27 Delicious Fruit Soup Recipes for Every Season

Fruit soups are a delightful way to enjoy fresh, seasonal fruits in a light, refreshing, and often visually stunning dish.

From chilled summer soups to warm winter variations, fruit soups combine natural sweetness with subtle acidity, spices, and even herbs, creating a unique culinary experience.

Whether served as an appetizer, dessert, or healthy snack, fruit soups are versatile, easy to make, and packed with nutrients.

In this article, we’ve curated 27 fruit soup recipes that range from tropical blends like mango and papaya to berry medleys, citrus-infused creations, and exotic combinations like dragon fruit and lychee.

These recipes are perfect for anyone looking to impress guests, enjoy a refreshing summer treat, or explore new ways to incorporate more fruits into their diet.

Each recipe is detailed with ingredients, instructions, and tips to ensure your fruit soup turns out perfectly every time.

27 Delicious Fruit Soup Recipes for Every Season

Fruit soups are more than just a simple way to enjoy fruit—they’re a celebration of flavor, color, and texture.

From chilled summer creations that refresh the palate to warming winter versions that comfort and nourish, the 27 fruit soup recipes in this collection offer something for every taste and occasion.

Whether you’re looking for tropical blends, berry medleys, citrus-infused delights, or exotic fruit combinations, these recipes make it easy to experiment with fresh ingredients and elevate your culinary skills.

So grab your blender, pick your favorite fruits, and start creating these vibrant, flavorful soups that are as beautiful as they are delicious.

Tropical Mango-Pineapple Soup

This tropical fruit soup is a refreshing and vibrant dish perfect for hot summer days.

Sweet mangoes and tangy pineapples blend together with a hint of lime and mint, creating a smooth, chilled soup that’s both light and indulgent.

It can serve as an appetizer, dessert, or even a healthy snack.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup fresh pineapple chunks
• 1/2 cup orange juice, freshly squeezed
• 1 tablespoon lime juice
• 2 tablespoons honey or agave syrup
• 1/4 teaspoon ground ginger
• A pinch of salt
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the mangoes, pineapple chunks, orange juice, lime juice, honey, ground ginger, and a pinch of salt.
2. Blend until completely smooth. Taste and adjust sweetness with additional honey if desired.
3. Chill the soup in the refrigerator for at least 1 hour to let the flavors meld.
4. Serve the soup in chilled bowls and garnish with fresh mint leaves before serving.

This tropical mango-pineapple soup is a light, refreshing way to enjoy fruit in a unique and elegant form.

The bright flavors awaken the taste buds, making it perfect for a summer brunch or as a chilled dessert.

Berry Medley Chilled Soup

A luscious blend of strawberries, blueberries, and raspberries, this berry soup is both colorful and nutrient-packed.

With a touch of honey and lemon, it’s a naturally sweet and tangy treat, ideal for breakfast or a chilled dessert.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup raspberries
• 1/2 cup apple juice or white grape juice
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Fresh berries and mint for garnish

Instructions:

1. Place all the berries in a blender and add the apple juice, honey, and lemon juice.
2. Blend until smooth and creamy. If a smoother texture is desired, strain the mixture through a fine mesh sieve to remove seeds.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve in small bowls or glasses and garnish with a few whole berries and mint leaves.

This berry medley soup is bursting with natural sweetness and vibrant color.

It’s an elegant way to enjoy seasonal berries and adds a healthy, refreshing touch to any meal or party spread.

Peach and Ginger Soup

Sweet peaches meet the subtle warmth of ginger in this silky chilled soup.

Its soft, fruity flavor is complemented by a hint of spice, making it a sophisticated choice for a starter or a light dessert.

Ingredients:

• 4 ripe peaches, peeled, pitted, and sliced
• 1/2 cup water or peach juice
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• A pinch of salt
• Crème fraîche or yogurt for garnish (optional)

Instructions:

1. In a blender, combine peaches, water, grated ginger, honey, lemon juice, and a pinch of salt.
2. Blend until smooth and creamy. Adjust sweetness or ginger intensity to taste.
3. Chill the soup in the refrigerator for at least 1 hour.
4. Serve in small bowls, and optionally garnish with a swirl of crème fraîche or yogurt.

Peach and ginger soup is a delicate balance of sweet and spicy that refreshes the palate.

Its velvety texture and fragrant aroma make it a perfect dish for a summer gathering or a light, elegant dessert.

Watermelon and Mint Soup

This chilled watermelon soup is a refreshing summer treat with a naturally sweet flavor and a cooling hint of fresh mint.

Light, hydrating, and visually stunning, it’s perfect for serving as a starter or a chilled dessert at a garden party.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup
• 1/4 cup fresh mint leaves, chopped
• A pinch of salt
• Extra mint leaves for garnish

Instructions:

1. In a blender, combine the watermelon cubes, lime juice, honey, chopped mint, and a pinch of salt.
2. Blend until smooth and creamy. Taste and adjust sweetness if necessary.
3. Chill the soup in the refrigerator for at least 1 hour to enhance the flavors.
4. Serve in bowls or glasses and garnish with a few fresh mint leaves.

This watermelon and mint soup is light, hydrating, and invigorating.

Its sweet and tangy flavor makes it a perfect palate cleanser or a refreshing treat on a hot day.

Kiwi and Green Apple Soup

A tangy and slightly tart chilled soup made with kiwi and green apple, balanced with a touch of honey.

This green-hued soup is not only visually appealing but also packed with vitamins, making it a healthy and refreshing choice.

Ingredients:

• 5 kiwis, peeled and sliced
• 2 green apples, peeled, cored, and chopped
• 1/2 cup apple juice
• 1 tablespoon honey
• 1 teaspoon lemon juice
• A pinch of salt
• Kiwi slices for garnish

Instructions:

1. Combine the kiwis, green apples, apple juice, honey, lemon juice, and a pinch of salt in a blender.
2. Blend until smooth and creamy. For a silkier texture, strain through a fine mesh sieve.
3. Chill the soup for at least 30 minutes before serving.
4. Pour into bowls or glasses and garnish with thin kiwi slices.

This kiwi and green apple soup is tangy, sweet, and full of fresh flavors.

It’s a perfect way to enjoy a healthy, colorful, and cooling dish that can double as a light dessert or starter.

Papaya and Orange Soup

A tropical and vibrant soup made with ripe papaya and fresh orange juice.

Lightly sweet and full of natural vitamin C, this soup is a refreshing, sunny dish that works wonderfully as a chilled appetizer or a fruity dessert.

Ingredients:

• 2 cups ripe papaya, peeled and cubed
• 1/2 cup fresh orange juice
• 1 tablespoon lime juice
• 2 tablespoons honey
• A pinch of ground ginger (optional)
• Orange zest for garnish

Instructions:

1. Place the papaya cubes, orange juice, lime juice, honey, and optional ginger in a blender.
2. Blend until smooth and creamy. Taste and adjust sweetness if needed.
3. Chill the soup in the refrigerator for at least 1 hour.
4. Serve in bowls or glasses and sprinkle with a little orange zest for garnish.

Papaya and orange soup is a tropical delight that’s both sweet and tangy.

Its bright flavors and smooth texture make it an ideal chilled soup to refresh and delight the palate.

Strawberry and Peach Soup

This chilled soup combines the sweetness of ripe strawberries with the delicate flavor of juicy peaches.

Light and refreshing, it is perfect as a summer appetizer or a healthy dessert.

Ingredients:

• 1 cup strawberries, hulled
• 2 ripe peaches, peeled and sliced
• 1/2 cup orange juice
• 2 tablespoons honey
• 1 teaspoon lemon juice
• Fresh mint for garnish

Instructions:

1. In a blender, combine strawberries, peaches, orange juice, honey, and lemon juice.
2. Blend until smooth and creamy. Adjust sweetness if needed.
3. Chill the soup in the refrigerator for at least 1 hour.
4. Serve in bowls or glasses, garnished with fresh mint leaves.

Strawberry and peach soup is a sweet, tangy, and refreshing treat.

Its vibrant color and fruity aroma make it an elegant addition to any summer menu.

Blueberry-Lemon Chilled Soup

A bright and zesty chilled soup that highlights the sweet and tangy flavor of blueberries with a refreshing hint of lemon.

Perfect for breakfast, dessert, or as a palate cleanser.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup water or orange juice
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Fresh blueberries for garnish

Instructions:

1. Blend blueberries, water or orange juice, honey, lemon zest, and lemon juice until smooth.
2. Strain through a fine mesh sieve for a silky texture.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve in small bowls, garnished with fresh blueberries.

This blueberry-lemon soup is tangy, refreshing, and full of natural sweetness.

It’s a light and healthy option to enjoy the flavors of summer fruits.

Cantaloupe and Ginger Soup

A smooth and refreshing soup made with sweet cantaloupe and a hint of warming ginger.

Perfect as a chilled appetizer or a light, fruity dessert.

Ingredients:

• 3 cups cantaloupe, cubed
• 1/2 cup orange juice
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• A pinch of salt
• Mint leaves for garnish

Instructions:

1. Blend cantaloupe, orange juice, ginger, honey, and salt until smooth.
2. Taste and adjust sweetness if necessary.
3. Chill the soup for at least 1 hour before serving.
4. Serve in bowls, garnished with fresh mint leaves.

Cantaloupe and ginger soup is a sweet and lightly spiced treat.

Its creamy texture and vibrant color make it a visually appealing and refreshing dish.

Pineapple-Coconut Chilled Soup

A tropical blend of sweet pineapple and creamy coconut milk creates a silky, refreshing soup.

Perfect for summer, it offers both sweetness and a hint of tropical richness.

Ingredients:

• 2 cups pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 2 tablespoons honey
• A pinch of salt
• Toasted coconut for garnish

Instructions:

1. Blend pineapple, coconut milk, lime juice, honey, and salt until smooth.
2. Chill the soup in the refrigerator for at least 1 hour.
3. Serve in bowls and garnish with toasted coconut flakes.

Pineapple-coconut soup is a creamy, tropical delight that’s both refreshing and indulgent.

Its rich flavor and smooth texture make it an elegant chilled treat.

Dragon Fruit and Lychee Soup

A visually stunning soup featuring vibrant dragon fruit and sweet lychee.

This exotic combination is refreshing, slightly tangy, and perfect for impressing guests.

Ingredients:

• 1 cup dragon fruit, peeled and cubed
• 1/2 cup lychee, peeled and pitted
• 1/4 cup water
• 1 tablespoon honey
• 1 teaspoon lime juice
• Mint leaves for garnish

Instructions:

1. Blend dragon fruit, lychee, water, honey, and lime juice until smooth.
2. Chill the soup for at least 30 minutes.
3. Serve in bowls, garnished with fresh mint leaves.

Dragon fruit and lychee soup is as beautiful as it is flavorful.

Its exotic taste and striking color make it a perfect addition to any special occasion menu.

Citrus Melon Soup

A light, refreshing soup combining cantaloupe, honeydew, and a citrus twist of orange and lime.

It’s perfect for a summer starter or chilled dessert.

Ingredients:

• 1 cup cantaloupe, cubed
• 1 cup honeydew melon, cubed
• 1/2 cup orange juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• Mint or basil leaves for garnish

Instructions:

1. Blend cantaloupe, honeydew, orange juice, lime juice, and honey until smooth.
2. Chill for at least 1 hour in the refrigerator.
3. Serve in bowls or glasses, garnished with mint or basil leaves.

Citrus melon soup is a refreshing, sweet, and tangy dish.

Its lightness and vibrant flavors make it ideal for hot weather and summer gatherings.

Kiwi, Strawberry, and Lime Soup

A zesty and refreshing chilled soup made with kiwi and strawberries, balanced with a hint of lime.

It’s tangy, sweet, and perfect for a light dessert or a palate cleanser.

Ingredients:

• 4 kiwis, peeled and sliced
• 1 cup strawberries, hulled
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/4 cup water
• Mint leaves for garnish

Instructions:

1. Combine kiwis, strawberries, honey, lime juice, and water in a blender.
2. Blend until smooth and creamy. Adjust sweetness if needed.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve in bowls or glasses, garnished with fresh mint leaves.

This kiwi-strawberry soup is tangy, vibrant, and refreshing. Its bright colors and sweet-tart flavor make it an appealing summer treat.

Papaya and Mango Chilled Soup

A tropical delight, this soup blends ripe papaya and mango with a touch of citrus.

Smooth, creamy, and naturally sweet, it’s perfect for a summer starter or dessert.

Ingredients:

• 2 cups papaya, peeled and cubed
• 1 cup mango, peeled and cubed
• 1/4 cup orange juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• A pinch of salt
• Mint or basil leaves for garnish

Instructions:

1. Blend papaya, mango, orange juice, lime juice, honey, and a pinch of salt until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with mint or basil leaves.

Papaya and mango soup is a tropical and refreshing treat. Its sweet, creamy texture and vibrant color make it a delightful addition to any meal.

Blueberry-Peach Chilled Soup

A luscious blend of blueberries and peaches creates a naturally sweet, vibrant, and smooth soup. Ideal for summer gatherings or a light dessert.

Ingredients:

• 1 cup blueberries
• 2 ripe peaches, peeled and sliced
• 1/2 cup apple juice
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Fresh blueberries for garnish

Instructions:

1. Blend blueberries, peaches, apple juice, honey, and lemon juice until smooth.
2. Chill for at least 30 minutes.
3. Serve in bowls, garnished with a few fresh blueberries.

This blueberry-peach soup combines sweetness with a subtle tang. It’s colorful, refreshing, and perfect for warm-weather dining.

Raspberry and Watermelon Soup

A refreshing soup made with sweet watermelon and tangy raspberries.

Light, hydrating, and bursting with natural flavor, it’s perfect as a summer starter or chilled dessert.

Ingredients:

• 2 cups watermelon, cubed
• 1 cup raspberries
• 1 tablespoon honey
• 1 tablespoon lime juice
• Fresh mint for garnish

Instructions:

1. Blend watermelon, raspberries, honey, and lime juice until smooth.
2. Chill for at least 30 minutes.
3. Serve in bowls or glasses, garnished with mint leaves.

Raspberry-watermelon soup is light, fruity, and refreshing.

Its bright color and natural sweetness make it perfect for hot summer days.

Tropical Pineapple-Papaya Soup

This tropical soup combines pineapple and papaya for a smooth, creamy, and refreshing dish.

A touch of lime juice enhances the natural sweetness, creating a perfect chilled summer treat.

Ingredients:

• 1 cup pineapple chunks
• 1 cup papaya, peeled and cubed
• 1/4 cup coconut water
• 1 tablespoon lime juice
• 1 teaspoon honey
• Mint leaves for garnish

Instructions:

1. Blend pineapple, papaya, coconut water, lime juice, and honey until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with mint leaves.

Pineapple-papaya soup is creamy, tropical, and refreshing.

Its bright flavors make it ideal for summer meals or as a chilled dessert.

Apple-Cinnamon Chilled Soup

A unique chilled soup featuring sweet apples with a hint of cinnamon.

Smooth, flavorful, and lightly spiced, it’s a perfect way to enjoy a cold dessert or starter.

Ingredients:

• 2 cups peeled and chopped apples
• 1/2 cup apple juice
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• A pinch of salt
• Thin apple slices for garnish

Instructions:

1. Blend apples, apple juice, cinnamon, honey, and salt until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls, garnished with thin apple slices.

Apple-cinnamon soup is smooth, lightly spiced, and refreshing.

Its natural sweetness and subtle warmth make it a perfect chilled dessert for any season.

Mango and Passion Fruit Soup

A tropical delight, this chilled soup combines the sweetness of ripe mango with the tangy zest of passion fruit.

It’s bright, flavorful, and perfect for summer appetizers or desserts.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 3 passion fruits, pulp scooped out
• 1/4 cup orange juice
• 1 tablespoon honey
• A pinch of salt
• Mint leaves for garnish

Instructions:

1. Blend mangoes, passion fruit pulp, orange juice, honey, and a pinch of salt until smooth.
2. Chill for at least 1 hour in the refrigerator.
3. Serve in bowls or glasses, garnished with fresh mint leaves.

Mango and passion fruit soup is sweet, tangy, and refreshing. Its vibrant flavors and tropical aroma make it a standout chilled dish.

Lychee and Raspberry Soup

A delicate, fragrant chilled soup combining the sweetness of lychee with the tartness of raspberries.

Light, fruity, and visually appealing, it’s ideal for elegant desserts or starters.

Ingredients:

• 1 cup lychee, peeled and pitted
• 1 cup raspberries
• 1/4 cup rose water (optional)
• 1 tablespoon honey
• Fresh raspberries for garnish

Instructions:

1. Blend lychee, raspberries, rose water, and honey until smooth.
2. Chill in the refrigerator for at least 30 minutes.
3. Serve in small bowls or glasses, garnished with raspberries.

Lychee and raspberry soup is a fragrant and refreshing treat. Its delicate sweetness and vibrant color make it perfect for special occasions.

Papaya and Kiwi Chilled Soup

A tropical and tangy combination, this soup features sweet papaya and tart kiwi. Smooth, refreshing, and full of nutrients, it’s ideal for hot weather.

Ingredients:

• 1 cup papaya, peeled and cubed
• 3 kiwis, peeled and sliced
• 1/4 cup orange juice
• 1 tablespoon honey
• A pinch of salt
• Mint leaves for garnish

Instructions:

1. Blend papaya, kiwi, orange juice, honey, and a pinch of salt until smooth.
2. Chill for at least 1 hour.
3. Serve in bowls or glasses, garnished with mint leaves.

Papaya and kiwi soup is tangy, sweet, and revitalizing.

Its tropical flavors and smooth texture make it a perfect chilled treat.

Guava and Pineapple Soup

A tropical and sweet soup made with guava and pineapple.

Smooth, fruity, and slightly tangy, it’s refreshing and perfect as a chilled dessert or appetizer.

Ingredients:

• 2 cups guava, peeled and chopped
• 1 cup pineapple chunks
• 1/4 cup coconut water
• 1 tablespoon honey
• A pinch of salt
• Lime zest for garnish

Instructions:

1. Blend guava, pineapple, coconut water, honey, and salt until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with a little lime zest.

Guava and pineapple soup is tropical, sweet, and refreshing. Its exotic flavor makes it a delightful chilled dish for summer gatherings.

Dragon Fruit and Mango Soup

A visually striking chilled soup featuring vibrant dragon fruit and sweet mango. Smooth, tropical, and colorful, it’s perfect for impressing guests.

Ingredients:

• 1 cup dragon fruit, peeled and cubed
• 1 cup mango, peeled and cubed
• 1/4 cup orange juice
• 1 tablespoon honey
• Mint leaves for garnish

Instructions:

1. Blend dragon fruit, mango, orange juice, and honey until smooth.
2. Chill for at least 30 minutes.
3. Serve in bowls or glasses, garnished with mint leaves.

Dragon fruit and mango soup is colorful, tropical, and refreshing. Its vibrant hue and sweet flavor make it a stunning chilled dish.

Peach and Lychee Chilled Soup

A light and fragrant chilled soup combining juicy peaches with sweet lychee.

Silky, fruity, and refreshing, it’s perfect for summer desserts or elegant starters.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 cup lychee, peeled and pitted
• 1/4 cup orange juice
• 1 tablespoon honey
• A pinch of cinnamon (optional)
• Mint leaves for garnish

Instructions:

1. Blend peaches, lychee, orange juice, honey, and optional cinnamon until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with mint leaves.

Peach and lychee soup is sweet, fragrant, and refreshing. Its silky texture and delicate flavor make it a perfect chilled treat.

Cherry and Pomegranate Soup

A vibrant and tangy chilled soup made with sweet cherries and tart pomegranate juice.

Its bold color and refreshing flavor make it a perfect summer starter or dessert.

Ingredients:

• 2 cups pitted cherries
• 1/2 cup pomegranate juice
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Fresh mint for garnish

Instructions:

1. Blend cherries, pomegranate juice, honey, and lemon juice until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with fresh mint leaves.

Cherry and pomegranate soup is tangy, sweet, and visually stunning. Its refreshing flavor makes it an ideal chilled dish for hot weather or festive occasions.

Tropical Kiwi-Pineapple Soup

A bright and tropical chilled soup that balances the tartness of kiwi with the sweetness of pineapple.

Smooth, fruity, and refreshing, it’s perfect as a summer appetizer or dessert.

Ingredients:

• 3 kiwis, peeled and sliced
• 1 cup pineapple chunks
• 1/4 cup coconut water
• 1 tablespoon honey
• Mint leaves for garnish

Instructions:

1. Blend kiwis, pineapple, coconut water, and honey until smooth.
2. Chill for at least 30 minutes.
3. Serve in bowls or glasses, garnished with fresh mint leaves.

Kiwi and pineapple soup is tangy, tropical, and invigorating. Its vibrant flavors and smooth texture make it a perfect chilled summer treat.

Apple and Pear Chilled Soup

A light, subtly sweet chilled soup made with apples and pears. Its smooth texture and mild flavors make it a versatile dessert or starter.

Ingredients:

• 2 apples, peeled and chopped
• 2 pears, peeled and chopped
• 1/2 cup apple juice
• 1 tablespoon honey
• A pinch of cinnamon
• Thin apple slices for garnish

Instructions:

1. Blend apples, pears, apple juice, honey, and cinnamon until smooth.
2. Chill in the refrigerator for at least 1 hour.
3. Serve in bowls or glasses, garnished with thin apple slices.

Apple and pear soup is smooth, lightly spiced, and refreshing. Its natural sweetness and delicate flavor make it an ideal chilled dish for any occasion.