27 Irresistible Fall Truffle Recipes to Try This Season

Fall is the season of cozy evenings, crisp air, and warm flavors that comfort the soul.

There’s no better way to celebrate the autumn season than with truffles that capture the essence of fall.

From pumpkin spice to maple bourbon, from cranberry pistachio to chai latte, fall truffles offer a decadent way to enjoy the season’s signature tastes in bite-sized indulgence.

Whether you’re hosting a gathering, looking for a sweet treat for yourself, or searching for the perfect homemade gift, these 27 fall truffle recipes are sure to delight your taste buds and impress anyone who tries them.

These recipes incorporate seasonal ingredients like pumpkin, apple, pecans, cranberries, and warming spices such as cinnamon, nutmeg, and cardamom.

There’s something for every preference: creamy white chocolate truffles, rich dark chocolate varieties, nutty delights, and even boozy treats for adults.

With simple steps and delicious results, you can create a collection of truffles that embodies all the flavors of fall.

27 Irresistible Fall Truffle Recipes to Try This Season

Fall truffles are more than just a sweet treat—they’re a celebration of the season itself.

With these 27 recipes, you can explore a variety of flavors, textures, and ingredients, each capturing a unique aspect of autumn.

Whether you prefer creamy pumpkin truffles, nutty pecan delights, or indulgent chocolate-caramel combinations, there’s a recipe here for every mood and occasion.

Treat yourself and your loved ones to these delectable autumn-inspired bites, perfect for cozy nights at home, festive parties, or thoughtful gifts.

With these fall truffle recipes in your repertoire, you’ll be ready to embrace the season with warmth, flavor, and a little bit of indulgence.

Pumpkin Spice Truffles

Celebrate the flavors of autumn with these creamy pumpkin spice truffles.

Infused with real pumpkin puree and warm spices like cinnamon, nutmeg, and clove, these bite-sized treats are perfect for cozy evenings or sharing with friends and family during the fall season.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar, for rolling
• Optional: melted dark chocolate for drizzling

Instructions:

1. In a small saucepan over low heat, warm the heavy cream until it just begins to simmer. Remove from heat.
2. Add the white chocolate chips and stir until fully melted and smooth.
3. Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until evenly combined.
4. Pour the mixture into a shallow dish and refrigerate for 2 hours or until firm.
5. Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll them into smooth balls.
6. Roll each truffle in powdered sugar until fully coated. Optionally, drizzle with melted dark chocolate for extra decadence.
7. Store in an airtight container in the refrigerator for up to one week.

These pumpkin spice truffles perfectly capture the essence of fall.

Creamy, sweet, and warmly spiced, they’re a delightful treat for autumn gatherings or a cozy night in.

Maple Pecan Truffles

Sweet maple and crunchy pecans come together in these luscious truffles.

Perfect for fall, the rich maple flavor combined with toasted pecans creates an irresistible bite that’s both indulgent and festive.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup finely chopped toasted pecans
• 1/2 cup cocoa powder, for dusting

Instructions:

1. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Set aside to cool.
2. In a small saucepan, heat the heavy cream over low heat until it simmers. Remove from heat and add the chocolate chips. Stir until smooth.
3. Stir in maple syrup and vanilla extract until fully incorporated.
4. Refrigerate the mixture for 1–2 hours until firm enough to scoop.
5. Scoop small amounts and roll into balls. Roll half of them in cocoa powder and half in chopped toasted pecans.
6. Refrigerate for another 30 minutes before serving to allow the flavors to meld.

Maple and pecans pair beautifully in these truffles, creating a rich, nutty, and perfectly sweet bite.

They make a cozy fall snack or an elegant addition to holiday dessert trays.

Spiced Apple Cider Truffles

Capture the essence of crisp autumn days with these spiced apple cider truffles.

They combine the sweet tang of apple cider with a hint of warming spices, creating a unique and festive treat that embodies the fall season.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup concentrated apple cider (reduced to 2 tablespoons)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Reduce apple cider by simmering it in a small saucepan over medium heat until it thickens to about 2 tablespoons. Allow to cool slightly.
2. Heat heavy cream in another small saucepan until it simmers. Remove from heat and stir in white chocolate chips until smooth.
3. Add the reduced apple cider and spices, stirring until fully combined.
4. Chill in the refrigerator for 2 hours until firm.
5. Scoop the mixture into small balls and roll them in powdered sugar.
6. Store in an airtight container in the refrigerator for up to 1 week.

These spiced apple cider truffles offer a crisp, fruity sweetness with a warm hint of fall spices.

They’re a sophisticated yet cozy treat perfect for autumn celebrations or gifting.

Chai Latte Truffles

These truffles are inspired by the comforting flavors of a warm chai latte.

Infused with aromatic spices like cardamom, cinnamon, and cloves, they offer a creamy, spiced bite perfect for chilly fall evenings.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream in a small saucepan over low heat until it simmers. Remove from heat and stir in the milk chocolate chips until smooth.
2. Add cinnamon, cardamom, cloves, ginger, and vanilla extract. Stir until fully incorporated.
3. Pour the mixture into a shallow dish and refrigerate for 2 hours until firm.
4. Scoop small portions and roll into smooth balls. Roll each truffle in powdered sugar.
5. Chill for another 30 minutes before serving.

These chai latte truffles are warm, fragrant, and creamy—a perfect way to enjoy the essence of fall in a single bite.

Cranberry Orange Truffles

Bright and tangy cranberry pairs with zesty orange in these festive truffles.

The combination of tart fruit and sweet chocolate makes them a refreshing and elegant treat for autumn gatherings.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup dried cranberries, finely chopped
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream over low heat until it simmers. Remove from heat and stir in white chocolate chips until smooth.
2. Stir in finely chopped cranberries, orange zest, and vanilla extract until fully combined.
3. Refrigerate the mixture for 2 hours until firm.
4. Scoop small portions and roll into balls. Coat each truffle in powdered sugar.
5. Store in an airtight container in the refrigerator for up to 1 week.

These cranberry orange truffles offer a perfect balance of sweet and tart, with a bright citrus aroma—ideal for fall desserts or holiday gifting.

Salted Caramel Apple Truffles

Combining the classic flavors of caramel and crisp apples, these truffles are decadent with a hint of salt to enhance the sweetness.

They’re rich, creamy, and perfect for an autumn treat.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons caramel sauce
• 1/4 cup finely diced apple
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/2 cup cocoa powder, for dusting

Instructions:

1. In a small saucepan, cook the diced apple with cinnamon over medium heat for 3–4 minutes until slightly softened. Let cool.
2. Heat heavy cream until it simmers, then remove from heat and stir in chocolate chips until smooth.
3. Stir in caramel sauce, cooked apples, and sea salt. Mix well.
4. Chill the mixture in the refrigerator for 2 hours until firm.
5. Scoop small portions and roll into balls. Roll the truffles in cocoa powder to coat.
6. Store in the refrigerator for up to one week.

Salted caramel apple truffles are a rich, indulgent treat that perfectly captures the flavors of fall.

Sweet, creamy, and slightly tangy, they’re ideal for cozy evenings or gifting.

Brown Butter Pecan Truffles

These truffles feature the nutty, rich flavor of brown butter paired with toasted pecans.

Creamy and decadent, they’re perfect for savoring with a cup of hot cider on a crisp fall day.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 3 tablespoons unsalted butter
• 1/2 cup finely chopped toasted pecans
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup cocoa powder, for dusting

Instructions:

1. Melt butter in a small skillet over medium heat, swirling until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
2. Heat heavy cream in a small saucepan until it simmers. Remove from heat and stir in chocolate chips until smooth.
3. Add the browned butter, vanilla extract, sea salt, and half of the chopped pecans. Mix well.
4. Refrigerate the mixture for 1–2 hours until firm.
5. Scoop small portions and roll into balls, then roll in cocoa powder.
6. Sprinkle the remaining chopped pecans over the truffles if desired.

The deep, nutty flavor of brown butter combined with toasted pecans makes these truffles a luxurious fall treat.

Caramel Pumpkin Truffles

These indulgent truffles combine creamy pumpkin with luscious caramel for a sweet, spiced bite.

Perfect for autumn parties or a cozy evening dessert.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup pumpkin puree
• 2 tablespoons caramel sauce
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream until it simmers, then remove from heat and stir in white chocolate chips until smooth.
2. Add pumpkin puree, caramel sauce, cinnamon, and nutmeg. Stir until fully combined.
3. Chill the mixture for 2 hours until firm.
4. Scoop small portions and roll into balls, then roll in powdered sugar.
5. Store in the refrigerator for up to one week.

Caramel pumpkin truffles offer a creamy, sweet, and spiced bite, making them a quintessential autumn indulgence.

Spiced Chocolate Mocha Truffles

These truffles combine chocolate, coffee, and warming fall spices for a sophisticated, rich treat.

The subtle kick of espresso makes them perfect for pairing with your favorite autumn beverage.

Ingredients:

• 1 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon instant espresso powder
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in dark chocolate chips until smooth.
2. Dissolve the espresso powder in a teaspoon of hot water and add to the chocolate mixture.
3. Stir in cinnamon, nutmeg, cloves, and vanilla extract until fully combined.
4. Refrigerate for 1–2 hours until firm.
5. Scoop small portions and roll into balls, then coat with cocoa powder.
6. Store in an airtight container in the refrigerator for up to 1 week.

Spiced chocolate mocha truffles offer a perfect balance of chocolate richness, coffee warmth, and fall spices—a sophisticated treat for cozy autumn nights.

Maple Bourbon Truffles

These truffles combine the warmth of bourbon with the sweet, rich flavor of pure maple syrup.

Perfect for adults looking for a cozy fall treat with a sophisticated kick.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pure maple syrup
• 1 tablespoon bourbon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup finely chopped pecans or cocoa powder, for rolling

Instructions:

1. Heat heavy cream over low heat until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Add maple syrup, bourbon, vanilla extract, and sea salt. Mix thoroughly.
3. Refrigerate the mixture for 1–2 hours until firm.
4. Scoop small portions and roll into balls. Roll in chopped pecans or cocoa powder.
5. Chill for another 30 minutes before serving.

Maple bourbon truffles offer a rich, boozy warmth balanced with sweetness—an elegant fall treat perfect for adult gatherings or holiday gifting.

Cranberry Pistachio Truffles

Tart cranberries and crunchy pistachios create a festive, colorful truffle that’s perfect for fall and early holiday celebrations.

Each bite is sweet, tangy, and nutty.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup dried cranberries, finely chopped
• 1/4 cup finely chopped pistachios
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream until it simmers, then remove from heat and stir in white chocolate chips until smooth.
2. Stir in cranberries, pistachios, and vanilla extract until evenly mixed.
3. Refrigerate for 2 hours until firm.
4. Scoop into small balls and roll in powdered sugar or finely chopped pistachios.
5. Store in an airtight container in the refrigerator for up to one week.

Cranberry pistachio truffles are visually festive and bursting with flavor. Tart, sweet, and nutty, they make a delightful fall or holiday dessert.

Salted Caramel Mocha Truffles

These decadent truffles combine chocolate, espresso, and salted caramel for a rich and indulgent treat.

The balance of sweet, salty, and bitter makes them irresistible.

Ingredients:

• 1 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon espresso powder
• 2 tablespoons caramel sauce
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in dark chocolate chips until smooth.
2. Dissolve espresso powder in a teaspoon of hot water and add to the chocolate mixture.
3. Stir in caramel sauce, vanilla extract, and sea salt until fully combined.
4. Refrigerate for 1–2 hours until firm.
5. Scoop into small balls and roll in cocoa powder.
6. Store in an airtight container in the refrigerator for up to one week.

Salted caramel mocha truffles are a perfect autumn indulgence, combining coffee, chocolate, and caramel flavors in a creamy, melt-in-your-mouth bite.

Toasted Hazelnut Chocolate Truffles

These truffles combine rich chocolate with the nutty flavor of toasted hazelnuts.

Smooth, creamy, and slightly crunchy, they make a sophisticated treat perfect for autumn gatherings.

Ingredients:

• 1 cup dark chocolate chips
• 1/4 cup heavy cream
• 1/2 cup toasted hazelnuts, finely chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream in a small saucepan over low heat until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Add chopped toasted hazelnuts, vanilla extract, and sea salt. Mix thoroughly.
3. Refrigerate the mixture for 1–2 hours until firm.
4. Scoop small portions and roll into balls. Roll each truffle in cocoa powder.
5. Chill for another 30 minutes before serving.

Toasted hazelnut chocolate truffles offer a luxurious, nutty flavor that pairs beautifully with rich chocolate—a perfect fall indulgence.

Pear Ginger Truffles

These truffles combine the subtle sweetness of pear with the warm spice of ginger, creating a delicate and aromatic treat perfect for cozy autumn evenings.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup pear puree
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in white chocolate chips until smooth.
2. Add pear puree, ground ginger, and vanilla extract. Mix until fully incorporated.
3. Refrigerate for 2 hours until firm.
4. Scoop into small balls and roll in powdered sugar.
5. Store in an airtight container in the refrigerator for up to one week.

Pear ginger truffles are subtly sweet with a warming spice, offering a refreshing alternative to traditional chocolate flavors for the fall season.

Chocolate Chai Spice Truffles

Inspired by the warm flavors of chai tea, these truffles feature a blend of cinnamon, cardamom, ginger, and cloves combined with rich chocolate for a cozy fall treat.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in milk chocolate chips until smooth.
2. Stir in cinnamon, cardamom, ginger, cloves, and vanilla extract until fully combined.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into small balls and roll in cocoa powder.
5. Store in an airtight container in the refrigerator for up to one week.

Chocolate chai spice truffles are fragrant, warm, and indulgent, making them the perfect cozy treat for autumn evenings or festive gatherings.

Spiced Pumpkin Latte Truffles

These truffles capture the cozy flavor of a pumpkin latte, blending pumpkin puree, warm spices, and a hint of coffee into creamy, melt-in-your-mouth bites perfect for fall.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Dissolve espresso powder in a teaspoon of hot water and set aside.
2. Heat heavy cream until it simmers. Remove from heat and stir in milk chocolate chips until smooth.
3. Add pumpkin puree, pumpkin pie spice, vanilla extract, and the dissolved espresso. Mix until fully incorporated.
4. Refrigerate the mixture for 2 hours until firm.
5. Scoop small portions and roll into balls. Roll in powdered sugar.
6. Store in an airtight container in the refrigerator for up to one week.

Spiced pumpkin latte truffles bring the flavors of fall coffeehouse favorites into a rich, indulgent bite—perfect for cozying up on autumn evenings.

Brown Sugar Pecan Truffles

These truffles combine the buttery sweetness of brown sugar with crunchy pecans and smooth chocolate for a decadent, nutty fall treat.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons brown sugar
• 1/2 cup finely chopped toasted pecans
• 1/2 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Stir in brown sugar, toasted pecans, and vanilla extract until fully combined.
3. Refrigerate for 1–2 hours until firm.
4. Scoop small portions and roll into balls. Coat with cocoa powder.
5. Chill another 30 minutes before serving.

Brown sugar pecan truffles are nutty, sweet, and utterly indulgent—a fall-inspired treat that pairs perfectly with coffee or hot cider.

Apple Cider Caramel Truffles

These truffles blend sweet caramel with the crisp tang of apple cider, creating a festive and flavorful autumn treat that’s both creamy and slightly tangy.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons reduced apple cider
• 2 tablespoons caramel sauce
• 1/4 teaspoon cinnamon
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Reduce apple cider by simmering over medium heat until it thickens to about 2 tablespoons. Let cool.
2. Heat heavy cream until it simmers. Remove from heat and stir in white chocolate chips until smooth.
3. Add reduced apple cider, caramel sauce, and cinnamon. Mix until fully combined.
4. Refrigerate for 2 hours until firm.
5. Scoop into balls and roll in powdered sugar.
6. Store in an airtight container in the refrigerator for up to one week.

Apple cider caramel truffles are a delightful fall treat with a perfect balance of sweetness, tang, and spice—ideal for parties or gifting during the autumn season.

Toasted Coconut Pumpkin Truffles

These truffles combine the sweet, nutty flavor of toasted coconut with creamy pumpkin and warm fall spices.

They’re a tropical twist on a classic autumn treat.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup toasted shredded coconut, plus extra for rolling
• 1 teaspoon vanilla extract

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in white chocolate chips until smooth.
2. Add pumpkin puree, cinnamon, nutmeg, vanilla extract, and toasted coconut. Mix thoroughly.
3. Refrigerate for 2 hours until firm.
4. Scoop into balls and roll in extra toasted coconut.
5. Store in an airtight container in the refrigerator for up to one week.

Toasted coconut pumpkin truffles are creamy, sweet, and lightly spiced, offering a deliciously unique twist on fall flavors.

Chai Caramel Truffles

These truffles combine rich caramel with warm chai spices, creating a melt-in-your-mouth indulgence that perfectly embodies the cozy flavors of fall.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons caramel sauce
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Stir in caramel sauce, cinnamon, cardamom, and cloves until fully incorporated.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into balls and roll in cocoa powder.
5. Store in an airtight container in the refrigerator for up to one week.

Chai caramel truffles are aromatic, creamy, and slightly spiced, making them the perfect indulgence for chilly fall evenings.

Bourbon Maple Pecan Truffles

These truffles combine the sweet flavors of maple, the warmth of bourbon, and the crunch of pecans.

They’re rich, decadent, and perfect for fall celebrations.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons maple syrup
• 1 tablespoon bourbon
• 1/2 cup finely chopped toasted pecans
• 1/2 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Stir in maple syrup, bourbon, pecans, and vanilla extract until fully combined.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into balls and roll in cocoa powder.
5. Chill for another 30 minutes before serving.

Bourbon maple pecan truffles are indulgent and flavorful, perfectly capturing the warmth and richness of fall in every bite.

Dark Chocolate Fig Truffles

These truffles combine rich dark chocolate with the natural sweetness of figs and a hint of warming spice.

They’re elegant, flavorful, and perfect for fall entertaining.

Ingredients:

• 1 cup dark chocolate chips
• 1/4 cup heavy cream
• 1/4 cup dried figs, finely chopped
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream in a small saucepan until it simmers. Remove from heat and stir in dark chocolate chips until smooth.
2. Stir in chopped figs, cinnamon, nutmeg, and vanilla extract until fully incorporated.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into small balls and roll in cocoa powder.
5. Store in an airtight container in the refrigerator for up to one week.

Dark chocolate fig truffles are rich, fruity, and warmly spiced—a sophisticated fall treat that pairs beautifully with coffee or dessert wine.

Apple Cider Ginger Truffles

These truffles capture the crisp flavor of apple cider combined with a hint of ginger spice.

They’re sweet, tangy, and perfect for a fall-themed dessert tray.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons reduced apple cider
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Reduce apple cider by simmering over medium heat until it thickens to about 2 tablespoons. Allow to cool.
2. Heat heavy cream until it simmers, then remove from heat and stir in white chocolate chips until smooth.
3. Add reduced apple cider, ground ginger, and cinnamon. Mix thoroughly.
4. Refrigerate for 2 hours until firm.
5. Scoop into balls and roll in powdered sugar.
6. Store in an airtight container in the refrigerator for up to one week.

Apple cider ginger truffles are bright, sweet, and warmly spiced, offering a festive and cozy flavor perfect for fall celebrations.

Spiced Pumpkin Latte Truffles with White Chocolate

These creamy truffles combine pumpkin puree, fall spices, and a hint of coffee with the smoothness of white chocolate, making them a rich and indulgent fall treat.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Dissolve espresso powder in a teaspoon of hot water and set aside.
2. Heat heavy cream until it simmers, then remove from heat and stir in white chocolate chips until smooth.
3. Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and dissolved espresso until fully combined.
4. Refrigerate for 2 hours until firm.
5. Scoop into balls and roll in powdered sugar.
6. Store in an airtight container in the refrigerator for up to one week.

Spiced pumpkin latte truffles with white chocolate are creamy, fragrant, and indulgent, perfectly capturing the flavors of autumn in a bite-sized treat.

Cranberry White Chocolate Truffles

These truffles combine the tartness of dried cranberries with the sweetness of white chocolate.

Perfectly festive and fruity, they’re ideal for autumn and early holiday treats.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 cup dried cranberries, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in white chocolate chips until smooth.
2. Stir in chopped cranberries and vanilla extract until fully combined.
3. Refrigerate for 2 hours until firm.
4. Scoop small portions and roll into balls, then roll in powdered sugar.
5. Store in an airtight container in the refrigerator for up to one week.

Cranberry white chocolate truffles are sweet, tangy, and festive—perfect for adding a pop of color and flavor to your fall dessert table.

Maple Chai Truffles

These truffles combine the sweetness of maple syrup with warm chai spices for a cozy and aromatic fall treat.

Creamy and spiced, they’re perfect with tea or coffee.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground ginger
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Stir in maple syrup, cinnamon, cardamom, and ginger until fully combined.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into small balls and roll in cocoa powder.
5. Chill for another 30 minutes before serving.

Maple chai truffles are aromatic, spiced, and indulgent—a perfect way to enjoy the flavors of fall in a single bite.

Toasted Almond Caramel Truffles

These truffles blend sweet caramel with the crunch of toasted almonds and smooth milk chocolate, creating a rich, nutty, and decadent autumn treat.

Ingredients:

• 1 cup milk chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons caramel sauce
• 1/2 cup toasted almonds, finely chopped
• 1/2 teaspoon vanilla extract
• 1/2 cup cocoa powder, for rolling

Instructions:

1. Heat heavy cream until it simmers. Remove from heat and stir in chocolate chips until smooth.
2. Stir in caramel sauce, toasted almonds, and vanilla extract until fully combined.
3. Refrigerate for 1–2 hours until firm.
4. Scoop into small balls and roll in cocoa powder.
5. Store in an airtight container in the refrigerator for up to one week.

Toasted almond caramel truffles are rich, nutty, and sweet—a luxurious fall treat perfect for gifting or enjoying with a warm drink.