22 Flavorful and Easy Fall Popcorn Recipes You’ll Love

When the crisp air of autumn sets in, there’s nothing quite like cozying up with a bowl of popcorn.

But forget the plain butter-and-salt version—fall is the perfect time to elevate your favorite snack with seasonal flavors like pumpkin spice, maple, caramel, apple, and even savory herbs.

Whether you’re hosting a harvest party, planning a Halloween movie night, or just want a festive treat to munch on while sipping cider, these 22 fall popcorn recipes will inspire you to get creative with every kernel.

From sweet caramel apple popcorn to savory rosemary parmesan, there’s a recipe here to satisfy every craving.

22 Flavorful and Easy Fall Popcorn Recipes You’ll Love

Popcorn may be simple, but with the right flavors it can become the ultimate fall snack.

These 22 fall popcorn recipes capture the best of the season—whether it’s the sweetness of caramel, the warmth of chai spices, or the comfort of maple and nuts.

They’re easy to make, fun to share, and perfect for both casual nights in and festive gatherings.

Try one (or a few!) of these recipes this season, and you’ll discover that popcorn isn’t just for movie nights—it’s a celebration of fall in every bite.

Caramel Apple Popcorn

Caramel apples are a fall fair favorite, and this popcorn recipe captures all the sweet, tart, and crunchy flavors in one cozy bowl.

Sweet buttery caramel coats fluffy popcorn, while bits of dried apples add chewy texture, making it the ultimate autumn movie-night snack.

Ingredients:

  • 10 cups plain popped popcorn (air-popped or lightly salted)
  • 1 cup dried apple slices, chopped
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. Spread the popped popcorn and dried apple pieces evenly on the prepared sheet.
  3. In a medium saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, salt, cinnamon, and nutmeg. Stir until the mixture comes to a gentle boil.
  4. Allow the caramel mixture to boil without stirring for 4–5 minutes, until thickened and golden.
  5. Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up—stir quickly until smooth.
  6. Pour the hot caramel evenly over the popcorn and apples. Use a spatula to gently coat everything.
  7. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
  8. Let cool completely before breaking into clusters.

Caramel Apple Popcorn delivers the perfect mix of crunchy, chewy, and sweet. It’s ideal for autumn parties, Halloween snacks, or just curling up with a fall movie

Pumpkin Spice White Chocolate Popcorn

This recipe turns plain popcorn into a festive treat with the warming flavors of pumpkin pie spice and creamy white chocolate.

It’s a fun seasonal snack that’s as pretty as it is delicious, perfect for fall gatherings or gift bags.

Ingredients:

  • 10 cups plain popped popcorn
  • 12 oz white chocolate chips or melting wafers
  • 2 tsp pumpkin pie spice
  • 1/2 cup crushed gingersnap cookies
  • 1/4 cup orange and white candy melts or sprinkles (optional)

Instructions:

  1. Spread the popped popcorn on a large parchment-lined baking sheet.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Stir pumpkin pie spice into the melted white chocolate.
  4. Drizzle the spiced chocolate evenly over the popcorn. Use a spatula to gently toss and coat.
  5. Sprinkle crushed gingersnap cookies and sprinkles on top while the coating is still wet.
  6. Allow the popcorn to set at room temperature for 30 minutes, or refrigerate for 10 minutes until hardened.
  7. Break into chunks and serve in a festive bowl or portion into treat bags.

Pumpkin Spice White Chocolate Popcorn is cozy, sweet, and irresistibly crunchy.

It’s a must-have fall snack that captures the spirit of pumpkin season in every bite.

Maple Pecan Harvest Popcorn

This recipe blends the rich, nutty flavors of maple syrup and pecans with buttery popcorn for a snack that feels like fall in every bite.

A touch of sea salt balances the sweetness, creating a gourmet-style popcorn perfect for entertaining.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup pecan halves, lightly toasted
  • 3/4 cup pure maple syrup
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 tsp sea salt (plus more for sprinkling)
  • 1/4 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. Spread popcorn and toasted pecans evenly on the baking sheet.
  3. In a saucepan, melt butter over medium heat. Add maple syrup, brown sugar, sea salt, and cinnamon. Stir until mixture comes to a boil.
  4. Allow it to cook without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla.
  5. Quickly pour the hot maple caramel over the popcorn and pecans, stirring to coat.
  6. Bake for 40–45 minutes, stirring every 15 minutes.
  7. Remove from oven, sprinkle with a little extra sea salt, and let cool before breaking into clusters.

Maple Pecan Harvest Popcorn is sweet, salty, and nutty—an irresistible fall treat that tastes like autumn evenings by the fire.

S’mores Campfire Popcorn

Nothing says fall like cozy nights around a campfire with s’mores.

This popcorn recipe brings together marshmallows, chocolate, and graham crackers for a crunchy, gooey, and sweet snack that feels like autumn camping in every bite.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 1/2 cups mini marshmallows
  • 1 cup milk chocolate chips
  • 1 cup crushed graham crackers
  • 2 tbsp butter
  • 1/4 tsp sea salt

Instructions:

  1. Spread popcorn on a parchment-lined baking sheet.
  2. In a saucepan, melt butter over medium heat. Add 1 cup mini marshmallows and stir until melted into a gooey mixture.
  3. Drizzle the melted marshmallow mixture over the popcorn, tossing gently to coat.
  4. Sprinkle crushed graham crackers and the remaining mini marshmallows on top.
  5. Melt chocolate chips in the microwave in 20-second intervals until smooth. Drizzle the melted chocolate generously over the popcorn mixture.
  6. Sprinkle with sea salt and let everything cool until the chocolate hardens.
  7. Break into chunks and serve.

S’mores Campfire Popcorn captures the fun of fall bonfires in a crunchy snack that’s sweet, salty, and totally addicting.

Cinnamon Sugar Churro Popcorn

This popcorn is inspired by the warm flavors of churros, making it perfect for crisp fall evenings.

Buttery popcorn coated in cinnamon-sugar and drizzled with caramel creates a simple yet decadent treat that will quickly become a seasonal favorite.

Ingredients:

  • 10 cups plain popped popcorn
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

  1. Place popped popcorn in a large bowl.
  2. In a small bowl, mix together sugar and cinnamon.
  3. Pour melted butter over the popcorn and toss to coat evenly.
  4. Immediately sprinkle cinnamon sugar over the buttered popcorn, stirring well to distribute the flavor.
  5. Drizzle caramel sauce over the top for extra sweetness.
  6. Allow to sit for 10 minutes so the coating sets slightly before serving.

Cinnamon Sugar Churro Popcorn is a warm, spiced delight that pairs perfectly with apple cider or hot cocoa on chilly fall nights.

Savory Rosemary Parmesan Popcorn

For those who prefer a savory fall snack, this rosemary parmesan popcorn is the perfect choice.

Fragrant rosemary, nutty parmesan, and a hint of garlic make this popcorn feel gourmet while still being easy to prepare.

Ingredients:

  • 10 cups plain popped popcorn
  • 3 tbsp olive oil or melted butter
  • 1 tbsp fresh rosemary, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Place warm popcorn in a large bowl.
  2. In a small saucepan, heat olive oil or butter with rosemary over low heat for 2–3 minutes to infuse the flavor. Remove from heat.
  3. Drizzle the rosemary-infused oil over the popcorn and toss to coat.
  4. Sprinkle garlic powder, salt, and pepper over the top. Toss again.
  5. Finish by sprinkling parmesan cheese generously over the popcorn.
  6. Serve immediately while warm and fragrant.

Savory Rosemary Parmesan Popcorn is a sophisticated fall snack that pairs wonderfully with wine nights, game days, or cozy evenings in.

Maple Bacon Popcorn

Maple and bacon are classic fall flavors that balance sweet and savory perfectly.

This popcorn recipe combines crispy bacon bits with a sticky maple glaze to create a salty-sweet snack that’s indulgent and crowd-pleasing.

Ingredients:

  • 10 cups plain popped popcorn
  • 6 slices thick-cut bacon, cooked until crispy and crumbled
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 tsp smoked paprika (optional, for depth)
  • 1/2 tsp sea salt

Instructions:

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Spread the popped popcorn evenly over the sheet. Sprinkle with crumbled bacon.
  3. In a saucepan, melt butter over medium heat. Add maple syrup, brown sugar, salt, and smoked paprika. Stir until the mixture boils, then let cook for 4–5 minutes without stirring.
  4. Remove from heat and carefully drizzle the hot syrup over the popcorn and bacon. Toss gently to coat.
  5. Bake for 30–40 minutes, stirring every 10–15 minutes.
  6. Let cool, then break into clusters before serving.

Maple Bacon Popcorn is smoky, salty, and sweet—a true fall comfort snack that’s perfect for game days or cozy evenings.

Pumpkin Caramel Crunch Popcorn

Pumpkin lovers will adore this caramel popcorn infused with pumpkin puree and spices.

The rich caramel flavor gets an autumn twist, making this snack extra festive for fall gatherings or Halloween treats.

Ingredients:

  • 10 cups plain popped popcorn
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pumpkin puree
  • 1/4 cup light corn syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Spread popcorn on the sheet in an even layer.
  3. In a saucepan, melt butter over medium heat. Stir in brown sugar, pumpkin puree, corn syrup, salt, and pumpkin pie spice. Bring to a gentle boil and cook for 4–5 minutes.
  4. Remove from heat and stir in baking soda and vanilla. The mixture will foam—stir quickly.
  5. Pour the hot caramel over the popcorn, tossing to coat well.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Let cool completely before breaking into clusters.

Pumpkin Caramel Crunch Popcorn is a festive, spiced snack that brings the cozy taste of pumpkin pie into a crunchy, irresistible treat.

Apple Cider Glazed Popcorn

Apple cider is the drink of the season, and this popcorn recipe transforms it into a sweet glaze.

With hints of cinnamon and apple, this treat is light yet full of fall flavor, making it a unique addition to your seasonal snack lineup.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Instructions:

  1. In a saucepan, bring apple cider to a boil over medium heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup.
  2. Add butter, brown sugar, cinnamon, cloves, and salt to the reduced cider. Stir and cook until the mixture reaches a gentle boil.
  3. Let it cook for 3–4 minutes without stirring. Remove from heat and add baking soda. Stir quickly—the mixture will foam.
  4. Immediately pour the glaze over the popcorn, tossing well to coat.
  5. Spread onto a parchment-lined baking sheet and allow to cool until set.

Apple Cider Glazed Popcorn delivers the sweet and spiced flavors of autumn in a light, crunchy snack that’s perfect for harvest parties or cozy nights at home.

Chai Spiced Popcorn

Inspired by the warm, fragrant spices of chai tea, this popcorn blends cinnamon, cardamom, ginger, and cloves for a cozy fall snack.

A touch of honey binds the flavors, creating a lightly sweet and spiced treat.

Ingredients:

  • 10 cups plain popped popcorn
  • 3 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • Pinch of black pepper (optional, for warmth)
  • 1/2 tsp sea salt

Instructions:

  1. Place warm popcorn in a large mixing bowl.
  2. In a small saucepan, melt butter with honey over low heat. Stir in all the spices until aromatic.
  3. Drizzle the spiced honey butter over the popcorn, tossing well to coat evenly.
  4. Sprinkle with sea salt and toss again.
  5. Allow to cool slightly before serving.

Chai Spiced Popcorn is aromatic, cozy, and warming—the perfect fall snack to pair with a cup of tea or coffee.

Cranberry Orange Popcorn

Bright and festive, this popcorn combines tart dried cranberries with zesty orange glaze for a fall flavor that bridges into holiday cheer.

It’s sweet, tangy, and a little bit fruity, making it great for seasonal parties.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup dried cranberries, chopped
  • 1/2 cup white chocolate chips
  • 2 tbsp orange juice
  • 1 tbsp orange zest
  • 2 tbsp honey
  • 1/4 tsp salt

Instructions:

  1. Spread popcorn and dried cranberries on a parchment-lined baking sheet.
  2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
  3. Stir in orange juice, zest, honey, and salt into the melted chocolate. Mix well.
  4. Drizzle the orange-chocolate glaze over the popcorn and cranberries.
  5. Toss gently to coat and allow to set at room temperature until firm.
  6. Break into clusters before serving.

Cranberry Orange Popcorn is tangy, sweet, and refreshing—a delightful seasonal twist that feels both fall and holiday-ready.

Gingerbread Spice Popcorn

This popcorn takes the beloved holiday cookie flavor and transforms it into a crunchy fall snack.

A ginger-spiced caramel coating makes every bite warm and flavorful, with a sprinkle of molasses richness.

Ingredients:

  • 10 cups plain popped popcorn
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread popcorn in an even layer on the sheet.
  3. In a saucepan, melt butter, then stir in brown sugar, molasses, and spices. Bring to a boil and cook for 3–4 minutes.
  4. Remove from heat and stir in baking soda and vanilla.
  5. Pour the spiced caramel over the popcorn, tossing to coat evenly.
  6. Bake for 40–45 minutes, stirring every 15 minutes.
  7. Let cool before breaking into crunchy clusters.

Gingerbread Spice Popcorn is a festive fall and winter treat, perfect for holiday snacking or gifting in pretty bags.

Hot Chocolate Popcorn

Hot chocolate is a fall and winter staple, and this popcorn brings that comforting flavor into a crunchy treat.

Fluffy popcorn is coated with melted chocolate, mini marshmallows, and a dusting of cocoa powder for a cozy, sweet snack.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup mini marshmallows
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp powdered sugar
  • 1/4 tsp salt

Instructions:

  1. Spread the popcorn on a parchment-lined baking sheet.
  2. Melt milk chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle over the popcorn.
  3. Melt white chocolate chips and drizzle over the top as well.
  4. Sprinkle with mini marshmallows while the chocolate is still soft.
  5. In a small bowl, mix cocoa powder, powdered sugar, and salt. Dust this mixture over the popcorn.
  6. Allow to set until the chocolate hardens, then break into clusters.

Hot Chocolate Popcorn is warm, chocolaty, and marshmallowy—like sipping cocoa by the fire, but in crunchy snack form.

Maple Pumpkin Seed Popcorn

This popcorn highlights the earthy crunch of roasted pumpkin seeds with a sweet maple glaze.

It’s a wholesome yet indulgent fall snack that makes great use of seasonal flavors.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup roasted pumpkin seeds (pepitas)
  • 1/2 cup pure maple syrup
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread popcorn and pumpkin seeds evenly on the sheet.
  3. In a saucepan, combine butter, maple syrup, brown sugar, cinnamon, and salt. Bring to a boil and cook for 5 minutes.
  4. Remove from heat and stir in baking soda and vanilla. The mixture will foam.
  5. Pour the hot syrup over the popcorn and pumpkin seeds, tossing to coat.
  6. Bake for 40 minutes, stirring every 15 minutes.
  7. Let cool completely before breaking apart.

Maple Pumpkin Seed Popcorn is nutty, crunchy, and sweet, making it a perfect harvest-season treat.

Spiced Cheddar Popcorn

For a savory fall twist, this recipe coats popcorn in cheddar cheese and smoky spices.

It’s a bold, warming snack that pairs perfectly with autumn game nights or cozy gatherings.

Ingredients:

  • 10 cups plain popped popcorn
  • 1/4 cup unsalted butter, melted
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1/2 tsp salt
  • 1 cup cheddar cheese powder (or finely grated sharp cheddar)

Instructions:

  1. Place popcorn in a large mixing bowl.
  2. Mix melted butter with smoked paprika, garlic powder, onion powder, cayenne, and salt.
  3. Drizzle the spiced butter over the popcorn and toss to coat.
  4. Sprinkle cheddar cheese powder (or grated cheddar) over the top, tossing again until evenly coated.
  5. Serve immediately while warm and cheesy.

Spiced Cheddar Popcorn is a savory, smoky, and cheesy snack that’s hearty enough to rival sweet fall popcorn varieties.

Pecan Pie Popcorn

Pecan pie is a Thanksgiving classic, and this popcorn captures the gooey, nutty sweetness of the dessert in a portable snack.

With caramel, toasted pecans, and a hint of vanilla, it’s like pecan pie in every crunchy bite.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup pecan halves, toasted
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions:

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread popcorn and pecans evenly on the sheet.
  3. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil and cook for 4–5 minutes.
  4. Remove from heat, stir in vanilla and baking soda until the mixture foams.
  5. Pour the caramel over the popcorn and pecans, tossing to coat well.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Let cool before breaking into clusters.

Pecan Pie Popcorn is sweet, nutty, and buttery—perfect for fall snacking or gifting during the holidays.

Salted Caramel Pretzel Popcorn

This popcorn combines salty pretzels with sweet caramel for an irresistible fall snack.

The contrast of flavors and textures makes it extra addictive, ideal for cozy nights or party bowls.

Ingredients:

  • 10 cups plain popped popcorn
  • 2 cups mini pretzels, broken into pieces
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp flaky sea salt

Instructions:

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Spread popcorn and pretzel pieces evenly over the sheet.
  3. In a saucepan, melt butter. Add brown sugar and corn syrup, cooking until it boils. Let boil for 4–5 minutes without stirring.
  4. Remove from heat, stir in baking soda and vanilla.
  5. Pour over popcorn and pretzels, tossing to coat.
  6. Bake for 40–45 minutes, stirring every 15 minutes.
  7. Sprinkle flaky sea salt over the top while still warm.

Salted Caramel Pretzel Popcorn is crunchy, salty-sweet perfection—great for both movie nights and fall parties.

Spiced Pumpkin Latte Popcorn

Inspired by the seasonal favorite drink, this popcorn combines pumpkin spice and a hint of espresso for a unique fall treat.

White chocolate ties everything together with a creamy finish.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 1/2 cups white chocolate chips
  • 1 tbsp instant espresso powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Spread popcorn on a parchment-lined baking sheet.
  2. Melt white chocolate chips in the microwave in 30-second intervals until smooth.
  3. Stir in espresso powder, pumpkin pie spice, cinnamon, vanilla, and salt.
  4. Drizzle the mixture over the popcorn, tossing gently to coat.
  5. Let sit at room temperature or refrigerate briefly until chocolate hardens.
  6. Break into chunks before serving.

Spiced Pumpkin Latte Popcorn is creamy, spiced, and coffee-kissed—a playful fall twist that’s both cozy and energizing.

Toffee Almond Popcorn

This popcorn recipe is inspired by classic toffee candy, featuring crunchy almonds and a buttery caramel coating.

The combination of sweet and nutty flavors makes it a decadent fall snack that’s perfect for gift bags or festive gatherings.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup roasted almonds, roughly chopped
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Spread popcorn and almonds evenly across the sheet.
  3. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil and cook 4–5 minutes.
  4. Remove from heat, stir in baking soda and vanilla.
  5. Pour the caramel mixture over the popcorn and almonds, tossing to coat evenly.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Cool completely, then break into crunchy pieces.

Toffee Almond Popcorn is rich, crunchy, and indulgent—perfect for fall dessert tables or edible gifts.

Spiced Apple Pie Popcorn

This popcorn captures the essence of apple pie in a crunchy, spiced snack.

With dried apples, cinnamon, and a drizzle of caramel, it’s like a handheld version of the classic fall dessert.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup dried apple chips, chopped
  • 1/2 cup caramel sauce
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp salt

Instructions:

  1. Place popped popcorn and apple chips in a large bowl.
  2. Warm caramel sauce slightly and stir in cinnamon, nutmeg, allspice, and salt.
  3. Drizzle the spiced caramel over the popcorn mixture.
  4. Toss gently to coat everything evenly.
  5. Spread onto a baking sheet lined with parchment and let set for 15–20 minutes.

Spiced Apple Pie Popcorn is sweet, cozy, and full of fall flavors, making it a must-have seasonal snack.

Maple Walnut Crunch Popcorn

Walnuts and maple syrup pair beautifully in this popcorn recipe, creating a slightly earthy, sweet, and crunchy treat.

It’s a wonderful snack for autumn hikes, fall picnics, or holiday celebrations.

Ingredients:

  • 10 cups plain popped popcorn
  • 1 cup walnut halves, lightly toasted
  • 1/2 cup unsalted butter
  • 3/4 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread popcorn and walnuts evenly over the sheet.
  3. In a saucepan, melt butter. Stir in maple syrup, brown sugar, cinnamon, and salt. Bring to a boil and cook 5 minutes.
  4. Remove from heat, stir in baking soda and vanilla.
  5. Pour over the popcorn mixture, tossing to coat.
  6. Bake for 40–45 minutes, stirring every 15 minutes.
  7. Cool before breaking into pieces.

Maple Walnut Crunch Popcorn is nutty, sweet, and satisfying—a fall snack that feels both rustic and gourmet.

Brown Butter Sage Popcorn

For a savory fall twist, this popcorn uses brown butter and crispy sage leaves for an earthy, aromatic flavor.

It’s elegant enough for dinner parties but easy enough for everyday snacking.

Ingredients:

  • 10 cups plain popped popcorn
  • 1/3 cup unsalted butter
  • 6–8 fresh sage leaves
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup finely grated parmesan cheese (optional)

Instructions:

  1. In a small saucepan, melt butter over medium heat until golden brown and nutty, about 5 minutes.
  2. Add sage leaves to the pan and cook until crisp, about 1 minute. Remove sage and set aside on a paper towel.
  3. Place popcorn in a large bowl. Drizzle with the brown butter, tossing well to coat.
  4. Sprinkle with salt, pepper, and parmesan (if using).
  5. Crumble the crispy sage leaves on top before serving.

Brown Butter Sage Popcorn is savory, aromatic, and deeply autumnal—perfect for wine nights, charcuterie boards, or cozy evenings in.