23 Delicious Gluten Free Bread Machine Recipes You’ll Love

Baking gluten-free bread at home doesn’t have to be complicated or intimidating.

With the help of a bread machine, you can enjoy freshly baked loaves that are soft, flavorful, and perfectly textured—without the fuss of kneading by hand.

Whether you’re new to gluten-free living or simply want to expand your baking repertoire, using a bread machine takes the guesswork out of bread making.

In this collection of 23 gluten free bread machine recipes, you’ll discover a wide variety of options to suit every taste and occasion.

From rustic sandwich breads to sweet quick breads and even seasonal flavors, there’s a recipe here to satisfy every craving.

Each recipe is designed to work seamlessly in your bread machine, giving you reliable results every time.

Whether you’re craving a classic gluten-free white bread for everyday use, a hearty oat or multigrain loaf for extra nutrition, or a sweet treat like banana nut or cranberry orange bread, you’ll find plenty of inspiration below.

23 Delicious Gluten Free Bread Machine Recipes You’ll Love

Bread making can be one of the most rewarding aspects of gluten-free cooking—especially when you can rely on your bread machine to do most of the heavy lifting.

These 23 gluten free bread machine recipes offer everything from classic loaves to creative flavor-packed variations, ensuring there’s something for every mood, meal, and season.

Once you start experimenting, you’ll find that gluten-free bread can be just as fluffy, moist, and flavorful as traditional wheat-based loaves.

Best of all, you can customize each recipe to your own taste preferences—whether that means adding nuts, seeds, spices, or a drizzle of honey on top.

So, the next time you crave a warm, fresh slice of bread, let your bread machine work its magic.

With these recipes, you’ll never feel limited by gluten-free baking again.

Gluten-Free Classic White Sandwich Bread

This gluten-free bread machine recipe creates a light, fluffy, and slightly chewy loaf that is perfect for sandwiches, toast, or as a side with soups and stews.

Using a mix of gluten-free flours ensures structure and flavor, while the bread machine does all the hard work for you.

The result is a soft bread with a golden crust and a mild taste that pairs beautifully with both savory and sweet toppings.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum included)
• ½ cup brown rice flour
• ¼ cup tapioca flour
• 2 tbsp sugar or honey
• 1 ½ tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs (room temperature)
• ¼ cup olive oil or melted butter
• 1 cup warm milk (dairy or non-dairy, around 100°F)
• 1 tsp apple cider vinegar

Instructions:

1. Begin by ensuring your bread machine pan and paddle are clean and properly set in place.
2. In a medium bowl, whisk together the gluten-free flour blend, brown rice flour, tapioca flour, sugar, and salt. This ensures even distribution of dry ingredients.
3. In a separate small bowl, beat the eggs lightly, then whisk in the olive oil, warm milk, and apple cider vinegar.
4. Pour the wet ingredients into the bread machine pan. Add the dry mixture on top, making sure it covers the liquid evenly.
5. Using a spoon, make a small well in the center of the flour mixture and add the yeast. This prevents it from activating too early.
6. Select the Gluten-Free setting on your bread machine (or Basic/White Bread if GF is not available). Set the loaf size to 2 pounds and choose a medium crust color.
7. Start the machine and allow it to mix. Gluten-free dough will look more like a thick batter than traditional dough—do not add extra flour.
8. Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

This classic gluten-free white bread is simple, versatile, and perfect for everyday meals.

Soft and airy on the inside with a delicate crust, it provides the comforting texture of traditional sandwich bread without the gluten.

Gluten-Free Whole Grain Bread

A hearty and wholesome gluten-free bread packed with nutrition, this recipe blends whole grain flours with seeds for a rich texture and earthy flavor.

Perfect for breakfast toast with nut butter or as a base for open-faced sandwiches, this bread delivers both taste and nutrition in every slice.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• ½ cup millet flour
• ¼ cup ground flaxseed
• 2 tbsp chia seeds
• 2 tbsp sunflower seeds (optional)
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs, room temperature
• 1 ¼ cups warm water (100°F)
• 1 tsp apple cider vinegar

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour blend, sorghum flour, millet flour, flaxseed, chia seeds, sunflower seeds, and salt.
2. In another bowl, whisk the eggs with warm water, honey, olive oil, and apple cider vinegar.
3. Pour the wet mixture into the bread machine pan, then gently add the flour mixture on top to cover the liquid.
4. Make a small indentation in the dry mixture and add the yeast.
5. Choose the Gluten-Free bread setting (or Whole Wheat if your machine doesn’t have GF). Select a 2-pound loaf and medium crust color.
6. Start the machine. You may notice the dough is thick and sticky rather than elastic—this is normal for gluten-free bread. Do not add more flour.
7. When the baking cycle is complete, carefully remove the loaf from the pan and allow it to cool completely on a wire rack before slicing.

This gluten-free whole grain bread is filling, flavorful, and full of texture.

With its nutty undertones and crunchy seeds, it makes a nutrient-dense option that’s as satisfying as it is wholesome.

Gluten-Free Cinnamon Raisin Bread

Warm, slightly sweet, and beautifully spiced, this gluten-free cinnamon raisin bread is a delightful treat for breakfast or an afternoon snack.

Soft on the inside with bursts of juicy raisins and swirls of cinnamon, it fills your kitchen with a cozy aroma as it bakes in the bread machine.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ¼ cup tapioca flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast (gluten-free)
• 1 tsp ground cinnamon (plus ½ tsp extra for mixing with raisins)
• 2 large eggs
• ¼ cup melted butter or coconut oil
• 1 cup warm milk (dairy or non-dairy, about 100°F)
• 1 tsp apple cider vinegar
• ¾ cup raisins (tossed with ½ tsp cinnamon and 1 tsp flour to prevent sinking)

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, tapioca flour, sugar, salt, and 1 tsp cinnamon.
2. In another bowl, beat the eggs, then whisk in melted butter, warm milk, and apple cider vinegar.
3. Add the wet ingredients into the bread machine pan, followed by the dry flour mixture. Spread evenly.
4. Make a small well in the dry mixture and add the yeast.
5. Select the Gluten-Free or Sweet Bread setting on your bread machine. Choose a 2-pound loaf with a light or medium crust.
6. When the machine beeps for mix-ins, add the cinnamon-coated raisins. If your machine doesn’t have a mix-in signal, add them after the first knead cycle.
7. Allow the baking cycle to finish, then carefully remove the loaf and cool it on a wire rack for at least 30–40 minutes before slicing.

This gluten-free cinnamon raisin bread is tender, aromatic, and naturally sweet.

Perfect for toasting with butter or enjoying plain, it’s a bakery-style loaf made right in your bread machine—ideal for cozy mornings or teatime treats.

Gluten-Free Herb and Garlic Bread

This gluten-free herb and garlic bread is aromatic, savory, and bursting with flavor.

The combination of Italian herbs and fresh garlic makes it perfect as a side with pasta, soup, or even as the base for a gourmet sandwich.

Soft in texture yet rich in taste, this bread will quickly become a staple in your kitchen.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• ¼ cup tapioca flour
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast (gluten-free)
• 2 large eggs, room temperature
• 1 cup warm water (100°F)
• 1 tsp apple cider vinegar
• 2 tsp garlic powder (or 2 fresh cloves, minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp dried thyme
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. In a medium bowl, whisk together the gluten-free flour blend, sorghum flour, tapioca flour, sugar, salt, garlic powder, oregano, basil, and thyme.
2. In a separate bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
3. Pour the wet mixture into the bread machine pan, then add the flour mixture on top. Spread evenly.
4. Make a small indentation in the flour mixture and add the yeast.
5. Select the Gluten-Free or Basic Bread setting on your bread machine. Choose a 2-pound loaf with a medium crust.
6. Allow the machine to complete its cycle. Once finished, remove the loaf carefully and cool on a wire rack. Sprinkle fresh parsley over the top if desired.

Fragrant and savory, this gluten-free herb and garlic bread pairs perfectly with Italian dishes or enjoyed simply toasted with butter. It’s a flavorful alternative to plain gluten-free bread.

Gluten-Free Oatmeal Honey Bread

This gluten-free oatmeal honey bread is hearty, slightly sweet, and beautifully textured with gluten-free oats.

It’s perfect for breakfast, spread with nut butter or jam, or as a wholesome snack with tea.

The touch of honey adds natural sweetness, while oats bring a satisfying chewiness.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup gluten-free oat flour
• ½ cup certified gluten-free rolled oats (plus 2 tbsp for topping)
• 2 tbsp honey
• 2 tbsp olive oil or melted butter
• 1 ½ tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm milk (dairy or non-dairy, about 100°F)
• 1 tsp apple cider vinegar

Instructions:

1. In a large bowl, combine the gluten-free flour blend, oat flour, rolled oats, and salt.
2. In a separate bowl, whisk the eggs, warm milk, honey, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the bread machine pan. Spread the dry mixture over the top.
4. Make a small well in the dry mixture and add the yeast.
5. Select the Gluten-Free or Basic White Bread setting. Choose a 2-pound loaf with medium crust.
6. Before the baking cycle begins, sprinkle the remaining rolled oats on top of the dough for a rustic finish.
7. Once baked, carefully remove from the bread machine and cool completely before slicing.

Wholesome, slightly sweet, and full of texture, this gluten-free oatmeal honey bread is a nutritious option for any time of day.

It’s both filling and flavorful, with a comforting homemade feel.

Gluten-Free Sun-Dried Tomato and Olive Bread

This Mediterranean-inspired gluten-free bread combines the savory richness of sun-dried tomatoes with the briny punch of olives.

Moist and tender, this bread is excellent served warm with olive oil, as a side for soups, or as a flavorful sandwich base.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ¼ cup tapioca flour
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm water (100°F)
• 1 tsp apple cider vinegar
• ½ cup chopped sun-dried tomatoes (packed in oil, drained)
• ½ cup sliced Kalamata olives (pitted)
• 1 tsp dried rosemary or thyme

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, tapioca flour, sugar, salt, and rosemary.
2. In another bowl, beat the eggs and whisk in warm water, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the bread machine pan, then cover with the dry mixture.
4. Make a small well in the flour mixture and add the yeast.
5. Select the Gluten-Free or French Bread setting. Choose a 2-pound loaf with medium crust.
6. When the machine beeps for mix-ins, add the chopped sun-dried tomatoes and olives. If your machine doesn’t beep, add them during the first kneading cycle.
7. Once baked, carefully remove from the bread machine and allow the loaf to cool for at least 30 minutes before slicing.

Packed with Mediterranean flavors, this gluten-free sun-dried tomato and olive bread is both hearty and delicious.

It makes a flavorful addition to meals and is especially tasty when dipped in olive oil or paired with cheese.

Gluten-Free Banana Bread (Bread Machine Version)

This gluten-free banana bread is moist, tender, and naturally sweetened with ripe bananas.

Unlike traditional quick banana bread, this version is made in the bread machine, ensuring a perfectly baked loaf every time.

It’s ideal for breakfast, an afternoon snack, or even dessert with a smear of nut butter or cream cheese.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ tsp baking soda
• 1 tsp baking powder (gluten-free)
• ½ tsp salt
• ½ tsp ground cinnamon
• 2 large eggs, room temperature
• ½ cup sugar or coconut sugar
• 3 very ripe bananas, mashed (about 1 ½ cups)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, baking soda, baking powder, salt, and cinnamon.
2. In another bowl, beat the eggs, then whisk in sugar, mashed bananas, melted butter, and vanilla.
3. Pour the wet ingredients into the bread machine pan. Spread the dry mixture evenly on top.
4. Select the Quick Bread or Cake setting on your bread machine (not the standard bread cycle, as this recipe does not use yeast).
5. Allow the cycle to complete, then carefully remove the pan and transfer the loaf to a cooling rack. Let it cool fully before slicing.

Soft, flavorful, and naturally sweet, this gluten-free banana bread is a family favorite.

Its tender crumb and banana-rich taste make it perfect for cozy mornings or as a healthy snack.

Gluten-Free Pumpkin Spice Bread

This seasonal gluten-free pumpkin spice bread is moist, warmly spiced, and full of autumn flavors.

Made effortlessly in the bread machine, it’s the perfect loaf for fall gatherings, holiday breakfasts, or anytime you crave pumpkin goodness.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• 1 tsp baking soda
• ½ tsp baking powder (gluten-free)
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 2 large eggs
• 1 cup pumpkin purée (not pie filling)
• ½ cup brown sugar
• ¼ cup maple syrup or honey
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flours, baking soda, baking powder, salt, and spices.
2. In a separate bowl, beat the eggs and whisk in pumpkin purée, brown sugar, maple syrup, melted butter, and vanilla.
3. Pour the wet mixture into the bread machine pan, then cover with the dry ingredients.
4. Select the Quick Bread or Cake setting (not the yeast bread cycle).
5. Let the machine complete the cycle, then remove the loaf and allow it to cool completely before slicing.

Fragrant, spiced, and moist, this gluten-free pumpkin spice bread tastes like fall in every bite.

It’s a comforting loaf that pairs beautifully with coffee, tea, or a dollop of whipped cream.

Gluten-Free Chocolate Chip Bread

This gluten-free chocolate chip bread is a lightly sweet, tender loaf dotted with melty chocolate chips.

It’s a cross between bread and dessert, making it ideal for brunch, an after-school snack, or a special treat with coffee.

The bread machine makes it effortless, leaving you with a bakery-style loaf at home.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ tsp baking soda
• 1 tsp baking powder (gluten-free)
• ½ tsp salt
• ½ cup sugar or coconut sugar
• 2 large eggs
• ¾ cup warm milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ¾ cup gluten-free chocolate chips (semi-sweet or dark)

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, baking soda, baking powder, salt, and sugar.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
3. Pour the wet ingredients into the bread machine pan and top with the dry mixture.
4. Select the Quick Bread or Cake setting.
5. When the machine beeps for mix-ins (or after the first mixing cycle), add the chocolate chips.
6. Allow the loaf to finish baking, then cool completely before slicing.

Rich yet light, this gluten-free chocolate chip bread is the perfect indulgence.

With its soft crumb and bursts of chocolate, it’s a delicious way to enjoy a sweet bread without gluten

Gluten-Free Rosemary Focaccia (Bread Machine Base)

This gluten-free focaccia bread is soft, chewy, and infused with fresh rosemary.

The bread machine handles the mixing and rising, then the dough is finished in the oven for a golden, olive oil–brushed crust.

It’s a savory bread perfect for dipping in olive oil, serving alongside pasta, or making gourmet sandwiches.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup tapioca flour
• ½ cup potato starch
• 1 ½ tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm water (100°F)
• 3 tbsp olive oil (plus extra for topping)
• 1 tsp apple cider vinegar
• 2 tbsp fresh rosemary leaves (plus more for topping)
• Flaky sea salt for sprinkling

Instructions:

1. In a bowl, combine the gluten-free flour blend, tapioca flour, potato starch, sugar, and salt.
2. In another bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
3. Pour wet ingredients into the bread machine pan, followed by the dry mixture.
4. Make a small well in the flour and add yeast.
5. Set the bread machine to the Dough Cycle (not full bake). Let the machine complete mixing and rising.
6. Remove the dough and transfer it to a greased baking dish. Spread it evenly with wet hands, as gluten-free dough is sticky.
7. Drizzle olive oil over the top, press dimples into the dough with your fingertips, and sprinkle with fresh rosemary and flaky sea salt.
8. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, until golden brown.

This gluten-free rosemary focaccia is fragrant, soft, and versatile. With its golden olive oil crust and herby aroma, it’s a bread that feels like a special occasion but is simple enough for everyday meals.

Gluten-Free Cheese and Jalapeño Bread

This savory gluten-free bread is packed with gooey cheese and a kick of jalapeños.

The bread machine makes it easy to prepare, and the final loaf is perfect for serving alongside chili, barbecue, or as a bold sandwich base.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• ¼ cup tapioca flour
• 1 ½ tsp salt
• 2 tbsp sugar
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm milk (dairy or non-dairy, about 100°F)
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 cup shredded cheddar cheese
• ½ cup pickled jalapeño slices (chopped)

Instructions:

1. Whisk together the gluten-free flours, sugar, and salt in a bowl.
2. In another bowl, whisk eggs, warm milk, olive oil, and apple cider vinegar.
3. Add wet ingredients into the bread machine pan, then cover with the flour mixture.
4. Make a small well and add the yeast.
5. Select the Gluten-Free or Basic Bread cycle, with a medium crust setting.
6. When the machine beeps for mix-ins, add shredded cheddar and jalapeños.
7. Once baked, carefully remove from the pan and let cool before slicing.

Spicy, cheesy, and incredibly flavorful, this gluten-free cheese and jalapeño bread is a crowd-pleaser.

It’s hearty enough to stand on its own but also pairs beautifully with bold meals.

Gluten-Free Lemon Poppy Seed Bread

This light and zesty gluten-free lemon poppy seed bread has a tender crumb and a refreshing citrus flavor.

The bread machine ensures even baking, while the lemon glaze (optional) adds a sweet-tart finish. It’s an elegant loaf for breakfast, brunch, or tea time.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• ¾ cup sugar
• 2 large eggs
• ¾ cup warm milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Optional glaze:

• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions:

1. Mix the gluten-free flours, baking powder, baking soda, salt, poppy seeds, and sugar in a bowl.
2. In another bowl, whisk together eggs, warm milk, melted butter, lemon juice, lemon zest, and vanilla.
3. Add wet ingredients to the bread machine pan, then cover with the dry mixture.
4. Select the Quick Bread or Cake cycle (not the yeast cycle).
5. Let the bread bake, then cool completely before slicing.
6. For extra flavor, whisk together powdered sugar and lemon juice to drizzle over the cooled loaf.

Bright, soft, and delicately sweet, this gluten-free lemon poppy seed bread is a refreshing alternative to heavier loaves.

Perfect for spring and summer, it’s a bakery-style treat made effortlessly at home.

Gluten-Free Brioche-Style Bread

This gluten-free brioche-style bread is rich, buttery, and slightly sweet with a soft, tender crumb.

Perfect for breakfast, French toast, or as a base for gourmet sandwiches, it brings the luxurious taste of French bakery bread right to your gluten-free kitchen with the help of the bread machine.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ¼ cup sugar
• 1 tsp salt
• 2 tsp instant yeast (gluten-free)
• 4 large eggs (room temperature)
• ½ cup warm milk (dairy or non-dairy, about 100°F)
• ½ cup unsalted butter, softened (or dairy-free alternative)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, sugar, and salt.
2. In another bowl, beat the eggs, then whisk in the warm milk and vanilla.
3. Pour the wet ingredients into the bread machine pan. Add the dry mixture on top.
4. Make a small well in the flour mixture and add the yeast.
5. Select the Gluten-Free or Sweet Bread cycle, with a medium crust.
6. Once the mixing cycle has started, gradually add softened butter in small pieces until fully incorporated.
7. Let the machine complete baking, then carefully remove the loaf and cool completely before slicing.

This gluten-free brioche-style bread is decadent, soft, and rich in flavor. Ideal for both sweet and savory uses, it’s a versatile loaf that elevates any meal.

Gluten-Free Mediterranean Olive & Herb Bread

This rustic gluten-free Mediterranean bread is studded with olives and infused with herbs for a bold, savory loaf.

With its aromatic flavor, chewy crumb, and golden crust, it’s a perfect complement to cheese boards, soups, or grilled meats.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• ¼ cup tapioca flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm water (100°F)
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• ½ cup Kalamata olives, chopped
• 1 tsp dried oregano
• 1 tsp dried rosemary

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, sorghum flour, tapioca flour, sugar, salt, oregano, and rosemary.
2. In another bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
3. Add wet ingredients into the bread machine pan, then top with the dry mixture.
4. Make a well in the dry ingredients and add the yeast.
5. Select the Gluten-Free or French Bread cycle, with a medium crust setting.
6. When prompted for mix-ins, add the chopped olives.
7. Once baking is complete, cool the loaf fully on a wire rack before slicing.

With briny olives and aromatic herbs, this gluten-free Mediterranean bread is rustic, hearty, and full of character.

It’s perfect for savory pairings and brings Mediterranean flavors to your table.

Gluten-Free Mexican Pan Dulce–Inspired Sweet Bread

This gluten-free sweet bread is inspired by traditional Mexican pan dulce, with a tender, lightly sweet crumb and a sugary cinnamon topping.

While it’s simplified for the bread machine, it captures the essence of the beloved bakery bread, making it perfect for coffee or tea time.

Ingredients:
For the bread:

• 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup potato starch
• ¼ cup sugar
• 1 tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• ¾ cup warm milk (dairy or non-dairy, about 100°F)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

For the topping:

• ¼ cup sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, potato starch, sugar, and salt.
2. In another bowl, whisk the eggs with warm milk, melted butter, and vanilla.
3. Add the wet mixture to the bread machine pan, followed by the dry mixture.
4. Make a well in the dry mixture and add the yeast.
5. Select the Gluten-Free or Sweet Bread cycle with a light crust setting.
6. While the bread bakes, mix sugar, cinnamon, and melted butter for the topping.
7. Once the bread is done, remove it from the pan and immediately brush with the cinnamon-sugar mixture.
8. Let cool slightly before slicing.

Soft, sweet, and lightly spiced, this gluten-free pan dulce–inspired bread is a delightful treat.

It brings a taste of traditional Mexican bakery culture into your home, perfect for pairing with coffee or hot chocolate.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is moist, warmly spiced, and filled with tender chunks of apple.

Sweetened with both sugar and the natural fruit, it’s a cozy loaf perfect for fall mornings or as a comforting dessert.

The bread machine takes care of the mixing and baking, leaving you with a fragrant loaf ready to enjoy.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup sugar or coconut sugar
• 2 large eggs
• ¾ cup warm milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 ½ cups peeled apples, diced small (like Honeycrisp or Fuji)

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, salt, cinnamon, and sugar.
2. In another bowl, whisk eggs with warm milk, melted butter, and vanilla.
3. Pour the wet ingredients into the bread machine pan, then add the dry mixture on top.
4. Select the Quick Bread or Cake cycle.
5. When prompted for mix-ins, add the diced apples.
6. Once baking is complete, let the bread cool completely before slicing.

With its soft crumb, warm spice, and apple pieces, this gluten-free apple cinnamon bread is a heartwarming loaf that tastes like homemade comfort.

Gluten-Free Garlic Parmesan Bread

This gluten-free garlic parmesan bread is rich, cheesy, and wonderfully aromatic.

It’s the perfect savory bread for serving with Italian meals, soups, or simply toasted with butter.

The bread machine ensures a soft inside and a crisp, golden outside.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup potato starch
• ¼ cup tapioca flour
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• 1 cup warm water (100°F)
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp garlic powder (or 2 minced fresh cloves)
• 1 cup grated parmesan cheese (plus 2 tbsp for topping)

Instructions:

1. In a bowl, whisk together the gluten-free flours, sugar, salt, and garlic powder.
2. In another bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
3. Add wet ingredients to the bread machine pan, then cover with the dry mixture.
4. Make a small well and add the yeast.
5. Select the Gluten-Free or Basic Bread cycle.
6. When prompted for mix-ins, add parmesan cheese.
7. Before the final bake cycle, sprinkle 2 tbsp parmesan on top for a golden crust.
8. Remove and cool before slicing.

Savory, cheesy, and packed with garlic flavor, this gluten-free garlic parmesan bread is irresistible. It’s a flavorful side dish that makes any meal feel complete.

Gluten-Free Coconut Almond Bread

Lightly sweet and tropical, this gluten-free coconut almond bread combines shredded coconut with nutty almond flour for a soft, moist loaf.

Ideal for breakfast or a tea-time treat, it’s simple to make in the bread machine yet tastes bakery-fresh.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ cup unsweetened shredded coconut (plus 2 tbsp for topping)
• ½ cup sugar or coconut sugar
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ¾ cup coconut milk (or almond milk)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ tsp almond extract

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, shredded coconut, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk eggs with coconut milk, coconut oil, vanilla, and almond extract.
3. Add wet ingredients to the bread machine pan, then cover with dry mixture.
4. Select the Quick Bread or Cake cycle.
5. Before the final bake cycle, sprinkle 2 tbsp shredded coconut on top for a toasted finish.
6. Once baked, let the bread cool completely before slicing.

Soft, nutty, and slightly sweet, this gluten-free coconut almond bread is tropical comfort in loaf form.

Delicious with tea or coffee, it’s a treat that feels indulgent yet wholesome.

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is moist, slightly sweet, and full of earthy flavor from mashed sweet potatoes.

It has a soft, tender crumb with just a hint of cinnamon,

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is moist, lightly sweet, and rich in earthy flavor.

Mashed sweet potatoes bring natural sweetness and a beautiful golden-orange color to the loaf.

It’s perfect for breakfast with a pat of butter, as a sandwich base, or served alongside hearty soups.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup sorghum flour
• ½ cup mashed cooked sweet potato (well puréed for smooth texture)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 ½ tsp salt
• 2 tsp instant yeast (gluten-free)
• 2 large eggs
• ¾ cup warm milk (dairy or non-dairy, about 100°F)
• 3 tbsp olive oil or melted butter
• 1 tsp apple cider vinegar

Instructions:

1. In a medium bowl, whisk together the gluten-free flour blend, sorghum flour, sugar, salt, cinnamon, and nutmeg.
2. In another bowl, whisk together eggs, warm milk, olive oil, vinegar, and mashed sweet potato until smooth.
3. Add wet mixture to the bread machine pan, followed by the dry mixture on top.
4. Make a well in the flour and add yeast.
5. Select the Gluten-Free or Basic Bread cycle, with a medium crust.
6. Once the bread is baked, carefully remove from the pan and cool completely before slicing.

Moist, spiced, and flavorful, this gluten-free sweet potato bread adds variety to your gluten-free baking.

It’s hearty yet slightly sweet, making it versatile for both sweet and savory pairings.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is tender, moist, and naturally sweet, with flecks of zucchini that keep it incredibly soft.

Perfect for breakfast or an afternoon snack, it’s a wholesome way to enjoy vegetables in a delicious loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ tsp baking soda
• 1 tsp baking powder (gluten-free)
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup sugar or coconut sugar
• 2 large eggs
• 1 cup shredded zucchini (squeezed to remove excess water)
• ½ cup warm milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, baking soda, baking powder, salt, cinnamon, nutmeg, and sugar.
2. In another bowl, whisk eggs with warm milk, melted butter, vanilla, and zucchini.
3. Add wet ingredients into the bread machine pan, then cover with dry mixture.
4. Select the Quick Bread or Cake setting.
5. Allow bread to bake, then remove and cool completely before slicing.

Soft, subtly spiced, and moist, this gluten-free zucchini bread is a delicious and nourishing loaf.

It’s a great way to enjoy a healthier bread that still feels indulgent.

Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is bright, zesty, and full of tart-sweet flavor.

Fresh or dried cranberries pair beautifully with citrus zest, creating a festive loaf that’s perfect for holidays or as a cheerful breakfast bread.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ cup sugar
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ¾ cup orange juice (freshly squeezed if possible)
• 2 tbsp orange zest
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 cup cranberries (fresh, or dried cranberries soaked in warm water for 10 minutes)

Instructions:

1. In a bowl, whisk together the gluten-free flour blend, almond flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk eggs, orange juice, zest, melted butter, and vanilla.
3. Add wet ingredients to the bread machine pan, then cover with dry mixture.
4. Select the Quick Bread or Cake setting.
5. When prompted for mix-ins, add cranberries.
6. Once baked, remove the loaf and cool before slicing.

Tangy, fruity, and refreshing, this gluten-free cranberry orange bread is a burst of sunshine in loaf form.

It’s festive enough for special occasions yet simple enough for everyday enjoyment.

Gluten-Free Oatmeal Honey Bread

This gluten-free oatmeal honey bread is hearty, slightly sweet, and wonderfully chewy.

Oat flour and rolled oats give it a rustic texture, while honey adds natural sweetness. It’s a perfect bread for breakfast toast or pairing with soups and stews.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup certified gluten-free oat flour
• ½ cup gluten-free rolled oats (plus 2 tbsp for topping)
• 2 tbsp honey
• 2 tbsp olive oil or melted butter
• 1 ½ tsp salt
• 2 large eggs
• 1 cup warm milk (dairy or non-dairy, around 100°F)
• 2 tsp instant yeast (gluten-free)

Instructions:

1. In a mixing bowl, whisk together the gluten-free flour blend, oat flour, rolled oats, and salt.
2. In another bowl, whisk eggs, honey, milk, and olive oil.
3. Add wet mixture to the bread machine pan, then layer dry ingredients on top.
4. Make a small well in the flour and add yeast.
5. Select the Gluten-Free or Basic Bread cycle.
6. After baking, sprinkle with extra oats if desired and let the bread cool before slicing.

Nutty, slightly sweet, and wholesome, this gluten-free oatmeal honey bread is a nourishing loaf that feels both rustic and comforting.

Gluten-Free Banana Nut Bread

This gluten-free banana nut bread is moist, sweet, and loaded with nutty crunch.

Ripe bananas naturally sweeten the loaf, while walnuts or pecans add texture and richness.

Perfect for breakfast or a snack, it’s a classic recipe with a gluten-free twist.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup almond flour
• ½ cup sugar or coconut sugar
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 large bananas)
• ½ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans

Instructions:

1. In a bowl, combine gluten-free flour blend, almond flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk eggs, bananas, melted butter, and vanilla until smooth.
3. Add wet mixture to the bread machine pan, then add dry mixture on top.
4. Select the Quick Bread or Cake cycle.
5. When the machine signals for mix-ins, add chopped nuts.
6. Once baked, remove and let cool completely before slicing.

Rich, nutty, and naturally sweet, this gluten-free banana nut bread is a timeless favorite.

It’s the perfect way to use ripe bananas and makes a delightful treat any time of day