These Garlic Butter Mushrooms are a quick, savory side that’s packed with flavor and nutrition.
Low in carbs and calories yet rich in plant-based protein and fiber, they’re perfect for a health-conscious diet.
The combination of butter, garlic, and fresh herbs creates a satisfying, umami-packed dish that’s ideal for everyday meals or fast weeknight cooking.
15-Minute Garlic Butter Mushrooms
Equipment
- 1 Large bowl
- 1 Large skillet
- 1 Tablespoon measuring spoon
- 1 teaspoon measuring spoon
- Knife and cutting board
- Spoon or spatula (for tossing)
Ingredients
- 1 pound Cremini or Baby Bella mushrooms quartered
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 4 large garlic cloves minced
- 2 tablespoons fresh Italian parsley chopped, for garnish
Instructions
- Prepare the Mushrooms: Start by washing your Cremini or Baby Bella mushrooms under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel—excess water can prevent proper browning. Trim the stems if needed, then cut each mushroom into quarters to ensure even cooking and perfect caramelization. Place the quartered mushrooms in a large mixing bowl.
- Season the Mushrooms: Drizzle 1 tablespoon of extra-virgin olive oil over the mushrooms to help them cook evenly and develop a rich flavor. Sprinkle 1 teaspoon of kosher salt and a few cracks of freshly ground black pepper directly onto the mushrooms. Toss everything gently but thoroughly with your hands or a spoon, ensuring each mushroom piece is evenly coated with oil, salt, and pepper. This step enhances flavor and helps draw out moisture during cooking.
- Melt the Butter: Place a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow the butter to melt slowly, watching carefully as it begins to foam and sizzle slightly. Melting the butter first ensures the garlic will sauté evenly and infuse the mushrooms with its rich, buttery aroma.
- Sauté the Garlic: Once the butter is fully melted and foamy, add 4 minced garlic cloves to the skillet. Stir constantly with a spatula for about 30 seconds until fragrant. Be careful not to burn the garlic—it should release a nutty, aromatic scent but remain pale in color. Properly sautéed garlic is essential for creating the signature flavor of this dish.
- Cook the Mushrooms: Add the seasoned mushrooms directly into the skillet with the garlic butter. Using a spatula or spoon, toss them gently to coat all sides with the buttery garlic mixture. Spread the mushrooms out evenly in the pan so they cook uniformly and develop a golden-brown color.
- Caramelize the Mushrooms: Allow the mushrooms to cook for 10–12 minutes over medium heat, stirring every 2 minutes. This step encourages the edges to caramelize beautifully, intensifying the umami flavor. If the mushrooms release too much water, continue cooking until the liquid evaporates and the mushrooms are tender yet slightly firm. This careful attention ensures a perfect balance of texture and taste.
- Garnish and Serve: Remove the skillet from heat. Sprinkle 2 tablespoons of freshly chopped Italian parsley over the mushrooms for a fresh, vibrant finish. Gently toss or stir to combine. Serve the garlic butter mushrooms immediately while hot, as a side dish to complement meats, pastas, or even as a flavorful addition to salads.
Notes
- Use Cremini or Baby Bella mushrooms for a richer flavor and firmer texture.
- Ensure mushrooms are dry before cooking; excess water prevents caramelization.
- Adjust salt and pepper to taste; mushrooms absorb seasoning well.
- Stir frequently but gently to avoid breaking mushrooms during cooking.
- Fresh garlic is preferred over pre-minced for the best aroma and taste.
- Garnish with fresh parsley just before serving to maintain color and freshness.
- For extra flavor, consider adding a splash of white wine or a pinch of smoked paprika.
- This recipe is low-carb, gluten-free, and suitable for a variety of dietary plans.
Chef’s Secrets For Perfect Mushrooms
The secret to perfectly cooked garlic butter mushrooms lies in technique and timing.
Start by ensuring mushrooms are evenly sized and completely dry before cooking.
This helps them brown rather than steam. Use a mix of olive oil and butter—the oil prevents the butter from burning, while the butter adds rich flavor.
Allow the mushrooms to cook undisturbed for a few minutes at a time; this encourages caramelization and develops deep umami flavor.
Finely chopping garlic just before adding ensures maximum aroma and prevents bitterness.
Finally, avoid overcrowding the pan, as this traps moisture and prevents that golden-brown finish every time.
Serving Suggestions For Any Meal
Garlic butter mushrooms are incredibly versatile and complement a wide variety of dishes.
Serve them as a savory side to grilled chicken, steak, or fish for a quick weeknight dinner.
They’re also perfect tossed into pasta, risotto, or quinoa for a wholesome vegetarian option.
For breakfast, they pair beautifully with scrambled eggs or atop avocado toast.
Garnish with fresh parsley or a sprinkle of Parmesan cheese for an elegant touch that makes even simple meals feel special.
Storage Tips For Fresh Mushrooms
If you have leftovers, store garlic butter mushrooms in an airtight container in the refrigerator for up to 3 days.
Let them cool to room temperature before sealing to avoid excess moisture.
Reheat gently in a skillet over medium heat rather than the microwave to maintain their texture and flavor.
You can also freeze cooked mushrooms, but note that freezing may slightly alter their firmness.
When freezing, spread them on a tray first, then transfer to a freezer-safe bag to prevent clumping.
Frequently Asked Questions
1. Can I use other mushroom types?
Yes! White button mushrooms or portobello mushrooms can be used, but cooking times may vary. Cremini and Baby Bella mushrooms give the best balance of flavor and texture.
2. Can I make this vegan-friendly?
Absolutely. Substitute the butter with plant-based margarine or olive oil. The flavor will remain rich and satisfying.
3. Why are my mushrooms soggy?
Soggy mushrooms usually result from overcrowding the pan or adding wet mushrooms. Ensure they are dry and cook in a single layer for proper caramelization.
4. How do I prevent garlic from burning?
Add garlic to the melted butter just before the mushrooms, and sauté for only 30–45 seconds. Watch closely—burned garlic can become bitter and overpower the dish.
5. Can I prep mushrooms in advance?
Yes. You can quarter and season mushrooms a few hours ahead of time and store them in the refrigerator. Cook them just before serving to retain flavor and texture.
