21 Delicious Fall Moonshine Recipes You’ll Love

As the leaves change color and the air turns crisp, nothing captures the essence of fall quite like a warm, spiced drink.

Moonshine, with its smooth kick and versatility, is the perfect base for crafting autumn-inspired beverages.

From the rich sweetness of caramel apple to the spicy warmth of chai and cinnamon, fall moonshine recipes can bring comfort, celebration, and a touch of creativity to your seasonal gatherings.

In this article, we’ve curated 21 unique fall moonshine recipes that are easy to make, perfectly spirited, and bursting with the flavors of the season.

Whether you prefer fruity, nutty, or creamy drinks, these recipes will keep your autumn nights cozy and flavorful.

21 Delicious Fall Moonshine Recipes You’ll Love

Fall is the perfect time to experiment with moonshine, turning simple spirits into drinks that celebrate the season’s flavors.

From caramel apples to spiced chai, these 21 fall moonshine recipes are designed to delight every palate and elevate autumn gatherings.

Whether you’re hosting friends, enjoying a quiet night by the fire, or creating seasonal gifts, these moonshine drinks bring warmth, flavor, and a festive spirit to every sip.

Spiced Apple Pie Moonshine

This warm and cozy fall moonshine blends the crisp sweetness of fresh apples with the rich spices of autumn.

Think of a liquid apple pie you can sip by the fire. Perfect for chilly evenings or a festive gathering, this moonshine brings the flavors of fall into a smooth, spirited drink.

Ingredients:

• 1 quart apple cider
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 vanilla bean, split (or 1 teaspoon vanilla extract)
• 2 cups unflavored moonshine
• Optional garnish: apple slices or cinnamon sticks

Instructions:

1. In a medium saucepan over medium heat, combine apple cider, sugar, cinnamon, nutmeg, cloves, and the split vanilla bean. Stir until the sugar fully dissolves.
2. Bring the mixture to a gentle simmer for 10-15 minutes, allowing the spices to infuse the cider. Do not boil.
3. Remove from heat and let the cider cool for about 10 minutes. Remove the vanilla bean if used.
4. Stir in the moonshine carefully, mixing well to combine.
5. Transfer the mixture into clean jars or bottles and let it sit for at least 24 hours in a cool, dark place to allow the flavors to meld.
6. Serve chilled or over ice, garnished with an apple slice or cinnamon stick if desired.

This spiced apple pie moonshine captures the essence of fall in every sip.

It’s sweet, warm, and perfectly spiced—a drink that feels like autumn in a jar.

Pumpkin Spice Moonshine

Pumpkin spice moonshine is a creamy, spirited beverage perfect for embracing fall flavors.

Combining pumpkin puree, aromatic spices, and smooth moonshine, it’s a delightful drink for parties, cozy nights, or as a unique homemade gift.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 2 cups granulated sugar
• 2 cups water
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 cups unflavored moonshine
• ½ teaspoon vanilla extract
• Optional: whipped cream for serving

Instructions:

1. In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, creating a simple syrup.
2. Stir in pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Simmer gently for 10 minutes, stirring often to prevent sticking.
3. Remove from heat and allow the mixture to cool slightly.
4. Once cooled, add moonshine and vanilla extract. Stir thoroughly to combine.
5. Strain the mixture through a fine mesh sieve or cheesecloth to remove any pumpkin solids, ensuring a smooth moonshine.
6. Pour into bottles or jars and store in a cool, dark place for 24 hours before serving. Serve over ice or with a dollop of whipped cream.

Rich, spiced, and undeniably autumnal, pumpkin spice moonshine offers the comforting taste of pumpkin pie with a spirited kick.

It’s the perfect beverage for fall celebrations.

Maple Pecan Moonshine

Maple pecan moonshine brings together the nutty richness of toasted pecans with the natural sweetness of maple syrup.

This golden-hued drink is perfect for sipping slowly on crisp fall evenings, adding warmth and flavor to any autumn gathering.

Ingredients:

• 2 cups chopped pecans
• 2 cups unflavored moonshine
• 1 cup pure maple syrup
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Optional garnish: whole pecans or a cinnamon stick

Instructions:

1. Place chopped pecans in a clean glass jar and pour moonshine over them. Seal tightly.
2. Let the pecans infuse for 5-7 days, shaking the jar gently each day to maximize flavor.
3. After infusion, strain the pecans out and discard them.
4. Stir in maple syrup, vanilla extract, and cinnamon until fully combined.
5. Transfer the mixture into a clean bottle and let it sit for another 1-2 days for flavors to meld further.
6. Serve chilled, over ice, or in a small glass with a cinnamon stick for garnish.

Maple pecan moonshine is a rich, nutty, and sweet fall favorite.

It’s an indulgent treat that evokes the warmth and coziness of autumn, perfect for sipping by the fire or sharing with friends.

Cranberry Orange Moonshine

This bright and tart moonshine combines the tangy freshness of cranberries with the zesty aroma of orange, creating a festive and refreshing fall drink.

It’s perfect for holiday gatherings or cozy autumn evenings with friends.

Ingredients:

• 2 cups fresh or frozen cranberries
• Zest and juice of 2 oranges
• 1 cup granulated sugar
• 2 cups water
• 2 cups unflavored moonshine
• ½ teaspoon cinnamon
• Optional garnish: orange slices or fresh cranberries

Instructions:

1. In a medium saucepan, combine cranberries, orange juice, orange zest, sugar, water, and cinnamon.
2. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the mixture thickens slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the mixture through a fine mesh sieve, pressing to extract all the juice, and discard solids.
5. Stir in moonshine until fully combined.
6. Pour into clean jars or bottles and allow flavors to meld for at least 24 hours.
7. Serve chilled, over ice, or garnished with orange slices and cranberries.

Cranberry orange moonshine is tangy, slightly sweet, and perfectly spirited—a bright fall drink that adds color and flavor to any gathering.

Caramel Apple Moonshine

Caramel apple moonshine is a decadent fall drink that captures the sweet, buttery flavor of caramel-drenched apples.

This moonshine is rich, smooth, and perfect for sipping by the fire or adding a fall twist to cocktails.

Ingredients:

• 2 cups apple cider
• 1 cup caramel sauce
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Optional garnish: caramel drizzle or apple slices

Instructions:

1. In a saucepan, combine apple cider, caramel sauce, cinnamon, and nutmeg. Heat over medium heat until the caramel melts and the mixture is smooth.
2. Allow the mixture to cool slightly before stirring in moonshine.
3. Pour into a clean jar or bottle and let the flavors blend for at least 24 hours.
4. Serve over ice, or warm gently on the stove for a cozy autumn drink.
5. Garnish with caramel drizzle or apple slices for extra flair.

Caramel apple moonshine is indulgent, sweet, and comforting—like a liquid caramel apple dessert in every sip. It’s fall in a glass!

Chai Spice Moonshine

Chai spice moonshine combines warm, aromatic spices with the smooth kick of moonshine.

Notes of cinnamon, cardamom, ginger, and cloves make this a flavorful and cozy drink for chilly autumn nights.

Ingredients:

• 2 cups water
• 1 cup granulated sugar
• 2 black tea bags
• 1 cinnamon stick
• 3-4 whole cloves
• 3-4 cardamom pods, lightly crushed
• 1 teaspoon ground ginger
• 2 cups unflavored moonshine
• Optional: a splash of milk or cream for serving

Instructions:

1. In a saucepan, bring water and sugar to a boil, stirring until sugar dissolves.
2. Add tea bags, cinnamon stick, cloves, cardamom, and ginger. Reduce heat and simmer for 10 minutes to allow flavors to infuse.
3. Remove from heat and let steep for an additional 5 minutes. Remove tea bags and strain out the spices.
4. Once slightly cooled, stir in moonshine until fully combined.
5. Transfer to a clean bottle or jar and let rest for 24 hours to deepen the flavors.
6. Serve over ice or with a splash of milk or cream for a chai-inspired cocktail.

Chai spice moonshine is a warm, aromatic, and spiced delight—perfect for autumn evenings and for anyone who loves the cozy flavors of chai tea with a spirited twist.

Pear Ginger Moonshine

Pear ginger moonshine is a crisp and lightly spicy fall drink that balances the sweetness of ripe pears with the zing of fresh ginger.

It’s smooth, refreshing, and perfect for sipping as the leaves turn golden.

Ingredients:

• 3 ripe pears, peeled, cored, and chopped
• 2 tablespoons fresh ginger, grated
• 1 cup granulated sugar
• 2 cups water
• 2 cups unflavored moonshine
• Optional garnish: pear slices or candied ginger

Instructions:

1. In a saucepan, combine chopped pears, grated ginger, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer for 15 minutes until pears are soft.
2. Remove from heat and let the mixture cool slightly.
3. Strain through a fine mesh sieve or cheesecloth, pressing to extract all liquid. Discard solids.
4. Stir in moonshine until fully combined.
5. Transfer to a clean bottle or jar and allow to rest for 24 hours to let flavors meld.
6. Serve chilled, over ice, or garnished with pear slices or a piece of candied ginger.

Pear ginger moonshine is crisp, subtly sweet, and pleasantly spicy—a sophisticated fall drink that’s both refreshing and warming.

Maple Cinnamon Cream Moonshine

This creamy, indulgent moonshine blends the rich sweetness of maple syrup with the warm spice of cinnamon.

It’s a dessert-like drink perfect for cozy fall nights or as a special seasonal treat.

Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 1 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 2 cups unflavored moonshine
• Optional garnish: whipped cream or cinnamon stick

Instructions:

1. In a saucepan, combine cream, milk, maple syrup, and cinnamon. Heat gently over medium heat until warm and the cinnamon is fully incorporated. Do not boil.
2. Remove from heat and let cool slightly.
3. Stir in moonshine until completely blended.
4. Pour into a clean bottle or jar and chill in the refrigerator for several hours.
5. Serve over ice or in a small glass with whipped cream or a cinnamon stick for garnish.

Maple cinnamon cream moonshine is rich, smooth, and comforting—a creamy indulgence that brings warmth and sweetness to every fall evening.

Brown Sugar Bourbon Moonshine

Brown sugar bourbon moonshine is a deep, caramel-flavored drink with a warm, toasty aroma. Combining brown sugar, bourbon, and moonshine, it’s a bold yet smooth beverage perfect for autumn sipping or holiday celebrations.

Ingredients:

• 1 cup packed brown sugar
• 2 cups water
• 1 cinnamon stick
• 2 cups unflavored moonshine
• ½ cup bourbon
• Optional garnish: cinnamon stick or orange twist

Instructions:

1. In a saucepan, combine brown sugar, water, and cinnamon stick. Heat over medium heat until sugar dissolves, creating a rich syrup.
2. Remove from heat and allow to cool slightly. Remove cinnamon stick.
3. Stir in moonshine and bourbon until fully combined.
4. Transfer the mixture to a clean jar or bottle and let it rest for 24-48 hours for the flavors to meld.
5. Serve chilled, over ice, or garnished with a cinnamon stick or orange twist.

Brown sugar bourbon moonshine is bold, smooth, and rich with caramel warmth—a perfect autumnal drink that’s both comforting and festive.

Caramel Pecan Apple Moonshine

This decadent fall moonshine combines the flavors of caramel, toasted pecans, and crisp apples.

It’s a sweet, nutty, and warming drink that’s perfect for cozy nights or festive autumn gatherings.

Ingredients:

• 2 cups apple cider
• 1 cup caramel sauce
• 1 cup chopped toasted pecans
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• Optional garnish: apple slices or whole pecans

Instructions:

1. In a saucepan, combine apple cider, caramel sauce, and cinnamon. Heat gently until the caramel melts and the mixture is smooth.
2. Remove from heat and stir in toasted pecans. Let sit for 5 minutes to infuse.
3. Strain out pecans and pour the mixture into a clean jar or bottle.
4. Stir in moonshine until fully combined.
5. Allow to rest for 24 hours to let flavors meld. Serve chilled or over ice, garnished with apple slices or pecans.

Caramel pecan apple moonshine is sweet, nutty, and full of fall flavor—like sipping a warm autumn dessert with a spirited kick.

Spiced Pumpkin Honey Moonshine

A delightful fall drink that combines the natural sweetness of pumpkin and honey with aromatic spices.

This moonshine is smooth, comforting, and perfect for autumn celebrations or cozy nights by the fire.

Ingredients:

• 1 cup pumpkin puree
• ½ cup honey
• 2 cups water
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 2 cups unflavored moonshine
• Optional garnish: cinnamon stick or pumpkin slice

Instructions:

1. In a saucepan, combine pumpkin puree, honey, water, cinnamon, nutmeg, and ginger. Heat over medium heat, stirring until fully combined.
2. Simmer gently for 10 minutes, then remove from heat and let cool slightly.
3. Strain the mixture through a fine mesh sieve to remove solids.
4. Stir in moonshine until well blended.
5. Pour into a clean jar or bottle and allow to rest for 24 hours before serving.
6. Serve over ice or with a cinnamon stick for garnish.

Spiced pumpkin honey moonshine is smooth, sweet, and aromatic—a perfect embodiment of fall in a glass.

Maple Bourbon Apple Moonshine

This bold yet smooth moonshine combines the richness of bourbon, the sweetness of maple syrup, and the tartness of apples.

It’s a sophisticated fall drink perfect for sipping slowly on cool evenings.

Ingredients:

• 2 cups apple cider
• ½ cup pure maple syrup
• ½ cup bourbon
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• Optional garnish: apple slices or cinnamon stick

Instructions:

1. In a saucepan, combine apple cider, maple syrup, and cinnamon. Heat gently until warm.
2. Remove from heat and stir in bourbon and moonshine. Mix thoroughly.
3. Pour into a clean jar or bottle and let flavors meld for 24 hours.
4. Serve over ice or warm gently for a cozy fall drink. Garnish with apple slices or a cinnamon stick.

Maple bourbon apple moonshine is rich, flavorful, and perfectly spiced—a refined autumn drink that combines sweetness, warmth, and a spirited kick.

Cinnamon Vanilla Pear Moonshine

This smooth and aromatic moonshine blends ripe pears with warm cinnamon and sweet vanilla.

It’s a cozy, comforting drink that captures the essence of fall in every sip.

Ingredients:

• 3 ripe pears, peeled, cored, and chopped
• 2 cups unflavored moonshine
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Optional garnish: pear slices or cinnamon stick

Instructions:

1. In a saucepan, combine chopped pears, sugar, and cinnamon with 1 cup of water. Simmer over medium heat for 10-15 minutes until pears are soft.
2. Remove from heat and allow to cool slightly.
3. Strain the mixture through a fine mesh sieve, pressing to extract all the juice, and discard solids.
4. Stir in moonshine and vanilla extract until fully combined.
5. Pour into a clean bottle or jar and let rest for 24 hours to allow flavors to meld.
6. Serve chilled or over ice, garnished with pear slices or a cinnamon stick.

Cinnamon vanilla pear moonshine is fragrant, lightly sweet, and perfectly spiced—a sophisticated fall drink ideal for relaxing evenings.

Gingerbread Moonshine

This festive moonshine captures the warm, spicy flavors of gingerbread cookies.

With notes of ginger, cinnamon, and molasses, it’s a spirited way to enjoy the cozy tastes of autumn.

Ingredients:

• 2 cups unflavored moonshine
• 1 cup water
• ½ cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 2 tablespoons molasses
• Optional garnish: cinnamon stick

Instructions:

1. In a saucepan, combine water, brown sugar, ginger, cinnamon, cloves, and molasses. Heat over medium heat until sugar dissolves and mixture is smooth.
2. Remove from heat and allow to cool slightly.
3. Stir in moonshine until fully blended.
4. Transfer to a clean bottle or jar and let sit for 24 hours to allow flavors to meld.
5. Serve chilled, over ice, or garnished with a cinnamon stick.

Gingerbread moonshine is rich, spicy, and comforting—a festive fall drink that tastes like your favorite holiday cookie in a glass.

Spiced Cranberry Moonshine

This vibrant moonshine combines tart cranberries with warm fall spices for a refreshing yet cozy drink.

It’s perfect for sipping alone or mixing into fall cocktails.

Ingredients:

• 2 cups fresh or frozen cranberries
• 2 cups water
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• 2 cups unflavored moonshine
• Optional garnish: cranberries or orange zest

Instructions:

1. In a saucepan, combine cranberries, water, sugar, cinnamon, and nutmeg. Bring to a boil, then simmer for 10-15 minutes until cranberries burst.
2. Remove from heat and let cool. Strain through a fine mesh sieve to remove solids.
3. Stir in moonshine until fully combined.
4. Pour into a clean bottle or jar and let rest for 24 hours to enhance flavors.
5. Serve chilled or over ice, garnished with cranberries or a twist of orange zest.

Spiced cranberry moonshine is tangy, sweet, and warmly spiced—a lively, festive drink that celebrates the flavors of fall.

Apple Cider Bourbon Moonshine

This moonshine combines the crisp sweetness of apple cider with the rich warmth of bourbon.

Enhanced with fall spices, it’s a perfect drink for cool autumn evenings or festive gatherings.

Ingredients:

• 2 cups apple cider
• ½ cup bourbon
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Optional garnish: apple slices or cinnamon stick

Instructions:

1. In a saucepan, combine apple cider, cinnamon, and nutmeg. Heat gently over medium heat until warm.
2. Remove from heat and stir in bourbon and moonshine until fully combined.
3. Pour into a clean bottle or jar and let rest for 24 hours to allow flavors to meld.
4. Serve chilled, over ice, or warm with a cinnamon stick for garnish.

Apple cider bourbon moonshine is smooth, spiced, and perfectly balanced—a quintessential fall drink that captures the flavors of the season.

Caramel Pumpkin Spice Moonshine

A rich, creamy moonshine that combines the flavors of pumpkin, caramel, and fall spices.

Sweet, smooth, and festive, it’s ideal for sipping by the fire or sharing at autumn gatherings.

Ingredients:

• 1 cup pumpkin puree
• ½ cup caramel sauce
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cups unflavored moonshine
• Optional garnish: whipped cream or cinnamon stick

Instructions:

1. In a saucepan, combine pumpkin puree, caramel sauce, sugar, cinnamon, and nutmeg. Heat gently until fully blended.
2. Remove from heat and let the mixture cool slightly.
3. Stir in moonshine until smooth.
4. Pour into a clean jar or bottle and allow to rest for 24 hours for flavors to meld.
5. Serve over ice or warm, garnished with whipped cream or a cinnamon stick.

Caramel pumpkin spice moonshine is indulgent, sweet, and aromatic—a fall treat that tastes like pumpkin pie in a glass.

Maple Apple Pecan Moonshine

This nutty, sweet, and spiced moonshine blends apple cider, maple syrup, and toasted pecans for a rich autumnal flavor.

It’s perfect for sipping slowly on crisp fall nights.

Ingredients:

• 2 cups apple cider
• ½ cup pure maple syrup
• ½ cup chopped toasted pecans
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• Optional garnish: cinnamon stick or apple slice

Instructions:

1. In a saucepan, combine apple cider, maple syrup, and cinnamon. Heat until warm.
2. Stir in toasted pecans and remove from heat. Let steep for 10 minutes.
3. Strain out pecans and pour the mixture into a clean jar or bottle.
4. Stir in moonshine until fully combined.
5. Let rest for 24 hours to let the flavors meld. Serve chilled or over ice, garnished with a cinnamon stick or apple slice.

Maple apple pecan moonshine is rich, sweet, and warmly spiced—a comforting and festive drink that captures the best flavors of fall.

Cinnamon Caramel Apple Moonshine

A sweet and spicy moonshine that combines the classic flavors of caramel and cinnamon with fresh apple cider.

Perfect for sipping by the fire or serving at a fall gathering.

Ingredients:

• 2 cups apple cider
• ½ cup caramel sauce
• 2 cups unflavored moonshine
• 1 teaspoon ground cinnamon
• Optional garnish: apple slices or cinnamon stick

Instructions:

1. In a saucepan, combine apple cider, caramel sauce, and cinnamon. Heat gently until smooth and well combined.
2. Remove from heat and allow to cool slightly.
3. Stir in moonshine until fully blended.
4. Pour into a clean bottle or jar and let rest for 24 hours to allow flavors to meld.
5. Serve chilled, over ice, or warm with an apple slice or cinnamon stick garnish.

Cinnamon caramel apple moonshine is rich, sweet, and perfectly spiced—a comforting fall drink that tastes like a dessert in a glass.

Chai Vanilla Moonshine

This smooth, aromatic moonshine combines the warm spices of chai with the subtle sweetness of vanilla.

It’s a cozy, festive drink for crisp autumn evenings.

Ingredients:

• 2 cups water
• 2 black tea bags
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 cups unflavored moonshine
• 1 teaspoon vanilla extract
• Optional: a splash of cream for serving

Instructions:

1. In a saucepan, bring water to a gentle boil. Add tea bags, cinnamon, ginger, and cloves. Simmer for 10 minutes.
2. Remove from heat and let steep for an additional 5 minutes. Remove tea bags and strain out the spices.
3. Allow the tea mixture to cool slightly, then stir in moonshine and vanilla extract.
4. Pour into a clean bottle or jar and let rest for 24 hours to allow flavors to meld.
5. Serve over ice, or with a splash of cream if desired.

Chai vanilla moonshine is warmly spiced, smooth, and cozy—a perfect fall-inspired drink for relaxing evenings.

Brown Sugar Cinnamon Moonshine

A rich and warming moonshine infused with the flavors of brown sugar and cinnamon.

This drink is smooth, slightly sweet, and full of comforting autumn flavors.

Ingredients:

• 1 cup packed brown sugar
• 2 cups water
• 1 teaspoon ground cinnamon
• 2 cups unflavored moonshine
• Optional garnish: cinnamon stick

Instructions:

1. In a saucepan, combine brown sugar, water, and cinnamon. Heat over medium heat until sugar dissolves and the mixture is smooth.
2. Remove from heat and let cool slightly.
3. Stir in moonshine until fully blended.
4. Pour into a clean bottle or jar and allow to rest for 24 hours to enhance flavors.
5. Serve chilled, over ice, or garnished with a cinnamon stick.

Brown sugar cinnamon moonshine is smooth, sweet, and warmly spiced—a simple yet delightful fall drink perfect for cozy evenings.