25 Delicious Fall Puff Pastry Recipes for Every Occasion

Fall is a season of cozy flavors, warm spices, and comforting meals that bring friends and family together.

One of the easiest ways to capture the essence of autumn in your kitchen is through puff pastry.

Its flaky, buttery layers serve as the perfect canvas for both sweet and savory fillings, making it ideal for appetizers, desserts, and even main dishes.

From spiced apples and pumpkin to savory cheeses and roasted vegetables, puff pastry transforms simple ingredients into elegant, crowd-pleasing dishes.

In this article, we’ve compiled 25 fall puff pastry recipes that showcase the best flavors of the season.

Whether you’re hosting a fall brunch, preparing a cozy family dinner, or creating festive treats for a gathering, these recipes are sure to inspire your autumn cooking adventures.

25 Delicious Fall Puff Pastry Recipes for Every Occasion

With these 25 fall puff pastry recipes, you can bring the flavors of autumn to your table with minimal effort and maximum impact.

From sweet apple and pumpkin desserts to savory tarts filled with cheese, vegetables, and roasted meats, puff pastry offers versatility, elegance, and delicious results every time.

These recipes are perfect for any occasion—weekday dinners, holiday gatherings, or weekend baking projects.

Embrace the season’s best flavors and elevate your meals with these flaky, flavorful, and utterly irresistible puff pastry creations.

Apple Cinnamon Puff Pastry Twists

A flaky puff pastry twist filled with warm spiced apples and cinnamon sugar, this recipe captures the essence of fall in every bite.

The crisp golden layers, paired with the soft apple filling, make it an irresistible treat for breakfast, dessert, or a seasonal snack.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 medium apples, peeled, cored, and diced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (for sprinkling)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, melt the butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5 minutes until the apples soften slightly and the mixture becomes syrupy. Remove from heat and let cool.
3. Roll out the puff pastry sheet on a lightly floured surface. Cut into strips about 1.5 inches wide.
4. Spoon a little apple mixture down the center of each strip. Fold and twist the strips, pressing lightly to seal the edges.
5. Place the twists on the baking sheet. Brush with egg wash and sprinkle with granulated sugar.
6. Bake for 15–18 minutes until golden and puffed.
7. Let cool slightly before serving.

These apple cinnamon puff pastry twists are a simple yet indulgent way to bring the flavors of fall into your kitchen.

The sweet spiced apples wrapped in buttery pastry are perfect for sharing with friends or enjoying alongside a warm mug of cider.

Pumpkin Cream Cheese Puff Pastry Squares

These pumpkin cream cheese puff pastry squares are a decadent fall dessert that blends velvety pumpkin filling with tangy cream cheese, all encased in a crisp, golden pastry shell.

They’re festive, rich, and a guaranteed crowd-pleaser at any gathering.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• Optional: whipped cream or caramel drizzle for serving

Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
3. In another bowl, beat cream cheese, powdered sugar, and vanilla until fluffy.
4. Roll out puff pastry and cut into squares about 3×3 inches.
5. Place a spoonful of cream cheese mixture in the center of each square, followed by a spoonful of pumpkin mixture.
6. Fold the corners toward the center to create a sealed pocket. Brush with egg wash.
7. Bake for 18–20 minutes until golden brown and puffed.
8. Serve warm with a drizzle of caramel or a dollop of whipped cream.

These pumpkin cream cheese puff pastry squares taste like fall holidays wrapped in flaky layers.

The smooth pumpkin spice filling combined with creamy tang creates a dessert that’s cozy, elegant, and festive all at once.

Savory Mushroom and Thyme Puff Pastry Tart

For those who crave something savory, this mushroom and thyme puff pastry tart is the perfect fall dish.

With earthy mushrooms, caramelized onions, and fresh thyme nestled into a buttery puff pastry base, it makes a great appetizer or light dinner.

Ingredients

• 1 sheet puff pastry, thawed
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 cups mixed mushrooms (button, cremini, or shiitake), sliced
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1/2 cup shredded Gruyère or mozzarella cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Place puff pastry sheet on a lined baking tray. Score a 1-inch border around the edges without cutting all the way through.
2. Heat olive oil in a skillet. Add onions and cook over medium-low heat until caramelized, about 10 minutes. Add mushrooms, garlic, and thyme, cooking until mushrooms are tender and golden. Season with salt and pepper.
3. Spread the mushroom mixture evenly inside the scored border of the puff pastry. Sprinkle cheese on top.
4. Brush the pastry edges with egg wash for a golden finish.
5. Bake for 20–22 minutes until puffed and golden brown.
6. Slice and serve warm.

This mushroom and thyme puff pastry tart brings out the hearty, earthy flavors of fall in a rustic yet refined way.

Perfect for entertaining or enjoying with a glass of wine, it highlights the season’s savory side in a flaky, delicious bite.

Caramelized Pear and Brie Puff Pastry Bites

These caramelized pear and brie puff pastry bites are an elegant yet simple fall appetizer.

The sweetness of the pears combined with the creamy brie and the flaky pastry makes for a rich, seasonal treat that’s perfect for gatherings.

Ingredients

• 1 sheet puff pastry, thawed
• 2 ripe pears, peeled, cored, and thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 4 oz brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)
• 1 tbsp honey (optional, for drizzling)

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt butter over medium heat. Add pear slices, brown sugar, and cinnamon. Cook until pears are tender and caramelized, about 8 minutes. Set aside to cool slightly.
3. Roll out puff pastry and cut into small squares. Place each square into a mini muffin tin cavity or on the baking sheet.
4. Add a cube of brie and a small spoonful of caramelized pears to each pastry square.
5. Fold corners in slightly or leave open for a rustic look. Brush edges with egg wash.
6. Bake for 15–18 minutes until golden brown and puffed.
7. Drizzle with honey before serving, if desired.

These pear and brie puff pastry bites balance sweet and savory flavors beautifully, making them a crowd-pleasing appetizer.

Their bite-sized form also makes them easy to serve and enjoy at fall gatherings.

Cranberry Pecan Puff Pastry Pinwheels

These festive cranberry pecan puff pastry pinwheels bring together tart cranberries, crunchy pecans, and a touch of brown sugar, all rolled into a crisp pastry spiral.

They’re the perfect mix of sweet and nutty, ideal for holiday or fall celebrations.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface. Brush with melted butter.
3. Sprinkle cranberries, pecans, brown sugar, and cinnamon evenly across the pastry.
4. Roll the pastry tightly into a log. Slice into 1/2-inch thick rounds.
5. Place slices on the baking sheet and brush with egg wash.
6. Bake for 14–16 minutes until golden and puffed.
7. Let cool slightly before serving.

Cranberry pecan puff pastry pinwheels are a vibrant, seasonal bite full of texture and flavor.

Their pretty spiral shape makes them as attractive as they are delicious, perfect for both casual snacks and festive gatherings.

Butternut Squash and Goat Cheese Puff Pastry Galette

This rustic galette combines the natural sweetness of roasted butternut squash with tangy goat cheese, all baked in a golden puff pastry crust.

It’s a savory, cozy dish that works beautifully as a side, appetizer, or even a vegetarian main course.

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups butternut squash, peeled and diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp fresh rosemary, chopped
• 3 oz goat cheese, crumbled
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, pepper, and rosemary. Roast for 20 minutes until tender.
2. Roll out puff pastry into a rough circle on a baking sheet.
3. Spread roasted squash evenly in the center, leaving a 2-inch border. Sprinkle with crumbled goat cheese.
4. Fold pastry edges over the filling in a rustic style, leaving the center exposed. Brush edges with egg wash.
5. Bake for 25–28 minutes until the crust is golden and puffed.
6. Let cool slightly before slicing.

This butternut squash and goat cheese puff pastry galette is a hearty, savory fall dish that highlights seasonal flavors.

Its rustic appearance makes it a warm, inviting centerpiece for any fall dinner table.

Maple Pecan Puff Pastry Plaits

A beautiful braided pastry filled with maple syrup and toasted pecans, this recipe delivers rich, nutty flavors wrapped in buttery layers.

It’s a sweet treat that feels special enough for holiday mornings yet simple enough for everyday indulgence.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup pecans, chopped and lightly toasted
• 3 tbsp maple syrup
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix pecans, maple syrup, brown sugar, and cinnamon until well combined.
3. Roll out puff pastry into a rectangle. Spread the pecan mixture down the center third.
4. Cut slits into the sides of the pastry, then fold them over the filling to form a braid.
5. Brush the pastry with egg wash.
6. Bake for 20–22 minutes until golden and puffed.
7. Let cool slightly before dusting with powdered sugar.

This maple pecan puff pastry plait combines the comforting sweetness of maple with nutty crunch, making it a perfect pastry for cozy fall mornings.

Savory Sausage and Apple Puff Pastry Rolls

These savory rolls balance the richness of sausage with the sweetness of apple, all wrapped in flaky puff pastry.

They’re hearty enough to serve as appetizers or even a light main course for autumn gatherings.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz sausage meat
• 1 small apple, grated
• 1 tsp fresh sage, chopped
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a bowl, mix sausage meat with grated apple, sage, and pepper.
3. Roll out puff pastry and cut into rectangles. Place sausage filling along one edge and roll tightly.
4. Slice into smaller rolls and place seam-side down on the tray.
5. Brush with egg wash and sprinkle with sesame seeds if desired.
6. Bake for 20–25 minutes until puffed and golden.
7. Serve warm with mustard or chutney.

Sausage and apple puff pastry rolls bring together savory and sweet flavors for a classic fall bite.

They’re especially popular at potlucks, parties, and casual family dinners.

Spiced Pumpkin Puff Pastry Turnovers

These turnovers are filled with a smooth, spiced pumpkin mixture and baked until golden.

They’re a portable fall dessert with flavors reminiscent of pumpkin pie, wrapped in a flaky crust.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar glaze

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix pumpkin puree with brown sugar, cinnamon, nutmeg, and ginger.
3. Cut puff pastry into squares. Spoon filling into the center of each, then fold into triangles. Seal edges with a fork.
4. Brush tops with egg wash.
5. Bake for 18–20 minutes until puffed and golden.
6. Drizzle with glaze if desired.

Pumpkin puff pastry turnovers offer the comforting taste of pumpkin pie in an easy, handheld form.

They’re perfect for lunchbox treats, desserts, or a festive snack.

Caramel Apple Puff Pastry Roses

These stunning puff pastry roses look like they came from a bakery but are easy to make at home.

Thinly sliced apples are layered with caramel sauce and rolled in puff pastry to create edible flowers.

Ingredients

• 1 sheet puff pastry, thawed
• 2 red apples, thinly sliced
• 2 tbsp lemon juice
• 3 tbsp caramel sauce
• 1 tsp cinnamon
• Powdered sugar for dusting

Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. Soak apple slices in warm water with lemon juice for 5 minutes to soften. Drain and pat dry.
3. Roll puff pastry into strips. Brush with caramel sauce and sprinkle with cinnamon.
4. Lay apple slices along one edge of each strip, overlapping slightly. Fold pastry over the bottom of the apple slices. Roll tightly into a rose shape.
5. Place in muffin tin and bake for 35–40 minutes until pastry is golden.
6. Dust with powdered sugar before serving.

Caramel apple puff pastry roses are as beautiful as they are delicious, making them perfect for fall holidays and dinner parties.

Savory Spinach and Feta Puff Pastry Triangles

A Mediterranean-inspired twist on fall puff pastry recipes, these triangles combine spinach and feta cheese for a flavorful, flaky appetizer or snack.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sauté spinach with garlic in a pan until wilted. Let cool slightly, then mix with feta and pepper.
3. Cut puff pastry into squares. Place a spoonful of filling in the center of each, then fold into triangles. Seal edges with a fork.
4. Brush tops with egg wash.
5. Bake for 18–20 minutes until golden brown.

Spinach and feta puff pastry triangles bring a savory, cheesy balance to the fall menu, complementing sweeter seasonal treats beautifully.

Roasted Fig and Honey Puff Pastry Tarts

These individual tarts showcase the natural sweetness of figs enhanced by a drizzle of honey.

They’re elegant, rustic, and perfect for fall entertaining.

Ingredients

• 1 sheet puff pastry, thawed
• 6 fresh figs, halved
• 2 tbsp honey
• 1 tsp fresh rosemary, chopped
• 1/4 cup ricotta or mascarpone cheese (optional base)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Cut puff pastry into rectangles. Score a 1/2-inch border around each piece.
3. If using cheese, spread a thin layer in the center of each rectangle. Place fig halves on top.
4. Drizzle with honey and sprinkle with rosemary. Brush edges with egg wash.
5. Bake for 18–20 minutes until golden and crisp.

Roasted fig and honey puff pastry tarts highlight the natural beauty and flavor of seasonal figs, making them a sophisticated yet approachable fall dessert.

Sweet Potato and Caramelized Onion Puff Pastry Squares

This savory recipe layers the natural sweetness of roasted sweet potatoes with deeply caramelized onions for a comforting fall bite.

Each square is flaky on the outside and hearty on the inside, perfect as an appetizer or side dish.

Ingredients

• 1 sheet puff pastry, thawed
• 1 medium sweet potato, peeled and diced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded Gruyère cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Toss sweet potato with olive oil, salt, and pepper. Roast for 20 minutes until tender.
2. In a skillet, cook onions over medium-low heat until golden and caramelized, about 15 minutes. Add thyme and stir.
3. Cut puff pastry into squares. Layer roasted sweet potato, caramelized onions, and a sprinkle of cheese in the center.
4. Brush edges with egg wash. Bake for 18–20 minutes until golden.

These sweet potato and caramelized onion puff pastry squares offer earthy, sweet, and savory flavors all in one bite, making them a cozy fall treat.

Cinnamon Pecan Puff Pastry Swirls

A delightful pastry that’s part breakfast roll, part dessert, these cinnamon pecan swirls are sticky, nutty, and irresistibly flaky.

They’re perfect for a fall morning with coffee.

Ingredients

• 1 sheet puff pastry, thawed
• 2 tbsp melted butter
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 cup chopped pecans
• 2 tbsp maple syrup (optional drizzle)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brush puff pastry with melted butter. Sprinkle evenly with brown sugar, cinnamon, and pecans.
3. Roll pastry into a log and slice into 1-inch pieces.
4. Place on baking sheet and bake for 15–18 minutes until puffed and golden.
5. Drizzle with maple syrup before serving.

These cinnamon pecan swirls combine fall spices with buttery puff pastry layers for a nostalgic, bakery-style pastry at home.

Savory Pumpkin, Sage, and Cheese Puff Pastry Braid

This braid makes a stunning centerpiece for any fall meal.

It features creamy pumpkin, fresh sage, and melted cheese wrapped in golden puff pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup pumpkin puree
• 1/2 cup shredded mozzarella or Gruyère cheese
• 1 tbsp fresh sage, chopped
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Mix pumpkin puree with cheese, sage, nutmeg, and salt.
3. Roll out puff pastry into a rectangle. Spread filling down the center third.
4. Cut slits along the sides, then fold strips over filling to create a braid.
5. Brush with egg wash. Bake 20–25 minutes until golden brown.

This pumpkin, sage, and cheese braid is a savory showstopper that highlights fall’s best flavors in a beautiful, shareable form.

Apple Butter Puff Pastry Pinwheels

A simple yet flavorful pastry, these pinwheels are swirled with spiced apple butter for a sweet, cozy fall treat.

Ingredients

• 1 sheet puff pastry, thawed
• 1/3 cup apple butter
• 1 tsp cinnamon sugar
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Roll out puff pastry and spread evenly with apple butter. Sprinkle with cinnamon sugar.
3. Roll into a log and slice into rounds.
4. Place on baking sheet, brush with egg wash, and bake for 15–17 minutes until golden.

These apple butter puff pastry pinwheels are fragrant, spiced, and wonderfully easy to make—a perfect quick pastry for fall gatherings.

Roasted Pumpkin and Caramelized Onion Puff Pastry Tartlets

Mini tartlets filled with roasted pumpkin and sweet onions make a versatile appetizer or side dish for autumn meals.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup pumpkin, roasted and diced
• 1 small onion, caramelized
• 1 tbsp olive oil
• 1/4 cup crumbled feta cheese
• 1 tsp fresh rosemary
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Cut puff pastry into circles or squares and place in a mini muffin tin or on a baking sheet.
2. Fill each with roasted pumpkin, caramelized onion, and a sprinkle of feta.
3. Drizzle lightly with olive oil and season with rosemary, salt, and pepper.
4. Bake for 18–20 minutes until pastry is golden and crisp.

These tartlets are bite-sized bursts of fall flavor, perfect for serving as hors d’oeuvres at parties or holiday dinners.

Pear and Almond Cream Puff Pastry Tart

This elegant dessert pairs ripe pears with almond cream for a delicate pastry that’s both light and flavorful.

Ingredients

• 1 sheet puff pastry, thawed
• 2 ripe pears, thinly sliced
• 1/3 cup almond flour
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 egg yolk
• 1/2 tsp almond extract
• 1 tbsp honey (for finishing)

Instructions

1. Preheat oven to 375°F (190°C). Place puff pastry on a baking sheet and score a 1-inch border.
2. Mix almond flour, butter, sugar, egg yolk, and almond extract to make almond cream. Spread inside the scored area.
3. Arrange pear slices neatly on top.
4. Bake for 20–25 minutes until golden and puffed.
5. Drizzle with honey before serving.

The pear and almond cream puff pastry tart is a refined dessert that captures fall’s natural sweetness with a nutty twist, perfect for elegant gatherings.

Apple Cranberry Puff Pastry Strudel

This strudel combines tart cranberries with sweet apples wrapped in a flaky puff pastry log.

The filling is juicy, spiced, and festive—perfect for a cozy fall dessert.

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium apples, peeled and sliced
• 1/2 cup fresh or dried cranberries
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Roll puff pastry into a rectangle. Spoon filling down the center. Fold sides over and seal.
4. Brush with egg wash and cut small slits on top for steam.
5. Bake for 25–28 minutes until golden.
6. Cool slightly before slicing.

This apple cranberry puff pastry strudel balances sweet and tart flavors in every bite, making it a festive addition to fall tables.

Cheddar and Caramelized Apple Puff Pastry Bites

A savory-sweet appetizer, these puff pastry bites feature sharp cheddar cheese paired with caramelized apples.

The contrast of flavors makes them addictive.

Ingredients

• 1 sheet puff pastry, thawed
• 1 apple, thinly sliced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 cup sharp cheddar cheese, shredded
• 1 tsp fresh thyme
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment.
2. In a skillet, cook apples with butter and brown sugar until caramelized.
3. Cut puff pastry into small squares. Add cheddar, caramelized apple, and a sprinkle of thyme.
4. Fold edges up slightly. Brush with egg wash.
5. Bake for 15–18 minutes until puffed and golden.

Cheddar and caramelized apple puff pastry bites are a warm, savory-sweet snack that showcases fall’s best pairings.

Pumpkin Pecan Puff Pastry Cups

These mini cups are filled with creamy pumpkin filling and topped with crunchy pecans.

They’re like bite-sized pumpkin pies with a flaky pastry twist.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup pumpkin puree
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup pecans, chopped
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
2. Cut puff pastry into squares and press into muffin cups.
3. Mix pumpkin puree, brown sugar, cinnamon, and nutmeg. Spoon into pastry cups.
4. Sprinkle chopped pecans on top. Brush edges with egg wash.
5. Bake 15–18 minutes until golden and puffed.

Pumpkin pecan puff pastry cups are festive, easy-to-serve treats that bring pumpkin pie flavors in a new form.

Roasted Grape and Goat Cheese Puff Pastry Tart

This elegant tart combines sweet roasted grapes with creamy goat cheese on a golden pastry crust. It’s rustic, slightly sweet, and savory.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup red grapes
• 1 tsp olive oil
• 1/2 tsp fresh thyme
• 1/4 cup goat cheese, crumbled
• 1 tbsp honey (for drizzling)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Toss grapes with olive oil and thyme, roast 10 minutes.
2. Place puff pastry on baking sheet. Score a border around edges.
3. Spread goat cheese inside border and top with roasted grapes.
4. Brush edges with egg wash. Bake 20–22 minutes until golden.
5. Drizzle with honey before serving.

This roasted grape and goat cheese tart is an elegant appetizer that highlights fall’s sweeter side in a savory dish.

Turkey, Cranberry, and Brie Puff Pastry Pockets

Perfect for using Thanksgiving leftovers, these puff pastry pockets are stuffed with turkey, cranberry sauce, and brie cheese for a comforting handheld pie.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup cooked turkey, shredded
• 1/4 cup cranberry sauce
• 1/4 cup brie cheese, cubed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment.
2. Cut puff pastry into squares. Place turkey, cranberry sauce, and brie in the center of each.
3. Fold into triangles or rectangles, sealing edges with a fork.
4. Brush with egg wash. Bake 18–20 minutes until golden.

These turkey, cranberry, and brie puff pastry pockets are cozy, festive, and perfect for fall gatherings or holiday leftovers.

Apple Pie Puff Pastry Braid

This braid is filled with warm apple pie filling and baked to golden perfection.

It’s a stunning dessert centerpiece that’s surprisingly easy to make.

Ingredients

• 1 sheet puff pastry, thawed
• 2 apples, peeled and diced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C). In a skillet, cook apples with butter, sugar, cinnamon, and nutmeg until tender.
2. Roll puff pastry into a rectangle. Spread apple filling down the center.
3. Cut slits on each side and fold strips over filling in a braid pattern.
4. Brush with egg wash and bake 20–25 minutes until golden.

The apple pie puff pastry braid brings traditional pie flavors into a beautiful, shareable pastry that’s perfect for fall celebrations.

Maple Roasted Butternut Squash Puff Pastry Tart

This savory-sweet tart combines the earthy flavor of roasted butternut squash with a drizzle of maple syrup and flaky puff pastry.

It’s a showstopper for fall brunches or dinner parties.

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups butternut squash, peeled and diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled feta or goat cheese
• 1 tbsp maple syrup
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 20 minutes until tender.
2. Roll puff pastry into a rectangle on a baking sheet and score a 1-inch border.
3. Spread roasted squash evenly within the border and sprinkle with cheese.
4. Drizzle with maple syrup and brush edges with egg wash.
5. Bake 20–25 minutes until puffed and golden.
6. Serve warm, sliced into squares or rectangles.

The maple roasted butternut squash puff pastry tart perfectly blends sweet and savory fall flavors in a flaky, golden pastry.

It’s ideal for seasonal gatherings or a cozy meal at home.