24 Easy and Delicious Gluten-Free Party Snack Recipes You’ll Love

Planning a party can be overwhelming, especially when you want to accommodate guests with dietary restrictions.

Gluten-free snacks are no longer limited to boring options—there are plenty of creative, flavorful, and crowd-pleasing recipes that will impress everyone.

From crispy bites to cheesy treats, sweet indulgences, and healthy nibbles, gluten-free snacks can be just as fun and delicious as their traditional counterparts.

In this post, we’ve compiled 24 gluten-free party snack recipes that are perfect for any occasion—birthday parties, game nights, holiday gatherings, or casual get-togethers.

These recipes are easy to prepare, visually appealing, and bursting with flavor.

Whether you prefer savory, sweet, crunchy, or creamy, you’ll find plenty of options to satisfy all your guests.

Gluten-free entertaining has never been easier or more exciting!

24 Easy and Delicious Gluten-Free Party Snack Recipes You’ll Love

Hosting a party doesn’t have to be complicated or limiting if you or your guests require gluten-free options.

With these 24 gluten-free party snack recipes, you can create a spread that’s diverse, flavorful, and visually appealing.

From savory bites like stuffed mushrooms and buffalo cauliflower to sweet treats like coconut macaroons and chocolate energy bites, there’s something for everyone.

These recipes prove that gluten-free snacking doesn’t mean sacrificing taste or fun—it’s an opportunity to get creative in the kitchen and wow your guests.

So grab your ingredients, get cooking, and watch your party table disappear as everyone enjoys these delicious gluten-free delights!

Cheesy Spinach Stuffed Mushrooms

These gluten-free cheesy spinach stuffed mushrooms are the ultimate party bite!

Juicy, tender mushroom caps are filled with a creamy mixture of fresh spinach, garlic, and melty cheese, creating a burst of flavor in every bite. Perfect as an appetizer or a snack for gatherings.

Ingredients:

• 20 large button mushrooms, stems removed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup gluten-free breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add chopped spinach and cook until wilted, about 3–4 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine the cooked spinach mixture with cream cheese, Parmesan, salt, pepper, and red pepper flakes if using. Mix well.
5. Stuff each mushroom cap generously with the spinach and cheese mixture. Sprinkle gluten-free breadcrumbs on top for a crunchy finish.
6. Place stuffed mushrooms on the prepared baking sheet and bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.

These cheesy spinach stuffed mushrooms are a crowd-pleasing gluten-free snack that’s easy to make and full of flavor.

They vanish from the plate almost instantly at parties!

Crispy Gluten-Free Chicken Tenders

Crispy, golden, and tender, these gluten-free chicken tenders are a guaranteed hit at any party.

Coated in a flavorful almond flour and spice mixture, they’re baked to perfection for a healthier alternative to traditional fried tenders.

Ingredients:

• 1 pound chicken tenders
• 1 cup almond flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Cooking spray or olive oil for baking

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
2. In a shallow bowl, mix almond flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, then coat thoroughly with the almond flour mixture.
4. Place the coated tenders on the prepared baking sheet. Lightly spray or drizzle with olive oil for extra crispiness.
5. Bake for 20–25 minutes, flipping halfway through, until golden brown and fully cooked (internal temperature should reach 165°F / 74°C).

These crispy gluten-free chicken tenders are tender on the inside and perfectly crunchy on the outside, making them a delicious snack for both kids and adults at your party.

Mini Caprese Skewers

Fresh, colorful, and bursting with flavor, these mini Caprese skewers are a refreshing gluten-free party snack.

Layers of cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze make for a simple yet elegant bite.

Ingredients:

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini)
• 20 fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• 20 small skewers or toothpicks

Instructions:

1. Wash cherry tomatoes and basil leaves. Drain mozzarella balls.
2. On each skewer, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat if skewers are long enough.
3. Arrange skewers on a serving platter. Drizzle with olive oil and balsamic glaze. Sprinkle lightly with salt and pepper.
4. Chill for 10–15 minutes before serving to allow flavors to meld.

Mini Caprese skewers are a quick, gluten-free snack that adds freshness and color to any party spread.

Their vibrant presentation makes them just as fun to eat as they are to serve.

Bacon-Wrapped Jalapeño Poppers

Spicy, cheesy, and irresistibly crispy, these gluten-free bacon-wrapped jalapeño poppers are a showstopper at any party.

Each bite delivers a perfect balance of heat, creaminess, and smoky bacon flavor.

Ingredients:

• 12 fresh jalapeño peppers
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 12 slices bacon, cut in half
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Toothpicks

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
2. Slice jalapeños in half lengthwise and remove seeds and membranes (leave seeds if you like extra heat).
3. In a bowl, mix cream cheese, shredded cheddar, garlic powder, and smoked paprika until smooth.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
6. Bake for 20–25 minutes, or until bacon is crispy and cheese is melted.

These bacon-wrapped jalapeño poppers are spicy, creamy, and perfectly crispy—a guaranteed hit for anyone who enjoys a bold and flavorful party snack.

Sweet Potato Fries with Garlic Aioli

Golden, crispy, and naturally sweet, these gluten-free sweet potato fries paired with creamy garlic aioli are an irresistible snack.

They’re a healthier alternative to traditional fries but just as satisfying for parties.

Ingredients:

• 3 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika

For the Garlic Aioli:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss sweet potato fries in olive oil, salt, pepper, and smoked paprika until evenly coated.
3. Spread fries in a single layer on the baking sheet. Bake for 25–30 minutes, flipping halfway through, until crispy and golden.
4. Meanwhile, prepare garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
5. Serve fries hot with a side of garlic aioli for dipping.

Crispy sweet potato fries with garlic aioli are a naturally gluten-free snack that’s both comforting and sophisticated, perfect for impressing party guests.

Mini Greek Salad Cups

These gluten-free mini Greek salad cups are a fresh, colorful, and bite-sized way to enjoy all the flavors of a Greek salad.

They’re light, refreshing, and perfect for snacking at parties.

Ingredients:

• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Mini lettuce cups or small phyllo cups (gluten-free)

Instructions:

1. In a medium bowl, combine cucumber, cherry tomatoes, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over salad and toss gently.
3. Spoon the salad mixture into mini lettuce cups or gluten-free phyllo cups.
4. Arrange on a platter and serve immediately, or chill for 10–15 minutes for enhanced flavor.

Mini Greek salad cups are a fresh, flavorful, and elegant gluten-free snack that’s easy to serve and perfect for a crowd.

Their vibrant colors make them as visually appealing as they are delicious.

Zucchini Fritters with Yogurt Dip

These golden, crispy zucchini fritters are light, flavorful, and completely gluten-free.

Paired with a refreshing yogurt dip, they make an irresistible finger food for parties or casual gatherings.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup gluten-free flour (rice flour or almond flour works well)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil for frying

For the Yogurt Dip:

• 1/2 cup plain Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2. In a large bowl, combine zucchini, gluten-free flour, Parmesan, egg, garlic, salt, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat. Scoop spoonfuls of the zucchini mixture into the pan and flatten slightly.
4. Cook fritters for 3–4 minutes on each side, until golden brown and crisp. Transfer to a plate lined with paper towels.
5. Mix yogurt, lemon juice, dill, salt, and pepper in a small bowl for the dip. Serve fritters warm with yogurt dip.

These zucchini fritters with yogurt dip are light, crunchy, and full of flavor, making them a delightful gluten-free snack that guests can’t resist.

Quinoa and Veggie Mini Bites

Packed with protein and vibrant vegetables, these quinoa mini bites are a healthy and satisfying gluten-free snack.

They’re perfect for parties, easy to eat, and colorful on the platter.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup grated carrot
• 1/2 cup finely chopped bell peppers
• 1/4 cup chopped green onions
• 1/4 cup gluten-free breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for baking

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cooked quinoa, carrot, bell peppers, green onions, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
3. Scoop small portions of the mixture and shape into mini patties or balls.
4. Place on the prepared baking sheet and lightly brush with olive oil.
5. Bake for 15–20 minutes until golden and firm, flipping halfway through.

These quinoa and veggie mini bites are not only gluten-free but also nutritious and colorful, making them an excellent addition to any party snack spread.

Spicy Roasted Chickpeas

Crunchy, spicy, and addictive, roasted chickpeas are a simple gluten-free snack that packs big flavor.

Perfect for munching during parties, they’re also highly customizable to your preferred spice level.

Ingredients:

• 2 cups cooked or canned chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat chickpeas dry with a towel. Remove any loose skins for extra crispiness.
3. Toss chickpeas with olive oil, smoked paprika, garlic powder, cumin, cayenne (if using), and salt until evenly coated.
4. Spread chickpeas in a single layer on the prepared baking sheet.
5. Roast for 25–30 minutes, shaking the pan halfway through, until crispy and golden. Let cool slightly before serving.

Spicy roasted chickpeas are crunchy, flavorful, and entirely gluten-free—a simple yet addictive snack that’s perfect for parties or casual snacking.

Avocado and Shrimp Cucumber Bites

These fresh and elegant gluten-free bites combine creamy avocado, succulent shrimp, and crisp cucumber for a refreshing snack.

Perfect for parties, they’re light, flavorful, and visually appealing.

Ingredients:

• 1 large cucumber, sliced into 1/2-inch rounds
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper to taste
• 12 cooked shrimp, peeled and deveined
• Fresh cilantro leaves for garnish

Instructions:

1. In a small bowl, mash the avocado with lime juice, salt, and pepper until smooth.
2. Spread a small amount of mashed avocado on each cucumber slice.
3. Top each cucumber slice with a cooked shrimp.
4. Garnish with a small cilantro leaf. Arrange on a serving platter.

Avocado and shrimp cucumber bites are fresh, elegant, and gluten-free. They’re easy to prepare and perfect for impressing guests at any party.

Gluten-Free Mini Taco Cups

These mini taco cups are a fun and flavorful gluten-free snack.

Tiny corn tortillas are filled with seasoned meat, cheese, and fresh toppings, making them a party favorite.

Ingredients:

• 12 small gluten-free corn tortillas
• 1/2 pound ground beef or turkey
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 375°F (190°C). Press each corn tortilla into a mini muffin tin to form little cups.
2. Bake for 5–7 minutes until slightly crisp.
3. In a skillet, cook ground meat with chili powder, cumin, salt, and pepper until fully cooked.
4. Spoon the cooked meat into each tortilla cup. Top with shredded cheese, diced tomatoes, avocado, and cilantro.
5. Serve warm or at room temperature.

Mini taco cups are a fun, bite-sized, gluten-free snack packed with flavor and texture, perfect for parties and casual gatherings.

No-Bake Chocolate Almond Energy Bites

Sweet, chewy, and packed with protein, these no-bake chocolate almond energy bites are a gluten-free treat that’s perfect for snacking at parties or on the go.

Ingredients:

• 1 cup almond flour
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a bowl, mix almond flour, almond butter, honey, cocoa powder, and salt until a sticky dough forms.
2. Stir in mini chocolate chips if using.
3. Roll mixture into small bite-sized balls, about 1 inch in diameter.
4. Chill in the refrigerator for 30 minutes before serving.

No-bake chocolate almond energy bites are a sweet, protein-packed, and gluten-free snack that’s effortless to make and always a hit at parties.

Parmesan Garlic Zucchini Chips

These gluten-free zucchini chips are thin, crispy, and packed with garlic and Parmesan flavor.

They make a crunchy, guilt-free snack that’s perfect for parties.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Arrange slices in a single layer on the baking sheet. Sprinkle Parmesan evenly over the top.
4. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
5. Let cool slightly before serving to allow them to crisp up further.

Parmesan garlic zucchini chips are crunchy, flavorful, and gluten-free. They’re a simple yet irresistible snack for any party table.

Caprese Avocado Toast Bites

These bite-sized Caprese avocado toasts are fresh, colorful, and gluten-free.

Creamy avocado, juicy tomatoes, and tangy mozzarella come together in a perfect handheld snack.

Ingredients:

• 1 gluten-free baguette, sliced into small rounds
• 1 ripe avocado
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls (bocconcini), halved
• Fresh basil leaves
• Balsamic glaze for drizzling

Instructions:

1. Toast gluten-free bread slices until lightly golden.
2. Mash avocado with lemon juice, salt, and pepper, then spread on each toast.
3. Top with a cherry tomato half, a mozzarella ball half, and a small basil leaf.
4. Drizzle lightly with balsamic glaze before serving.

Caprese avocado toast bites are fresh, flavorful, and visually stunning. They’re a perfect gluten-free snack for parties or gatherings.

Spicy Roasted Almonds

These roasted almonds are crunchy, nutty, and packed with a spicy kick.

A gluten-free snack that’s both healthy and addictive—perfect for parties or casual nibbling.

Ingredients:

• 2 cups raw almonds
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Toss almonds with olive oil, smoked paprika, cayenne, garlic powder, and salt until evenly coated.
3. Spread almonds in a single layer on the baking sheet.
4. Roast for 12–15 minutes, stirring halfway through, until fragrant and lightly golden. Let cool completely before serving.

Spicy roasted almonds are a simple, gluten-free snack with bold flavor and crunch.

They’re ideal for adding variety to any party snack table.

Spinach and Feta Puff Pastry Bites (Gluten-Free)

These spinach and feta puff pastry bites are flaky, cheesy, and full of flavor.

Using gluten-free puff pastry, they make an elegant and crowd-pleasing snack for parties.

Ingredients:

• 1 sheet gluten-free puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix chopped spinach, feta, cream cheese, garlic, salt, and pepper until well combined.
3. Roll out the puff pastry sheet and cut into small squares (about 2×2 inches).
4. Place a spoonful of the spinach and feta mixture in the center of each square. Fold over or bring edges together to form a bite-sized parcel.
5. Brush the tops with beaten egg and bake for 15–18 minutes, until golden brown and puffed.

Spinach and feta puff pastry bites are crispy, cheesy, and elegant.

They’re a gluten-free snack that will disappear quickly at any party.

Mini Sausage and Cheese Skewers

These mini sausage and cheese skewers are savory, protein-packed, and easy to assemble.

Perfect for gluten-free party snacking, they combine juicy sausage bites with sharp cheese and fresh herbs.

Ingredients:

• 12 small cooked sausages (gluten-free)
• 12 cubes of cheddar or gouda cheese
• 12 cherry tomatoes
• Fresh parsley or basil for garnish
• 12 small skewers or toothpicks

Instructions:

1. On each skewer, thread one sausage, one cheese cube, and one cherry tomato. Repeat if skewer is long.
2. Arrange skewers on a serving platter. Garnish with parsley or basil.
3. Serve chilled or at room temperature.

Mini sausage and cheese skewers are simple, satisfying, and gluten-free. They’re perfect finger foods for mingling guests at any party.

Baked Buffalo Cauliflower Bites

These spicy, tangy buffalo cauliflower bites are a healthy, gluten-free alternative to traditional wings.

Crispy on the outside and tender on the inside, they’re perfect for party snacking.

Ingredients:

• 1 head cauliflower, cut into bite-sized florets
• 1/2 cup gluten-free flour
• 1/2 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 cup buffalo sauce (check gluten-free)
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, water, garlic powder, smoked paprika, and salt until smooth.
3. Dip cauliflower florets into the batter and place on the baking sheet. Drizzle lightly with olive oil.
4. Bake for 20–25 minutes, flipping halfway, until golden.
5. Toss baked cauliflower in buffalo sauce until coated. Return to the oven for 5 more minutes.

Baked buffalo cauliflower bites are spicy, tangy, and gluten-free.

They make a fun and healthy party snack that everyone will love.

No-Bake Peanut Butter Chocolate Bites

These no-bake peanut butter chocolate bites are rich, creamy, and naturally gluten-free.

They’re a quick and indulgent treat perfect for parties or as a sweet snack.

Ingredients:

• 1 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup gluten-free rolled oats
• 1/4 cup mini chocolate chips

Instructions:

1. In a bowl, mix peanut butter, honey, and vanilla until smooth.
2. Stir in rolled oats and chocolate chips until evenly combined.
3. Roll the mixture into small bite-sized balls (about 1 inch).
4. Place on a parchment-lined tray and refrigerate for at least 30 minutes before serving.

No-bake peanut butter chocolate bites are easy, sweet, and gluten-free.

They’re perfect for satisfying dessert cravings at parties with minimal effort.

Coconut Macaroons

These chewy, golden coconut macaroons are naturally gluten-free and perfect for party snacking.

Lightly sweet and full of coconut flavor, they’re a simple yet delicious treat.

Ingredients:

• 3 cups shredded unsweetened coconut
• 3/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/2 cup melted dark chocolate for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, condensed milk, vanilla, and salt until well mixed.
3. Using a spoon, scoop small mounds onto the prepared baking sheet.
4. Bake for 15–18 minutes, until edges are golden brown. Let cool.
5. Drizzle with melted chocolate if desired.

Coconut macaroons are chewy, sweet, and gluten-free.

They’re a crowd-pleasing treat that’s simple to make and perfect for a party dessert table.

Chocolate-Dipped Strawberry Bites

Fresh strawberries dipped in rich chocolate make a quick, elegant, and gluten-free snack.

These bite-sized treats are perfect for parties or special occasions.

Ingredients:

• 1 pint fresh strawberries, washed and dried
• 1 cup gluten-free dark or milk chocolate chips
• Optional: 1 teaspoon coconut oil for smoother melting
• Optional toppings: crushed nuts, shredded coconut, or sprinkles

Instructions:

1. Melt chocolate chips (and coconut oil if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each strawberry into the melted chocolate, allowing excess to drip off.
3. Place dipped strawberries on a parchment-lined tray. Sprinkle with optional toppings if desired.
4. Refrigerate for at least 20 minutes to set before serving.

Chocolate-dipped strawberry bites are elegant, sweet, and naturally gluten-free.

They’re a refreshing and indulgent snack that guests will love.

Parmesan and Herb Popcorn

This gluten-free popcorn snack is savory, cheesy, and perfectly seasoned with herbs. It’s light, crunchy, and ideal for munching at parties.

Ingredients:

• 10 cups air-popped popcorn
• 2 tablespoons olive oil or melted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. Pop the popcorn and place it in a large mixing bowl.
2. Drizzle with olive oil or melted butter and toss to coat evenly.
3. Sprinkle Parmesan, dried herbs, garlic powder, and salt over the popcorn. Toss well.
4. Serve immediately or store in an airtight container for up to 2 days.

Parmesan and herb popcorn is a savory, gluten-free snack that’s easy to make and addictive. It’s perfect for casual gatherings or movie nights.

Stuffed Mini Bell Peppers

These colorful mini bell peppers are stuffed with a creamy, cheesy filling for a fresh and gluten-free party snack.

They’re easy to make and visually appealing.

Ingredients:

• 12 mini bell peppers
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the tops off the mini bell peppers and remove seeds.
3. In a bowl, mix cream cheese, cheddar, green onions, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the cheese mixture.
5. Bake for 15–20 minutes until peppers are tender and the filling is golden.

Stuffed mini bell peppers are colorful, cheesy, and gluten-free. They’re a perfect finger food for parties and gatherings.

Sweet and Spicy Roasted Pumpkin Seeds

These roasted pumpkin seeds are crunchy, slightly sweet, and have a hint of spice.

They’re a naturally gluten-free snack that’s perfect for parties or snacking anytime.

Ingredients:

• 2 cups raw pumpkin seeds, rinsed and dried
• 1 tablespoon olive oil
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Toss pumpkin seeds with olive oil, maple syrup, cinnamon, cayenne, and salt until evenly coated.
3. Spread seeds in a single layer on the baking sheet.
4. Roast for 12–15 minutes, stirring halfway through, until golden and crunchy. Let cool before serving.

Sweet and spicy roasted pumpkin seeds are crunchy, flavorful, and gluten-free.

They make a simple yet addictive snack for parties or casual snacking.