27 Delicious Gluten-Free Vanilla Cake Recipes for Every Occasion

Gluten-free baking has come a long way, and now it’s easier than ever to enjoy classic treats without sacrificing flavor or texture.

Vanilla cake is a timeless favorite, loved for its light, fluffy crumb and delicate sweetness.

Whether you’re gluten-sensitive, experimenting with healthier alternatives, or simply looking to try something new, our curated list of 27 gluten-free vanilla cake recipes offers something for everyone.

From fruity and nutty variations to decadent swirls and layered delights, these recipes prove that gluten-free desserts can be just as satisfying—and even more creative—than traditional cakes.

In this collection, you’ll find everything from classic vanilla cakes to inventive twists like lemon poppy seed, chocolate swirl, almond cream layers, and more.

Each recipe is fully detailed, with easy-to-follow instructions and tips to ensure your cakes come out moist, tender, and bursting with flavor.

Whether you’re baking for a celebration, a cozy afternoon tea, or just a sweet treat, these recipes will inspire your kitchen adventures.

27 Delicious Gluten-Free Vanilla Cake Recipes for Every Occasion

Baking gluten-free doesn’t mean compromising on taste or texture.

These 27 gluten-free vanilla cake recipes showcase a wide range of flavors, textures, and creative ideas, proving that gluten-free cakes can be both beautiful and delicious.

From the simplicity of a classic vanilla cake to the elegance of layered almond or raspberry cream cakes, there’s a recipe here to suit every occasion.

Try a few of these recipes, experiment with your favorite flavors, and share these moist, flavorful cakes with family and friends.

With this collection at your fingertips, gluten-free vanilla baking has never been easier—or more enjoyable.

Classic Gluten-Free Vanilla Cake

This classic gluten-free vanilla cake is light, fluffy, and moist, perfect for birthdays, celebrations, or simply a sweet treat with tea or coffee.

Made with a blend of gluten-free flours, it delivers the same tender crumb and delicate flavor as a traditional vanilla cake.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum included)
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 3 large eggs
• 2 tsp pure vanilla extract
• ¾ cup milk (dairy or almond milk)
• ½ cup plain yogurt or sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan with gluten-free flour, or line with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3–4 minutes.
4. Beat in eggs, one at a time, then add the vanilla extract and mix until combined.
5. Alternate adding the flour mixture and milk/yogurt to the butter mixture, starting and ending with the flour. Mix just until incorporated; do not overmix.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.

This gluten-free vanilla cake is tender, buttery, and aromatic, making it a versatile base for any frosting or filling.

Its soft texture will impress both gluten-free and regular dessert lovers alike.

Moist Almond Vanilla Cake (Gluten-Free)

This gluten-free almond vanilla cake features a moist, delicate crumb enriched with almond flour for extra flavor and tenderness.

It’s naturally sweet, fragrant, and perfect for special occasions or afternoon tea.

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 3 large eggs
• 2 tsp almond extract
• 1 tsp vanilla extract
• ½ cup milk (dairy or plant-based)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan. Line with parchment paper if desired.
2. In a medium bowl, combine almond flour, gluten-free flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream butter and sugar together until light and fluffy.
4. Beat in eggs, one at a time, then stir in almond and vanilla extracts.
5. Gradually fold in the flour mixture, alternating with milk, mixing gently until fully combined.
6. Pour the batter into the prepared pan and smooth the surface.
7. Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

The almond flour adds a rich, nutty flavor and keeps the cake incredibly moist. It’s an elegant gluten-free vanilla cake perfect for celebrations or a sophisticated dessert.

Light and Fluffy Coconut Vanilla Cake

This coconut-infused gluten-free vanilla cake is airy, soft, and subtly sweet, with a gentle tropical flavor from coconut milk and shredded coconut.

It’s perfect for summer gatherings or as a unique twist on classic vanilla cake.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup coconut milk
• ¼ cup plain yogurt
• ¼ cup unsweetened shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
4. Mix in coconut milk and yogurt until smooth.
5. Gently fold in the flour mixture and shredded coconut until combined, being careful not to overmix.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes or until a toothpick comes out clean.
8. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack.

The subtle coconut flavor and light texture make this gluten-free vanilla cake both refreshing and indulgent.

It pairs wonderfully with whipped cream, fresh fruit, or a light glaze

Lemon-Infused Gluten-Free Vanilla Cake

This gluten-free vanilla cake gets a refreshing twist with natural lemon zest and juice, creating a bright, tangy flavor that complements its soft, moist texture.

It’s perfect for spring or summer gatherings.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ cup milk (dairy or plant-based)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan, lining with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
4. Alternate adding flour mixture and milk, mixing until just incorporated.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The subtle tang of lemon elevates this gluten-free vanilla cake, giving it a refreshing aroma and a soft, tender crumb.

Perfect with a light glaze or powdered sugar dusting.

Gluten-Free Vanilla Chiffon Cake

This gluten-free vanilla chiffon cake is airy, soft, and almost cloud-like, made with a combination of egg whites and gluten-free flours for a delicate, melt-in-your-mouth texture.

Ideal for layered cakes or special occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup sugar, divided
• ½ cup vegetable oil
• 5 large eggs, separated
• ¾ cup milk (dairy or plant-based)
• 2 tsp vanilla extract
• ¼ tsp cream of tartar

Instructions:

1. Preheat oven to 325°F (165°C). Prepare a 9-inch tube pan but do not grease it.
2. In a bowl, whisk together gluten-free flour, baking powder, salt, and half of the sugar.
3. In a separate bowl, combine oil, egg yolks, milk, and vanilla extract. Gradually whisk in the flour mixture until smooth.
4. In another clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
5. Gently fold the egg whites into the batter in two additions, taking care not to deflate the mixture.
6. Pour batter into the ungreased tube pan and bake for 50–60 minutes, or until a toothpick comes out clean.
7. Invert the pan and allow the cake to cool completely before removing.

This chiffon cake is light, airy, and elegant.

Its delicate vanilla flavor and tender crumb make it perfect for pairing with fresh berries, whipped cream, or a light glaze.

Gluten-Free Vanilla Poppy Seed Cake

A delightful twist on the classic vanilla cake, this gluten-free version includes crunchy poppy seeds that add texture and a nutty flavor, making it both visually appealing and delicious.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
4. Alternate folding in the flour mixture and milk, mixing gently until just combined.
5. Stir in poppy seeds.
6. Pour batter into the prepared pan and smooth the surface. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.

This gluten-free vanilla poppy seed cake offers a subtle crunch and delicate flavor, perfect for afternoon tea or as a charming dessert for any occasion.

Gluten-Free Vanilla Bean Cake

Infused with the aromatic flavor of real vanilla beans, this gluten-free vanilla cake is fragrant, moist, and perfect for dessert lovers seeking an elegant, natural vanilla taste.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 vanilla bean (seeds scraped) or 2 tsp pure vanilla extract
• ½ cup milk (dairy or plant-based)
• ¼ cup plain yogurt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time. Stir in vanilla bean seeds or extract.
4. Alternate adding flour mixture and milk/yogurt to the creamed mixture until smooth.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Let cake cool in pan for 10 minutes, then transfer to a wire rack.

The natural vanilla bean adds a deep, aromatic flavor that elevates this gluten-free cake, making it ideal for a simple yet sophisticated dessert.

Gluten-Free Coconut Cream Vanilla Cake

This cake combines the flavors of rich coconut cream and classic vanilla, resulting in a moist, tropical-inspired gluten-free dessert.

Perfect for summer parties or celebrations.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup coconut cream
• ½ cup milk (dairy or plant-based)
• ¼ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment paper.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar until fluffy, then add eggs one at a time and stir in vanilla extract.
4. Alternate adding the flour mixture and coconut cream/milk mixture, mixing gently. Fold in shredded coconut.
5. Pour batter into the prepared pan and smooth the top.
6. Bake 30–35 minutes, or until a toothpick comes out clean.
7. Cool 10 minutes in the pan before transferring to a wire rack.

This cake is luxuriously moist and rich with subtle coconut notes, making it a tropical twist on the classic vanilla cake.

Gluten-Free Vanilla Raspberry Swirl Cake

A visually stunning and flavorful cake that combines moist gluten-free vanilla cake with sweet-tart raspberry puree swirls.

Ideal for a festive dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup raspberry puree (fresh or thawed frozen)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar until fluffy, then add eggs one at a time and vanilla extract.
4. Alternate adding flour mixture and milk until batter is smooth.
5. Pour half of the batter into the prepared pan, spoon half of the raspberry puree, then top with remaining batter and remaining puree. Swirl gently with a knife.
6. Bake 35–40 minutes or until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.

The raspberry swirls create a burst of flavor and a beautiful visual effect, making this gluten-free vanilla cake a showstopper dessert.

Gluten-Free Vanilla Choco Chip Cake

A gluten-free vanilla cake studded with semi-sweet chocolate chips for a delightful combination of classic flavors.

Perfect for kids, parties, or everyday treats.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in chocolate chips.
5. Pour batter into the prepared pan and smooth the top.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.

The chocolate chips add delightful pockets of sweetness to this gluten-free vanilla cake, making it a favorite for both kids and adults.

Gluten-Free Caramel Swirl Vanilla Cake

This gluten-free vanilla cake features a sweet caramel swirl that adds richness and a soft, gooey texture to every bite.

Perfect for dessert lovers craving something indulgent.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Add eggs one at a time and stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. Pour half the batter into the pan, drizzle half of the caramel sauce, add remaining batter, then swirl remaining caramel on top.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool 10 minutes in pan, then transfer to wire rack.

The caramel swirl adds depth and richness to this gluten-free vanilla cake, creating a visually appealing and deliciously indulgent dessert.

Gluten-Free Vanilla Orange Zest Cake

A citrusy gluten-free vanilla cake with orange zest adds a refreshing, aromatic note to the tender and moist cake.

Perfect for brunches or as a light dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• Zest of 1 orange
• ½ cup milk (dairy or plant-based)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract and orange zest.
4. Alternate adding flour mixture and milk until smooth.
5. Pour batter into prepared pan and smooth the surface.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes before transferring to a wire rack.

The subtle orange zest elevates the vanilla cake, giving it a fragrant, refreshing flavor perfect for any occasion.

Gluten-Free Vanilla Honey Cake

This gluten-free vanilla cake is naturally sweetened with honey, giving it a moist texture and delicate floral notes.

It’s perfect for those who prefer a subtly sweet dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ¼ cup plain yogurt

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. In a bowl, cream butter and honey until smooth. Beat in eggs one at a time, then add vanilla extract.
4. Alternate adding flour mixture and milk/yogurt until batter is smooth.
5. Pour batter into the pan and smooth the surface.
6. Bake 30–35 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

This cake is tender, naturally sweet, and lightly fragrant with honey, making it a wholesome twist on the classic vanilla cake.

Gluten-Free Vanilla Strawberry Cake

A delightful gluten-free vanilla cake layered with fresh strawberries for a fruity, refreshing dessert that’s perfect for spring and summer occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 1 cup chopped fresh strawberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in chopped strawberries gently.
5. Pour batter into the prepared pan and smooth the top.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

The fresh strawberries add bursts of flavor and moisture, making this cake fruity, tender, and perfect for a refreshing treat.

Gluten-Free Vanilla Maple Cake

Sweetened with pure maple syrup, this gluten-free vanilla cake has a rich, caramel-like flavor and moist, tender crumb. Ideal for brunches or cozy desserts.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup pure maple syrup
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and maple syrup until smooth. Beat in eggs one at a time, then add vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. Pour batter into the pan and smooth the surface.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

The maple syrup infuses this gluten-free cake with a natural sweetness and subtle caramel undertones, making it perfect for breakfast or dessert.

Gluten-Free Vanilla Cinnamon Swirl Cake

This gluten-free vanilla cake has a gentle cinnamon swirl that adds warmth and flavor, making it ideal for cozy gatherings or afternoon tea.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 2 tsp ground cinnamon
• 3 tbsp brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy, then add eggs one at a time and vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. In a small bowl, mix cinnamon and brown sugar. Spoon half of the batter into the pan, sprinkle half of the cinnamon sugar, add remaining batter, and sprinkle remaining cinnamon sugar. Swirl gently with a knife.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in the pan 10 minutes, then transfer to a wire rack.

The cinnamon swirl adds a warm, comforting flavor to this gluten-free cake, making it ideal for cozy days and festive occasions.

Gluten-Free Vanilla Pistachio Cake

A nutty and elegant gluten-free vanilla cake with chopped pistachios for a crunchy texture and subtle earthy flavor. Perfect for special occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in chopped pistachios.
5. Pour batter into the pan and smooth the surface.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in the pan 10 minutes, then transfer to a wire rack.

Conclusion:
The pistachios add crunch and a unique nutty flavor to this gluten-free vanilla cake, making it both elegant and flavorful.

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Gluten-Free Vanilla Coffee Cake

Summary:
This gluten-free vanilla cake is perfect with a cup of coffee, featuring a tender crumb and subtle vanilla flavor. Optional crumb topping makes it extra special.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• Optional crumb topping: ¼ cup brown sugar + 2 tbsp flour + 2 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy, then add eggs one at a time and vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. Pour batter into pan. Optional: mix crumb topping ingredients and sprinkle on top.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in the pan 10 minutes, then transfer to a wire rack.

The subtle vanilla flavor paired with the optional crumb topping makes this gluten-free cake perfect for breakfast, brunch, or an afternoon snack.

Gluten-Free Vanilla Blueberry Cake

This tender gluten-free vanilla cake is studded with juicy blueberries, creating a naturally sweet, fruity dessert perfect for summer gatherings or brunch.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Gently fold in blueberries.
5. Pour batter into prepared pan and smooth the top.
6. Bake 35–40 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

The blueberries add bursts of sweetness and moisture, making this gluten-free vanilla cake fruity, refreshing, and perfect for any occasion.

Gluten-Free Vanilla Lemon Poppy Seed Cake

A bright, zesty vanilla cake with crunchy poppy seeds and refreshing lemon flavor. Ideal for brunch or as a light dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• Zest of 1 lemon
• ½ cup milk (dairy or plant-based)
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and lemon zest.
4. Alternate adding flour mixture and milk until smooth. Fold in poppy seeds.
5. Pour batter into prepared pan and smooth the surface.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.

The combination of lemon zest and poppy seeds creates a lively, fragrant cake that’s perfect for sunny days and afternoon tea.

Gluten-Free Vanilla Chocolate Swirl Cake

A gluten-free vanilla cake marbled with rich chocolate for a visually stunning and indulgent dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ¼ cup cocoa powder

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Alternate adding flour mixture and milk until smooth. Divide batter in half, mixing cocoa powder into one half.
5. Pour vanilla and chocolate batters alternately into pan, then swirl with a knife.
6. Bake 35–40 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.

The chocolate swirl adds elegance and richness, making this gluten-free cake perfect for celebrations or an indulgent treat.

Gluten-Free Vanilla Walnut Cake

A nutty, tender gluten-free vanilla cake with crunchy walnuts throughout. Ideal for coffee breaks or as a light dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in walnuts.
5. Pour batter into prepared pan and smooth the surface.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.

The walnuts add a crunchy, nutty contrast to the soft vanilla cake, making it an elegant yet comforting gluten-free treat.

Gluten-Free Vanilla Carrot Cake

A moist and tender gluten-free carrot cake with classic vanilla flavor, lightly spiced and perfect with cream cheese frosting.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 1 ½ cups grated carrots
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in grated carrots and nuts.
5. Pour batter into pan and smooth the top.
6. Bake 35–40 minutes or until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.

This cake is tender, moist, and lightly spiced, perfect for a healthy gluten-free dessert, especially when paired with cream cheese frosting.

Gluten-Free Vanilla Cream Cheese Swirl Cake

A rich gluten-free vanilla cake with luscious cream cheese swirls for an indulgent dessert with a creamy texture.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese mixture)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. In a small bowl, mix cream cheese and sugar. Drop spoonfuls over the batter and gently swirl with a knife.
6. Bake 30–35 minutes or until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.

The cream cheese swirls add a creamy richness and slight tang to the vanilla cake, making it an indulgent gluten-free dessert.

Gluten-Free Vanilla Peach Cake

A moist and fruity gluten-free vanilla cake with fresh or canned peaches, creating a naturally sweet and tender dessert perfect for summer or brunch.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• 1 cup chopped peaches (fresh or drained canned)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth. Fold in chopped peaches gently.
5. Pour batter into the prepared pan and smooth the top.
6. Bake 35–40 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.

The sweet, juicy peaches add moisture and natural sweetness, making this gluten-free vanilla cake a delightful seasonal treat.

Gluten-Free Vanilla Raspberry Cream Cake

A luscious gluten-free vanilla cake with a raspberry cream filling, perfect for elegant desserts and special occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup raspberry puree
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese mixture)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. Pour batter into the prepared pan and smooth the top. Bake 30–35 minutes or until a toothpick comes out clean. Cool completely.
6. Mix cream cheese, sugar, and raspberry puree until smooth. Slice cake horizontally and spread raspberry cream between layers.

This cake is creamy, fruity, and elegant, making it a perfect gluten-free dessert for celebrations or afternoon tea.

Gluten-Free Vanilla Almond Layer Cake

A soft and nutty gluten-free vanilla cake layered with almond cream or frosting, perfect for birthdays and special occasions.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup almond flour
• ½ cup almond cream or frosting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Whisk together gluten-free flour, almond flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and milk until smooth.
5. Pour batter into the prepared pan and smooth the surface. Bake 30–35 minutes or until a toothpick comes out clean. Cool completely.
6. Slice the cake horizontally and spread almond cream or frosting between layers.

This almond layer cake is soft, nutty, and elegant, making it a decadent gluten-free dessert for celebrations or special occasions.