23 Delicious Hawaiian Soup Recipes for Every Occasion

Hawaiian cuisine is famous for its vibrant flavors, fresh ingredients, and tropical twists.

From sweet pineapple and creamy coconut to tender taro and savory seafood, Hawaii offers a unique culinary experience that blends sweet, savory, and sometimes spicy notes.

Soups are an essential part of this culinary tradition, serving as comforting, nourishing, and flavor-packed dishes that can be light and refreshing or hearty and filling.

In this blog, we’ve curated 23 Hawaiian soup recipes that capture the essence of the islands.

Whether you’re craving a tropical twist on chicken soup, a rich seafood chowder, or a unique vegetable-based creation, these recipes showcase the best of Hawaiian flavors.

Each soup is designed to transport your taste buds straight to the islands, offering a combination of sweet, savory, and aromatic delights perfect for any occasion.

23 Delicious Hawaiian Soup Recipes for Every Occasion

Hawaiian soups are a celebration of tropical flavors, rich textures, and comforting aromas.

From creamy coconut-based chowders to sweet pineapple-infused broths, each recipe offers a taste of Hawaii’s diverse culinary heritage.

Whether you’re seeking a light, refreshing soup or a hearty meal, these 23 Hawaiian soup recipes provide endless inspiration for your kitchen.

Try them all to discover your favorite island-inspired flavors, and bring the spirit of Hawaii into your home one bowl at a time.

Hawaiian Chicken and Pineapple Soup

This Hawaiian Chicken and Pineapple Soup is a tropical twist on a classic comfort dish.

Sweet pineapple balances tender chicken, while coconut milk adds creamy richness.

It’s a warm, satisfying soup perfect for a light lunch or a cozy dinner that transports you straight to the islands.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup pineapple chunks (fresh or canned)
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon turmeric
• Salt and black pepper to taste
• 2 green onions, sliced for garnish
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until fragrant and softened.
2. Stir in carrots, celery, and red bell pepper, cooking for 5 minutes until slightly tender.
3. Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes to allow flavors to meld.
4. Add shredded chicken, pineapple chunks, coconut milk, soy sauce, and turmeric. Stir well and let simmer for another 5–7 minutes.
5. Season with salt and black pepper to taste. Adjust the soy sauce if more savory flavor is desired.
6. Serve hot, garnished with green onions and fresh cilantro.

This soup combines sweet, savory, and creamy flavors in every spoonful.

The pineapple adds a tropical brightness that complements the tender chicken and rich coconut milk, making it a truly island-inspired meal.

Hawaiian Sweet Potato and Ham Soup

Hawaiian Sweet Potato and Ham Soup is a hearty, slightly sweet, and savory soup that brings comfort with a tropical flair.

Sweet potatoes, smoked ham, and pineapple create a warming dish that’s both filling and flavorful.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups sweet potatoes, peeled and cubed
• 2 cups cooked ham, diced
• 4 cups chicken or vegetable broth
• 1 cup pineapple chunks
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic, cooking until fragrant and soft.
2. Add sweet potatoes and diced ham, stirring for 2–3 minutes to blend flavors.
3. Pour in broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes, until sweet potatoes are tender.
4. Stir in pineapple chunks, smoked paprika, ginger, and coconut milk. Cook for an additional 5 minutes, letting the flavors meld.
5. Season with salt and pepper. Taste and adjust spices as needed.
6. Serve warm, garnished with fresh parsley for a burst of color and flavor.

This soup is a perfect balance of sweet and savory.

The sweet potatoes and pineapple add a gentle sweetness, while the ham provides depth, creating a hearty tropical comfort food.

Hawaiian Seafood Chowder

Hawaiian Seafood Chowder is a creamy, island-inspired soup packed with fresh seafood, vegetables, and tropical flavors.

Coconut milk and pineapple give this chowder a unique sweetness that perfectly complements shrimp, fish, and scallops.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 cup carrot, diced
• 4 cups seafood stock or fish broth
• 1 cup coconut milk
• 1/2 cup pineapple chunks
• 1 pound mixed seafood (shrimp, scallops, and white fish), cleaned and chopped
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Heat olive oil in a large soup pot over medium heat. Sauté onion and garlic until softened.
2. Add celery, potatoes, and carrots. Cook for 5 minutes, stirring occasionally.
3. Pour in seafood stock, bring to a boil, then reduce heat to simmer. Cook until vegetables are tender, about 12 minutes.
4. Stir in coconut milk, pineapple chunks, thyme, and paprika. Simmer for 3 minutes.
5. Gently add the seafood and cook until just tender, about 5 minutes. Avoid overcooking.
6. Season with salt and pepper. Serve hot, garnished with fresh chives or parsley.

This chowder captures the essence of Hawaiian cuisine with its creamy, sweet, and savory combination.

Each bite offers tender seafood infused with tropical coconut and pineapple flavors—a true taste of the islands.

Hawaiian Taro and Coconut Soup

Hawaiian Taro and Coconut Soup is a comforting and subtly sweet soup that highlights taro, a traditional Hawaiian root vegetable.

Combined with coconut milk, ginger, and a touch of lime, this soup offers a creamy tropical flavor that is both unique and nourishing.

Ingredients:

• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups taro root, peeled and cubed
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro or basil for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant and translucent.
2. Add taro cubes and cook for 3–4 minutes, stirring occasionally.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until taro is tender.
4. Blend the soup using an immersion blender or regular blender until smooth and creamy.
5. Stir in coconut milk and lime juice, heating gently without boiling.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or basil.

This taro soup offers a delicate sweetness and silky texture, perfect as a starter or a light meal.

The combination of coconut milk and lime enhances the natural flavor of the taro, delivering a taste of Hawaii in every spoonful.

Hawaiian Spicy Pineapple and Shrimp Soup

This Hawaiian Spicy Pineapple and Shrimp Soup combines tropical sweetness with a subtle kick of heat.

Juicy shrimp, pineapple, and chili create a vibrant and flavorful soup that’s both refreshing and satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 small red chili, finely chopped
• 1 red bell pepper, diced
• 4 cups seafood or chicken broth
• 1 cup pineapple chunks
• 1 pound shrimp, peeled and deveined
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and chili until soft and fragrant.
2. Add red bell pepper and cook for 3–4 minutes.
3. Pour in broth, pineapple chunks, turmeric, and smoked paprika. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
4. Add shrimp and cook until pink and cooked through, about 4–5 minutes.
5. Season with salt and black pepper. Serve hot, garnished with fresh cilantro and lime wedges.

This soup delivers a harmonious balance of sweet, savory, and spicy.

The pineapple adds tropical brightness while the chili provides just enough heat, making it a lively, island-inspired dish.

Hawaiian Vegetable and Spam Soup

A quirky but classic Hawaiian combination, this Vegetable and Spam Soup brings savory, salty, and sweet flavors together.

With fresh vegetables, pineapple, and the beloved Hawaiian Spam, this soup is hearty, comforting, and easy to make.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups diced vegetables (carrot, zucchini, and cabbage)
• 1 cup diced Spam
• 4 cups chicken or vegetable broth
• 1 cup pineapple chunks
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• Green onions for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add diced vegetables and cook for 5 minutes, stirring occasionally.
3. Stir in diced Spam and cook for 2 minutes.
4. Pour in broth, pineapple chunks, soy sauce, black pepper, and turmeric. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
5. Taste and adjust seasoning if needed. Serve hot, garnished with green onions.

This soup is a playful and hearty tribute to Hawaiian comfort food.

The combination of Spam, vegetables, and pineapple creates a rich and satisfying flavor, perfect for family meals or casual gatherings.

Hawaiian Luau Pumpkin Soup

Hawaiian Luau Pumpkin Soup is a creamy, tropical-inspired soup that combines pumpkin with coconut milk, ginger, and a hint of pineapple for a sweet and savory flavor.

This soup is perfect for warming up on a cool evening while savoring Hawaiian flavors.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 3 cups pumpkin, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup coconut milk
• 1/2 cup pineapple chunks
• 1 teaspoon curry powder
• Salt and black pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until soft and fragrant.
2. Add pumpkin cubes and cook for 3–4 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer until pumpkin is tender, about 15 minutes.
4. Blend the soup until smooth using an immersion blender or standard blender.
5. Stir in coconut milk, pineapple chunks, and curry powder. Heat gently without boiling.
6. Season with salt and black pepper. Serve hot, garnished with cilantro or green onions.

This soup is velvety and full of tropical flavor.

The sweetness of pumpkin and pineapple paired with the creaminess of coconut milk makes it a unique Hawaiian comfort food.

Hawaiian Miso Pineapple Soup

Hawaiian Miso Pineapple Soup is a fusion of Japanese miso flavors with tropical Hawaiian sweetness.

The miso gives a savory depth, while pineapple adds a light, refreshing sweetness. It’s a simple yet flavorful soup ideal as a starter or light meal.

Ingredients:

• 2 tablespoons sesame oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup miso paste
• 1 cup pineapple chunks
• 1 cup tofu, cubed
• 1 teaspoon grated ginger
• 1/2 teaspoon chili flakes (optional)
• Green onions for garnish

Instructions:

1. Heat sesame oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add broth and bring to a simmer. Stir in miso paste until fully dissolved.
3. Add pineapple chunks, tofu, and ginger. Simmer gently for 5–7 minutes.
4. If desired, sprinkle in chili flakes for a subtle heat.
5. Serve hot, garnished with sliced green onions.

The combination of umami miso and tropical pineapple creates a soup that is comforting, light, and uniquely Hawaiian.

Each spoonful is savory, sweet, and nourishing.

Hawaiian Coconut Curry Shrimp Soup

This Hawaiian Coconut Curry Shrimp Soup is creamy, spicy, and full of tropical flavors.

Coconut milk, curry, and shrimp create a vibrant soup reminiscent of a Hawaiian luau, perfect for a warming tropical meal.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, diced
• 1 tablespoon curry powder
• 4 cups seafood or chicken broth
• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• 1/2 cup pineapple chunks
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add red bell pepper and curry powder, stirring for 2 minutes.
3. Pour in broth and bring to a gentle simmer.
4. Add shrimp and cook for 4–5 minutes until pink and tender.
5. Stir in coconut milk and pineapple chunks. Heat gently, then season with salt and pepper.
6. Serve hot, garnished with fresh cilantro.

This soup offers a bold tropical flavor with a hint of spice.

The coconut curry pairs perfectly with shrimp and pineapple, creating a rich and exotic Hawaiian dish.

Hawaiian Corn and Pineapple Chowder

Hawaiian Corn and Pineapple Chowder is a hearty yet sweet soup, perfect for a tropical comfort meal.

Creamy corn, tender potatoes, and pineapple combine to make a rich and flavorful chowder.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 2 cups diced potatoes
• 4 cups chicken or vegetable broth
• 1 cup pineapple chunks
• 1 cup coconut milk
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
2. Add corn and potatoes, cooking for 3–4 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in pineapple chunks and coconut milk, heating gently.
5. Season with smoked paprika, salt, and pepper. Serve hot, garnished with parsley.

This chowder balances creamy sweetness with savory depth.

The addition of pineapple brings a tropical note that makes this chowder distinctly Hawaiian.

Hawaiian Sweet Corn and Spam Soup

Hawaiian Sweet Corn and Spam Soup is a fun, savory-sweet dish that’s both filling and easy to prepare.

Combining iconic Hawaiian ingredients, it’s perfect for a casual meal with a tropical twist.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels
• 1 cup diced Spam
• 4 cups chicken broth
• 1/2 cup pineapple chunks
• 1/2 teaspoon black pepper
• 1 teaspoon soy sauce
• Green onions for garnish

Instructions:

1. Heat oil in a pot over medium heat. Sauté onion and garlic until translucent.
2. Add corn and diced Spam, cooking for 3 minutes.
3. Pour in chicken broth, pineapple chunks, soy sauce, and black pepper. Bring to a simmer for 10 minutes.
4. Taste and adjust seasoning. Serve hot, garnished with green onions.

This soup is playful and hearty, combining sweet corn, savory Spam, and tropical pineapple for a truly Hawaiian-inspired meal.

Hawaiian Chicken and Ube Soup

Hawaiian Chicken and Ube Soup features the unique flavor of ube (purple yam) paired with tender chicken in a creamy coconut broth.

Its vibrant color and tropical taste make it a visually stunning and delicious soup.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1 1/2 cups ube (purple yam), peeled and cubed
• 4 cups chicken broth
• 1 cup coconut milk
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add ube cubes and cook for 3–4 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer until ube is tender, about 15 minutes.
4. Stir in shredded chicken, coconut milk, and grated ginger. Heat gently.
5. Season with salt and pepper. Serve hot, garnished with cilantro.

This soup is creamy, colorful, and uniquely tropical.

The natural sweetness of ube and coconut milk complements the savory chicken, creating a Hawaiian soup that’s as beautiful as it is delicious.

Hawaiian Pineapple and Tofu Soup

Hawaiian Pineapple and Tofu Soup is a light, tropical vegetarian soup that combines the sweetness of pineapple with the delicate flavor of tofu.

Coconut milk adds creaminess, making this soup comforting and nourishing.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup pineapple chunks
• 1 block firm tofu, cubed
• 1 cup coconut milk
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Stir in pineapple chunks, tofu cubes, coconut milk, and turmeric. Simmer gently for 5–7 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with cilantro or green onions.

This soup is light yet flavorful, with a subtle tropical sweetness.

The tofu absorbs the flavors beautifully, creating a satisfying vegetarian Hawaiian dish.

Hawaiian Macadamia Nut and Corn Soup

Hawaiian Macadamia Nut and Corn Soup is a creamy, nutty soup with a hint of tropical sweetness.

Macadamia nuts add richness and texture, while corn and coconut milk give it a comforting island flavor.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels
• 1/2 cup macadamia nuts, chopped
• 4 cups chicken or vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft.
2. Add corn and macadamia nuts, cooking for 3–4 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in coconut milk and heat gently. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

This soup balances nutty richness with sweet corn and coconut creaminess, creating a comforting tropical dish that’s both unique and satisfying.

Hawaiian Chicken, Mango, and Coconut Soup

Hawaiian Chicken, Mango, and Coconut Soup combines tender chicken with the sweetness of mango and the richness of coconut milk.

This tropical soup is fruity, creamy, and perfect for a warm, comforting meal.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 cups cooked chicken, shredded
• 1 cup diced mango
• 4 cups chicken broth
• 1 cup coconut milk
• 1 teaspoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add chicken broth and bring to a simmer.
3. Stir in shredded chicken, diced mango, and coconut milk. Simmer gently for 5–7 minutes.
4. Add lime juice, and season with salt and pepper. Serve hot, garnished with cilantro.

The combination of sweet mango, creamy coconut, and tender chicken creates a tropical flavor explosion.

This soup is fruity, light, and utterly satisfying.

Hawaiian Saimin-Inspired Soup

Inspired by the classic Hawaiian noodle dish, this Saimin-Inspired Soup features a flavorful broth with noodles, vegetables, and proteins like chicken or shrimp.

It’s a comforting, island-style noodle soup.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 2 cups cooked chicken or shrimp
• 2 cups cooked noodles (egg noodles or ramen)
• 1 cup bok choy, chopped
• 1 carrot, julienned
• Green onions for garnish

Instructions:

1. Heat sesame oil in a pot over medium heat. Sauté garlic and ginger until fragrant.
2. Add broth and soy sauce, bringing to a simmer.
3. Stir in chicken or shrimp and cook until heated through.
4. Add noodles, bok choy, and carrot. Simmer for 2–3 minutes until vegetables are tender.
5. Serve hot, garnished with green onions.

This soup is a Hawaiian twist on a classic noodle dish, combining savory broth, tender proteins, and fresh vegetables for a comforting and flavorful meal.

Hawaiian Pumpkin and Pineapple Soup

Hawaiian Pumpkin and Pineapple Soup blends the sweetness of pumpkin with the tropical tang of pineapple.

Coconut milk creates a creamy texture, making this soup rich, hearty, and island-inspired.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups pumpkin, cubed
• 4 cups vegetable broth
• 1 cup pineapple chunks
• 1 cup coconut milk
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add pumpkin and cook for 3–4 minutes.
3. Pour in vegetable broth and simmer until pumpkin is tender, about 15 minutes.
4. Blend the soup until smooth, then stir in coconut milk, pineapple chunks, and nutmeg. Heat gently.
5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This soup combines creamy pumpkin with tropical pineapple for a unique and delicious Hawaiian-inspired meal.

Sweet, creamy, and slightly tangy, it’s perfect for a tropical twist on comfort food.

Hawaiian Lomi Tomato and Chicken Soup

Inspired by the classic Hawaiian side dish “Lomi Tomato,” this soup combines fresh tomatoes, tender chicken, and tropical flavors for a light and refreshing soup.

It’s tangy, savory, and perfect for island-style comfort.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups diced fresh tomatoes
• 1/2 cup diced pineapple
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant.
2. Add chicken broth and bring to a simmer.
3. Stir in cooked chicken, tomatoes, and pineapple. Simmer for 5–7 minutes.
4. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This soup captures the tangy, fresh flavors of a classic Hawaiian dish in a comforting soup form.

Sweet pineapple and fresh tomatoes brighten the savory chicken, creating a delicious tropical meal.

Hawaiian Seafood and Taro Soup

Hawaiian Seafood and Taro Soup blends tender taro root with fresh seafood for a creamy, tropical soup.

Coconut milk and a touch of ginger enhance the island flavors, creating a comforting yet exotic dish.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 cups taro root, peeled and cubed
• 4 cups seafood or fish broth
• 1 cup coconut milk
• 1/2 pound mixed seafood (shrimp, scallops, fish)
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add taro root and cook for 3–4 minutes.
3. Pour in broth and simmer until taro is tender, about 15 minutes.
4. Stir in coconut milk, turmeric, and seafood. Cook gently until seafood is cooked through, about 5 minutes.
5. Season with salt and pepper. Serve hot, garnished with cilantro.

This soup is creamy and flavorful with a tropical twist.

The taro adds a rich texture, while seafood brings a delicate, savory flavor, creating a classic Hawaiian-inspired dish.

Hawaiian Chicken and Pineapple Ramen Soup

Hawaiian Chicken and Pineapple Ramen Soup is a tropical take on traditional ramen, with sweet pineapple, tender chicken, and rich coconut broth.

It’s colorful, flavorful, and perfect for a filling meal.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup coconut milk
• 2 cups cooked chicken, shredded
• 1 cup pineapple chunks
• 2 servings ramen noodles
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• Green onions for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add chicken broth and coconut milk, bringing to a simmer.
3. Stir in shredded chicken, pineapple, soy sauce, and pepper. Simmer for 5 minutes.
4. Cook ramen noodles separately according to package instructions, then add to the soup.
5. Serve hot, garnished with green onions.

The combination of sweet pineapple, savory chicken, and creamy coconut broth creates a Hawaiian twist on ramen that is rich, flavorful, and satisfying.

Hawaiian Vegetable and Ube Soup

Hawaiian Vegetable and Ube Soup is a vibrant, colorful soup featuring purple yam (ube) and a medley of fresh vegetables.

Coconut milk gives it creaminess, while the natural sweetness of ube makes it uniquely tropical.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups ube (purple yam), peeled and cubed
• 2 cups mixed vegetables (carrots, zucchini, bell peppers)
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion and garlic until fragrant.
2. Add ube and vegetables, cooking for 3–4 minutes.
3. Pour in vegetable broth and simmer until ube is tender, about 15 minutes.
4. Stir in coconut milk and heat gently. Season with salt and pepper.
5. Serve hot, garnished with cilantro.

This colorful soup is both nutritious and flavorful.

The creamy coconut milk complements the natural sweetness of ube, creating a comforting Hawaiian-inspired dish.

Hawaiian Spicy Pineapple Chicken Soup

Hawaiian Spicy Pineapple Chicken Soup combines sweet pineapple, tender chicken, and a hint of chili for a lively and tropical flavor.

Coconut milk and fresh herbs add creaminess and depth.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup coconut milk
• 1 cup pineapple chunks
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and chili until fragrant.
2. Add chicken broth, shredded chicken, pineapple chunks, and turmeric. Bring to a gentle simmer.
3. Stir in coconut milk and heat without boiling.
4. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This soup is a sweet, spicy, and creamy delight.

The combination of pineapple, chili, and coconut milk makes it a vibrant Hawaiian dish that awakens the taste buds.

Hawaiian Pumpkin and Shrimp Soup

Hawaiian Pumpkin and Shrimp Soup blends creamy pumpkin with succulent shrimp and tropical flavors like coconut milk and a touch of pineapple.

It’s a comforting, exotic soup perfect for any occasion.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups pumpkin, peeled and cubed
• 4 cups chicken or seafood broth
• 1 cup shrimp, peeled and deveined
• 1/2 cup pineapple chunks
• 1 cup coconut milk
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Sauté onion and garlic until fragrant.
2. Add pumpkin and cook for 3–4 minutes.
3. Pour in broth and simmer until pumpkin is tender, about 15 minutes.
4. Stir in shrimp, pineapple, coconut milk, and ginger. Cook until shrimp is cooked through, about 5 minutes.
5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

This soup combines the sweetness of pumpkin and pineapple with the savory taste of shrimp, creating a tropical, creamy, and satisfying Hawaiian meal.