27 Delicious Hamilton Beach Bread Maker Recipes for Every Meal

There’s nothing quite like the smell of freshly baked bread filling your home.

With a Hamilton Beach bread maker, creating delicious, soft, and perfectly risen loaves has never been easier.

Whether you prefer classic white bread, hearty multigrain, sweet dessert breads, or savory artisanal options, your bread maker can handle it all.

In this article, we’ve curated 27 Hamilton Beach bread maker recipes that cover everything from breakfast-friendly sweet breads to savory dinner accompaniments.

Each recipe is designed to be easy to follow, produce consistent results, and inspire you to experiment with your own variations.

27 Delicious Hamilton Beach Bread Maker Recipes for Every Meal

With these 27 Hamilton Beach bread maker recipes, you can explore a wide variety of flavors and textures right from the comfort of your kitchen.

From soft, sweet loaves to hearty, savory options, there’s a recipe for every occasion.

Using your bread maker not only saves time but also ensures consistent results, making homemade bread accessible and fun.

Try these recipes to elevate your meals, impress your family and friends, and enjoy the unbeatable taste of fresh bread every day.

Classic White Sandwich Bread

This classic white sandwich bread is soft, fluffy, and perfect for everyday use.

Made effortlessly in your Hamilton Beach bread maker, it yields a golden crust and a tender crumb that’s ideal for sandwiches, toast, or even French toast.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

1. Pour warm water into the bread maker pan. Sprinkle sugar over the water, then add the yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour and salt to the pan, making sure to place salt and yeast on opposite sides if your bread maker recommends it.
3. Top with softened butter.
4. Select the “Basic” or “White Bread” setting on your Hamilton Beach bread maker. Choose your preferred crust color (light, medium, or dark).
5. Press “Start” and let the bread maker do the work. Once the cycle completes, carefully remove the bread from the pan.
6. Cool on a wire rack for at least 15 minutes before slicing.

This homemade white bread is tender, slightly sweet, and perfectly versatile.

Making it in a bread maker ensures consistent results every time with minimal effort.

Honey Oat Bread

Honey oat bread is a hearty, slightly sweet bread enriched with oats and honey.

Using the Hamilton Beach bread maker makes it simple to achieve a loaf that is soft inside with a lightly crisp crust. Perfect for breakfast or snacks.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup old-fashioned oats
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk into the bread pan, then add honey and butter. Stir lightly to combine.
2. Add salt, bread flour, and oats. Make a small well in the flour and add yeast.
3. Select the “Whole Wheat” or “Basic” bread setting on your Hamilton Beach bread maker. Choose medium crust.
4. Press “Start” and allow the machine to knead, rise, and bake the bread automatically.
5. Once baking is complete, remove the loaf carefully from the pan and let it cool on a wire rack before slicing.

Honey oat bread is soft, slightly sweet, and full of texture.

The oats add a pleasant chew, making this loaf perfect for toast, sandwiches, or enjoying with a drizzle of honey.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is savory, spicy, and perfect for a bold sandwich or snack.

The Hamilton Beach bread maker simplifies the process, giving you a golden, cheesy loaf with bursts of jalapeño flavor.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for less heat)

Instructions:

1. Add warm water and sugar to the bread pan, then sprinkle yeast on top. Allow it to foam for 5–10 minutes.
2. Add bread flour and salt, keeping yeast and salt separated if recommended. Top with softened butter.
3. Add shredded cheddar cheese and chopped jalapeños on top.
4. Select the “Basic” or “French” bread setting with medium crust on your Hamilton Beach bread maker. Press “Start.”
5. When baking is complete, carefully remove the bread from the pan and let it cool slightly on a wire rack before slicing.

Cheddar jalapeño bread is flavorful, slightly spicy, and wonderfully cheesy. It’s perfect for serving with soups, stews, or making a standout sandwich.

Cinnamon Swirl Bread

Cinnamon swirl bread is a soft, sweet loaf with a beautiful spiral of cinnamon and sugar running through it.

Using your Hamilton Beach bread maker, you can effortlessly create a bakery-style bread that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Pour warm milk into the bread pan. Add softened butter, sugar, and salt.
2. Add bread flour on top. Make a small well in the flour and add yeast.
3. In a separate bowl, mix brown sugar and cinnamon.
4. Select the “Sweet Bread” or “Basic” setting on the Hamilton Beach bread maker. During the kneading cycle, add the cinnamon sugar mixture gradually, allowing the machine to swirl it into the dough.
5. When baking is complete, carefully remove the loaf and cool on a wire rack before slicing.

This cinnamon swirl bread is soft, aromatic, and lightly sweet, making it perfect for toast, French toast, or simply enjoying with a pat of butter.

Garlic Herb Bread

Garlic herb bread is savory, fragrant, and perfect as a side for dinner or for making sandwiches.

The Hamilton Beach bread maker ensures an evenly baked, flavorful loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons garlic powder
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)

Instructions:

1. Pour warm water and olive oil into the bread pan. Add salt.
2. Add bread flour, garlic powder, and dried herbs. Make a small well in the flour and add yeast.
3. Select the “Basic” or “French” bread setting on your Hamilton Beach bread maker. Choose medium crust. Press “Start.”
4. Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This garlic herb bread is fragrant, flavorful, and perfect for pairing with soups, pasta, or as a base for delicious sandwiches.

Whole Wheat Raisin Bread

Whole wheat raisin bread is slightly sweet, hearty, and packed with fiber.

Making it in your Hamilton Beach bread maker produces a soft, moist loaf perfect for breakfast or snacks.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups whole wheat flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

1. Add warm water, honey, and softened butter to the bread pan. Stir lightly.
2. Add salt and whole wheat flour. Make a small well in the flour and add yeast.
3. Select the “Whole Wheat” setting on your Hamilton Beach bread maker. Press “Start.”
4. During the kneading cycle, add raisins when the machine signals or halfway through kneading.
5. Once baking is complete, carefully remove the bread and let it cool on a wire rack before slicing.

This whole wheat raisin bread is slightly sweet, wholesome, and soft. It’s perfect for toast, sandwiches, or enjoying as a healthy snack with your favorite spread.

Pumpkin Spice Bread

Pumpkin spice bread is soft, aromatic, and perfect for autumn mornings or cozy tea times.

Using your Hamilton Beach bread maker, you can create a moist loaf with the warm flavors of pumpkin and spices effortlessly.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

Instructions:

1. Pour warm milk into the bread pan, then add pumpkin puree, sugar, and butter. Stir lightly.
2. Add salt, cinnamon, nutmeg, cloves, and flour. Make a small well for yeast and add it.
3. Select the “Basic” or “Sweet Bread” setting on your Hamilton Beach bread maker. Choose medium crust. Press “Start.”
4. When the bread is baked, carefully remove it from the pan and cool on a wire rack before slicing.

Pumpkin spice bread is tender, flavorful, and perfectly spiced, making it an excellent choice for breakfast, dessert, or gifting.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread is savory and bursting with Italian flavors.

This bread is soft, aromatic, and ideal for sandwiches, bruschetta, or alongside pasta dishes.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons dried basil

Instructions:

1. Add warm water and olive oil to the bread pan. Sprinkle salt over the mixture.
2. Add bread flour, then make a small well and add yeast. Top with sun-dried tomatoes and basil.
3. Select the “Basic” bread setting with medium crust on your Hamilton Beach bread maker. Press “Start.”
4. After baking, carefully remove the loaf and cool on a wire rack before slicing.

This bread is soft, flavorful, and perfect for savory sandwiches or serving as a side with Mediterranean dishes.

Banana Nut Bread

Banana nut bread is moist, slightly sweet, and packed with flavor.

Using your Hamilton Beach bread maker makes it effortless to achieve a perfect loaf with a tender crumb and nutty goodness.

Ingredients:

• 1 cup mashed ripe bananas (2–3 bananas)
• 1/4 cup milk (warm, 110°F / 43°C)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Pour warm milk into the bread pan. Add mashed bananas, sugar, and butter. Stir lightly.
2. Add salt and flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Add nuts during the signal for mix-ins or halfway through kneading.
4. After baking, remove the loaf carefully and let it cool on a wire rack before slicing.

Banana nut bread is moist, sweet, and nutty—a perfect breakfast treat, snack, or dessert option.

Multigrain Bread

Multigrain bread is hearty, healthy, and full of texture.

The Hamilton Beach bread maker ensures a soft, well-risen loaf with a rich nutty flavor from the mix of grains and seeds.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread pan. Sprinkle salt over the mixture.
2. Add bread flour, whole wheat flour, oats, and sunflower seeds. Make a small well for yeast and add it.
3. Select the “Whole Wheat” or “Basic” bread setting on your Hamilton Beach bread maker. Press “Start.”
4. When baking is complete, carefully remove the loaf and cool on a wire rack before slicing.

This multigrain bread is hearty, flavorful, and ideal for sandwiches, toast, or enjoying with butter and jam.

Chocolate Chip Bread

Chocolate chip bread is a sweet, indulgent treat that’s soft and perfect for breakfast or dessert.

Using your Hamilton Beach bread maker ensures a tender, evenly baked loaf filled with melty chocolate chips.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chocolate chips

Instructions:

1. Pour warm milk into the bread pan. Add sugar and butter.
2. Add salt and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Add chocolate chips when prompted for mix-ins.
4. After baking, carefully remove the bread and let it cool on a wire rack before slicing.

Chocolate chip bread is soft, sweet, and irresistibly chocolatey, perfect for breakfast, a snack, or an afternoon treat.

Rosemary Olive Bread

Rosemary olive bread is savory, fragrant, and ideal for Mediterranean-inspired meals.

Using a bread maker simplifies the process, producing a soft loaf with a golden crust and bursts of flavor.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped olives (green or black)
• 2 teaspoons dried rosemary

Instructions:

1. Pour warm water and olive oil into the bread pan. Add salt.
2. Add bread flour, then make a small well for yeast and add it. Top with chopped olives and rosemary.
3. Select the “Basic” bread setting with medium crust on your Hamilton Beach bread maker. Press “Start.”
4. When baking is complete, remove the loaf carefully and cool on a wire rack before slicing.

Rosemary olive bread is aromatic, flavorful, and perfect as a side for soups, salads, or Mediterranean-inspired dishes.

Zucchini Bread

Zucchini bread is moist, slightly sweet, and packed with subtle vegetable goodness.

Making it in your Hamilton Beach bread maker ensures a tender loaf with minimal effort, perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 cup grated zucchini (squeezed of excess water)
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Pour warm milk into the bread pan. Add sugar and softened butter, then stir lightly.
2. Add salt, cinnamon, nutmeg, and flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Add grated zucchini during the mix-in signal or halfway through kneading.
4. After baking, carefully remove the loaf and cool on a wire rack before slicing.

This zucchini bread is tender, flavorful, and perfect for enjoying with butter or cream cheese as a wholesome treat.

Apple Cinnamon Bread

Apple cinnamon bread is sweet, fragrant, and perfect for cozy mornings.

The Hamilton Beach bread maker makes it easy to produce a soft, aromatic loaf with chunks of apple and a swirl of cinnamon.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1 cup chopped apples

Instructions:

1. Pour warm milk into the bread pan, then add sugar and butter.
2. Add salt, cinnamon, and flour. Make a small well and add yeast.
3. Select the “Sweet Bread” setting. Add chopped apples when the bread maker signals for mix-ins.
4. When baking is complete, remove the loaf carefully and cool on a wire rack before slicing.

Apple cinnamon bread is soft, flavorful, and lightly sweet, perfect for breakfast toast, sandwiches, or as a snack with tea.

Cheese and Chive Bread

Cheese and chive bread is savory, soft, and packed with flavor.

The Hamilton Beach bread maker simplifies the process, delivering a flavorful loaf ideal for sandwiches or as a side for soups and salads.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Instructions:

1. Add warm water and butter to the bread pan, then sprinkle salt over the mixture.
2. Add bread flour, making a small well for yeast and adding it. Top with shredded cheddar and chopped chives.
3. Select the “Basic” bread setting with medium crust. Press “Start.”
4. When baking is complete, remove the bread carefully and cool on a wire rack before slicing.

Cheese and chive bread is savory, aromatic, and perfect for sandwiches, snacks, or accompanying soups and stews.

Cranberry Orange Bread

Cranberry orange bread is slightly sweet, tangy, and aromatic. Using the Hamilton Beach bread maker, you can make a soft loaf with bursts of cranberry flavor and a hint of citrus.

Ingredients:

• 1 cup warm orange juice (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon orange zest
• 1/2 cup dried cranberries

Instructions:

1. Pour warm orange juice into the bread pan. Add sugar and butter, stirring lightly.
2. Add salt, orange zest, and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting. Add dried cranberries during the mix-in signal.
4. After baking, remove the loaf carefully and cool on a wire rack before slicing.

Cranberry orange bread is tangy, slightly sweet, and perfect for breakfast or afternoon tea.

Herb Focaccia Bread

Herb focaccia bread is soft, aromatic, and perfect for dipping or sandwiches.

The Hamilton Beach bread maker makes it easy to produce this Italian-style bread with a golden crust and flavorful herbs.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder

Instructions:

1. Add warm water and olive oil to the bread pan. Sprinkle salt over the mixture.
2. Add bread flour, making a small well for yeast and adding it. Top with rosemary and garlic powder.
3. Select the “Basic” bread setting with medium crust. Press “Start.”
4. Once baked, carefully remove the loaf and cool on a wire rack. Optional: drizzle extra olive oil on top.

Herb focaccia bread is fragrant, soft, and perfect for sandwiches, dipping, or serving alongside soups and salads.

Blueberry Lemon Bread

Blueberry lemon bread is sweet, fruity, and slightly tangy. The Hamilton Beach bread maker produces a soft, flavorful loaf ideal for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon lemon zest

Instructions:

1. Pour warm milk into the bread pan, add sugar and butter, and stir lightly.
2. Add salt, lemon zest, and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting. Add blueberries when the bread maker signals for mix-ins.
4. After baking, remove the bread carefully and cool on a wire rack before slicing.

Blueberry lemon bread is tender, sweet, and slightly tangy—a perfect breakfast treat or snack with tea.

Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is moist, flavorful, and slightly sweet with melty chocolate chips.

Using your Hamilton Beach bread maker, you can effortlessly create a soft loaf with autumn-inspired flavors.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chocolate chips

Instructions:

1. Pour warm milk into the bread pan, then add pumpkin puree, sugar, and butter. Stir lightly.
2. Add salt, cinnamon, nutmeg, and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Add chocolate chips when the machine signals for mix-ins.
4. Once baking is complete, carefully remove the bread and cool on a wire rack before slicing.

This pumpkin chocolate chip bread is moist, sweet, and perfect for breakfast, snacks, or dessert.

Sunflower Seed Bread

Sunflower seed bread is hearty, nutty, and packed with texture.

Using your Hamilton Beach bread maker ensures a soft, well-risen loaf that’s perfect for sandwiches or toasting.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup sunflower seeds (plus extra for topping)
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread pan. Sprinkle salt over the mixture.
2. Add bread flour, whole wheat flour, and sunflower seeds. Make a small well for yeast and add it.
3. Select the “Whole Wheat” or “Basic” bread setting. Press “Start.” Sprinkle extra seeds on top before baking if desired.
4. When the loaf is done, remove it carefully and cool on a wire rack before slicing.

Sunflower seed bread is nutty, hearty, and perfect for breakfast, sandwiches, or a healthy snack.

Sweet Potato Bread

Sweet potato bread is soft, slightly sweet, and full of natural flavor.

The Hamilton Beach bread maker makes it easy to produce a tender loaf perfect for fall or any time of the year.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1/2 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Pour warm milk into the bread pan, then add mashed sweet potato, sugar, and butter. Stir lightly.
2. Add salt, cinnamon, nutmeg, and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Press “Start.”
4. Once baking is complete, remove the bread carefully and cool on a wire rack before slicing.

Sweet potato bread is moist, flavorful, and perfect for breakfast, snacks, or holiday gatherings.

Poppy Seed Lemon Bread

Poppy seed lemon bread is light, slightly sweet, and aromatic with a refreshing citrus note.

The Hamilton Beach bread maker makes it effortless to bake a soft, tender loaf with a hint of lemon.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk into the bread pan, then add sugar and butter. Stir lightly.
2. Add salt, lemon zest, and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting on your Hamilton Beach bread maker. Add poppy seeds during the mix-in signal.
4. After baking, remove the loaf carefully and cool on a wire rack before slicing.

Poppy seed lemon bread is tender, aromatic, and perfect for breakfast, brunch, or as a light snack with tea.

Rye and Caraway Bread

Rye and caraway bread is dense, flavorful, and perfect for sandwiches or toasting.

Using your Hamilton Beach bread maker makes it easy to produce a rich, aromatic loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup rye flour
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon caraway seeds

Instructions:

1. Add warm water and olive oil to the bread pan. Sprinkle salt over the mixture.
2. Add bread flour and rye flour. Make a small well for yeast and add it. Top with caraway seeds.
3. Select the “Basic” or “Whole Wheat” setting on your Hamilton Beach bread maker. Press “Start.”
4. When baking is complete, carefully remove the loaf and cool on a wire rack before slicing.

Rye and caraway bread is hearty, flavorful, and ideal for sandwiches, toasting, or serving with cheese and deli meats.

Coconut Bread

Coconut bread is sweet, aromatic, and tender, perfect for breakfast or as a snack.

The Hamilton Beach bread maker ensures a soft loaf with the tropical flavor of coconut.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup shredded coconut

Instructions:

1. Pour warm milk into the bread pan, then add sugar and butter. Stir lightly.
2. Add salt and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting. Add shredded coconut when the bread maker signals for mix-ins.
4. After baking, remove the loaf carefully and cool on a wire rack before slicing.

Coconut bread is tender, fragrant, and slightly sweet—a delightful choice for breakfast, snacks, or pairing with spreads and jams.

Chocolate Swirl Bread

Chocolate swirl bread is a soft, sweet loaf with a beautiful chocolate ribbon running through it.

Using your Hamilton Beach bread maker, you can effortlessly create a bakery-style bread perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/3 cup cocoa powder
• 1/4 cup sugar (for chocolate swirl)

Instructions:

1. Pour warm milk into the bread pan, then add sugar and butter. Stir lightly.
2. Add salt and bread flour. Make a small well for yeast and add it.
3. Mix cocoa powder with sugar separately. When the bread maker signals for mix-ins, add the cocoa mixture in a swirl pattern.
4. Select the “Sweet Bread” setting and press “Start.”
5. Once baking is complete, remove the loaf carefully and cool on a wire rack before slicing.

Chocolate swirl bread is tender, slightly sweet, and visually appealing, perfect for breakfast, snacks, or dessert.

Garlic Parmesan Bread

Garlic Parmesan bread is savory, cheesy, and aromatic.

Made easily in your Hamilton Beach bread maker, it’s perfect as a side for soups, pasta, or sandwiches.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Instructions:

1. Add warm water and olive oil to the bread pan, then sprinkle salt over the mixture.
2. Add bread flour and make a small well for yeast; add yeast. Top with Parmesan cheese, garlic powder, and oregano.
3. Select the “Basic” bread setting with medium crust. Press “Start.”
4. Once baking is complete, remove the loaf carefully and cool on a wire rack before slicing.

Garlic Parmesan bread is flavorful, aromatic, and ideal for pairing with pasta, soups, or enjoying on its own.

Strawberry Cream Cheese Bread

Strawberry cream cheese bread is a sweet, soft loaf with creamy, fruity swirls.

The Hamilton Beach bread maker makes it easy to create this dessert-style bread at home.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped fresh or frozen strawberries
• 1/3 cup cream cheese, cubed

Instructions:

1. Pour warm milk into the bread pan, add sugar and butter, and stir lightly.
2. Add salt and bread flour. Make a small well for yeast and add it.
3. Select the “Sweet Bread” setting. Add strawberries and cream cheese when the bread maker signals for mix-ins.
4. After baking, carefully remove the bread and cool on a wire rack before slicing.

Strawberry cream cheese bread is soft, sweet, and slightly tangy—a delightful treat for breakfast, snacks, or dessert.