23 Irresistible Fall Oatmeal Cookie Recipes You’ll Love

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Fall is the perfect season for cozy flavors, warm spices, and comforting baked treats.

Among these, oatmeal cookies hold a special place—they’re hearty, chewy, and can be easily adapted with seasonal ingredients.

From pumpkin and apple to cranberries, pecans, and chocolate, oatmeal cookies can capture the essence of autumn in every bite.

Whether you’re baking for family, friends, or just to enjoy with a warm cup of cider or tea, this collection of 23 fall oatmeal cookie recipes offers something for every taste.

Get ready to fill your kitchen with the comforting aromas of cinnamon, nutmeg, and maple as you explore these delicious variations.

23 Irresistible Fall Oatmeal Cookie Recipes You’ll Love

With these 23 fall oatmeal cookie recipes, you’ll have a wide variety of flavors and textures to enjoy throughout the season.

From soft and chewy pumpkin spice cookies to decadent chocolate and caramel combinations, and from nutty pecan variations to fruity cranberry delights, there’s a recipe here for everyone.

These cookies aren’t just desserts—they’re a cozy celebration of autumn’s best flavors.

Gather your ingredients, preheat your oven, and let the magic of fall fill your kitchen, one oatmeal cookie at a time.

Pumpkin Spice Oatmeal Cookies

These Pumpkin Spice Oatmeal Cookies are a quintessential fall treat, combining hearty oats, warm spices, and creamy pumpkin puree.

Soft and chewy with a subtle sweetness, they’re perfect for cozy afternoons with a cup of tea or coffee.

The pumpkin adds moisture while cinnamon, nutmeg, and cloves create that unmistakable fall aroma.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups old-fashioned oats
  • 1 cup raisins or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually mix the dry ingredients into the wet ingredients until combined.
  6. Stir in the oats and, if using, raisins or chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
  8. Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These Pumpkin Spice Oatmeal Cookies are perfectly soft, chewy, and spiced just right.

They’re a cozy fall treat that pairs beautifully with a warm beverage and the crisp autumn air.

Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are packed with tender chunks of apple and infused with fragrant cinnamon.

Chewy oats add texture, while a hint of brown sugar caramelizes for a subtle sweetness.

These cookies capture the essence of fall in every bite.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1 1/2 cups peeled and chopped apple (such as Gala or Honeycrisp)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, oil, and brown sugar until smooth.
  3. Beat in the eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the oats, chopped apple, and nuts if using.
  7. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake for 12–14 minutes or until the edges are golden brown and the centers are slightly firm.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

With tender apple pieces and a gentle cinnamon kick, these Apple Cinnamon Oatmeal Cookies are a fall classic.

They’re soft, flavorful, and perfect for enjoying with family and friends.

Maple Pecan Oatmeal Cookies

Maple Pecan Oatmeal Cookies combine the nutty crunch of toasted pecans with the rich, natural sweetness of maple syrup.

Oats provide a hearty base, while a hint of cinnamon enhances the fall flavor profile. These cookies are golden, chewy, and irresistibly fragrant.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1 cup chopped pecans, toasted

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the maple syrup, egg, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats and toasted pecans.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
  8. Bake for 12–15 minutes, until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These Maple Pecan Oatmeal Cookies are the perfect balance of chewy oats, sweet maple, and crunchy nuts.

A fragrant, comforting treat that embodies the flavors of fall.

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a vibrant fall treat, combining tart dried cranberries with zesty orange for a refreshing twist on classic oatmeal cookies.

Chewy oats provide texture, while a hint of cinnamon enhances the autumn flavor.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs, vanilla extract, and orange zest until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats and dried cranberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
  8. Bake for 12–15 minutes, until the edges are lightly golden and the centers are set.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

These Cranberry Orange Oatmeal Cookies are chewy, tangy, and full of bright fall flavor.

They make a beautiful and festive treat for gatherings or cozy afternoons.

Chocolate Chip Pumpkin Oatmeal Cookies

Chocolate Chip Pumpkin Oatmeal Cookies are soft, moist, and decadently sweet.

Pumpkin puree keeps them tender, while chocolate chips add indulgent bites throughout.

Spices like cinnamon and nutmeg complete the perfect fall dessert.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1 1/2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to wet mixture, stirring until combined.
  6. Fold in oats and chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes, until edges are lightly golden and centers are set.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These cookies are soft, flavorful, and perfectly spiced, with the irresistible combination of pumpkin and chocolate.

They’re a fall favorite for dessert or snacking.

Maple Apple Oatmeal Cookies

Maple Apple Oatmeal Cookies are a sweet and hearty fall delight.

Soft oats, tender apple pieces, and the rich flavor of pure maple syrup combine to create a cookie that’s both comforting and naturally sweet.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup peeled and diced apple
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and brown sugar until light and fluffy.
  3. Beat in maple syrup, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats, diced apple, and nuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–14 minutes until edges are golden and centers are set.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Maple Apple Oatmeal Cookies are chewy, naturally sweet, and perfectly spiced.

They’re ideal for fall mornings, afternoon snacks, or dessert with a warm cup of cider.

Spiced Butterscotch Oatmeal Cookies

Spiced Butterscotch Oatmeal Cookies are a delightful fall treat featuring rich butterscotch chips and a warming blend of cinnamon, nutmeg, and allspice.

Chewy oats provide hearty texture, making these cookies irresistible with a glass of milk or a cup of coffee.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 3 cups old-fashioned oats
  • 1 cup butterscotch chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in oats and butterscotch chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
  8. Bake for 12–14 minutes until edges are golden and centers are set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Spiced Butterscotch Oatmeal Cookies are chewy, flavorful, and full of fall spices.

The butterscotch chips add a touch of sweetness that makes them irresistible.

Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies balance tart dried cranberries with creamy white chocolate chips. Soft oats and a touch of cinnamon make these cookies a festive and comforting fall favorite.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in eggs and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in oats, cranberries, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are golden and centers are set.
  9. Cool on baking sheets for 5 minutes, then transfer to a wire rack.

Cranberry White Chocolate Oatmeal Cookies are tangy, sweet, and perfectly spiced—a cozy fall cookie that’s both festive and comforting.

Caramel Pecan Oatmeal Cookies

Caramel Pecan Oatmeal Cookies are a sweet and nutty fall treat.

Chewy oats, caramel pieces, and toasted pecans combine to create a rich flavor and texture, while a hint of cinnamon enhances the autumnal taste.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup caramel bits
  • 1 cup chopped pecans, toasted

Instructions:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually fold dry ingredients into the wet mixture until combined.
  6. Fold in oats, caramel bits, and toasted pecans.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are golden and centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These Caramel Pecan Oatmeal Cookies are chewy, sweet, and nutty, with a hint of warm spice.

They’re an indulgent fall treat perfect for sharing or enjoying with a warm drink.

Chai Spiced Oatmeal Cookies

Chai Spiced Oatmeal Cookies capture the warm, aromatic flavors of chai tea in a soft, chewy cookie.

Cinnamon, cardamom, ginger, and cloves combine with hearty oats for a comforting fall treat.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 3 cups old-fashioned oats
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and all the spices.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in oats and walnuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–14 minutes until edges are golden.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Chai Spiced Oatmeal Cookies are warm, fragrant, and full of cozy fall flavors.

The combination of spices and chewy oats makes them a perfect afternoon snack.

Brown Sugar Pecan Oatmeal Cookies

Brown Sugar Pecan Oatmeal Cookies are rich, nutty, and chewy, with deep caramel-like flavor from brown sugar.

Toasted pecans add crunch, making these cookies a classic fall indulgence.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup chopped pecans, toasted

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and brown sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats and toasted pecans.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

These Brown Sugar Pecan Oatmeal Cookies are chewy, nutty, and full of caramel flavor.

They’re perfect for a cozy fall treat or sharing with friends.

Sweet Potato Oatmeal Cookies

Sweet Potato Oatmeal Cookies are soft, moist, and naturally sweet.

Mashed sweet potatoes add rich texture and moisture, while oats and warming spices make these cookies a fall favorite.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup cooked and mashed sweet potato
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1/2 cup raisins or chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in mashed sweet potato, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats and raisins or walnuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are golden and centers are set.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Sweet Potato Oatmeal Cookies are soft, naturally sweet, and warmly spiced.

They’re a wholesome and comforting fall treat perfect for any occasion.

Maple Cranberry Oatmeal Cookies

Maple Cranberry Oatmeal Cookies are chewy and naturally sweet, featuring tart dried cranberries and the rich, warm flavor of pure maple syrup.

Perfectly spiced with a hint of cinnamon, they are a delightful fall treat for cozy afternoons.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in maple syrup, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually fold dry ingredients into the wet mixture until combined.
  6. Mix in oats and cranberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–14 minutes until edges are golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Maple Cranberry Oatmeal Cookies are chewy, fruity, and perfectly spiced. They make a wonderful fall snack or dessert for gatherings.

Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies are soft, moist, and loaded with grated carrots, oats, and warm spices.

A hint of cinnamon and nutmeg makes these cookies taste like autumn in every bite. Optional raisins or nuts add texture and flavor.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1 cup grated carrot
  • 1/2 cup raisins or chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats, grated carrot, and raisins or nuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Carrot Cake Oatmeal Cookies are soft, flavorful, and perfectly spiced, a healthier yet indulgent fall treat that everyone will love.

Apple Pie Oatmeal Cookies

Apple Pie Oatmeal Cookies are a fall favorite, combining tender apple chunks, oats, and classic pie spices.

Sweet, chewy, and slightly crisp at the edges, they capture the essence of homemade apple pie in cookie form.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1 cup peeled and chopped apple
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats, chopped apple, and nuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are golden and centers are set.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Apple Pie Oatmeal Cookies are tender, flavorful, and perfectly spiced.

They bring the taste of classic apple pie into a convenient, chewy cookie perfect for fall.

Ginger Molasses Oatmeal Cookies

Ginger Molasses Oatmeal Cookies are rich, chewy, and full of warm fall spices.

Molasses adds deep, caramel-like sweetness while ginger and cinnamon create a cozy, aromatic flavor perfect for autumn.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups old-fashioned oats
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in molasses, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats and nuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are golden and centers are set.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ginger Molasses Oatmeal Cookies are chewy, warmly spiced, and full of rich molasses flavor. They’re an ideal autumn treat to enjoy with tea or coffee.

Pecan Maple Oatmeal Cookies

Pecan Maple Oatmeal Cookies are sweet, nutty, and perfect for fall.

Toasted pecans give a satisfying crunch while maple syrup adds natural sweetness, making them a cozy seasonal snack.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup chopped pecans, toasted

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and brown sugar until smooth.
  3. Beat in maple syrup, eggs, and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually fold dry ingredients into the wet mixture until combined.
  6. Mix in oats and toasted pecans.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–14 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Pecan Maple Oatmeal Cookies are chewy, nutty, and perfectly sweet. They’re an ideal fall treat for breakfast, dessert, or snacking.

Chocolate Pumpkin Oatmeal Cookies

Chocolate Pumpkin Oatmeal Cookies combine the best of fall flavors with chocolatey indulgence.

Pumpkin puree keeps the cookies moist, while chocolate chips add decadent sweetness and oats give a hearty texture.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups old-fashioned oats
  • 1 1/2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in pumpkin puree, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats and chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Chocolate Pumpkin Oatmeal Cookies are soft, chewy, and perfectly spiced. They’re a fall favorite for chocolate lovers and pumpkin enthusiasts alike

Toasted Coconut Oatmeal Cookies

Toasted Coconut Oatmeal Cookies are chewy, nutty, and slightly tropical.

The toasted coconut adds a rich, golden flavor, while oats provide heartiness, and a touch of cinnamon brings a warm fall note.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup toasted shredded coconut
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats, toasted coconut, and nuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–14 minutes until edges are golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Toasted Coconut Oatmeal Cookies are chewy, nutty, and perfectly spiced. They bring a unique, tropical twist to classic fall flavors.

Caramel White Chocolate Oatmeal Cookies

Caramel White Chocolate Oatmeal Cookies are indulgent and rich, combining chewy oats, sweet caramel bits, and creamy white chocolate chunks.

A touch of cinnamon enhances the autumn flavor profile.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup caramel bits
  • 1 cup white chocolate chunks or chips

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Fold in oats, caramel bits, and white chocolate chunks.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Caramel White Chocolate Oatmeal Cookies are chewy, sweet, and decadently rich. They’re a luxurious fall treat perfect for special occasions or giftin

Ruth M. Moran

Ruth M. Moran is the passionate founder and lead curator of Tastovia, a recipe curation platform focused on helping home cooks discover reliable, delicious meals without the overwhelm. With years of experience exploring culinary content and a deep love for food, Ruth carefully selects and refines recipes from trusted sources to ensure clarity, quality, and ease in the kitchen. Her mission is to make cooking enjoyable and accessible for everyone, saving time and reducing frustration for cooks of all skill levels.

Tastovia is a thoughtfully crafted recipe curation platform built to solve the most common frustrations people face when searching for reliable, delicious meals online. We’re not here to reinvent recipes—we’re here to refine your cooking experience. At Tastovia, we believe the internet is overflowing with great recipes, but finding the truly good ones—those that are well-tested, clearly written, and worth your time—shouldn’t feel like a chore. That’s why we do the digging for you.

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