26 Flavorful Gnocchi Soup Recipes for Every Occasion

Gnocchi isn’t just for pasta dishes—it’s a perfect addition to soups, creating hearty, comforting bowls that are ideal for any season.

Whether you prefer creamy, cheesy, vegetable-packed, or savory broths, gnocchi adds a soft, pillowy texture that turns a simple soup into a satisfying meal.

In this article, we’ve gathered 26 gnocchi soup recipes that range from classic Italian flavors to inventive fusion creations.

Each recipe is carefully crafted to balance flavor, nutrition, and comfort, making it easy to enjoy gnocchi in a whole new way.

From creamy tomato basil and garlic Parmesan to seasonal favorites like pumpkin sage and roasted red pepper, there’s something here for everyone.

These recipes are perfect for weeknight dinners, family gatherings, or whenever you crave a bowl of warmth and indulgence.

Whether you’re cooking for two or feeding a crowd, gnocchi soups are versatile, easy to make, and endlessly customizable.

26 Flavorful Gnocchi Soup Recipes for Every Occasion

With these 26 gnocchi soup recipes, you can enjoy endless varieties of comfort in a bowl.

Whether you love rich, creamy broths, light vegetable-based soups, or bold fusion flavors, there’s a gnocchi soup here to satisfy every craving.

Try them all and discover how versatile gnocchi can be—each recipe offers a unique twist while keeping that soft, melt-in-your-mouth gnocchi front and center.

Creamy Tomato Basil Gnocchi Soup

This comforting soup blends pillowy gnocchi with a rich, creamy tomato base, infused with fresh basil and aromatic garlic.

Perfect for chilly evenings, it’s a luscious, heartwarming bowl that combines Italian flavors with a velvety texture.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 cup heavy cream or coconut cream
• 1 cup fresh basil leaves, chopped
• Salt and black pepper to taste
• Grated Parmesan or vegan Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Stir in garlic and cook for 1 minute until fragrant.
3. Add crushed tomatoes, vegetable broth, oregano, and red pepper flakes. Bring to a gentle simmer for 15 minutes to allow the flavors to meld.
4. Using an immersion blender, partially blend the soup to achieve a creamy texture, leaving some chunks for body.
5. Stir in cream and chopped basil. Season with salt and pepper to taste.
6. In a separate pot, cook gnocchi according to package instructions until they float to the surface, then drain.
7. Gently fold cooked gnocchi into the soup and allow to heat through for 2–3 minutes.
8. Serve hot, garnished with grated Parmesan and additional fresh basil.

This creamy tomato basil gnocchi soup is a luscious, soothing dish perfect for cozy dinners.

The combination of tender gnocchi, rich tomato cream, and fragrant basil creates a bowl that feels both indulgent and comforting.

Garlic Parmesan Gnocchi Soup

A rich and savory soup packed with tender gnocchi, roasted garlic, and a creamy Parmesan broth.

This recipe is perfect for garlic lovers seeking a cozy, filling meal that is both elegant and comforting.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp unsalted butter
• 6 cloves garlic, minced
• 1 medium onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• 1 tsp thyme leaves
• 2 cups baby spinach
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and cook until soft, about 5 minutes.
2. Add minced garlic and sauté for 1–2 minutes until aromatic.
3. Pour in broth, bring to a boil, then reduce to a simmer for 10 minutes to allow garlic to infuse the broth.
4. Stir in cream, Parmesan, and thyme, whisking until cheese is melted and the soup is smooth.
5. Season with salt and black pepper.
6. Cook gnocchi in a separate pot according to package instructions. Drain and add to the soup.
7. Stir in baby spinach and let it wilt for 1–2 minutes.
8. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Garlic Parmesan gnocchi soup is a comforting, savory delight that highlights the soft texture of gnocchi in a creamy, flavorful broth.

It’s an easy yet elegant dish that satisfies every craving for warmth and indulgence.

Mushroom and Herb Gnocchi Soup

Earthy mushrooms, tender gnocchi, and fragrant herbs combine in this hearty and wholesome soup.

This recipe is perfect for those who enjoy rich umami flavors paired with comforting textures.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 12 oz cremini mushrooms, sliced
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ cup white wine (optional)
• 1 cup milk or plant-based milk
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook until they release their moisture and begin to brown, about 7–8 minutes.
4. Pour in vegetable broth, thyme, rosemary, and white wine if using. Simmer for 10 minutes to allow flavors to meld.
5. Stir in milk and season with salt and black pepper. Simmer gently for another 5 minutes.
6. Cook gnocchi in a separate pot according to package instructions, then drain.
7. Fold gnocchi into the soup and heat through for 2–3 minutes.
8. Serve hot, garnished with fresh parsley.

Mushroom and herb gnocchi soup is a hearty, earthy dish that feels like a warm hug in a bowl.

The combination of mushrooms, herbs, and soft gnocchi makes it an irresistible choice for a satisfying meal.

Spicy Sausage and Gnocchi Soup

This bold and hearty soup combines tender gnocchi with spicy Italian sausage, vegetables, and a flavorful broth.

It’s perfect for those who love a little heat and a satisfying, protein-packed meal.

Ingredients:

• 1 lb potato gnocchi
• 1 lb spicy Italian sausage, casings removed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional, for extra heat)
• 2 cups kale or spinach, chopped
• Salt and black pepper to taste
• Grated Parmesan for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into small pieces. Remove sausage and set aside.
2. In the same pot, sauté onions, carrots, and celery until softened, about 5–7 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Pour in broth, diced tomatoes, oregano, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
5. Return cooked sausage to the pot and stir in chopped kale or spinach. Simmer for another 5 minutes.
6. Cook gnocchi separately according to package instructions, then drain and add to the soup.
7. Heat through for 2–3 minutes and season with salt and black pepper.
8. Serve hot with grated Parmesan on top.

Spicy sausage and gnocchi soup is a robust, flavorful dish with just the right amount of heat.

The tender gnocchi, hearty sausage, and nutritious greens make it a complete, satisfying meal.

Creamy Potato and Gnocchi Soup

A rich and creamy soup where gnocchi meets velvety potato base, enhanced with onions, garlic, and a touch of cream.

This comforting soup is perfect for cold days and pairs wonderfully with crusty bread.

Ingredients:

• 1 lb potato gnocchi
• 3 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups vegetable or chicken broth
• 1 tsp thyme
• 1 cup heavy cream or plant-based cream
• Salt and black pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Using an immersion blender, partially blend the soup to create a creamy texture while leaving some potato chunks for heartiness.
5. Stir in cream and thyme. Season with salt and black pepper.
6. Cook gnocchi separately according to package instructions. Drain and fold into the soup.
7. Heat through for 2–3 minutes.
8. Serve garnished with chopped chives.

Creamy potato and gnocchi soup is a comforting classic, with a smooth, rich texture complemented by tender gnocchi.

It’s simple, soothing, and perfect for a cozy dinner.

Butternut Squash Gnocchi Soup

This velvety soup features sweet roasted butternut squash paired with tender gnocchi, herbs, and a hint of nutmeg.

It’s a cozy, autumn-inspired bowl that balances sweetness and savory flavors beautifully.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups peeled and cubed butternut squash
• 4 cups vegetable broth
• ½ tsp ground nutmeg
• 1 tsp dried sage
• ½ cup coconut milk or heavy cream
• Salt and black pepper to taste
• Toasted pumpkin seeds for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and sauté until soft, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in butternut squash, broth, nutmeg, and sage. Bring to a boil, then reduce heat and simmer until squash is tender, about 15–20 minutes.
4. Blend soup with an immersion blender until smooth and creamy.
5. Stir in coconut milk or cream, and season with salt and black pepper.
6. Cook gnocchi separately according to package instructions. Drain and fold into the soup.
7. Serve hot, garnished with toasted pumpkin seeds.

Butternut squash gnocchi soup is a warm, inviting dish with a perfect balance of sweetness and savory depth.

The creamy texture and soft gnocchi make it a luxurious yet wholesome meal.

Pesto Gnocchi Soup

A vibrant, herbaceous soup featuring tender gnocchi in a light vegetable broth, enriched with fresh basil pesto.

This soup bursts with fresh flavors and is perfect for a quick yet elegant meal.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• ½ cup basil pesto (store-bought or homemade)
• 2 cups baby spinach
• Salt and black pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Pour in vegetable broth and bring to a simmer. Add cherry tomatoes and cook for 5 minutes.
4. Stir in basil pesto and baby spinach. Cook until spinach is wilted.
5. Cook gnocchi separately according to package instructions. Drain and fold into the soup.
6. Season with salt and black pepper.
7. Serve hot, garnished with grated Parmesan.

Pesto gnocchi soup is fresh, aromatic, and light yet satisfying.

The combination of tender gnocchi and bright pesto makes it a perfect spring or summer dish.

Corn and Bacon Gnocchi Soup

Sweet corn, smoky bacon, and tender gnocchi come together in a creamy, hearty soup.

This dish is comforting with a slight sweetness and savory depth, ideal for cozy nights.

Ingredients:

• 1 lb potato gnocchi
• 4 slices bacon, chopped
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
2. Add olive oil to the same pot and sauté onions until soft. Add garlic and cook 1 minute.
3. Stir in corn and cook 2–3 minutes. Pour in broth and bring to a simmer.
4. Blend half of the soup for a creamy texture while leaving some corn whole.
5. Stir in cream and cooked bacon. Season with salt and black pepper.
6. Cook gnocchi separately and add to the soup. Heat through for 2–3 minutes.
7. Serve garnished with chives.

Corn and bacon gnocchi soup is creamy, sweet, and smoky with tender gnocchi.

It’s a hearty, flavorful bowl perfect for warming up on chilly evenings.

Lemon Chicken Gnocchi Soup

Bright and zesty, this soup combines tender gnocchi with shredded chicken, fresh lemon, and herbs in a comforting broth.

It’s light, refreshing, and full of flavor.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 tsp thyme
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot and sauté onions until soft. Add garlic and cook 1 minute.
2. Pour in chicken broth, add carrots, and thyme. Simmer until carrots are tender, about 10 minutes.
3. Stir in shredded chicken and cook for 2–3 minutes until heated through.
4. Add lemon juice and season with salt and pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve hot, garnished with fresh parsley.

Lemon chicken gnocchi soup is bright, comforting, and satisfying.

The lemon adds freshness that balances the richness of chicken and gnocchi perfectly.

Spinach and White Bean Gnocchi Soup

A hearty, vegetarian soup featuring gnocchi, tender white beans, and fresh spinach in a savory broth.

It’s protein-rich, comforting, and full of wholesome flavors.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• 2 cups fresh spinach
• Salt and black pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onions until translucent. Add garlic and cook 1 minute.
2. Pour in vegetable broth and thyme. Bring to a simmer for 5 minutes.
3. Add white beans and cook until heated through.
4. Stir in fresh spinach and cook until wilted.
5. Cook gnocchi separately and fold into the soup. Heat through for 2–3 minutes.
6. Season with salt and black pepper. Serve with grated Parmesan.

Spinach and white bean gnocchi soup is nourishing and flavorful.

The combination of protein-rich beans, fresh greens, and soft gnocchi makes it a wholesome, satisfying meal.

Roasted Red Pepper Gnocchi Soup

Sweet roasted red peppers blend into a creamy, smoky soup paired with tender gnocchi.

This visually stunning dish is rich, flavorful, and perfect for entertaining or a cozy dinner.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 large roasted red peppers, peeled and chopped
• 4 cups vegetable broth
• ½ cup heavy cream or coconut cream
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onions until soft, then add garlic and cook 1 minute.
2. Add roasted red peppers, vegetable broth, and smoked paprika. Simmer for 10 minutes.
3. Blend soup until smooth using an immersion blender.
4. Stir in cream and season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through for 2–3 minutes.
6. Serve garnished with fresh basil.

Roasted red pepper gnocchi soup is smoky, sweet, and creamy.

The soft gnocchi paired with vibrant red pepper soup makes it an elegant, comforting dish.

Thai Coconut Curry Gnocchi Soup

A fusion soup blending Italian gnocchi with Thai-inspired coconut curry flavors.

Creamy coconut milk, aromatic spices, and tender gnocchi create a unique, flavorful, and satisfying bowl.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp red curry paste
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tsp lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot. Sauté onions, garlic, and ginger until fragrant, about 5 minutes.
2. Stir in red curry paste and cook 1 minute.
3. Add vegetable broth and coconut milk. Bring to a gentle simmer.
4. Add bell peppers and snap peas. Cook until vegetables are tender, 5–7 minutes.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Stir in lime juice and season with salt. Serve garnished with fresh cilantro.

Thai coconut curry gnocchi soup is creamy, spicy, and aromatic.

The tender gnocchi paired with coconut curry broth delivers a unique fusion experience that’s both comforting and exciting.

Pumpkin Sage Gnocchi Soup

This autumn-inspired soup combines roasted pumpkin with tender gnocchi, fragrant sage, and a creamy broth.

Sweet and savory notes blend perfectly, creating a warming, cozy dish.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups peeled and cubed pumpkin
• 4 cups vegetable broth
• ½ tsp ground nutmeg
• 1 tsp dried sage
• ½ cup heavy cream or coconut cream
• Salt and black pepper to taste
• Toasted pumpkin seeds for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onions until soft, about 5 minutes. Add garlic and cook 1 minute.
2. Add pumpkin, vegetable broth, nutmeg, and sage. Bring to a boil, then simmer until pumpkin is tender, about 15–20 minutes.
3. Blend soup with an immersion blender until smooth. Stir in cream and season with salt and black pepper.
4. Cook gnocchi separately according to package instructions. Drain and fold into the soup.
5. Serve hot, garnished with toasted pumpkin seeds.

Pumpkin sage gnocchi soup is a comforting, fall-inspired delight.

The creamy texture and tender gnocchi make it perfect for cozy evenings.

Italian Wedding Gnocchi Soup

Inspired by classic Italian wedding soup, this recipe combines tender gnocchi with mini meatballs, greens, and a savory broth.

It’s hearty, flavorful, and perfect for family dinners.

Ingredients:

• 1 lb potato gnocchi
• 1 lb ground chicken or turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups spinach or escarole
• ½ tsp dried oregano
• Salt and black pepper to taste
• Grated Parmesan for garnish

Instructions:

1. In a bowl, combine ground chicken, breadcrumbs, egg, salt, and pepper. Form small meatballs.
2. Heat olive oil in a large pot. Brown meatballs slightly, then remove and set aside.
3. Sauté onion until soft, then add garlic for 1 minute.
4. Pour in chicken broth, add oregano, and bring to a simmer. Return meatballs to the pot and cook for 10 minutes.
5. Stir in spinach and cook until wilted.
6. Cook gnocchi separately and fold into the soup. Heat through.
7. Serve garnished with grated Parmesan.

Italian wedding gnocchi soup is a hearty, family-friendly dish.

The combination of meatballs, greens, and gnocchi makes it a comforting and satisfying meal.

Roasted Cauliflower Gnocchi Soup

This creamy soup features roasted cauliflower blended into a smooth, flavorful base with tender gnocchi.

Earthy and comforting, it’s a perfect vegetarian meal.

Ingredients:

• 1 lb potato gnocchi
• 1 head cauliflower, chopped
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup heavy cream or coconut cream
• 1 tsp thyme
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper. Roast for 20–25 minutes until golden.
2. In a pot, sauté onions until soft. Add garlic for 1 minute.
3. Add roasted cauliflower, vegetable broth, and thyme. Simmer for 10 minutes.
4. Blend soup until smooth and stir in cream. Season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve garnished with chopped parsley.

Roasted cauliflower gnocchi soup is creamy, earthy, and satisfying.

The roasted flavor enhances the soup, making it a comforting vegetarian option.

Cheesy Broccoli Gnocchi Soup

A rich, cheesy soup with tender gnocchi and vibrant broccoli florets.

This comforting dish is perfect for cheese lovers looking for a hearty, indulgent meal.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and black pepper to taste

Instructions:

1. Melt butter in a pot over medium heat. Sauté onions until soft, then add garlic for 1 minute.
2. Add broccoli and broth. Simmer for 10 minutes until broccoli is tender.
3. Blend half the soup for creaminess while leaving some broccoli chunks. Stir in cream and cheddar cheese until melted.
4. Season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve hot, garnished with extra cheese if desired.

Cheesy broccoli gnocchi soup is creamy, indulgent, and packed with flavor. It’s perfect for a cozy, satisfying meal.

Carrot Ginger Gnocchi Soup

A bright and flavorful soup featuring sweet carrots, warming ginger, and tender gnocchi.

Light yet comforting, this soup has a subtle spice and earthy sweetness.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped carrots
• 1 tbsp fresh ginger, minced
• 4 cups vegetable broth
• ½ cup coconut milk
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onions until soft, add garlic and ginger for 1 minute.
2. Add carrots and vegetable broth. Bring to a boil, then simmer until carrots are tender, about 15 minutes.
3. Blend soup until smooth, stir in coconut milk, and season with salt and black pepper.
4. Cook gnocchi separately and fold into the soup. Heat through.
5. Serve garnished with fresh cilantro.

Carrot ginger gnocchi soup is bright, aromatic, and comforting.

The sweetness of carrots and zing of ginger pair beautifully with soft gnocchi.

Spinach and Roasted Red Pepper Gnocchi Soup

This vibrant soup combines sweet roasted red peppers with fresh spinach and gnocchi in a creamy, flavorful base.

It’s a colorful, nutrient-packed dish.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 roasted red peppers, chopped
• 4 cups vegetable broth
• 2 cups fresh spinach
• ½ cup heavy cream or coconut cream
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion until soft, then add garlic for 1 minute.
2. Add roasted red peppers and vegetable broth. Simmer for 10 minutes.
3. Blend soup until smooth. Stir in cream and season with salt and black pepper.
4. Cook gnocchi separately and fold into the soup. Heat through.
5. Add fresh spinach and cook until wilted.
6. Serve garnished with fresh basil.

Spinach and roasted red pepper gnocchi soup is colorful, flavorful, and comforting.

The combination of sweet peppers, creamy soup, and tender gnocchi creates a delightful meal.

Creamy Mushroom and Spinach Gnocchi Soup

This earthy, creamy soup features sautéed mushrooms and fresh spinach with tender gnocchi.

It’s rich, flavorful, and perfect for a comforting dinner.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp butter or olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 12 oz cremini mushrooms, sliced
• 4 cups vegetable or chicken broth
• ½ cup heavy cream or coconut cream
• 2 cups fresh spinach
• 1 tsp thyme
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Heat butter or olive oil in a large pot. Sauté onions until translucent, then add garlic for 1 minute.
2. Add mushrooms and cook until golden brown, about 7–8 minutes.
3. Pour in broth and add thyme. Simmer for 10 minutes.
4. Stir in cream and season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Add fresh spinach and cook until wilted.
7. Serve garnished with chopped parsley.

Creamy mushroom and spinach gnocchi soup is hearty, earthy, and nourishing.

The tender gnocchi complements the creamy, flavorful broth perfectly.

Cheddar and Cauliflower Gnocchi Soup

A cheesy, comforting soup featuring cauliflower and tender gnocchi.

The combination of sharp cheddar and roasted cauliflower makes this a deliciously indulgent dish.

Ingredients:

• 1 lb potato gnocchi
• 1 head cauliflower, chopped
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and black pepper to taste
• Chopped chives for garnish

Instructions:

1. Roast cauliflower at 400°F (200°C) with olive oil, salt, and pepper for 20–25 minutes.
2. Sauté onions in a pot until soft, then add garlic for 1 minute.
3. Add roasted cauliflower and broth. Simmer for 10 minutes.
4. Blend half the soup for creaminess. Stir in cheddar cheese and cream. Season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve garnished with chopped chives.

Cheddar and cauliflower gnocchi soup is creamy, cheesy, and comforting.

The roasted cauliflower adds depth and complements the gnocchi beautifully.

Sweet Potato and Sage Gnocchi Soup

Sweet potatoes, sage, and creamy broth create a warm, earthy soup with tender gnocchi.

Perfect for autumn or any cozy evening.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups peeled and cubed sweet potatoes
• 4 cups vegetable broth
• 1 tsp dried sage
• ½ cup heavy cream or coconut cream
• Salt and black pepper to taste
• Toasted pumpkin seeds for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onion until soft, then add garlic for 1 minute.
2. Add sweet potatoes, broth, and sage. Simmer until sweet potatoes are tender, about 15–20 minutes.
3. Blend soup until smooth, stir in cream, and season with salt and black pepper.
4. Cook gnocchi separately and fold into the soup. Heat through.
5. Serve garnished with toasted pumpkin seeds.

Sweet potato and sage gnocchi soup is warm, comforting, and flavorful. The creamy texture and earthy flavors make it a perfect hearty meal.

Tomato Basil Gnocchi Soup

A fresh and comforting tomato soup with tender gnocchi and aromatic basil. Creamy, flavorful, and perfect for cozy dinners.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• ½ tsp red pepper flakes (optional)
• 1 tsp dried oregano
• ½ cup heavy cream or coconut cream
• 1 cup fresh basil, chopped
• Salt and black pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in a pot. Sauté onions until soft, then add garlic for 1 minute.
2. Add crushed tomatoes, broth, oregano, and red pepper flakes. Simmer for 15 minutes.
3. Blend partially for a creamy texture, stir in cream and basil. Season with salt and black pepper.
4. Cook gnocchi separately and fold into the soup. Heat through.
5. Serve garnished with Parmesan.

Tomato basil gnocchi soup is creamy, fresh, and comforting.

The soft gnocchi adds a delightful texture to the flavorful tomato broth.

Roasted Vegetable Gnocchi Soup

This colorful soup features a medley of roasted vegetables blended into a creamy base with gnocchi.

It’s wholesome, flavorful, and satisfying.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup heavy cream or coconut cream
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast zucchini and bell peppers at 400°F (200°C) with olive oil, salt, and pepper for 20–25 minutes.
2. Sauté onions in a pot until soft, then add garlic for 1 minute.
3. Add roasted vegetables and broth. Simmer for 10 minutes.
4. Blend until smooth and stir in cream. Season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve garnished with fresh parsley.

Roasted vegetable gnocchi soup is vibrant, creamy, and comforting.

The roasted flavors and tender gnocchi make it a wholesome, satisfying dish.

Creamy Leek and Potato Gnocchi Soup

This classic soup combines leeks and potatoes with tender gnocchi in a creamy, flavorful broth.

Simple, comforting, and full of delicate flavors.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp butter
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• Salt and black pepper to taste
• Chopped chives for garnish

Instructions:

1. Melt butter in a pot. Sauté leeks until soft, then add garlic for 1 minute.
2. Add potatoes and broth. Simmer until potatoes are tender, about 15 minutes.
3. Blend partially for a creamy texture, then stir in cream. Season with salt and black pepper.
4. Cook gnocchi separately and fold into the soup. Heat through.
5. Serve garnished with chopped chives.

Creamy leek and potato gnocchi soup is a delicate, comforting dish.

The leeks add a mild sweetness that pairs perfectly with soft gnocchi in the creamy broth.

Kale and White Bean Gnocchi Soup

This wholesome soup combines tender gnocchi with hearty white beans and nutrient-packed kale.

It’s savory, filling, and perfect for a healthy yet comforting meal.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• 2 cups chopped kale
• 1 tsp dried thyme
• Salt and black pepper to taste
• Grated Parmesan or vegan Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onions until translucent, then add garlic for 1 minute.
2. Add white beans, broth, and thyme. Bring to a simmer and cook for 10 minutes.
3. Stir in chopped kale and cook until wilted.
4. Cook gnocchi separately according to package instructions, then fold into the soup. Heat through.
5. Season with salt and black pepper and serve garnished with Parmesan.

Kale and white bean gnocchi soup is hearty, nutritious, and flavorful.

The combination of soft gnocchi, tender beans, and vibrant kale makes it a satisfying, well-balanced meal.

Caramelized Onion and Gorgonzola Gnocchi Soup

This decadent soup features sweet caramelized onions and creamy Gorgonzola cheese with tender gnocchi.

It’s rich, savory, and perfect for an indulgent dinner.

Ingredients:

• 1 lb potato gnocchi
• 2 tbsp butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• ½ cup heavy cream
• ¾ cup crumbled Gorgonzola cheese
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Melt butter in a pot and slowly caramelize onions over medium-low heat for 20–25 minutes until golden and sweet.
2. Add garlic and cook 1 minute.
3. Pour in broth and bring to a simmer for 10 minutes.
4. Stir in cream and Gorgonzola cheese until melted and smooth. Season with salt and black pepper.
5. Cook gnocchi separately and fold into the soup. Heat through.
6. Serve garnished with chopped parsley.

Caramelized onion and Gorgonzola gnocchi soup is indulgent, rich, and full of savory-sweet flavors.

The creamy cheese and tender gnocchi make it a luxurious, comforting bowl.