23 Easy and Delicious Fall Oatmeal Recipes You’ll Love

When the crisp autumn air rolls in, nothing feels more comforting than a warm bowl of oatmeal.

Oats are the perfect blank canvas for fall-inspired flavors like apples, pumpkin, cinnamon, and maple.

Not only are they filling and nourishing, but they can also be dressed up to taste like your favorite seasonal desserts.

From pumpkin pie and apple crisp to chai-spiced and pecan pie variations, oatmeal can transform your breakfast into a cozy, flavorful ritual.

To help you embrace the season, we’ve gathered 23 fall oatmeal recipes that highlight everything we love about autumn.

Each one is creative, delicious, and easy to make, ensuring you’ll have endless ways to warm up your mornings this fall.

23 Easy and Delicious Fall Oatmeal Recipes You’ll Love

With these 23 fall oatmeal recipes, you’ll never look at oats the same way again.

Whether you crave the sweetness of pumpkin cheesecake oatmeal, the spice of chai-inspired oats, or the savory-sweet balance of maple bacon oatmeal, there’s something here to satisfy every autumn craving.

These recipes prove that oatmeal isn’t just a quick breakfast—it’s a cozy experience worth savoring.

So grab your favorite fall mug of coffee or tea, whip up a steaming bowl of oats, and enjoy the flavors of the season one spoonful at a time.

Apple Cinnamon Pecan Oatmeal

This cozy oatmeal recipe celebrates the flavors of autumn with tender apples, warm cinnamon, and crunchy pecans.

It’s a hearty and nourishing way to start your morning, filling your kitchen with the nostalgic scent of baked apples and spice.

Perfect for a crisp fall day, this oatmeal will leave you both satisfied and comforted.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups unsweetened almond milk (or milk of choice)
• 1 medium apple, peeled and diced
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• Pinch of salt

Instructions:

1. In a medium saucepan, bring the almond milk to a gentle simmer over medium heat.
2. Stir in the oats, diced apple, cinnamon, nutmeg, and salt. Cook for about 8–10 minutes, stirring occasionally until the oats are creamy and the apples have softened.
3. Add maple syrup and vanilla extract, stirring to combine. Adjust sweetness if desired.
4. Spoon the oatmeal into bowls and top with chopped pecans. For extra indulgence, drizzle with additional maple syrup or a sprinkle of cinnamon.

Apple cinnamon pecan oatmeal is like a bowl of fall in every bite.

The tender apples pair perfectly with warm spices and the crunch of pecans, making it both wholesome and deeply satisfying.

Pumpkin Pie Oatmeal

Pumpkin pie oatmeal is a delightful way to enjoy your favorite seasonal dessert flavors in a healthy breakfast.

It combines creamy pumpkin puree with warming spices, transforming ordinary oats into a comforting, autumn-inspired meal.

Ingredients:

• 1 cup steel-cut or rolled oats
• 2 1/2 cups water or milk of choice
• 1/2 cup canned pumpkin puree
• 2 tablespoons pure maple syrup or honey
• 1 teaspoon pumpkin pie spice (or blend of cinnamon, nutmeg, ginger, and cloves)
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans
• Optional toppings: whipped cream, dried cranberries, pumpkin seeds

Instructions:

1. In a medium saucepan, bring the water (or milk) to a boil. Add the oats and reduce the heat to a simmer.
2. Cook until the oats reach your desired texture, stirring occasionally (about 5 minutes for rolled oats or 20 minutes for steel-cut).
3. Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix well until creamy and heated through.
4. Transfer the oatmeal to bowls and top with nuts, pumpkin seeds, or even a dollop of whipped cream for a true pumpkin pie effect.

Pumpkin pie oatmeal brings the essence of autumn dessert straight to the breakfast table.

With its smooth, spiced flavor and hearty texture, it’s a guilt-free indulgence you’ll look forward to all season long.

Cranberry Orange Oatmeal

This vibrant oatmeal recipe blends the tartness of cranberries with the brightness of orange zest for a refreshing and festive fall breakfast.

It’s slightly tangy, a little sweet, and filled with natural flavors that energize your morning.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water or orange juice and water mixture
• 1/2 cup fresh or dried cranberries
• 1 tablespoon honey or maple syrup
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds or chopped walnuts
• Pinch of cinnamon

Instructions:

1. In a saucepan, combine water (or water/orange juice mix) and bring to a boil. Add oats and reduce to a simmer.
2. Stir in cranberries and cinnamon. Cook for 8–10 minutes until oats are creamy and cranberries have softened.
3. Add honey or maple syrup, orange zest, and vanilla extract. Mix well.
4. Serve warm, topped with almonds or walnuts for crunch and an extra sprinkle of zest if desired.

Cranberry orange oatmeal is bright, tart, and comforting, offering a refreshing twist on traditional fall flavors.

It’s the perfect way to start your day with energy, warmth, and a hint of seasonal festivity.

Maple Brown Sugar Oatmeal

Maple brown sugar oatmeal is a classic breakfast that feels extra special in the fall.

The natural sweetness of maple syrup pairs beautifully with the caramel-like flavor of brown sugar, creating a creamy, comforting bowl that tastes like autumn mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups whole milk or almond milk
• 2 tablespoons pure maple syrup
• 1 tablespoon light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Toppings: chopped walnuts, dried cranberries, or a drizzle of extra maple syrup

Instructions:

1. In a saucepan, bring milk to a simmer and stir in the oats. Cook on medium heat until the oats thicken and become creamy (about 8–10 minutes).
2. Stir in maple syrup, brown sugar, cinnamon, nutmeg, and salt. Mix well until smooth.
3. Spoon into bowls and top with walnuts, cranberries, or an extra drizzle of maple syrup for added sweetness.

This maple brown sugar oatmeal is simple, cozy, and full of fall flavor.

It’s the perfect recipe when you want something quick, nostalgic, and comforting on a chilly morning.

Caramelized Pear and Walnut Oatmeal

Caramelized pear and walnut oatmeal transforms ordinary oats into a decadent autumn treat.

The sweetness of the pears with the nutty crunch of walnuts makes this dish both elegant and nourishing.

Ingredients:

• 1 cup rolled oats
• 2 cups oat milk or regular milk
• 1 ripe pear, sliced
• 1 tablespoon butter or coconut oil
• 1 tablespoon brown sugar or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. In a skillet, melt butter over medium heat. Add pear slices, sprinkle with brown sugar and cinnamon, and cook until pears are tender and slightly caramelized (about 5 minutes).
2. In a separate saucepan, cook oats in milk until creamy, about 8–10 minutes.
3. Stir in salt and a little cinnamon to the oatmeal.
4. Serve oats in bowls topped with caramelized pears and walnuts.

Caramelized pear and walnut oatmeal is indulgent yet wholesome.

The combination of sweet pears and crunchy nuts makes this breakfast feel like a warm fall dessert in disguise.

Spiced Chai Oatmeal

Inspired by the warming spices of chai tea, this oatmeal brings together cinnamon, cardamom, ginger, and cloves for a fragrant, cozy bowl that’s perfect for autumn mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1 chai tea bag (or 1 teaspoon loose leaf chai)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of cardamom and cloves
• Optional toppings: sliced almonds, raisins, or frothed milk

Instructions:

1. Heat the milk or water in a saucepan until steaming, then steep the chai tea bag for 5 minutes. Remove tea bag.
2. Add oats to the chai-infused liquid and cook until creamy, about 8–10 minutes.
3. Stir in honey, cinnamon, ginger, cardamom, and cloves. Mix well.
4. Serve warm, topped with almonds or a swirl of frothy milk.

Spiced chai oatmeal is like a hug in a bowl. Its fragrant spices and creamy texture make it an invigorating yet soothing way to start a crisp fall day.

Maple Roasted Pumpkin Seed Oatmeal

This hearty oatmeal gets its crunch and fall flair from maple-roasted pumpkin seeds.

Combined with oats and a drizzle of syrup, it offers a beautiful balance of creamy and crunchy textures.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk or regular milk
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup pumpkin seeds (pepitas)
• 1 teaspoon coconut oil or butter
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (160°C). Toss pumpkin seeds with coconut oil and 1 tablespoon maple syrup. Spread on a baking sheet and roast for 10 minutes until golden and fragrant.
2. In a saucepan, cook oats in almond milk with cinnamon, nutmeg, and salt until creamy.
3. Stir in remaining maple syrup.
4. Serve oatmeal topped with roasted pumpkin seeds and an extra drizzle of maple syrup.

Maple roasted pumpkin seed oatmeal is both hearty and satisfying. The crunch of the seeds against creamy oats makes each bite flavorful, festive, and filling.

Gingerbread Oatmeal

Inspired by the holiday season but perfect for late fall, gingerbread oatmeal blends molasses, spices, and oats into a rich, flavorful breakfast that warms you from the inside out.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 tablespoon molasses
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves
• Optional toppings: crushed gingersnap cookies, pecans, or whipped cream

Instructions:

1. In a saucepan, bring milk or water to a gentle simmer. Add oats and cook until thickened, about 8–10 minutes.
2. Stir in molasses, brown sugar, ginger, cinnamon, nutmeg, and cloves until well blended.
3. Spoon into bowls and garnish with gingersnap cookie crumbles or nuts.

Gingerbread oatmeal is rich, spiced, and deeply comforting.

Each bite carries the essence of fall and early winter, making it perfect for chilly mornings.

Maple Bacon Oatmeal

For those who enjoy a savory-sweet combination, maple bacon oatmeal is a hearty breakfast that balances the smoky flavor of bacon with the sweetness of maple syrup.

Ingredients:

• 1 cup rolled oats
• 2 cups chicken broth or water
• 2 slices cooked bacon, crumbled
• 1 tablespoon maple syrup
• 1/4 teaspoon black pepper
• Pinch of salt
• Optional topping: shredded cheddar cheese

Instructions:

1. Cook oats in chicken broth (or water) until creamy, about 8–10 minutes.
2. Stir in black pepper and a drizzle of maple syrup.
3. Spoon oatmeal into bowls and top with crumbled bacon. Add shredded cheddar if desired.

Maple bacon oatmeal combines savory and sweet in a unique way, perfect for those who like a heartier fall breakfast.

It’s filling, flavorful, and a delicious twist on traditional oats.

Brown Butter Banana Nut Oatmeal

This oatmeal is a cozy fall breakfast that combines caramelized brown butter, ripe bananas, and toasted nuts.

The nuttiness of the butter and the sweetness of bananas create a decadent yet wholesome dish.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or almond milk
• 1 ripe banana, sliced
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans or walnuts
• Pinch of salt

Instructions:

1. In a small skillet, melt the butter over medium heat. Cook until it turns golden brown and develops a nutty aroma (about 4 minutes).
2. Add sliced banana to the skillet and caramelize for 2 minutes. Remove from heat.
3. In a saucepan, cook oats in milk with cinnamon and salt until creamy.
4. Stir in maple syrup, then top with caramelized banana and toasted nuts. Drizzle browned butter over the top before serving.

Brown butter banana nut oatmeal feels indulgent yet balanced.

The layers of flavor—from caramelized butter to sweet bananas—make it a fall breakfast worth savoring.

Baked Apple Crisp Oatmeal

This recipe turns your morning oats into a dessert-inspired baked dish.

With baked apples, oats, cinnamon, and a crumbly topping, it tastes just like apple crisp fresh from the oven.

Ingredients:

• 2 cups rolled oats
• 2 medium apples, diced
• 2 cups milk
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans or almonds
• 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine oats, diced apples, milk, maple syrup, cinnamon, nutmeg, and vanilla. Pour into the dish.
3. In another small bowl, mix nuts with melted butter and sprinkle over the top.
4. Bake for 30–35 minutes, until golden brown and set.

Baked apple crisp oatmeal is perfect for meal prep or cozy weekend mornings. It tastes like dessert but is wholesome enough for breakfast.

Pecan Pie Oatmeal

A nod to a classic fall dessert, pecan pie oatmeal combines caramel-like flavors with crunchy pecans for a decadent and hearty breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans, toasted
• Pinch of salt

Instructions:

1. Cook oats in milk or water until creamy, about 8 minutes.
2. Stir in maple syrup, brown sugar, vanilla, cinnamon, and salt.
3. Spoon into bowls and top with toasted pecans. For extra indulgence, drizzle with caramel sauce.

Pecan pie oatmeal brings dessert-like comfort to your breakfast bowl. It’s sweet, nutty, and perfect for chilly fall mornings.

Maple Roasted Fig Oatmeal

This elegant fall oatmeal features sweet roasted figs drizzled with maple syrup, making it both visually stunning and deliciously unique.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 4 fresh figs, halved
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon chopped pistachios or almonds

Instructions:

1. Preheat oven to 375°F (190°C). Place halved figs on a baking sheet, drizzle with 1 tablespoon maple syrup, and roast for 10–12 minutes until caramelized.
2. Meanwhile, cook oats in almond milk with cinnamon and vanilla until creamy.
3. Spoon oatmeal into bowls and top with roasted figs, pistachios, and extra maple syrup.

Maple roasted fig oatmeal feels like a gourmet breakfast, with its rich flavors and elegant presentation.

It’s a wonderful way to elevate a simple bowl of oats.

Toasted Coconut and Pumpkin Oatmeal

This tropical-meets-fall oatmeal blends creamy pumpkin with crunchy toasted coconut for a unique seasonal twist.

Ingredients:

• 1 cup rolled oats
• 2 cups coconut milk
• 1/2 cup canned pumpkin puree
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup unsweetened coconut flakes, toasted
• Pinch of salt

Instructions:

1. In a saucepan, cook oats in coconut milk until creamy, about 8–10 minutes.
2. Stir in pumpkin puree, maple syrup, pumpkin pie spice, and salt. Mix well.
3. Top bowls with toasted coconut flakes and a drizzle of honey if desired.

Toasted coconut and pumpkin oatmeal is both comforting and refreshing. The creamy pumpkin base paired with crunchy coconut makes it a fall favorite with a twist.

Spiced Cranberry Walnut Oatmeal

This oatmeal balances tart cranberries with earthy walnuts and warming spices, creating a hearty and energizing breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1/2 cup fresh or dried cranberries
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 cup chopped walnuts
• Orange zest for garnish

Instructions:

1. Cook oats in water or milk until thick and creamy.
2. Stir in cranberries, maple syrup, cinnamon, and allspice. Simmer for 2 more minutes.
3. Spoon into bowls and top with walnuts and a sprinkle of orange zest.

Spiced cranberry walnut oatmeal is tart, nutty, and warming.

It’s a perfect way to capture the flavors of late autumn and keep you energized throughout the morning.

Carrot Cake Oatmeal

Carrot cake oatmeal brings dessert flavors into a wholesome breakfast bowl.

Sweet carrots, warm spices, and a touch of cream cheese drizzle make it taste like cake without the guilt.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or almond milk
• 1 medium carrot, grated
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup raisins
• 1/4 cup chopped walnuts or pecans
• Optional: 2 tablespoons cream cheese mixed with 1 teaspoon maple syrup for topping

Instructions:

1. In a saucepan, cook oats in milk over medium heat until thickened.
2. Stir in grated carrot, maple syrup, cinnamon, nutmeg, ginger, and raisins. Cook for another 3–4 minutes until carrots soften.
3. Spoon into bowls, top with nuts, and drizzle with cream cheese mixture if desired.

Carrot cake oatmeal is a wholesome yet indulgent way to start your morning, giving you dessert-like flavor with nourishing ingredients.

Maple Roasted Sweet Potato Oatmeal

This hearty recipe blends roasted sweet potatoes with creamy oats and warm spices.

The natural sweetness of the potato pairs beautifully with maple syrup for a comforting fall meal.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or almond milk
• 1 small sweet potato, peeled and cubed
• 1 tablespoon olive oil or butter
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with oil, maple syrup, cinnamon, and nutmeg. Roast for 20–25 minutes until tender.
2. Cook oats in milk until creamy, then stir in a pinch of salt.
3. Top oatmeal with roasted sweet potatoes and an extra drizzle of maple syrup.

Maple roasted sweet potato oatmeal is cozy and filling, perfect for chilly mornings when you need extra nourishment.

Mulled Apple Cider Oatmeal

This recipe infuses oats with the flavors of mulled cider—spiced, fruity, and deeply comforting. It’s like autumn in a bowl.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups apple cider
• 1/2 cup water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 apple, diced
• 1 tablespoon maple syrup
• Optional: dried cranberries or pecans for topping

Instructions:

1. In a saucepan, combine apple cider and water. Bring to a gentle simmer.
2. Add oats, diced apple, cinnamon, nutmeg, and cloves. Cook until creamy, about 8–10 minutes.
3. Stir in maple syrup, then serve topped with cranberries or pecans.

Mulled apple cider oatmeal is fruity, fragrant, and festive—ideal for enjoying on crisp fall mornings.

Brown Sugar Buttered Pecan Oatmeal

This rich oatmeal is inspired by butter pecan ice cream.

Toasted pecans, brown sugar, and butter come together for a decadent fall breakfast treat.

Ingredients:

• 1 cup rolled oats
• 2 cups milk
• 2 tablespoons butter
• 1/4 cup chopped pecans
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon and salt

Instructions:

1. In a small skillet, melt butter and toast pecans until fragrant (about 3 minutes).
2. Cook oats in milk until creamy. Stir in brown sugar, vanilla, cinnamon, and salt.
3. Spoon into bowls and top with buttered pecans.

Brown sugar buttered pecan oatmeal is indulgent yet cozy, making it a great weekend breakfast for fall.

Maple Roasted Grape Oatmeal

Roasted grapes are an unexpected but delightful topping for oats. The roasting process makes them burst with sweet, jammy flavor.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 cup seedless grapes
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Toss grapes with olive oil, maple syrup, and cinnamon. Roast for 15 minutes until caramelized.
2. Cook oats in almond milk with vanilla until creamy.
3. Top bowls with roasted grapes and a drizzle of syrup.

Maple roasted grape oatmeal is elegant and surprising. The sweet, jammy grapes add a burst of flavor perfect for autumn mornings.

Pumpkin Cheesecake Oatmeal

Pumpkin cheesecake oatmeal is rich, creamy, and indulgent—blending pumpkin puree with a sweet cream cheese swirl for a dessert-inspired breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or almond milk
• 1/2 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 2 tablespoons cream cheese
• 1 teaspoon honey
• 1/2 teaspoon vanilla extract

Instructions:

1. Cook oats in milk until creamy, about 8–10 minutes.
2. Stir in pumpkin puree, maple syrup, and pumpkin pie spice.
3. In a small bowl, mix cream cheese with honey and vanilla until smooth.
4. Spoon oatmeal into bowls and swirl in the cream cheese mixture for a cheesecake-like effect.

Pumpkin cheesecake oatmeal is indulgent yet nourishing, making it a fall favorite for those who love dessert-inspired breakfasts.

Maple Roasted Apple Walnut Oatmeal

This oatmeal highlights the sweetness of roasted apples paired with crunchy walnuts and a drizzle of maple syrup.

It’s rustic, hearty, and perfect for cool fall mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 apple, cored and sliced
• 1 tablespoon butter or coconut oil
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Toss apple slices with butter, maple syrup, and cinnamon. Roast for 15–20 minutes until tender and golden.
2. Meanwhile, cook oats in milk or water until creamy, adding a pinch of salt.
3. Serve oatmeal topped with roasted apples, walnuts, and an extra drizzle of maple syrup.

Maple roasted apple walnut oatmeal is the definition of fall comfort food, with its sweet, nutty, and warmly spiced flavors.

Cinnamon Raisin Swirl Oatmeal

This oatmeal is inspired by cinnamon raisin bread, combining juicy raisins, warm spices, and a swirl of brown sugar for a cozy breakfast treat.

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1/3 cup raisins
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Optional topping: chopped pecans or a drizzle of cream

Instructions:

1. Cook oats in milk or water over medium heat until creamy, about 8 minutes.
2. Stir in raisins, cinnamon, vanilla, and half of the brown sugar.
3. Spoon oatmeal into bowls and swirl the remaining brown sugar into the top for a sweet ribbon effect.
4. Add pecans or cream if desired.

Cinnamon raisin swirl oatmeal is nostalgic and heartwarming, with flavors that echo the comfort of homemade cinnamon raisin bread.