21 Irresistible Fall Sweet Treat Recipes for Every Taste

As the leaves turn golden and the air turns crisp, there’s nothing quite like indulging in the warm, comforting flavors of fall.

Autumn brings a bounty of seasonal ingredients—from pumpkin and apples to cinnamon, nutmeg, and maple—that are perfect for creating sweet treats that delight the senses.

Whether you’re looking for a cozy dessert to enjoy with a cup of coffee, a festive treat for a Halloween party, or a decadent dessert for Thanksgiving, these 21 fall sweet treat recipes have you covered.

From fudgy pumpkin brownies and caramel apple bars to spiced muffins and maple pecan cupcakes, there’s something here for every craving and every occasion.

These recipes not only highlight the flavors of the season but also offer a variety of textures and sweetness levels, ensuring that every bite feels indulgent yet comforting.

With easy-to-follow instructions and a focus on seasonal ingredients, these fall sweets are perfect for both novice bakers and seasoned dessert enthusiasts.

Get ready to fill your kitchen with the warm aromas of autumn and treat yourself and your loved ones to some of the coziest, most delicious desserts of the season.

21 Irresistible Fall Sweet Treat Recipes for Every Taste

Fall is a season of warmth, comfort, and indulgence, and there’s no better way to celebrate it than with sweet treats that highlight its flavors.

From the rich, spiced taste of pumpkin and cinnamon to the sweet, tart flavor of caramel apples, these 21 fall sweet treat recipes offer something for everyone.

Whether you’re baking for a special occasion or simply enjoying a quiet moment with a homemade dessert, these recipes are sure to bring the cozy charm of autumn into your home.

So preheat your oven, gather your seasonal ingredients, and let these fall-inspired sweets make your season even sweeter.

Caramel Apple Cinnamon Bars

These caramel apple cinnamon bars are the perfect blend of fall flavors:

tender apples, warm cinnamon, and gooey caramel, all layered atop a buttery shortbread crust.

They’re a comforting sweet treat that pairs wonderfully with a cup of coffee or hot cider.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• 3 medium apples, peeled, cored, and diced
• ½ cup caramel sauce (store-bought or homemade)
• ¼ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture until combined.
4. Fold in the diced apples and pecans (if using). Spread half the batter evenly in the prepared pan.
5. Drizzle half the caramel sauce over the batter, then layer the remaining batter on top. Drizzle the remaining caramel over the top.
6. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before slicing into bars.

These caramel apple cinnamon bars capture the essence of autumn in every bite.

They’re perfect for sharing with friends and family, or simply enjoying with a cozy blanket and a warm drink.

Pumpkin Spice Whoopie Pies

Pumpkin spice whoopie pies are soft, cake-like cookies sandwiched with a luscious cream cheese frosting.

With warm pumpkin flavor and aromatic spices, these treats are ideal for a festive fall dessert table.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup canned pumpkin puree
• ½ cup buttermilk

For the filling:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
3. In a separate bowl, cream together butter and brown sugar until light and fluffy. Beat in egg and vanilla, then mix in pumpkin puree. Gradually add the dry ingredients, alternating with buttermilk, until just combined.
4. Drop tablespoons of batter onto the prepared baking sheets, spacing about 2 inches apart. Bake for 12–15 minutes, or until a toothpick comes out clean. Let cool completely.
5. For the filling, beat together cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla extract until creamy.
6. Spread or pipe the filling onto the flat side of one cookie and top with another cookie to form a sandwich.

These pumpkin spice whoopie pies are tender, flavorful, and irresistible.

They’re perfect for fall gatherings, Halloween treats, or simply indulging in a cozy afternoon snack.

Maple Pecan Blondies

Maple pecan blondies are chewy, buttery, and packed with nutty flavor.

Sweetened with rich maple syrup and dotted with toasted pecans, they’re a sophisticated fall treat that will leave everyone coming back for seconds.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and maple syrup until smooth. Beat in eggs and vanilla extract.
3. In a separate bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the toasted pecans.
4. Spread the batter evenly in the prepared pan and bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Let cool completely before slicing into squares.

Maple pecan blondies offer a warm, nutty sweetness that embodies the flavors of fall.

They’re ideal for gifting, afternoon treats, or satisfying that autumn-inspired sweet tooth.

Spiced Pear Crisp

This spiced pear crisp is a cozy fall dessert featuring tender, juicy pears baked under a crunchy, buttery oat topping.

Warm spices like cinnamon, nutmeg, and ginger make every bite a comforting taste of autumn.

Ingredients:

• 5 ripe pears, peeled, cored, and sliced
• ¼ cup granulated sugar
• 2 tsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss pear slices with granulated sugar, lemon juice, cinnamon, nutmeg, and ginger. Spread the pears evenly in the prepared dish.
3. In a separate bowl, combine oats, flour, brown sugar, and walnuts. Pour in melted butter and stir until crumbly.
4. Sprinkle the oat mixture evenly over the pears.
5. Bake for 35–40 minutes or until the topping is golden and the pears are tender. Allow to cool slightly before serving.

Spiced pear crisp is a simple yet elegant fall dessert. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Pumpkin Swirl Brownies

Chocolate pumpkin swirl brownies combine the rich decadence of chocolate with the subtle spice and creaminess of pumpkin.

Their marbled effect makes them visually stunning and perfect for autumn gatherings.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• ½ cup pumpkin puree
• 1 tsp pumpkin pie spice

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar. Beat in eggs and vanilla until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold into the wet mixture until just combined.
4. In a small bowl, mix pumpkin puree with pumpkin pie spice.
5. Drop spoonfuls of pumpkin mixture over the chocolate batter. Using a knife or skewer, gently swirl the pumpkin into the chocolate for a marbled effect.
6. Bake for 30–35 minutes or until a toothpick comes out mostly clean. Let cool before cutting into squares.

Chocolate pumpkin swirl brownies are moist, rich, and beautifully spiced. They’re perfect for Halloween parties or any fall dessert craving.

Apple Cider Donut Muffins

Apple cider donut muffins capture the essence of fall in a handheld treat.

Soft, spiced, and slightly sweet, they’re easy to make at home and taste like fresh apple cider donuts from a bakery.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup apple cider
• ½ cup sour cream

For the cinnamon sugar topping:

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually add the dry ingredients, alternating with apple cider and sour cream, until just combined.
4. Divide batter evenly among muffin cups, filling about ¾ full. Bake for 18–22 minutes or until a toothpick comes out clean. Let cool slightly.
5. Mix cinnamon sugar for topping. Brush muffins with melted butter and sprinkle generously with the cinnamon sugar mixture.

Apple cider donut muffins bring the taste of a fall fair to your kitchen.

They’re perfect for breakfast, brunch, or an afternoon snack with a warm beverage.

Pumpkin Spice Latte Cupcakes

These pumpkin spice latte cupcakes are a perfect fusion of fall flavors and coffeehouse vibes.

Moist pumpkin cupcakes are infused with espresso and topped with a creamy cinnamon buttercream, giving every bite a cozy, caffeinated kick.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 2 tbsp brewed espresso or strong coffee

For the frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp brewed espresso
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla, pumpkin puree, and espresso. Gradually mix in dry ingredients.
4. Divide batter evenly among muffin cups and bake 18–22 minutes or until a toothpick comes out clean. Cool completely.
5. For frosting, beat butter until creamy, gradually add powdered sugar, espresso, and cinnamon. Frost cooled cupcakes with a piping bag or spatula.

Pumpkin spice latte cupcakes deliver the cozy warmth of your favorite fall beverage in cake form. Perfect for a festive treat or seasonal gathering.

Maple Walnut Fudge

Rich, creamy, and nutty, maple walnut fudge is a decadent fall dessert.

Sweet maple syrup blends with butter and brown sugar, creating a melt-in-your-mouth treat studded with toasted walnuts.

Ingredients:

• 2 cups brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup chopped toasted walnuts

Instructions:

1. Line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, combine brown sugar, butter, heavy cream, and maple syrup over medium heat. Stir constantly until mixture comes to a boil. Boil for 4–5 minutes, then remove from heat.
3. Stir in vanilla extract, salt, and walnuts. Mix until fully combined.
4. Pour mixture into prepared pan and spread evenly. Let cool at room temperature for at least 2 hours, or refrigerate until firm. Cut into squares.

Maple walnut fudge is buttery, nutty, and perfectly sweet—a luxurious fall treat that’s great for gifting or indulging at home.

Caramel Pecan Apple Tart

A caramel pecan apple tart is a stunning dessert that combines a flaky pastry crust with tender spiced apples, caramel drizzle, and crunchy pecans.

It’s both elegant and comforting, ideal for autumn celebrations.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 medium apples, peeled, cored, and thinly sliced
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup chopped pecans, toasted
• ½ cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll puff pastry onto a parchment-lined baking sheet. Prick lightly with a fork.
3. In a bowl, toss apple slices with sugar, cinnamon, and nutmeg. Arrange apples over the pastry, leaving a 1-inch border around edges. Fold edges over apples to create a rustic tart.
4. Sprinkle toasted pecans over apples. Bake 30–35 minutes or until pastry is golden and apples are tender.
5. Drizzle warm caramel sauce over the tart before serving.

This caramel pecan apple tart is a showstopper fall dessert. It combines sweet, spiced, and nutty flavors in one elegant dish.

Brown Sugar Pumpkin Cheesecake Bars

Brown sugar pumpkin cheesecake bars are creamy, spiced, and layered over a buttery graham cracker crust.

They’re easy to serve and perfect for autumn gatherings or cozy nights at home.

Ingredients:
For crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup brown sugar
• ½ cup unsalted butter, melted

For cheesecake layer:

• 16 oz cream cheese, softened
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs

For pumpkin layer:

• 1 cup pumpkin puree
• ½ cup brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Combine crust ingredients and press into prepared pan. Bake 8–10 minutes. Let cool slightly.
3. For cheesecake layer, beat cream cheese, brown sugar, and vanilla until smooth. Beat in eggs one at a time. Spread over crust.
4. For pumpkin layer, mix pumpkin puree, brown sugar, pumpkin pie spice, vanilla, and egg. Spread over cheesecake layer.
5. Bake 35–40 minutes or until set. Cool completely and refrigerate before slicing.

These bars are creamy, spiced, and indulgent, perfect for fall dessert tables or sharing with friends.

Apple Cider Caramel Cupcakes

Apple cider caramel cupcakes are moist, spiced, and topped with a luscious caramel frosting.

Each bite bursts with the flavors of autumn, making them irresistible for any fall celebration.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup apple cider
• ½ cup sour cream

For frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup caramel sauce
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar. Beat in eggs, vanilla, apple cider, and sour cream. Gradually mix in dry ingredients.
4. Divide batter among muffin cups and bake 18–22 minutes. Cool completely.
5. Beat butter for frosting until creamy, gradually add powdered sugar, caramel sauce, and milk until smooth. Frost cooled cupcakes.

Apple cider caramel cupcakes are tender, moist, and full of fall flavor. Perfect for a special treat or sharing at a cozy gathering.

Cinnamon Sugar Pumpkin Donuts

Cinnamon sugar pumpkin donuts are soft, spiced, and coated in sweet cinnamon sugar.

They’re a perfect homemade treat to celebrate the flavors of fall without leaving the comfort of your kitchen.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup pumpkin puree
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 2 large eggs
• ½ tsp vanilla extract

For coating:

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, melted butter, sugar, eggs, and vanilla. Fold in dry ingredients until just combined.
4. Fill donut pan cavities ¾ full with batter. Bake 12–15 minutes or until a toothpick comes out clean.
5. Mix cinnamon sugar for coating. Brush warm donuts with melted butter and roll in cinnamon sugar.

Cinnamon sugar pumpkin donuts are soft, spiced, and sweetly coated—a perfect homemade fall treat for breakfast or dessert.

Salted Caramel Apple Cupcakes

These salted caramel apple cupcakes are soft, spiced, and packed with diced apples.

Topped with a silky salted caramel frosting, they’re a perfect indulgent treat for autumn.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup diced apples

For frosting:

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• ¼ cup caramel sauce
• ¼ tsp sea salt
• 1–2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs, vanilla, and sour cream. Gradually mix in dry ingredients. Fold in diced apples.
4. Divide batter among muffin cups and bake 20–22 minutes or until a toothpick comes out clean. Cool completely.
5. For frosting, beat butter until creamy, gradually add powdered sugar, caramel sauce, and salt. Add milk to reach desired consistency. Frost cupcakes and drizzle with extra caramel.

Salted caramel apple cupcakes are rich, tender, and perfectly spiced—a fall favorite for dessert tables or cozy nights.

Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins are moist, tender, and filled with a sweet, creamy center.

These muffins are perfect for breakfast or an afternoon treat with a warm beverage.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 1 ½ cups pumpkin puree
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

For cream cheese filling:

• 4 oz cream cheese, softened
• ¼ cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla. Gradually mix in dry ingredients until just combined.
4. For cream cheese filling, beat cream cheese, sugar, and vanilla until smooth.
5. Fill muffin cups halfway with batter, add 1 tsp of cream cheese filling, and cover with remaining batter. Bake 20–25 minutes or until a toothpick comes out clean.

Pumpkin cream cheese muffins are soft, spiced, and creamy—a delightful way to enjoy the flavors of fall in a portable treat.

Maple Pecan Cupcakes

Maple pecan cupcakes are buttery, nutty, and infused with pure maple syrup.

Topped with a fluffy maple buttercream and toasted pecans, they’re the ultimate fall indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ¼ cup pure maple syrup
• ½ cup chopped toasted pecans

For frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp maple syrup
• 1–2 tbsp milk
• ¼ cup chopped toasted pecans for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Gradually mix in dry ingredients alternating with buttermilk and maple syrup. Fold in pecans.
4. Divide batter among muffin cups and bake 18–22 minutes. Cool completely.
5. For frosting, beat butter until creamy, gradually add powdered sugar and maple syrup. Add milk to reach desired consistency. Frost cupcakes and sprinkle with pecans.

Maple pecan cupcakes are nutty, sweet, and buttery—an elegant yet comforting dessert that embodies autumn flavors.

Brown Butter Pumpkin Cookies

Brown butter pumpkin cookies are soft, chewy, and spiced with cinnamon, nutmeg, and cloves.

The brown butter gives them a rich, nutty flavor perfect for fall.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a saucepan, melt butter over medium heat and cook until browned and fragrant. Let cool slightly.
3. In a large bowl, mix brown butter with sugars. Beat in egg, vanilla, and pumpkin puree.
4. In another bowl, whisk flour, baking soda, baking powder, spices, and salt. Gradually fold into wet ingredients.
5. Drop tablespoon-sized balls onto baking sheets. Bake 12–15 minutes or until edges are golden. Cool on a wire rack.

Brown butter pumpkin cookies are soft, aromatic, and perfectly spiced—a cozy treat for crisp autumn afternoons.

Cinnamon Apple Streusel Muffins

Cinnamon apple streusel muffins are tender and moist, with a crunchy cinnamon-sugar topping.

Chunks of sweet apples make them irresistible for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2 cups peeled, diced apples

For streusel topping:

• ½ cup flour
• ¼ cup brown sugar
• 1 tsp cinnamon
• 3 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar. Beat in eggs and vanilla. Gradually mix in dry ingredients, alternating with milk. Fold in apples.
4. For streusel, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle over muffin batter.
5. Bake 20–25 minutes or until a toothpick comes out clean. Cool completely.

Cinnamon apple streusel muffins are soft, fruity, and topped with a sweet crunch—perfect for a fall breakfast or cozy afternoon snack.

Pumpkin Spice Chocolate Chip Cookies

Pumpkin spice chocolate chip cookies are soft, chewy, and bursting with warm fall spices and gooey chocolate chips.

They’re a simple yet irresistible autumn treat.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugars until fluffy. Beat in egg, vanilla, and pumpkin puree.
3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Gradually mix into wet ingredients. Fold in chocolate chips.
4. Drop tablespoon-sized balls onto baking sheets. Bake 12–14 minutes or until edges are set. Cool on wire racks.

Pumpkin spice chocolate chip cookies are soft, spiced, and indulgently chocolatey—a perfect autumn treat for sharing or enjoying with a cup of coffee.

Caramel Apple Pie Bars

Caramel apple pie bars combine the flavors of classic apple pie with a convenient, handheld format.

A buttery crust, tender spiced apples, and a drizzle of caramel make them irresistible.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ tsp salt
• 3 cups peeled, diced apples
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp all-purpose flour
• ¼ cup caramel sauce
• ¼ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. In a bowl, mix 1 ½ cups flour, butter, sugar, and salt until crumbly. Press half into the prepared pan.
3. In another bowl, toss apples with brown sugar, cinnamon, nutmeg, and 2 tbsp flour. Spread over the crust.
4. Sprinkle remaining crumb mixture over apples and bake 35–40 minutes until golden.
5. Drizzle caramel sauce and sprinkle pecans over bars after cooling slightly.

Caramel apple pie bars are a sweet, spiced, and easy-to-serve fall dessert that everyone will love.

Pumpkin Fudge Brownies

Pumpkin fudge brownies are rich, chocolaty, and subtly spiced with pumpkin and warm autumn spices.

Their fudgy texture makes them a perfect treat for fall gatherings.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• ½ cup pumpkin puree
• 1 tsp pumpkin pie spice

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. Melt butter and mix with sugar until smooth. Beat in eggs and vanilla.
3. In a separate bowl, whisk flour, cocoa powder, and salt. Gradually fold into wet ingredients.
4. Mix pumpkin puree with pumpkin pie spice and swirl into brownie batter.
5. Bake 30–35 minutes or until a toothpick comes out mostly clean. Cool before slicing.

Pumpkin fudge brownies are decadent, fudgy, and perfectly spiced—a chocolatey fall favorite that’s impossible to resist.

Apple Cider Caramel Pecan Tart

This apple cider caramel pecan tart is a stunning, rich dessert.

A crisp tart shell holds tender apple slices soaked in apple cider, topped with buttery caramel and toasted pecans.

Ingredients:

• 1 pre-made tart shell or homemade pastry shell
• 4 medium apples, peeled, cored, and sliced
• ½ cup apple cider
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup caramel sauce
• ½ cup chopped toasted pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange apple slices in the tart shell. Sprinkle with sugar, cinnamon, and nutmeg. Pour apple cider over apples.
3. Bake 30–35 minutes until apples are tender.
4. Drizzle with caramel sauce and sprinkle with toasted pecans before serving.

Apple cider caramel pecan tart is elegant, flavorful, and full of fall charm—perfect for special occasions or a cozy dessert treat.