25 Irresistible Fideo Soup Recipes for Every Occasion

Few dishes bring comfort to the table quite like a warm bowl of fideo soup.

With its humble beginnings in Mexican kitchens, this beloved recipe has become a staple for families seeking a nourishing and affordable meal.

At its heart, fideo soup is made by toasting thin noodles until golden, then simmering them in a rich tomato-based broth.

From there, endless variations are possible—whether you prefer yours with vegetables, chicken, seafood, or bold spices.

In this collection of 25 fideo soup recipes, you’ll discover both classic preparations and creative twists.

Each recipe celebrates the familiar comfort of fideo while introducing new flavors, making it easy to find the perfect version for any craving or occasion.

Whether you’re looking for a quick weeknight dinner, a hearty one-pot meal, or a nourishing vegetarian option, fideo soup has a way of bringing warmth and satisfaction to the table.

25 Irresistible Fideo Soup Recipes for Every Occasion

Fideo soup is more than just a recipe—it’s a tradition of comfort, flavor, and togetherness.

From the classic tomato broth to inventive versions with shrimp, pumpkin, poblano peppers, or even creamy avocado, each recipe offers a delicious way to enjoy this timeless dish.

With 25 fideo soup recipes at your fingertips, you can explore a world of flavors while always coming back to the cozy foundation of toasted noodles and savory broth.

So the next time you crave a dish that’s simple yet deeply satisfying, pick one of these recipes, grab a pot, and let the aroma of simmering fideo fill your kitchen.

Classic Mexican Fideo Soup

A comforting and traditional Mexican dish, this classic fideo soup brings together lightly toasted noodles, savory tomato broth, and aromatic spices.

It’s the perfect bowl of warmth for family meals and a staple in Mexican kitchens.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles (or thin vermicelli)
• 4 ripe Roma tomatoes, chopped
• 1 small white onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the fideo noodles and toast them until golden brown, stirring frequently to prevent burning.
2. While the noodles are toasting, blend the tomatoes, onion, and garlic into a smooth puree.
3. Once the noodles are golden, pour in the tomato mixture. Stir and let it cook for about 5 minutes until slightly thickened.
4. Add the chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 12–15 minutes, until the noodles are tender.
6. Remove from heat, stir in fresh cilantro, and adjust seasoning as needed.
7. Serve hot with lime wedges for squeezing over the soup.

This classic fideo soup is hearty yet simple, perfect for a cozy lunch or dinner.

The toasty noodles paired with rich tomato broth create a flavor-packed dish that is both nostalgic and satisfying.

Fideo Soup with Vegetables

This variation of fideo soup is loaded with colorful vegetables, making it both wholesome and filling.

It’s a great way to enjoy the traditional flavors of fideo while adding extra nutrition to your meal.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup fresh spinach leaves
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large soup pot. Add the fideo noodles and toast until golden, stirring continuously.
2. In a blender, combine tomatoes, onion, and garlic until smooth.
3. Add the tomato mixture to the toasted noodles and stir well. Let it cook for about 5 minutes until fragrant.
4. Pour in the vegetable broth, paprika, oregano, salt, and pepper. Stir to combine.
5. Add the zucchini and carrots. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender and noodles are cooked.
6. Stir in the spinach leaves and let them wilt in the hot broth.
7. Garnish with fresh parsley before serving.

This vegetable-rich fideo soup is vibrant, nutritious, and bursting with flavor.

It’s a fantastic choice for those looking for a lighter, vegetarian-friendly twist on the classic Mexican comfort dish.

Spicy Chipotle Fideo Soup

For those who love a little heat, this spicy chipotle fideo soup adds a smoky and fiery kick to the traditional recipe.

The balance of roasted chipotle peppers with toasted noodles creates an unforgettable taste.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 medium white onion, chopped
• 2 garlic cloves, minced
• 2 chipotle peppers in adobo sauce
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt to taste
• Fresh cilantro, chopped
• Avocado slices and queso fresco for topping

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add the fideo noodles and toast until golden brown, stirring constantly.
2. Blend the tomatoes, onion, garlic, and chipotle peppers into a smooth sauce.
3. Pour the sauce over the toasted noodles, stirring well, and cook for about 5 minutes to deepen the flavors.
4. Add the chicken broth, cumin, paprika, and salt. Bring the mixture to a boil.
5. Reduce heat and simmer for 12–15 minutes until the noodles are tender and the broth is flavorful.
6. Stir in fresh cilantro and adjust seasonings if needed.
7. Serve hot, topped with avocado slices and crumbled queso fresco for a creamy balance to the spicy broth.

This spicy chipotle fideo soup is bold, smoky, and full of depth.

The heat from the chipotle peppers elevates the classic dish, making it an exciting option for spice lovers looking to warm up with a hearty soup.

Creamy Fideo Soup

This creamy twist on the traditional fideo soup blends rich flavors with a velvety texture.

A hint of cream balances the tangy tomato base, making it indulgent yet comforting.

Ingredients:

• 2 tablespoons butter
• 1 (7-ounce) package fideo noodles
• 4 ripe Roma tomatoes, chopped
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 cup heavy cream (or evaporated milk for a lighter option)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add fideo noodles and toast until golden brown, stirring constantly.
2. Blend the tomatoes, onion, and garlic into a smooth sauce.
3. Pour the sauce into the pot with the noodles and cook for 5 minutes until slightly thickened.
4. Add chicken broth, cumin, chili powder, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat and simmer 12–15 minutes until noodles are tender.
6. Stir in the heavy cream and let it gently heat through without boiling.
7. Garnish with fresh cilantro and serve warm.

Creamy fideo soup is a luxurious version of the classic, with a silky consistency and rich taste.

It’s perfect for when you crave something both soothing and hearty.

Fideo Soup with Black Beans and Corn

A heartier take on fideo soup, this recipe adds protein-packed black beans and sweet corn for a complete and filling meal.

It’s a family-friendly dish that’s colorful and flavorful.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Heat vegetable oil in a soup pot. Add the fideo noodles and toast until golden brown.
2. Blend tomatoes, onion, and garlic until smooth.
3. Stir the tomato sauce into the toasted noodles and cook for about 5 minutes until the flavors meld.
4. Pour in vegetable broth, chili powder, oregano, salt, and pepper. Stir well.
5. Add black beans and corn, bring to a boil, then reduce heat to simmer for 15 minutes.
6. Adjust seasoning and let the soup thicken slightly before serving.
7. Serve hot with fresh lime wedges for brightness.

This fideo soup with beans and corn is filling and satisfying, making it ideal for a weeknight meal.

The combination of sweet corn, hearty beans, and spiced broth creates a comforting dish with balanced flavors.

Chicken and Fideo Soup

A nourishing variation, chicken and fideo soup combines the comforting elements of Mexican fideo with tender chicken, making it hearty and protein-rich.

This recipe is like a Mexican-inspired chicken noodle soup.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 2 boneless, skinless chicken breasts
• 4 Roma tomatoes, chopped
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 5 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped
• Avocado slices for garnish

Instructions:

1. Heat olive oil in a pot and toast the fideo noodles until golden brown.
2. Blend tomatoes, onion, and garlic into a smooth sauce.
3. Add the sauce to the noodles and cook for 5 minutes, stirring often.
4. Add chicken broth, cumin, paprika, salt, and pepper. Stir well.
5. Place chicken breasts into the soup, cover, and simmer for 20–25 minutes until the chicken is fully cooked.
6. Remove chicken, shred with forks, and return to the soup. Simmer another 5 minutes.
7. Garnish with cilantro and avocado slices before serving.

Chicken and fideo soup is hearty, wholesome, and deeply satisfying.

It’s the perfect dish for when you’re craving a Mexican-style comfort food that’s as nourishing as it is delicious.

Fideo Soup with Chorizo

This bold and flavorful version of fideo soup features smoky, spicy chorizo sausage paired with the classic toasted noodles and tomato broth.

It’s a hearty meal that packs both comfort and spice.

Ingredients:

• 1 tablespoon olive oil
• 6 ounces Mexican chorizo, casing removed
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large soup pot. Add the chorizo and cook, breaking it into crumbles until browned. Remove and set aside.
2. In the same pot, toast the fideo noodles until golden brown.
3. Blend tomatoes, onion, and garlic into a smooth puree. Add the puree to the noodles and cook for 5 minutes.
4. Stir in the chicken broth, paprika, salt, and pepper. Simmer for 10 minutes.
5. Return the cooked chorizo to the pot and stir to combine. Simmer another 5 minutes until flavors meld.
6. Serve hot with fresh cilantro.

Fideo soup with chorizo is robust and flavorful, making it perfect for anyone who loves a rich and spicy twist on the traditional Mexican classic.

Fideo Soup with Roasted Poblano Peppers

Adding roasted poblano peppers brings a smoky, earthy depth to fideo soup.

This version is both comforting and slightly smoky, perfect for when you want to elevate the traditional flavors.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 2 roasted poblano peppers, peeled and diced
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Queso fresco for garnish

Instructions:

1. Toast the fideo noodles in oil until golden brown.
2. Blend tomatoes, onion, and garlic into a smooth sauce. Add it to the noodles and cook for 5 minutes.
3. Stir in the broth, cumin, salt, and pepper. Simmer for 10 minutes.
4. Add the diced roasted poblanos and simmer another 5 minutes.
5. Serve hot, topped with crumbled queso fresco.

The roasted poblano peppers add a unique smokiness to the soup, giving it a richer and more complex flavor while staying true to its Mexican roots.

Fideo Soup with Shrimp

A coastal-inspired version of fideo soup, this recipe adds tender shrimp to the tomato-based broth for a light yet satisfying meal.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 5 cups seafood stock (or chicken broth)
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Heat olive oil in a pot and toast the fideo noodles until golden.
2. Blend tomatoes, onion, and garlic into a sauce and add to the noodles. Cook for 5 minutes.
3. Pour in the stock, paprika, salt, and pepper. Simmer for 12 minutes.
4. Add the shrimp and cook for 4–5 minutes until pink and opaque.
5. Serve with fresh lime wedges for brightness.

Shrimp fideo soup is a light and flavorful option that combines the warmth of the classic with the freshness of the sea.

Fideo Soup with Pumpkin

This autumn-inspired fideo soup incorporates pumpkin for a creamy texture and subtle sweetness that balances the savory broth.

Ingredients:

• 2 tablespoons butter
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 cup pumpkin puree
• 4 cups chicken or vegetable broth
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Toast fideo noodles in butter until golden brown.
2. Blend tomatoes, onion, and garlic into a puree. Add to noodles and cook for 5 minutes.
3. Stir in pumpkin puree, broth, cinnamon, cumin, salt, and pepper.
4. Simmer for 15 minutes, stirring occasionally until noodles are tender.
5. Serve hot, garnished with parsley.

Pumpkin fideo soup is hearty, creamy, and perfect for fall. Its sweet-savory balance creates a comforting twist on the traditional recipe.

Fideo Soup with Green Salsa

This bright and zesty version uses tomatillos and green chiles to create a tangy, slightly spicy broth that makes the soup fresh and vibrant.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 5 tomatillos, husked and rinsed
• 2 green chiles (such as jalapeños or serranos)
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• Salt to taste
• Cilantro and avocado for topping

Instructions:

1. Roast tomatillos and chiles until charred, then blend with onion and garlic into a smooth salsa.
2. Toast noodles in oil until golden. Add the salsa and cook for 5 minutes.
3. Pour in chicken broth, cumin, and salt. Simmer for 12–15 minutes until noodles are tender.
4. Serve hot with cilantro and avocado slices.

Green salsa fideo soup is lively and refreshing, offering a tangy and slightly spicy twist on the classic red tomato-based broth.

Fideo Soup with Beef and Potatoes

This hearty version transforms fideo soup into a full meal with tender beef chunks and potatoes simmered in a rich tomato broth.

Ingredients:

• 2 tablespoons oil
• 1 (7-ounce) package fideo noodles
• 1 pound beef stew meat, cut into small cubes
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 5 cups beef broth
• 1 teaspoon oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Brown beef cubes in oil until seared, then remove and set aside.
2. In the same pot, toast the fideo noodles until golden.
3. Blend tomatoes, onion, and garlic into a sauce. Add to noodles and cook for 5 minutes.
4. Return beef to the pot along with potatoes, beef broth, oregano, cumin, salt, and pepper.
5. Simmer 25–30 minutes until beef is tender and potatoes are cooked through.
6. Garnish with cilantro before serving.

Beef and potato fideo soup is hearty, filling, and perfect for a comforting dinner. It transforms the traditional dish into a rustic one-pot meal.

Fideo Soup with Spinach and Mushrooms

This light and earthy version of fideo soup pairs the warmth of toasted noodles with the richness of mushrooms and the freshness of spinach.

It’s a nourishing vegetarian option.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup sliced mushrooms (button or cremini)
• 2 cups fresh spinach leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Toast the fideo noodles in olive oil until golden.
2. Blend tomatoes, onion, and garlic until smooth. Add to the pot with the noodles and cook for 5 minutes.
3. Stir in broth, mushrooms, thyme, salt, and pepper. Simmer for 12 minutes until noodles are tender.
4. Add spinach and cook just until wilted.
5. Serve hot with a sprinkle of black pepper.

Spinach and mushroom fideo soup is light yet satisfying, perfect for a wholesome lunch or dinner that feels both hearty and fresh.

Fideo Soup with Zucchini and Squash

A summer-inspired variation, this fideo soup uses zucchini and yellow squash for a colorful and mild vegetable-forward dish.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Toast noodles in oil until golden.
2. Blend tomatoes, onion, and garlic into a smooth puree. Add to noodles and cook for 5 minutes.
3. Add broth, zucchini, squash, oregano, salt, and pepper. Simmer for 15 minutes until vegetables and noodles are tender.
4. Serve garnished with cilantro.

Zucchini and squash fideo soup is light, colorful, and garden-fresh, a simple yet delicious way to enjoy seasonal vegetables in a comforting dish.

Fideo Soup with Roasted Garlic

Roasted garlic adds a sweet, nutty depth to this comforting soup, turning the simple broth into something rich and aromatic.

Ingredients:

• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast garlic: cut the top off the bulb, drizzle with oil, wrap in foil, and bake at 400°F for 35 minutes until soft.
2. Toast noodles in oil until golden.
3. Blend tomatoes, onion, and roasted garlic cloves into a smooth sauce. Add to the noodles and cook 5 minutes.
4. Pour in broth, paprika, salt, and pepper. Simmer 15 minutes.
5. Garnish with parsley before serving.

Roasted garlic fideo soup is aromatic and full of mellow, savory sweetness. It’s perfect for garlic lovers seeking a more complex version of the classic dish.

Fideo Soup with Bacon

Crispy bacon adds a smoky and salty crunch to the familiar comfort of fideo soup, making it irresistible for anyone who loves a savory twist.

Ingredients:

• 4 strips bacon, chopped
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook bacon in a soup pot until crispy. Remove and set aside, leaving some drippings in the pot.
2. Toast noodles in the bacon fat until golden brown.
3. Blend tomatoes, onion, and garlic into a smooth puree. Add to the pot and cook for 5 minutes.
4. Stir in broth, cumin, salt, and pepper. Simmer 12 minutes until noodles are tender.
5. Top with crispy bacon and cilantro before serving.

Bacon fideo soup is smoky, savory, and comforting, making it a crowd-pleaser for family dinners.

Fideo Soup with Cilantro-Lime Broth

This refreshing take brightens the soup with zesty lime juice and fresh cilantro, creating a lively, tangy broth.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Toast noodles in olive oil until golden.
2. Blend tomatoes, onion, and garlic into a sauce. Add to noodles and cook for 5 minutes.
3. Pour in broth, salt, and pepper. Simmer for 12 minutes.
4. Stir in lime juice and cilantro just before serving.
5. Serve hot with extra lime wedges.

Cilantro-lime fideo soup is bright, tangy, and refreshing, a perfect option for when you want something comforting but with a burst of freshness.

Fideo Soup with Cheese

This cheesy version melts gooey cheese into the soup for a creamy, indulgent comfort food that feels like a Mexican-style mac and cheese in soup form.

Ingredients:

• 2 tablespoons butter
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or queso Oaxaca for authenticity)
• Fresh parsley for garnish

Instructions:

1. Toast noodles in butter until golden.
2. Blend tomatoes, onion, and garlic into a smooth puree. Add to noodles and cook for 5 minutes.
3. Stir in broth, cumin, salt, and pepper. Simmer 12 minutes until noodles are cooked.
4. Gradually stir in shredded cheese until melted and creamy.
5. Serve hot, garnished with parsley.

Cheesy fideo soup is rich, indulgent, and comforting, making it a kid-friendly twist on the traditional recipe that the whole family will love.

Fideo Soup with Meatballs

A hearty and satisfying dish, this version combines tender homemade meatballs with the comforting flavor of fideo in a tomato-based broth.

Ingredients:

• 1 pound ground beef (or pork)
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 5 cups beef broth
• Fresh cilantro for garnish

Instructions:

1. Mix ground beef with egg, breadcrumbs, cumin, oregano, salt, and pepper. Shape into small meatballs.
2. Brown meatballs in oil until lightly golden, then remove and set aside.
3. Toast fideo noodles in the same pot until golden brown.
4. Blend tomatoes, onion, and garlic into a sauce. Add to noodles and cook 5 minutes.
5. Add broth and return meatballs to the pot. Simmer 20 minutes until meatballs are cooked through and noodles tender.
6. Garnish with cilantro before serving.

Meatball fideo soup is hearty and filling, a comforting meal that feels like a full dinner in one bowl.

Fideo Soup with Lentils

This vegetarian version blends protein-rich lentils with fideo for a nourishing and earthy soup.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup cooked lentils (green or brown)
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Toast fideo noodles in olive oil until golden.
2. Blend tomatoes, onion, and garlic into a puree. Add to noodles and cook 5 minutes.
3. Stir in broth, lentils, cumin, paprika, salt, and pepper.
4. Simmer for 15 minutes until noodles are tender and flavors meld.
5. Serve warm with extra herbs if desired.

Lentil fideo soup is nourishing and full of plant-based protein, ideal for a wholesome vegetarian meal.

Fideo Soup with Cabbage

This version adds shredded cabbage for a slightly sweet, earthy note that enhances the traditional broth.

Ingredients:

• 2 tablespoons oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 2 cups green cabbage, thinly shredded
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Toast noodles in oil until golden brown.
2. Blend tomatoes, onion, and garlic into a smooth sauce. Add to noodles and cook 5 minutes.
3. Stir in broth, oregano, salt, and pepper. Bring to a boil.
4. Add cabbage and simmer for 12–15 minutes until tender.
5. Serve hot with a sprinkle of black pepper.

Cabbage fideo soup is simple, affordable, and hearty, offering a rustic comfort food that’s full of flavor.

Fideo Soup with Tomatillo and Chicken

A zesty twist using tangy tomatillos pairs beautifully with tender chicken, creating a refreshing take on the classic.

Ingredients:

• 2 tablespoons vegetable oil
• 1 (7-ounce) package fideo noodles
• 5 tomatillos, husked and rinsed
• 2 serrano peppers
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 5 cups chicken broth
• 2 chicken thighs, cooked and shredded
• 1 teaspoon cumin
• Salt to taste
• Cilantro for garnish

Instructions:

1. Roast tomatillos and peppers until lightly charred, then blend with onion and garlic into a sauce.
2. Toast noodles in oil until golden. Add tomatillo sauce and cook 5 minutes.
3. Stir in broth, cumin, and salt. Simmer for 12 minutes.
4. Add shredded chicken and cook another 5 minutes.
5. Garnish with cilantro before serving.

Tomatillo and chicken fideo soup is bright, tangy, and deeply satisfying—a flavorful alternative to the red tomato broth.

Fideo Soup with Roasted Vegetables

This hearty version features roasted seasonal vegetables that bring a smoky depth and extra heartiness to the soup.

Ingredients:

• 2 tablespoons olive oil
• 1 (7-ounce) package fideo noodles
• 2 Roma tomatoes, chopped
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 carrot, diced
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Toss zucchini, bell pepper, carrot, and onion with olive oil, salt, and pepper. Roast at 400°F for 20 minutes.
2. Toast noodles in a pot until golden.
3. Blend tomatoes and garlic into a sauce. Add to noodles and cook 5 minutes.
4. Stir in broth and oregano, then add roasted vegetables. Simmer 12 minutes.
5. Serve hot with fresh herbs.

Roasted vegetable fideo soup is hearty, smoky, and colorful, making it a nutrient-packed comfort food.

Fideo Soup with Pork Ribs

A rustic version, this soup uses tender pork ribs simmered in a rich tomato broth with noodles for a deeply comforting dish.

Ingredients:

• 1 pound pork ribs, cut into pieces
• 2 tablespoons oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. Brown pork ribs in oil until golden on all sides, then set aside.
2. Toast noodles in the same pot until golden.
3. Blend tomatoes, onion, and garlic into a sauce. Add to noodles and cook 5 minutes.
4. Return ribs to the pot along with broth, cumin, oregano, salt, and pepper.
5. Simmer for 45 minutes until ribs are tender and broth rich.
6. Serve hot with fresh lime wedges.

Pork rib fideo soup is rustic and hearty, perfect for when you want a satisfying meal with deep, rich flavors.

Fideo Soup with Creamy Avocado

This refreshing and creamy variation blends avocado into the broth, creating a silky texture that pairs beautifully with the toasted noodles.

Ingredients:

• 2 tablespoons oil
• 1 (7-ounce) package fideo noodles
• 3 Roma tomatoes, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 ripe avocado
• Juice of 1 lime
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Toast noodles in oil until golden.
2. Blend tomatoes, onion, and garlic into a sauce. Add to noodles and cook 5 minutes.
3. Stir in broth, salt, and pepper. Simmer 12 minutes until noodles are tender.
4. Blend avocado with lime juice until smooth. Stir into the hot soup just before serving.
5. Garnish with cilantro.

Creamy avocado fideo soup is smooth, tangy, and nourishing—a modern twist on tradition with a refreshing finish.