Occasion

As the leaves turn golden and the air grows crisp, fall is the perfect season to embrace cozy flavors and comforting snacks.

One of the easiest and most versatile ways to capture the essence of autumn is through snack mixes.

From sweet and spiced to chocolatey and indulgent, fall mixes are ideal for afternoon snacks, party platters, or gifting to friends and family.

In this article, we’ve compiled 22 fall mix recipes that combine nuts, seeds, dried fruits, chocolate, caramel, and warm spices to create irresistible snacks for every occasion.

Whether you’re looking for a simple nutty treat, a festive dessert topper, or a sweet and savory combination, these recipes will add the perfect touch of autumn to your kitchen.

22 Easy and Delicious Fall Mix Recipes for Every Occasion

These 22 fall mix recipes are perfect for adding a touch of warmth and sweetness to your autumn days.

Whether you’re hosting a party, looking for an afternoon snack, or wanting a festive homemade gift, there’s a mix for every mood and occasion.

By combining seasonal ingredients with a touch of creativity, you can create snack mixes that are as beautiful as they are delicious.

Try a few recipes, experiment with your favorite flavors, and make this fall your coziest—and tastiest—season yet.

Autumn Harvest Snack Mix

This Autumn Harvest Snack Mix is a cozy blend of sweet, salty, and crunchy flavors perfect for fall afternoons.

With roasted nuts, pumpkin seeds, dried cranberries, and a touch of warm spices, it’s ideal for snacking during crisp autumn days or sharing at gatherings.

Ingredients:

• 2 cups raw almonds
• 1 cup pecans
• 1 cup walnuts
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 2 tbsp coconut oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp cayenne pepper (optional for a slight kick)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, pecans, walnuts, and pumpkin seeds.
3. In a small saucepan, melt the coconut oil over low heat. Stir in maple syrup, cinnamon, nutmeg, salt, and cayenne pepper.
4. Pour the spiced mixture over the nuts and seeds, tossing to coat evenly.
5. Spread the mixture on the prepared baking sheet in a single layer. Bake for 20–25 minutes, stirring halfway through, until golden and fragrant.
6. Remove from the oven and let cool completely. Once cooled, toss in dried cranberries. Store in an airtight container for up to 2 weeks.

This snack mix captures the essence of fall in every bite—perfectly spiced, slightly sweet, and delightfully crunchy.

It’s a simple yet impressive treat for yourself or your guests.

Maple Apple Crunch Mix

Maple Apple Crunch Mix combines the sweet flavor of dried apples with the earthy crunch of granola and nuts.

Enhanced with cinnamon and a touch of maple syrup, this mix is perfect for breakfast toppings, afternoon snacking, or gifting in cute jars during the fall season.

Ingredients:

• 2 cups old-fashioned oats
• 1 cup chopped walnuts
• 1 cup sliced almonds
• 1/2 cup dried apple pieces
• 1/4 cup pumpkin seeds
• 1/4 cup maple syrup
• 2 tbsp coconut oil
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oats, walnuts, almonds, and pumpkin seeds.
3. In a small saucepan, warm maple syrup and coconut oil until melted and smooth. Stir in cinnamon and salt.
4. Pour the maple mixture over the dry ingredients and toss to coat evenly.
5. Spread on the baking sheet and bake for 20–25 minutes, stirring every 10 minutes, until golden and fragrant.
6. Remove from oven and cool completely. Add dried apple pieces and store in an airtight container for up to 1 week.

Maple Apple Crunch Mix is a sweet, nutty, and satisfying treat that perfectly embodies the cozy flavors of fall.

It’s versatile, easy to make, and delightful for every autumn occasion.

Spiced Pumpkin Trail Mix

Spiced Pumpkin Trail Mix is a hearty and flavorful combination of roasted pumpkin seeds, nuts, and dried fruits with a warm cinnamon-spice coating.

This mix is perfect for hiking, afternoon snacking, or as a crunchy topping for fall desserts.

Ingredients:

• 1 cup pumpkin seeds
• 1 cup cashews
• 1 cup pecans
• 1/2 cup dried cherries
• 1/2 cup dark chocolate chips (optional)
• 2 tbsp coconut oil
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix pumpkin seeds, cashews, and pecans.
3. In a small saucepan, melt coconut oil over low heat. Stir in brown sugar, cinnamon, ginger, and salt until smooth.
4. Pour the spiced mixture over the nuts and seeds, tossing to coat.
5. Spread evenly on the prepared baking sheet and roast for 15–20 minutes, stirring halfway through. Allow to cool completely.
6. Once cooled, stir in dried cherries and chocolate chips (if using). Store in an airtight container for up to 2 weeks.

This Spiced Pumpkin Trail Mix offers a perfect balance of sweet, savory, and warm fall spices.

It’s a wholesome, energizing snack that’s as comforting as it is satisfying.

Autumn Cranberry Nut Mix

Autumn Cranberry Nut Mix is a vibrant blend of toasted nuts, seeds, and tart dried cranberries, lightly spiced with cinnamon and allspice.

This mix is perfect for cozy evenings, office snacks, or adding crunch to salads and yogurt bowls.

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 2 tbsp honey
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almonds, cashews, sunflower seeds, and pumpkin seeds.
3. In a small saucepan over low heat, melt coconut oil and stir in honey, cinnamon, allspice, and salt.
4. Pour the honey-spice mixture over the nuts and seeds, tossing to coat evenly.
5. Spread on the prepared baking sheet and bake for 15–20 minutes, stirring once halfway through.
6. Allow to cool completely, then mix in dried cranberries. Store in an airtight container for up to 2 weeks.

This Autumn Cranberry Nut Mix is tangy, sweet, and perfectly spiced, making it a versatile snack that captures the essence of fall in every bite.

Maple Pecan Fall Mix

Maple Pecan Fall Mix is a sweet, crunchy blend of pecans, cashews, and roasted seeds drizzled with maple syrup and a touch of warm spice.

It’s perfect for munching during chilly evenings or adding a festive touch to fall gatherings.

Ingredients:

• 2 cups pecans
• 1 cup cashews
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup maple syrup
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix pecans, cashews, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, melt coconut oil over low heat. Stir in maple syrup, cinnamon, nutmeg, and salt.
4. Pour the mixture over the nuts and seeds, tossing until coated.
5. Spread evenly on the prepared baking sheet and bake for 20 minutes, stirring halfway through.
6. Let cool completely before storing in an airtight container for up to 2 weeks.

Maple Pecan Fall Mix delivers the perfect balance of nutty, sweet, and spiced flavors, making it a cozy and irresistible autumn snack.

Harvest Sweet & Savory Mix

Harvest Sweet & Savory Mix combines roasted nuts, dried fruits, and crunchy pretzels with a hint of brown sugar and spices.

This mix is ideal for afternoon snacking, party platters, or keeping on hand for a quick energy boost.

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1/2 cup dried apricots, chopped
• 1/2 cup dried cranberries
• 1 cup mini pretzels
• 2 tbsp coconut oil
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, cashews, and pretzels.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, and salt.
4. Pour the mixture over the nuts and pretzels, tossing until evenly coated.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Cool completely.
6. Once cooled, mix in dried apricots and cranberries. Store in an airtight container for up to 2 weeks.

Harvest Sweet & Savory Mix offers the perfect combination of crunch, sweetness, and spice.

It’s a festive, satisfying snack that captures the flavors of fall in every handful.

Caramel Apple Crunch Mix

Caramel Apple Crunch Mix is a sweet and crunchy fall treat, blending the flavors of caramel, apple, and toasted nuts.

Perfect for cozy afternoons, after-school snacks, or as a topping for yogurt and ice cream.

Ingredients:

• 2 cups chopped walnuts
• 1 cup pecans
• 1 cup granola
• 1/2 cup dried apple pieces
• 1/4 cup caramel chips
• 2 tbsp coconut oil
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine walnuts, pecans, and granola.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, and salt until smooth.
4. Pour the caramel mixture over the nuts and granola, tossing to coat evenly.
5. Spread on the prepared baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, mix in dried apple pieces and caramel chips. Store in an airtight container for up to 2 weeks.

Caramel Apple Crunch Mix captures the sweet, spiced essence of fall and offers a deliciously crunchy snack that everyone will love.

Chocolate Pumpkin Seed Mix

Chocolate Pumpkin Seed Mix combines the richness of dark chocolate with the crunch of roasted pumpkin seeds and nuts.

This mix is perfect for snacking, gifting, or adding a sweet touch to fall dessert platters.

Ingredients:

• 1 cup pumpkin seeds
• 1 cup almonds
• 1/2 cup cashews
• 1/2 cup dark chocolate chips
• 2 tbsp coconut oil
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine pumpkin seeds, almonds, and cashews.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour the mixture over the nuts and seeds, tossing to coat.
5. Spread evenly on the baking sheet and roast for 15 minutes, stirring halfway through. Let cool completely.
6. Once cooled, mix in dark chocolate chips. Store in an airtight container for up to 2 weeks.

Chocolate Pumpkin Seed Mix is a sweet and crunchy treat that combines the flavors of fall and chocolate, making it a perfect snack for cozy evenings or sharing with friends.

Spiced Caramel Pecan Mix

Spiced Caramel Pecan Mix is a decadent blend of toasted pecans coated in caramel and warm spices.

This mix is perfect for autumn parties, gifting, or enjoying as a sweet and crunchy snack at home.

Ingredients:

• 2 cups pecans
• 1/2 cup almonds
• 1/4 cup pumpkin seeds
• 2 tbsp coconut oil
• 3 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix pecans, almonds, and pumpkin seeds.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Pour the caramel-spice mixture over the nuts and seeds, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Allow to cool completely before storing in an airtight container for up to 2 weeks.

Spiced Caramel Pecan Mix is rich, crunchy, and perfectly spiced, making it an irresistible fall snack that embodies the warmth and sweetness of the season.

Autumn Fig & Nut Mix

Autumn Fig & Nut Mix is a wholesome and slightly sweet snack that combines the rich flavor of dried figs with crunchy nuts and seeds.

Lightly spiced with cinnamon and nutmeg, it’s perfect for cozy evenings or topping oatmeal and yogurt.

Ingredients:

• 1 cup almonds
• 1 cup walnuts
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup dried figs, chopped
• 2 tbsp coconut oil
• 1 tbsp honey
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almonds, walnuts, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, melt coconut oil and stir in honey, cinnamon, nutmeg, and salt until smooth.
4. Pour the mixture over the nuts and seeds, tossing to coat evenly.
5. Spread on the prepared baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, fold in chopped dried figs. Store in an airtight container for up to 2 weeks.

Autumn Fig & Nut Mix offers a perfect balance of sweet, nutty, and spiced flavors, making it a nourishing and satisfying fall snack.

Harvest Berry & Seed Mix

Harvest Berry & Seed Mix combines the tartness of dried berries with the crunch of roasted seeds and nuts.

Lightly sweetened and spiced, it’s a versatile mix for snacking or sprinkling over breakfast dishes.

Ingredients:

• 1 cup cashews
• 1 cup pecans
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix cashews, pecans, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour the mixture over the nuts and seeds, tossing until evenly coated.
5. Spread on the prepared baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, fold in dried cranberries and blueberries. Store in an airtight container for up to 2 weeks.

Harvest Berry & Seed Mix is sweet, tart, and crunchy—a perfectly balanced snack that highlights the flavors of fall.

Cinnamon Maple Walnut Mix

Cinnamon Maple Walnut Mix is a simple yet flavorful fall snack featuring toasted walnuts, a hint of maple syrup, and warm cinnamon.

It’s perfect for snacking, topping desserts, or gifting during the autumn season.

Ingredients:

• 2 cups walnuts
• 1 cup pecans
• 1/4 cup pumpkin seeds
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine walnuts, pecans, and pumpkin seeds.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour the mixture over the nuts and seeds, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Allow to cool completely before storing in an airtight container for up to 2 weeks.

Cinnamon Maple Walnut Mix is a warm, sweet, and crunchy snack that perfectly embodies the cozy flavors of fall, making it ideal for everyday snacking or seasonal celebrations.

Spiced Toffee Nut Mix

Spiced Toffee Nut Mix is a decadent fall snack featuring crunchy nuts coated in buttery toffee and warm spices.

It’s perfect for cozy evenings, holiday gifting, or adding a sweet touch to a snack table.

Ingredients:

• 1 cup almonds
• 1 cup pecans
• 1/2 cup cashews
• 1/4 cup pumpkin seeds
• 3 tbsp brown sugar
• 2 tbsp butter or coconut oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, pecans, cashews, and pumpkin seeds.
3. In a small saucepan, melt butter (or coconut oil) over low heat and stir in brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Pour the mixture over the nuts and seeds, tossing to coat evenly.
5. Spread evenly on the baking sheet and bake for 15–20 minutes, stirring halfway through. Cool completely before storing in an airtight container for up to 2 weeks.

Spiced Toffee Nut Mix is rich, crunchy, and full of cozy autumn flavors—a sweet indulgence that captures the essence of fall.

Chocolate Caramel Pecan Mix

Chocolate Caramel Pecan Mix is a sweet and indulgent fall treat that combines roasted pecans with chocolate chips and caramel bits.

It’s ideal for snacking, dessert toppings, or gifting in festive jars.

Ingredients:

• 2 cups pecans
• 1/2 cup almonds
• 1/4 cup pumpkin seeds
• 1/2 cup dark chocolate chips
• 1/4 cup caramel chips
• 2 tbsp coconut oil
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix pecans, almonds, and pumpkin seeds.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, and salt.
4. Pour the mixture over the nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, mix in chocolate and caramel chips. Store in an airtight container for up to 2 weeks.

Chocolate Caramel Pecan Mix is a sweet, crunchy, and indulgent snack that’s perfect for celebrating the flavors of fall.

Harvest Chocolate Cherry Mix

Harvest Chocolate Cherry Mix is a deliciously sweet and tart fall snack, combining roasted nuts, dried cherries, and chocolate chunks.

It’s perfect for holiday snacking, afternoon treats, or gifting to friends and family.

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1/2 cup pecans
• 1/2 cup dried cherries
• 1/2 cup dark chocolate chunks
• 2 tbsp coconut oil
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, cashews, and pecans.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour the mixture over the nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, mix in dried cherries and chocolate chunks. Store in an airtight container for up to 2 weeks.

Harvest Chocolate Cherry Mix is a perfect combination of sweet, tart, and nutty flavors, making it an irresistible snack that celebrates the cozy tastes of autumn.

Maple Cinnamon Almond Mix

Maple Cinnamon Almond Mix is a simple and cozy fall snack, featuring crunchy almonds coated in a sweet maple glaze with a hint of warm cinnamon.

Perfect for munching during crisp autumn days or adding to breakfast bowls.

Ingredients:

• 2 cups raw almonds
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, toss almonds with coconut oil, maple syrup, cinnamon, and salt until evenly coated.
3. Spread the almonds in a single layer on the baking sheet.
4. Bake for 15–20 minutes, stirring halfway through, until almonds are golden and fragrant.
5. Allow to cool completely before storing in an airtight container for up to 2 weeks.

Maple Cinnamon Almond Mix is a crunchy, sweet, and lightly spiced snack that perfectly captures the comforting flavors of fall.

Cranberry Orange Nut Mix

Cranberry Orange Nut Mix is a tangy and refreshing fall snack, combining dried cranberries, a hint of orange zest, and roasted nuts.

It’s perfect for snacking, adding to salads, or gifting in festive jars.

Ingredients:

• 1 cup almonds
• 1 cup cashews
• 1/2 cup pecans
• 1/2 cup dried cranberries
• 1 tsp orange zest
• 2 tbsp coconut oil
• 1 tbsp honey
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, cashews, and pecans.
3. In a small saucepan, melt coconut oil and stir in honey, orange zest, and salt.
4. Pour the mixture over the nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, fold in dried cranberries. Store in an airtight container for up to 2 weeks.

Cranberry Orange Nut Mix offers a perfect balance of tart, sweet, and nutty flavors, bringing a bright, festive touch to any fall snack.

Pumpkin Spice Pretzel Mix

Pumpkin Spice Pretzel Mix is a fun, crunchy, and slightly sweet fall snack.

With mini pretzels, roasted nuts, and a pumpkin spice glaze, it’s ideal for parties, snacking, or gifting.

Ingredients:

• 2 cups mini pretzels
• 1 cup almonds
• 1 cup pecans
• 2 tbsp coconut oil
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine pretzels, almonds, and pecans.
3. In a small saucepan, melt coconut oil and stir in brown sugar, pumpkin pie spice, and salt until smooth.
4. Pour the mixture over the pretzels and nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Allow to cool completely before storing in an airtight container for up to 2 weeks.

Pumpkin Spice Pretzel Mix is a crunchy, sweet, and spiced snack that embodies the flavors of fall in every bite.

Caramel Pecan Pumpkin Mix

Caramel Pecan Pumpkin Mix is a sweet and crunchy snack that perfectly captures the flavors of fall.

With roasted pecans, pumpkin seeds, and a caramel glaze, this mix is ideal for cozy afternoons or sharing at gatherings.

Ingredients:

• 2 cups pecans
• 1 cup pumpkin seeds
• 1/2 cup almonds
• 3 tbsp caramel chips
• 2 tbsp coconut oil
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine pecans, pumpkin seeds, and almonds.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, and salt until smooth.
4. Pour the caramel mixture over the nuts and seeds, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Cool completely.
6. Once cooled, mix in caramel chips. Store in an airtight container for up to 2 weeks.

Caramel Pecan Pumpkin Mix is sweet, crunchy, and perfectly spiced—a fall snack that’s both indulgent and satisfying.

Chocolate Hazelnut Fall Mix

Chocolate Hazelnut Fall Mix combines roasted hazelnuts with almonds, pumpkin seeds, and dark chocolate chunks for a rich and satisfying snack.

Perfect for cozy nights or gifting during the fall season.

Ingredients:

• 1 cup hazelnuts
• 1 cup almonds
• 1/2 cup pumpkin seeds
• 1/2 cup dark chocolate chunks
• 2 tbsp coconut oil
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix hazelnuts, almonds, and pumpkin seeds.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour over the nuts and seeds, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Let cool completely.
6. Once cooled, mix in dark chocolate chunks. Store in an airtight container for up to 2 weeks.

Chocolate Hazelnut Fall Mix is rich, crunchy, and delightfully chocolatey—a perfect sweet snack for autumn afternoons.

Spiced Apple Walnut Mix

Spiced Apple Walnut Mix features roasted walnuts combined with dried apple pieces and warm fall spices.

This mix is ideal for snacking, adding to oatmeal, or gifting in festive jars.

Ingredients:

• 2 cups walnuts
• 1 cup almonds
• 1/2 cup dried apple pieces
• 2 tbsp coconut oil
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine walnuts and almonds.
3. In a small saucepan, melt coconut oil and stir in brown sugar, cinnamon, nutmeg, and salt.
4. Pour over the nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Cool completely.
6. Once cooled, fold in dried apple pieces. Store in an airtight container for up to 2 weeks.

Spiced Apple Walnut Mix is warm, sweet, and nutty—a comforting fall snack full of autumn flavors.

Maple Cranberry Pecan Mix

Maple Cranberry Pecan Mix is a sweet and tangy snack that combines roasted pecans, dried cranberries, and a maple glaze.

Perfect for snacking, topping desserts, or gifting during the fall season.

Ingredients:

• 2 cups pecans
• 1 cup almonds
• 1/2 cup dried cranberries
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix pecans and almonds.
3. In a small saucepan, melt coconut oil and stir in maple syrup, cinnamon, and salt.
4. Pour over the nuts, tossing to coat evenly.
5. Spread on the baking sheet and bake for 15–20 minutes, stirring halfway through. Cool completely.
6. Once cooled, fold in dried cranberries. Store in an airtight container for up to 2 weeks.

Maple Cranberry Pecan Mix is sweet, tangy, and perfectly spiced—a delightful snack that embodies the flavors of fall.