26 Easy and Delicious Fall Pudding Recipes for Every Taste

As the leaves turn golden and the air grows crisp, there’s nothing more comforting than a warm, creamy pudding that captures the flavors of fall.

From pumpkin and apple to maple, pecan, and cranberry, puddings are the ultimate cozy dessert for autumn evenings, family gatherings, or holiday celebrations.

In this collection, we’ve curated 26 fall pudding recipes that range from classic bread puddings to silky custards, spiced flans, and healthy chia puddings.

Each recipe is carefully crafted to highlight seasonal ingredients, warm spices, and indulgent flavors that make fall desserts unforgettable.

Whether you’re seeking something rich and decadent or light and naturally sweet, this list has a pudding to satisfy every craving.

26 Easy and Delicious Fall Pudding Recipes for Every Taste

Fall is the perfect time to indulge in puddings that are rich, spiced, and full of seasonal flavors.

These 26 fall pudding recipes offer a variety of textures, tastes, and colors, from golden pumpkin and apple desserts to nutty, caramel-infused creations.

Whether you’re preparing a cozy night-in dessert, a festive treat for family, or an elegant dish for Thanksgiving, these puddings promise to make autumn evenings even sweeter.

Bring the flavors of fall into your kitchen and let these creamy, comforting desserts become your seasonal favorites!

Pumpkin Spice Bread Pudding

This pumpkin spice bread pudding is the epitome of cozy fall comfort.

With layers of day-old bread soaked in a custard base infused with pumpkin purée, cinnamon, nutmeg, and cloves, it bakes into a luscious dessert that’s perfect for cool evenings.

Served warm with a drizzle of caramel sauce or a dollop of whipped cream, it feels like autumn in every bite.

Ingredients:

• 6 cups cubed day-old brioche or challah bread
• 1 ½ cups whole milk
• 1 cup heavy cream
• 1 cup pumpkin purée (not pie filling)
• 3 large eggs
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup golden raisins (optional)
• Caramel sauce or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the dish. If using raisins, sprinkle them among the bread cubes.
3. In a large mixing bowl, whisk together milk, cream, pumpkin purée, eggs, brown sugar, vanilla, and spices until smooth.
4. Pour the custard mixture over the bread, pressing lightly with a spatula so the bread soaks up the liquid. Let it rest for 15 minutes to absorb fully.
5. Place the dish in the oven and bake for 40–45 minutes, until the top is golden and the custard is set in the middle.
6. Allow it to cool slightly before serving warm with caramel sauce or whipped cream.

Pumpkin spice bread pudding transforms simple ingredients into a warm and nostalgic dessert that embodies fall.

It’s rich, flavorful, and makes an excellent treat for family gatherings or cozy nights at home.

Maple Pecan Rice Pudding

This creamy rice pudding carries the flavors of fall through the addition of pure maple syrup and toasted pecans.

Slowly simmered arborio rice absorbs milk and cream until velvety smooth, while the maple infuses natural sweetness.

The nutty crunch of pecans provides a beautiful contrast to the silky pudding, making it both comforting and elegant.

Ingredients:

• 1 cup arborio rice
• 4 cups whole milk
• 1 cup heavy cream
• ½ cup pure maple syrup
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• ¾ cup toasted pecans, chopped (plus more for garnish)

Instructions:

1. In a heavy-bottomed saucepan, combine milk, cream, rice, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce the heat to low and cook gently for 30–35 minutes, stirring often to prevent sticking, until the rice is tender and the mixture thickens.
3. Stir in maple syrup, brown sugar, vanilla, and cinnamon. Continue cooking for another 5 minutes until well blended and creamy.
4. Remove from heat and fold in the toasted pecans.
5. Serve warm in bowls, topped with an extra sprinkle of pecans and a drizzle of maple syrup if desired.

Maple pecan rice pudding is a heartwarming fall dessert that balances creamy sweetness with nutty crunch.

It’s simple enough for everyday enjoyment but elegant enough for holiday tables.

Spiced Apple Pudding Cake

This spiced apple pudding cake is a two-in-one fall dessert that magically creates a tender cake layer on top and a luscious pudding sauce underneath.

Baked with warm spices, fresh apples, and a buttery brown sugar sauce, it’s reminiscent of caramel apples and spice cake all in one dish.

Perfect when served warm with a scoop of vanilla ice cream.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• Pinch of salt
• ½ cup unsalted butter, melted
• ½ cup whole milk
• 1 teaspoon vanilla extract

For the pudding sauce:

• 1 cup brown sugar
• 1 ½ cups boiling water
• 2 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and butter an 8×8-inch baking dish.
2. In a large bowl, combine flour, granulated sugar, baking powder, baking soda, spices, and salt.
3. Stir in the melted butter, milk, vanilla, and diced apples until just combined. Spread the batter evenly in the prepared dish.
4. For the sauce, whisk together brown sugar and boiling water until dissolved. Stir in the butter and pour the mixture carefully over the cake batter. Do not stir.
5. Bake for 40–45 minutes, until the top is golden and firm. The sauce will settle underneath the cake, forming a rich pudding.
6. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Spiced apple pudding cake is a fall favorite that surprises with its self-saucing magic.

With its tender cake, spiced apples, and caramel-like pudding, it’s a cozy dessert that delights with every spoonful.

Caramel Pear Pudding

Caramel pear pudding is an elegant yet comforting fall dessert that highlights the natural sweetness of ripe pears.

Soft, tender pear slices are baked in a lightly spiced custard and topped with a luscious caramel sauce.

Each spoonful combines fruity freshness with rich, buttery indulgence, perfect for a cozy evening or a festive dinner.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 3 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and butter an 8×8-inch baking dish.
2. Arrange the pear slices evenly in the dish.
3. In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, spices, and salt until smooth.
4. Pour the custard mixture over the pears, ensuring they are fully submerged.
5. Bake for 35–40 minutes, until the custard is set and golden around the edges.
6. Remove from the oven and drizzle caramel sauce over the top before serving.

Caramel pear pudding is a decadent yet delicate dessert that captures the essence of fall.

The combination of warm spices, soft pears, and rich caramel makes it an unforgettable treat.

Maple Sweet Potato Pudding

Maple sweet potato pudding is a creamy, naturally sweet dessert perfect for autumn.

Smooth mashed sweet potatoes are combined with a touch of maple syrup, spices, and cream, then baked to create a luscious, custard-like pudding.

Its velvety texture and warm flavors make it ideal for cozy nights or holiday celebrations.

Ingredients:

• 2 cups mashed cooked sweet potatoes
• ½ cup pure maple syrup
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• Pinch of salt
• ¼ cup chopped pecans for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. In a large bowl, mix together sweet potatoes, maple syrup, milk, cream, eggs, vanilla, spices, and salt until smooth and creamy.
3. Pour the mixture into the prepared dish and smooth the top.
4. Bake for 40–45 minutes, until the pudding is set and slightly golden around the edges.
5. Let cool for a few minutes, then sprinkle chopped pecans on top before serving warm.

Maple sweet potato pudding is a naturally sweet, creamy dessert that feels both indulgent and wholesome.

Its comforting autumn flavors make it a standout on any fall dessert table.

Cinnamon Apple Bread Pudding

Cinnamon apple bread pudding is a classic fall dessert that combines tender bread cubes with juicy apples, warming cinnamon, and a creamy custard.

Baked until golden and slightly crisp on top, it’s perfect served warm with a drizzle of vanilla glaze or a scoop of ice cream for extra indulgence.

Ingredients:

• 6 cups cubed day-old bread (French or sourdough works well)
• 2 large apples, peeled, cored, and diced
• 1 ½ cups whole milk
• ½ cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt
• ¼ cup melted butter
• Vanilla glaze or ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the dish and scatter the diced apples on top.
3. In a large bowl, whisk together milk, cream, sugar, eggs, cinnamon, nutmeg, vanilla, and salt.
4. Pour the custard over the bread and apples, pressing lightly to soak all pieces. Drizzle melted butter over the top.
5. Let the mixture sit for 10–15 minutes to allow the bread to absorb the custard.
6. Bake for 40–45 minutes, until the top is golden and the pudding is set.
7. Serve warm with a drizzle of vanilla glaze or a scoop of ice cream.

Cinnamon apple bread pudding is a comforting fall favorite that pairs sweet, spiced apples with a rich custard-soaked bread.

It’s perfect for cozy family gatherings or a festive holiday treat.

Brown Sugar Pumpkin Pudding

Brown sugar pumpkin pudding is a rich and silky dessert that captures the essence of fall.

With the warm aroma of pumpkin, brown sugar, and cozy spices, this pudding is a decadent treat served either warm or chilled.

Its creamy texture and deep caramelized flavor make it perfect for autumn gatherings or a comforting night in.

Ingredients:

• 1 ½ cups pumpkin purée (not pumpkin pie filling)
• 1 cup whole milk
• ½ cup heavy cream
• ½ cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• Whipped cream or cinnamon sugar for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly butter a 9×9-inch baking dish or individual ramekins.
2. In a large bowl, whisk together pumpkin purée, milk, cream, brown sugar, eggs, vanilla, spices, and salt until smooth.
3. Pour the mixture into the prepared dish or ramekins.
4. Bake in a water bath (place the dish in a larger pan with about 1 inch of hot water) for 40–45 minutes, until the pudding is set but still slightly wobbly in the center.
5. Remove from the oven and allow to cool slightly. Serve warm or chilled with whipped cream or a sprinkle of cinnamon sugar.

Brown sugar pumpkin pudding is the ultimate fall indulgence—creamy, spiced, and comforting.

It’s simple to make yet impressively flavorful, perfect for family desserts or seasonal entertaining.

Apple Cider Pudding

Apple cider pudding is a fragrant fall dessert infused with the warm, sweet-spicy notes of fresh apple cider.

A light, custard-like pudding is baked with a hint of cinnamon and nutmeg, creating a comforting treat that tastes like autumn in a bowl.

Serve it with caramel sauce or whipped cream for an extra touch of indulgence.

Ingredients:

• 2 cups apple cider
• 1 cup whole milk
• 3 large eggs
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• Caramel sauce or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly butter a medium baking dish.
2. In a medium saucepan, combine apple cider and milk, and bring to a gentle simmer.
3. In a separate bowl, whisk together eggs, sugar, cornstarch, vanilla, cinnamon, nutmeg, and salt.
4. Slowly pour the hot cider mixture into the egg mixture while whisking constantly to temper the eggs.
5. Pour the pudding mixture into the prepared baking dish.
6. Bake in a water bath for 35–40 minutes, until the pudding is set and slightly jiggly in the center.
7. Cool slightly before serving with caramel sauce or whipped cream.

Apple cider pudding is a warm and cozy dessert that perfectly captures fall flavors.

Its smooth texture and spiced apple notes make it a seasonal favorite that’s both elegant and comforting.

Cranberry Orange Pudding

Cranberry orange pudding is a bright and festive dessert for fall.

Tart cranberries and zesty orange are folded into a creamy pudding, creating a perfect balance of sweet, tangy, and aromatic flavors.

This pudding works beautifully as a holiday dessert or as a refreshing finish to any autumn meal.

Ingredients:

• 1 ½ cups fresh or frozen cranberries
• 1 ½ cups whole milk
• ½ cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 9×9-inch baking dish.
2. In a saucepan, combine cranberries, sugar, and milk. Cook over medium heat until cranberries soften and begin to burst, about 5–7 minutes.
3. In a bowl, whisk together eggs, cream, cornstarch, vanilla, orange zest, and salt.
4. Slowly pour the warm cranberry mixture into the egg mixture, whisking constantly.
5. Pour the combined mixture into the prepared dish.
6. Bake in a water bath for 35–40 minutes, until the pudding is set but still slightly wobbly.
7. Cool slightly and serve warm or chilled. Garnish with a few fresh cranberries or a sprinkle of orange zest.

Cranberry orange pudding is a bright and flavorful fall dessert.

Its creamy texture paired with the tart cranberries and citrusy orange makes it a festive choice that’s both comforting and refreshing.

Maple Gingerbread Pudding

Maple gingerbread pudding is a spiced, moist dessert that brings the flavors of gingerbread and autumn together.

Infused with warm spices, rich molasses, and a hint of maple syrup, this pudding is soft, comforting, and perfect for chilly fall evenings.

Serve it warm with whipped cream or a drizzle of maple glaze for extra indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• ½ cup molasses
• 1 teaspoon vanilla extract
• 1 cup whole milk
• ¼ cup pure maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in molasses and vanilla.
4. Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Stir in maple syrup.
5. Pour the batter into the prepared dish and smooth the top.
6. Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving warm, optionally topped with whipped cream or a maple drizzle.

Maple gingerbread pudding is a spiced, indulgent fall dessert with rich molasses and warm spices.

It’s comforting, flavorful, and perfect for holiday dinners or cozy nights at home.

Pear and Almond Pudding

Pear and almond pudding combines tender pear slices with a subtly nutty almond-flavored custard for a delicate and elegant fall dessert.

With a light, creamy texture and the aroma of almond extract, it’s both sophisticated and comforting.

Serve it warm or chilled for a delightful autumn treat.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup granulated sugar
• 1 teaspoon almond extract
• ¼ teaspoon ground cinnamon
• Pinch of salt
• Sliced almonds for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. Arrange pear slices evenly in the dish.
3. In a bowl, whisk together milk, cream, eggs, sugar, almond extract, cinnamon, and salt until smooth.
4. Pour the custard over the pears, ensuring all slices are submerged.
5. Bake in a water bath for 35–40 minutes, until the pudding is set but slightly wobbly in the center.
6. Garnish with toasted sliced almonds before serving.

Pear and almond pudding is a light, elegant dessert perfect for fall.

The combination of tender pears and nutty almond custard makes it both comforting and refined.

Spiced Pumpkin Chia Pudding

Spiced pumpkin chia pudding is a healthy, make-ahead fall dessert that’s creamy, flavorful, and full of texture.

Chia seeds absorb a spiced pumpkin and milk mixture, creating a pudding that’s naturally thickened and packed with autumn flavor.

It’s perfect for dessert, breakfast, or an afternoon treat.

Ingredients:

• ½ cup chia seeds
• 1 ½ cups whole milk (or plant-based milk)
• ½ cup pumpkin purée
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• Toasted pumpkin seeds or pecans for topping

Instructions:

1. In a medium bowl, whisk together milk, pumpkin purée, maple syrup, vanilla, spices, and salt.
2. Stir in chia seeds until fully combined.
3. Cover and refrigerate for at least 4 hours, preferably overnight, until the pudding thickens.
4. Stir well before serving and top with toasted pumpkin seeds or pecans.

Spiced pumpkin chia pudding is a healthy, creamy, and flavorful fall dessert.

With natural sweetness, autumn spices, and a fun, textured bite from chia seeds, it’s a guilt-free way to enjoy seasonal flavors.

Caramel Apple Pudding

Caramel apple pudding is a sweet, comforting fall dessert that combines tender baked apples with a rich, custardy base and a luscious caramel sauce.

Its warm flavors of cinnamon, nutmeg, and brown sugar make it perfect for cozy evenings or holiday gatherings.

Serve it warm with a scoop of vanilla ice cream for extra indulgence.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• ½ cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. Arrange apple slices evenly in the dish.
3. In a mixing bowl, whisk together milk, cream, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
4. Pour the custard mixture over the apples, ensuring they are fully submerged.
5. Bake in a water bath for 35–40 minutes, until the pudding is set but slightly wobbly in the center.
6. Drizzle caramel sauce over the top before serving warm.

Caramel apple pudding is a deliciously cozy dessert that captures the essence of fall.

Its combination of tender apples, warm spices, and rich caramel makes it a favorite for family gatherings or a comforting treat at home.

Pumpkin Chocolate Chip Pudding

Pumpkin chocolate chip pudding is a rich and indulgent fall dessert that combines creamy pumpkin custard with sweet, melty chocolate chips.

The warm spices in the pumpkin custard complement the chocolate perfectly, making it a decadent and comforting treat.

Serve it warm with a sprinkle of powdered sugar or whipped cream.

Ingredients:

• 1 ½ cups pumpkin purée
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Pinch of salt
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 9×9-inch baking dish.
2. In a large bowl, whisk together pumpkin purée, milk, cream, eggs, brown sugar, vanilla, spices, and salt until smooth.
3. Fold in chocolate chips.
4. Pour the mixture into the prepared baking dish.
5. Bake for 40–45 minutes, until the pudding is set but slightly jiggly in the center.
6. Serve warm, optionally with whipped cream or a dusting of powdered sugar.

Pumpkin chocolate chip pudding is a sweet and indulgent fall dessert.

Its creamy texture and combination of pumpkin spices with melty chocolate make it irresistible and perfect for seasonal celebrations.

Cranberry Pecan Pudding

Cranberry pecan pudding is a festive and flavorful fall dessert that balances tart cranberries with crunchy pecans and a creamy custard base.

The natural sweetness of the custard pairs beautifully with the tartness of cranberries and the nutty flavor of pecans, making it ideal for Thanksgiving or autumn dinners.

Ingredients:

• 1 ½ cups fresh or frozen cranberries
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• ½ cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. Spread cranberries evenly in the dish.
3. In a bowl, whisk together milk, cream, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the custard over the cranberries and gently stir to distribute evenly.
5. Sprinkle toasted pecans over the top.
6. Bake in a water bath for 35–40 minutes, until the pudding is set but slightly jiggly in the center.
7. Serve warm or chilled.

Cranberry pecan pudding is a festive, flavorful fall dessert.

Its creamy custard, tart cranberries, and crunchy pecans create a perfect balance of textures and flavors, making it a seasonal favorite.

Apple Cinnamon Rice Pudding

Apple cinnamon rice pudding is a warm and comforting fall dessert, combining tender apple pieces with creamy, slowly cooked rice and the cozy flavors of cinnamon and nutmeg.

Its rich, custardy texture and fruity sweetness make it a perfect treat for chilly evenings or holiday gatherings.

Ingredients:

• 1 cup arborio rice or short-grain rice
• 4 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: raisins or chopped nuts for garnish

Instructions:

1. In a large saucepan, combine rice, milk, and cream. Bring to a gentle simmer over medium heat.
2. Reduce heat to low and cook, stirring frequently, until the rice is tender and the mixture thickens, about 25–30 minutes.
3. Add sugar, apples, cinnamon, nutmeg, vanilla, and salt. Continue cooking for another 5–10 minutes, until the apples are tender and the pudding is creamy.
4. Serve warm, optionally garnished with raisins, nuts, or a sprinkle of cinnamon.

Apple cinnamon rice pudding is a simple, comforting dessert perfect for fall.

The combination of tender apples, creamy rice, and warm spices creates a cozy and satisfying treat.

Pumpkin Caramel Pudding

Pumpkin caramel pudding is a rich, creamy dessert that combines pumpkin purée with a smooth caramel flavor.

Lightly spiced with cinnamon, nutmeg, and ginger, this pudding is an indulgent fall treat that pairs beautifully with whipped cream or a drizzle of extra caramel sauce.

Ingredients:

• 1 ½ cups pumpkin purée
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• ½ cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. In a large bowl, whisk together pumpkin purée, milk, cream, eggs, brown sugar, vanilla, and spices until smooth.
3. Pour the mixture into the prepared dish and smooth the top.
4. Bake in a water bath for 40–45 minutes, until set but slightly wobbly in the center.
5. Drizzle with caramel sauce before serving warm.

Pumpkin caramel pudding is a creamy, decadent fall dessert.

The sweet caramel pairs perfectly with pumpkin and warm spices, making it a cozy and irresistible treat.

Maple Pecan Bread Pudding

Maple pecan bread pudding is a classic fall dessert elevated with rich maple syrup and crunchy pecans.

Cubes of bread soak in a custard mixture infused with warm spices, then bake into a golden, comforting pudding.

Serve warm with extra maple syrup or whipped cream for an indulgent autumn treat.

Ingredients:

• 6 cups cubed day-old bread (brioche or challah works best)
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt
• ½ cup chopped pecans, toasted
• Optional: extra maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. Place bread cubes in the dish and sprinkle toasted pecans on top.
3. In a large bowl, whisk together milk, cream, eggs, brown sugar, maple syrup, vanilla, spices, and salt until smooth.
4. Pour the custard over the bread and press lightly to ensure all bread absorbs the liquid.
5. Bake for 40–45 minutes, until golden on top and the custard is set.
6. Serve warm with extra maple syrup or whipped cream.

Maple pecan bread pudding is a cozy, flavorful fall dessert.

The combination of soft bread, warm spices, sweet maple, and crunchy pecans makes it perfect for holiday gatherings or comforting nights at home.

Caramelized Banana Pudding

Caramelized banana pudding is a luscious fall dessert that combines the sweetness of ripe bananas with a rich custard base and a buttery caramel glaze.

The warm, soft bananas infused with cinnamon and nutmeg create a comforting and indulgent treat perfect for cooler autumn evenings.

Ingredients:

• 3 ripe bananas, sliced
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of nutmeg
• Pinch of salt
• Optional: whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. In a skillet, melt butter over medium heat. Add banana slices, sprinkle with cinnamon and nutmeg, and sauté for 3–4 minutes until caramelized.
3. Arrange caramelized bananas evenly in the baking dish.
4. In a bowl, whisk together milk, cream, eggs, brown sugar, vanilla, and salt until smooth.
5. Pour the custard over the bananas.
6. Bake in a water bath for 35–40 minutes, until the pudding is set but slightly wobbly in the center.
7. Serve warm with whipped cream if desired.

Caramelized banana pudding is a rich, cozy dessert with a natural sweetness from bananas and a warm, spiced custard.

It’s an easy yet impressive treat for fall gatherings or family dinners.

Spiced Pumpkin Coconut Pudding

Spiced pumpkin coconut pudding is a creamy, tropical twist on classic pumpkin desserts.

Made with coconut milk and pumpkin purée, it’s lightly sweetened and spiced with cinnamon, nutmeg, and ginger.

Its smooth, velvety texture makes it a comforting and dairy-free fall dessert.

Ingredients:

• 1 ½ cups pumpkin purée
• 1 cup coconut milk
• ½ cup almond or regular milk
• 3 tablespoons maple syrup or honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• Optional: toasted coconut flakes for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. In a bowl, whisk together pumpkin, coconut milk, almond milk, maple syrup, eggs, vanilla, spices, and salt until smooth.
3. Pour the mixture into the prepared dish.
4. Bake in a water bath for 35–40 minutes, until set but slightly wobbly in the center.
5. Garnish with toasted coconut flakes before serving warm or chilled.

Spiced pumpkin coconut pudding is a creamy, fragrant fall dessert.

Its subtle sweetness, warm spices, and coconut flavor make it a unique and delightful seasonal treat.

Brown Butter Pear Pudding

Brown butter pear pudding is a rich, nutty dessert with tender pears baked in a custard base flavored with brown butter.

The combination of caramelized brown butter and sweet pears creates a deeply comforting and sophisticated fall dessert.

Serve it warm with a drizzle of honey or a dollop of cream.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• Optional: honey for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. In a small skillet, melt butter over medium heat until golden brown and fragrant. Remove from heat.
3. Arrange pear slices in the baking dish.
4. In a bowl, whisk together milk, cream, eggs, brown sugar, vanilla, cinnamon, and salt. Stir in the brown butter.
5. Pour the mixture over the pears.
6. Bake in a water bath for 35–40 minutes, until set but slightly wobbly in the center.
7. Serve warm, drizzled with honey if desired.

Brown butter pear pudding is a luxurious, comforting fall dessert.

The nutty richness of browned butter combined with tender, sweet pears makes it a standout dish for autumn dinners or holidays.

Spiced Pumpkin Flan

Spiced pumpkin flan is a silky, creamy dessert that combines the smooth texture of traditional flan with the warm flavors of pumpkin and fall spices.

Its caramelized top and custardy interior make it an elegant dessert for autumn dinners or holiday celebrations.

Ingredients:

• 1 cup granulated sugar (for caramel)
• 1 ½ cups pumpkin purée
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). In a small saucepan over medium heat, melt the granulated sugar until golden brown and pour into the bottom of a 9-inch round baking dish, tilting to coat evenly.
2. In a bowl, whisk together pumpkin purée, milk, cream, eggs, brown sugar, vanilla, spices, and salt until smooth.
3. Pour the custard over the caramel in the prepared dish.
4. Place the dish in a larger baking pan and add hot water to reach halfway up the sides (water bath).
5. Bake for 40–45 minutes, until set but slightly jiggly in the center.
6. Allow to cool to room temperature, then refrigerate for at least 2 hours before inverting onto a serving plate.

Spiced pumpkin flan is an elegant, creamy dessert that combines fall flavors with a luxurious texture.

Its caramelized top and spiced custard make it a perfect centerpiece for autumn gatherings.

Maple Apple Pudding

Maple apple pudding is a comforting fall dessert that layers tender baked apples in a creamy custard sweetened with pure maple syrup.

Cinnamon and nutmeg enhance the flavors, making it a nostalgic and cozy dish ideal for autumn nights.

Ingredients:

• 3 medium apples, peeled, cored, and sliced
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¼ cup pure maple syrup
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and butter a medium baking dish.
2. Arrange apple slices evenly in the dish.
3. In a bowl, whisk together milk, cream, eggs, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
4. Pour the custard over the apples.
5. Bake in a water bath for 35–40 minutes, until set but slightly wobbly in the center.
6. Serve warm, optionally with a drizzle of extra maple syrup.

Maple apple pudding is a sweet, cozy dessert that perfectly embodies fall.

Its creamy custard and warm spices complement tender baked apples, making it ideal for family dinners or seasonal celebrations.

Brown Sugar Pear Pudding

Brown sugar pear pudding is a luscious fall dessert that combines tender pears with a rich, brown sugar-spiced custard.

Baked until golden and fragrant, this pudding is comforting, aromatic, and perfect for chilly evenings or festive occasions.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• Optional: whipped cream or caramel sauce for serving

Instructions:

1. Preheat oven to 350°F (175°C) and butter a medium baking dish.
2. Arrange pear slices evenly in the dish.
3. In a bowl, whisk together milk, cream, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the custard over the pears.
5. Bake in a water bath for 35–40 minutes, until set but slightly jiggly in the center.
6. Serve warm with whipped cream or caramel sauce if desired.

Brown sugar pear pudding is a comforting, sweet fall dessert.

Its tender pears and rich, spiced custard make it a perfect seasonal treat for family dinners or holiday gatherings.

Caramel Pumpkin Pudding

Caramel pumpkin pudding is a rich, creamy dessert that perfectly blends the flavors of pumpkin and caramel.

Spiced with cinnamon, nutmeg, and ginger, this pudding is a cozy fall treat that can be served warm or chilled, making it versatile for any autumn gathering.

Ingredients:

• 1 ½ cups pumpkin purée
• 1 cup whole milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 2 tablespoons caramel sauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and butter a medium baking dish.
2. In a bowl, whisk together pumpkin purée, milk, cream, eggs, brown sugar, caramel sauce, vanilla, spices, and salt until smooth.
3. Pour the mixture into the prepared dish.
4. Bake in a water bath for 35–40 minutes, until set but slightly jiggly in the center.
5. Serve warm or chilled, optionally with extra caramel drizzle.

Caramel pumpkin pudding is a creamy, spiced dessert that embodies fall flavors.

Its rich caramel and pumpkin custard make it a perfect cozy treat for autumn evenings.

Maple Cranberry Pudding

Maple cranberry pudding is a festive fall dessert that combines tart cranberries with the natural sweetness of maple syrup in a creamy custard.

Warm spices enhance the flavors, making it perfect for Thanksgiving or any autumn celebration.

Ingredients:

• 1 ½ cups fresh or frozen cranberries
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¼ cup pure maple syrup
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a medium baking dish.
2. Spread cranberries evenly in the dish.
3. In a bowl, whisk together milk, cream, eggs, maple syrup, brown sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the custard over the cranberries.
5. Bake in a water bath for 35–40 minutes, until the pudding is set but slightly wobbly in the center.
6. Serve warm or chilled, optionally with a drizzle of maple syrup.

Maple cranberry pudding is a tart-and-sweet fall dessert with warm, comforting flavors.

Its creamy texture and festive cranberry notes make it ideal for holiday tables or cozy autumn nights.